Jump to Recipe Extra-special everything is a wonderful part of the holidays, and these Christmas breakfasts are truly a magical part of your Christmas traditions! Enjoy them as a late breakfast after opening gifts with your loved ones, or later in the day as a delightful brunch! A wonderfully tasty breakfast is just what you need after opening gifts in the morning! Breakfast is the meal of choice for a lot of people, and it’s not hard to see why! Christmas morning is full of magic. For some of us, there will be a quiet layer of snow on the ground. For others, there will be kids scrambling to open gifts. The food you make for the celebration should be as special as it feels! Whether you favor sweet or savory, there is something for everyone to enjoy. And when it comes to a festive brunch or holiday breakfast, there are a lot of ways to fill your table.

Jump to:1. Classic Cinnamon Rolls 2. Prime Rib Hash 3. California Omelet 4. Sausage Hash Brown Breakfast Casserole 5. Bisquick Pancakes 6. Strawberry Buttermilk Crepes 7. Lobster Breakfast Sandwich 8. Air Fryer Country Fried Steak 9. Breakfast Sandwiches 10. Sourdough French Toast 11. Chocolate Pancakes 12. Raspberry Cream Crepes 13. Quiche Lorraine 14. Fried Bologna and Egg Sandwich 15. Panqueques con Dulce de Leche 16. Apple Cider Pancakes 17. Omelet Roll 📋 Recipe

It’s hard not to love all of these recipes, so use this as a chance to try something new! You won’t be disappointed with anything on my list. And from my family to yours, happy holidays!

  1. Classic Cinnamon Rolls Waking up to the smell of cinnamon rolls in the oven is hard to beat on a Christmas morning. The decadent yeasty bread with a rich cream cheese icing is enough to make anyone want to wake up early. It’s a real treat for family members of all ages. 

Cinnamon Rolls with Vanilla Icing

Growing up, these soft homemade classic Cinnamon Rolls with Vanilla Icing were part of delightfully decadent Sunday morning ( or holiday ) breakfasts. Classic cinnamon rolls are easy to make and filled with rich flavors!! No matter if you grew up calling these amazing comfort food rolls ‘cinnamon buns’ or ‘cinnamon scrolls’ they’re always a treat to eat!

Check out this recipe

  1. Prime Rib Hash If a savory breakfast is more your style, try prime rib hash. It combines fried potatoes, eggs, and your leftover prime rib. The combination of sage, nutmeg, tarragon, turmeric, and garlic is out of this world! It’s a unique dish with a touch of sweetness that is perfect for a cold winter morning.

Prime Rib Hash (from leftovers)

Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I’m not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was!

Check out this recipe

  1. California Omelet Tomatoes, avocados, olives, cheddar cheese, and bacon make this as memorable as it is colorful. Omelets are a classic breakfast favorite, and it’s understandable why they’re on every breakfast menu across the country. Add or eliminate any filling you want when cooking for each member of your family.

California Omelet

This easy-to-make California Omelet is just the way my husband loves his served - with lots of California-based ingredients! The hallmark ingredients from California include fresh Roma tomatoes, avocados, olives, Monterey Jack cheese plus some crispy bacon to round out this tasty breakfast!

Check out this recipe

  1. Sausage Hash Brown Breakfast Casserole For those of you who love traditional breakfast meat, sausage hash brown breakfast casserole may be the one for you! It’s full of rich and spicy sausage, cheesy hash browns, and hearty eggs. All of the savory breakfast favorites in one dish! You could also swap out the sausage for bacon or your favorite veggies. It’s easy and adaptable.

Sausage Hash Brown Breakfast Casserole

This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs! It’s sure to be your new go-to dish when serving breakfast or brunch! You’ll love just how easy this casserole is to throw together and how quickly it disappears!

Check out this recipe

  1. Bisquick Pancakes Upgrade your Bisquick pancakes with this recipe. With only 3 required ingredients, they’re a breeze to make, and they come with lots of ideas for mix-ins and toppings. In fact, making these can be a fun holiday activity to do as a family! Everyone can personalize their own pancakes. You can even make it into a competition for who makes the best!

Bisquick Pancakes

These tasty Bisquick pancakes are popular for a great reason - they’re easy enough for kids to make on their own and they always turn out perfectly fluffy and golden! Make the classic Bisquick pancake version or try Bisquick’s ultimate pancake recipe to get your weekend underway!

Check out this recipe

  1. Strawberry Buttermilk Crepes Crepes can be sweet or savory, but this strawberry buttermilk recipe is my favorite. If you’ve ever been lucky enough to buy these off a street in France, you know how special they are. Lucky for us, they’re not too difficult to make at home! They only take about 12 minutes, but you’ll need to refrigerate the batter 30 minutes in advance. Thaw some frozen strawberries in the fridge overnight, and you’ll save yourself some time when you wake up.

Strawberry Buttermilk Crepes Recipe

The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!

Check out this recipe

  1. Lobster Breakfast Sandwich Any time you’re eating lobster is cause for a celebration. It’s a unique shellfish that, for most of us, isn’t often included in everyday meals. When you’re considering what to eat for breakfast on Christmas this should be in your list of top options. Served on a brioche bun with creamy scrambled eggs, seared asparagus, and fresh lobster, it’s definitely a standout. If you make your own bread, it’ll make the house smell heavenly and the sandwiches even more amazing.

Lobster Breakfast Sandwich

An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!

Check out this recipe

  1. Air Fryer Country Fried Steak Sometimes, holidays get busy. If you’re someone who is pulled in several directions on Christmas morning, try my air fryer country fried steak recipe! Just pull out your favorite frozen country fried steak and drop it in the air fryer for 9 minutes. While it’s cooking, spend an extra 5 minutes whipping up some country gravy to amp up the flavor. Lay out a side of fruit, and you’ll be ready in no time.

Air Fryer Frozen Country Fried Steak

These easy air fryer frozen country fried steaks are a tasty way to get a hearty, family-favorite meal on the table for breakfast or dinner! Whip up my easy country gravy while they’re cooking and you’ll be enjoying this classic pairing in no time!

Check out this recipe

  1. Breakfast Sandwiches Here’s another good one for families on the go. These intensely satisfying breakfast sandwiches take just 15 minutes to make and can be mixed and matched to the tastes of anyone you are serving. Pick a breakfast meat and add it to a fried egg and cheese on a fluffy, toasted English muffin. I’ll never get tired of this combination of my favorite morning foods.

Breakfast Sandwich

My easy, homemade breakfast sandwich is the perfect on-the-go breakfast whether you’re headed to work or dropping the kids off at school! Just mix and match crispy bacon, sausage, and Canadian bacon with egg and cheese on an English muffin and you’re out the door in no time!

Check out this recipe

  1. Sourdough French Toast A good, tangy sourdough will always be at the top of my favorite breads list. Turning it into french toast makes a delicious breakfast food even better. The maple and vanilla egg coating sprinkled with cinnamon and nutmeg make this fit for a celebratory feast on Christmas morning. It’s definitely family-friendly, and it might even become a new tradition!

Sourdough French Toast

This deliciously tangy Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and vanilla egg coating to make the very best French toast ever! Surprise your family by serving an out-of-this-world breakfast combination and get rave reviews from everyone at the table!

Check out this recipe

  1. Chocolate Pancakes These fluffy, indulgent pancakes are perfect for all the chocolate-lovers in your life. Why not start the holiday off right with a mouthful of pancakes topped with dark chocolate ganache syrup, juicy strawberries, and rich vanilla whipped cream or marshmallows? Cherries would also be amazing with this dish and would provide more of a black forest cake flavor.

Chocolate Pancakes

These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!

Check out this recipe

  1. Raspberry Cream Crepes Raspberry cream crepes are another fantastic way to start your holiday morning. I love the sweet and tart combination and the chewy texture of the raspberry seeds in the extra creamy filling. They’re so good, you’ll wonder how you’re getting away with eating a dessert as a meal! Almond extract adds even more depth of flavor and richness. The biggest challenge is preventing tears when cooking the crepes. Practice makes perfect, so perhaps you should make these every week!

Raspberry Crepes

These Raspberry Crepes are so lusciously delicious they truly deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!

Check out this recipe

  1. Quiche Lorraine Quiche Lorraine has a flaky, buttery crust and egg filling flavored with Gruyère, bacon, sauteed onions, Parmesan cheese, nutmeg, and a bit of optional Tabasco sauce. In just under an hour, you can dole out an impressive French classic for everyone to enjoy. With only 15 minutes of prep time required, it looks much more complicated to make than it is.

Quiche Lorraine

Quiche Lorraine is a classic, savory French tart baked in an open-faced pastry crust filled with cheese, bacon, and a rich, eggy custard! Add in your favorite mix-ins to bring it from ordinary to extraordinary! My tasty quiche is baked in an easy-to-make all-butter pie crust and served warm for a special occasion breakfast or brunch treat!

Check out this recipe

  1. Fried Bologna and Egg Sandwich All it takes for these tasty sandwiches is bread or rolls, fried eggs, cheese, and bologna. Add a little butter and garlic salt for extra flavor. These toasty, cheesy sandwiches have an amazing, unique taste that reminds me of my childhood. For a super quick option that can be eaten at the table or on the way out the door, this recipe is a winner.

Fried Bologna and Egg Sandwich

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

Check out this recipe

  1. Panqueques con Dulce de Leche Also called dulce de leche crepes, these European-style pancakes are outstanding. Stack them on top of each other with a thick layer of toffee-rich caramel, or dulce de leche, between each. It only takes 5 minutes of prep time but requires a lighter hand to cook this mouth-watering recipe. Crepes can tear easily, but they’ll taste excellent whether they’re in one piece or 5.

Panqueque Con Dulce De Leche

These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!

Check out this recipe

  1. Apple Cider Pancakes Originally just a fall favorite, these apple cider pancakes are now a year-round staple at my house. The pancakes themselves are filled with all the flavors of a good apple cider. Top them off with pan-fried cinnamon apples and caramel apple cider syrup for an intensely spiced apple flavored breakfast. You’re not likely to have leftovers, but if you do, they’ll be even better the next day.

Apple Cider Pancakes

These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can’t resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples and caramel apple cider syrup, they’re an irresistible breakfast treat!!

Check out this recipe

  1. Omelet Roll Hearty and incredibly tasty are truly great descriptions of this impressive breakfast! It’s wonderfully fitting to serve as your Christmas breakfast.

Omelet Roll (Ham & Cheese Roulade Breakfast or Brunch)

Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother’s Day brunch, or really any time of day!

Check out this recipe

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 11 reviews

Best Christmas Breakfasts: Prime Rib Burritos + More!

Extra-special everything is a wonderful part of the holidays, and these Christmas breakfasts are truly a magical part of your Christmas traditions! Enjoy them as a late breakfast after opening gifts with your loved ones, or later in the day as a delightful brunch!

Author | Angela

Servings: 4 burritos Calories: 653kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon butter▢ 6 large eggs (room temperature, whisked, and scrambled)▢ 1 lb prime rib roast (leftover prime rib, roast beef, or steak - sliced or cut into small chunks)▢ 4 large flour tortillas (see recipe or use burrito size tortillas)▢ ¼ cup cheddar cheese (shredded - or a combination with Monterey Jack or use Colby Jack)▢ 1 large tomato (or pico de gallo)▢ 1 large avocado (or guacamole)▢ 1 cup white rice (optional - or use cilantro lime rice)▢ 8 oz black beans (optional - drained, about ½ of a 15 ounce can)

InstructionsPreheat your oven to 250 degrees F (121 degrees C).Slice your leftover prime rib portion into thin strips or bite-sized pieces or chunks. Place the prime rib portion into a sheet of aluminum foil to make a pouch around the cut beef. For added moisture, you can drizzle a bit of beef broth over the prime rib slices before sealing the aluminum foil pouch.1 lb prime rib roastPlace your aluminum foil pouch with the prime rib in the preheated oven and warm the leftover prime rib portion for 5-10 minutes. *Depending on how warm you want the beef. If you opt to grill your burrito, the lower warming time should work nicely.Scramble your eggs in a large skillet or frying pan by melting the butter over medium heat until bubbling. Reduce heat to medium-low and add whisked eggs to the center of the skillet. Let the edges set, then pull toward the center of the pan. Repeat to cook all portions of the scrambled eggs. Remove from heat and set aside.1 tablespoon butter, 6 large eggsHeat each tortilla before assembling the burritos. Microwave the tortillas for 15 seconds each or warm them for 30 seconds per side in a skillet over medium heat.4 large flour tortillasLayer the fillings (prime rib, cheese, scrambled eggs, tomatoes, avocado, plus optional black beans and rice) in a line down the center of each tortilla, portioning the fillings out equally between the four tortillas. ¼ cup cheddar cheese, 1 large tomato, 1 large avocado, 1 cup white rice, 8 oz black beansRoll the burritos by folding up the opposite ends (at the ends of the filling), then tucking up the bottom around the fillings and the folded tortilla ends. Continue tucking tightly as you roll the burrito to enclose the fillings.Grilled Prime Rib Breakfast BurritosBring a large skillet to medium-high heat and coat lightly with cooking oil or non-stick cooking spray.Place each burrito, seam side down, and cook for about one minute or until lightly golden brown. Flip and cook the opposite side (and edges too if desired). Equipment You May NeedFrying PanSilicone Spatula SetGrater Set Notes Heat the optional (drained and rinsed) black beans until warmed, either in the microwave or in a skillet. Heat the skillet with a drizzle of olive oil to medium heat, then cook the beans until warm. Make your white rice with cilantro and lime juice by adding the juice of 1 large lime plus ¼ cup fresh, chopped cilantro. Mix then layer with the other fillings.

NutritionCalories: 653kcal (33%) | Carbohydrates: 22g (7%) | Protein: 30g (60%) | Fat: 49g (75%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 355mg (118%) | Sodium: 412mg (18%) | Potassium: 758mg (22%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 928IU (19%) | Vitamin C: 11mg (13%) | Calcium: 144mg (14%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! breakfasts, Christmas breakfasts, Leftover Prime Rib Breakfast Burritos Course Beef Dishes, Breakfast Recipes, Leftover IdeasCuisine American, TexMexAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Extra-special everything is a wonderful part of the holidays, and these Christmas breakfasts are truly a magical part of your Christmas traditions! Enjoy them as a late breakfast after opening gifts with your loved ones, or later in the day as a delightful brunch!

Breakfast is the meal of choice for a lot of people, and it’s not hard to see why!

Christmas morning is full of magic. For some of us, there will be a quiet layer of snow on the ground. For others, there will be kids scrambling to open gifts. The food you make for the celebration should be as special as it feels!

Whether you favor sweet or savory, there is something for everyone to enjoy. And when it comes to a festive brunch or holiday breakfast, there are a lot of ways to fill your table.

It’s hard not to love all of these recipes, so use this as a chance to try something new! You won’t be disappointed with anything on my list. And from my family to yours, happy holidays!

1. Classic Cinnamon Rolls

Waking up to the smell of cinnamon rolls in the oven is hard to beat on a Christmas morning.

The decadent yeasty bread with a rich cream cheese icing is enough to make anyone want to wake up early.

It’s a real treat for family members of all ages. 

Cinnamon Rolls with Vanilla Icing

Growing up, these soft homemade classic Cinnamon Rolls with Vanilla Icing were part of delightfully decadent Sunday morning ( or holiday ) breakfasts. Classic cinnamon rolls are easy to make and filled with rich flavors!! No matter if you grew up calling these amazing comfort food rolls ‘cinnamon buns’ or ‘cinnamon scrolls’ they’re always a treat to eat!

Check out this recipe

2. Prime Rib Hash

If a savory breakfast is more your style, try prime rib hash. It combines fried potatoes, eggs, and your leftover prime rib.

Growing up, these soft homemade classic Cinnamon Rolls with Vanilla Icing were part of delightfully decadent Sunday morning ( or holiday ) breakfasts. Classic cinnamon rolls are easy to make and filled with rich flavors!! No matter if you grew up calling these amazing comfort food rolls ‘cinnamon buns’ or ‘cinnamon scrolls’ they’re always a treat to eat!

The combination of sage, nutmeg, tarragon, turmeric, and garlic is out of this world! It’s a unique dish with a touch of sweetness that is perfect for a cold winter morning.

Prime Rib Hash (from leftovers)

Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I’m not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was!

Check out this recipe

3. California Omelet

Tomatoes, avocados, olives, cheddar cheese, and bacon make this as memorable as it is colorful. Omelets are a classic breakfast favorite, and it’s understandable why they’re on every breakfast menu across the country.

Who knew this simple Leftover Prime Rib Hash would be so incredible with its pan fried potatoes and prime rib beef chunks?! I’m not kidding! The first time I used the leftovers from a prime rib roast for a Christmas morning breakfast hash the whole family was just stunned at how great it was!

Add or eliminate any filling you want when cooking for each member of your family.

California Omelet

This easy-to-make California Omelet is just the way my husband loves his served - with lots of California-based ingredients! The hallmark ingredients from California include fresh Roma tomatoes, avocados, olives, Monterey Jack cheese plus some crispy bacon to round out this tasty breakfast!

Check out this recipe

4. Sausage Hash Brown Breakfast Casserole

For those of you who love traditional breakfast meat, sausage hash brown breakfast casserole may be the one for you! It’s full of rich and spicy sausage, cheesy hash browns, and hearty eggs.

This easy-to-make California Omelet is just the way my husband loves his served - with lots of California-based ingredients! The hallmark ingredients from California include fresh Roma tomatoes, avocados, olives, Monterey Jack cheese plus some crispy bacon to round out this tasty breakfast!

All of the savory breakfast favorites in one dish! You could also swap out the sausage for bacon or your favorite veggies. It’s easy and adaptable.

Sausage Hash Brown Breakfast Casserole

This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs! It’s sure to be your new go-to dish when serving breakfast or brunch! You’ll love just how easy this casserole is to throw together and how quickly it disappears!

Check out this recipe

5. Bisquick Pancakes

Upgrade your Bisquick pancakes with this recipe. With only 3 required ingredients, they’re a breeze to make, and they come with lots of ideas for mix-ins and toppings.

This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs! It’s sure to be your new go-to dish when serving breakfast or brunch! You’ll love just how easy this casserole is to throw together and how quickly it disappears!

In fact, making these can be a fun holiday activity to do as a family! Everyone can personalize their own pancakes. You can even make it into a competition for who makes the best!

Bisquick Pancakes

These tasty Bisquick pancakes are popular for a great reason - they’re easy enough for kids to make on their own and they always turn out perfectly fluffy and golden! Make the classic Bisquick pancake version or try Bisquick’s ultimate pancake recipe to get your weekend underway!

Check out this recipe

6. Strawberry Buttermilk Crepes

Crepes can be sweet or savory, but this strawberry buttermilk recipe is my favorite. If you’ve ever been lucky enough to buy these off a street in France, you know how special they are.

These tasty Bisquick pancakes are popular for a great reason - they’re easy enough for kids to make on their own and they always turn out perfectly fluffy and golden! Make the classic Bisquick pancake version or try Bisquick’s ultimate pancake recipe to get your weekend underway!

Lucky for us, they’re not too difficult to make at home! They only take about 12 minutes, but you’ll need to refrigerate the batter 30 minutes in advance. Thaw some frozen strawberries in the fridge overnight, and you’ll save yourself some time when you wake up.

Strawberry Buttermilk Crepes Recipe

The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!

Check out this recipe

7. Lobster Breakfast Sandwich

Any time you’re eating lobster is cause for a celebration. It’s a unique shellfish that, for most of us, isn’t often included in everyday meals. When you’re considering what to eat for breakfast on Christmas this should be in your list of top options.

The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!

Served on a brioche bun with creamy scrambled eggs, seared asparagus, and fresh lobster, it’s definitely a standout. If you make your own bread, it’ll make the house smell heavenly and the sandwiches even more amazing.

Lobster Breakfast Sandwich

An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!

Check out this recipe

8. Air Fryer Country Fried Steak

Sometimes, holidays get busy. If you’re someone who is pulled in several directions on Christmas morning, try my air fryer country fried steak recipe!

An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!

Just pull out your favorite frozen country fried steak and drop it in the air fryer for 9 minutes. While it’s cooking, spend an extra 5 minutes whipping up some country gravy to amp up the flavor. Lay out a side of fruit, and you’ll be ready in no time.

Air Fryer Frozen Country Fried Steak

These easy air fryer frozen country fried steaks are a tasty way to get a hearty, family-favorite meal on the table for breakfast or dinner! Whip up my easy country gravy while they’re cooking and you’ll be enjoying this classic pairing in no time!

Check out this recipe

9. Breakfast Sandwiches

Here’s another good one for families on the go. These intensely satisfying breakfast sandwiches take just 15 minutes to make and can be mixed and matched to the tastes of anyone you are serving.

These easy air fryer frozen country fried steaks are a tasty way to get a hearty, family-favorite meal on the table for breakfast or dinner! Whip up my easy country gravy while they’re cooking and you’ll be enjoying this classic pairing in no time!

Pick a breakfast meat and add it to a fried egg and cheese on a fluffy, toasted English muffin. I’ll never get tired of this combination of my favorite morning foods.

Breakfast Sandwich

My easy, homemade breakfast sandwich is the perfect on-the-go breakfast whether you’re headed to work or dropping the kids off at school! Just mix and match crispy bacon, sausage, and Canadian bacon with egg and cheese on an English muffin and you’re out the door in no time!

Check out this recipe

10. Sourdough French Toast

A good, tangy sourdough will always be at the top of my favorite breads list. Turning it into french toast makes a delicious breakfast food even better.

My easy, homemade breakfast sandwich is the perfect on-the-go breakfast whether you’re headed to work or dropping the kids off at school! Just mix and match crispy bacon, sausage, and Canadian bacon with egg and cheese on an English muffin and you’re out the door in no time!

The maple and vanilla egg coating sprinkled with cinnamon and nutmeg make this fit for a celebratory feast on Christmas morning. It’s definitely family-friendly, and it might even become a new tradition!

Sourdough French Toast

This deliciously tangy Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and vanilla egg coating to make the very best French toast ever! Surprise your family by serving an out-of-this-world breakfast combination and get rave reviews from everyone at the table!

Check out this recipe

11. Chocolate Pancakes

These fluffy, indulgent pancakes are perfect for all the chocolate-lovers in your life.

This deliciously tangy Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and vanilla egg coating to make the very best French toast ever! Surprise your family by serving an out-of-this-world breakfast combination and get rave reviews from everyone at the table!

Why not start the holiday off right with a mouthful of pancakes topped with dark chocolate ganache syrup, juicy strawberries, and rich vanilla whipped cream or marshmallows?

Cherries would also be amazing with this dish and would provide more of a black forest cake flavor.

Chocolate Pancakes

These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!

Check out this recipe

12. Raspberry Cream Crepes

Raspberry cream crepes are another fantastic way to start your holiday morning. I love the sweet and tart combination and the chewy texture of the raspberry seeds in the extra creamy filling.

These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!

They’re so good, you’ll wonder how you’re getting away with eating a dessert as a meal!

Almond extract adds even more depth of flavor and richness. The biggest challenge is preventing tears when cooking the crepes. Practice makes perfect, so perhaps you should make these every week!

Raspberry Crepes

These Raspberry Crepes are so lusciously delicious they truly deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!

Check out this recipe

13. Quiche Lorraine

Quiche Lorraine has a flaky, buttery crust and egg filling flavored with Gruyère, bacon, sauteed onions, Parmesan cheese, nutmeg, and a bit of optional Tabasco sauce.

These Raspberry Crepes are so lusciously delicious they truly deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!

In just under an hour, you can dole out an impressive French classic for everyone to enjoy. With only 15 minutes of prep time required, it looks much more complicated to make than it is.

Quiche Lorraine

Quiche Lorraine is a classic, savory French tart baked in an open-faced pastry crust filled with cheese, bacon, and a rich, eggy custard! Add in your favorite mix-ins to bring it from ordinary to extraordinary! My tasty quiche is baked in an easy-to-make all-butter pie crust and served warm for a special occasion breakfast or brunch treat!

Check out this recipe

14. Fried Bologna and Egg Sandwich

All it takes for these tasty sandwiches is bread or rolls, fried eggs, cheese, and bologna.

Quiche Lorraine is a classic, savory French tart baked in an open-faced pastry crust filled with cheese, bacon, and a rich, eggy custard! Add in your favorite mix-ins to bring it from ordinary to extraordinary! My tasty quiche is baked in an easy-to-make all-butter pie crust and served warm for a special occasion breakfast or brunch treat!

Add a little butter and garlic salt for extra flavor.

These toasty, cheesy sandwiches have an amazing, unique taste that reminds me of my childhood. For a super quick option that can be eaten at the table or on the way out the door, this recipe is a winner.

Fried Bologna and Egg Sandwich

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

Check out this recipe

15. Panqueques con Dulce de Leche

Also called dulce de leche crepes, these European-style pancakes are outstanding. Stack them on top of each other with a thick layer of toffee-rich caramel, or dulce de leche, between each.

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

It only takes 5 minutes of prep time but requires a lighter hand to cook this mouth-watering recipe. Crepes can tear easily, but they’ll taste excellent whether they’re in one piece or 5.

Panqueque Con Dulce De Leche

These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!

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16. Apple Cider Pancakes

Originally just a fall favorite, these apple cider pancakes are now a year-round staple at my house. The pancakes themselves are filled with all the flavors of a good apple cider.

These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!

Top them off with pan-fried cinnamon apples and caramel apple cider syrup for an intensely spiced apple flavored breakfast. You’re not likely to have leftovers, but if you do, they’ll be even better the next day.

Apple Cider Pancakes

These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can’t resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples and caramel apple cider syrup, they’re an irresistible breakfast treat!!

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17. Omelet Roll

Hearty and incredibly tasty are truly great descriptions of this impressive breakfast! It’s wonderfully fitting to serve as your Christmas breakfast.

These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can’t resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples and caramel apple cider syrup, they’re an irresistible breakfast treat!!

Omelet Roll (Ham & Cheese Roulade Breakfast or Brunch)

Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother’s Day brunch, or really any time of day!

Check out this recipe

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 11 reviews

Best Christmas Breakfasts: Prime Rib Burritos + More!

Extra-special everything is a wonderful part of the holidays, and these Christmas breakfasts are truly a magical part of your Christmas traditions! Enjoy them as a late breakfast after opening gifts with your loved ones, or later in the day as a delightful brunch!

Author | Angela

Servings: 4 burritos Calories: 653kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon butter▢ 6 large eggs (room temperature, whisked, and scrambled)▢ 1 lb prime rib roast (leftover prime rib, roast beef, or steak - sliced or cut into small chunks)▢ 4 large flour tortillas (see recipe or use burrito size tortillas)▢ ¼ cup cheddar cheese (shredded - or a combination with Monterey Jack or use Colby Jack)▢ 1 large tomato (or pico de gallo)▢ 1 large avocado (or guacamole)▢ 1 cup white rice (optional - or use cilantro lime rice)▢ 8 oz black beans (optional - drained, about ½ of a 15 ounce can)

InstructionsPreheat your oven to 250 degrees F (121 degrees C).Slice your leftover prime rib portion into thin strips or bite-sized pieces or chunks. Place the prime rib portion into a sheet of aluminum foil to make a pouch around the cut beef. For added moisture, you can drizzle a bit of beef broth over the prime rib slices before sealing the aluminum foil pouch.1 lb prime rib roastPlace your aluminum foil pouch with the prime rib in the preheated oven and warm the leftover prime rib portion for 5-10 minutes. *Depending on how warm you want the beef. If you opt to grill your burrito, the lower warming time should work nicely.Scramble your eggs in a large skillet or frying pan by melting the butter over medium heat until bubbling. Reduce heat to medium-low and add whisked eggs to the center of the skillet. Let the edges set, then pull toward the center of the pan. Repeat to cook all portions of the scrambled eggs. Remove from heat and set aside.1 tablespoon butter, 6 large eggsHeat each tortilla before assembling the burritos. Microwave the tortillas for 15 seconds each or warm them for 30 seconds per side in a skillet over medium heat.4 large flour tortillasLayer the fillings (prime rib, cheese, scrambled eggs, tomatoes, avocado, plus optional black beans and rice) in a line down the center of each tortilla, portioning the fillings out equally between the four tortillas. ¼ cup cheddar cheese, 1 large tomato, 1 large avocado, 1 cup white rice, 8 oz black beansRoll the burritos by folding up the opposite ends (at the ends of the filling), then tucking up the bottom around the fillings and the folded tortilla ends. Continue tucking tightly as you roll the burrito to enclose the fillings.Grilled Prime Rib Breakfast BurritosBring a large skillet to medium-high heat and coat lightly with cooking oil or non-stick cooking spray.Place each burrito, seam side down, and cook for about one minute or until lightly golden brown. Flip and cook the opposite side (and edges too if desired). Equipment You May NeedFrying PanSilicone Spatula SetGrater Set Notes Heat the optional (drained and rinsed) black beans until warmed, either in the microwave or in a skillet. Heat the skillet with a drizzle of olive oil to medium heat, then cook the beans until warm. Make your white rice with cilantro and lime juice by adding the juice of 1 large lime plus ¼ cup fresh, chopped cilantro. Mix then layer with the other fillings.

NutritionCalories: 653kcal (33%) | Carbohydrates: 22g (7%) | Protein: 30g (60%) | Fat: 49g (75%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 355mg (118%) | Sodium: 412mg (18%) | Potassium: 758mg (22%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 928IU (19%) | Vitamin C: 11mg (13%) | Calcium: 144mg (14%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! breakfasts, Christmas breakfasts, Leftover Prime Rib Breakfast Burritos Course Beef Dishes, Breakfast Recipes, Leftover IdeasCuisine American, TexMex

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother’s Day brunch, or really any time of day!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 11 reviews

Best Christmas Breakfasts: Prime Rib Burritos + More!

Author | Angela

Servings: 4 burritos

Calories: 653kcal

Prep 5 minutes

Cooking 10 minutes

Total Time 15 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon butter▢ 6 large eggs (room temperature, whisked, and scrambled)▢ 1 lb prime rib roast (leftover prime rib, roast beef, or steak - sliced or cut into small chunks)▢ 4 large flour tortillas (see recipe or use burrito size tortillas)▢ ¼ cup cheddar cheese (shredded - or a combination with Monterey Jack or use Colby Jack)▢ 1 large tomato (or pico de gallo)▢ 1 large avocado (or guacamole)▢ 1 cup white rice (optional - or use cilantro lime rice)▢ 8 oz black beans (optional - drained, about ½ of a 15 ounce can)

InstructionsPreheat your oven to 250 degrees F (121 degrees C).Slice your leftover prime rib portion into thin strips or bite-sized pieces or chunks. Place the prime rib portion into a sheet of aluminum foil to make a pouch around the cut beef. For added moisture, you can drizzle a bit of beef broth over the prime rib slices before sealing the aluminum foil pouch.1 lb prime rib roastPlace your aluminum foil pouch with the prime rib in the preheated oven and warm the leftover prime rib portion for 5-10 minutes. *Depending on how warm you want the beef. If you opt to grill your burrito, the lower warming time should work nicely.Scramble your eggs in a large skillet or frying pan by melting the butter over medium heat until bubbling. Reduce heat to medium-low and add whisked eggs to the center of the skillet. Let the edges set, then pull toward the center of the pan. Repeat to cook all portions of the scrambled eggs. Remove from heat and set aside.1 tablespoon butter, 6 large eggsHeat each tortilla before assembling the burritos. Microwave the tortillas for 15 seconds each or warm them for 30 seconds per side in a skillet over medium heat.4 large flour tortillasLayer the fillings (prime rib, cheese, scrambled eggs, tomatoes, avocado, plus optional black beans and rice) in a line down the center of each tortilla, portioning the fillings out equally between the four tortillas. ¼ cup cheddar cheese, 1 large tomato, 1 large avocado, 1 cup white rice, 8 oz black beansRoll the burritos by folding up the opposite ends (at the ends of the filling), then tucking up the bottom around the fillings and the folded tortilla ends. Continue tucking tightly as you roll the burrito to enclose the fillings.Grilled Prime Rib Breakfast BurritosBring a large skillet to medium-high heat and coat lightly with cooking oil or non-stick cooking spray.Place each burrito, seam side down, and cook for about one minute or until lightly golden brown. Flip and cook the opposite side (and edges too if desired).

Equipment You May NeedFrying PanSilicone Spatula SetGrater Set

Notes Heat the optional (drained and rinsed) black beans until warmed, either in the microwave or in a skillet. Heat the skillet with a drizzle of olive oil to medium heat, then cook the beans until warm. Make your white rice with cilantro and lime juice by adding the juice of 1 large lime plus ¼ cup fresh, chopped cilantro. Mix then layer with the other fillings.

Nutrition

Calories: 653kcal (33%) | Carbohydrates: 22g (7%) | Protein: 30g (60%) | Fat: 49g (75%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 355mg (118%) | Sodium: 412mg (18%) | Potassium: 758mg (22%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 928IU (19%) | Vitamin C: 11mg (13%) | Calcium: 144mg (14%) | Iron: 4mg (22%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Beef Dishes, Breakfast Recipes, Leftover IdeasCuisine American, TexMex

US CustomaryMetric