Jump to Recipe These Easter brunch ideas include the very best sweet and savory brunch recipes to enjoy on Easter Sunday! From beautifully baked eggs to crowd-pleasing casseroles, all of these dishes can be used to pull off an unforgettable Easter brunch spread. You might even find a few new family favorites on this list! Best Easter Brunch Recipes Whether you are planning for breakfast, lunch, or somewhere in between, these brunch recipes are perfect for sharing with family on Easter Sunday! From crepes to casseroles, there are sweet and savory options so there’s something here for everyone! With good food on the table, some mimosa mocktails (champagne for the grownups), and your friends and family gathered around, you’ll look forward to hosting Easter brunch every year. And they’ll look forward to it, too!
Jump to:Best Easter Brunch Recipes
- Baked Eggs
- Air Fryer Bacon
- Strawberry Buttermilk Crepes
- Cinnamon Roll Casserole
- Hashbrown Crust Sausage Cheddar Quiche
- Overnight French Toast Bake
- Southern Shrimp and Grits
- Omelet Roll
- Duck Fat Fried Potatoes
- Homemade Waffles
- Chorizo and Eggs
- Apple Pie French Toast Casserole
- Apple Banana Muffins
- Hashbrown Casserole
- Polenta
- Maraschino Cherry Coffee Cake
- Chicken Fried Cube Steak
- Sheet Pan Pancakes
- Avocado Egg Bake
- Baked Denver Omelet
- Lobster Breakfast Sandwich 🐰 Delicious Easter Desserts 📋 Recipe
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- Baked Eggs There’s something elegant about giving everyone their own perfectly baked egg in a ramekin. The recipe is super simple, but you’ll feel just like your dining out at a popular brunch spot!
Baked Eggs (Incredibly Easy Anyday Breakfast!)
Oven baked eggs are incredibly easy to make, and they are a wonderfully tasty addition to any breakfast or brunch! When the egg whites have just set but the yolk is still creamy and runny, it’s time to sprinkle a touch of thyme and fresh Parmesan on top and dig in! Baking eggs just might be your new favorite way to cook delicious eggs every time!
Check out this recipe
- Air Fryer Bacon Using the air fryer gets rid of all the usual stress of making bacon. There’s no popping grease and cleanup is a breeze! Plus the bacon comes out delightfully crispy every time.
Air Fryer Bacon
Air fryer bacon is about to be your new favorite way to make crispy, perfectly cooked bacon with no fuss and no mess! No more dodging splattering grease, let the air fryer do all the work for you!
Check out this recipe
- Strawberry Buttermilk Crepes Kids and adults will enjoy these delicate buttermilk crepes. I top them off with fresh strawberries and whipped cream, but you can customize them with any of your favorite fruits!
Strawberry Buttermilk Crepes Recipe
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
Check out this recipe
- Cinnamon Roll Casserole You can use cinnamon rolls straight from the tube or leftover baked cinnamon rolls to make this sweet breakfast casserole. It’s a quick 30-minute recipe that can feed 12 hungry people!
Cinnamon Roll Casserole
This cinnamon roll casserole recipe is an incredibly easy way to serve a quick breakfast to a hungry crowd. You can use baked cinnamon rolls to cut down on time or use unbaked cinnamon roll dough straight out of the tube! With a whopping 12 servings, this breakfast casserole is a great option for breakfast or brunch with the whole family!
Check out this recipe
- Hashbrown Crust Sausage Cheddar Quiche This unique breakfast quiche ditches the traditional shortcrust pastry for a crispy hashbrown crust! The filling is made with butter, eggs, cream, cheddar cheese, and chives and bakes up to be wonderfully fluffy and creamy.
Hash Brown Crust Sausage Cheddar Quiche
This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It’s a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
Check out this recipe
- Overnight French Toast Bake This recipe will save you time on Easter because you can prepare it the night before and simply bake it in the morning! A creamy mixture of brown sugar, cinnamon, and eggs soaks into the bread as it sits in the fridge overnight which makes for the most incredible French toast!
Overnight French Toast Bake
This overnight French toast bake is a fantastic breakfast option for when you are hosting a large group of people! You can do all of the prep work the night before, so in the morning all you have to do is pop it in the oven! Soaked with a rich eggy mixture, cinnamon, and brown sugar- this is a breakfast that will not disappoint!
Check out this recipe
- Southern Shrimp and Grits If your family has a hearty appetite, shrimp and grits are a classic Southern brunch recipe that will have everyone coming back for seconds. The grits are cheesy and warm with plump shrimp nestled on top.
Southern Shrimp & Grits
Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your tastebuds and your soul happy! Southern shrimp and grits is sometimes called “breakfast shrimp”, though it makes a fabulous breakfast, brunch, lunch, or dinner! The warm and cheesy grits topped with perfectly cooked Cajun shrimp that’s been mixed with creamy tomatoes, bell peppers, and onions- it’s downright heavenly!
Check out this recipe
- Omelet Roll All the flavor of a gourmet ham omelet rolled up into one giant, cheesy, sliceable omelet roll! It boasts a whopping 12 servings, so it’s much easier than preparing everyone their own omelet.
Omelet Roll (Ham & Cheese Roulade Breakfast or Brunch)
Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother’s Day brunch, or really any time of day!
Check out this recipe
- Duck Fat Fried Potatoes The secret ingredient to these rich and buttery fried potatoes? Duck fat! You can order it online if you can’t source it nearby, and trust me, the results are worth it.
Duck Fat Fried Potatoes
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Check out this recipe
- Homemade Waffles Not only are homemade waffles lightyears better than frozen (sorry Eggo), but you can even make the batter in advance or bake them and freeze them yourself! That way, on Easter morning you have waffles ready to go! Be sure to serve them with some tasty waffle toppings for the best brunch experience!
Homemade Waffles
My homemade waffles are light and fluffy, ultra-delicious, and a classic homemade breakfast staple- you’ll never use a different waffle recipe again! They can be made in advance and are perfect for any day of the week! Top them with some whipped cream or syrup and you are ready to start your day!
Check out this recipe
- Chorizo and Eggs If you enjoy Mexican flavor, try serving chorizo and eggs. I love to set up a breakfast bar situation with homemade tortillas, fresh pico, bacon, restaurant-style Mexican rice, and beans. Then, everyone can build their own breakfast tacos!
Chorizo and Eggs (Huevos con Chorizo)
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat. Serve your chorizo and eggs with a pile of hot tortillas to make breakfast tacos, top it with some avocado, sour cream, and cheese, or just enjoy it as-is!
Check out this recipe
- Apple Pie French Toast Casserole The flavors of apple pie and French toast come together to make one delicious casserole! You can cut down on prep time by using canned apple pie filling, but homemade apple pie filling truly takes it to another level!
Apple Pie French Toast Casserole
This apple pie French toast casserole is the best sweet and fruity breakfast dish that is perfect for any occasion! It combines the elements of classic French toast as well as homemade apple pie. You can make even make it in advance for some easy overnight French toast!
Check out this recipe
- Apple Banana Muffins The warm spiced aroma of freshly baked apple banana muffins will have everyone scrambling to the kitchen! The soft muffins are topped off with a sweet brown sugar streusel topping that adds just the right amount of crunch.
Apple Banana Muffins with Streusel Topping
A quick and tasty grab n’ go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
Check out this recipe
- Hashbrown Casserole This creamy and cheesy hashbrown casserole is a perfect dupe of the signature version from Cracker Barrel. It’s would make a wonderful side dish for any of your favorite brunch recipes!
Cracker Barrel Hashbrown Casserole
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
Check out this recipe
- Polenta Polenta is incredibly versatile and tastes incredible with just about any protein, especially eggs! I make mine extra creamy with Parmesan cheese for an easy base or side dish you can pair with any recipe.
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Check out this recipe
- Maraschino Cherry Coffee Cake This coffee cake has ribbons of cinnamon sugar throughout with a decadent cherry crumb topping on top. You can even add some vanilla icing for an extra pop of sweetness that tastes fantastic with freshly brewed coffee.
Maraschino Cherry Coffee Cake (Quick, Easy & Super Tasty!)
This Maraschino cherry coffee cake is decked out with juicy cherries, a cinnamon sugar ripple, and a crumbly streusel topping! It’s the perfect breakfast treat to enjoy with a steaming cup of coffee and there is more than enough to share!
Check out this recipe
- Chicken Fried Cube Steak Chicken fried steak may not be the first thing you think of when you hear ‘brunch’ but in the South, it’s on every breakfast menu! Pair it with some crispy bacon, sunny-side-up eggs, and country gravy, for a hearty brunch your family will love.
Chicken Fried Cube Steak
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it’s salt serves a GOOD classic chicken fried cube steak, and now you can too!
Check out this recipe
- Sheet Pan Pancakes If you are serving a crowd and don’t want to spend all day flipping flapjacks, these sheet pan pancakes are the perfect solution. They bake up just as soft and fluffy as classic pancakes, but there’s no flipping required.
Sheet Pan Pancakes
These deliciously simple sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there’s no flipping required! Perfect for serving a crowd, this giant pancake slices wonderfully and will make feeding a crowd at breakfast time even easier!
Check out this recipe
- Avocado Egg Bake Delicious and nutritious, these avocado egg bakes are a welcome addition to any brunch spread. With a runny baked egg in the center and a few tasty toppings, you won’t even miss the carbs!
Avocado Egg Bake (Breakfast Bake)
This avocado egg bake is a quick and satisfying breakfast that will keep you feeling full straight on through lunch! You will enjoy the buttery taste of fresh avocados with a baked egg center and a colorful assortment of easily customizable toppings! You can make this breakfast bake as healthy as you like, or not!
Check out this recipe
- Baked Denver Omelet This fluffy baked Denver omelet is easy to prepare and slices beautifully! It’s loaded with ham, cheddar cheese, bell peppers, and onions so it makes a great main course for brunch.
Baked Denver Omelet
This simple, easy baked Denver omelet recipe makes breakfast amazing with this hearty and satisfying baked breakfast or brunch omelet! My twist on the classic omelet is filled with all the Denver omelet fixin’s – crisp veggies, savory ham, and delicious cheddar cheese!
Check out this recipe
- Lobster Breakfast Sandwich A lobster breakfast sandwich will certainly leave a lasting impression! It’s made with a freshly baked brioche bun that is then topped with creamy scrambled eggs, tender asparagus spears, and juicy chunks of fresh lobster. If you want a gourmet brunch spread, this sandwich should definitely be on the menu.
Lobster Breakfast Sandwich
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Check out this recipe
With these delicious Easter brunch ideas, this year will be an Easter to remember! Be sure to let me know which recipes you try in the comments below!
See all of my recipes HERE«« 🐰 Delicious Easter Desserts No Bake Easter Peeps Nests - Chocolate and peanut butter no-bake cookies topped with colored coconut and Peeps marshmallow chicks!Easter Fudge Covered Oreos - These fudge-covered cookies are decked out with adorable Easter sprinkles!Easter Basket Cupcakes - Fluffy white cupcakes with green buttercream frosting and chocolate candy eggs that look like adorable nests!Easter Basket Cookies - Soft and chewy sugar cookies topped with layers of buttercream frosting, colored coconut, and Cadbury’s shimmer mini chocolate eggs!Carrot Cake - Homemade carrot cake with cream cheese frosting is a classic Easter dessert that everyone will love!Pineapple Upside Down Bundt Cake - An extra-moist bundt cake filled with tropical pineapple flavor and topped off with cherries and pineapple slices!
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Easter Brunch Ideas: Hash Brown Crust Sausage Cheddar Quiche (+More Great Recipes!)
This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It’s a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
Author | Angela
Servings: 8 servings Calories: 345kcal Prep 5 minutes Cooking 1 hour Freeze Time 1 hour Total Time 2 hours 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xHash Brown Crust▢ 20 oz hash browns (I used the refrigerated Simply Potatoes)▢ ½ cup cheddar cheese (shredded)▢ ½ teaspoon salt▢ ¼ teaspoon ground black pepperQuiche Filling▢ 2 tablespoon butter▢ ½ medium yellow onion (thinly sliced)▢ 6 large eggs (lightly beaten)▢ ½ cup heavy cream (or whole milk)▢ 4 sausage patties (cooked and crumbled)▢ 1 cup cheddar cheese (shredded)▢ 1 tablespoon chives (thinly sliced, plus more for garnish)▢ ½ teaspoon each, salt & pepper (to taste)
InstructionsPrepare the CrustSqueeze as much liquid as you can from your hashbrowns and then place them into a large mixing bowl.20 oz hash brownsIn the same bowl, add the shredded cheddar cheese, salt, and pepper. Stir to combine. ½ cup cheddar cheese, ½ teaspoon salt, ¼ teaspoon ground black pepperLightly grease a 9-inch springform pan before pressing the hashbrown mixture into the bottom and up the sides of the pan. Make sure there are no holes in the hashbrown crust in order to prevent the filling from leaking.Place the pan into the freezer and allow it to chill for 1 hour. Make the QuichePreheat your oven to 425°F (220°C). Once preheated, transfer the frozen crust to the oven and par-bake it for 15 minutes. Remove the crust from the oven and allow it to cool slightly while you prepare the filling.In a skillet over medium heat, melt the butter before adding in the onion and sauteeing for 10-15 minutes. Set aside.2 tablespoon butter, ½ medium yellow onionIn a large mixing bowl, whisk together the eggs and heavy cream until light and fluffy. 6 large eggs, ½ cup heavy creamAdd the caramelized onions, crumbled sausage, shredded cheddar cheese, chives, salt, and pepper to the bowl with the eggs and mix to combine. 4 sausage patties, 1 cup cheddar cheese, 1 tablespoon chives, ½ teaspoon each, salt & pepperPour the egg mixture into the par-baked hashbrown crust and then transfer it to the oven.Immediately lower the oven temperature to 375°F (190°C) and bake for 25-30 minutes, or until the eggs have just been set.Remove the baked quiche from the oven and carefully run a knife around the outside edge of the crust. Loosen the springform pan and then place the quiche back into the oven to bake for an additional 10-15 minutes in order to achieve a crisp crust.Remove the pan from the oven and allow the quiche to cool for 10 minutes before slicing and serving. Equipment You May NeedMixing BowlSkilletSilicone Whisk Notes 4 sausage patties can be swapped out for 6-8 sausage links. The refrigerated Simply Potatoes will have less moisture than frozen hash browns. However, you can also use frozen - just make sure to squeeze out all of the moisture! Make sure that there are no holes in your hashbrown crust! If you leave any spaces, the filling will leak once you pour it into the pan. You can use the bottom of a measuring cup to press the hash brown crust into the springform pan. This helps to make the crust nice and even. To make ahead or freeze: Completely assemble and bake the quiche as directed. Allow it to cool completely and then place it into the freezer until frozen solid. Then, wrap it tightly in multiple layers of plastic wrap followed by a layer of aluminum foil, and return it to the freezer for up to 3 months. When ready, preheat your oven to 375°F (190°C), unwrap the quiche and place it onto a parchment paper-lined baking sheet. Bake for 30-35 minutes. To store: Keep any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat: Reheat individual pieces in the microwave or oven. If reheating a larger amount or the entire quiche, place the leftovers onto a baking sheet lined with parchment paper and bake in the oven at 375°F (190°C) until heated to your liking.
NutritionCalories: 345kcal (17%) | Carbohydrates: 15g (5%) | Protein: 15g (30%) | Fat: 25g (38%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 200mg (67%) | Sodium: 661mg (29%) | Potassium: 364mg (10%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 754IU (15%) | Vitamin C: 7mg (8%) | Calcium: 195mg (20%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Easter Brunch Ideas, hash brown crust sausage cheddar quiche, quiche, sausage cheddar quiche Course Breakfast, Brunch RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These Easter brunch ideas include the very best sweet and savory brunch recipes to enjoy on Easter Sunday! From beautifully baked eggs to crowd-pleasing casseroles, all of these dishes can be used to pull off an unforgettable Easter brunch spread. You might even find a few new family favorites on this list!
Best Easter Brunch Recipes
Whether you are planning for breakfast, lunch, or somewhere in between, these brunch recipes are perfect for sharing with family on Easter Sunday! From crepes to casseroles, there are sweet and savory options so there’s something here for everyone!
With good food on the table, some mimosa mocktails (champagne for the grownups), and your friends and family gathered around, you’ll look forward to hosting Easter brunch every year. And they’ll look forward to it, too!
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1. Baked Eggs
There’s something elegant about giving everyone their own perfectly baked egg in a ramekin. The recipe is super simple, but you’ll feel just like your dining out at a popular brunch spot!
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Baked Eggs (Incredibly Easy Anyday Breakfast!)
Oven baked eggs are incredibly easy to make, and they are a wonderfully tasty addition to any breakfast or brunch! When the egg whites have just set but the yolk is still creamy and runny, it’s time to sprinkle a touch of thyme and fresh Parmesan on top and dig in! Baking eggs just might be your new favorite way to cook delicious eggs every time!
Check out this recipe
2. Air Fryer Bacon
Using the air fryer gets rid of all the usual stress of making bacon. There’s no popping grease and cleanup is a breeze! Plus the bacon comes out delightfully crispy every time.
Oven baked eggs are incredibly easy to make, and they are a wonderfully tasty addition to any breakfast or brunch! When the egg whites have just set but the yolk is still creamy and runny, it’s time to sprinkle a touch of thyme and fresh Parmesan on top and dig in! Baking eggs just might be your new favorite way to cook delicious eggs every time!
Air Fryer Bacon
Air fryer bacon is about to be your new favorite way to make crispy, perfectly cooked bacon with no fuss and no mess! No more dodging splattering grease, let the air fryer do all the work for you!
Check out this recipe
3. Strawberry Buttermilk Crepes
Kids and adults will enjoy these delicate buttermilk crepes. I top them off with fresh strawberries and whipped cream, but you can customize them with any of your favorite fruits!
Air fryer bacon is about to be your new favorite way to make crispy, perfectly cooked bacon with no fuss and no mess! No more dodging splattering grease, let the air fryer do all the work for you!
Strawberry Buttermilk Crepes Recipe
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
Check out this recipe
4. Cinnamon Roll Casserole
You can use cinnamon rolls straight from the tube or leftover baked cinnamon rolls to make this sweet breakfast casserole. It’s a quick 30-minute recipe that can feed 12 hungry people!
The melt in your mouth goodness of buttermilk crepes with sweet, fresh strawberries and homemade whipped cream!
Cinnamon Roll Casserole
This cinnamon roll casserole recipe is an incredibly easy way to serve a quick breakfast to a hungry crowd. You can use baked cinnamon rolls to cut down on time or use unbaked cinnamon roll dough straight out of the tube! With a whopping 12 servings, this breakfast casserole is a great option for breakfast or brunch with the whole family!
Check out this recipe
5. Hashbrown Crust Sausage Cheddar Quiche
This unique breakfast quiche ditches the traditional shortcrust pastry for a crispy hashbrown crust! The filling is made with butter, eggs, cream, cheddar cheese, and chives and bakes up to be wonderfully fluffy and creamy.
This cinnamon roll casserole recipe is an incredibly easy way to serve a quick breakfast to a hungry crowd. You can use baked cinnamon rolls to cut down on time or use unbaked cinnamon roll dough straight out of the tube! With a whopping 12 servings, this breakfast casserole is a great option for breakfast or brunch with the whole family!
Hash Brown Crust Sausage Cheddar Quiche
This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It’s a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
Check out this recipe
6. Overnight French Toast Bake
This recipe will save you time on Easter because you can prepare it the night before and simply bake it in the morning! A creamy mixture of brown sugar, cinnamon, and eggs soaks into the bread as it sits in the fridge overnight which makes for the most incredible French toast!
This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It’s a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
Overnight French Toast Bake
This overnight French toast bake is a fantastic breakfast option for when you are hosting a large group of people! You can do all of the prep work the night before, so in the morning all you have to do is pop it in the oven! Soaked with a rich eggy mixture, cinnamon, and brown sugar- this is a breakfast that will not disappoint!
Check out this recipe
7. Southern Shrimp and Grits
If your family has a hearty appetite, shrimp and grits are a classic Southern brunch recipe that will have everyone coming back for seconds. The grits are cheesy and warm with plump shrimp nestled on top.
This overnight French toast bake is a fantastic breakfast option for when you are hosting a large group of people! You can do all of the prep work the night before, so in the morning all you have to do is pop it in the oven! Soaked with a rich eggy mixture, cinnamon, and brown sugar- this is a breakfast that will not disappoint!
Southern Shrimp & Grits
Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your tastebuds and your soul happy! Southern shrimp and grits is sometimes called “breakfast shrimp”, though it makes a fabulous breakfast, brunch, lunch, or dinner! The warm and cheesy grits topped with perfectly cooked Cajun shrimp that’s been mixed with creamy tomatoes, bell peppers, and onions- it’s downright heavenly!
Check out this recipe
8. Omelet Roll
All the flavor of a gourmet ham omelet rolled up into one giant, cheesy, sliceable omelet roll! It boasts a whopping 12 servings, so it’s much easier than preparing everyone their own omelet.
Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your tastebuds and your soul happy! Southern shrimp and grits is sometimes called “breakfast shrimp”, though it makes a fabulous breakfast, brunch, lunch, or dinner! The warm and cheesy grits topped with perfectly cooked Cajun shrimp that’s been mixed with creamy tomatoes, bell peppers, and onions- it’s downright heavenly!
Omelet Roll (Ham & Cheese Roulade Breakfast or Brunch)
Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother’s Day brunch, or really any time of day!
Check out this recipe
9. Duck Fat Fried Potatoes
The secret ingredient to these rich and buttery fried potatoes? Duck fat! You can order it online if you can’t source it nearby, and trust me, the results are worth it.
Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother’s Day brunch, or really any time of day!
Duck Fat Fried Potatoes
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Check out this recipe
10. Homemade Waffles
Not only are homemade waffles lightyears better than frozen (sorry Eggo), but you can even make the batter in advance or bake them and freeze them yourself! That way, on Easter morning you have waffles ready to go!
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Be sure to serve them with some tasty waffle toppings for the best brunch experience!
Homemade Waffles
My homemade waffles are light and fluffy, ultra-delicious, and a classic homemade breakfast staple- you’ll never use a different waffle recipe again! They can be made in advance and are perfect for any day of the week! Top them with some whipped cream or syrup and you are ready to start your day!
Check out this recipe
11. Chorizo and Eggs
If you enjoy Mexican flavor, try serving chorizo and eggs. I love to set up a breakfast bar situation with homemade tortillas, fresh pico, bacon, restaurant-style Mexican rice, and beans. Then, everyone can build their own breakfast tacos!
My homemade waffles are light and fluffy, ultra-delicious, and a classic homemade breakfast staple- you’ll never use a different waffle recipe again! They can be made in advance and are perfect for any day of the week! Top them with some whipped cream or syrup and you are ready to start your day!
Chorizo and Eggs (Huevos con Chorizo)
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat. Serve your chorizo and eggs with a pile of hot tortillas to make breakfast tacos, top it with some avocado, sour cream, and cheese, or just enjoy it as-is!
Check out this recipe
12. Apple Pie French Toast Casserole
The flavors of apple pie and French toast come together to make one delicious casserole! You can cut down on prep time by using canned apple pie filling, but homemade apple pie filling truly takes it to another level!
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat. Serve your chorizo and eggs with a pile of hot tortillas to make breakfast tacos, top it with some avocado, sour cream, and cheese, or just enjoy it as-is!
Apple Pie French Toast Casserole
This apple pie French toast casserole is the best sweet and fruity breakfast dish that is perfect for any occasion! It combines the elements of classic French toast as well as homemade apple pie. You can make even make it in advance for some easy overnight French toast!
Check out this recipe
13. Apple Banana Muffins
The warm spiced aroma of freshly baked apple banana muffins will have everyone scrambling to the kitchen! The soft muffins are topped off with a sweet brown sugar streusel topping that adds just the right amount of crunch.
This apple pie French toast casserole is the best sweet and fruity breakfast dish that is perfect for any occasion! It combines the elements of classic French toast as well as homemade apple pie. You can make even make it in advance for some easy overnight French toast!
Apple Banana Muffins with Streusel Topping
A quick and tasty grab n’ go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
Check out this recipe
14. Hashbrown Casserole
This creamy and cheesy hashbrown casserole is a perfect dupe of the signature version from Cracker Barrel. It’s would make a wonderful side dish for any of your favorite brunch recipes!
A quick and tasty grab n’ go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
Cracker Barrel Hashbrown Casserole
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
Check out this recipe
15. Polenta
Polenta is incredibly versatile and tastes incredible with just about any protein, especially eggs! I make mine extra creamy with Parmesan cheese for an easy base or side dish you can pair with any recipe.
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
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16. Maraschino Cherry Coffee Cake
This coffee cake has ribbons of cinnamon sugar throughout with a decadent cherry crumb topping on top. You can even add some vanilla icing for an extra pop of sweetness that tastes fantastic with freshly brewed coffee.
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Maraschino Cherry Coffee Cake (Quick, Easy & Super Tasty!)
This Maraschino cherry coffee cake is decked out with juicy cherries, a cinnamon sugar ripple, and a crumbly streusel topping! It’s the perfect breakfast treat to enjoy with a steaming cup of coffee and there is more than enough to share!
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17. Chicken Fried Cube Steak
Chicken fried steak may not be the first thing you think of when you hear ‘brunch’ but in the South, it’s on every breakfast menu! Pair it with some crispy bacon, sunny-side-up eggs, and country gravy, for a hearty brunch your family will love.
This Maraschino cherry coffee cake is decked out with juicy cherries, a cinnamon sugar ripple, and a crumbly streusel topping! It’s the perfect breakfast treat to enjoy with a steaming cup of coffee and there is more than enough to share!
Chicken Fried Cube Steak
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it’s salt serves a GOOD classic chicken fried cube steak, and now you can too!
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18. Sheet Pan Pancakes
If you are serving a crowd and don’t want to spend all day flipping flapjacks, these sheet pan pancakes are the perfect solution. They bake up just as soft and fluffy as classic pancakes, but there’s no flipping required.
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it’s salt serves a GOOD classic chicken fried cube steak, and now you can too!
Sheet Pan Pancakes
These deliciously simple sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there’s no flipping required! Perfect for serving a crowd, this giant pancake slices wonderfully and will make feeding a crowd at breakfast time even easier!
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19. Avocado Egg Bake
Delicious and nutritious, these avocado egg bakes are a welcome addition to any brunch spread. With a runny baked egg in the center and a few tasty toppings, you won’t even miss the carbs!
These deliciously simple sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there’s no flipping required! Perfect for serving a crowd, this giant pancake slices wonderfully and will make feeding a crowd at breakfast time even easier!
Avocado Egg Bake (Breakfast Bake)
This avocado egg bake is a quick and satisfying breakfast that will keep you feeling full straight on through lunch! You will enjoy the buttery taste of fresh avocados with a baked egg center and a colorful assortment of easily customizable toppings! You can make this breakfast bake as healthy as you like, or not!
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20. Baked Denver Omelet
This fluffy baked Denver omelet is easy to prepare and slices beautifully! It’s loaded with ham, cheddar cheese, bell peppers, and onions so it makes a great main course for brunch.
This avocado egg bake is a quick and satisfying breakfast that will keep you feeling full straight on through lunch! You will enjoy the buttery taste of fresh avocados with a baked egg center and a colorful assortment of easily customizable toppings! You can make this breakfast bake as healthy as you like, or not!
Baked Denver Omelet
This simple, easy baked Denver omelet recipe makes breakfast amazing with this hearty and satisfying baked breakfast or brunch omelet! My twist on the classic omelet is filled with all the Denver omelet fixin’s – crisp veggies, savory ham, and delicious cheddar cheese!
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21. Lobster Breakfast Sandwich
A lobster breakfast sandwich will certainly leave a lasting impression! It’s made with a freshly baked brioche bun that is then topped with creamy scrambled eggs, tender asparagus spears, and juicy chunks of fresh lobster.
This simple, easy baked Denver omelet recipe makes breakfast amazing with this hearty and satisfying baked breakfast or brunch omelet! My twist on the classic omelet is filled with all the Denver omelet fixin’s – crisp veggies, savory ham, and delicious cheddar cheese!
If you want a gourmet brunch spread, this sandwich should definitely be on the menu.
Lobster Breakfast Sandwich
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Check out this recipe
With these delicious Easter brunch ideas, this year will be an Easter to remember! Be sure to let me know which recipes you try in the comments below!
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
See all of my recipes HERE««
🐰 Delicious Easter Desserts
- No Bake Easter Peeps Nests - Chocolate and peanut butter no-bake cookies topped with colored coconut and Peeps marshmallow chicks!Easter Fudge Covered Oreos - These fudge-covered cookies are decked out with adorable Easter sprinkles!Easter Basket Cupcakes - Fluffy white cupcakes with green buttercream frosting and chocolate candy eggs that look like adorable nests!Easter Basket Cookies - Soft and chewy sugar cookies topped with layers of buttercream frosting, colored coconut, and Cadbury’s shimmer mini chocolate eggs!Carrot Cake - Homemade carrot cake with cream cheese frosting is a classic Easter dessert that everyone will love!Pineapple Upside Down Bundt Cake - An extra-moist bundt cake filled with tropical pineapple flavor and topped off with cherries and pineapple slices!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Easter Brunch Ideas: Hash Brown Crust Sausage Cheddar Quiche (+More Great Recipes!)
This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It’s a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
Author | Angela
Servings: 8 servings Calories: 345kcal Prep 5 minutes Cooking 1 hour Freeze Time 1 hour Total Time 2 hours 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xHash Brown Crust▢ 20 oz hash browns (I used the refrigerated Simply Potatoes)▢ ½ cup cheddar cheese (shredded)▢ ½ teaspoon salt▢ ¼ teaspoon ground black pepperQuiche Filling▢ 2 tablespoon butter▢ ½ medium yellow onion (thinly sliced)▢ 6 large eggs (lightly beaten)▢ ½ cup heavy cream (or whole milk)▢ 4 sausage patties (cooked and crumbled)▢ 1 cup cheddar cheese (shredded)▢ 1 tablespoon chives (thinly sliced, plus more for garnish)▢ ½ teaspoon each, salt & pepper (to taste)
InstructionsPrepare the CrustSqueeze as much liquid as you can from your hashbrowns and then place them into a large mixing bowl.20 oz hash brownsIn the same bowl, add the shredded cheddar cheese, salt, and pepper. Stir to combine. ½ cup cheddar cheese, ½ teaspoon salt, ¼ teaspoon ground black pepperLightly grease a 9-inch springform pan before pressing the hashbrown mixture into the bottom and up the sides of the pan. Make sure there are no holes in the hashbrown crust in order to prevent the filling from leaking.Place the pan into the freezer and allow it to chill for 1 hour. Make the QuichePreheat your oven to 425°F (220°C). Once preheated, transfer the frozen crust to the oven and par-bake it for 15 minutes. Remove the crust from the oven and allow it to cool slightly while you prepare the filling.In a skillet over medium heat, melt the butter before adding in the onion and sauteeing for 10-15 minutes. Set aside.2 tablespoon butter, ½ medium yellow onionIn a large mixing bowl, whisk together the eggs and heavy cream until light and fluffy. 6 large eggs, ½ cup heavy creamAdd the caramelized onions, crumbled sausage, shredded cheddar cheese, chives, salt, and pepper to the bowl with the eggs and mix to combine. 4 sausage patties, 1 cup cheddar cheese, 1 tablespoon chives, ½ teaspoon each, salt & pepperPour the egg mixture into the par-baked hashbrown crust and then transfer it to the oven.Immediately lower the oven temperature to 375°F (190°C) and bake for 25-30 minutes, or until the eggs have just been set.Remove the baked quiche from the oven and carefully run a knife around the outside edge of the crust. Loosen the springform pan and then place the quiche back into the oven to bake for an additional 10-15 minutes in order to achieve a crisp crust.Remove the pan from the oven and allow the quiche to cool for 10 minutes before slicing and serving. Equipment You May NeedMixing BowlSkilletSilicone Whisk Notes 4 sausage patties can be swapped out for 6-8 sausage links. The refrigerated Simply Potatoes will have less moisture than frozen hash browns. However, you can also use frozen - just make sure to squeeze out all of the moisture! Make sure that there are no holes in your hashbrown crust! If you leave any spaces, the filling will leak once you pour it into the pan. You can use the bottom of a measuring cup to press the hash brown crust into the springform pan. This helps to make the crust nice and even. To make ahead or freeze: Completely assemble and bake the quiche as directed. Allow it to cool completely and then place it into the freezer until frozen solid. Then, wrap it tightly in multiple layers of plastic wrap followed by a layer of aluminum foil, and return it to the freezer for up to 3 months. When ready, preheat your oven to 375°F (190°C), unwrap the quiche and place it onto a parchment paper-lined baking sheet. Bake for 30-35 minutes. To store: Keep any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat: Reheat individual pieces in the microwave or oven. If reheating a larger amount or the entire quiche, place the leftovers onto a baking sheet lined with parchment paper and bake in the oven at 375°F (190°C) until heated to your liking.
NutritionCalories: 345kcal (17%) | Carbohydrates: 15g (5%) | Protein: 15g (30%) | Fat: 25g (38%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 200mg (67%) | Sodium: 661mg (29%) | Potassium: 364mg (10%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 754IU (15%) | Vitamin C: 7mg (8%) | Calcium: 195mg (20%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Easter Brunch Ideas, hash brown crust sausage cheddar quiche, quiche, sausage cheddar quiche Course Breakfast, Brunch RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Easter Brunch Ideas: Hash Brown Crust Sausage Cheddar Quiche (+More Great Recipes!)
Author | Angela
Servings: 8 servings
Calories: 345kcal
Prep 5 minutes
Cooking 1 hour
Freeze Time 1 hour
Total Time 2 hours 5 minutes
Ingredients US CustomaryMetric1x2x3xHash Brown Crust▢ 20 oz hash browns (I used the refrigerated Simply Potatoes)▢ ½ cup cheddar cheese (shredded)▢ ½ teaspoon salt▢ ¼ teaspoon ground black pepperQuiche Filling▢ 2 tablespoon butter▢ ½ medium yellow onion (thinly sliced)▢ 6 large eggs (lightly beaten)▢ ½ cup heavy cream (or whole milk)▢ 4 sausage patties (cooked and crumbled)▢ 1 cup cheddar cheese (shredded)▢ 1 tablespoon chives (thinly sliced, plus more for garnish)▢ ½ teaspoon each, salt & pepper (to taste)
InstructionsPrepare the CrustSqueeze as much liquid as you can from your hashbrowns and then place them into a large mixing bowl.20 oz hash brownsIn the same bowl, add the shredded cheddar cheese, salt, and pepper. Stir to combine. ½ cup cheddar cheese, ½ teaspoon salt, ¼ teaspoon ground black pepperLightly grease a 9-inch springform pan before pressing the hashbrown mixture into the bottom and up the sides of the pan. Make sure there are no holes in the hashbrown crust in order to prevent the filling from leaking.Place the pan into the freezer and allow it to chill for 1 hour. Make the QuichePreheat your oven to 425°F (220°C). Once preheated, transfer the frozen crust to the oven and par-bake it for 15 minutes. Remove the crust from the oven and allow it to cool slightly while you prepare the filling.In a skillet over medium heat, melt the butter before adding in the onion and sauteeing for 10-15 minutes. Set aside.2 tablespoon butter, ½ medium yellow onionIn a large mixing bowl, whisk together the eggs and heavy cream until light and fluffy. 6 large eggs, ½ cup heavy creamAdd the caramelized onions, crumbled sausage, shredded cheddar cheese, chives, salt, and pepper to the bowl with the eggs and mix to combine. 4 sausage patties, 1 cup cheddar cheese, 1 tablespoon chives, ½ teaspoon each, salt & pepperPour the egg mixture into the par-baked hashbrown crust and then transfer it to the oven.Immediately lower the oven temperature to 375°F (190°C) and bake for 25-30 minutes, or until the eggs have just been set.Remove the baked quiche from the oven and carefully run a knife around the outside edge of the crust. Loosen the springform pan and then place the quiche back into the oven to bake for an additional 10-15 minutes in order to achieve a crisp crust.Remove the pan from the oven and allow the quiche to cool for 10 minutes before slicing and serving.
Equipment You May NeedMixing BowlSkilletSilicone Whisk
Notes 4 sausage patties can be swapped out for 6-8 sausage links. The refrigerated Simply Potatoes will have less moisture than frozen hash browns. However, you can also use frozen - just make sure to squeeze out all of the moisture! Make sure that there are no holes in your hashbrown crust! If you leave any spaces, the filling will leak once you pour it into the pan. You can use the bottom of a measuring cup to press the hash brown crust into the springform pan. This helps to make the crust nice and even. To make ahead or freeze: Completely assemble and bake the quiche as directed. Allow it to cool completely and then place it into the freezer until frozen solid. Then, wrap it tightly in multiple layers of plastic wrap followed by a layer of aluminum foil, and return it to the freezer for up to 3 months. When ready, preheat your oven to 375°F (190°C), unwrap the quiche and place it onto a parchment paper-lined baking sheet. Bake for 30-35 minutes. To store: Keep any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat: Reheat individual pieces in the microwave or oven. If reheating a larger amount or the entire quiche, place the leftovers onto a baking sheet lined with parchment paper and bake in the oven at 375°F (190°C) until heated to your liking.
Nutrition
Calories: 345kcal (17%) | Carbohydrates: 15g (5%) | Protein: 15g (30%) | Fat: 25g (38%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 200mg (67%) | Sodium: 661mg (29%) | Potassium: 364mg (10%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 754IU (15%) | Vitamin C: 7mg (8%) | Calcium: 195mg (20%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast, Brunch RecipesCuisine American
US CustomaryMetric
