Best Cremini Mushroom Substitute 11 Tasty Alternatives To Use

Jump to Recipe If you’re looking for a great cremini mushroom substitute then take a look at this list of the best alternatives! You can’t swap them out for just any mushroom, you need to choose a variety that is a good match for both flavor and texture. I’ve got 11 different fantastic choices that you can pick from! Best Cremini Mushroom Substitute The best cremini mushroom substitute is one that meets both the texture and flavor of creminis. These mushrooms are also commonly known as baby Bella or Bella mushrooms and they are mildly earthy and firm, with a light to medium brown hue. Creminis are typically used to make stir fry, omelets, casseroles, soups, burgers, and sandwiches, and sometimes they are simply sauteed or stuffed. There are many possibilities when it comes to using these bite-sized mushrooms, but what if your local grocery store or pantry is void of them?

Jump to:Best Cremini Mushroom Substitute

Portobello Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
White Button Mushrooms
Morel Mushrooms
Canned Mushrooms
Tofu
Coconut
Cauliflower
Chickpeas
Roasted Peanuts 🍄 Best Mushroom Recipes! 📋 Recipe

Below we will give you the very best alternative types of mushrooms and other tasty foods that can be used in your recipe instead!

Portobello Mushrooms Portobello mushrooms are basically creminis that have been allowed to grow until they are larger. They are bigger than creminis and often more savory and meatier, which is great for grilling and baking. Portobellos can easily be chopped into smaller pieces, similar to a creminis, which means they can be added to any recipe that calls for them. Use portobello mushrooms in a 1:1 substitution for cremini mushrooms.
Oyster Mushrooms Oyster mushrooms are unique with a mildly sweet flavor and are great in savory dishes such as curries and soups. They are softer than cremini mushrooms which may not hide them in some recipes, especially if added whole. We recommend cutting oyster mushrooms into bite-size pieces and add them into recipes where they are not the main ingredient. Use oyster mushrooms in a 1:1 substitution for cremini mushrooms.
Shiitake Mushrooms Shiitake mushrooms have a more subtle flavor than creminis, but their flavor is easily enhanced with spices and fat such as butter or oil. They are spongier than creminis, but are just as tasty when added to your favorite recipes. Use shiitake mushrooms in a 1:1 substitution for cremini mushrooms.
White Button Mushrooms White button mushrooms are picked early on while they are still light in color and soft. They taste earthy with a milder flavor than creminis. They are similar in size, often a bit smaller, about the size of a ping pong ball. Button mushrooms can be used in any recipe that calls for cremini recipes such as soups, casseroles, and sauces. Use white button mushrooms in a 1:1 substitution for cremini mushrooms.
Morel Mushrooms Morel mushrooms are meaty and have a similar texture to creminis. They have a unique nutty flavor that enhances many recipes and are a great alternative. Additionally, morels are nutritious and delicious and can be used as a main course or added to any recipe that calls for cremini mushrooms. Use morel mushrooms in a 1:1 substitution for cremini mushrooms.
Canned Mushrooms If you can’t find fresh mushrooms, you can always try canned or jarred varieties. These mushrooms will be in a brine that will make them saltier than a fresh cremini mushroom, if you opt for canned mushrooms be sure to rinse and dry them before adding them to your dish. Use canned mushrooms in a 1:1 substitution for cremini mushrooms.
Tofu Tofu is a great cremini alternative for people who love the added texture but don’t love mushrooms or who are allergic. In fact, it is made from soybeans and is often used in meat or mushroom dishes as a replacement. More specifically, tofu has a very mild flavor and can be seasoned any way that you would season your cremini mushrooms. Use tofu in a 1:1 substitution for cremini mushrooms.
Coconut The fleshy inner meat of a coconut is healthy, delicious, and similar in texture to cremini mushrooms. It is mildly nutty and subtly sweet with many nutrients. Without a doubt, you can easily add coconut meat as a cremini mushroom substitute to soups, curries, casseroles, or stir fry. In fact, if you really feel daring, you can easily use the whole coconut and add the water to your dish as well! Use coconut in a 1:1 substitution for cremini mushrooms.
Cauliflower Cauliflower is a very hearty vegetable that is a great cremini substitute. It can be cut into large ‘steaks’ or small bite-sized pieces as well as seasoned, breaded, and cooked in many ways! Cauliflower may not completely taste like a cremini mushroom, but it will add texture and fill out a recipe. Use cauliflower in a 1:1 substitution for cremini mushrooms.
Chickpeas Chickpeas, or as some people called them, garbanzo beans, are a very versatile ingredient. You can use chickpeas as they are easily flavored and soak up spices with ease. In fact, chickpeas can also be added to your soups, stir fry, curry dishes, and sauces. Use chickpeas in a 1:1 substitution for cremini mushrooms.
Roasted Peanuts Roasted peanuts are a great cremini alternative. They are nutty and soften when cooked. Peanuts add both flavor and texture to your dish, and they are easily found at most grocery stores. But, beware that peanut allergies are a growing concern, if you are making a dish for a crowd you may want to opt for a different alternative. Use roasted peanuts in a 1:1 substitution for cremini mushrooms. Cremini mushrooms can easily be replaced with various types of mushrooms or other foods. If you have replaced them with any of the above-listed ingredients, I would love for you to tell me about the outcome in the comments below! 🍄 Best Mushroom Recipes! Mushroom Swiss ChickenCream Cheese Stuffed MushroomsCream of Mushroom SoupMushroom Swiss BurgerCreamy Parmesan Garlic Mushroom ChickenSauteed Mushrooms & Onions

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Cremini Mushroom Substitute: Portabella Mushrooms (+More Great Alternatives!)

If you’re looking for a great cremini mushroom substitute then take a look at this list of the best alternatives! You can’t swap them out for just any mushroom, you need to choose a variety that is a good match for both flavor and texture. I’ve got 11 different fantastic choices that you can pick from!

Author | Angela

Servings: 1 serving Calories: 19kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup portabella mushrooms (cleaned and chopped)▢ 1 cup oyster mushrooms▢ 1 cup shiitake mushrooms▢ 1 cup white button mushrooms

InstructionsLarger portabella mushrooms are the best substitute for using cremini mushrooms. Since they’re the larger version of cremini mushrooms, your flavor and texture will be spot on. Simple clean and cube the portabella to match cremini mushrooms in size. Use in an equal 1:1 ratio.1 cup portabella mushroomsOther mushrooms like oyster, shiitake, and white button mushrooms are also excellent substitutions for creminis. These can also be used in a simple 1:1 ratio for replacement in any recipe.1 cup oyster mushrooms, 1 cup shiitake mushrooms, 1 cup white button mushrooms Equipment You May NeedChef’s KnifeCutting Board Notes*Nutritional information is calculated for the portabella mushrooms only. NutritionCalories: 19kcal (1%) | Carbohydrates: 3g (1%) | Protein: 2g (4%) | Fat: 0.3g | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 313mg (9%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Calcium: 3mg | Iron: 0.3mg (2%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best cremini mushroom alternatives, Cremini Mushroom Substitute, substitutions Course SubstitutionsCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Best Cremini Mushroom Substitute

The best cremini mushroom substitute is one that meets both the texture and flavor of creminis. These mushrooms are also commonly known as baby Bella or Bella mushrooms and they are mildly earthy and firm, with a light to medium brown hue.

Creminis are typically used to make stir fry, omelets, casseroles, soups, burgers, and sandwiches, and sometimes they are simply sauteed or stuffed. There are many possibilities when it comes to using these bite-sized mushrooms, but what if your local grocery store or pantry is void of them?

Below we will give you the very best alternative types of mushrooms and other tasty foods that can be used in your recipe instead!

1. Portobello Mushrooms

Portobello mushrooms are basically creminis that have been allowed to grow until they are larger. They are bigger than creminis and often more savory and meatier, which is great for grilling and baking.

Portobellos can easily be chopped into smaller pieces, similar to a creminis, which means they can be added to any recipe that calls for them.

Use portobello mushrooms in a 1:1 substitution for cremini mushrooms.

2. Oyster Mushrooms

Oyster mushrooms are unique with a mildly sweet flavor and are great in savory dishes such as curries and soups. They are softer than cremini mushrooms which may not hide them in some recipes, especially if added whole.

We recommend cutting oyster mushrooms into bite-size pieces and add them into recipes where they are not the main ingredient.

Use oyster mushrooms in a 1:1 substitution for cremini mushrooms.

3. Shiitake Mushrooms

Shiitake mushrooms have a more subtle flavor than creminis, but their flavor is easily enhanced with spices and fat such as butter or oil. They are spongier than creminis, but are just as tasty when added to your favorite recipes.

Use shiitake mushrooms in a 1:1 substitution for cremini mushrooms.

4. White Button Mushrooms

White button mushrooms are picked early on while they are still light in color and soft. They taste earthy with a milder flavor than creminis.

They are similar in size, often a bit smaller, about the size of a ping pong ball. Button mushrooms can be used in any recipe that calls for cremini recipes such as soups, casseroles, and sauces.

Use white button mushrooms in a 1:1 substitution for cremini mushrooms.

5. Morel Mushrooms

Morel mushrooms are meaty and have a similar texture to creminis. They have a unique nutty flavor that enhances many recipes and are a great alternative.

Additionally, morels are nutritious and delicious and can be used as a main course or added to any recipe that calls for cremini mushrooms.

Use morel mushrooms in a 1:1 substitution for cremini mushrooms.

6. Canned Mushrooms

If you can’t find fresh mushrooms, you can always try canned or jarred varieties. These mushrooms will be in a brine that will make them saltier than a fresh cremini mushroom, if you opt for canned mushrooms be sure to rinse and dry them before adding them to your dish.

Use canned mushrooms in a 1:1 substitution for cremini mushrooms.

7. Tofu

Tofu is a great cremini alternative for people who love the added texture but don’t love mushrooms or who are allergic. In fact, it is made from soybeans and is often used in meat or mushroom dishes as a replacement.

More specifically, tofu has a very mild flavor and can be seasoned any way that you would season your cremini mushrooms.

Use tofu in a 1:1 substitution for cremini mushrooms.

8. Coconut

The fleshy inner meat of a coconut is healthy, delicious, and similar in texture to cremini mushrooms. It is mildly nutty and subtly sweet with many nutrients.

Without a doubt, you can easily add coconut meat as a cremini mushroom substitute to soups, curries, casseroles, or stir fry. In fact, if you really feel daring, you can easily use the whole coconut and add the water to your dish as well!

Use coconut in a 1:1 substitution for cremini mushrooms.

9. Cauliflower

Cauliflower is a very hearty vegetable that is a great cremini substitute. It can be cut into large ‘steaks’ or small bite-sized pieces as well as seasoned, breaded, and cooked in many ways!

Cauliflower may not completely taste like a cremini mushroom, but it will add texture and fill out a recipe.

Use cauliflower in a 1:1 substitution for cremini mushrooms.

10. Chickpeas

Chickpeas, or as some people called them, garbanzo beans, are a very versatile ingredient. You can use chickpeas as they are easily flavored and soak up spices with ease.

In fact, chickpeas can also be added to your soups, stir fry, curry dishes, and sauces.

Use chickpeas in a 1:1 substitution for cremini mushrooms.

11. Roasted Peanuts

Roasted peanuts are a great cremini alternative. They are nutty and soften when cooked. Peanuts add both flavor and texture to your dish, and they are easily found at most grocery stores.

But, beware that peanut allergies are a growing concern, if you are making a dish for a crowd you may want to opt for a different alternative.

Use roasted peanuts in a 1:1 substitution for cremini mushrooms.

Cremini mushrooms can easily be replaced with various types of mushrooms or other foods. If you have replaced them with any of the above-listed ingredients, I would love for you to tell me about the outcome in the comments below!

🍄 Best Mushroom Recipes!

Mushroom Swiss ChickenCream Cheese Stuffed MushroomsCream of Mushroom SoupMushroom Swiss BurgerCreamy Parmesan Garlic Mushroom ChickenSauteed Mushrooms & Onions

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Cremini Mushroom Substitute: Portabella Mushrooms (+More Great Alternatives!)

Author | Angela

Servings: 1 serving Calories: 19kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

Best Cremini Mushroom Substitute: Portabella Mushrooms (+More Great Alternatives!)

Author | Angela

Servings: 1 serving

Calories: 19kcal

Prep 2 minutes

Cooking 0 minutes

Total Time 2 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 cup portabella mushrooms (cleaned and chopped)▢ 1 cup oyster mushrooms▢ 1 cup shiitake mushrooms▢ 1 cup white button mushrooms

Equipment You May NeedChef’s KnifeCutting Board

Notes*Nutritional information is calculated for the portabella mushrooms only.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course SubstitutionsCuisine American

US CustomaryMetric

Best Cremini Mushroom Substitute#

1. Portobello Mushrooms#

2. Oyster Mushrooms#

3. Shiitake Mushrooms#

4. White Button Mushrooms#

5. Morel Mushrooms#

6. Canned Mushrooms#

7. Tofu#

8. Coconut#

9. Cauliflower#

10. Chickpeas#

11. Roasted Peanuts#

🍄 Best Mushroom Recipes!#

📋 Recipe#

Best Cremini Mushroom Substitute: Portabella Mushrooms (+More Great Alternatives!)#

Nutrition#

Best Cremini Mushroom Substitute

1. Portobello Mushrooms

2. Oyster Mushrooms

3. Shiitake Mushrooms

4. White Button Mushrooms

5. Morel Mushrooms

6. Canned Mushrooms

7. Tofu

8. Coconut

9. Cauliflower

10. Chickpeas

11. Roasted Peanuts

🍄 Best Mushroom Recipes!

📋 Recipe

Best Cremini Mushroom Substitute: Portabella Mushrooms (+More Great Alternatives!)

Nutrition