My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms, and served over delicious buttered egg noodles.

Easy Hamburger Stroganoff Recipe

Stroganoff is a well-loved classic family dinner that combines browned ground beef or seared steak in a tangy, flavorful gravy! You’ll love how quickly your ground beef stroganoff dinner will come together no matter how much time you have for meal prep!

Our homemade Ground beef Stroganoff is a quick and easy skillet dinner the whole family will love!

🥘 Ingredients

This homemade ground beef stroganoff is made using olive oil, onion, ground beef, seasoning, flour, beef broth, Worcestershire sauce, sour cream and egg noodles plus optional mushrooms and parsley.

  • Olive Oil - 1 tablespoon of extra virgin olive oil (EVOO).White Onion - ½ of a small onion, yellow onion varieties work here as well.Ground Beef - 1 pound ground beef, use a good quality beef like ground chuck.All-Purpose Flour - ¼ cup.Seasoning - 2 teaspoon of garlic powder, 1 teaspoon paprika, salt & pepper to taste.Beef Broth - 4 cups needed. For my broth, when available, I like to use the beef bone broth. If you don’t have broth on hand. You can use either the Better Than Bouillon or bouillon cubes to make your 4 cups of broth as well.Mushrooms - (Optional) 8 ounces. I use white mushrooms or baby bella (cremini) mushrooms.Worcestershire Sauce - 2 tablespoons, use less if you’re not a fan! The brand you use will change the flavor of the sauce. (*See Notes)Sour Cream - ½ cup.Egg Noodles - 4 cups of dry pasta. You can use whatever pasta you like, some good choices are penne, tagliatelle, egg noodles, or linguini.Parsley - Optional garnish.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

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🔪 Step-By-Step Instructions

You will love this recipe it’s extremely forgiving with a flexible sauce. The recipe can be tailored easily to your likes, and scaled up or down for more or less servings.

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  • In a large skillet or frying pan, add 1 tablespoon of extra virgin olive oil and bring to medium heat. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes.Add ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat from the pan.Cook noodles per package instructions while you are browning the ground beef. Drain and rinse, toss with olive oil or butter if desired.Add the flour and seasoning. Starting with about a ½ teaspoon each and add more as needed once the sauce comes together. Combine with the browned ground beef.Stir in the beef broth and Worcestershire sauce and bring to a boil. Next, reduce heat and simmer for about 10 minutes, or until sauce is thickened.Remove from heat and stir in the sour cream. Serve over cooked noodles (or rice) and garnish with parsley.

💭 Angela’s Tips & Recipe Notes

  • The Worcestershire sauce that you use will affect the flavor of the sauce, Heinz brand is sweeter than Lea & Perrins, for example. Typically, when making any beef stroganoff I know that I have to use less when using the tangier Lea & Perrins brand.You can opt for lean ground beef, but I do think the flavor with ground chuck is the best…making it totally worth the bit more fat I have to drain off after browning the ground beef. However, if you are looking for a leaner version definitely go with the lean ground beef, low sodium beef broth, and the low fat sour cream.If you have picky eaters that won’t like the onion pieces in the sauce, omit the diced onion and use 1-1 ½ teaspoon onion powder instead.If you are using the optional mushrooms, they can be cooked first in the olive oil (saute for about 5 minutes) and removed to a plate to either include in the sauce last minute, or serve over the pasta and Ground Beef Stroganoff when dished up.

What is Beef Stroganoff Served With (Over)? The silky, rich and creamy sauce can be served over pasta (as seen here, and buttered noodles are the best!) or white rice, mashed potatoes and even over shoestring potatoes (French fries) as frequently and traditionally done in Russia. What Side Dishes To Serve With Beef Stroganoff? Steamed vegetables are a great first choice for a side dish, and I typically serve up green beans as a side.However, if you’re avoiding carbs the green beans also make a fabulous base to serve this rich and hearty ground beef stroganoff over. I also frequently opt to serve a side salad or garlic bread with my beef stroganoff.If it’s post holiday meals, and you’re wondering what to do with your leftover prime rib roast you can also try our leftover prime rib beef stroganoff. It’s equally delicious, super fast and easy, and studded with your amazing prime rib leftovers!

😋 Other Great Recipes

Check out my post on what to serve with beef stroganoff.

The silky, rich and creamy sauce can be served over pasta (as seen here, and buttered noodles are the best!) or white rice, mashed potatoes and even over shoestring potatoes (French fries) as frequently and traditionally done in Russia.

What Side Dishes To Serve With Beef Stroganoff? Steamed vegetables are a great first choice for a side dish, and I typically serve up green beans as a side.However, if you’re avoiding carbs the green beans also make a fabulous base to serve this rich and hearty ground beef stroganoff over. I also frequently opt to serve a side salad or garlic bread with my beef stroganoff.If it’s post holiday meals, and you’re wondering what to do with your leftover prime rib roast you can also try our leftover prime rib beef stroganoff. It’s equally delicious, super fast and easy, and studded with your amazing prime rib leftovers!

Steamed vegetables are a great first choice for a side dish, and I typically serve up green beans as a side.However, if you’re avoiding carbs the green beans also make a fabulous base to serve this rich and hearty ground beef stroganoff over. I also frequently opt to serve a side salad or garlic bread with my beef stroganoff.If it’s post holiday meals, and you’re wondering what to do with your leftover prime rib roast you can also try our leftover prime rib beef stroganoff. It’s equally delicious, super fast and easy, and studded with your amazing prime rib leftovers!

  • Beef Stroganoff Pot PieSmoked Pork RoastRustic BreadWhole Wheat BreadOat RollsLeftover Prime Rib Stroganoff

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.99 from 208 reviews

Ground Beef Stroganoff (Easy Hamburger Dinner!)

My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms, and served over delicious buttered egg noodles.

Author | Angela

Servings: 8 servings Calories: 306kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ ½ small white onion (diced)▢ 1 lb ground beef (ground chuck is preferred)▢ ¼ cup all-purpose flour▢ 2 teaspoon garlic powder▢ 1 teaspoon paprika▢ salt & pepper (to taste)▢ 2 cups beef broth▢ 8 oz mushrooms (optional, use white button or baby bella mushrooms - sliced)▢ 2 tablespoon Worcestershire sauce▢ ½ cup sour cream▢ 4 cups egg noodles (dry, cook as directed on package)▢ 2 tablespoon parsley (optional - fresh, chopped)

InstructionsIn a large skillet or frying pan, add olive oil and bring to medium heat. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes.1 tablespoon olive oil, ½ small white onion, 8 oz mushroomsAdd ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat in the pan.1 lb ground beefCook noodles per package instructions while you are browning the ground beef. Drain and rinse, toss with olive oil or butter if desired.4 cups egg noodlesAdd the flour and the seasoning (garlic powder, paprika, salt and pepper) starting with about a ½ teaspoon each and add more seasoning (to taste) once the sauce comes together, combining with the browned ground beef.¼ cup all-purpose flour, 2 teaspoon garlic powder, 1 teaspoon paprika, salt & pepperStir in the beef broth and Worcestershire sauce and bring to a boil. Reduce heat and simmer for about 10 minutes, or until sauce is thickened. 2 cups beef broth, 2 tablespoon Worcestershire sauceRemove from heat and stir in the sour cream. Serve over cooked noodles (or rice) and garnish with parsley.½ cup sour cream, 2 tablespoon parsley Equipment You May NeedCutting BoardMeasuring CupsSkillet Notes If you have picky eaters that won’t like the onion pieces in the sauce, omit the diced onion and use 1-1 ½ teaspoon onion powder instead. If you are using the optional mushrooms, they can be cooked first in the olive oil (saute for about 5 minutes) and removed to a plate to either include in the sauce last minute or serve over the pasta and Ground Beef Stroganoff when dished up. Not a fan of Worcestershire sauce? Add a small amount and adjust to taste or omit entirely.

NutritionCalories: 306kcal (15%) | Carbohydrates: 20g (7%) | Protein: 18g (36%) | Fat: 17g (26%) | Saturated Fat: 6g (38%) | Cholesterol: 64mg (21%) | Sodium: 143mg (6%) | Potassium: 370mg (11%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 309IU (6%) | Vitamin C: 3mg (4%) | Calcium: 39mg (4%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! 20 minute dinners, beef stroganoff, easy dinners, Family Meals, Ground Beef Stroganoff, main course, skillet meals Course Beef Dishes, Dinner Recipes, Main Course, Skillet DinnersCuisine American, Russian

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

4.99 from 208 reviews

Ground Beef Stroganoff (Easy Hamburger Dinner!)

My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms, and served over delicious buttered egg noodles.

Author | Angela

Servings: 8 servings

Calories: 306kcal

Prep 5 minutes

Cooking 15 minutes

Total Time 20 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ ½ small white onion (diced)▢ 1 lb ground beef (ground chuck is preferred)▢ ¼ cup all-purpose flour▢ 2 teaspoon garlic powder▢ 1 teaspoon paprika▢ salt & pepper (to taste)▢ 2 cups beef broth▢ 8 oz mushrooms (optional, use white button or baby bella mushrooms - sliced)▢ 2 tablespoon Worcestershire sauce▢ ½ cup sour cream▢ 4 cups egg noodles (dry, cook as directed on package)▢ 2 tablespoon parsley (optional - fresh, chopped)

InstructionsIn a large skillet or frying pan, add olive oil and bring to medium heat. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes.1 tablespoon olive oil, ½ small white onion, 8 oz mushroomsAdd ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat in the pan.1 lb ground beefCook noodles per package instructions while you are browning the ground beef. Drain and rinse, toss with olive oil or butter if desired.4 cups egg noodlesAdd the flour and the seasoning (garlic powder, paprika, salt and pepper) starting with about a ½ teaspoon each and add more seasoning (to taste) once the sauce comes together, combining with the browned ground beef.¼ cup all-purpose flour, 2 teaspoon garlic powder, 1 teaspoon paprika, salt & pepperStir in the beef broth and Worcestershire sauce and bring to a boil. Reduce heat and simmer for about 10 minutes, or until sauce is thickened. 2 cups beef broth, 2 tablespoon Worcestershire sauceRemove from heat and stir in the sour cream. Serve over cooked noodles (or rice) and garnish with parsley.½ cup sour cream, 2 tablespoon parsley

Equipment You May NeedCutting BoardMeasuring CupsSkillet

Notes If you have picky eaters that won’t like the onion pieces in the sauce, omit the diced onion and use 1-1 ½ teaspoon onion powder instead. If you are using the optional mushrooms, they can be cooked first in the olive oil (saute for about 5 minutes) and removed to a plate to either include in the sauce last minute or serve over the pasta and Ground Beef Stroganoff when dished up. Not a fan of Worcestershire sauce? Add a small amount and adjust to taste or omit entirely.

Nutrition

Calories: 306kcal (15%) | Carbohydrates: 20g (7%) | Protein: 18g (36%) | Fat: 17g (26%) | Saturated Fat: 6g (38%) | Cholesterol: 64mg (21%) | Sodium: 143mg (6%) | Potassium: 370mg (11%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 309IU (6%) | Vitamin C: 3mg (4%) | Calcium: 39mg (4%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Beef Dishes, Dinner Recipes, Main Course, Skillet DinnersCuisine American, Russian

US CustomaryMetric