Jump to Recipe A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with a bacon wrapping! Serve your tasty meatloaf with my creamy red skin mashed potatoes, garlic Parmesan roasted broccoli, bacon beef barbecue baked beans, garlic green beans, or Parmesan roasted yellow squash for a great meal!!
Delicious bacon-wrapped meatloaf with a tangy ketchup sauce coating that is cooked to perfection! Bacon Wrapped Meatloaf Recipe This delicious meatloaf is a great treat for everyone in the family and a fun way to dish up what can be an otherwise ordinary ground beef meatloaf. The slightly sweet, slightly tangy ketchup glaze adds just that extra special bit of yummy deliciousness to make this meatloaf anything but ordinary! I have included my favorite method for cooking my meatloaf below, where the meat is placed on a rack to allow all of the grease to drain away from the meat while cooking. It saves the extra step of having to drain off the fat while cooking, especially when you use a fattier hamburger. I like to use ground chuck for most of my ground beef recipes, which is an 85/15 ratio of meat to fat. Meaning I would end up with a lot of grease if I made this in a loaf pan!! To Make Bacon Wrapped Meatloaf Preheat your oven to 375 ºF ( 190 ºC ) and line a 9 x 5 inch loaf pan with slices of bacon.
In a medium bowl, combine the ground beef with breadcrumbs, finely minced yellow onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Combine just enough to incorporate all of the ingredients.
In a small bowl, combine ketchup, light brown sugar and smoked paprika. Use ⅓ of the ketchup glaze in the bottom of the bacon lined loaf pan.
Transfer the ground beef mixture into the bacon lined loaf pan on top of the ketchup glaze. Fill the loaf pan, then wrap remaining edges of the bacon in over the bottom of the formed loaf.
Using a piece of parchment paper or aluminum foil, cover the top of the loaf pan and flip to a smooth working surface. Gently lift the loaf pan away from the formed meatloaf.
Transfer the meatloaf ( on the parchment paper or aluminum foil ) onto a wire rack in a baking dish.
Top the meatloaf with the remaining ketchup glaze.
Bake at 375 ºF ( 190 ºC ) for 45 - 55 minutes. Your meatloaf should have an internal temperature ( taken at the center of the meatloaf ) that is a minimum of 160 ºF ( 71 ºC ) as read by a digital meat thermometer. See USDA food safety guidelines for recommended safe internal food temperatures. Remove from the oven and serve immediately. Enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.98 from 254 reviews
Bacon Wrapped Meatloaf
A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with a bacon wrapping!
Author | Angela
Servings: 8 servings Calories: 521kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 2 lbs ground beef▢ ½ cup breadcrumbs▢ ½ cup yellow onion (finely minced)▢ 2 large eggs▢ 1 tablespoon Worcestershire sauce▢ ¼ teaspoon each, salt & pepper▢ ¼ teaspoon garlic powder▢ 12 strips baconKetchup Glaze▢ ¾ cups ketchup▢ 3 tablespoon light brown sugar▢ ½ tablespoon smoked paprika
InstructionsPreheat your oven to 375 degrees (190 degrees C) and line a 9 x 5 inch loaf pan with slices of bacon.In a medium bowl, combine the ground beef with breadcrumbs, finely minced yellow onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Combine just enough to incorporate all of the ingredients.In a small bowl, combine ketchup, light brown sugar and smoked paprika. Use ⅓ of the ketchup glaze in the bottom of the bacon lined loaf pan.Transfer the ground beef mixture into the bacon lined loaf pan on top of the ketchup glaze. Fill the loaf pan, then wrap remaining edges of the bacon in over the bottom of the formed loaf.Using a piece of parchment paper or aluminum foil, cover the top of the loaf pan and flip to a smooth working surface. Gently lift the loaf pan away from the formed meatloaf.Transfer the meatloaf ( on the parchment paper or aluminum foil ) onto a wire rack in a baking dish.Top the meatloaf with the remaining ketchup glaze.Bake at 375 degrees F ( 190 degrees C ) for 45 – 55 minutes. Your meatloaf should have an internal temperature ( taken at the center of the meatloaf ) that is a minimum of 160 degrees F ( 71 degrees C ) as read by a digital meat thermometer. Equipment You May NeedMeatloaf PanInstant Read Temperature ProbeMixing Bowl Notes Take the chill off your ground beef (or preferred ground meat) before assembling the meatloaf. Setting your ground beef out for 30 minutes to an hour prior to starting will cut down on the cooking time and ensure that your meatloaf will cook evenly throughout.
NutritionCalories: 521kcal (26%) | Carbohydrates: 17g (6%) | Protein: 27g (54%) | Fat: 38g (58%) | Saturated Fat: 14g (88%) | Cholesterol: 155mg (52%) | Sodium: 664mg (29%) | Potassium: 520mg (15%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 420IU (8%) | Vitamin C: 2mg (2%) | Calcium: 54mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! bacon wrapped meatloaf, meatloaf Course Dinner Recipes, Entrees, Main DishCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with a bacon wrapping! Serve your tasty meatloaf with my creamy red skin mashed potatoes, garlic Parmesan roasted broccoli, bacon beef barbecue baked beans, garlic green beans, or Parmesan roasted yellow squash for a great meal!!
Delicious bacon-wrapped meatloaf with a tangy ketchup sauce coating that is cooked to perfection!
Bacon Wrapped Meatloaf Recipe
This delicious meatloaf is a great treat for everyone in the family and a fun way to dish up what can be an otherwise ordinary ground beef meatloaf. The slightly sweet, slightly tangy ketchup glaze adds just that extra special bit of yummy deliciousness to make this meatloaf anything but ordinary!
I have included my favorite method for cooking my meatloaf below, where the meat is placed on a rack to allow all of the grease to drain away from the meat while cooking. It saves the extra step of having to drain off the fat while cooking, especially when you use a fattier hamburger.
I like to use ground chuck for most of my ground beef recipes, which is an 85/15 ratio of meat to fat. Meaning I would end up with a lot of grease if I made this in a loaf pan!!
To Make Bacon Wrapped Meatloaf
Preheat your oven to 375 ºF ( 190 ºC ) and line a 9 x 5 inch loaf pan with slices of bacon.
In a medium bowl, combine the ground beef with breadcrumbs, finely minced yellow onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Combine just enough to incorporate all of the ingredients.
In a small bowl, combine ketchup, light brown sugar and smoked paprika. Use ⅓ of the ketchup glaze in the bottom of the bacon lined loaf pan.
Transfer the ground beef mixture into the bacon lined loaf pan on top of the ketchup glaze. Fill the loaf pan, then wrap remaining edges of the bacon in over the bottom of the formed loaf.
Using a piece of parchment paper or aluminum foil, cover the top of the loaf pan and flip to a smooth working surface. Gently lift the loaf pan away from the formed meatloaf.
Transfer the meatloaf ( on the parchment paper or aluminum foil ) onto a wire rack in a baking dish.
Top the meatloaf with the remaining ketchup glaze.
Bake at 375 ºF ( 190 ºC ) for 45 - 55 minutes. Your meatloaf should have an internal temperature ( taken at the center of the meatloaf ) that is a minimum of 160 ºF ( 71 ºC ) as read by a digital meat thermometer. See USDA food safety guidelines for recommended safe internal food temperatures.
Remove from the oven and serve immediately. Enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.98 from 254 reviews
Bacon Wrapped Meatloaf
A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with a bacon wrapping!
Author | Angela
Servings: 8 servings Calories: 521kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 2 lbs ground beef▢ ½ cup breadcrumbs▢ ½ cup yellow onion (finely minced)▢ 2 large eggs▢ 1 tablespoon Worcestershire sauce▢ ¼ teaspoon each, salt & pepper▢ ¼ teaspoon garlic powder▢ 12 strips baconKetchup Glaze▢ ¾ cups ketchup▢ 3 tablespoon light brown sugar▢ ½ tablespoon smoked paprika
InstructionsPreheat your oven to 375 degrees (190 degrees C) and line a 9 x 5 inch loaf pan with slices of bacon.In a medium bowl, combine the ground beef with breadcrumbs, finely minced yellow onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Combine just enough to incorporate all of the ingredients.In a small bowl, combine ketchup, light brown sugar and smoked paprika. Use ⅓ of the ketchup glaze in the bottom of the bacon lined loaf pan.Transfer the ground beef mixture into the bacon lined loaf pan on top of the ketchup glaze. Fill the loaf pan, then wrap remaining edges of the bacon in over the bottom of the formed loaf.Using a piece of parchment paper or aluminum foil, cover the top of the loaf pan and flip to a smooth working surface. Gently lift the loaf pan away from the formed meatloaf.Transfer the meatloaf ( on the parchment paper or aluminum foil ) onto a wire rack in a baking dish.Top the meatloaf with the remaining ketchup glaze.Bake at 375 degrees F ( 190 degrees C ) for 45 – 55 minutes. Your meatloaf should have an internal temperature ( taken at the center of the meatloaf ) that is a minimum of 160 degrees F ( 71 degrees C ) as read by a digital meat thermometer. Equipment You May NeedMeatloaf PanInstant Read Temperature ProbeMixing Bowl Notes Take the chill off your ground beef (or preferred ground meat) before assembling the meatloaf. Setting your ground beef out for 30 minutes to an hour prior to starting will cut down on the cooking time and ensure that your meatloaf will cook evenly throughout.
NutritionCalories: 521kcal (26%) | Carbohydrates: 17g (6%) | Protein: 27g (54%) | Fat: 38g (58%) | Saturated Fat: 14g (88%) | Cholesterol: 155mg (52%) | Sodium: 664mg (29%) | Potassium: 520mg (15%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 420IU (8%) | Vitamin C: 2mg (2%) | Calcium: 54mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! bacon wrapped meatloaf, meatloaf Course Dinner Recipes, Entrees, Main DishCuisine American
Save
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
4.98 from 254 reviews
Bacon Wrapped Meatloaf
A delicious, traditional, home-style Bacon Wrapped Meatloaf is topped with tangy ketchup sauce, a family favorite! This stand-by family dinner is always a quick and easy hit and is made even better with a bacon wrapping!
Author | Angela
Servings: 8 servings
Calories: 521kcal
Prep 5 minutes
Cooking 45 minutes
Total Time 50 minutes
Ingredients 1x2x3x▢ 2 lbs ground beef▢ ½ cup breadcrumbs▢ ½ cup yellow onion (finely minced)▢ 2 large eggs▢ 1 tablespoon Worcestershire sauce▢ ¼ teaspoon each, salt & pepper▢ ¼ teaspoon garlic powder▢ 12 strips baconKetchup Glaze▢ ¾ cups ketchup▢ 3 tablespoon light brown sugar▢ ½ tablespoon smoked paprika
InstructionsPreheat your oven to 375 degrees (190 degrees C) and line a 9 x 5 inch loaf pan with slices of bacon.In a medium bowl, combine the ground beef with breadcrumbs, finely minced yellow onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Combine just enough to incorporate all of the ingredients.In a small bowl, combine ketchup, light brown sugar and smoked paprika. Use ⅓ of the ketchup glaze in the bottom of the bacon lined loaf pan.Transfer the ground beef mixture into the bacon lined loaf pan on top of the ketchup glaze. Fill the loaf pan, then wrap remaining edges of the bacon in over the bottom of the formed loaf.Using a piece of parchment paper or aluminum foil, cover the top of the loaf pan and flip to a smooth working surface. Gently lift the loaf pan away from the formed meatloaf.Transfer the meatloaf ( on the parchment paper or aluminum foil ) onto a wire rack in a baking dish.Top the meatloaf with the remaining ketchup glaze.Bake at 375 degrees F ( 190 degrees C ) for 45 – 55 minutes. Your meatloaf should have an internal temperature ( taken at the center of the meatloaf ) that is a minimum of 160 degrees F ( 71 degrees C ) as read by a digital meat thermometer.
Equipment You May NeedMeatloaf PanInstant Read Temperature ProbeMixing Bowl
Notes Take the chill off your ground beef (or preferred ground meat) before assembling the meatloaf. Setting your ground beef out for 30 minutes to an hour prior to starting will cut down on the cooking time and ensure that your meatloaf will cook evenly throughout.
Nutrition
Calories: 521kcal (26%) | Carbohydrates: 17g (6%) | Protein: 27g (54%) | Fat: 38g (58%) | Saturated Fat: 14g (88%) | Cholesterol: 155mg (52%) | Sodium: 664mg (29%) | Potassium: 520mg (15%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 420IU (8%) | Vitamin C: 2mg (2%) | Calcium: 54mg (5%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Entrees, Main DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
