Jump to Recipe This easy baked BBQ sausage recipe is the flavorful fuss-free dinner you didn’t know you were missing from your life! You only need simple 4 ingredients, just mix and pop them in the oven! Serve your baked BBQ sausage with rice, veggies, or both for a hearty weeknight dinner the whole family will enjoy! Easy Baked BBQ Sausage Smokey, sticky, tangy, sweet, these baked BBQ sausages have it all! And you won’t believe just how easy they are to make. With only 4 ingredients and a few minutes of prep time, these bite-sized morsels are surprisingly full of flavor! Try baked BBQ sausage the next time you need a tasty dinner for the whole family! These easy BBQ baked sausages are sweet, smokey, and full of flavor!

Jump to:Easy Baked BBQ Sausage 🥘 Ingredients 🔪 How To Make Baked BBQ Sausage 💭 Angela’s Tips & Recipe Notes What Sausages Are Best For Baked BBQ Sausage? Can I Add BBQ Baked Sausage To Baked Beans? What Is The Cook Time For BBQ Sausage At 350°F? 😋 More Tasty BBQ Recipes! 📋 Recipe

🥘 Ingredients This recipe is incredibly flexible! Just grab your favorite type of sausage and BBQ sauce!

Sausage - 2-3 pounds (Polish sausage (kielbasa), smoked sausage, beef sausage, turkey sausage, even Italian sausage).BBQ sauce - 2 cups of your favorite BBQ sauce.Liquid Smoke - 2 teaspoons.Light Brown Sugar - ¼ cup. Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 How To Make Baked BBQ Sausage It doesn’t get much easier than this recipe! All you will need is a knife, cutting board, a bowl, and a 9x13 baking dish. 2 pounds of sausage will amount to about 6 servings whereas 3 pounds of sausage will be closer to 8 servings.

Prep. Slice 2-3 pounds of sausage into ½-inch rounds.Toss. Add 2 cups of BBQ sauce, 2 teaspoons of liquid smoke, and the sliced sausage to a bowl and toss to combine.Add brown sugar. Pour the BBQ sausage into a 9x13 baking dish and sprinkle ¼ cup of light brown sugar over the top.Bake. Bake at 350°F (175°C) until bubbling and sticky and the sauce has caramelized, about 40-45 minutes. Remove from the oven and serve. Baked BBQ sausages are delicious over some white rice or with some savory Cracker Barrel hashbrown casserole. You could also serve them with any of your favorite BBQ sides like cornbread or corn on the cob. Enjoy! 💭 Angela’s Tips & Recipe Notes You can use frozen sliced sausage for this recipe, just add 10 minutes to the cooking time.When scaling the recipe up or down, use a generous ½ cup to ⅔ cup of BBQ sauce per pound of sausage.Storing: Leftover Baked BBQ sausages should be refrigerated in an airtight container and enjoyed within 3 days. They may also be frozen in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight.Reheating: Place leftover sausages and sauce in a baking dish and cover them with foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes.  What Sausages Are Best For Baked BBQ Sausage? Kielbasa or a traditional smoked beef sausage taste fabulous when baked in BBQ sauce. However, if you are looking to cut calories, turkey sausage would be your best bet. Can I Add BBQ Baked Sausage To Baked Beans? Of course you can! You could follow this recipe and mix it into your baked beans after they have cooked, or simply add sliced sausage to your baked beans and let them cook together. If doing the latter, simply follow this baked beans recipe but omit the ground beef and swap it for sausage. What Is The Cook Time For BBQ Sausage At 350°F? BBQ baked sausage will take 40-45 minutes to cook when baked at 350°F (175°C).

😋 More Tasty BBQ Recipes! Baked BBQ Pork Rib TipsBBQ MeatloafBaked BBQ Chicken BreastHawaiian BBQ Sauce2 Ingredient BBQ Lil SmokiesAir Fryer BBQ Bacon Wrapped Drumsticks

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 15 reviews

Baked BBQ Sausage

This easy baked BBQ sausage recipe is the flavorful fuss-free dinner you didn’t know you were missing from your life! You only need simple 4 ingredients, just mix and pop them in the oven! Serve your baked BBQ sausage with rice, veggies, or both for a hearty weeknight dinner the whole family will enjoy!

Author | Angela

Servings: 6 servings Calories: 658kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2-3 lbs sausage (Polish sausage (kielbasa), smoked sausage, beef sausage, turkey sausage, Italian sausage)▢ 2 cups BBQ sauce▢ 2 teaspoon liquid smoke▢ ¼ cup light brown sugar

InstructionsSlice the sausage into ½-inch rounds.2-3 lbs sausageCombine the BBQ sauce and liquid smoke in a large bowl. Add the sliced sausage and toss to combine. 2 cups BBQ sauce, 2 teaspoon liquid smokeTransfer the BBQ sausage to a 9x13 baking dish and sprinkle the brown sugar over the top.¼ cup light brown sugarBake at 350°F (175°C) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized. Equipment You May NeedChef’s KnifeCutting Board9x13 baking dish Notes You can use frozen sliced sausage for this recipe, just add 10 minutes to the cooking time. When scaling the recipe up or down, use a generous ½ cup to ⅔ cup of BBQ sauce per pound of sausage. Storing: Leftover Baked BBQ sausages should be refrigerated in an airtight container and enjoyed within 3 days. They may also be frozen in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight. Reheating: Place leftover sausages and sauce in a baking dish and cover them with foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes. 

NutritionCalories: 658kcal (33%) | Carbohydrates: 48g (16%) | Protein: 24g (48%) | Fat: 41g (63%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 109mg (36%) | Sodium: 1950mg (85%) | Potassium: 608mg (17%) | Fiber: 1g (4%) | Sugar: 41g (46%) | Vitamin A: 327IU (7%) | Vitamin C: 2mg (2%) | Calcium: 53mg (5%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Baked BBQ Sausage, oven baked sausage Course Main CourseCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This easy baked BBQ sausage recipe is the flavorful fuss-free dinner you didn’t know you were missing from your life! You only need simple 4 ingredients, just mix and pop them in the oven! Serve your baked BBQ sausage with rice, veggies, or both for a hearty weeknight dinner the whole family will enjoy!

Easy Baked BBQ Sausage

Smokey, sticky, tangy, sweet, these baked BBQ sausages have it all! And you won’t believe just how easy they are to make.

With only 4 ingredients and a few minutes of prep time, these bite-sized morsels are surprisingly full of flavor! Try baked BBQ sausage the next time you need a tasty dinner for the whole family!

🥘 Ingredients

This recipe is incredibly flexible! Just grab your favorite type of sausage and BBQ sauce!

  • Sausage - 2-3 pounds (Polish sausage (kielbasa), smoked sausage, beef sausage, turkey sausage, even Italian sausage).BBQ sauce - 2 cups of your favorite BBQ sauce.Liquid Smoke - 2 teaspoons.Light Brown Sugar - ¼ cup.

Be sure to see the recipe card below for ingredients, amounts & instructions!

🔪 How To Make Baked BBQ Sausage

It doesn’t get much easier than this recipe! All you will need is a knife, cutting board, a bowl, and a 9x13 baking dish.

2 pounds of sausage will amount to about 6 servings whereas 3 pounds of sausage will be closer to 8 servings.

  • Prep. Slice 2-3 pounds of sausage into ½-inch rounds.Toss. Add 2 cups of BBQ sauce, 2 teaspoons of liquid smoke, and the sliced sausage to a bowl and toss to combine.Add brown sugar. Pour the BBQ sausage into a 9x13 baking dish and sprinkle ¼ cup of light brown sugar over the top.Bake. Bake at 350°F (175°C) until bubbling and sticky and the sauce has caramelized, about 40-45 minutes. Remove from the oven and serve.

Baked BBQ sausages are delicious over some white rice or with some savory Cracker Barrel hashbrown casserole. You could also serve them with any of your favorite BBQ sides like cornbread or corn on the cob. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • You can use frozen sliced sausage for this recipe, just add 10 minutes to the cooking time.When scaling the recipe up or down, use a generous ½ cup to ⅔ cup of BBQ sauce per pound of sausage.Storing: Leftover Baked BBQ sausages should be refrigerated in an airtight container and enjoyed within 3 days. They may also be frozen in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight.Reheating: Place leftover sausages and sauce in a baking dish and cover them with foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

What Sausages Are Best For Baked BBQ Sausage?

Kielbasa or a traditional smoked beef sausage taste fabulous when baked in BBQ sauce. However, if you are looking to cut calories, turkey sausage would be your best bet.

Can I Add BBQ Baked Sausage To Baked Beans?

Of course you can! You could follow this recipe and mix it into your baked beans after they have cooked, or simply add sliced sausage to your baked beans and let them cook together.

If doing the latter, simply follow this baked beans recipe but omit the ground beef and swap it for sausage.

What Is The Cook Time For BBQ Sausage At 350°F?

BBQ baked sausage will take 40-45 minutes to cook when baked at 350°F (175°C).

😋 More Tasty BBQ Recipes!

  • Baked BBQ Pork Rib TipsBBQ MeatloafBaked BBQ Chicken BreastHawaiian BBQ Sauce2 Ingredient BBQ Lil SmokiesAir Fryer BBQ Bacon Wrapped Drumsticks

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 15 reviews

Baked BBQ Sausage

This easy baked BBQ sausage recipe is the flavorful fuss-free dinner you didn’t know you were missing from your life! You only need simple 4 ingredients, just mix and pop them in the oven! Serve your baked BBQ sausage with rice, veggies, or both for a hearty weeknight dinner the whole family will enjoy!

Author | Angela

Servings: 6 servings Calories: 658kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2-3 lbs sausage (Polish sausage (kielbasa), smoked sausage, beef sausage, turkey sausage, Italian sausage)▢ 2 cups BBQ sauce▢ 2 teaspoon liquid smoke▢ ¼ cup light brown sugar

InstructionsSlice the sausage into ½-inch rounds.2-3 lbs sausageCombine the BBQ sauce and liquid smoke in a large bowl. Add the sliced sausage and toss to combine. 2 cups BBQ sauce, 2 teaspoon liquid smokeTransfer the BBQ sausage to a 9x13 baking dish and sprinkle the brown sugar over the top.¼ cup light brown sugarBake at 350°F (175°C) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized. Equipment You May NeedChef’s KnifeCutting Board9x13 baking dish Notes You can use frozen sliced sausage for this recipe, just add 10 minutes to the cooking time. When scaling the recipe up or down, use a generous ½ cup to ⅔ cup of BBQ sauce per pound of sausage. Storing: Leftover Baked BBQ sausages should be refrigerated in an airtight container and enjoyed within 3 days. They may also be frozen in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight. Reheating: Place leftover sausages and sauce in a baking dish and cover them with foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes. 

NutritionCalories: 658kcal (33%) | Carbohydrates: 48g (16%) | Protein: 24g (48%) | Fat: 41g (63%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 109mg (36%) | Sodium: 1950mg (85%) | Potassium: 608mg (17%) | Fiber: 1g (4%) | Sugar: 41g (46%) | Vitamin A: 327IU (7%) | Vitamin C: 2mg (2%) | Calcium: 53mg (5%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Baked BBQ Sausage, oven baked sausage Course Main CourseCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 15 reviews

Baked BBQ Sausage

Author | Angela

Servings: 6 servings

Calories: 658kcal

Prep 5 minutes

Cooking 45 minutes

Total Time 50 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2-3 lbs sausage (Polish sausage (kielbasa), smoked sausage, beef sausage, turkey sausage, Italian sausage)▢ 2 cups BBQ sauce▢ 2 teaspoon liquid smoke▢ ¼ cup light brown sugar

InstructionsSlice the sausage into ½-inch rounds.2-3 lbs sausageCombine the BBQ sauce and liquid smoke in a large bowl. Add the sliced sausage and toss to combine. 2 cups BBQ sauce, 2 teaspoon liquid smokeTransfer the BBQ sausage to a 9x13 baking dish and sprinkle the brown sugar over the top.¼ cup light brown sugarBake at 350°F (175°C) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized.

Equipment You May NeedChef’s KnifeCutting Board9x13 baking dish

Notes You can use frozen sliced sausage for this recipe, just add 10 minutes to the cooking time. When scaling the recipe up or down, use a generous ½ cup to ⅔ cup of BBQ sauce per pound of sausage. Storing: Leftover Baked BBQ sausages should be refrigerated in an airtight container and enjoyed within 3 days. They may also be frozen in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight. Reheating: Place leftover sausages and sauce in a baking dish and cover them with foil. Reheat in the oven at 350°F (175°C) for 10-15 minutes. 

Nutrition

Calories: 658kcal (33%) | Carbohydrates: 48g (16%) | Protein: 24g (48%) | Fat: 41g (63%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 109mg (36%) | Sodium: 1950mg (85%) | Potassium: 608mg (17%) | Fiber: 1g (4%) | Sugar: 41g (46%) | Vitamin A: 327IU (7%) | Vitamin C: 2mg (2%) | Calcium: 53mg (5%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Main CourseCuisine American

US CustomaryMetric