Jump to Recipe This list of pancake recipes features my most well-loved pancakes, from classic buttermilk pancakes to unique gourmet pancakes! I’ve included some sweet chocolate pancakes, a variety of fruity flapjacks, and some international pancake recipes that will make for a breakfast or brunch you won’t forget! Classic and Unique Pancakes There’s nothing quite like a pancake for breakfast, brunch, or even dessert - and there are so many delicious pancake recipes to choose from! Here’s our list of the best pancake recipes, including everything from the classic buttermilk pancake to chocolate, apple, strawberry, and more great flavors. Classic buttermilk pancakes are always a favorite. But if you’re looking for something a little different, why not try one of these delicious pancake recipes?
Jump to:Classic and Unique Pancakes
Chocolate Pancakes
Bisquick Pancakes
Sheet Pan Pancakes
Buttermilk Pancakes
Blueberry Pancakes
Apple Cider Pankcakes
Japanese pancakes (thick & fluffy)
Dutch Babies
Banana Pancakes
Nutella
Strawberry
Peanut Butter
Pumpkin Pancakes 📋 Recipe
Chocolate Pancakes These rich, chocolate pancakes are made with cocoa powder and chocolate chips for a delicious chocolate flavor. They turn out delightfully fluffy every time, and everyone loves chocolate so they are always a hit!
Chocolate Pancakes
These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
Check out this recipe
- Bisquick Pancakes If you’re wanting pancakes in a jiffy on a busy morning, this classic Bisquick pancake recipe is the way to do it! Thanks to the pre-made baking mix, these pancakes are so easy even kids can make them!
Bisquick Pancakes
These tasty Bisquick pancakes are popular for a great reason - they’re easy enough for kids to make on their own and they always turn out perfectly fluffy and golden! Make the classic Bisquick pancake version or try Bisquick’s ultimate pancake recipe to get your weekend underway!
Check out this recipe
- Sheet Pan Pancakes Sheet Pan Pancakes are the perfect way to serve a crowd without having to stand in the kitchen and slave over a griddle or skillet. No more flipping flapjack after flapjack when you can just pop the batter in the oven and slice everyone a square!
Sheet Pan Pancakes
These deliciously simple sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there’s no flipping required! Perfect for serving a crowd, this giant pancake slices wonderfully and will make feeding a crowd at breakfast time even easier!
Check out this recipe
- Buttermilk Pancakes If you’re wanting fluffy pancakes just like grandma used to make, buttermilk pancakes are as classic as it gets. These golden, delicious pancakes are a weekend family tradition!
Buttermilk Pancakes
If you love perfectly fluffy buttermilk pancakes for breakfast any day of the week, you’re in great company and this is my fave recipe! Whether you’re feeding a crowd, or enjoying a tall stack of pancakes as a weekend treat, these golden pancakes do not disappoint!
Check out this recipe
- Blueberry Pancakes One of the most popular flavors, this list would not be complete without blueberry pancakes! The blueberries add just the right amount of fresh, fruity sweetness to these perfectly fluffy pancakes. Not to mention, our featured homemade blueberry syrup puts Ihop’s to shame!
Blueberry Pancakes From Scratch
Delicious blueberry pancakes are the perfect weekend treat! Top with our amazing homemade blueberry syrup for an extra special blueberry breakfast!
Check out this recipe
- Apple Cider Pankcakes These delicious spiced pancakes feature all of your favorite fall flavors topped off with incredible fried apples and a caramel apple syrup! The smell of fragrant cinnamon and fresh apples will fill your house when you make these incredible gourmet pancakes.
Apple Cider Pancakes
These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can’t resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples and caramel apple cider syrup, they’re an irresistible breakfast treat!!
Check out this recipe
- Japanese pancakes (thick & fluffy) When it comes to pancakes, Japan knew what they were doing when they made these incredibly thick and fluffy pancakes. They take a few more minutes to cook, but the wait is well worth it for a bite of one of these dreamy pancakes.
Thick Fluffy Japanese Style Pancakes
Such a fun breakfast…we fell in love at first bite!!
Check out this recipe
- Dutch Babies Dutch babies are actually thin German egg pancakes that can be cooked right in your cast-iron skillet. They make a wonderful base for any toppings- you can go sweet or savory! Better yet, offer up a spread of toppings so everyone can customize their own!
Dutch Baby Pancake Recipe - Cast Iron Skillet Dutch Babies From Scratch No Pancake Mix
Dutch Baby Pancakes are easy to make and a real treat for the whole family!
Check out this recipe
- Banana Pancakes Banana pancakes are a fun twist on your classic pancakes topped with bananas. Instead of a few banana slices adorning the top of your pancakes, the yummy banana flavor is baked right in!
Check out this recipe
- Nutella These easy Nutella pancakes are always a hit with kids and adults alike. The Nutella is added to the batter to get that delicious chocolatey hazelnut flavor that everyone knows and loves.
Check out this recipe
- Strawberry Another fruity favorite, strawberry pancakes! Chunks of fresh strawberries are scattered throughout these fluffy vanilla pancakes.They are always a family favorite and such a treat to eat!
Check out this recipe
- Peanut Butter I grew up putting peanut butter on pancakes, but what about peanut butter IN pancakes!? These pancakes are so easy to make, and the combination of peanut butter and maple syrup is almost better than peanut butter and jelly!
Check out this recipe
- Pumpkin Pancakes Another fall favorite, pumpkin pancakes will satisfy your pumpkin spice cravings. These fluffy pancakes feature cinnamon, fresh or canned pumpkin, and brown sugar.They are a fantastic breakfast during cold fall mornings, but you can (and should) enjoy them any time of year!
Check out this recipe
Whether you’re looking for a classic pancake or something a little more adventurous, there’s an amazing pancake recipe here for everyone! So go ahead and treat yourself to one of these delicious pancakes today!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 12 reviews
Best Pancake Recipes: Bisquick Pancakes (+More Great Pancake Flavors!)
This list of pancake recipes features my most well-loved pancakes, from classic buttermilk pancakes to unique gourmet pancakes! I’ve included some sweet chocolate pancakes, a variety of fruity flapjacks, and some international pancake recipes that will make for a breakfast or brunch you won’t forget!
Author | Angela
Servings: 7 servings Calories: 202kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xClassic Pancakes▢ 2 cups Bisquick▢ 1 cup milk▢ 2 large eggsUltimate Pancake (additions)▢ 3 tablespoon sugar▢ 2 teaspoon baking powder▢ 2 tablespoon vegetable oil (or melted butter)▢ 1 teaspoon vanilla extract (or vanilla paste)
InstructionsHeat a skillet over medium-low heat, or your griddle to 350°F (175°C) and coat with melted butter or non-stick cooking spray.In a medium mixing bowl combine either just the base ingredients for the ‘classic’ Bisquick pancakes, including Bisquick baking mix, milk, and large eggs.2 cups Bisquick, 1 cup milk, 2 large eggsIf desired, add the optional ingredients for the ‘ultimate’ Bisquick pancakes, including sugar, baking powder, vegetable oil (or melted butter), and vanilla extract or paste.3 tablespoon sugar, 2 teaspoon baking powder, 2 tablespoon vegetable oil, 1 teaspoon vanilla extractStir until combined, and lumps in pancake batter are totally OK. Portion out the batter into your heated skillet or onto your griddle in scant ¼ cup portions.Cook on the first side for 30 seconds to a minute, until the surface bubbles have popped and the edges are dry enough to get your spatula under. Flip and cook for an additional 30 seconds.Remove from your skillet or griddle when done and repeat as needed. Equipment You May NeedMixing BowlMeasuring CupsSkillet Notes*Nutrition information is for the ‘ultimate’ pancakes only, without butter, syrups, spreads, or toppings.
For thinner pancakes, increase the milk amount to 1 ½ cups. I like a bit more vanilla in my pancakes. You can easily add up to ½ tablespoon. Try adding maple syrup instead of vegetable oil. Use 1 tablespoon syrup and omit the vanilla extract. Pancakes are best when served with slightly warmed syrup. Portion your syrup into a microwave-safe carafe or jar and heat in 30-second increments until warm.
NutritionCalories: 202kcal (10%) | Carbohydrates: 29g (10%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 474mg (21%) | Potassium: 247mg (7%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 150IU (3%) | Vitamin C: 1mg (1%) | Calcium: 162mg (16%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pancakes, Bisquick Pancakes, Pancake Recipes Course Breakfast Recipes, PancakesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
This list of pancake recipes features my most well-loved pancakes, from classic buttermilk pancakes to unique gourmet pancakes! I’ve included some sweet chocolate pancakes, a variety of fruity flapjacks, and some international pancake recipes that will make for a breakfast or brunch you won’t forget!
Classic and Unique Pancakes
There’s nothing quite like a pancake for breakfast, brunch, or even dessert - and there are so many delicious pancake recipes to choose from! Here’s our list of the best pancake recipes, including everything from the classic buttermilk pancake to chocolate, apple, strawberry, and more great flavors.
Classic buttermilk pancakes are always a favorite. But if you’re looking for something a little different, why not try one of these delicious pancake recipes?
1. Chocolate Pancakes
These rich, chocolate pancakes are made with cocoa powder and chocolate chips for a delicious chocolate flavor. They turn out delightfully fluffy every time, and everyone loves chocolate so they are always a hit!
Chocolate Pancakes
These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
Check out this recipe
2. Bisquick Pancakes
If you’re wanting pancakes in a jiffy on a busy morning, this classic Bisquick pancake recipe is the way to do it! Thanks to the pre-made baking mix, these pancakes are so easy even kids can make them!
These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
Bisquick Pancakes
These tasty Bisquick pancakes are popular for a great reason - they’re easy enough for kids to make on their own and they always turn out perfectly fluffy and golden! Make the classic Bisquick pancake version or try Bisquick’s ultimate pancake recipe to get your weekend underway!
Check out this recipe
3. Sheet Pan Pancakes
Sheet Pan Pancakes are the perfect way to serve a crowd without having to stand in the kitchen and slave over a griddle or skillet. No more flipping flapjack after flapjack when you can just pop the batter in the oven and slice everyone a square!
These tasty Bisquick pancakes are popular for a great reason - they’re easy enough for kids to make on their own and they always turn out perfectly fluffy and golden! Make the classic Bisquick pancake version or try Bisquick’s ultimate pancake recipe to get your weekend underway!
Sheet Pan Pancakes
These deliciously simple sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there’s no flipping required! Perfect for serving a crowd, this giant pancake slices wonderfully and will make feeding a crowd at breakfast time even easier!
Check out this recipe
4. Buttermilk Pancakes
If you’re wanting fluffy pancakes just like grandma used to make, buttermilk pancakes are as classic as it gets. These golden, delicious pancakes are a weekend family tradition!
These deliciously simple sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there’s no flipping required! Perfect for serving a crowd, this giant pancake slices wonderfully and will make feeding a crowd at breakfast time even easier!
Buttermilk Pancakes
If you love perfectly fluffy buttermilk pancakes for breakfast any day of the week, you’re in great company and this is my fave recipe! Whether you’re feeding a crowd, or enjoying a tall stack of pancakes as a weekend treat, these golden pancakes do not disappoint!
Check out this recipe
5. Blueberry Pancakes
One of the most popular flavors, this list would not be complete without blueberry pancakes! The blueberries add just the right amount of fresh, fruity sweetness to these perfectly fluffy pancakes.
If you love perfectly fluffy buttermilk pancakes for breakfast any day of the week, you’re in great company and this is my fave recipe! Whether you’re feeding a crowd, or enjoying a tall stack of pancakes as a weekend treat, these golden pancakes do not disappoint!
Not to mention, our featured homemade blueberry syrup puts Ihop’s to shame!
Blueberry Pancakes From Scratch
Delicious blueberry pancakes are the perfect weekend treat! Top with our amazing homemade blueberry syrup for an extra special blueberry breakfast!
Check out this recipe
6. Apple Cider Pankcakes
These delicious spiced pancakes feature all of your favorite fall flavors topped off with incredible fried apples and a caramel apple syrup! The smell of fragrant cinnamon and fresh apples will fill your house when you make these incredible gourmet pancakes.
Delicious blueberry pancakes are the perfect weekend treat! Top with our amazing homemade blueberry syrup for an extra special blueberry breakfast!
Apple Cider Pancakes
These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can’t resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples and caramel apple cider syrup, they’re an irresistible breakfast treat!!
Check out this recipe
7. Japanese pancakes (thick & fluffy)
When it comes to pancakes, Japan knew what they were doing when they made these incredibly thick and fluffy pancakes. They take a few more minutes to cook, but the wait is well worth it for a bite of one of these dreamy pancakes.
These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can’t resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples and caramel apple cider syrup, they’re an irresistible breakfast treat!!
Thick Fluffy Japanese Style Pancakes
Such a fun breakfast…we fell in love at first bite!!
Check out this recipe
8. Dutch Babies
Dutch babies are actually thin German egg pancakes that can be cooked right in your cast-iron skillet. They make a wonderful base for any toppings- you can go sweet or savory!
Such a fun breakfast…we fell in love at first bite!!
Better yet, offer up a spread of toppings so everyone can customize their own!
Dutch Baby Pancake Recipe - Cast Iron Skillet Dutch Babies From Scratch No Pancake Mix
Dutch Baby Pancakes are easy to make and a real treat for the whole family!
Check out this recipe
9. Banana Pancakes
Banana pancakes are a fun twist on your classic pancakes topped with bananas. Instead of a few banana slices adorning the top of your pancakes, the yummy banana flavor is baked right in!
Dutch Baby Pancakes are easy to make and a real treat for the whole family!
Check out this recipe
10. Nutella
These easy Nutella pancakes are always a hit with kids and adults alike. The Nutella is added to the batter to get that delicious chocolatey hazelnut flavor that everyone knows and loves.
11. Strawberry
Another fruity favorite, strawberry pancakes! Chunks of fresh strawberries are scattered throughout these fluffy vanilla pancakes.They are always a family favorite and such a treat to eat!
12. Peanut Butter
I grew up putting peanut butter on pancakes, but what about peanut butter IN pancakes!? These pancakes are so easy to make, and the combination of peanut butter and maple syrup is almost better than peanut butter and jelly!
13. Pumpkin Pancakes
Another fall favorite, pumpkin pancakes will satisfy your pumpkin spice cravings. These fluffy pancakes feature cinnamon, fresh or canned pumpkin, and brown sugar.They are a fantastic breakfast during cold fall mornings, but you can (and should) enjoy them any time of year!
Whether you’re looking for a classic pancake or something a little more adventurous, there’s an amazing pancake recipe here for everyone! So go ahead and treat yourself to one of these delicious pancakes today!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 12 reviews
Best Pancake Recipes: Bisquick Pancakes (+More Great Pancake Flavors!)
This list of pancake recipes features my most well-loved pancakes, from classic buttermilk pancakes to unique gourmet pancakes! I’ve included some sweet chocolate pancakes, a variety of fruity flapjacks, and some international pancake recipes that will make for a breakfast or brunch you won’t forget!
Author | Angela
Servings: 7 servings Calories: 202kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xClassic Pancakes▢ 2 cups Bisquick▢ 1 cup milk▢ 2 large eggsUltimate Pancake (additions)▢ 3 tablespoon sugar▢ 2 teaspoon baking powder▢ 2 tablespoon vegetable oil (or melted butter)▢ 1 teaspoon vanilla extract (or vanilla paste)
InstructionsHeat a skillet over medium-low heat, or your griddle to 350°F (175°C) and coat with melted butter or non-stick cooking spray.In a medium mixing bowl combine either just the base ingredients for the ‘classic’ Bisquick pancakes, including Bisquick baking mix, milk, and large eggs.2 cups Bisquick, 1 cup milk, 2 large eggsIf desired, add the optional ingredients for the ‘ultimate’ Bisquick pancakes, including sugar, baking powder, vegetable oil (or melted butter), and vanilla extract or paste.3 tablespoon sugar, 2 teaspoon baking powder, 2 tablespoon vegetable oil, 1 teaspoon vanilla extractStir until combined, and lumps in pancake batter are totally OK. Portion out the batter into your heated skillet or onto your griddle in scant ¼ cup portions.Cook on the first side for 30 seconds to a minute, until the surface bubbles have popped and the edges are dry enough to get your spatula under. Flip and cook for an additional 30 seconds.Remove from your skillet or griddle when done and repeat as needed. Equipment You May NeedMixing BowlMeasuring CupsSkillet Notes*Nutrition information is for the ‘ultimate’ pancakes only, without butter, syrups, spreads, or toppings.
For thinner pancakes, increase the milk amount to 1 ½ cups. I like a bit more vanilla in my pancakes. You can easily add up to ½ tablespoon. Try adding maple syrup instead of vegetable oil. Use 1 tablespoon syrup and omit the vanilla extract. Pancakes are best when served with slightly warmed syrup. Portion your syrup into a microwave-safe carafe or jar and heat in 30-second increments until warm.
NutritionCalories: 202kcal (10%) | Carbohydrates: 29g (10%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 474mg (21%) | Potassium: 247mg (7%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 150IU (3%) | Vitamin C: 1mg (1%) | Calcium: 162mg (16%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pancakes, Bisquick Pancakes, Pancake Recipes Course Breakfast Recipes, PancakesCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 12 reviews
Best Pancake Recipes: Bisquick Pancakes (+More Great Pancake Flavors!)
Author | Angela
Servings: 7 servings
Calories: 202kcal
Prep 5 minutes
Cooking 20 minutes
Total Time 25 minutes
Ingredients US CustomaryMetric1x2x3xClassic Pancakes▢ 2 cups Bisquick▢ 1 cup milk▢ 2 large eggsUltimate Pancake (additions)▢ 3 tablespoon sugar▢ 2 teaspoon baking powder▢ 2 tablespoon vegetable oil (or melted butter)▢ 1 teaspoon vanilla extract (or vanilla paste)
InstructionsHeat a skillet over medium-low heat, or your griddle to 350°F (175°C) and coat with melted butter or non-stick cooking spray.In a medium mixing bowl combine either just the base ingredients for the ‘classic’ Bisquick pancakes, including Bisquick baking mix, milk, and large eggs.2 cups Bisquick, 1 cup milk, 2 large eggsIf desired, add the optional ingredients for the ‘ultimate’ Bisquick pancakes, including sugar, baking powder, vegetable oil (or melted butter), and vanilla extract or paste.3 tablespoon sugar, 2 teaspoon baking powder, 2 tablespoon vegetable oil, 1 teaspoon vanilla extractStir until combined, and lumps in pancake batter are totally OK. Portion out the batter into your heated skillet or onto your griddle in scant ¼ cup portions.Cook on the first side for 30 seconds to a minute, until the surface bubbles have popped and the edges are dry enough to get your spatula under. Flip and cook for an additional 30 seconds.Remove from your skillet or griddle when done and repeat as needed.
Equipment You May NeedMixing BowlMeasuring CupsSkillet
Notes*Nutrition information is for the ‘ultimate’ pancakes only, without butter, syrups, spreads, or toppings.
For thinner pancakes, increase the milk amount to 1 ½ cups. I like a bit more vanilla in my pancakes. You can easily add up to ½ tablespoon. Try adding maple syrup instead of vegetable oil. Use 1 tablespoon syrup and omit the vanilla extract. Pancakes are best when served with slightly warmed syrup. Portion your syrup into a microwave-safe carafe or jar and heat in 30-second increments until warm.
Nutrition
Calories: 202kcal (10%) | Carbohydrates: 29g (10%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 474mg (21%) | Potassium: 247mg (7%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 150IU (3%) | Vitamin C: 1mg (1%) | Calcium: 162mg (16%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast Recipes, PancakesCuisine American
US CustomaryMetric
- For thinner pancakes, increase the milk amount to 1 ½ cups.
- I like a bit more vanilla in my pancakes. You can easily add up to ½ tablespoon.
- Try adding maple syrup instead of vegetable oil. Use 1 tablespoon syrup and omit the vanilla extract.
- Pancakes are best when served with slightly warmed syrup. Portion your syrup into a microwave-safe carafe or jar and heat in 30-second increments until warm.
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
