Jump to Recipe These baked donut recipes allow you to skip the bakery and make easy and delicious homemade donuts from scratch! Baked donuts can be made right in the oven with half the mess of fried donuts. Best of all, there are so many incredible flavors to try! Best Baked Donut Recipes There are so many reasons to love homemade baked donuts. Be it how easy they are to make, their soft cake-like texture, or all the delicious flavor combinations! Seriously, I can’t get over how quickly I can whip up a batch of these doughnuts. What I love even more is that I can make them the night before and they stay fresh at room temperature for days. They make a great grab-and-go breakfast for busy mornings!
Jump to:Best Baked Donut Recipes Delicious Baked Donut Flavors
- Peanut Butter Chocolate Chip Baked Donuts
- Chocolate Frosted Baked Donuts
- Lemon Raspberry Baked Donuts
- Chocolate Baked Donuts
- Peanut Butter Baked Donuts
- Chocolate Chip Baked Donuts
- Lemon Sugar Baked Donuts
- Cinnamon Sugar Baked Donuts
- Blueberry Baked Donuts
- Apple Cider Donuts
- Cinnamon Bun Baked Donuts
- Red Velvet Baked Donuts
- Maple Baked Donuts
- Pumpkin Baked Donuts
- Baked Strawberry Donuts 😋 More Sweet Breakfast Recipes 📋 Recipe
Delicious Baked Donut Flavors I love to play with flavor combinations when making baked donuts. You can do the same by swapping any of the icings on these donut recipes for chocolate icing, vanilla icing, or your favorite homemade icing.
- Peanut Butter Chocolate Chip Baked Donuts If you enjoy the classic flavor combination of chocolate and peanut butter, then these are the donuts for you. They are coated in sweet peanut butter icing that enhances the peanut butter flavor even more!
Peanut Butter Chocolate Chip Baked Donuts
Peanut butter chocolate chip baked donuts are an easy sweet treat that will get your morning started off right! Not only are they chock full of chocolate chips, but they are topped off with a creamy peanut butter icing! You can make them the night before or in the morning because they only take about 25 minutes from start to finish!
Check out this recipe
- Chocolate Frosted Baked Donuts This simple donut recipe is one that everyone will enjoy. A classic cake donut with smooth chocolate icing, what’s not to love?
Chocolate Frosted Baked Donuts
These chocolate frosted baked donuts are a tasty treat for any chocolate lover and they’re easy to eat on the go! The smooth chocolate frosting is made right in the microwave and only requires 2 ingredients! You can even make these doughnuts the night before and have breakfast ready in the morning!
Check out this recipe
- Lemon Raspberry Baked Donuts These sweet citrus donuts have chunks of fresh raspberry mixed in for a refreshing, fruity flavor! The tart lemon glaze has just enough sweetness to balance out the sour lemon juice and zest.
Lemon Raspberry Baked Donuts
These lemon raspberry baked donuts are ultra-refreshing, light, delicious, and packed with a mouthwatering citrus flavor! They are a mess-free alternative to your traditional fried donuts, but taste even better! The doughnuts themselves are packed with tasty raspberries and then they are dunked in a sweet and tart lemon glaze!
Check out this recipe
- Chocolate Baked Donuts These donuts taste almost like eating chocolate cake for breakfast! The soft cake donuts are rich and chocolatey with sweet vanilla icing to top them all off.
Chocolate Baked Donuts
Chocolate baked donuts are a fast and easy way to start off the day with your favorite tasty breakfast treat! These cake doughnuts are baked in the oven so you can say goodbye to messy oil from the fryer! Top them off with a coating of vanilla icing and you have yourself a delicious family-friendly breakfast!
Check out this recipe
- Peanut Butter Baked Donuts These donuts are a dream for peanut butter lovers. You get a double dose of peanut butter flavor from the donut itself as well as the rich peanut butter icing that is on top of each one!
Peanut Butter Baked Donuts
Peanut butter baked donuts are a delicious, easy breakfast treat and they’re perfect for starting your day off on a sweet note! Skip the messy fryer and pop these doughnuts into the oven for a healthier alternative! Finish them off with a tasty peanut butter icing, and your family will be hooked!
Check out this recipe
- Chocolate Chip Baked Donuts Chocolate chip cake donuts with rich chocolate icing on top! These donuts are delicious with a glass of milk or a hot coffee!
Chocolate Chip Baked Donuts
Chocolate chip baked donuts are a simple and healthy alternative to everyone’s favorite breakfast treat! These donuts are made in the oven so you can skip the messiness of frying. Top them off with some chocolate icing and you have a sweet go-to breakfast that the whole family will love!
Check out this recipe
- Lemon Sugar Baked Donuts These lemon sugar donuts may not have icing but they are coated in sweet sugar crystals! If you are a big fan of lemon flavor, you can even add some extra lemon zest to the sugar. Next, you’ll brush your baked donuts with butter and dunk them right into the lemon/sugar blend!
Lemon Sugar Baked Donuts
These lemon sugar-baked donuts are easy to make and are light, refreshing, and delicious way to start off your day! You can even add fresh lemon zest for some extra citrus flavor! Whether you have a special occasion or want to serve them just because, I know everyone will love them!
Check out this recipe
- Cinnamon Sugar Baked Donuts There’s no icing on these delicious cake donuts. Instead, there is a coating of butter followed by a layer of cinnamon sugar!
Cinnamon Sugar Baked Donuts
These cinnamon sugar baked donuts are a slightly healthier alternative to everyone’s favorite breakfast treat! There’s no messy oil or splattering grease, and your donuts will bake up perfectly in under 30 minutes! A coating of butter and cinnamon sugar makes for an easy, grab-and-go breakfast that both kids and adults will enjoy!
Check out this recipe
- Blueberry Baked Donuts Soft cake doughnuts speckled with bits of juicy blueberries! Everyone loves a blueberry donut and the quick vanilla icing on top is just an added bonus.
Blueberry Baked Donuts With Vanilla Icing
These blueberry baked donuts are an incredibly easy way to start the day with your favorite sweet breakfast! No frying here, these donuts are just popped into the oven! Finally, vanilla icing is a wonderfully sweet way to finish them off!
Check out this recipe
- Apple Cider Donuts Apple cider donuts are perfect for fall and they also make a great breakfast on Thanksgiving or Christmas morning! Warm apple cider is mixed right into the dough, so there’s plenty of spiced apple flavor to enjoy.
Apple Cider Donuts
These apple cider donuts are crispy on the outside, fluffy on the inside, and coated in sweet cinnamon sugar! They use boiled apple cider for a rich and vibrant flavor that can’t be beaten. With just one bite of these melt-in-your-mouth doughnuts, you’ll be hooked!
Check out this recipe
- Cinnamon Bun Baked Donuts Not only do these doughnuts taste like cinnamon buns, but they have 2 different types of icing and a sweet, crumbly cinnamon topping. Mornings feel extra special with one of these donuts for breakfast!
Check out this recipe
- Red Velvet Baked Donuts These red velvet baked donuts are made with boxed cake mix so it truly feels like you are having dessert for breakfast. Not to mention, it is that much easier to make the dough! These donuts only take 18 minutes from start to finish (though you should let them cool off before you take a bite).
Check out this recipe
- Maple Baked Donuts These baked donuts are full of maple flavor even before they are dunked in sweet maple icing, twice! You will need to splurge on some pure maple syrup, but trust me, it is worth every penny.
Check out this recipe
- Pumpkin Baked Donuts Pumpkin baked donuts are a great way to use up extra canned pumpkin during the holidays. Though once you try them with the cinnamon sugar coating, you’ll start buying canned pumpkin just to make this recipe!
Check out this recipe
- Baked Strawberry Donuts These double-strawberry donuts have juicy bits of real strawberry in both the donut and the glaze! If you wanted to, you could even swap out the strawberries for any of your favorite types of berries!
Check out this recipe
These baked donut recipes will have every morning feeling like an extra special treat! Which of these recipes are you going to try? Let me know in the comments below! 😋 More Sweet Breakfast Recipes Panettone Cherry French Toast Casserole - This cherry chocolate chip French toast casserole can easily feed a crowd!Homemade Pancakes - There’s no better breakfast than a warm stack of freshly homemade pancakes.Maraschino Cherry Coffee Cake - This is no average coffee cake, this one is filled with juicy Maraschino cherries!Air Fryer Cinnamon Rolls - You can make sweet, soft cinnamon rolls in minutes with your air fryer!Protein Powder Banana Chocolate Muffins - You can have dessert for breakfast without feeling guilty about it!Raisin Bran Muffins - If you love the cereal, you will love it even more baked into muffins!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Best Baked Donut Recipes: Baked Donuts Master Recipe (+More Tasty Flavors To Make!)
These baked donut recipes allow you to skip the bakery and make easy and delicious homemade donuts from scratch! Baked donuts can be made right in the oven with half the mess of fried donuts. Best of all, there are so many incredible flavors to try!
Author | Angela
Servings: 18 servings Calories: 172kcal Prep 15 minutes Cooking 10 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ cup sugar▢ ⅓ cup light brown sugar (packed)▢ ¼ cup butter (salted, at room temperature)▢ ¼ cup cooking oil▢ 2 large eggs (beaten, at room temperature)▢ 2 teaspoon baking powder▢ 1 ½ tsp vanilla extract▢ ¾ teaspoon salt▢ 2 ⅔ cups all-purpose flour▢ 1 cup milk (or buttermilk, at room temperature)
InstructionsPreheat your oven to 425°F (218°C) and lightly grease your donut pans or mini-donut pans.In a medium-sized mixing bowl, add the room temperature softened butter, cooking oil, sugar, and light brown sugar. Cream together the wet ingredients, then add the beaten eggs, baking powder, vanilla extract, and salt. Mix until evenly distributed.½ cup sugar, ⅓ cup light brown sugar, ¼ cup butter, ¼ cup cooking oil, 2 large eggs, 2 teaspoon baking powder, 1 ½ teaspoon vanilla extract, ¾ teaspoon saltAdd the all-purpose flour and milk into the wet ingredients, alternating and adding each in gradual amounts. You want the batter thoroughly combined, but do not over-mix once it comes together.2 ⅔ cups all-purpose flour, 1 cup milkTransfer the batter into your prepared donut pans, filling each donut cavity approximately ⅔ full. Place the donut pans onto the center rack in your preheated oven and bake for 8-10 minutes until they have risen, and are golden on the bottom (you can see the lightly browned edges).Remove the baked donuts from your oven and leave them in the pan for 5 minutes before flipping them out onto a wire cooling rack.Add your desired sugar, cinnamon sugar, icing, and any other toppings once cooled. Equipment You May NeedMeasuring CupsMixing BowlDonut Pan Notes Once the wet and dry ingredients have been combined, just mix until everything is evenly dispersed. Overmixing the batter will lead to tough donuts! You can spoon the donut batter into your donut pans or mini-donut pans, or transfer the batter into a piping bag or plastic storage bag (and snip the corner). Baked donuts can dry out easily. If you stick a toothpick into the thickest part of the donut, you want to see a few moist crumbs stuck to the outside when you pull it out. Brush melted butter onto warm donuts to coat with sugar or cinnamon sugar. To store: Keep baked donuts in an airtight container or Ziploc bag at room temperature for up to 48 hours. To freeze: They can be frozen once cooled by placing them in a heavy-duty freezer bag and squeezing the air out (this is best before filling or icing them). Enjoy within 6 months and thaw in the microwave on 50% power.
NutritionCalories: 172kcal (9%) | Carbohydrates: 25g (8%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg (10%) | Sodium: 132mg (6%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 131IU (3%) | Calcium: 46mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Baked Donuts, baked doughnut recipes, baked doughnuts, Best Baked Donut Recipes, cake doughnuts, doughnuts, how to make baked donuts, old fashioned Course Breakfast, Dessert RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These baked donut recipes allow you to skip the bakery and make easy and delicious homemade donuts from scratch! Baked donuts can be made right in the oven with half the mess of fried donuts. Best of all, there are so many incredible flavors to try!
Best Baked Donut Recipes
There are so many reasons to love homemade baked donuts. Be it how easy they are to make, their soft cake-like texture, or all the delicious flavor combinations!
Seriously, I can’t get over how quickly I can whip up a batch of these doughnuts. What I love even more is that I can make them the night before and they stay fresh at room temperature for days. They make a great grab-and-go breakfast for busy mornings!
Delicious Baked Donut Flavors
I love to play with flavor combinations when making baked donuts. You can do the same by swapping any of the icings on these donut recipes for chocolate icing, vanilla icing, or your favorite homemade icing.
1. Peanut Butter Chocolate Chip Baked Donuts
If you enjoy the classic flavor combination of chocolate and peanut butter, then these are the donuts for you. They are coated in sweet peanut butter icing that enhances the peanut butter flavor even more!
Peanut Butter Chocolate Chip Baked Donuts
Peanut butter chocolate chip baked donuts are an easy sweet treat that will get your morning started off right! Not only are they chock full of chocolate chips, but they are topped off with a creamy peanut butter icing! You can make them the night before or in the morning because they only take about 25 minutes from start to finish!
Check out this recipe
2. Chocolate Frosted Baked Donuts
This simple donut recipe is one that everyone will enjoy. A classic cake donut with smooth chocolate icing, what’s not to love?
Peanut butter chocolate chip baked donuts are an easy sweet treat that will get your morning started off right! Not only are they chock full of chocolate chips, but they are topped off with a creamy peanut butter icing! You can make them the night before or in the morning because they only take about 25 minutes from start to finish!
Chocolate Frosted Baked Donuts
These chocolate frosted baked donuts are a tasty treat for any chocolate lover and they’re easy to eat on the go! The smooth chocolate frosting is made right in the microwave and only requires 2 ingredients! You can even make these doughnuts the night before and have breakfast ready in the morning!
Check out this recipe
3. Lemon Raspberry Baked Donuts
These sweet citrus donuts have chunks of fresh raspberry mixed in for a refreshing, fruity flavor! The tart lemon glaze has just enough sweetness to balance out the sour lemon juice and zest.
These chocolate frosted baked donuts are a tasty treat for any chocolate lover and they’re easy to eat on the go! The smooth chocolate frosting is made right in the microwave and only requires 2 ingredients! You can even make these doughnuts the night before and have breakfast ready in the morning!
Lemon Raspberry Baked Donuts
These lemon raspberry baked donuts are ultra-refreshing, light, delicious, and packed with a mouthwatering citrus flavor! They are a mess-free alternative to your traditional fried donuts, but taste even better! The doughnuts themselves are packed with tasty raspberries and then they are dunked in a sweet and tart lemon glaze!
Check out this recipe
4. Chocolate Baked Donuts
These donuts taste almost like eating chocolate cake for breakfast! The soft cake donuts are rich and chocolatey with sweet vanilla icing to top them all off.
These lemon raspberry baked donuts are ultra-refreshing, light, delicious, and packed with a mouthwatering citrus flavor! They are a mess-free alternative to your traditional fried donuts, but taste even better! The doughnuts themselves are packed with tasty raspberries and then they are dunked in a sweet and tart lemon glaze!
Chocolate Baked Donuts
Chocolate baked donuts are a fast and easy way to start off the day with your favorite tasty breakfast treat! These cake doughnuts are baked in the oven so you can say goodbye to messy oil from the fryer! Top them off with a coating of vanilla icing and you have yourself a delicious family-friendly breakfast!
Check out this recipe
5. Peanut Butter Baked Donuts
These donuts are a dream for peanut butter lovers. You get a double dose of peanut butter flavor from the donut itself as well as the rich peanut butter icing that is on top of each one!
Chocolate baked donuts are a fast and easy way to start off the day with your favorite tasty breakfast treat! These cake doughnuts are baked in the oven so you can say goodbye to messy oil from the fryer! Top them off with a coating of vanilla icing and you have yourself a delicious family-friendly breakfast!
Peanut Butter Baked Donuts
Peanut butter baked donuts are a delicious, easy breakfast treat and they’re perfect for starting your day off on a sweet note! Skip the messy fryer and pop these doughnuts into the oven for a healthier alternative! Finish them off with a tasty peanut butter icing, and your family will be hooked!
Check out this recipe
6. Chocolate Chip Baked Donuts
Chocolate chip cake donuts with rich chocolate icing on top! These donuts are delicious with a glass of milk or a hot coffee!
Peanut butter baked donuts are a delicious, easy breakfast treat and they’re perfect for starting your day off on a sweet note! Skip the messy fryer and pop these doughnuts into the oven for a healthier alternative! Finish them off with a tasty peanut butter icing, and your family will be hooked!
Chocolate Chip Baked Donuts
Chocolate chip baked donuts are a simple and healthy alternative to everyone’s favorite breakfast treat! These donuts are made in the oven so you can skip the messiness of frying. Top them off with some chocolate icing and you have a sweet go-to breakfast that the whole family will love!
Check out this recipe
7. Lemon Sugar Baked Donuts
These lemon sugar donuts may not have icing but they are coated in sweet sugar crystals! If you are a big fan of lemon flavor, you can even add some extra lemon zest to the sugar.
Chocolate chip baked donuts are a simple and healthy alternative to everyone’s favorite breakfast treat! These donuts are made in the oven so you can skip the messiness of frying. Top them off with some chocolate icing and you have a sweet go-to breakfast that the whole family will love!
Next, you’ll brush your baked donuts with butter and dunk them right into the lemon/sugar blend!
Lemon Sugar Baked Donuts
These lemon sugar-baked donuts are easy to make and are light, refreshing, and delicious way to start off your day! You can even add fresh lemon zest for some extra citrus flavor! Whether you have a special occasion or want to serve them just because, I know everyone will love them!
Check out this recipe
8. Cinnamon Sugar Baked Donuts
There’s no icing on these delicious cake donuts. Instead, there is a coating of butter followed by a layer of cinnamon sugar!
These lemon sugar-baked donuts are easy to make and are light, refreshing, and delicious way to start off your day! You can even add fresh lemon zest for some extra citrus flavor! Whether you have a special occasion or want to serve them just because, I know everyone will love them!
Cinnamon Sugar Baked Donuts
These cinnamon sugar baked donuts are a slightly healthier alternative to everyone’s favorite breakfast treat! There’s no messy oil or splattering grease, and your donuts will bake up perfectly in under 30 minutes! A coating of butter and cinnamon sugar makes for an easy, grab-and-go breakfast that both kids and adults will enjoy!
Check out this recipe
9. Blueberry Baked Donuts
Soft cake doughnuts speckled with bits of juicy blueberries! Everyone loves a blueberry donut and the quick vanilla icing on top is just an added bonus.
These cinnamon sugar baked donuts are a slightly healthier alternative to everyone’s favorite breakfast treat! There’s no messy oil or splattering grease, and your donuts will bake up perfectly in under 30 minutes! A coating of butter and cinnamon sugar makes for an easy, grab-and-go breakfast that both kids and adults will enjoy!
Blueberry Baked Donuts With Vanilla Icing
These blueberry baked donuts are an incredibly easy way to start the day with your favorite sweet breakfast! No frying here, these donuts are just popped into the oven! Finally, vanilla icing is a wonderfully sweet way to finish them off!
Check out this recipe
10. Apple Cider Donuts
Apple cider donuts are perfect for fall and they also make a great breakfast on Thanksgiving or Christmas morning! Warm apple cider is mixed right into the dough, so there’s plenty of spiced apple flavor to enjoy.
These blueberry baked donuts are an incredibly easy way to start the day with your favorite sweet breakfast! No frying here, these donuts are just popped into the oven! Finally, vanilla icing is a wonderfully sweet way to finish them off!
Apple Cider Donuts
These apple cider donuts are crispy on the outside, fluffy on the inside, and coated in sweet cinnamon sugar! They use boiled apple cider for a rich and vibrant flavor that can’t be beaten. With just one bite of these melt-in-your-mouth doughnuts, you’ll be hooked!
Check out this recipe
11. Cinnamon Bun Baked Donuts
Not only do these doughnuts taste like cinnamon buns, but they have 2 different types of icing and a sweet, crumbly cinnamon topping. Mornings feel extra special with one of these donuts for breakfast!
These apple cider donuts are crispy on the outside, fluffy on the inside, and coated in sweet cinnamon sugar! They use boiled apple cider for a rich and vibrant flavor that can’t be beaten. With just one bite of these melt-in-your-mouth doughnuts, you’ll be hooked!
Check out this recipe
12. Red Velvet Baked Donuts
These red velvet baked donuts are made with boxed cake mix so it truly feels like you are having dessert for breakfast. Not to mention, it is that much easier to make the dough!
These donuts only take 18 minutes from start to finish (though you should let them cool off before you take a bite).
13. Maple Baked Donuts
These baked donuts are full of maple flavor even before they are dunked in sweet maple icing, twice! You will need to splurge on some pure maple syrup, but trust me, it is worth every penny.
14. Pumpkin Baked Donuts
Pumpkin baked donuts are a great way to use up extra canned pumpkin during the holidays. Though once you try them with the cinnamon sugar coating, you’ll start buying canned pumpkin just to make this recipe!
15. Baked Strawberry Donuts
These double-strawberry donuts have juicy bits of real strawberry in both the donut and the glaze! If you wanted to, you could even swap out the strawberries for any of your favorite types of berries!
These baked donut recipes will have every morning feeling like an extra special treat! Which of these recipes are you going to try? Let me know in the comments below!
😋 More Sweet Breakfast Recipes
- Panettone Cherry French Toast Casserole - This cherry chocolate chip French toast casserole can easily feed a crowd!Homemade Pancakes - There’s no better breakfast than a warm stack of freshly homemade pancakes.Maraschino Cherry Coffee Cake - This is no average coffee cake, this one is filled with juicy Maraschino cherries!Air Fryer Cinnamon Rolls - You can make sweet, soft cinnamon rolls in minutes with your air fryer!Protein Powder Banana Chocolate Muffins - You can have dessert for breakfast without feeling guilty about it!Raisin Bran Muffins - If you love the cereal, you will love it even more baked into muffins!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Best Baked Donut Recipes: Baked Donuts Master Recipe (+More Tasty Flavors To Make!)
These baked donut recipes allow you to skip the bakery and make easy and delicious homemade donuts from scratch! Baked donuts can be made right in the oven with half the mess of fried donuts. Best of all, there are so many incredible flavors to try!
Author | Angela
Servings: 18 servings Calories: 172kcal Prep 15 minutes Cooking 10 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ cup sugar▢ ⅓ cup light brown sugar (packed)▢ ¼ cup butter (salted, at room temperature)▢ ¼ cup cooking oil▢ 2 large eggs (beaten, at room temperature)▢ 2 teaspoon baking powder▢ 1 ½ tsp vanilla extract▢ ¾ teaspoon salt▢ 2 ⅔ cups all-purpose flour▢ 1 cup milk (or buttermilk, at room temperature)
InstructionsPreheat your oven to 425°F (218°C) and lightly grease your donut pans or mini-donut pans.In a medium-sized mixing bowl, add the room temperature softened butter, cooking oil, sugar, and light brown sugar. Cream together the wet ingredients, then add the beaten eggs, baking powder, vanilla extract, and salt. Mix until evenly distributed.½ cup sugar, ⅓ cup light brown sugar, ¼ cup butter, ¼ cup cooking oil, 2 large eggs, 2 teaspoon baking powder, 1 ½ teaspoon vanilla extract, ¾ teaspoon saltAdd the all-purpose flour and milk into the wet ingredients, alternating and adding each in gradual amounts. You want the batter thoroughly combined, but do not over-mix once it comes together.2 ⅔ cups all-purpose flour, 1 cup milkTransfer the batter into your prepared donut pans, filling each donut cavity approximately ⅔ full. Place the donut pans onto the center rack in your preheated oven and bake for 8-10 minutes until they have risen, and are golden on the bottom (you can see the lightly browned edges).Remove the baked donuts from your oven and leave them in the pan for 5 minutes before flipping them out onto a wire cooling rack.Add your desired sugar, cinnamon sugar, icing, and any other toppings once cooled. Equipment You May NeedMeasuring CupsMixing BowlDonut Pan Notes Once the wet and dry ingredients have been combined, just mix until everything is evenly dispersed. Overmixing the batter will lead to tough donuts! You can spoon the donut batter into your donut pans or mini-donut pans, or transfer the batter into a piping bag or plastic storage bag (and snip the corner). Baked donuts can dry out easily. If you stick a toothpick into the thickest part of the donut, you want to see a few moist crumbs stuck to the outside when you pull it out. Brush melted butter onto warm donuts to coat with sugar or cinnamon sugar. To store: Keep baked donuts in an airtight container or Ziploc bag at room temperature for up to 48 hours. To freeze: They can be frozen once cooled by placing them in a heavy-duty freezer bag and squeezing the air out (this is best before filling or icing them). Enjoy within 6 months and thaw in the microwave on 50% power.
NutritionCalories: 172kcal (9%) | Carbohydrates: 25g (8%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg (10%) | Sodium: 132mg (6%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 131IU (3%) | Calcium: 46mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Baked Donuts, baked doughnut recipes, baked doughnuts, Best Baked Donut Recipes, cake doughnuts, doughnuts, how to make baked donuts, old fashioned Course Breakfast, Dessert RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Best Baked Donut Recipes: Baked Donuts Master Recipe (+More Tasty Flavors To Make!)
Author | Angela
Servings: 18 servings
Calories: 172kcal
Prep 15 minutes
Cooking 10 minutes
Total Time 25 minutes
Ingredients US CustomaryMetric1x2x3x▢ ½ cup sugar▢ ⅓ cup light brown sugar (packed)▢ ¼ cup butter (salted, at room temperature)▢ ¼ cup cooking oil▢ 2 large eggs (beaten, at room temperature)▢ 2 teaspoon baking powder▢ 1 ½ tsp vanilla extract▢ ¾ teaspoon salt▢ 2 ⅔ cups all-purpose flour▢ 1 cup milk (or buttermilk, at room temperature)
InstructionsPreheat your oven to 425°F (218°C) and lightly grease your donut pans or mini-donut pans.In a medium-sized mixing bowl, add the room temperature softened butter, cooking oil, sugar, and light brown sugar. Cream together the wet ingredients, then add the beaten eggs, baking powder, vanilla extract, and salt. Mix until evenly distributed.½ cup sugar, ⅓ cup light brown sugar, ¼ cup butter, ¼ cup cooking oil, 2 large eggs, 2 teaspoon baking powder, 1 ½ teaspoon vanilla extract, ¾ teaspoon saltAdd the all-purpose flour and milk into the wet ingredients, alternating and adding each in gradual amounts. You want the batter thoroughly combined, but do not over-mix once it comes together.2 ⅔ cups all-purpose flour, 1 cup milkTransfer the batter into your prepared donut pans, filling each donut cavity approximately ⅔ full. Place the donut pans onto the center rack in your preheated oven and bake for 8-10 minutes until they have risen, and are golden on the bottom (you can see the lightly browned edges).Remove the baked donuts from your oven and leave them in the pan for 5 minutes before flipping them out onto a wire cooling rack.Add your desired sugar, cinnamon sugar, icing, and any other toppings once cooled.
Equipment You May NeedMeasuring CupsMixing BowlDonut Pan
Notes Once the wet and dry ingredients have been combined, just mix until everything is evenly dispersed. Overmixing the batter will lead to tough donuts! You can spoon the donut batter into your donut pans or mini-donut pans, or transfer the batter into a piping bag or plastic storage bag (and snip the corner). Baked donuts can dry out easily. If you stick a toothpick into the thickest part of the donut, you want to see a few moist crumbs stuck to the outside when you pull it out. Brush melted butter onto warm donuts to coat with sugar or cinnamon sugar. To store: Keep baked donuts in an airtight container or Ziploc bag at room temperature for up to 48 hours. To freeze: They can be frozen once cooled by placing them in a heavy-duty freezer bag and squeezing the air out (this is best before filling or icing them). Enjoy within 6 months and thaw in the microwave on 50% power.
Nutrition
Calories: 172kcal (9%) | Carbohydrates: 25g (8%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg (10%) | Sodium: 132mg (6%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 131IU (3%) | Calcium: 46mg (5%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast, Dessert RecipesCuisine American
US CustomaryMetric
