Jump to Recipe My simple brisket dry rub has perfectly balanced flavors and can be made with or without sugar and tastes delicious either way! I use this easy brisket seasoning for my slow cooked oven baked brisket and smoked brisket, but it is also delicious on grilled brisket, or whatever your favorite cooking method may be! The Best Brisket Dry Rub There’s nothing better than some tender, fall apart brisket with a nice char on the outside. It would be a shame to ruin this delicious chunk of meat before you even get to cooking, and that’s why the best brisket dry rub is essential! My easy brisket dry rub features a few common herbs and spices, but the key is in using the right amounts so you get a well-balanced flavor! Whether you’re grilling, smoking, or baking your brisket this amazing rub will take it to the next level!

Jump to:The Best Brisket Dry Rub 🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🧂 More DIY Spice Blends 📋 Recipe 💬 Comments

🥘 Ingredients You likely have each of these herbs and spices in your cabinet already! I like to add brown sugar to my rub for a touch of sweetness, but it is still totally delicious without it.

Paprika - ⅔ cup Kosher Salt - ⅓ cup Garlic Powder - ¼ cup Onion Powder - ¼ cup Ground Black Pepper - 2 tablespoonsDried Parsley - 2 tablespoonsCayenne Pepper - 1 tablespoonDried Oregano - 1 tablespoonBrown Sugar (optional)- See notes. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions There are just 2 simple steps here, combine the ingredients and apply the rub to your brisket. Be sure to measure everything accurately for the best results. Combine ingredients. Measure out the ingredients into a medium-sized mixing bowl, including ⅔ cup paprika, ⅓ cup Kosher salt, ¼ cup garlic powder, ¼ cup onion powder, 2 tablespoons ground black pepper, 2 tablespoons dried parsley, 1 tablespoon cayenne pepper,1 tablespoon dried oregano. Add optional brown sugar if desired.Use or store. Apply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket. Otherwise, place it in a dark cool place in an airtight container for up to 3 months (less if using brown sugar.) This rub would be delicious on my slow cooked oven baked beef brisket. For some inspiration as to what to serve with your brisket, check out our related post! Enjoy! 💭 Angela’s Tips & Recipe Notes Each serving is based on being able to season 5 pounds of brisket. This recipe will season 10 pounds.Use up to ½ cup of brown sugar per 5 pounds of brisket that you are applying the dry rub to, it is omitted here for easy storing and sugar-free options.Substitute table salt for the Kosher salt by reducing the table salt amount to ¾ of the Kosher salt called for, so use ¼ cup table salt for this recipe.

🧂 More DIY Spice Blends Italian SeasoningBeef Stew SeasoningYellow Curry PowderMeatloaf SeasoningChili SeasoningCorned Beef Seasoning

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

Brisket Dry Rub

My simple brisket dry rub has perfectly balanced flavors and can be made with or without sugar and tastes delicious either way! I use this easy brisket seasoning for my slow cooked oven baked brisket and smoked brisket, but it is also delicious on grilled brisket, or whatever your favorite cooking method may be!

Author | Angela

Servings: 2 servings Calories: 282kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ⅔ cup paprika▢ ⅓ cup Kosher salt▢ ¼ cup garlic powder▢ ¼ cup onion powder▢ 2 tablespoon ground black pepper▢ 2 tablespoon dried parsley▢ 1 tablespoon cayenne pepper▢ 1 tablespoon dried oregano

InstructionsMeasure out the ingredients into a medium-sized mixing bowl, including: paprika, salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and dried oregano. Add optional brown sugar if desired. *See Notes.⅔ cup paprika, ⅓ cup Kosher salt, ¼ cup garlic powder, ¼ cup onion powder, 2 tablespoon ground black pepper, 2 tablespoon dried parsley, 1 tablespoon cayenne pepper, 1 tablespoon dried oreganoApply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket. Equipment You May NeedMeasuring CupsMeasuring SpoonsMixing Bowl Notes Each serving is based on being able to season 5 pounds of brisket. This recipe will season 10 pounds. Use up to ½ cup of brown sugar per 5 pounds of brisket that you are applying the dry rub to, it is omitted here for easy storing and sugar-free options. Substitute table salt for the Kosher salt by reducing the table salt amount to ¾ of the Kosher salt called for, so use ¼ cup table salt for this recipe.

NutritionCalories: 282kcal (14%) | Carbohydrates: 60g (20%) | Protein: 13g (26%) | Fat: 6g (9%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 18926mg (823%) | Potassium: 1528mg (44%) | Fiber: 21g (88%) | Sugar: 6g (7%) | Vitamin A: 18886IU (378%) | Vitamin C: 8mg (10%) | Calcium: 263mg (26%) | Iron: 12mg (67%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Brisket Dry Rub, seasoning mix Course Seasoning MixesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

My simple brisket dry rub has perfectly balanced flavors and can be made with or without sugar and tastes delicious either way! I use this easy brisket seasoning for my slow cooked oven baked brisket and smoked brisket, but it is also delicious on grilled brisket, or whatever your favorite cooking method may be!

The Best Brisket Dry Rub

There’s nothing better than some tender, fall apart brisket with a nice char on the outside. It would be a shame to ruin this delicious chunk of meat before you even get to cooking, and that’s why the best brisket dry rub is essential!

My easy brisket dry rub features a few common herbs and spices, but the key is in using the right amounts so you get a well-balanced flavor!

🥘 Ingredients

You likely have each of these herbs and spices in your cabinet already! I like to add brown sugar to my rub for a touch of sweetness, but it is still totally delicious without it.

  • Paprika - ⅔ cup Kosher Salt - ⅓ cup Garlic Powder - ¼ cup Onion Powder - ¼ cup Ground Black Pepper - 2 tablespoonsDried Parsley - 2 tablespoonsCayenne Pepper - 1 tablespoonDried Oregano - 1 tablespoonBrown Sugar (optional)- See notes.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

There are just 2 simple steps here, combine the ingredients and apply the rub to your brisket. Be sure to measure everything accurately for the best results.

  • Combine ingredients. Measure out the ingredients into a medium-sized mixing bowl, including ⅔ cup paprika, ⅓ cup Kosher salt, ¼ cup garlic powder, ¼ cup onion powder, 2 tablespoons ground black pepper, 2 tablespoons dried parsley, 1 tablespoon cayenne pepper,1 tablespoon dried oregano. Add optional brown sugar if desired.Use or store. Apply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket. Otherwise, place it in a dark cool place in an airtight container for up to 3 months (less if using brown sugar.)

This rub would be delicious on my slow cooked oven baked beef brisket. For some inspiration as to what to serve with your brisket, check out our related post! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Each serving is based on being able to season 5 pounds of brisket. This recipe will season 10 pounds.Use up to ½ cup of brown sugar per 5 pounds of brisket that you are applying the dry rub to, it is omitted here for easy storing and sugar-free options.Substitute table salt for the Kosher salt by reducing the table salt amount to ¾ of the Kosher salt called for, so use ¼ cup table salt for this recipe.

🧂 More DIY Spice Blends

  • Italian SeasoningBeef Stew SeasoningYellow Curry PowderMeatloaf SeasoningChili SeasoningCorned Beef Seasoning

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

Brisket Dry Rub

My simple brisket dry rub has perfectly balanced flavors and can be made with or without sugar and tastes delicious either way! I use this easy brisket seasoning for my slow cooked oven baked brisket and smoked brisket, but it is also delicious on grilled brisket, or whatever your favorite cooking method may be!

Author | Angela

Servings: 2 servings Calories: 282kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ⅔ cup paprika▢ ⅓ cup Kosher salt▢ ¼ cup garlic powder▢ ¼ cup onion powder▢ 2 tablespoon ground black pepper▢ 2 tablespoon dried parsley▢ 1 tablespoon cayenne pepper▢ 1 tablespoon dried oregano

InstructionsMeasure out the ingredients into a medium-sized mixing bowl, including: paprika, salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and dried oregano. Add optional brown sugar if desired. *See Notes.⅔ cup paprika, ⅓ cup Kosher salt, ¼ cup garlic powder, ¼ cup onion powder, 2 tablespoon ground black pepper, 2 tablespoon dried parsley, 1 tablespoon cayenne pepper, 1 tablespoon dried oreganoApply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket. Equipment You May NeedMeasuring CupsMeasuring SpoonsMixing Bowl Notes Each serving is based on being able to season 5 pounds of brisket. This recipe will season 10 pounds. Use up to ½ cup of brown sugar per 5 pounds of brisket that you are applying the dry rub to, it is omitted here for easy storing and sugar-free options. Substitute table salt for the Kosher salt by reducing the table salt amount to ¾ of the Kosher salt called for, so use ¼ cup table salt for this recipe.

NutritionCalories: 282kcal (14%) | Carbohydrates: 60g (20%) | Protein: 13g (26%) | Fat: 6g (9%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 18926mg (823%) | Potassium: 1528mg (44%) | Fiber: 21g (88%) | Sugar: 6g (7%) | Vitamin A: 18886IU (378%) | Vitamin C: 8mg (10%) | Calcium: 263mg (26%) | Iron: 12mg (67%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Brisket Dry Rub, seasoning mix Course Seasoning MixesCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 2 reviews

Brisket Dry Rub

Author | Angela

Servings: 2 servings

Calories: 282kcal

Prep 5 minutes

Cooking 0 minutes

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ ⅔ cup paprika▢ ⅓ cup Kosher salt▢ ¼ cup garlic powder▢ ¼ cup onion powder▢ 2 tablespoon ground black pepper▢ 2 tablespoon dried parsley▢ 1 tablespoon cayenne pepper▢ 1 tablespoon dried oregano

InstructionsMeasure out the ingredients into a medium-sized mixing bowl, including: paprika, salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and dried oregano. Add optional brown sugar if desired. *See Notes.⅔ cup paprika, ⅓ cup Kosher salt, ¼ cup garlic powder, ¼ cup onion powder, 2 tablespoon ground black pepper, 2 tablespoon dried parsley, 1 tablespoon cayenne pepper, 1 tablespoon dried oreganoApply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket.

Equipment You May NeedMeasuring CupsMeasuring SpoonsMixing Bowl

Notes Each serving is based on being able to season 5 pounds of brisket. This recipe will season 10 pounds. Use up to ½ cup of brown sugar per 5 pounds of brisket that you are applying the dry rub to, it is omitted here for easy storing and sugar-free options. Substitute table salt for the Kosher salt by reducing the table salt amount to ¾ of the Kosher salt called for, so use ¼ cup table salt for this recipe.

Nutrition

Calories: 282kcal (14%) | Carbohydrates: 60g (20%) | Protein: 13g (26%) | Fat: 6g (9%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 18926mg (823%) | Potassium: 1528mg (44%) | Fiber: 21g (88%) | Sugar: 6g (7%) | Vitamin A: 18886IU (378%) | Vitamin C: 8mg (10%) | Calcium: 263mg (26%) | Iron: 12mg (67%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Seasoning MixesCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/