Jump to Recipe This moist and fluffy coffee cake mug cake is an easy single-serving dessert that can be made in your microwave in just 2 minutes! It is a deliciously fluffy cinnamon cake with a cinnamon crumb topping, and it’s exactly what you need when those dessert cravings strike! Easy Coffee Cake Mug Cake Mug cakes are all the rage and it’s easy to understand why. There are so many mug cake recipes to choose from in just about any flavor you can imagine! This cinnamon coffee cake mug cake is a personal favorite of mine. Having this sweet cinnamon vanilla cake with a crumbly cinnamon streusel topping all to myself makes any day better! A fluffy cinnamon cake topped with a cinnamon crumble that you don’t have to share!

Jump to:Easy Coffee Cake Mug Cake 🥘 Ingredients 🔪 How To Cook A Microwave Coffee Cake Mug Cake 💭 Angela’s Tips & Recipe Notes 🍪 More Easy Desserts! 📋 Recipe 💬 Comments

🥘 Ingredients If you do any baking, these ingredients will all be familiar to you. In fact, you probably already have them in your kitchen!

Mug Cake Brown Sugar - 2 tablespoons of brown sugar.Baking Powder - ¼ teaspoon of baking powder (not baking soda).Cinnamon - ¼ teaspoon cinnamon.Vanilla Extract - ½ teaspoon of vanilla extract. Milk - ¼ cup of milk, any percentage will work. Butter - 1 ½ tablespoons of melted butter. Salt - A pinch of salt (*see note).All-Purpose Flour - ¼ cup of all-purpose flour. Crumb Topping Butter - 1 tablespoon of softened butter. Brown Sugar - 2 tablespoons of brown sugar.All-Purpose Flour -1 tablespoon of all-purpose flour.Cinnamon - ¼ teaspoon of cinnamon. Be sure to see the recipe card below for ingredients, amounts & instructions!? 🔪 How To Cook A Microwave Coffee Cake Mug Cake This personal dessert coffee cake recipe is incredibly easy to follow! You will need 2 small mixing bowls, a rubber spatula, and a mug.

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Mix. In a small mixing bowl, combine 2 tablespoons of brown sugar, ¼ teaspoon of baking powder, ¼ teaspoon of cinnamon, ½ teaspoon of vanilla extract, ¼ cup milk, 1 ½ tablespoons melted butter, and 1 pinch of salt. Mix well until everything is smooth and evenly distributed. Then add ¼ cup all-purpose flour and mix until smooth again.Make crumb topping. In another small mixing bowl, combine the crumb topping ingredients (1 tablespoon softened butter, 2 tablespoons brown sugar, 1 tablespoon all-purpose flour, and ¼ teaspoon cinnamon). Mix until a crumb-like texture is formed.Pour into mug. Add your cake batter to your microwave-safe mug and top it with the prepared crumb mixture. Bake. Microwave the coffee cake mug cake for 1-1 ½ minutes, or until baked all the way through (*see note). Let your cake sit in the microwave for at least 1 minute to rest and cool before eating. This coffee cake mug cake is wonderful as-is, but a drizzle of toffee sauce or a dollop of whipped cream never hurts! Then kick back, relax, and enjoy some dessert all to yourself! If you’d like to try your hand at baking a larger coffee cake, or you need one to share, both my Bisquick coffee cake and Maraschino Cherry Coffee Cake are easy and delicious! Enjoy! 💭 Angela’s Tips & Recipe Notes A pinch of salt is roughly 1/16th of a teaspoon.A mug that is not tapered and is the same size all the way around will cook your mug cake the most evenly.Place a paper towel beneath your coffee mug when baking in case of overflow.To check if the mug cake is baked through, stick a toothpick in the center. If it comes out clean, it is ready. If it comes out with wet batter on it, microwave it for a few more seconds and check again. Storing: Your mug cake is best right after baking but should you need to refrigerate it, do so in an airtight container for 2-3 days. This equally delicious when served cold, so no need to reheat!

🍪 More Easy Desserts! Gourmet S’moresChurrosCherry Blueberry Dump CakeBaked Cinnamon Apples3 Ingredient Peanut Butter CookiesHoney Cakes

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 18 reviews

Coffee Cake Mug Cake (Easy Microwave Dessert!)

This moist and fluffy coffee cake mug cake is an easy single-serving dessert that can be made in your microwave in just 2 minutes! It is a deliciously fluffy cinnamon cake with a cinnamon crumb topping, and it’s exactly what you need when those dessert cravings strike!

Author | Angela

Servings: 1 serving Calories: 620kcal Prep 2 minutes Cooking 2 minutes Setting Time 1 minute Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xMug Cake▢ 2 tablespoon brown sugar▢ ¼ teaspoon baking powder▢ ¼ teaspoon cinnamon▢ ½ teaspoon vanilla extract▢ ¼ cup milk▢ 1 ½ tablespoon butter (melted, cooled slightly)▢ 1 pinch salt▢ ¼ cup all-purpose flourCrumb Topping▢ 1 tablespoon butter (softened)▢ 2 tablespoon brown sugar▢ 1 Tbsp all-purpose flour▢ ¼ teaspoon cinnamon

InstructionsIn a small mixing bowl combine all mug cake ingredients except the flour (and not the crumb topping ingredients). Mix until everything is well combined and smooth. Then mix in the flour until smooth again.2 tablespoon brown sugar, ¼ teaspoon baking powder, ¼ teaspoon cinnamon, ½ teaspoon vanilla extract, ¼ cup milk, 1 ½ tablespoon butter, ¼ cup all-purpose flour, 1 pinch saltIn another small bowl, combine all of the crumb topping ingredients. Use a fork to mix the ingredients together until a crumb-like texture is formed. 1 tablespoon butter, 2 tablespoon brown sugar, 1 tablespoon all-purpose flour, ¼ teaspoon cinnamonPour the cake batter into a microwave-safe mug and top it with the crumb mixture. Microwave the mug cake for 1-1 ½ minutes, or until baked through. Leave it in the microwave to rest for at least 1 minute before serving. Equipment You May NeedMixing Bowlrubber spatula Notes A pinch of salt is roughly 1/16th of a teaspoon. A mug that is not tapered and is the same size all the way around will cook your mug cake the most evenly. Place a paper towel beneath your coffee mug when baking in case of overflow. To check if the mug cake is baked through, stick a toothpick in the center. If it comes out clean, it is ready. If it comes out with wet batter on it, microwave it for a few more seconds and check again.  Your mug cake is best right after baking but should you need to refrigerate it, do so in an airtight container for 2-3 days. This equally delicious when served cold, so no need to reheat!

NutritionCalories: 620kcal (31%) | Carbohydrates: 81g (27%) | Protein: 6g (12%) | Fat: 31g (48%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg (28%) | Sodium: 264mg (11%) | Potassium: 313mg (9%) | Fiber: 2g (8%) | Sugar: 50g (56%) | Vitamin A: 976IU (20%) | Vitamin C: 1mg (1%) | Calcium: 183mg (18%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best microwave dessert recipes, coffee cake, coffee cake mug cake, coffee cake recipes Course Cake Recipes, DessertCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This moist and fluffy coffee cake mug cake is an easy single-serving dessert that can be made in your microwave in just 2 minutes! It is a deliciously fluffy cinnamon cake with a cinnamon crumb topping, and it’s exactly what you need when those dessert cravings strike!

Easy Coffee Cake Mug Cake

Mug cakes are all the rage and it’s easy to understand why. There are so many mug cake recipes to choose from in just about any flavor you can imagine!

This cinnamon coffee cake mug cake is a personal favorite of mine. Having this sweet cinnamon vanilla cake with a crumbly cinnamon streusel topping all to myself makes any day better!

🥘 Ingredients

If you do any baking, these ingredients will all be familiar to you. In fact, you probably already have them in your kitchen!

Mug Cake

  • Brown Sugar - 2 tablespoons of brown sugar.Baking Powder - ¼ teaspoon of baking powder (not baking soda).Cinnamon - ¼ teaspoon cinnamon.Vanilla Extract - ½ teaspoon of vanilla extract. Milk - ¼ cup of milk, any percentage will work. Butter - 1 ½ tablespoons of melted butter. Salt - A pinch of salt (*see note).All-Purpose Flour - ¼ cup of all-purpose flour.

Crumb Topping

  • Butter - 1 tablespoon of softened butter. Brown Sugar - 2 tablespoons of brown sugar.All-Purpose Flour -1 tablespoon of all-purpose flour.Cinnamon - ¼ teaspoon of cinnamon.

Be sure to see the recipe card below for ingredients, amounts & instructions!?

🔪 How To Cook A Microwave Coffee Cake Mug Cake

This personal dessert coffee cake recipe is incredibly easy to follow! You will need 2 small mixing bowls, a rubber spatula, and a mug.

  • Mix. In a small mixing bowl, combine 2 tablespoons of brown sugar, ¼ teaspoon of baking powder, ¼ teaspoon of cinnamon, ½ teaspoon of vanilla extract, ¼ cup milk, 1 ½ tablespoons melted butter, and 1 pinch of salt. Mix well until everything is smooth and evenly distributed. Then add ¼ cup all-purpose flour and mix until smooth again.Make crumb topping. In another small mixing bowl, combine the crumb topping ingredients (1 tablespoon softened butter, 2 tablespoons brown sugar, 1 tablespoon all-purpose flour, and ¼ teaspoon cinnamon). Mix until a crumb-like texture is formed.Pour into mug. Add your cake batter to your microwave-safe mug and top it with the prepared crumb mixture. Bake. Microwave the coffee cake mug cake for 1-1 ½ minutes, or until baked all the way through (*see note). Let your cake sit in the microwave for at least 1 minute to rest and cool before eating.

This coffee cake mug cake is wonderful as-is, but a drizzle of toffee sauce or a dollop of whipped cream never hurts! Then kick back, relax, and enjoy some dessert all to yourself!

If you’d like to try your hand at baking a larger coffee cake, or you need one to share, both my Bisquick coffee cake and Maraschino Cherry Coffee Cake are easy and delicious! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • A pinch of salt is roughly 1/16th of a teaspoon.A mug that is not tapered and is the same size all the way around will cook your mug cake the most evenly.Place a paper towel beneath your coffee mug when baking in case of overflow.To check if the mug cake is baked through, stick a toothpick in the center. If it comes out clean, it is ready. If it comes out with wet batter on it, microwave it for a few more seconds and check again. Storing: Your mug cake is best right after baking but should you need to refrigerate it, do so in an airtight container for 2-3 days. This equally delicious when served cold, so no need to reheat!

🍪 More Easy Desserts!

  • Gourmet S’moresChurrosCherry Blueberry Dump CakeBaked Cinnamon Apples3 Ingredient Peanut Butter CookiesHoney Cakes

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 18 reviews

Coffee Cake Mug Cake (Easy Microwave Dessert!)

This moist and fluffy coffee cake mug cake is an easy single-serving dessert that can be made in your microwave in just 2 minutes! It is a deliciously fluffy cinnamon cake with a cinnamon crumb topping, and it’s exactly what you need when those dessert cravings strike!

Author | Angela

Servings: 1 serving Calories: 620kcal Prep 2 minutes Cooking 2 minutes Setting Time 1 minute Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xMug Cake▢ 2 tablespoon brown sugar▢ ¼ teaspoon baking powder▢ ¼ teaspoon cinnamon▢ ½ teaspoon vanilla extract▢ ¼ cup milk▢ 1 ½ tablespoon butter (melted, cooled slightly)▢ 1 pinch salt▢ ¼ cup all-purpose flourCrumb Topping▢ 1 tablespoon butter (softened)▢ 2 tablespoon brown sugar▢ 1 Tbsp all-purpose flour▢ ¼ teaspoon cinnamon

InstructionsIn a small mixing bowl combine all mug cake ingredients except the flour (and not the crumb topping ingredients). Mix until everything is well combined and smooth. Then mix in the flour until smooth again.2 tablespoon brown sugar, ¼ teaspoon baking powder, ¼ teaspoon cinnamon, ½ teaspoon vanilla extract, ¼ cup milk, 1 ½ tablespoon butter, ¼ cup all-purpose flour, 1 pinch saltIn another small bowl, combine all of the crumb topping ingredients. Use a fork to mix the ingredients together until a crumb-like texture is formed. 1 tablespoon butter, 2 tablespoon brown sugar, 1 tablespoon all-purpose flour, ¼ teaspoon cinnamonPour the cake batter into a microwave-safe mug and top it with the crumb mixture. Microwave the mug cake for 1-1 ½ minutes, or until baked through. Leave it in the microwave to rest for at least 1 minute before serving. Equipment You May NeedMixing Bowlrubber spatula Notes A pinch of salt is roughly 1/16th of a teaspoon. A mug that is not tapered and is the same size all the way around will cook your mug cake the most evenly. Place a paper towel beneath your coffee mug when baking in case of overflow. To check if the mug cake is baked through, stick a toothpick in the center. If it comes out clean, it is ready. If it comes out with wet batter on it, microwave it for a few more seconds and check again.  Your mug cake is best right after baking but should you need to refrigerate it, do so in an airtight container for 2-3 days. This equally delicious when served cold, so no need to reheat!

NutritionCalories: 620kcal (31%) | Carbohydrates: 81g (27%) | Protein: 6g (12%) | Fat: 31g (48%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg (28%) | Sodium: 264mg (11%) | Potassium: 313mg (9%) | Fiber: 2g (8%) | Sugar: 50g (56%) | Vitamin A: 976IU (20%) | Vitamin C: 1mg (1%) | Calcium: 183mg (18%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best microwave dessert recipes, coffee cake, coffee cake mug cake, coffee cake recipes Course Cake Recipes, DessertCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 18 reviews

Coffee Cake Mug Cake (Easy Microwave Dessert!)

Author | Angela

Servings: 1 serving

Calories: 620kcal

Prep 2 minutes

Cooking 2 minutes

Setting Time 1 minute

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3xMug Cake▢ 2 tablespoon brown sugar▢ ¼ teaspoon baking powder▢ ¼ teaspoon cinnamon▢ ½ teaspoon vanilla extract▢ ¼ cup milk▢ 1 ½ tablespoon butter (melted, cooled slightly)▢ 1 pinch salt▢ ¼ cup all-purpose flourCrumb Topping▢ 1 tablespoon butter (softened)▢ 2 tablespoon brown sugar▢ 1 Tbsp all-purpose flour▢ ¼ teaspoon cinnamon

InstructionsIn a small mixing bowl combine all mug cake ingredients except the flour (and not the crumb topping ingredients). Mix until everything is well combined and smooth. Then mix in the flour until smooth again.2 tablespoon brown sugar, ¼ teaspoon baking powder, ¼ teaspoon cinnamon, ½ teaspoon vanilla extract, ¼ cup milk, 1 ½ tablespoon butter, ¼ cup all-purpose flour, 1 pinch saltIn another small bowl, combine all of the crumb topping ingredients. Use a fork to mix the ingredients together until a crumb-like texture is formed. 1 tablespoon butter, 2 tablespoon brown sugar, 1 tablespoon all-purpose flour, ¼ teaspoon cinnamonPour the cake batter into a microwave-safe mug and top it with the crumb mixture. Microwave the mug cake for 1-1 ½ minutes, or until baked through. Leave it in the microwave to rest for at least 1 minute before serving.

Equipment You May NeedMixing Bowlrubber spatula

Notes A pinch of salt is roughly 1/16th of a teaspoon. A mug that is not tapered and is the same size all the way around will cook your mug cake the most evenly. Place a paper towel beneath your coffee mug when baking in case of overflow. To check if the mug cake is baked through, stick a toothpick in the center. If it comes out clean, it is ready. If it comes out with wet batter on it, microwave it for a few more seconds and check again.  Your mug cake is best right after baking but should you need to refrigerate it, do so in an airtight container for 2-3 days. This equally delicious when served cold, so no need to reheat!

Nutrition

Calories: 620kcal (31%) | Carbohydrates: 81g (27%) | Protein: 6g (12%) | Fat: 31g (48%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg (28%) | Sodium: 264mg (11%) | Potassium: 313mg (9%) | Fiber: 2g (8%) | Sugar: 50g (56%) | Vitamin A: 976IU (20%) | Vitamin C: 1mg (1%) | Calcium: 183mg (18%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Cake Recipes, DessertCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/