Jump to Recipe Muffin recipes can make an easy breakfast on the go, a great snack, or part of a well-rounded lunch, but there are so many to choose from! Some muffins are dessert-like, some are a great source of protein, or they can be slightly fruity, there are so many options! We’ve narrowed down our top muffin recipes so you can choose from the best of the best and find your family’s new favorite muffins! The Best Muffin Recipes There’s nothing more convenient than grabbing a muffin to munch while you’re on the go. They are one of the few foods that can be enjoyed as snacks, breakfast, lunch, and even dessert! Muffins are incredibly easy to make in advance, so a batch can last you quite a while. Plus, there’s a muffin recipe for almost any flavor combination you can think of!
Jump to:The Best Muffin Recipes
- Protein Powder Chocolate Banana Muffins
- Pumpkin Zucchini Muffins
- Raisin Bran Muffins
- Strawberry Yogurt Muffins
- Banana Nut Muffins
- Whole Wheat Blood Orange Muffins
- Apple Oatmeal Muffins
- Banana Blueberry Muffins
- Apple Banana Muffins with Streusel Topping 📋 Recipe
If you’re searching for a new grab-and-go favorite for the family, any of these amazing muffin recipes will do. So take a look at our favorite muffins below, you are sure to love them just as much as we do!
- Protein Powder Chocolate Banana Muffins For an extra boost of protein or a pre/post-workout snack, try these protein powder chocolate banana muffins! The banana and chocolate flavors pair wonderfully, and the muffins are so fluffy and rich that you wouldn’t know they are made with protein powder!
Protein Powder Chocolate Banana Muffins
This super tasty Protein Powder Chocolate Banana Muffins combine your browned bananas with chocolate protein powder, cacao, and more dark chocolate chunks for a rich but healthy-ish breakfast muffin! These muffins are equally wonderful treats to enjoy as snacks and dessert too!
Check out this recipe
- Pumpkin Zucchini Muffins Who knew zucchini and pumpkin spice went so well together? These breakfast muffins are extra moist and totally fluffy. They are a great way to get your day started, and an easy way to squeeze some extra veggies into the kiddos!
Pumpkin Zucchini Muffins
The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!
Check out this recipe
- Raisin Bran Muffins Everyone’s favorite raisin cereal turned into fluffy, delicious muffins! The muffins themselves are laced with cinnamon and the bran flakes add a nice texture in contrast to the tender chunks of raisin. Make the batter in advance and you can have breakfast ready to go whenever you need it!
Raisin Bran Muffins
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!
Check out this recipe
- Strawberry Yogurt Muffins Slightly tangy, sweet, and fruity, these strawberry yogurt muffins have it all! The yogurt keeps them flaky and moist after baking, and they are a great way to use up any yogurt that may soon be going to waste! Best of all, you can use fresh or frozen strawberries!
Strawberry Yogurt Muffins
These deliciously tangy Strawberry Yogurt Muffins are quick and easy to make, and they’re a great use of your fresh or frozen strawberries! I suggest Greek yogurt as the base ingredient for these muffins, as it adds such a wonderful flavor!
Check out this recipe
- Banana Nut Muffins When I think muffins I think banana nut. These classic muffins are always a hit! The rich banana flavor is so satisfying at breakfast time and the nuts add a lovely texture. Any time your bananas are starting to turn, forgo the banana bread and whip up a batch of these instead!
Banana Nut Muffins
Banana nut muffins are the best breakfast option as they are moist, soft, fluffy, and loaded with sweet banana flavor and crunchy nuts! They use all pantry staple ingredients, so you don’t even need to go to the store! Whether you enjoy these muffins as breakfast, a snack, or dessert- you won’t be disappointed!
Check out this recipe
- Whole Wheat Blood Orange Muffins If you’re looking for something unique and a bit more healthy, whole wheat blood orange muffins are the way to go. You can even make them sugar-free! The citrus gives them a nice, bright flavor, and you can feel good about eating them day in and day out! These muffins are incredibly easy to customize to your dietary needs, so give them a try today!
Whole Wheat Blood Orange Muffins
Quick and easy, one bowl method whole wheat blood orange muffins with some healthier ingredient swaps and sugar free alternatives!
Check out this recipe
- Apple Oatmeal Muffins Apple and oatmeal is another classic breakfast flavor combination that will never steer you wrong! Fresh apple and applesauce provide extra sweetness, then you get the chunks of granola and oatmeal that make them oh-so-satisfying.
Apple Oatmeal Muffins
These apple oatmeal muffins are a fabulous grab and go breakfast that you don’t have to feel guilty about eating! The flavor of fresh apple and granola topping makes them just as delicious as any sugar-filled muffin you would get at a bakery. Thanks to a fair amount of applesauce, these perfectly sweet and flavorful muffins are a healthy start to any day!
Check out this recipe
- Banana Blueberry Muffins These muffins are the perfect blend of sweet, fruity flavors with bright undertones of citrus! A batch of banana blueberry muffins is guaranteed to get your day started right. They are incredibly easy to make and are sure to be a hit with the whole family!
Best Banana Blueberry Muffins (So Tasty & Easy To Make!)
Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go!
Check out this recipe
- Apple Banana Muffins with Streusel Topping If dessert for breakfast sounds enticing, these apple banana muffins with streusel topping are just the thing you need! Fresh baked apples and crumbly brown sugar streusel smell heavenly in the morning, and there’s nothing better than enjoying them warm right out of the oven!
Apple Banana Muffins with Streusel Topping
A quick and tasty grab n’ go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
Check out this recipe
Next time you feel like whipping up a batch of muffins, don’t forget to come back and check out this list! Let us know which of these muffin recipes you’d like to try by commenting down below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Best Muffin Recipes: Banana Nut Muffins (+More Great Muffins To Bake!)
Muffin recipes can make an easy breakfast on the go, a great snack, or part of a well-rounded lunch, but there are so many to choose from! Some muffins are dessert-like, some are a great source of protein, or they can be slightly fruity, there are so many options! We’ve narrowed down our top muffin recipes so you can choose from the best of the best and find your family’s new favorite muffins!
Author | Angela
Servings: 12 servings Calories: 255kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup sugar▢ ½ cup butter (salted, 1 stick - softened at room temperature)▢ 3-4 large bananas (overripe)▢ 2 large eggs (at room temperature)▢ 2 tablespoon milk (whole milk)▢ 1 teaspoon vanilla extract▢ 1 tsp baking soda▢ 1 teaspoon baking powder▢ 1 tsp ground cinnamon▢ 1 pinch salt▢ 2 cups all-purpose flour (divided, reserve ¼ c flour to coat the nuts)▢ ½ cup crushed black walnuts
InstructionsPreheat your oven to 375°F (190°C) and either coat your muffin tin(s) with non-stick cooking spray or line with cupcake papers.In a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. Add the overripe bananas and mash into the creamed butter and sugar.1 cup sugar, ½ cup butter, 3-4 large bananasAdd the eggs, milk and vanilla, then mix until combined (wet batter will be very lumpy from butter and bananas).2 large eggs, 2 tablespoon milk, 1 teaspoon vanilla extractAdd baking soda, baking powder, cinnamon and salt and stir into the batter. Then add the first portion of divided flour amount (1 ¾ cups) and mix just until the flour is incorporated into the lumpy batter.1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 2 cups all-purpose flour, 1 pinch saltIn a small ziploc bag, combine the remaining flour portion (¼ cup) with the crushed black walnuts. Shake until well coated, then add to the batter and fold in gently to distribute evenly throughout the batter. *You can add mashed bananas at this step too (vs. earlier), if you like larger chunks of banana in your muffins.2 cups all-purpose flour, ½ cup crushed black walnutsTransfer batter to prepared muffin tins, and bake at 375°F (190°C) for 18-20 minutes, or until an inserted toothpick comes out clean from the center of the muffins.Remove to a wire cooling rack and allow the banana nut muffins to cool in the muffin tins for a few minutes before turning the muffins out. Serve muffins warm or at room temperature. Equipment You May NeedMixing BowlSilicone Spatula SetMuffin Tin NutritionCalories: 255kcal (13%) | Carbohydrates: 41g (14%) | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 56mg (19%) | Sodium: 174mg (8%) | Potassium: 194mg (6%) | Fiber: 2g (8%) | Sugar: 21g (23%) | Vitamin A: 309IU (6%) | Vitamin C: 3mg (4%) | Calcium: 31mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Banana Nut Bread, best muffin recipes, muffins Course Bread Recipes, Breakfast, Breakfast Recipes, Muffin RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Muffin recipes can make an easy breakfast on the go, a great snack, or part of a well-rounded lunch, but there are so many to choose from! Some muffins are dessert-like, some are a great source of protein, or they can be slightly fruity, there are so many options! We’ve narrowed down our top muffin recipes so you can choose from the best of the best and find your family’s new favorite muffins!
The Best Muffin Recipes
There’s nothing more convenient than grabbing a muffin to munch while you’re on the go. They are one of the few foods that can be enjoyed as snacks, breakfast, lunch, and even dessert!
Muffins are incredibly easy to make in advance, so a batch can last you quite a while. Plus, there’s a muffin recipe for almost any flavor combination you can think of!
If you’re searching for a new grab-and-go favorite for the family, any of these amazing muffin recipes will do. So take a look at our favorite muffins below, you are sure to love them just as much as we do!
1. Protein Powder Chocolate Banana Muffins
For an extra boost of protein or a pre/post-workout snack, try these protein powder chocolate banana muffins! The banana and chocolate flavors pair wonderfully, and the muffins are so fluffy and rich that you wouldn’t know they are made with protein powder!
Protein Powder Chocolate Banana Muffins
This super tasty Protein Powder Chocolate Banana Muffins combine your browned bananas with chocolate protein powder, cacao, and more dark chocolate chunks for a rich but healthy-ish breakfast muffin! These muffins are equally wonderful treats to enjoy as snacks and dessert too!
Check out this recipe
2. Pumpkin Zucchini Muffins
Who knew zucchini and pumpkin spice went so well together? These breakfast muffins are extra moist and totally fluffy.
This super tasty Protein Powder Chocolate Banana Muffins combine your browned bananas with chocolate protein powder, cacao, and more dark chocolate chunks for a rich but healthy-ish breakfast muffin! These muffins are equally wonderful treats to enjoy as snacks and dessert too!
They are a great way to get your day started, and an easy way to squeeze some extra veggies into the kiddos!
Pumpkin Zucchini Muffins
The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!
Check out this recipe
3. Raisin Bran Muffins
Everyone’s favorite raisin cereal turned into fluffy, delicious muffins! The muffins themselves are laced with cinnamon and the bran flakes add a nice texture in contrast to the tender chunks of raisin.
The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!
Make the batter in advance and you can have breakfast ready to go whenever you need it!
Raisin Bran Muffins
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!
Check out this recipe
4. Strawberry Yogurt Muffins
Slightly tangy, sweet, and fruity, these strawberry yogurt muffins have it all! The yogurt keeps them flaky and moist after baking, and they are a great way to use up any yogurt that may soon be going to waste!
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!
Best of all, you can use fresh or frozen strawberries!
Strawberry Yogurt Muffins
These deliciously tangy Strawberry Yogurt Muffins are quick and easy to make, and they’re a great use of your fresh or frozen strawberries! I suggest Greek yogurt as the base ingredient for these muffins, as it adds such a wonderful flavor!
Check out this recipe
5. Banana Nut Muffins
When I think muffins I think banana nut. These classic muffins are always a hit!
These deliciously tangy Strawberry Yogurt Muffins are quick and easy to make, and they’re a great use of your fresh or frozen strawberries! I suggest Greek yogurt as the base ingredient for these muffins, as it adds such a wonderful flavor!
The rich banana flavor is so satisfying at breakfast time and the nuts add a lovely texture. Any time your bananas are starting to turn, forgo the banana bread and whip up a batch of these instead!
Banana Nut Muffins
Banana nut muffins are the best breakfast option as they are moist, soft, fluffy, and loaded with sweet banana flavor and crunchy nuts! They use all pantry staple ingredients, so you don’t even need to go to the store! Whether you enjoy these muffins as breakfast, a snack, or dessert- you won’t be disappointed!
Check out this recipe
6. Whole Wheat Blood Orange Muffins
If you’re looking for something unique and a bit more healthy, whole wheat blood orange muffins are the way to go. You can even make them sugar-free!
Banana nut muffins are the best breakfast option as they are moist, soft, fluffy, and loaded with sweet banana flavor and crunchy nuts! They use all pantry staple ingredients, so you don’t even need to go to the store! Whether you enjoy these muffins as breakfast, a snack, or dessert- you won’t be disappointed!
The citrus gives them a nice, bright flavor, and you can feel good about eating them day in and day out! These muffins are incredibly easy to customize to your dietary needs, so give them a try today!
Whole Wheat Blood Orange Muffins
Quick and easy, one bowl method whole wheat blood orange muffins with some healthier ingredient swaps and sugar free alternatives!
Check out this recipe
7. Apple Oatmeal Muffins
Apple and oatmeal is another classic breakfast flavor combination that will never steer you wrong! Fresh apple and applesauce provide extra sweetness, then you get the chunks of granola and oatmeal that make them oh-so-satisfying.
Quick and easy, one bowl method whole wheat blood orange muffins with some healthier ingredient swaps and sugar free alternatives!
Apple Oatmeal Muffins
These apple oatmeal muffins are a fabulous grab and go breakfast that you don’t have to feel guilty about eating! The flavor of fresh apple and granola topping makes them just as delicious as any sugar-filled muffin you would get at a bakery. Thanks to a fair amount of applesauce, these perfectly sweet and flavorful muffins are a healthy start to any day!
Check out this recipe
8. Banana Blueberry Muffins
These muffins are the perfect blend of sweet, fruity flavors with bright undertones of citrus! A batch of banana blueberry muffins is guaranteed to get your day started right.
These apple oatmeal muffins are a fabulous grab and go breakfast that you don’t have to feel guilty about eating! The flavor of fresh apple and granola topping makes them just as delicious as any sugar-filled muffin you would get at a bakery. Thanks to a fair amount of applesauce, these perfectly sweet and flavorful muffins are a healthy start to any day!
They are incredibly easy to make and are sure to be a hit with the whole family!
Best Banana Blueberry Muffins (So Tasty & Easy To Make!)
Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go!
Check out this recipe
9. Apple Banana Muffins with Streusel Topping
If dessert for breakfast sounds enticing, these apple banana muffins with streusel topping are just the thing you need! Fresh baked apples and crumbly brown sugar streusel smell heavenly in the morning, and there’s nothing better than enjoying them warm right out of the oven!
Tasty banana blueberry muffins are an incredible way to start out any day with their perfect blend of sweet bananas, berries, and citrus zing! They’re quick and easy to make, and a family favorite breakfast on-the-go!
Apple Banana Muffins with Streusel Topping
A quick and tasty grab n’ go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
Check out this recipe
Next time you feel like whipping up a batch of muffins, don’t forget to come back and check out this list! Let us know which of these muffin recipes you’d like to try by commenting down below!
A quick and tasty grab n’ go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Best Muffin Recipes: Banana Nut Muffins (+More Great Muffins To Bake!)
Muffin recipes can make an easy breakfast on the go, a great snack, or part of a well-rounded lunch, but there are so many to choose from! Some muffins are dessert-like, some are a great source of protein, or they can be slightly fruity, there are so many options! We’ve narrowed down our top muffin recipes so you can choose from the best of the best and find your family’s new favorite muffins!
Author | Angela
Servings: 12 servings Calories: 255kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup sugar▢ ½ cup butter (salted, 1 stick - softened at room temperature)▢ 3-4 large bananas (overripe)▢ 2 large eggs (at room temperature)▢ 2 tablespoon milk (whole milk)▢ 1 teaspoon vanilla extract▢ 1 tsp baking soda▢ 1 teaspoon baking powder▢ 1 tsp ground cinnamon▢ 1 pinch salt▢ 2 cups all-purpose flour (divided, reserve ¼ c flour to coat the nuts)▢ ½ cup crushed black walnuts
InstructionsPreheat your oven to 375°F (190°C) and either coat your muffin tin(s) with non-stick cooking spray or line with cupcake papers.In a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. Add the overripe bananas and mash into the creamed butter and sugar.1 cup sugar, ½ cup butter, 3-4 large bananasAdd the eggs, milk and vanilla, then mix until combined (wet batter will be very lumpy from butter and bananas).2 large eggs, 2 tablespoon milk, 1 teaspoon vanilla extractAdd baking soda, baking powder, cinnamon and salt and stir into the batter. Then add the first portion of divided flour amount (1 ¾ cups) and mix just until the flour is incorporated into the lumpy batter.1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 2 cups all-purpose flour, 1 pinch saltIn a small ziploc bag, combine the remaining flour portion (¼ cup) with the crushed black walnuts. Shake until well coated, then add to the batter and fold in gently to distribute evenly throughout the batter. *You can add mashed bananas at this step too (vs. earlier), if you like larger chunks of banana in your muffins.2 cups all-purpose flour, ½ cup crushed black walnutsTransfer batter to prepared muffin tins, and bake at 375°F (190°C) for 18-20 minutes, or until an inserted toothpick comes out clean from the center of the muffins.Remove to a wire cooling rack and allow the banana nut muffins to cool in the muffin tins for a few minutes before turning the muffins out. Serve muffins warm or at room temperature. Equipment You May NeedMixing BowlSilicone Spatula SetMuffin Tin NutritionCalories: 255kcal (13%) | Carbohydrates: 41g (14%) | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 56mg (19%) | Sodium: 174mg (8%) | Potassium: 194mg (6%) | Fiber: 2g (8%) | Sugar: 21g (23%) | Vitamin A: 309IU (6%) | Vitamin C: 3mg (4%) | Calcium: 31mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Banana Nut Bread, best muffin recipes, muffins Course Bread Recipes, Breakfast, Breakfast Recipes, Muffin RecipesCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Best Muffin Recipes: Banana Nut Muffins (+More Great Muffins To Bake!)
Author | Angela
Servings: 12 servings
Calories: 255kcal
Prep 5 minutes
Cooking 20 minutes
Total Time 25 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 cup sugar▢ ½ cup butter (salted, 1 stick - softened at room temperature)▢ 3-4 large bananas (overripe)▢ 2 large eggs (at room temperature)▢ 2 tablespoon milk (whole milk)▢ 1 teaspoon vanilla extract▢ 1 tsp baking soda▢ 1 teaspoon baking powder▢ 1 tsp ground cinnamon▢ 1 pinch salt▢ 2 cups all-purpose flour (divided, reserve ¼ c flour to coat the nuts)▢ ½ cup crushed black walnuts
InstructionsPreheat your oven to 375°F (190°C) and either coat your muffin tin(s) with non-stick cooking spray or line with cupcake papers.In a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. Add the overripe bananas and mash into the creamed butter and sugar.1 cup sugar, ½ cup butter, 3-4 large bananasAdd the eggs, milk and vanilla, then mix until combined (wet batter will be very lumpy from butter and bananas).2 large eggs, 2 tablespoon milk, 1 teaspoon vanilla extractAdd baking soda, baking powder, cinnamon and salt and stir into the batter. Then add the first portion of divided flour amount (1 ¾ cups) and mix just until the flour is incorporated into the lumpy batter.1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 2 cups all-purpose flour, 1 pinch saltIn a small ziploc bag, combine the remaining flour portion (¼ cup) with the crushed black walnuts. Shake until well coated, then add to the batter and fold in gently to distribute evenly throughout the batter. *You can add mashed bananas at this step too (vs. earlier), if you like larger chunks of banana in your muffins.2 cups all-purpose flour, ½ cup crushed black walnutsTransfer batter to prepared muffin tins, and bake at 375°F (190°C) for 18-20 minutes, or until an inserted toothpick comes out clean from the center of the muffins.Remove to a wire cooling rack and allow the banana nut muffins to cool in the muffin tins for a few minutes before turning the muffins out. Serve muffins warm or at room temperature.
Equipment You May NeedMixing BowlSilicone Spatula SetMuffin Tin
Nutrition
Calories: 255kcal (13%) | Carbohydrates: 41g (14%) | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 56mg (19%) | Sodium: 174mg (8%) | Potassium: 194mg (6%) | Fiber: 2g (8%) | Sugar: 21g (23%) | Vitamin A: 309IU (6%) | Vitamin C: 3mg (4%) | Calcium: 31mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Bread Recipes, Breakfast, Breakfast Recipes, Muffin RecipesCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
