Jump to Recipe We’re sharing the very best crepe filling ideas to make your meals amazing, whether it’s an everyday kind of breakfast or special occasion! From sweet to savory, fresh fruits, rich caramel, chocolate, or nutella to melted cheese, sauteed mushrooms and/or mushrooms, and much more!! Best Fillings For Tasty Crepes Do you love crepes? If so, you’re in for a treat! In this blog post, we will be sharing some of our favorite crepe filling ideas. Whether you are looking for a sweet or savory option, we have you covered! Crepes can be filled with just about anything, so get creative and serve up your tasty crepes as breakfast, lunch, dinner, or dessert! They’re perfect for enjoying any time of day - so, what’s not to love?!
Jump to:Best Fillings For Tasty Crepes What Are Crepes? What Types Of Fillings For Crepes? Savory Crepe Filling Ideas Sweet Crepe Filling Ideas 🥞 Crepe Recipes To Enjoy! 📋 Recipe
What Are Crepes? Crepes are a type of thin pancake that originated in France. They are made from a simple batter of flour, milk, eggs, and butter. crepes can be enjoyed sweet or savory. What Types Of Fillings For Crepes? When it comes to crepes, the possibilities are endless. Sweet or savory, breakfast or dinner, there’s a crepe out there for everyone. And while the crepes themselves are delicious, it’s the fillings that really make them shine. Here are just a few ideas to get you started: So whatever your mood or craving, there’s sure to be a crepe filling that hits the spot. So go ahead and experiment - after all, that’s half the fun! Savory Crepe Filling Ideas For something savory, try a crepe filled with smoked salmon, cream cheese, and dill. It’s light but satisfying and perfect for brunch or lunch. Another great option is ham, Gruyere cheese, and Dijon mustard. This one is hearty and warming, making it ideal for dinner on a cold night. MushroomsOnionsCheese & HamPan Fried Potatoes and OnionsSteakChickenSpinach & FetaSalmon & Cream CheeseSauteed Asparagus and Cherry TomatoesLeftover Prime RibEggs, Bacon, and CheddarSauteed Mushrooms & OnionsGoat Cheese Sweet Crepe Filling Ideas For the sweet tooth, try filling your crepe with chocolate hazelnut spread and bananas. Top it off with a sprinkle of powdered sugar for an extra touch of sweetness. Or go for a classic with Nutella and strawberries. The key to this one is to let the strawberries macerate in sugar for a bit before adding them to the crepe, so they’re nice and juicy! Cream Cheese Crepe FillingNutella and BananasChantilly CreamToffee SaucePeanut Butter and JellyApple CurdPineapple CurdFresh Fruit or Pie Filling (strawberries, blueberries, raspberries) Whipped CreamChocolate ChipsStrawberry CoulisRoasted BerriesMarshmallowsCaramel or Dulce de Leche 🥞 Crepe Recipes To Enjoy!
Raspberry Crepes
These Raspberry Crepes are so lusciously delicious they truly deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
Check out this recipe
Strawberry Buttermilk Crepes Recipe
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
Check out this recipe
Panqueque Con Dulce De Leche
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Check out this recipe
The possibilities are literally endless! Let us know what your favorite crepe filling is in the comments below. Bon appetite!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 11 reviews
Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)
We’re sharing the very best crepe filling ideas to make your meals amazing, whether it’s an everyday kind of breakfast or special occasion! From sweet to savory, fresh fruits, rich caramel, chocolate, or nutella to melted cheese, sauteed mushrooms and/or mushrooms, and much more!!
Author | Angela
Servings: 4 servings Calories: 221kcal Prep 5 minutes Cooking 10 minutes Resting Time 30 minutes Total Time 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup all-purpose flour▢ 1 tablespoon sugar▢ ½ teaspoon salt▢ 3 large eggs▢ 2 cups milk (whole milk is best)▢ 13.4 oz dulce de leche (1 can)▢ butter (to grease frying pan)
InstructionsMix the Panqueques Batter (Crepe Batter)In a large mixing bowl, add the dry ingredients including all-purpose flour, sugar, and salt.Whisk the dry ingredients together to evenly distribute the sugar and salt.Add the wet ingredients including the milk and eggs.Mix the ingredients, whisking until the batter is smooth. *The batter should pour out from your ladle like heavy cream, neither too watery or too thick like pancake batter.Cover the bowl with plastic cling film, refrigerate, and set the batter aside to rest for 30 minutes, up to an hour, and even overnight.Cook the Panqueques (Crepes)Heat your skillet or frying pan to medium heat. Once heated, lightly brush with butter or oil. *Reapply your butter or oil as needed between cooking the crepes.Whisk the batter before using as the flour will settle while the batter is resting. Use a ¼ cup measuring cup or ladle out the crepe batter onto your heated skillet or pan, then circle and tilt the pan to spread the batter out. Cook for about one minute on the first side, until golden in color and a spatula slides under the crepe edges (without sticking).Flip your crepe and cook the second side for about 1 minute or until a light golden browned color. Remove from heat and repeat with the remaining crepe batter. Stack the cooked crepes on top of each other on a plate until all of the crepes are cooked.Serve the crepes, either warmed or at room temperature, with a generous layer of dulce de leche spread onto each crepe. Roll, fold, or stack the crepes to serve. Sprinkle with confectioners sugar, whipped cream and fresh fruit, or heat the remaining dulce de leche to pour over each serving. NutritionCalories: 221kcal (11%) | Carbohydrates: 33g (11%) | Protein: 12g (24%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Cholesterol: 142mg (47%) | Sodium: 396mg (17%) | Potassium: 276mg (8%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 452IU (9%) | Calcium: 175mg (18%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best crepe filling ideas, Crepe Filling Ideas, dulce de leche crepes, Panqueques con dulce de leche Course Breakfast, Brunch RecipesCuisine Argentinian, Chilean, South American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
We’re sharing the very best crepe filling ideas to make your meals amazing, whether it’s an everyday kind of breakfast or special occasion! From sweet to savory, fresh fruits, rich caramel, chocolate, or nutella to melted cheese, sauteed mushrooms and/or mushrooms, and much more!!
Best Fillings For Tasty Crepes
Do you love crepes? If so, you’re in for a treat! In this blog post, we will be sharing some of our favorite crepe filling ideas. Whether you are looking for a sweet or savory option, we have you covered!
Crepes can be filled with just about anything, so get creative and serve up your tasty crepes as breakfast, lunch, dinner, or dessert! They’re perfect for enjoying any time of day - so, what’s not to love?!
What Are Crepes?
Crepes are a type of thin pancake that originated in France. They are made from a simple batter of flour, milk, eggs, and butter. crepes can be enjoyed sweet or savory.
What Types Of Fillings For Crepes?
When it comes to crepes, the possibilities are endless. Sweet or savory, breakfast or dinner, there’s a crepe out there for everyone. And while the crepes themselves are delicious, it’s the fillings that really make them shine. Here are just a few ideas to get you started:
So whatever your mood or craving, there’s sure to be a crepe filling that hits the spot. So go ahead and experiment - after all, that’s half the fun!
Savory Crepe Filling Ideas
For something savory, try a crepe filled with smoked salmon, cream cheese, and dill. It’s light but satisfying and perfect for brunch or lunch. Another great option is ham, Gruyere cheese, and Dijon mustard. This one is hearty and warming, making it ideal for dinner on a cold night.
- MushroomsOnionsCheese & HamPan Fried Potatoes and OnionsSteakChickenSpinach & FetaSalmon & Cream CheeseSauteed Asparagus and Cherry TomatoesLeftover Prime RibEggs, Bacon, and CheddarSauteed Mushrooms & OnionsGoat Cheese
Sweet Crepe Filling Ideas
For the sweet tooth, try filling your crepe with chocolate hazelnut spread and bananas. Top it off with a sprinkle of powdered sugar for an extra touch of sweetness.
Or go for a classic with Nutella and strawberries. The key to this one is to let the strawberries macerate in sugar for a bit before adding them to the crepe, so they’re nice and juicy!
- Cream Cheese Crepe FillingNutella and BananasChantilly CreamToffee SaucePeanut Butter and JellyApple CurdPineapple CurdFresh Fruit or Pie Filling (strawberries, blueberries, raspberries) Whipped CreamChocolate ChipsStrawberry CoulisRoasted BerriesMarshmallowsCaramel or Dulce de Leche
🥞 Crepe Recipes To Enjoy!
Raspberry Crepes
These Raspberry Crepes are so lusciously delicious they truly deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
Check out this recipe
Strawberry Buttermilk Crepes Recipe
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
Check out this recipe
Panqueque Con Dulce De Leche
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Check out this recipe
The possibilities are literally endless! Let us know what your favorite crepe filling is in the comments below. Bon appetite!
These Raspberry Crepes are so lusciously delicious they truly deserve to be called ‘absolutely heavenly’! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 11 reviews
Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)
We’re sharing the very best crepe filling ideas to make your meals amazing, whether it’s an everyday kind of breakfast or special occasion! From sweet to savory, fresh fruits, rich caramel, chocolate, or nutella to melted cheese, sauteed mushrooms and/or mushrooms, and much more!!
Author | Angela
Servings: 4 servings Calories: 221kcal Prep 5 minutes Cooking 10 minutes Resting Time 30 minutes Total Time 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup all-purpose flour▢ 1 tablespoon sugar▢ ½ teaspoon salt▢ 3 large eggs▢ 2 cups milk (whole milk is best)▢ 13.4 oz dulce de leche (1 can)▢ butter (to grease frying pan)
InstructionsMix the Panqueques Batter (Crepe Batter)In a large mixing bowl, add the dry ingredients including all-purpose flour, sugar, and salt.Whisk the dry ingredients together to evenly distribute the sugar and salt.Add the wet ingredients including the milk and eggs.Mix the ingredients, whisking until the batter is smooth. *The batter should pour out from your ladle like heavy cream, neither too watery or too thick like pancake batter.Cover the bowl with plastic cling film, refrigerate, and set the batter aside to rest for 30 minutes, up to an hour, and even overnight.Cook the Panqueques (Crepes)Heat your skillet or frying pan to medium heat. Once heated, lightly brush with butter or oil. *Reapply your butter or oil as needed between cooking the crepes.Whisk the batter before using as the flour will settle while the batter is resting. Use a ¼ cup measuring cup or ladle out the crepe batter onto your heated skillet or pan, then circle and tilt the pan to spread the batter out. Cook for about one minute on the first side, until golden in color and a spatula slides under the crepe edges (without sticking).Flip your crepe and cook the second side for about 1 minute or until a light golden browned color. Remove from heat and repeat with the remaining crepe batter. Stack the cooked crepes on top of each other on a plate until all of the crepes are cooked.Serve the crepes, either warmed or at room temperature, with a generous layer of dulce de leche spread onto each crepe. Roll, fold, or stack the crepes to serve. Sprinkle with confectioners sugar, whipped cream and fresh fruit, or heat the remaining dulce de leche to pour over each serving. NutritionCalories: 221kcal (11%) | Carbohydrates: 33g (11%) | Protein: 12g (24%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Cholesterol: 142mg (47%) | Sodium: 396mg (17%) | Potassium: 276mg (8%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 452IU (9%) | Calcium: 175mg (18%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best crepe filling ideas, Crepe Filling Ideas, dulce de leche crepes, Panqueques con dulce de leche Course Breakfast, Brunch RecipesCuisine Argentinian, Chilean, South American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 11 reviews
Best Crepe Filling Ideas: Panqueque Con Dulce De Leche (+More Tasty Recipes!)
Author | Angela
Servings: 4 servings
Calories: 221kcal
Prep 5 minutes
Cooking 10 minutes
Resting Time 30 minutes
Total Time 45 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 cup all-purpose flour▢ 1 tablespoon sugar▢ ½ teaspoon salt▢ 3 large eggs▢ 2 cups milk (whole milk is best)▢ 13.4 oz dulce de leche (1 can)▢ butter (to grease frying pan)
InstructionsMix the Panqueques Batter (Crepe Batter)In a large mixing bowl, add the dry ingredients including all-purpose flour, sugar, and salt.Whisk the dry ingredients together to evenly distribute the sugar and salt.Add the wet ingredients including the milk and eggs.Mix the ingredients, whisking until the batter is smooth. *The batter should pour out from your ladle like heavy cream, neither too watery or too thick like pancake batter.Cover the bowl with plastic cling film, refrigerate, and set the batter aside to rest for 30 minutes, up to an hour, and even overnight.Cook the Panqueques (Crepes)Heat your skillet or frying pan to medium heat. Once heated, lightly brush with butter or oil. *Reapply your butter or oil as needed between cooking the crepes.Whisk the batter before using as the flour will settle while the batter is resting. Use a ¼ cup measuring cup or ladle out the crepe batter onto your heated skillet or pan, then circle and tilt the pan to spread the batter out. Cook for about one minute on the first side, until golden in color and a spatula slides under the crepe edges (without sticking).Flip your crepe and cook the second side for about 1 minute or until a light golden browned color. Remove from heat and repeat with the remaining crepe batter. Stack the cooked crepes on top of each other on a plate until all of the crepes are cooked.Serve the crepes, either warmed or at room temperature, with a generous layer of dulce de leche spread onto each crepe. Roll, fold, or stack the crepes to serve. Sprinkle with confectioners sugar, whipped cream and fresh fruit, or heat the remaining dulce de leche to pour over each serving.
Nutrition
Calories: 221kcal (11%) | Carbohydrates: 33g (11%) | Protein: 12g (24%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Cholesterol: 142mg (47%) | Sodium: 396mg (17%) | Potassium: 276mg (8%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 452IU (9%) | Calcium: 175mg (18%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast, Brunch RecipesCuisine Argentinian, Chilean, South American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
