Jump to Recipe Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go! Best Banana Blueberry Muffins Bursting blueberries are coupled with the fantastic banana bread flavor and hint of lemon to highlight the banana and blueberry flavors. As a total bonus these one-bowl muffins are done in 30 minutes - start to finish! Tasty banana blueberry muffins are perfectly sweetened with overripe bananas then studded with juicy blueberries!

Jump to:Best Banana Blueberry Muffins 🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🥡 Storing 🍌 More Browned Banana Recipes! 📋 Recipe 💬 Comments

I’m absolutely nutty about eating bananas when they are just right, and prefer them to still have a touch of green for the bananas that I snack on. But I also get slightly giddy when I have a good batch of overripe, browned bananas ready to use for muffins, cakes, and banana breads! 🥘 Ingredients Your pantry staples are going to combine into an amazing breakfast muffin! Some sweet browned bananas, tasty blueberries, and a hint of lemon make this banana muffins recipe the best! Bananas - Brown to almost black work here. Some stores will give the very brown bananas to you for nothing!Egg - Binds everything, the fresher the better.Butter - Adds rich and buttery taste.Sugar - Not too much, just ¾ of a cup needed. Sugar substitutes like swerve will work as well.Lemon - Adds a citrus fresh taste and works really well with the blueberries.Baking Soda - Leavening agent, helps the muffin rise.Baking Powder - Another leavening agent for the muffin.Salt - Balances the sweetness and highlights the amazing flavors!All Purpose Flour - The base for the muffin, bread flour can be used as well.Blueberries - Fresh blueberries are always going to be the best, but frozen will work almost as well. I love using the frozen wild blueberries too!Coarse Sugar - Completely optional but makes a terrific topping! 🔪 Step-By-Step Instructions Preheat your oven to 375°F (190°C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners.Using a fork mash the bananas in a medium bowl.Combine the mashed bananas, melted butter, and beaten egg. Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. Mix well.Add the flour and mix just enough to incorporate into the wet mixture.In a ziploc bag combine blueberries and 2 tablespoons of all-purpose flour. Coat the blueberries in flour by gently rolling the blueberries in the flour, turning the bag upside down and back up again. Once the berries are well coated, gently fold them into the batter, to avoid turning the batter purple.Spoon into greased muffin tins (or muffin papers), filling about ⅔ full. Sprinkle the coarse sugar over each muffin (if desired).Bake at 375°F (190°C) for 20 minutes or until inserted toothpick comes out clean.Remove from the oven and allow to cool 2-3 minutes in the pan before serving warm.Transfer to a wire cooling rack to cool completely if the muffins will be stored for later. Now that you have these delicious muffins ready, do give in and share them while they’re toasty warm. They’re sure to be a new personal fave! Enjoy! 💭 Angela’s Tips & Recipe Notes Gently fold flour coated blueberries into the batter, to avoid turning the batter purple.Don’t overfill your liners or tin, go only about ⅔ full.Try using an ice cream scoop to portion out your batter into the muffin papers. 🥡 Storing Store your homemade banana blueberry muffins for 2 to 4 days in an airtight container. Cover the bottom of the container with paper towels then arrange the muffins in a single layer. Cover the muffins with a single layer of paper towels and seal in your container. Replace the paper towels as needed if they are damp. If you will need to store longer than 4 days wrap them in clingfilm and put the muffins into a freezer zip lock bag. They will store nicely for up to 3 months.
When you want to defrost them just pop em’ out of the freezer, unwrap, and allow the muffins to come to room temperature. Enjoy them as-is, or warm for a few seconds in the microwave. 🍌 More Browned Banana Recipes! Apple Banana Muffins with Streusel ToppingSuper Moist Banana Bread RecipeChocolate and Banana Marbled Mini Cakes with Peanut Butter FrostingMoist Banana Cake with Cream Cheese FrostingBanana Bread with Streusel Topping RecipePineapple Banana Bread 📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews

Best Banana Blueberry Muffins (So Tasty & Easy To Make!)

Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go!

Author | Angela

Servings: 12 muffins Calories: 193kcal Prep 10 minutes Cooking 20 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 large bananas (overripe bananas, mashed)▢ 1 large egg (at room temperature, beaten)▢ ⅓ cup butter (⅓ cup = 5 tablespoon + 1 tsp, melted)▢ ¾ cup sugar▢ 1 large lemon (juice and zest)▢ 1 teaspoon baking soda▢ 1 teaspoon baking powder▢ ¼ teaspoon salt▢ 1 ½ cups all purpose flour (+ 2 tablespoons for coating the blueberries)▢ 1 cup blueberries▢ 2 tablespoon coarse sugar granules (optional, garnish)

InstructionsPreheat your oven to 375°F (190°C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners.In a medium bowl combine the mashed bananas, melted butter, and beaten egg. Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. Mix well.3 large bananas, 1 large egg, ⅓ cup butter, ¾ cup sugar, 1 large lemon, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon saltAdd the flour and mix just enough to incorporate into the wet mixture.1 ½ cups all purpose flourIn a ziploc bag combine blueberries and 2 tablespoon flour, gently roll blueberries in the flour by turning the bag upside down and back up again. Gently fold flour coated blueberries into the batter, to avoid turning the batter purple.1 cup blueberriesSpoon into greased muffin tins filling about ⅔ full. Sprinkle the coarse sugar over each muffin (if desired).2 tablespoon coarse sugar granulesBake at 375°F (190°C) for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool 2-3 minutes in the pan before serving warm. Transfer the muffins to a wire cooling rack to cool completely if they will be stored for later. Equipment You May NeedMuffin TinMixing BowlSilicone Spatula Set Videohttps://www.youtube.com/watch?v=W_Q-y_J3Hug Notes Gently fold flour coated blueberries into the batter, to avoid turning the batter purple. Don’t overfill your liners or tin, go only about ⅔ full. Try using an ice cream scoop to portion out your batter into the muffin papers.

NutritionCalories: 193kcal (10%) | Carbohydrates: 34g (11%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Cholesterol: 31mg (10%) | Sodium: 193mg (8%) | Potassium: 184mg (5%) | Fiber: 2g (8%) | Sugar: 18g (20%) | Vitamin A: 209IU (4%) | Vitamin C: 9mg (11%) | Calcium: 25mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! banana blueberry muffins, banana muffin recipes Course Bread Recipes, Breakfast, Muffin Recipes, Quick Bread RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go!

Best Banana Blueberry Muffins

Bursting blueberries are coupled with the fantastic banana bread flavor and hint of lemon to highlight the banana and blueberry flavors. As a total bonus these one-bowl muffins are done in 30 minutes - start to finish!

Tasty banana blueberry muffins are perfectly sweetened with overripe bananas then studded with juicy blueberries!

I’m absolutely nutty about eating bananas when they are just right, and prefer them to still have a touch of green for the bananas that I snack on. But I also get slightly giddy when I have a good batch of overripe, browned bananas ready to use for muffins, cakes, and banana breads!

🥘 Ingredients

Your pantry staples are going to combine into an amazing breakfast muffin! Some sweet browned bananas, tasty blueberries, and a hint of lemon make this banana muffins recipe the best!

  • Bananas - Brown to almost black work here. Some stores will give the very brown bananas to you for nothing!Egg - Binds everything, the fresher the better.Butter - Adds rich and buttery taste.Sugar - Not too much, just ¾ of a cup needed. Sugar substitutes like swerve will work as well.Lemon - Adds a citrus fresh taste and works really well with the blueberries.Baking Soda - Leavening agent, helps the muffin rise.Baking Powder - Another leavening agent for the muffin.Salt - Balances the sweetness and highlights the amazing flavors!All Purpose Flour - The base for the muffin, bread flour can be used as well.Blueberries - Fresh blueberries are always going to be the best, but frozen will work almost as well. I love using the frozen wild blueberries too!Coarse Sugar - Completely optional but makes a terrific topping!

🔪 Step-By-Step Instructions

  • Preheat your oven to 375°F (190°C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners.Using a fork mash the bananas in a medium bowl.Combine the mashed bananas, melted butter, and beaten egg. Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. Mix well.Add the flour and mix just enough to incorporate into the wet mixture.In a ziploc bag combine blueberries and 2 tablespoons of all-purpose flour. Coat the blueberries in flour by gently rolling the blueberries in the flour, turning the bag upside down and back up again. Once the berries are well coated, gently fold them into the batter, to avoid turning the batter purple.Spoon into greased muffin tins (or muffin papers), filling about ⅔ full. Sprinkle the coarse sugar over each muffin (if desired).Bake at 375°F (190°C) for 20 minutes or until inserted toothpick comes out clean.Remove from the oven and allow to cool 2-3 minutes in the pan before serving warm.Transfer to a wire cooling rack to cool completely if the muffins will be stored for later.

Now that you have these delicious muffins ready, do give in and share them while they’re toasty warm. They’re sure to be a new personal fave! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Gently fold flour coated blueberries into the batter, to avoid turning the batter purple.Don’t overfill your liners or tin, go only about ⅔ full.Try using an ice cream scoop to portion out your batter into the muffin papers.

🥡 Storing

Store your homemade banana blueberry muffins for 2 to 4 days in an airtight container. Cover the bottom of the container with paper towels then arrange the muffins in a single layer.

Cover the muffins with a single layer of paper towels and seal in your container. Replace the paper towels as needed if they are damp.

If you will need to store longer than 4 days wrap them in clingfilm and put the muffins into a freezer zip lock bag. They will store nicely for up to 3 months.

When you want to defrost them just pop em’ out of the freezer, unwrap, and allow the muffins to come to room temperature. Enjoy them as-is, or warm for a few seconds in the microwave.

🍌 More Browned Banana Recipes!

  • Apple Banana Muffins with Streusel ToppingSuper Moist Banana Bread RecipeChocolate and Banana Marbled Mini Cakes with Peanut Butter FrostingMoist Banana Cake with Cream Cheese FrostingBanana Bread with Streusel Topping RecipePineapple Banana Bread

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews

Best Banana Blueberry Muffins (So Tasty & Easy To Make!)

Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go!

Author | Angela

Servings: 12 muffins Calories: 193kcal Prep 10 minutes Cooking 20 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 large bananas (overripe bananas, mashed)▢ 1 large egg (at room temperature, beaten)▢ ⅓ cup butter (⅓ cup = 5 tablespoon + 1 tsp, melted)▢ ¾ cup sugar▢ 1 large lemon (juice and zest)▢ 1 teaspoon baking soda▢ 1 teaspoon baking powder▢ ¼ teaspoon salt▢ 1 ½ cups all purpose flour (+ 2 tablespoons for coating the blueberries)▢ 1 cup blueberries▢ 2 tablespoon coarse sugar granules (optional, garnish)

InstructionsPreheat your oven to 375°F (190°C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners.In a medium bowl combine the mashed bananas, melted butter, and beaten egg. Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. Mix well.3 large bananas, 1 large egg, ⅓ cup butter, ¾ cup sugar, 1 large lemon, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon saltAdd the flour and mix just enough to incorporate into the wet mixture.1 ½ cups all purpose flourIn a ziploc bag combine blueberries and 2 tablespoon flour, gently roll blueberries in the flour by turning the bag upside down and back up again. Gently fold flour coated blueberries into the batter, to avoid turning the batter purple.1 cup blueberriesSpoon into greased muffin tins filling about ⅔ full. Sprinkle the coarse sugar over each muffin (if desired).2 tablespoon coarse sugar granulesBake at 375°F (190°C) for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool 2-3 minutes in the pan before serving warm. Transfer the muffins to a wire cooling rack to cool completely if they will be stored for later. Equipment You May NeedMuffin TinMixing BowlSilicone Spatula Set Videohttps://www.youtube.com/watch?v=W_Q-y_J3Hug Notes Gently fold flour coated blueberries into the batter, to avoid turning the batter purple. Don’t overfill your liners or tin, go only about ⅔ full. Try using an ice cream scoop to portion out your batter into the muffin papers.

NutritionCalories: 193kcal (10%) | Carbohydrates: 34g (11%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Cholesterol: 31mg (10%) | Sodium: 193mg (8%) | Potassium: 184mg (5%) | Fiber: 2g (8%) | Sugar: 18g (20%) | Vitamin A: 209IU (4%) | Vitamin C: 9mg (11%) | Calcium: 25mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! banana blueberry muffins, banana muffin recipes Course Bread Recipes, Breakfast, Muffin Recipes, Quick Bread RecipesCuisine American

Love This Recipe?Click On A Star To Rate It!

5 from 6 reviews

Best Banana Blueberry Muffins (So Tasty & Easy To Make!)

Author | Angela

Servings: 12 muffins

Calories: 193kcal

Prep 10 minutes

Cooking 20 minutes

Total Time 30 minutes

Ingredients US CustomaryMetric1x2x3x▢ 3 large bananas (overripe bananas, mashed)▢ 1 large egg (at room temperature, beaten)▢ ⅓ cup butter (⅓ cup = 5 tablespoon + 1 tsp, melted)▢ ¾ cup sugar▢ 1 large lemon (juice and zest)▢ 1 teaspoon baking soda▢ 1 teaspoon baking powder▢ ¼ teaspoon salt▢ 1 ½ cups all purpose flour (+ 2 tablespoons for coating the blueberries)▢ 1 cup blueberries▢ 2 tablespoon coarse sugar granules (optional, garnish)

InstructionsPreheat your oven to 375°F (190°C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners.In a medium bowl combine the mashed bananas, melted butter, and beaten egg. Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. Mix well.3 large bananas, 1 large egg, ⅓ cup butter, ¾ cup sugar, 1 large lemon, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon saltAdd the flour and mix just enough to incorporate into the wet mixture.1 ½ cups all purpose flourIn a ziploc bag combine blueberries and 2 tablespoon flour, gently roll blueberries in the flour by turning the bag upside down and back up again. Gently fold flour coated blueberries into the batter, to avoid turning the batter purple.1 cup blueberriesSpoon into greased muffin tins filling about ⅔ full. Sprinkle the coarse sugar over each muffin (if desired).2 tablespoon coarse sugar granulesBake at 375°F (190°C) for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool 2-3 minutes in the pan before serving warm. Transfer the muffins to a wire cooling rack to cool completely if they will be stored for later.

Equipment You May NeedMuffin TinMixing BowlSilicone Spatula Set

Videohttps://www.youtube.com/watch?v=W_Q-y_J3Hug

Notes Gently fold flour coated blueberries into the batter, to avoid turning the batter purple. Don’t overfill your liners or tin, go only about ⅔ full. Try using an ice cream scoop to portion out your batter into the muffin papers.

Nutrition

Calories: 193kcal (10%) | Carbohydrates: 34g (11%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Cholesterol: 31mg (10%) | Sodium: 193mg (8%) | Potassium: 184mg (5%) | Fiber: 2g (8%) | Sugar: 18g (20%) | Vitamin A: 209IU (4%) | Vitamin C: 9mg (11%) | Calcium: 25mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Bread Recipes, Breakfast, Muffin Recipes, Quick Bread RecipesCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/