Best Broiled Mahi Mahi Recipe Easy 10 Minute Dinner

Jump to Recipe Broiled mahi mahi is a super quick and effortless way to make a wonderfully delicious seafood dinner in less than 10 minutes! This method always results in tasty fish that are tender and moist. Serve it alongside some lemon sauce for a meal that everyone will love! Best Broiled Mahi Mahi Recipe Mahi mahi is a subtropical whitefish with a mild and sweet flavor. It is an incredibly popular fish option for many different recipes! This broiled mahi mahi will be ready to enjoy in a matter of minutes, plus it is easy to whip up on short notice! This will become one of your new last-minute staple dishes. This broiled mahi mahi is delicious, flavorful, and only takes 10 minutes!

Jump to:Best Broiled Mahi Mahi Recipe 🥘 Broiled Mahi Mahi Ingredients 🔪 How To Broil Mahi Mahi 💭 Angela’s Tips & Recipe Notes ❓ How Do You Know When Mahi Mahi Is Done? ❓ Why Is My Mahi Mahi Chewy? ❓ Do I Need To Remove The Skin From My Mahi Mahi? 🐟 Other Mahi Mahi & Fish Recipes 📋 Recipe

If you want to learn more about this tasty fish, check out my post all about mahi mahi! 🥘 Broiled Mahi Mahi Ingredients When selecting some fresh mahi mahi, make sure to choose fillets that are moist and shiny! These filets are fresh and delicious.

Mahi Mahi - 24 ounces of mahi mahi fillets. Fresh is best, but you can use frozen fillets that have been fully thawed!Olive Oil - 1 tablespoon of extra virgin olive oil (EVOO).Salt - ½ teaspoon of salt to make all of the flavors stand out.Paprika - ½ teaspoon of paprika to add a great flavor and beautiful color.Pepper - ¼ teaspoon of pepper.Lemon - 1 lemon that has been sliced or cut into wedges, for garnish. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Broil Mahi Mahi Make sure to keep an eye on your fish while it is under the broiler, you don’t want to accidentally overcook it! Grab your broiler pan, basting brush, and measuring spoons to get this tasty seafood dinner cooking! In only 10 minutes, you’ll have 4 delicious servings of broiled mahi mahi ready to enjoy!

Prepare and preheat. To get started, preheat your broiler. Line a broiler pan or baking sheet with aluminum foil or parchment paper (that has been trimmed to prevent burning) and lightly grease the rack. Once readied, place the rack into the broiler pan or baking sheet.Season the fish. Arrange the 24 ounces (approximately 4-6 filets) of mahi mahi fillets into a single layer on the rack, brush them with 1 tablespoon of extra virgin olive oil, and sprinkle with ½ teaspoon of salt, ¼ teaspoon of pepper, and ½ teaspoon of paprika.Broil. Place the broiler pan onto the 2nd rack of your oven and broil the fish for approximately 8 minutes, or until it easily flakes with a fork.Serve. Remove the fish from the oven and serve immediately with lemon slices. Serve your mahi mahi with my tasty drawn butter, some lemon butter sauce for fish, or a spicier pick like Bloves seafood sauce! Add a side of Greek pasta salad for a tasty meal. Enjoy! 💭 Angela’s Tips & Recipe Notes According to the USDA, all fish should be cooked to a minimum internal temperature of 145°F (63°C). However, most people feel this is overcooked. Use your best judgement when serving your mahi mahi.Leftover mahi mahi also tastes delicious cold! You can flake it onto some salad or use it in a sandwich.To store: Place any leftovers in a sealed container in the fridge for up to 4 days.To reheat: Splash a tiny bit of water onto your fish and wrap it in foil. Bake it in the oven at 275°F (135°C) for 10-15 minutes. ❓ How Do You Know When Mahi Mahi Is Done? To be specific, mahi mahi is done when it has reached an internal temperature of 137°F (58°C). Additionally, if you poke a fork into the thickest part of the fish and push it up, the meat should easily flake. ❓ Why Is My Mahi Mahi Chewy? If your fish has a chewy texture, it was probably overcooked. When overcooked, the mahi mahi will shrink, firm up, and dry out. Make sure to keep an eye on your fish while cooking so that you don’t overcook it! ❓ Do I Need To Remove The Skin From My Mahi Mahi? Mahi mahi skin is tough and chewy. Typically, it is removed from the fish before cooking, unless you will be grilling or broiling it. If left on, you can remove the skin after it is cooked, before serving. Either way, it is personal preference as to when (or if) you want to remove the skin.

🐟 Other Mahi Mahi & Fish Recipes Grilled Mahi MahiPan Seared Mahi MahiBaked Mahi MahiGrilled Jamaican Jerk Red SnapperGrilled BranzinoBaked Monkfish

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews

Broiled Mahi Mahi

Broiled mahi mahi is a super quick and effortless way to make a wonderfully delicious seafood dinner in less than 10 minutes! This method always results in tasty fish that is tender and moist. Serve it alongside some lemon sauce for a meal that everyone will love!

Author | Angela

Servings: 4 servings Calories: 184kcal Prep 2 minutes Cooking 8 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 24 oz mahi mahi fillets▢ 1 tablespoon olive oil▢ ½ teaspoon salt▢ ½ teaspoon paprika▢ ¼ teaspoon pepper▢ 1 lemon (sliced, or wedges)

InstructionsTo get started, preheat your broiler. Line a broiler pan or baking sheet with aluminum foil or parchment paper (that has been trimmed to prevent burning) and lightly grease the rack. Then, place the rack into the broiler pan or baking sheet.Arrange the mahi mahi fillets into a single layer on the rack, brush them with extra virgin olive oil, and sprinkle with salt, pepper, and paprika.24 oz mahi mahi fillets, 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon paprika, ¼ teaspoon pepperNext, place the broiler pan onto the 2nd rack of your oven and broil the fish for approximately 8 minutes, or until it easily flakes with a fork.Remove the fish from the oven and serve immediately with lemon slices.1 lemon Equipment You May NeedBroiler PanBasting BrushMeasuring Spoons Notes According to the USDA, all fish should be cooked to a minimum internal temperature of 145°F (63°C). However, most people feel this is overcooked. Use your best judgement when serving your mahi mahi. Leftover mahi mahi also tastes delicious cold! You can flake it onto some salad or use it in a sandwich. To store: Place any leftovers in a sealed container in the fridge for up to 4 days. To reheat: Splash a tiny bit of water onto your fish and wrap it in foil. Bake it in the oven at 275°F (135°C) for 10-15 minutes.

NutritionCalories: 184kcal (9%) | Carbohydrates: 3g (1%) | Protein: 32g (64%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 124mg (41%) | Sodium: 441mg (19%) | Potassium: 752mg (21%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 436IU (9%) | Vitamin C: 14mg (17%) | Calcium: 34mg (3%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best broiled mahi mahi, Broiled Mahi Mahi, easy broiled mahi mahi recipe, fish, how to cook mahi mahi, mahi mahi fillets, mahi mahi recipes, seafood, skin on, skinless mahi mahi, white fish Course Dinner Recipes, Lunch Recipes, SeafoodCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Broiled mahi mahi is a super quick and effortless way to make a wonderfully delicious seafood dinner in less than 10 minutes! This method always results in tasty fish that are tender and moist. Serve it alongside some lemon sauce for a meal that everyone will love!

Best Broiled Mahi Mahi Recipe

Mahi mahi is a subtropical whitefish with a mild and sweet flavor. It is an incredibly popular fish option for many different recipes!

This broiled mahi mahi will be ready to enjoy in a matter of minutes, plus it is easy to whip up on short notice! This will become one of your new last-minute staple dishes.

If you want to learn more about this tasty fish, check out my post all about mahi mahi!

🥘 Broiled Mahi Mahi Ingredients

When selecting some fresh mahi mahi, make sure to choose fillets that are moist and shiny! These filets are fresh and delicious.

Mahi Mahi - 24 ounces of mahi mahi fillets. Fresh is best, but you can use frozen fillets that have been fully thawed!Olive Oil - 1 tablespoon of extra virgin olive oil (EVOO).Salt - ½ teaspoon of salt to make all of the flavors stand out.Paprika - ½ teaspoon of paprika to add a great flavor and beautiful color.Pepper - ¼ teaspoon of pepper.Lemon - 1 lemon that has been sliced or cut into wedges, for garnish.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Broil Mahi Mahi

Make sure to keep an eye on your fish while it is under the broiler, you don’t want to accidentally overcook it! Grab your broiler pan, basting brush, and measuring spoons to get this tasty seafood dinner cooking!

In only 10 minutes, you’ll have 4 delicious servings of broiled mahi mahi ready to enjoy!

Prepare and preheat. To get started, preheat your broiler. Line a broiler pan or baking sheet with aluminum foil or parchment paper (that has been trimmed to prevent burning) and lightly grease the rack. Once readied, place the rack into the broiler pan or baking sheet.Season the fish. Arrange the 24 ounces (approximately 4-6 filets) of mahi mahi fillets into a single layer on the rack, brush them with 1 tablespoon of extra virgin olive oil, and sprinkle with ½ teaspoon of salt, ¼ teaspoon of pepper, and ½ teaspoon of paprika.Broil. Place the broiler pan onto the 2nd rack of your oven and broil the fish for approximately 8 minutes, or until it easily flakes with a fork.Serve. Remove the fish from the oven and serve immediately with lemon slices.

Serve your mahi mahi with my tasty drawn butter, some lemon butter sauce for fish, or a spicier pick like Bloves seafood sauce! Add a side of Greek pasta salad for a tasty meal. Enjoy!

💭 Angela’s Tips & Recipe Notes

According to the USDA, all fish should be cooked to a minimum internal temperature of 145°F (63°C). However, most people feel this is overcooked. Use your best judgement when serving your mahi mahi.Leftover mahi mahi also tastes delicious cold! You can flake it onto some salad or use it in a sandwich.To store: Place any leftovers in a sealed container in the fridge for up to 4 days.To reheat: Splash a tiny bit of water onto your fish and wrap it in foil. Bake it in the oven at 275°F (135°C) for 10-15 minutes.

❓ How Do You Know When Mahi Mahi Is Done?

To be specific, mahi mahi is done when it has reached an internal temperature of 137°F (58°C). Additionally, if you poke a fork into the thickest part of the fish and push it up, the meat should easily flake.

❓ Why Is My Mahi Mahi Chewy?

If your fish has a chewy texture, it was probably overcooked. When overcooked, the mahi mahi will shrink, firm up, and dry out. Make sure to keep an eye on your fish while cooking so that you don’t overcook it!

❓ Do I Need To Remove The Skin From My Mahi Mahi?

Mahi mahi skin is tough and chewy. Typically, it is removed from the fish before cooking, unless you will be grilling or broiling it.

If left on, you can remove the skin after it is cooked, before serving. Either way, it is personal preference as to when (or if) you want to remove the skin.

🐟 Other Mahi Mahi & Fish Recipes

Grilled Mahi MahiPan Seared Mahi MahiBaked Mahi MahiGrilled Jamaican Jerk Red SnapperGrilled BranzinoBaked Monkfish

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews

Broiled Mahi Mahi

Author | Angela

Servings: 4 servings Calories: 184kcal Prep 2 minutes Cooking 8 minutes Total Time 10 minutes

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 4 reviews

Broiled Mahi Mahi

Author | Angela

Servings: 4 servings

Calories: 184kcal

Prep 2 minutes

Cooking 8 minutes

Total Time 10 minutes

Ingredients US CustomaryMetric1x2x3x▢ 24 oz mahi mahi fillets▢ 1 tablespoon olive oil▢ ½ teaspoon salt▢ ½ teaspoon paprika▢ ¼ teaspoon pepper▢ 1 lemon (sliced, or wedges)

Equipment You May NeedBroiler PanBasting BrushMeasuring Spoons

Notes According to the USDA, all fish should be cooked to a minimum internal temperature of 145°F (63°C). However, most people feel this is overcooked. Use your best judgement when serving your mahi mahi. Leftover mahi mahi also tastes delicious cold! You can flake it onto some salad or use it in a sandwich. To store: Place any leftovers in a sealed container in the fridge for up to 4 days. To reheat: Splash a tiny bit of water onto your fish and wrap it in foil. Bake it in the oven at 275°F (135°C) for 10-15 minutes.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Lunch Recipes, SeafoodCuisine American

US CustomaryMetric

Best Broiled Mahi Mahi Recipe#

🥘 Broiled Mahi Mahi Ingredients#

🔪 How To Broil Mahi Mahi#

💭 Angela’s Tips & Recipe Notes#

❓ How Do You Know When Mahi Mahi Is Done?#

❓ Why Is My Mahi Mahi Chewy?#

❓ Do I Need To Remove The Skin From My Mahi Mahi?#

🐟 Other Mahi Mahi & Fish Recipes#

📋 Recipe#

Broiled Mahi Mahi#

Nutrition#

Best Broiled Mahi Mahi Recipe

🥘 Broiled Mahi Mahi Ingredients

🔪 How To Broil Mahi Mahi

💭 Angela’s Tips & Recipe Notes

❓ How Do You Know When Mahi Mahi Is Done?

❓ Why Is My Mahi Mahi Chewy?

❓ Do I Need To Remove The Skin From My Mahi Mahi?

🐟 Other Mahi Mahi & Fish Recipes

📋 Recipe

Broiled Mahi Mahi

Nutrition