Best Chervil Substitute 7 Tasty Alternatives To Use In Recipes

Jump to Recipe Try a chervil substitute from this list the next time you see chervil in a recipe but don’t have any on hand! There are many alternative herbs that will help you make a flavorful recipe that is just as tasty. When you need chervil, come back here and use one of my easy chervil substitute options! Best Chervil Substitute Did you see chervil on the ingredient list for a recipe and think ‘I have no idea what that is and I definitely don’t have it in my kitchen’? Well, don’t worry, I have done all the research for you and found the best chervil substitutes so you can still make your dish! Chervil won’t make or break a recipe, but it does add a nice herbaceous flavor, and that can be the difference between an ok recipe and a great one! Read on for the best substitutions to use in place of chervil in any recipe!

Jump to:Best Chervil Substitute What Is Chervil

Italian Parsley
Japanese Parsley
Dill
Chives
Tarragon
Fennel Leaves
Anise
Arugula 📋 Recipe

What Is Chervil Chervil is an earthy and delicate herb that grows annually across Europe and the United States. It is sometimes referred to as French Parsley and is commonly used to season sauces, poultry dishes, and soups. Chervil has a light licorice flavor that isn’t too overpowering and helps complete many recipes. It is mild and won’t overpower the dishes that it is added to, which makes it a great herb for many recipes!

Italian Parsley Italian parsley is an aromatic herb that has a slightly peppery flavor. Also known as flat-leaf parsley, this variety of parsley makes a great alternative to chervil because it adds grassiness and a bit of earthiness to your savory dish. Italian parsley can be bought fresh or dried. Fresh Italian parsley is more flavorful and should be removed from the stem before cooking. Dried parsley isn’t as bold, which means you may need to add more to reach your desired taste. Use Italian Parsley in a 1:1 substitution for Chervil.
Japanese Parsley Japanese parsley is a clean-tasting herb that is described as tasting like a combination of celery, and Italian parsley, with a touch of cilantro. It is also called Mitsuba. Mitsuba is a great substitution for chervil because they both have a mild bitterness and earthy flavor. You can use both the leaves and stems of this delicious herb, but be sure to chop them finely. Mitsuba is great in many savory dishes such as stir fry, soups, marinades, and curry. Use Japanese parsley in a 1:1 substitution for chervil.
Dill Dill is another herb that can be used as a replacement for chervil. It is often used in sauces and fish recipes due to its unique and distinct tangy flavor. Just a little bit goes a long way! Dill has a mild hint of licorice and a bit of grassiness which allows it to be a nice replacement for chervil. Dill is great in salad dressings, sauces, dips, marinades, and seafood dishes. Use ½ the amount of dill when substituting for chervil.
Chives Chives are another delicious herb that can replace chervil in a pinch. They taste like a cross between an onion and a clove of garlic. Chives are mild and often used in French cuisine, similar to chervil. They can help give more flavor to any savory dish by adding an extra layer of earthiness, although the flavor will differ from what chervil brings. Herb substitutions don’t always match the exact flavor needed, but they can help enhance it. Use chives in a 1:1 substitution for chervil.
Tarragon Many chefs and herb enthusiasts will agree that tarragon is one of the best chervil substitutions. It has a sweet and mild licorice flavor that reminds you of chervil, as well as a clean, green taste. Tarragon is a little bolder than chervil, so it should be used a little more sparingly so that it doesn’t overpower the dish. It is perfect for adding to seafood, poultry, and vegetables. Use ½ the amount of tarragon when substituting for chervil.
Fennel Leaves Fennel leaves add that perfect licorice flavor that you want when looking for a chervil replacement. They are mildly sweet when cooked and have a wonderful earthy flavor. Fennel leaves are commonly used in French cuisine as well as many other types of dishes. They are tender and can be added to soup, curry, meat, or seafood dishes. Use fennel leaves in a 1:1 substitution for chervil.
Anise Anise is bold and very potent. It has a distinctive licorice flavor that makes it the perfect balance of sweet and bitter. Anise can be a great substitution for chervil because they have similar qualities, although anise is much stronger and should be used in limited quantities. Use ½ the amount of anise when substituting for chervil.
Arugula Arugula is a bit of an unusual substitution choice, but hear me out before you disagree! It can be a great alternative to chervil because it is mild and earthy and it has a bitter flavor that can be compared to the bitterness of chervil. Arugula doesn’t have to be just the base for a salad, it can be added to vegetable dishes, soups, and stir fry recipes. Use Arugula in a 1:1 substitution for Chervil. Chervil can be easily replaced with one of the many herbs listed above! Leave us a comment and let us know which substitution you thought worked best! Cooking SubstitutesHerb & Spice SubstitutesBaking SubstitutesApple Cider VinegarBay LeafTapioca StarchSesame OilRosemary (Fresh & Dried)CornmealMarsala WineTurmericPotato StarchDijon MustardCelery SaltCoconut SugarHorseradishTarragonButtermilkRed Wine VinegarCardamom Brown SugarMasa HarinaPaprikaArrowroot PowderCream Cheese Chili PowderCornflourCreme FraicheCilantroShorteningWorcestershire SauceVanilla ExtractShallotsLemon ExtractMore great substitute pages to help you out with all of your cooking and baking!

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Chervil Substitute: Italian Parlsey (+ More Great Alternatives To Use In Recipes!)

Try a chervil substitute from this list the next time you see chervil in a recipe but don’t have any on hand! There are many alternative herbs that will help you make a flavorful recipe that is just as tasty. When you need chervil, come back here and use one of my easy chervil substitute options!

Author | Angela

Servings: 1 serving Calories: 0.04kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes

Share on Facebook Ingredients US CustomaryMetric1x2x3xBest Chervil Substitutes▢ 1 teaspoon Italian parsley▢ 1 teaspoon Japanese parsleyMore Great Chervil Substitutions▢ ½ teaspoon dill▢ 1 teaspoon chives▢ ½ teaspoon tarragon

InstructionsBest Chervil SubstitutesUse either Italian parsley or Japanese parsley as an equal 1:1 replacement for chervil in any recipe.1 teaspoon Italian parsley, 1 teaspoon Japanese parsleyMore Great Chervil SubstitutionsTarragon can be used as an equal substitute for chervil, but use half the amount of both dill and tarragon when substituting chervil.½ teaspoon dill, 1 teaspoon chives, ½ teaspoon tarragon Equipment You May NeedMeasuring SpoonsAirtight Spice ContainerSpice Jar Labels Notes*Nutritional information is calculated for Italian parsley only. NutritionCalories: 0.04kcal | Carbohydrates: 0.01g | Sodium: 0.1mg | Potassium: 1mg | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.01mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best chervil alternatives, Chervil Substitute, substitutions Course SubstitutionsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Best Chervil Substitute

Did you see chervil on the ingredient list for a recipe and think ‘I have no idea what that is and I definitely don’t have it in my kitchen’? Well, don’t worry, I have done all the research for you and found the best chervil substitutes so you can still make your dish!

Chervil won’t make or break a recipe, but it does add a nice herbaceous flavor, and that can be the difference between an ok recipe and a great one! Read on for the best substitutions to use in place of chervil in any recipe!

What Is Chervil

Chervil is an earthy and delicate herb that grows annually across Europe and the United States. It is sometimes referred to as French Parsley and is commonly used to season sauces, poultry dishes, and soups.

Chervil has a light licorice flavor that isn’t too overpowering and helps complete many recipes. It is mild and won’t overpower the dishes that it is added to, which makes it a great herb for many recipes!

1. Italian Parsley

Italian parsley is an aromatic herb that has a slightly peppery flavor. Also known as flat-leaf parsley, this variety of parsley makes a great alternative to chervil because it adds grassiness and a bit of earthiness to your savory dish.

Italian parsley can be bought fresh or dried. Fresh Italian parsley is more flavorful and should be removed from the stem before cooking. Dried parsley isn’t as bold, which means you may need to add more to reach your desired taste.

Use Italian Parsley in a 1:1 substitution for Chervil.

2. Japanese Parsley

Japanese parsley is a clean-tasting herb that is described as tasting like a combination of celery, and Italian parsley, with a touch of cilantro. It is also called Mitsuba.

Mitsuba is a great substitution for chervil because they both have a mild bitterness and earthy flavor. You can use both the leaves and stems of this delicious herb, but be sure to chop them finely.

Mitsuba is great in many savory dishes such as stir fry, soups, marinades, and curry.

Use Japanese parsley in a 1:1 substitution for chervil.

3. Dill

Dill is another herb that can be used as a replacement for chervil. It is often used in sauces and fish recipes due to its unique and distinct tangy flavor.

Just a little bit goes a long way! Dill has a mild hint of licorice and a bit of grassiness which allows it to be a nice replacement for chervil.

Dill is great in salad dressings, sauces, dips, marinades, and seafood dishes.

Use ½ the amount of dill when substituting for chervil.

4. Chives

Chives are another delicious herb that can replace chervil in a pinch. They taste like a cross between an onion and a clove of garlic.

Chives are mild and often used in French cuisine, similar to chervil. They can help give more flavor to any savory dish by adding an extra layer of earthiness, although the flavor will differ from what chervil brings.

Herb substitutions don’t always match the exact flavor needed, but they can help enhance it.

Use chives in a 1:1 substitution for chervil.

5. Tarragon

Many chefs and herb enthusiasts will agree that tarragon is one of the best chervil substitutions. It has a sweet and mild licorice flavor that reminds you of chervil, as well as a clean, green taste.

Tarragon is a little bolder than chervil, so it should be used a little more sparingly so that it doesn’t overpower the dish. It is perfect for adding to seafood, poultry, and vegetables.

Use ½ the amount of tarragon when substituting for chervil.

6. Fennel Leaves

Fennel leaves add that perfect licorice flavor that you want when looking for a chervil replacement. They are mildly sweet when cooked and have a wonderful earthy flavor.

Fennel leaves are commonly used in French cuisine as well as many other types of dishes. They are tender and can be added to soup, curry, meat, or seafood dishes.

Use fennel leaves in a 1:1 substitution for chervil.

7. Anise

Anise is bold and very potent. It has a distinctive licorice flavor that makes it the perfect balance of sweet and bitter.

Anise can be a great substitution for chervil because they have similar qualities, although anise is much stronger and should be used in limited quantities.

Use ½ the amount of anise when substituting for chervil.

8. Arugula

Arugula is a bit of an unusual substitution choice, but hear me out before you disagree! It can be a great alternative to chervil because it is mild and earthy and it has a bitter flavor that can be compared to the bitterness of chervil.

Arugula doesn’t have to be just the base for a salad, it can be added to vegetable dishes, soups, and stir fry recipes.

Use Arugula in a 1:1 substitution for Chervil.

Chervil can be easily replaced with one of the many herbs listed above! Leave us a comment and let us know which substitution you thought worked best!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Chervil Substitute: Italian Parlsey (+ More Great Alternatives To Use In Recipes!)

Author | Angela

Servings: 1 serving Calories: 0.04kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

Best Chervil Substitute: Italian Parlsey (+ More Great Alternatives To Use In Recipes!)

Author | Angela

Servings: 1 serving

Calories: 0.04kcal

Prep 2 minutes

Cooking 0 minutes

Total Time 2 minutes

Ingredients US CustomaryMetric1x2x3xBest Chervil Substitutes▢ 1 teaspoon Italian parsley▢ 1 teaspoon Japanese parsleyMore Great Chervil Substitutions▢ ½ teaspoon dill▢ 1 teaspoon chives▢ ½ teaspoon tarragon

Equipment You May NeedMeasuring SpoonsAirtight Spice ContainerSpice Jar Labels

Notes*Nutritional information is calculated for Italian parsley only.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course SubstitutionsCuisine American

US CustomaryMetric

Best Chervil Substitute#

What Is Chervil#

1. Italian Parsley#

2. Japanese Parsley#

3. Dill#

4. Chives#

5. Tarragon#

6. Fennel Leaves#

7. Anise#

8. Arugula#

📋 Recipe#

Best Chervil Substitute: Italian Parlsey (+ More Great Alternatives To Use In Recipes!)#

Nutrition#

Best Chervil Substitute

What Is Chervil

1. Italian Parsley

2. Japanese Parsley

3. Dill

4. Chives

5. Tarragon

6. Fennel Leaves

7. Anise

8. Arugula

📋 Recipe

Best Chervil Substitute: Italian Parlsey (+ More Great Alternatives To Use In Recipes!)

Nutrition