These boneless chicken wings are tender and juicy with a crispy outside that makes them a perfect appetizer for any occasion! Chicken breast pieces are double-coated in seasoned flour and fried until golden before being tossed in your favorite kind of sauce! Enjoy them on game day, at a party, or simply just because!
Homemade Boneless Chicken Wings Recipe
Wings are definitely a household favorite when it comes to appetizers and snacks. They are crispy, juicy, and tossed in your favorite sauces!
While I do enjoy some classic bone-in wings, I also really love how easy and convenient boneless wings are! They are double-coated to get an extra crispy crust and are loaded with flavor!
Check out all of these delicious sauces for wings as well as these tasty Wingstop flavors!
š„ Boneless Chicken Wings Ingredients
You just need some chicken, seasonings, and eggs for this easy recipe! Feel free to adjust the heat level by adding more cayenne pepper!
- Flour - 1 cup of all-purpose flour.Salt - 2 teaspoons of salt.Pepper - Ā½ teaspoon of ground black pepper.Cayenne Pepper - Ā½ teaspoon of cayenne pepper.Paprika - Ā½ teaspoon of paprika.Garlic Powder - Ā¼ teaspoon of garlic powder.Egg - 1 large egg.Milk - 1 cup of milk.Chicken Breasts - 1 pound of boneless, skinless chicken breasts that have been cut into Ā½-inch strips. Alternatively, you could use chicken tenderloins!Oil - Your preferred oil for frying.
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
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šŖ How To Make Boneless Chicken Wings
All you need to do to make these wings is dredge them and toss them in the fryer! You’ll want your deep fryer or a large saucepan, a couple of mixing bowls, a sharp knife, and a meat thermometer!
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The amount of wings really depends on how big you cut them! However, you can expect about 3 servings.
- Heat. Pour your oil into a deep fryer or large saucepan and heat it to 375Ā°F (190Ā°C).Make coating. In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of salt, Ā½ teaspoon each of pepper, cayenne pepper, and paprika, and Ā¼ teaspoon of garlic powder. In a separate, small bowl, whisk together 1 large egg and 1 cup of milk.Dredge. Your 1 pound of chicken breasts should be cut into strips. Then, dip each of your chicken strips into the egg mixture and then roll it in the seasoning and flour mixture. Repeat the process a second time so that all of the pieces of chicken have two coats. Then, transfer the chicken pieces to the fridge and allow them to chill for 20 minutes.Fry the chicken. Once the oil is hot and the chicken is done chilling, fry the pieces in batches so that you do not overcrowd the pot. Cook the chicken for 5-6 minutes, or until they are golden in color and the internal temperature reads 165Ā°FĀ (74Ā°C).Toss with sauce. Place the chicken into a large bowl and toss with your preferred wing sauce, then serve immediately.
Serve your wings with your favorite dipping sauce! Try out some homemade ranch or blue cheese sauce! Enjoy!
š Angela’s Tips & Recipe Notes
- These boneless chicken wings taste great with any of your favoriteĀ wing sauces! Try them with someĀ chicken wing sauceĀ orĀ mild buffalo sauce!Using breast meat instead of actual chicken wings is what makes these boneless wings so tender and juicy!If you don’t have chicken breasts on hand, chicken tenderloins would be a fantastic substitution!Make sure to double-coat your chicken pieces so that they have a thick and crispy outside!You can make these wings in the air fryer by cooking them in a single layer at 375Ā°F (190Ā°C) for about 15 minutes.
š„” Storing & Reheating
Keep any leftovers stored in an airtight container in the fridge for up to 3 days.
Reheating Chicken Wings
Enjoy your leftover wings cold on top of a salad or reheat them in the microwave or oven at 350Ā°F (175Ā°C).
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Can I Make Boneless Chicken Wings In Advance? Yes! You can fry your boneless wings 1 day in advance. Simply place them into an airtight container and store them in the fridge. The next day you can reheat them, add your sauce, and serve! Can Boneless Chicken Wings Be Frozen? Yep! I recommend freezing them before you add your sauce. To prevent sticking, place them onto a baking sheet and pop them in the freezer for 1-2 hours. Then you can transfer them to a freezer-safe storage bag for up to 3 months. When ready, you can either allow them to thaw in the fridge or reheat them straight from frozen at 350Ā°F (175Ā°C) for about 20 minutes. What Sauces Can I Use For Boneless Chicken? You can use any sauce you like! Some popular options are mild buffalo sauce, chicken wing sauce, teriyaki sauce, and Hawaiian bbq sauce!
š More Wing Recipes
- Baked Chicken Wings - These mess-free wings are cooked in the oven!Baked Garlic Parmesan Wings - These wings are coated in both garlic and Parmesan for a classic pairing!General Tso’s Chicken Wings - Wings are tossed in a popular sweet and tangy sauce!Hunan Chicken Wings - These tasty wings have a hint of spice!Chipotle Dry Rub Smoked Wings - Wings are prepared in your smoker with a zesty dry rub!Apricot Sriracha Glazed Wings - The sauce on these wings is both sweet and spicy!
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
š Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Boneless Chicken Wings
These boneless chicken wings are tender and juicy with a crispy outside that makes them a perfect appetizer for any occasion! Chicken breast pieces are double-coated in seasoned flour and fried until golden before being tossed in your favorite kind of sauce! Enjoy them on game day, at a party, or simply just because!
Author | Angela
Servings: 3 servings Calories: 524kcal Prep 5 minutes Cooking 5 minutes Chill Time 20 minutes Total Time 30 minutes
Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā¢ 1 cup all-purpose flourā¢ 2 teaspoon saltā¢ Ā½ teaspoon ground black pepperā¢ Ā½ teaspoon cayenne pepperā¢ Ā½ teaspoon paprikaā¢ Ā¼ teaspoon garlic powderā¢ 1 large eggā¢ 1 cup milkā¢ 1 lb chicken breasts (boneless, skinless, cut into Ā½-inch strips)ā¢ olive oil (for frying)
InstructionsPour your oil into a deep fryer or large saucepan and heat it to 375Ā°F (190Ā°C). olive oilIn a large mixing bowl, whisk together the flour, salt, pepper, cayenne pepper, paprika, and garlic powder. In a separate, small bowl, whisk together the egg and milk. 1 cup all-purpose flour, 2 teaspoon salt, Ā½ teaspoon ground black pepper, Ā½ teaspoon cayenne pepper, Ā½ teaspoon paprika, Ā¼ teaspoon garlic powder, 1 large egg, 1 cup milkDip each of your chicken strips into the egg mixture and then roll it in the seasoning and flour mixture. Repeat the process a second time so that all of the pieces of chicken have two coats. Then, transfer the chicken pieces to the fridge and allow them to chill for 20 minutes.1 lb chicken breastsOnce the oil is hot and the chicken is done chilling, fry the pieces in batches so that you do not overcrowd the pot. Cook the chicken for 5-6 minutes, or until they are golden in color and the internal temperature reads 165Ā°F (74Ā°C). Place the chicken into a large bowl and toss with your preferred wing sauce, then serve immediately. Equipment You May NeedSaucepanmeat thermometerMixing Bowl Notes These boneless chicken wings taste great with any of your favorite wing sauces! Try them with some chicken wing sauce or mild buffalo sauce! Using breast meat instead of actual chicken wings is what makes these boneless wings so tender and juicy! If you don’t have chicken breasts on hand, chicken tenderloins would be a fantastic substitution! Make sure to double-coat your chicken pieces so that they have a thick and crispy outside! You can make these wings in the air fryer by cooking them in a single layer at 375Ā°F (190Ā°C) for about 15 minutes.Ā To store: Keep any leftovers stored in an airtight container in the fridge for up to 3 days. To reheat: Enjoy your leftover wings cold on top of a salad or reheat them in the microwave or oven.
NutritionCalories: 524kcal (26%) | Carbohydrates: 36g (12%) | Protein: 41g (82%) | Fat: 23g (35%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 169mg (56%) | Sodium: 1782mg (77%) | Potassium: 771mg (22%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 572IU (11%) | Vitamin C: 2mg (2%) | Calcium: 127mg (13%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best chicken wings, boneless chicken wings, boneless chicken wings ingredients, chicken wings, how to make boneless chicken wings Course Appetizer, Appetizers, Chicken Dishes, SnackCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Yes! You can fry your boneless wings 1 day in advance. Simply place them into an airtight container and store them in the fridge. The next day you can reheat them, add your sauce, and serve!
Can Boneless Chicken Wings Be Frozen? Yep! I recommend freezing them before you add your sauce. To prevent sticking, place them onto a baking sheet and pop them in the freezer for 1-2 hours. Then you can transfer them to a freezer-safe storage bag for up to 3 months. When ready, you can either allow them to thaw in the fridge or reheat them straight from frozen at 350Ā°F (175Ā°C) for about 20 minutes.
What Sauces Can I Use For Boneless Chicken? You can use any sauce you like! Some popular options are mild buffalo sauce, chicken wing sauce, teriyaki sauce, and Hawaiian bbq sauce!
Yep! I recommend freezing them before you add your sauce. To prevent sticking, place them onto a baking sheet and pop them in the freezer for 1-2 hours. Then you can transfer them to a freezer-safe storage bag for up to 3 months. When ready, you can either allow them to thaw in the fridge or reheat them straight from frozen at 350Ā°F (175Ā°C) for about 20 minutes.
You can use any sauce you like! Some popular options are mild buffalo sauce, chicken wing sauce, teriyaki sauce, and Hawaiian bbq sauce!
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Boneless Chicken Wings
Author | Angela
Servings: 3 servings
Calories: 524kcal
Prep 5 minutes
Cooking 5 minutes
Chill Time 20 minutes
Total Time 30 minutes
IngredientsĀ US CustomaryMetric1x2x3xā¢ 1 cup all-purpose flourā¢ 2 teaspoon saltā¢ Ā½ teaspoon ground black pepperā¢ Ā½ teaspoon cayenne pepperā¢ Ā½ teaspoon paprikaā¢ Ā¼ teaspoon garlic powderā¢ 1 large eggā¢ 1 cup milkā¢ 1 lb chicken breasts (boneless, skinless, cut into Ā½-inch strips)ā¢ olive oil (for frying)
InstructionsPour your oil into a deep fryer or large saucepan and heat it to 375Ā°F (190Ā°C). olive oilIn a large mixing bowl, whisk together the flour, salt, pepper, cayenne pepper, paprika, and garlic powder. In a separate, small bowl, whisk together the egg and milk. 1 cup all-purpose flour, 2 teaspoon salt, Ā½ teaspoon ground black pepper, Ā½ teaspoon cayenne pepper, Ā½ teaspoon paprika, Ā¼ teaspoon garlic powder, 1 large egg, 1 cup milkDip each of your chicken strips into the egg mixture and then roll it in the seasoning and flour mixture. Repeat the process a second time so that all of the pieces of chicken have two coats. Then, transfer the chicken pieces to the fridge and allow them to chill for 20 minutes.1 lb chicken breastsOnce the oil is hot and the chicken is done chilling, fry the pieces in batches so that you do not overcrowd the pot. Cook the chicken for 5-6 minutes, or until they are golden in color and the internal temperature reads 165Ā°F (74Ā°C). Place the chicken into a large bowl and toss with your preferred wing sauce, then serve immediately.
Equipment You May NeedSaucepanmeat thermometerMixing Bowl
Notes These boneless chicken wings taste great with any of your favorite wing sauces! Try them with some chicken wing sauce or mild buffalo sauce! Using breast meat instead of actual chicken wings is what makes these boneless wings so tender and juicy! If you don’t have chicken breasts on hand, chicken tenderloins would be a fantastic substitution! Make sure to double-coat your chicken pieces so that they have a thick and crispy outside! You can make these wings in the air fryer by cooking them in a single layer at 375Ā°F (190Ā°C) for about 15 minutes.Ā To store: Keep any leftovers stored in an airtight container in the fridge for up to 3 days. To reheat: Enjoy your leftover wings cold on top of a salad or reheat them in the microwave or oven.
Nutrition
Calories: 524kcal (26%) | Carbohydrates: 36g (12%) | Protein: 41g (82%) | Fat: 23g (35%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 169mg (56%) | Sodium: 1782mg (77%) | Potassium: 771mg (22%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 572IU (11%) | Vitamin C: 2mg (2%) | Calcium: 127mg (13%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizer, Appetizers, Chicken Dishes, SnackCuisine American
US CustomaryMetric
