Jump to Recipe These fall soup recipes are extremely flavorful and exactly what you need for when those chilly evenings start to roll in! My fall soups are perfect for cooler weather and even feature some holiday leftovers! If your family loves the comforting warmth of soup, you’re in the right place! The Best Fall Soup Recipes Fall is probably my favorite season because of the cool weather and the approaching holidays. It also has the effect of making me want to eat soup all of the time! It is warm, comforting, and loved by my whole family! These recipes are my most-eaten soup dishes during the fall season because they are just so good! Pick out a few different ones to try during the season!
Jump to:The Best Fall Soup Recipes
Gumbo Soup
Split Pea Soup
Detox Cabbage Soup
Prime Rib Soup
Cabbage Soup with Kielbasa
Crockpot Creamy Ham Potato Soup
Hamburger Soup
4 Ingredient Potato Soup
Albondigas Soup
Roasted Tomato Basil Soup
Benihana Onion Soup
Creamy Cauliflower Ham Soup
Italian Chicken Pastina Soup
Creamy Chicken Minnesota Wild Rice Soup
Pasta e Fagioli
Leftover Turkey Noodle Soup
Chicken Noodle Soup
Leftover Prime Rib Beef Barley Soup with Mushrooms 19. Potato Leek Soup with Bacon and Chives
Best Chicken Tortilla Soup
Crab Egg Drop Soup
Caldo de Pollo Mexicano 📋 Recipe
Gumbo Soup This zesty and hearty gumbo is full of fresh veggies and proteins! It is sure to warm you up and leave you feeling cozy and satisfied.
Gumbo Soup
This gumbo soup recipe with chicken, andouille sausage, and shrimp is a classic Southern comfort dish straight out of Louisiana! This gumbo is great for any day of the week and it is full of Cajun flavor. Ladle your gumbo soup over some white rice and you’ll have a warm and hearty dish everyone will enjoy!
Check out this recipe
- Split Pea Soup This rich and creamy soup is one of my favorite fall-time staple dishes! Split pea soup is savory, meaty, and full of vegetables!
Split Pea Soup (Hearty, Satisfying Classic Comfort Food Soup!)
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds!
Check out this recipe
- Detox Cabbage Soup My detox cabbage soup is the perfect meal for when you’re looking for something on the healthy side! This delicious fall soup has no downfalls as it is nutritious and still extremely tasty!
Detox Cabbage Soup
This healthy detox cabbage soup is full of fresh veggies and beneficial antioxidants, plus it’s vegan, inexpensive to make, and so tasty! Not only that, but this flavorful cabbage soup makes a wonderful light lunch or dinner! Did I mention it’s low-fat, low-calorie, high-fiber, and you can eat as much of it as you want?
Check out this recipe
- Prime Rib Soup I love it when I can throw a soup together using leftover ingredients! The prime rib and tender veggies create a savory and hearty soup that the entire family will enjoy!
Prime Rib Soup
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib roast bones (and it adds tons of flavor)!
Check out this recipe
- Cabbage Soup with Kielbasa This warm and healthy soup will be ready to eat in less than an hour! It is loaded with wholesome ingredients that will leave you satisfied and feeling great!
Cabbage Soup with Kielbasa
Cabbage soup with kielbasa is an incredibly tasty soup that combines pan-seared golden-brown sliced sausage with perfectly cooked potatoes, cabbage, and aromatic veggies. It’s a healthy, delicious, and hearty soup that’s perfect for any day of the week!
Check out this recipe
- Crockpot Creamy Ham Potato Soup This slow cooker meal is as easy as it gets! Simply put all of your ingredients into your crockpot, let it cook, and come back to a rich and creamy soup that everyone will love!
Crockpot Creamy Ham Potato Soup
This simple crockpot creamy ham potato soup is a hearty, comforting dinner that’s always a family favorite crowd-pleaser any night it’s served! Made right in your slow cooker, this decadently creamy soup is full of tender potatoes, savory ham, and is finished with rich heavy cream and sour cream!
Check out this recipe
- Hamburger Soup This one-pot soup is as delicious as it sounds! Take all your favorite flavors from a hamburger and turn it into soup form for a warm and hearty dinner!
Hamburger Soup
Rich and flavorful hamburger soup combines hearty ground beef with onion, celery, potatoes and mixed vegetables in a tasty tomato-based broth! This easy-to-make one-pot dinner is a classic comfort food recipe that is always satisfying!
Check out this recipe
- 4 Ingredient Potato Soup Potato soup is one of my all-time favorite soups for any time of the year! This recipe only uses 4 ingredients, so it is extra easy to make without losing any of the flavors!
4 Ingredient Potato Soup
This 4 Ingredient Potato Soup is creamy and incredibly tasty. The easiest comfort food soup you’ll ever make! This luscious, delectable soup will have your family thinking it’s been simmering all day – but it only takes 30 minutes to cook!
Check out this recipe
- Albondigas Soup This Mexican comfort food is a classic soup that uses ground beef and rice meatballs! Albondigas is so rich and delicious that you will want to eat it for dinner over and over again!
Albondigas Soup
This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!
Check out this recipe
- Roasted Tomato Basil Soup My roasted tomato basil soup is a creamy and rich dish that will warm your soul. Eat it by itself or pair it with a grilled cheese sandwich!
Creamy Roasted Tomato Basil Soup
This delightfully rich and tasty Creamy Roasted Tomato Basil Soup is the best ever way to enjoy your homemade tomato soup! The flavor combination is absolutely divine and it’s an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner!
Check out this recipe
- Benihana Onion Soup This onion soup is a classic dish at every Japanese steakhouse! Once you make this hibachi soup at home, you won’t even miss the restaurant!
Benihana Onion Soup
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it’s surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!
Check out this recipe
- Creamy Cauliflower Ham Soup The best way to use up that leftover ham after the holidays is to make this creamy cauliflower ham soup! It’ll be ready to eat in only 35 minutes, so it is perfect for any day of the week!
Creamy Cauliflower Ham Soup
This Creamy Cauliflower Ham Soup is a delicious comfort food meal to enjoy on those chilly Fall and Winter nights! It’s a quick meal to make for a family dinner, and a great way to use up leftover ham!
Check out this recipe
- Italian Chicken Pastina Soup The small pasta, juicy chicken, and fresh veggies come together to make a classic Italian soup that will warm you up! Not only is this delicious, but it will also only take you 20 minutes to make!
Italian Chicken Pastina Soup
Homemade Italian Chicken Pastina Soup is a soul warming soup that’s as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
Check out this recipe
- Creamy Chicken Minnesota Wild Rice Soup This healthy and hearty soup will have you feeling warmed up and satisfied in no time! Your whole family will love this meal and request it over and over again!
Creamy Chicken Minnesota Wild Rice Soup
Creamy Chicken Minnesota Wild Rice Soup is a bowlful of deliciousness, brimming with tasty flavors!
Check out this recipe
- Pasta e Fagioli This Italian soup is a family favorite at my house! It is loaded with staple ingredients that you could already have at home!
Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Check out this recipe
- Leftover Turkey Noodle Soup This soup is a twist on your classic chicken noodle soup, but involves using up some of those leftovers from the fridge! So when the holidays are over and you have a bunch of leftover turkey pieces, you know what to do with them!
Leftover Turkey Noodle Soup
Leftover turkey noodle soup is a simple down-home type of comfort food you can make with leftover turkey from the holidays! I’ve even featured how to turn your leftover turkey carcass into a rich and flavorful homemade turkey stock! It’s the perfect cold weather soup, but we like to enjoy it year round!
Check out this recipe
- Chicken Noodle Soup I’m pretty sure that chicken noodle soup is the most classic soup there is. This recipe will bring back all of your childhood memories or bundling up and eating some homemade chicken noodle soup!
Chicken Noodle Soup
Homemade chicken noodle soup is such a timeless comfort food classic, that always manages to make us feel better on dreary days! Grandma’s recipe was loaded with fresh vegetables, tender pieces of chicken and finished with egg noodles all in a delicious broth that soothed away any dreary day or cold!
Check out this recipe
- Leftover Prime Rib Beef Barley Soup with Mushrooms This soup is filled with wholesome ingredients and savory flavors. It is a hearty and extremely satisfying use of those prime rib leftovers!
Leftover Prime Rib Beef Barley Soup with Mushrooms
This Leftover Prime Rib Beef Barley Soup with Mushrooms is the perfect use for your prime rib roast leftovers from holiday meals!!
19. Potato Leek Soup with Bacon and Chives This soup uses some heavy cream to create an extra creamy and delicious soup! Top it off with some of your favorite toppings!
Potato Leek Soup with Bacon and Chives
This potato leek soup with bacon and chives is perfect for St. Patrick’s Day or any other time of the year! It’s an easy 30-minute recipe that tastes like it was simmering on the stovetop all day! Top it off with some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in!
Check out this recipe
- Best Chicken Tortilla Soup This chicken tortilla soup is better than anything you’ll find in a restaurant! This family-favorite, staple soup is a must-have meal for every household!
Chicken Tortilla Soup
This chicken tortilla soup combines common pantry staples for an amazingly flavorful soup that comes together in under an hour! It’s one of my most requested soups, a family favorite, and an incredibly easy dinner to make when I haven’t planned ahead! In fact, it’s a comfort food must-have!
Check out this recipe
- Crab Egg Drop Soup This unique twist on traditional egg drop soup adds a seafood element that makes this dish mouthwatering! Top it off with some wonton strips to add a little crunch!
Crab Egg Drop Soup
This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It’s so much better than any takeout soup you can get, and an extremely easy soup to make!!
Check out this recipe
- Caldo de Pollo Mexicano This delicious Mexican chicken soup is a kid-friendly dish that is great for those fall family dinners. Serve this soup over some rice to make it extra hearty!
Caldo de Pollo Mexicano
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Check out this recipe
These delicious fall soups are bound to warm you up and keep you full on those beautiful fall days! Leave a comment down below and let me know which soup is your favorite!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Best Fall Soup Recipes: Sopa de Chícharos (+More Tasty Ideas To Make!)
These fall soup recipes are extremely flavorful and exactly what you need for when those chilly evenings start to roll in! My fall soups are perfect for cooler weather and even feature some holiday leftovers! If your family loves the comforting warmth of soup, you’re in the right place!
Author | Angela
Servings: 8 servings Calories: 736kcal Prep 10 minutes Cooking 1 hour 35 minutes Total Time 1 hour 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb dried split peas (16 oz package - follow the directions to soak overnight if needed)▢ 1 tablespoon olive oil (extra virgin)▢ 1 large yellow sweet onion (diced)▢ 1 tablespoon garlic (minced)▢ 6-8 ribs celery (chopped)▢ 3-4 large carrots (chopped)▢ 4-5 medium red potatoes (chopped)▢ 10-12 oz calabaza squash (or butternut squash)▢ 1 teaspoon liquid smoke▢ ½ tablespoon dried oregano▢ ½ tablespoon ground cumin▢ 1 teaspoon smoked paprika▢ ½ teaspoon ground chipotle pepper▢ ½ teaspoon garlic powder▢ 2 bay leaves▢ ½ teaspoon each, salt & pepper (or more to taste)▢ 10 oz ham (1 - 1 ½ lb ham shank with meat on it is ideal)▢ 4 cups chicken broth (bone broth or stock)▢ 4 cups water
InstructionsSoak the dried split green peas as needed, follow the package instructions to determine the quantity of water and length of time needed to ready your split peas. Rinse the peas thoroughly before and after soaking.1 lb dried split peasIn a large stockpot, heat the olive oil over medium high heat. Add the onion, celery, carrots, and garlic and saute for 3-4 minutes, or until fragrant.1 tablespoon olive oil, 1 large yellow sweet onion, 6-8 ribs celery, 3-4 large carrots, 1 tablespoon garlicAdd the chopped calabaza (or butternut) squash and chopped red potatoes.10-12 oz calabaza squash, 4-5 medium red potatoesAdd the liquid smoke, bay leaves, and seasoning (dried oregano, cumin, smoked paprika, garlic powder, ground chipotle pepper, salt, and pepper).1 teaspoon liquid smoke, ½ tablespoon dried oregano, ½ tablespoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon ground chipotle pepper, ½ teaspoon garlic powder, 2 bay leaves, ½ teaspoon each, salt & pepperAdd the diced ham or a whole ham hock with plenty of meat still on the bone.10 oz hamDrain and rinse the soaked split peas and add them to the stock pot.Add the chicken stock or broth with an equal part of water and stir the ingredients.4 cups chicken broth, 4 cups waterCover and bring your soup to a rolling boil, stir and then reduce the heat.Simmer for about 1 hour 30 minutes, stirring the soup occasionally. After 1 hour of simmering, you would need to remove your ham bone. Allow the bone to cool for a few minutes, then pull any meat off the bone, shred it, and return the meat to your soup.Taste and adjust seasoning to your liking before serving. Also, if the soup consistency is not looking thick enough you can remove the lid for the last 20-30 minutes of the simmering cook time to help thicken your sopa de chicharos. NutritionCalories: 736kcal (37%) | Carbohydrates: 84g (28%) | Protein: 45g (90%) | Fat: 25g (38%) | Saturated Fat: 7g (44%) | Cholesterol: 37mg (12%) | Sodium: 28749mg (1250%) | Potassium: 1858mg (53%) | Fiber: 19g (79%) | Sugar: 31g (34%) | Vitamin A: 8664IU (173%) | Vitamin C: 24mg (29%) | Calcium: 326mg (33%) | Iron: 6mg (33%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best soup recipes, Fall Soup recipes, Sopa de Chicharos Course Dinner Recipes, Lunch Recipes, Soup RecipesCuisine Cuban, Latin, South American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These fall soup recipes are extremely flavorful and exactly what you need for when those chilly evenings start to roll in! My fall soups are perfect for cooler weather and even feature some holiday leftovers! If your family loves the comforting warmth of soup, you’re in the right place!
The Best Fall Soup Recipes
Fall is probably my favorite season because of the cool weather and the approaching holidays. It also has the effect of making me want to eat soup all of the time! It is warm, comforting, and loved by my whole family!
These recipes are my most-eaten soup dishes during the fall season because they are just so good! Pick out a few different ones to try during the season!
1. Gumbo Soup
This zesty and hearty gumbo is full of fresh veggies and proteins! It is sure to warm you up and leave you feeling cozy and satisfied.
Gumbo Soup
This gumbo soup recipe with chicken, andouille sausage, and shrimp is a classic Southern comfort dish straight out of Louisiana! This gumbo is great for any day of the week and it is full of Cajun flavor. Ladle your gumbo soup over some white rice and you’ll have a warm and hearty dish everyone will enjoy!
Check out this recipe
2. Split Pea Soup
This rich and creamy soup is one of my favorite fall-time staple dishes! Split pea soup is savory, meaty, and full of vegetables!
This gumbo soup recipe with chicken, andouille sausage, and shrimp is a classic Southern comfort dish straight out of Louisiana! This gumbo is great for any day of the week and it is full of Cajun flavor. Ladle your gumbo soup over some white rice and you’ll have a warm and hearty dish everyone will enjoy!
Split Pea Soup (Hearty, Satisfying Classic Comfort Food Soup!)
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds!
Check out this recipe
3. Detox Cabbage Soup
My detox cabbage soup is the perfect meal for when you’re looking for something on the healthy side! This delicious fall soup has no downfalls as it is nutritious and still extremely tasty!
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds!
Detox Cabbage Soup
This healthy detox cabbage soup is full of fresh veggies and beneficial antioxidants, plus it’s vegan, inexpensive to make, and so tasty! Not only that, but this flavorful cabbage soup makes a wonderful light lunch or dinner! Did I mention it’s low-fat, low-calorie, high-fiber, and you can eat as much of it as you want?
Check out this recipe
4. Prime Rib Soup
I love it when I can throw a soup together using leftover ingredients! The prime rib and tender veggies create a savory and hearty soup that the entire family will enjoy!
This healthy detox cabbage soup is full of fresh veggies and beneficial antioxidants, plus it’s vegan, inexpensive to make, and so tasty! Not only that, but this flavorful cabbage soup makes a wonderful light lunch or dinner! Did I mention it’s low-fat, low-calorie, high-fiber, and you can eat as much of it as you want?
Prime Rib Soup
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib roast bones (and it adds tons of flavor)!
Check out this recipe
5. Cabbage Soup with Kielbasa
This warm and healthy soup will be ready to eat in less than an hour! It is loaded with wholesome ingredients that will leave you satisfied and feeling great!
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib roast bones (and it adds tons of flavor)!
Cabbage Soup with Kielbasa
Cabbage soup with kielbasa is an incredibly tasty soup that combines pan-seared golden-brown sliced sausage with perfectly cooked potatoes, cabbage, and aromatic veggies. It’s a healthy, delicious, and hearty soup that’s perfect for any day of the week!
Check out this recipe
6. Crockpot Creamy Ham Potato Soup
This slow cooker meal is as easy as it gets! Simply put all of your ingredients into your crockpot, let it cook, and come back to a rich and creamy soup that everyone will love!
Cabbage soup with kielbasa is an incredibly tasty soup that combines pan-seared golden-brown sliced sausage with perfectly cooked potatoes, cabbage, and aromatic veggies. It’s a healthy, delicious, and hearty soup that’s perfect for any day of the week!
Crockpot Creamy Ham Potato Soup
This simple crockpot creamy ham potato soup is a hearty, comforting dinner that’s always a family favorite crowd-pleaser any night it’s served! Made right in your slow cooker, this decadently creamy soup is full of tender potatoes, savory ham, and is finished with rich heavy cream and sour cream!
Check out this recipe
7. Hamburger Soup
This one-pot soup is as delicious as it sounds! Take all your favorite flavors from a hamburger and turn it into soup form for a warm and hearty dinner!
This simple crockpot creamy ham potato soup is a hearty, comforting dinner that’s always a family favorite crowd-pleaser any night it’s served! Made right in your slow cooker, this decadently creamy soup is full of tender potatoes, savory ham, and is finished with rich heavy cream and sour cream!
Hamburger Soup
Rich and flavorful hamburger soup combines hearty ground beef with onion, celery, potatoes and mixed vegetables in a tasty tomato-based broth! This easy-to-make one-pot dinner is a classic comfort food recipe that is always satisfying!
Check out this recipe
8. 4 Ingredient Potato Soup
Potato soup is one of my all-time favorite soups for any time of the year! This recipe only uses 4 ingredients, so it is extra easy to make without losing any of the flavors!
Rich and flavorful hamburger soup combines hearty ground beef with onion, celery, potatoes and mixed vegetables in a tasty tomato-based broth! This easy-to-make one-pot dinner is a classic comfort food recipe that is always satisfying!
4 Ingredient Potato Soup
This 4 Ingredient Potato Soup is creamy and incredibly tasty. The easiest comfort food soup you’ll ever make! This luscious, delectable soup will have your family thinking it’s been simmering all day – but it only takes 30 minutes to cook!
Check out this recipe
9. Albondigas Soup
This Mexican comfort food is a classic soup that uses ground beef and rice meatballs! Albondigas is so rich and delicious that you will want to eat it for dinner over and over again!
This 4 Ingredient Potato Soup is creamy and incredibly tasty. The easiest comfort food soup you’ll ever make! This luscious, delectable soup will have your family thinking it’s been simmering all day – but it only takes 30 minutes to cook!
Albondigas Soup
This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!
Check out this recipe
10. Roasted Tomato Basil Soup
My roasted tomato basil soup is a creamy and rich dish that will warm your soul. Eat it by itself or pair it with a grilled cheese sandwich!
This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!
Creamy Roasted Tomato Basil Soup
This delightfully rich and tasty Creamy Roasted Tomato Basil Soup is the best ever way to enjoy your homemade tomato soup! The flavor combination is absolutely divine and it’s an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner!
Check out this recipe
11. Benihana Onion Soup
This onion soup is a classic dish at every Japanese steakhouse! Once you make this hibachi soup at home, you won’t even miss the restaurant!
This delightfully rich and tasty Creamy Roasted Tomato Basil Soup is the best ever way to enjoy your homemade tomato soup! The flavor combination is absolutely divine and it’s an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner!
Benihana Onion Soup
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it’s surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!
Check out this recipe
12. Creamy Cauliflower Ham Soup
The best way to use up that leftover ham after the holidays is to make this creamy cauliflower ham soup! It’ll be ready to eat in only 35 minutes, so it is perfect for any day of the week!
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it’s surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!
Creamy Cauliflower Ham Soup
This Creamy Cauliflower Ham Soup is a delicious comfort food meal to enjoy on those chilly Fall and Winter nights! It’s a quick meal to make for a family dinner, and a great way to use up leftover ham!
Check out this recipe
13. Italian Chicken Pastina Soup
The small pasta, juicy chicken, and fresh veggies come together to make a classic Italian soup that will warm you up! Not only is this delicious, but it will also only take you 20 minutes to make!
This Creamy Cauliflower Ham Soup is a delicious comfort food meal to enjoy on those chilly Fall and Winter nights! It’s a quick meal to make for a family dinner, and a great way to use up leftover ham!
Italian Chicken Pastina Soup
Homemade Italian Chicken Pastina Soup is a soul warming soup that’s as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
Check out this recipe
14. Creamy Chicken Minnesota Wild Rice Soup
This healthy and hearty soup will have you feeling warmed up and satisfied in no time! Your whole family will love this meal and request it over and over again!
Homemade Italian Chicken Pastina Soup is a soul warming soup that’s as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
Creamy Chicken Minnesota Wild Rice Soup
Creamy Chicken Minnesota Wild Rice Soup is a bowlful of deliciousness, brimming with tasty flavors!
Check out this recipe
15. Pasta e Fagioli
This Italian soup is a family favorite at my house! It is loaded with staple ingredients that you could already have at home!
Creamy Chicken Minnesota Wild Rice Soup is a bowlful of deliciousness, brimming with tasty flavors!
Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Check out this recipe
16. Leftover Turkey Noodle Soup
This soup is a twist on your classic chicken noodle soup, but involves using up some of those leftovers from the fridge! So when the holidays are over and you have a bunch of leftover turkey pieces, you know what to do with them!
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Leftover Turkey Noodle Soup
Leftover turkey noodle soup is a simple down-home type of comfort food you can make with leftover turkey from the holidays! I’ve even featured how to turn your leftover turkey carcass into a rich and flavorful homemade turkey stock! It’s the perfect cold weather soup, but we like to enjoy it year round!
Check out this recipe
17. Chicken Noodle Soup
I’m pretty sure that chicken noodle soup is the most classic soup there is. This recipe will bring back all of your childhood memories or bundling up and eating some homemade chicken noodle soup!
Leftover turkey noodle soup is a simple down-home type of comfort food you can make with leftover turkey from the holidays! I’ve even featured how to turn your leftover turkey carcass into a rich and flavorful homemade turkey stock! It’s the perfect cold weather soup, but we like to enjoy it year round!
Chicken Noodle Soup
Homemade chicken noodle soup is such a timeless comfort food classic, that always manages to make us feel better on dreary days! Grandma’s recipe was loaded with fresh vegetables, tender pieces of chicken and finished with egg noodles all in a delicious broth that soothed away any dreary day or cold!
Check out this recipe
18. Leftover Prime Rib Beef Barley Soup with Mushrooms
This soup is filled with wholesome ingredients and savory flavors. It is a hearty and extremely satisfying use of those prime rib leftovers!
Homemade chicken noodle soup is such a timeless comfort food classic, that always manages to make us feel better on dreary days! Grandma’s recipe was loaded with fresh vegetables, tender pieces of chicken and finished with egg noodles all in a delicious broth that soothed away any dreary day or cold!
Leftover Prime Rib Beef Barley Soup with Mushrooms
This Leftover Prime Rib Beef Barley Soup with Mushrooms is the perfect use for your prime rib roast leftovers from holiday meals!!
19. Potato Leek Soup with Bacon and Chives
This soup uses some heavy cream to create an extra creamy and delicious soup! Top it off with some of your favorite toppings!
This Leftover Prime Rib Beef Barley Soup with Mushrooms is the perfect use for your prime rib roast leftovers from holiday meals!!
Potato Leek Soup with Bacon and Chives
This potato leek soup with bacon and chives is perfect for St. Patrick’s Day or any other time of the year! It’s an easy 30-minute recipe that tastes like it was simmering on the stovetop all day! Top it off with some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in!
Check out this recipe
20. Best Chicken Tortilla Soup
This chicken tortilla soup is better than anything you’ll find in a restaurant! This family-favorite, staple soup is a must-have meal for every household!
This potato leek soup with bacon and chives is perfect for St. Patrick’s Day or any other time of the year! It’s an easy 30-minute recipe that tastes like it was simmering on the stovetop all day! Top it off with some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in!
Chicken Tortilla Soup
This chicken tortilla soup combines common pantry staples for an amazingly flavorful soup that comes together in under an hour! It’s one of my most requested soups, a family favorite, and an incredibly easy dinner to make when I haven’t planned ahead! In fact, it’s a comfort food must-have!
Check out this recipe
21. Crab Egg Drop Soup
This unique twist on traditional egg drop soup adds a seafood element that makes this dish mouthwatering! Top it off with some wonton strips to add a little crunch!
This chicken tortilla soup combines common pantry staples for an amazingly flavorful soup that comes together in under an hour! It’s one of my most requested soups, a family favorite, and an incredibly easy dinner to make when I haven’t planned ahead! In fact, it’s a comfort food must-have!
Crab Egg Drop Soup
This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It’s so much better than any takeout soup you can get, and an extremely easy soup to make!!
Check out this recipe
22. Caldo de Pollo Mexicano
This delicious Mexican chicken soup is a kid-friendly dish that is great for those fall family dinners. Serve this soup over some rice to make it extra hearty!
This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It’s so much better than any takeout soup you can get, and an extremely easy soup to make!!
Caldo de Pollo Mexicano
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Check out this recipe
These delicious fall soups are bound to warm you up and keep you full on those beautiful fall days! Leave a comment down below and let me know which soup is your favorite!
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Best Fall Soup Recipes: Sopa de Chícharos (+More Tasty Ideas To Make!)
These fall soup recipes are extremely flavorful and exactly what you need for when those chilly evenings start to roll in! My fall soups are perfect for cooler weather and even feature some holiday leftovers! If your family loves the comforting warmth of soup, you’re in the right place!
Author | Angela
Servings: 8 servings Calories: 736kcal Prep 10 minutes Cooking 1 hour 35 minutes Total Time 1 hour 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb dried split peas (16 oz package - follow the directions to soak overnight if needed)▢ 1 tablespoon olive oil (extra virgin)▢ 1 large yellow sweet onion (diced)▢ 1 tablespoon garlic (minced)▢ 6-8 ribs celery (chopped)▢ 3-4 large carrots (chopped)▢ 4-5 medium red potatoes (chopped)▢ 10-12 oz calabaza squash (or butternut squash)▢ 1 teaspoon liquid smoke▢ ½ tablespoon dried oregano▢ ½ tablespoon ground cumin▢ 1 teaspoon smoked paprika▢ ½ teaspoon ground chipotle pepper▢ ½ teaspoon garlic powder▢ 2 bay leaves▢ ½ teaspoon each, salt & pepper (or more to taste)▢ 10 oz ham (1 - 1 ½ lb ham shank with meat on it is ideal)▢ 4 cups chicken broth (bone broth or stock)▢ 4 cups water
InstructionsSoak the dried split green peas as needed, follow the package instructions to determine the quantity of water and length of time needed to ready your split peas. Rinse the peas thoroughly before and after soaking.1 lb dried split peasIn a large stockpot, heat the olive oil over medium high heat. Add the onion, celery, carrots, and garlic and saute for 3-4 minutes, or until fragrant.1 tablespoon olive oil, 1 large yellow sweet onion, 6-8 ribs celery, 3-4 large carrots, 1 tablespoon garlicAdd the chopped calabaza (or butternut) squash and chopped red potatoes.10-12 oz calabaza squash, 4-5 medium red potatoesAdd the liquid smoke, bay leaves, and seasoning (dried oregano, cumin, smoked paprika, garlic powder, ground chipotle pepper, salt, and pepper).1 teaspoon liquid smoke, ½ tablespoon dried oregano, ½ tablespoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon ground chipotle pepper, ½ teaspoon garlic powder, 2 bay leaves, ½ teaspoon each, salt & pepperAdd the diced ham or a whole ham hock with plenty of meat still on the bone.10 oz hamDrain and rinse the soaked split peas and add them to the stock pot.Add the chicken stock or broth with an equal part of water and stir the ingredients.4 cups chicken broth, 4 cups waterCover and bring your soup to a rolling boil, stir and then reduce the heat.Simmer for about 1 hour 30 minutes, stirring the soup occasionally. After 1 hour of simmering, you would need to remove your ham bone. Allow the bone to cool for a few minutes, then pull any meat off the bone, shred it, and return the meat to your soup.Taste and adjust seasoning to your liking before serving. Also, if the soup consistency is not looking thick enough you can remove the lid for the last 20-30 minutes of the simmering cook time to help thicken your sopa de chicharos. NutritionCalories: 736kcal (37%) | Carbohydrates: 84g (28%) | Protein: 45g (90%) | Fat: 25g (38%) | Saturated Fat: 7g (44%) | Cholesterol: 37mg (12%) | Sodium: 28749mg (1250%) | Potassium: 1858mg (53%) | Fiber: 19g (79%) | Sugar: 31g (34%) | Vitamin A: 8664IU (173%) | Vitamin C: 24mg (29%) | Calcium: 326mg (33%) | Iron: 6mg (33%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best soup recipes, Fall Soup recipes, Sopa de Chicharos Course Dinner Recipes, Lunch Recipes, Soup RecipesCuisine Cuban, Latin, South American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Best Fall Soup Recipes: Sopa de Chícharos (+More Tasty Ideas To Make!)
Author | Angela
Servings: 8 servings
Calories: 736kcal
Prep 10 minutes
Cooking 1 hour 35 minutes
Total Time 1 hour 45 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 lb dried split peas (16 oz package - follow the directions to soak overnight if needed)▢ 1 tablespoon olive oil (extra virgin)▢ 1 large yellow sweet onion (diced)▢ 1 tablespoon garlic (minced)▢ 6-8 ribs celery (chopped)▢ 3-4 large carrots (chopped)▢ 4-5 medium red potatoes (chopped)▢ 10-12 oz calabaza squash (or butternut squash)▢ 1 teaspoon liquid smoke▢ ½ tablespoon dried oregano▢ ½ tablespoon ground cumin▢ 1 teaspoon smoked paprika▢ ½ teaspoon ground chipotle pepper▢ ½ teaspoon garlic powder▢ 2 bay leaves▢ ½ teaspoon each, salt & pepper (or more to taste)▢ 10 oz ham (1 - 1 ½ lb ham shank with meat on it is ideal)▢ 4 cups chicken broth (bone broth or stock)▢ 4 cups water
InstructionsSoak the dried split green peas as needed, follow the package instructions to determine the quantity of water and length of time needed to ready your split peas. Rinse the peas thoroughly before and after soaking.1 lb dried split peasIn a large stockpot, heat the olive oil over medium high heat. Add the onion, celery, carrots, and garlic and saute for 3-4 minutes, or until fragrant.1 tablespoon olive oil, 1 large yellow sweet onion, 6-8 ribs celery, 3-4 large carrots, 1 tablespoon garlicAdd the chopped calabaza (or butternut) squash and chopped red potatoes.10-12 oz calabaza squash, 4-5 medium red potatoesAdd the liquid smoke, bay leaves, and seasoning (dried oregano, cumin, smoked paprika, garlic powder, ground chipotle pepper, salt, and pepper).1 teaspoon liquid smoke, ½ tablespoon dried oregano, ½ tablespoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon ground chipotle pepper, ½ teaspoon garlic powder, 2 bay leaves, ½ teaspoon each, salt & pepperAdd the diced ham or a whole ham hock with plenty of meat still on the bone.10 oz hamDrain and rinse the soaked split peas and add them to the stock pot.Add the chicken stock or broth with an equal part of water and stir the ingredients.4 cups chicken broth, 4 cups waterCover and bring your soup to a rolling boil, stir and then reduce the heat.Simmer for about 1 hour 30 minutes, stirring the soup occasionally. After 1 hour of simmering, you would need to remove your ham bone. Allow the bone to cool for a few minutes, then pull any meat off the bone, shred it, and return the meat to your soup.Taste and adjust seasoning to your liking before serving. Also, if the soup consistency is not looking thick enough you can remove the lid for the last 20-30 minutes of the simmering cook time to help thicken your sopa de chicharos.
Nutrition
Calories: 736kcal (37%) | Carbohydrates: 84g (28%) | Protein: 45g (90%) | Fat: 25g (38%) | Saturated Fat: 7g (44%) | Cholesterol: 37mg (12%) | Sodium: 28749mg (1250%) | Potassium: 1858mg (53%) | Fiber: 19g (79%) | Sugar: 31g (34%) | Vitamin A: 8664IU (173%) | Vitamin C: 24mg (29%) | Calcium: 326mg (33%) | Iron: 6mg (33%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Lunch Recipes, Soup RecipesCuisine Cuban, Latin, South American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
