Jump to Recipe Fabulously rich and creamy eggnog is a well-loved Christmas tradition and it’s surprisingly easy to make the best homemade eggnog!! This cooked eggnog turns out delightfully creamy, flavorful, and just amazing! It’s the perfect cup of holiday cheer to cozy up with on the couch while enjoying time with family and friends! Incredibly tasty homemade eggnog is a classic holiday treat that everyone will love! Making eggnog is part of a wonderful family tradition during the holidays! If you’ve never tried your hand at making your own eggnog for Christmas gatherings, you’re in for a real treat! It’s not a complicated recipe and you’ll love the results! This tasty eggnog is truly better than store-bought, and you can keep it simple and non-alcoholic or add a boozy kick before serving!

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🎄 Other Great Christmas Recipes 📋 Recipe

🥘 Ingredients Just a few ingredients, a mixing bowl, whisk, and saucepan and you’re on your way to enjoying this comforting classic!

6 large Egg Yolks (At room temperature.)½ cup Granulated Sugar1 cup Heavy Whipping Cream2 cups Milk (Whole milk is best.)½ teaspoon Ground Nutmeg (Freshly grated is best.)1 pinch Salt1 teaspoon Vanilla Extract (See my vanilla extract substitute page if needed.)¾ cup Brandy (Optional - use brandy, a dark rum and Cognac blend, or even bourbon.)1 pinch of Cinnamon (Optional, for serving.) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions Take a few minutes before starting to let your eggs warm to room temperature (about 30 minutes) to make the mixture come together best. Or, place the eggs into a bowl of warm water for 5 minutes. Combine Yolks & Heat Milk Mixture 1234 Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color.Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble. Temper Eggs, Heat & Chill 5678 Temper and thicken. Temper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).Add vanilla and chill. Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.Add brandy (Optional). Once chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.Garnish & serve. Serve with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice. There are so many ways to enjoy your eggnog! Serve it as-is, with whipped cream, a scoop of ice cream (makes an eggnog float!), top it off with some ground cinnamon or grated nutmeg! Add your eggnog to coffee, hot chocolate, chai tea, over your oatmeal, or mixed in with French toast coating! Enjoy! 💭 Angela’s Tips & Recipe Notes To rapidly chill your eggnog, place your pitcher or container into an ice bath.Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog.Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey.Store your eggnog in the refrigerator for up to 1 week.

🎄 Other Great Christmas Recipes

Christmas CookiesGlazed Honey HamPrime Rib & Au JusChristmas CakeChristmas Pudding

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews

Eggnog (Best Homemade Classic Eggnog Recipe!)

Fabulously rich and creamy eggnog is a well-loved Christmas tradition and it’s surprisingly easy to make the best homemade eggnog!! This cooked eggnog turns out delightfully creamy, flavorful, and just amazing! It’s the perfect cup of holiday cheer to cozy up with on the couch while enjoying time with family and friends!

Author | Angela

Servings: 6 servings Calories: 287kcal Prep 15 minutes Cooking 10 minutes Chilling Time 2 hours Total Time 2 hours 25 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 6 large egg yolks (at room temperature)▢ ½ cup sugar▢ 1 cup heavy whipping cream▢ 2 cups milk (whole milk is best)▢ ½ teaspoon ground nutmeg (freshly grated is best)▢ 1 pinch salt▢ 1 teaspoon vanilla extract▢ ¾ cup brandy (optional - use brandy, a dark rum and Cognac blend, or even bourbon)

InstructionsIn a medium mixing bowl whisk together the egg yolks and sugar until creamy and lightened in color.6 large egg yolks, ½ cup sugarBring a sauce pan with the heavy whipping cream, milk, nutmeg, and salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble.1 cup heavy whipping cream, 2 cups milk, ½ teaspoon ground nutmeg, 1 pinch saltTemper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).Remove the saucepan from heat and stir in the vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.1 teaspoon vanilla extractOnce chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.¾ cup brandyServe with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice. Notes To rapidly chill your eggnog, place your pitcher or container into an ice bath. Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog. Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey. Store your eggnog in the refrigerator for up to 1 week.

NutritionCalories: 287kcal (14%) | Carbohydrates: 23g (8%) | Protein: 6g (12%) | Fat: 19g (29%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 240mg (80%) | Sodium: 64mg (3%) | Potassium: 178mg (5%) | Fiber: 1g (4%) | Sugar: 21g (23%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 148mg (15%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Classic Recipe, eggnog, Homemade Course Drinks, Drinks (Alcohol based)Cuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Fabulously rich and creamy eggnog is a well-loved Christmas tradition and it’s surprisingly easy to make the best homemade eggnog!! This cooked eggnog turns out delightfully creamy, flavorful, and just amazing! It’s the perfect cup of holiday cheer to cozy up with on the couch while enjoying time with family and friends!

Making eggnog is part of a wonderful family tradition during the holidays!

If you’ve never tried your hand at making your own eggnog for Christmas gatherings, you’re in for a real treat! It’s not a complicated recipe and you’ll love the results!

This tasty eggnog is truly better than store-bought, and you can keep it simple and non-alcoholic or add a boozy kick before serving!

🥘 Ingredients

Just a few ingredients, a mixing bowl, whisk, and saucepan and you’re on your way to enjoying this comforting classic!

  • 6 large Egg Yolks (At room temperature.)½ cup Granulated Sugar1 cup Heavy Whipping Cream2 cups Milk (Whole milk is best.)½ teaspoon Ground Nutmeg (Freshly grated is best.)1 pinch Salt1 teaspoon Vanilla Extract (See my vanilla extract substitute page if needed.)¾ cup Brandy (Optional - use brandy, a dark rum and Cognac blend, or even bourbon.)1 pinch of Cinnamon (Optional, for serving.)

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

Take a few minutes before starting to let your eggs warm to room temperature (about 30 minutes) to make the mixture come together best. Or, place the eggs into a bowl of warm water for 5 minutes.

Combine Yolks & Heat Milk Mixture

  • Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color.Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble.

Temper Eggs, Heat & Chill

  • Temper and thicken. Temper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).Add vanilla and chill. Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.Add brandy (Optional). Once chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.Garnish & serve. Serve with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice.

There are so many ways to enjoy your eggnog! Serve it as-is, with whipped cream, a scoop of ice cream (makes an eggnog float!), top it off with some ground cinnamon or grated nutmeg!

Add your eggnog to coffee, hot chocolate, chai tea, over your oatmeal, or mixed in with French toast coating! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • To rapidly chill your eggnog, place your pitcher or container into an ice bath.Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog.Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey.Store your eggnog in the refrigerator for up to 1 week.

🎄 Other Great Christmas Recipes

  • Christmas CookiesGlazed Honey HamPrime Rib & Au JusChristmas CakeChristmas Pudding

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews

Eggnog (Best Homemade Classic Eggnog Recipe!)

Fabulously rich and creamy eggnog is a well-loved Christmas tradition and it’s surprisingly easy to make the best homemade eggnog!! This cooked eggnog turns out delightfully creamy, flavorful, and just amazing! It’s the perfect cup of holiday cheer to cozy up with on the couch while enjoying time with family and friends!

Author | Angela

Servings: 6 servings Calories: 287kcal Prep 15 minutes Cooking 10 minutes Chilling Time 2 hours Total Time 2 hours 25 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 6 large egg yolks (at room temperature)▢ ½ cup sugar▢ 1 cup heavy whipping cream▢ 2 cups milk (whole milk is best)▢ ½ teaspoon ground nutmeg (freshly grated is best)▢ 1 pinch salt▢ 1 teaspoon vanilla extract▢ ¾ cup brandy (optional - use brandy, a dark rum and Cognac blend, or even bourbon)

InstructionsIn a medium mixing bowl whisk together the egg yolks and sugar until creamy and lightened in color.6 large egg yolks, ½ cup sugarBring a sauce pan with the heavy whipping cream, milk, nutmeg, and salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble.1 cup heavy whipping cream, 2 cups milk, ½ teaspoon ground nutmeg, 1 pinch saltTemper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).Remove the saucepan from heat and stir in the vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.1 teaspoon vanilla extractOnce chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.¾ cup brandyServe with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice. Notes To rapidly chill your eggnog, place your pitcher or container into an ice bath. Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog. Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey. Store your eggnog in the refrigerator for up to 1 week.

NutritionCalories: 287kcal (14%) | Carbohydrates: 23g (8%) | Protein: 6g (12%) | Fat: 19g (29%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 240mg (80%) | Sodium: 64mg (3%) | Potassium: 178mg (5%) | Fiber: 1g (4%) | Sugar: 21g (23%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 148mg (15%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Classic Recipe, eggnog, Homemade Course Drinks, Drinks (Alcohol based)Cuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 4 reviews

Eggnog (Best Homemade Classic Eggnog Recipe!)

Author | Angela

Servings: 6 servings

Calories: 287kcal

Prep 15 minutes

Cooking 10 minutes

Chilling Time 2 hours

Total Time 2 hours 25 minutes

Ingredients US CustomaryMetric1x2x3x▢ 6 large egg yolks (at room temperature)▢ ½ cup sugar▢ 1 cup heavy whipping cream▢ 2 cups milk (whole milk is best)▢ ½ teaspoon ground nutmeg (freshly grated is best)▢ 1 pinch salt▢ 1 teaspoon vanilla extract▢ ¾ cup brandy (optional - use brandy, a dark rum and Cognac blend, or even bourbon)

InstructionsIn a medium mixing bowl whisk together the egg yolks and sugar until creamy and lightened in color.6 large egg yolks, ½ cup sugarBring a sauce pan with the heavy whipping cream, milk, nutmeg, and salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble.1 cup heavy whipping cream, 2 cups milk, ½ teaspoon ground nutmeg, 1 pinch saltTemper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).Remove the saucepan from heat and stir in the vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.1 teaspoon vanilla extractOnce chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.¾ cup brandyServe with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice.

Notes To rapidly chill your eggnog, place your pitcher or container into an ice bath. Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog. Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey. Store your eggnog in the refrigerator for up to 1 week.

Nutrition

Calories: 287kcal (14%) | Carbohydrates: 23g (8%) | Protein: 6g (12%) | Fat: 19g (29%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 240mg (80%) | Sodium: 64mg (3%) | Potassium: 178mg (5%) | Fiber: 1g (4%) | Sugar: 21g (23%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 148mg (15%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Drinks, Drinks (Alcohol based)Cuisine American

US CustomaryMetric