Almond Flour Chocolate Chip Cookies Bake It With Love

Jump to Recipe These absolutely delicious Almond Flour Chocolate Chip Cookies are made with dark chocolate chips for an even healthier gluten free diet friendly dessert treat! Also my cookies require NO Eggs! Regardless of whether you are following the paleo diet, vegan diet, looking for a grain-free cookie option, or just a fan of almond flour cookies, you will love these tasty cookies! Dieting or not, these Paleo Dark Chocolate Chip Cookies are a perfect dessert! Simply some of the best healthy chocolate chip cookies out there! Even better yet, they are easy to make and modify for any other dietary restrictions as well. Our whole family loves the nutty flavor of chocolate chip cookies made with almond flour, and the added flavor from the maple syrup is a perfect addition.

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 🍪 More Great Cookie Recipes 📋 Recipe 💬 Comments

🥘 Ingredients Super easy to modify this recipe for people with dietary restrictions or specialized diets like GF, Keto, Low Carb, Sugar Free, Etc. Almond FlourCoconut Oil - You can substitute butter if desired.Maple Syrup - You can substitute an equal amount of swerve if you want sugar free/keto/low carb friendly cookies.Almond Extract - Go with organic if you can for the extracts.Vanilla ExtractBaking SodaBaking PowderSalt - Pink Himalayan Salt is amazing in this cookie.Chocolate Chips (milk chocolate or dark chocolate) You can substitute Lily’s dark chocolate chips if you want sugar free/keto/low carb friendly cookies. Also dairy free options are available. 🔪 Step-By-Step Instructions Grab a mixing bowl and start adding ingredients, then drop these cookies onto your baking sheet for a sweet treat. These almond flour chocolate chip cookies really are pretty much as quick and easy as that, another reason to just love them! Allow these cookies to cool completely on the baking sheet after baking, but we can’t wait to enjoy them too long so that’s usually only about 15 minutes. Preheat your oven to 350°F (175°C) .Line your baking sheet with parchment paper.In a medium mixing bowl, or the bowl of your stand mixer, combine all of the ingredients except for the chocolate chips: almond flour, coconut oil, maple syrup, almond and vanilla extracts (or use 1 teaspoon either almond or vanilla extract), baking soda, baking powder, and salt.Add chocolate chips and stir to combine until the chocolate chips are evenly distributed.Drop the cookie dough in heaping teaspoonfuls onto the parchment paper lined baking sheet about 2 inches apart.Bake at 350°F (175°C) for 10-12 minutes, or until nicely browned around the edges.Remove from the oven and allow to cool completely on the baking sheet as cookies will be crumbly while warm. *Standard sized cookies yield a dozen per recipe at about 220 calories a piece, at 15 cookies per recipe the calorie count is roughly 175 per cookie. 🍪 More Great Cookie Recipes

Matcha CookiesSmall Batch Chocolate Chip CookiesPeanut Butter CookiesEmpire BiscuitsChristmas Cookies

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

Almond Flour Chocolate Chip Cookies

These absolutely delicious Almond Flour Chocolate Chip Cookies are made with dark chocolate chips for an even healthier cookie!

Author | Angela

Servings: 1 dozen Calories: 220kcal Prep 5 minutes Cooking 10 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups almond flour▢ ½ cup coconut oil▢ ⅛ cup maple syrup▢ 1 teaspoon almond extract▢ 1 teaspoon vanilla extract▢ ½ teaspoon baking soda▢ ½ teaspoon baking powder▢ ½ teaspoon salt▢ ½ cup chocolate chips (milk chocolate or dark chocolate)

InstructionsPreheat your oven to 350 degrees F (175 degrees C) and line your baking sheet with parchment paper.In a medium mixing bowl, or the bowl of your stand mixer, combine all of the ingredients except for the chocolate chips: almond flour, coconut oil, maple syrup, almond and vanilla extracts (or use 1 teaspoon either almond or vanilla extract), baking soda, baking powder, and salt.Add chocolate chips and stir to combine until the chocolate chips are evenly distributed. Drop the cookie dough in heaping teaspoonfuls onto the parchment paper lined baking sheet about 2 inches apart.Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until nicely browned around the edges. Remove from the oven and allow to cool completely on the baking sheet as cookies will be crumbly while warm.*Standard sized cookies yield a dozen per recipe at about 220 calories a piece, at 15 cookies per recipe the calorie count is roughly 175 per cookie. NutritionServing: 1cookie | Calories: 220kcal (11%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 19g (29%) | Saturated Fat: 10g (63%) | Sodium: 170mg (7%) | Potassium: 35mg (1%) | Fiber: 2g (8%) | Sugar: 4g (4%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! almond flour cookies, chocolate chip cookies, paleo Course Cookies & Bars Recipes, Dessert, Dessert Recipes, PaleoCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These absolutely delicious Almond Flour Chocolate Chip Cookies are made with dark chocolate chips for an even healthier gluten free diet friendly dessert treat! Also my cookies require NO Eggs!

Regardless of whether you are following the paleo diet, vegan diet, looking for a grain-free cookie option, or just a fan of almond flour cookies, you will love these tasty cookies!

Dieting or not, these Paleo Dark Chocolate Chip Cookies are a perfect dessert!

Simply some of the best healthy chocolate chip cookies out there! Even better yet, they are easy to make and modify for any other dietary restrictions as well.

Our whole family loves the nutty flavor of chocolate chip cookies made with almond flour, and the added flavor from the maple syrup is a perfect addition.

🥘 Ingredients

Super easy to modify this recipe for people with dietary restrictions or specialized diets like GF, Keto, Low Carb, Sugar Free, Etc.

Almond FlourCoconut Oil - You can substitute butter if desired.Maple Syrup - You can substitute an equal amount of swerve if you want sugar free/keto/low carb friendly cookies.Almond Extract - Go with organic if you can for the extracts.Vanilla ExtractBaking SodaBaking PowderSalt - Pink Himalayan Salt is amazing in this cookie.Chocolate Chips (milk chocolate or dark chocolate) You can substitute Lily’s dark chocolate chips if you want sugar free/keto/low carb friendly cookies. Also dairy free options are available.

🔪 Step-By-Step Instructions

Grab a mixing bowl and start adding ingredients, then drop these cookies onto your baking sheet for a sweet treat. These almond flour chocolate chip cookies really are pretty much as quick and easy as that, another reason to just love them!

Allow these cookies to cool completely on the baking sheet after baking, but we can’t wait to enjoy them too long so that’s usually only about 15 minutes.

Preheat your oven to 350°F (175°C) .Line your baking sheet with parchment paper.In a medium mixing bowl, or the bowl of your stand mixer, combine all of the ingredients except for the chocolate chips: almond flour, coconut oil, maple syrup, almond and vanilla extracts (or use 1 teaspoon either almond or vanilla extract), baking soda, baking powder, and salt.Add chocolate chips and stir to combine until the chocolate chips are evenly distributed.Drop the cookie dough in heaping teaspoonfuls onto the parchment paper lined baking sheet about 2 inches apart.Bake at 350°F (175°C) for 10-12 minutes, or until nicely browned around the edges.Remove from the oven and allow to cool completely on the baking sheet as cookies will be crumbly while warm.

Matcha CookiesSmall Batch Chocolate Chip CookiesPeanut Butter CookiesEmpire BiscuitsChristmas Cookies