Jump to Recipe This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time! Best Horseradish Sauce For Prime Rib If you haven’t tried a horseradish sauce before, or it wasn’t quite to your taste when you tried it in the past, give this version a try for a pleasant surprise. It is, hands down, my favorite! Even better, there’s still a perfect use for any unused portion of your sauce when you make up some prime rib sandwiches. Slather a nice layer of the creamy horseradish sauce on your sandwich roll and enjoy it yet again!

Creamy horseradish sauce that’s so perfectly suited to pairing with a lovely prime rib roast or spreading on leftover prime rib sandwiches!

Jump to:Best Horseradish Sauce For Prime Rib 🥘 Creamy Horseradish Sauce Ingredients 🔪 How To Make Horseradish Sauce For Prime Rib 💭 Angela’s Tips & Recipe Notes ❓ What Is The Difference Between Prepared Horseradish And Horseradish Sauce? ❓ What Does Horseradish Taste Like? ❓ What Is Creamy Horseradish Sauce Good On? 🥩 Prime Rib Recipes 📋 Recipe

This sauce is perfect as well as my au jus or even my red wine jus! Take your holiday meal to the next level when dishing up a juicy prime rib with these rich condiments! 🥘 Creamy Horseradish Sauce Ingredients There are only a handful of ingredients here! You might even have them all in your fridge already!

Sour Cream - 1 cup of sour cream to act as a base for your sauce.Horseradish - ¼ cup of your favorite brand of prepared horseradish.Dijon Mustard - 1 tablespoon of course ground Dijon mustard.Salt & Pepper - Adjusted to suit your tastes.Fresh Chives (optional) - 1 Tablespoon chopped. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Horseradish Sauce For Prime Rib This recipe requires no cooking and is as easy as it gets! The only things you will need are a mixing bowl, a silicone spatula, and some measuring cups. This recipe is written for 4 servings, but it really depends on how much you use with your prime rib! Make a double batch if you are a serious horseradish lover!

Add ingredients. In a small mixing bowl, add 1 cup of sour cream, ¼ cup of horseradish, and 1 tablespoon of Dijon mustard. Add optional chives.Mix and adjust. Gently mix all of the ingredients until they are well combined. Taste your sauce and add salt and pepper as needed.Store. Store your sauce in an airtight container in the refrigerator until you are ready to serve (*see note). Use this sauce for all of your favorite prime rib recipes! It even tastes great when adding it to some prime rib leftovers. In fact this horseradish sauce goes well with my leftover prime rib sandwich or prime rib French dip sandwich. Enjoy! 💭 Angela’s Tips & Recipe Notes Make this sauce a day ahead of holiday meals for the best flavor. Refrigerate until ready to serve.To store: This sauce can be stored in an airtight container in the fridge for up to 5 days. ❓ What Is The Difference Between Prepared Horseradish And Horseradish Sauce? Prepared horseradish is something that you can purchase at the store or make yourself. It consists of horseradish root, vinegar, and salt. Prepared horseradish is simply an ingredient within horseradish sauce, that also includes other items like sour cream and Dijon mustard. ❓ What Does Horseradish Taste Like? Horseradish itself has a very pungent hot and spicy flavor. This is why it is typically paired with vinegar and salt to make prepared horseradish (which is still hot and spicy). ❓ What Is Creamy Horseradish Sauce Good On? Typically, it is a perfect match with prime rib! Additionally, it tastes fantastic with other meaty entrees like beef tenderloin or steak. For some incredibly bold flavors, you can use it to make some deviled eggs or spicy potato salad!

🥩 Prime Rib Recipes Boneless Prime RibSmoked Prime RibPrime Rib RoastLeftover Prime Rib TacosSmoked Bison Prime RibOven Roasted Prime Rib

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 116 reviews

Horseradish Sauce For Prime Rib

This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time!

Author | Angela

Servings: 4 servings Calories: 130kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup sour cream▢ ¼ cup horseradish (prepared)▢ 1 tablespoon Dijon mustard (coarse ground)▢ ⅛ teaspoon salt & pepper (to taste)▢ 1 tablespoon chives (optional)

InstructionsIn a small bowl, add the sour cream, horseradish, and Dijon mustard.1 cup sour cream, ¼ cup horseradish, 1 tablespoon Dijon mustard Mix all of the ingredients until well combined. Taste, and add salt and pepper to taste. Store in the refrigerator until ready to serve.⅛ teaspoon salt & pepper Equipment You May NeedSmall mixing bowlMeasuring CupsSilicone Whisk Notes Make this sauce a day ahead of holiday meals for the best flavor. Refrigerate until ready to serve. To store: This sauce can be stored in an airtight container in the fridge for up to 5 days.

NutritionCalories: 130kcal (7%) | Carbohydrates: 5g (2%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Cholesterol: 30mg (10%) | Sodium: 290mg (13%) | Potassium: 160mg (5%) | Fiber: 4g (17%) | Sugar: 1g (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! creamy horseradish sauce, horseradish sauce for prime rib, prime rib sauce Course Condiments, Dips, Holiday RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time!

Best Horseradish Sauce For Prime Rib

If you haven’t tried a horseradish sauce before, or it wasn’t quite to your taste when you tried it in the past, give this version a try for a pleasant surprise. It is, hands down, my favorite!

Even better, there’s still a perfect use for any unused portion of your sauce when you make up some prime rib sandwiches. Slather a nice layer of the creamy horseradish sauce on your sandwich roll and enjoy it yet again!

Creamy horseradish sauce that’s so perfectly suited to pairing with a lovely prime rib roast or spreading on leftover prime rib sandwiches!

This sauce is perfect as well as my au jus or even my red wine jus! Take your holiday meal to the next level when dishing up a juicy prime rib with these rich condiments!

🥘 Creamy Horseradish Sauce Ingredients

There are only a handful of ingredients here! You might even have them all in your fridge already!

  • Sour Cream - 1 cup of sour cream to act as a base for your sauce.Horseradish - ¼ cup of your favorite brand of prepared horseradish.Dijon Mustard - 1 tablespoon of course ground Dijon mustard.Salt & Pepper - Adjusted to suit your tastes.Fresh Chives (optional) - 1 Tablespoon chopped.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Horseradish Sauce For Prime Rib

This recipe requires no cooking and is as easy as it gets! The only things you will need are a mixing bowl, a silicone spatula, and some measuring cups.

This recipe is written for 4 servings, but it really depends on how much you use with your prime rib! Make a double batch if you are a serious horseradish lover!

  • Add ingredients. In a small mixing bowl, add 1 cup of sour cream, ¼ cup of horseradish, and 1 tablespoon of Dijon mustard. Add optional chives.Mix and adjust. Gently mix all of the ingredients until they are well combined. Taste your sauce and add salt and pepper as needed.Store. Store your sauce in an airtight container in the refrigerator until you are ready to serve (*see note).

Use this sauce for all of your favorite prime rib recipes! It even tastes great when adding it to some prime rib leftovers.

In fact this horseradish sauce goes well with my leftover prime rib sandwich or prime rib French dip sandwich. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Make this sauce a day ahead of holiday meals for the best flavor. Refrigerate until ready to serve.To store: This sauce can be stored in an airtight container in the fridge for up to 5 days.

❓ What Is The Difference Between Prepared Horseradish And Horseradish Sauce?

Prepared horseradish is something that you can purchase at the store or make yourself. It consists of horseradish root, vinegar, and salt. Prepared horseradish is simply an ingredient within horseradish sauce, that also includes other items like sour cream and Dijon mustard.

❓ What Does Horseradish Taste Like?

Horseradish itself has a very pungent hot and spicy flavor. This is why it is typically paired with vinegar and salt to make prepared horseradish (which is still hot and spicy).

❓ What Is Creamy Horseradish Sauce Good On?

Typically, it is a perfect match with prime rib! Additionally, it tastes fantastic with other meaty entrees like beef tenderloin or steak. For some incredibly bold flavors, you can use it to make some deviled eggs or spicy potato salad!

🥩 Prime Rib Recipes

  • Boneless Prime RibSmoked Prime RibPrime Rib RoastLeftover Prime Rib TacosSmoked Bison Prime RibOven Roasted Prime Rib

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 116 reviews

Horseradish Sauce For Prime Rib

This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time!

Author | Angela

Servings: 4 servings Calories: 130kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup sour cream▢ ¼ cup horseradish (prepared)▢ 1 tablespoon Dijon mustard (coarse ground)▢ ⅛ teaspoon salt & pepper (to taste)▢ 1 tablespoon chives (optional)

InstructionsIn a small bowl, add the sour cream, horseradish, and Dijon mustard.1 cup sour cream, ¼ cup horseradish, 1 tablespoon Dijon mustard Mix all of the ingredients until well combined. Taste, and add salt and pepper to taste. Store in the refrigerator until ready to serve.⅛ teaspoon salt & pepper Equipment You May NeedSmall mixing bowlMeasuring CupsSilicone Whisk Notes Make this sauce a day ahead of holiday meals for the best flavor. Refrigerate until ready to serve. To store: This sauce can be stored in an airtight container in the fridge for up to 5 days.

NutritionCalories: 130kcal (7%) | Carbohydrates: 5g (2%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Cholesterol: 30mg (10%) | Sodium: 290mg (13%) | Potassium: 160mg (5%) | Fiber: 4g (17%) | Sugar: 1g (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! creamy horseradish sauce, horseradish sauce for prime rib, prime rib sauce Course Condiments, Dips, Holiday RecipesCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 116 reviews

Horseradish Sauce For Prime Rib

Author | Angela

Servings: 4 servings

Calories: 130kcal

Prep 5 minutes

Cooking 0 minutes

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 cup sour cream▢ ¼ cup horseradish (prepared)▢ 1 tablespoon Dijon mustard (coarse ground)▢ ⅛ teaspoon salt & pepper (to taste)▢ 1 tablespoon chives (optional)

InstructionsIn a small bowl, add the sour cream, horseradish, and Dijon mustard.1 cup sour cream, ¼ cup horseradish, 1 tablespoon Dijon mustard Mix all of the ingredients until well combined. Taste, and add salt and pepper to taste. Store in the refrigerator until ready to serve.⅛ teaspoon salt & pepper

Equipment You May NeedSmall mixing bowlMeasuring CupsSilicone Whisk

Notes Make this sauce a day ahead of holiday meals for the best flavor. Refrigerate until ready to serve. To store: This sauce can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 130kcal (7%) | Carbohydrates: 5g (2%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Cholesterol: 30mg (10%) | Sodium: 290mg (13%) | Potassium: 160mg (5%) | Fiber: 4g (17%) | Sugar: 1g (1%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Condiments, Dips, Holiday RecipesCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/