Jump to Recipe This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests! It only takes a few minutes of active work while the rest of the time is spent in the oven! This impressive dinner is so delicious and juicy that it will certainly become your new go-to roast for entertaining! Roasted Boneless Pork Shoulder Recipe This roasted boneless pork shoulder butt roast is a hands-off meal that requires little prep work! You’ll only need about 5 minutes to prep this roast and then you can let the oven do the work! You’ll be amazed at how tender and flavorful this dinner is. It is perfect for a special occasion. This pork shoulder butt roast is tender, flavorful, and completely delicious!

Jump to:Roasted Boneless Pork Shoulder Recipe 🥘 Pork Shoulder Butt Roast Ingredients 🔪 How To Roast Pork Shoulder 💭 Angela’s Tips & Recipe Notes ❓ How Long Does Pork Shoulder Butt Roast Take To Cook? ❓ Should I Put Water At The Bottom Of My Roasting Pan? ❓ Do You Cover Pork Shoulder Butt When Roasting In The Oven? 🍖 More Delicious Roasts 📋 Recipe 💬 Comments

🥘 Pork Shoulder Butt Roast Ingredients You can choose a pork shoulder butt roast that either has or does not have a fat cap. It is a personal preference! Pork Shoulder Butt Roast - 5-pound boneless pork shoulder butt roast.Olive Oil - 2 tablespoons of extra virgin olive oil (or you can use Dijon or German mustard).Pork Roast Seasoning - 2 tablespoons of pork roast seasoning (try my recipe or use your favorite brand). Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! Want More Recipes? Enter your email below and we’ll send them straight to your inbox!

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🔪 How To Roast Pork Shoulder While this roast does spend some time in the oven, the actual prep work is super quick! Grab your roasting pan and knife and you’re ready to get started! A 5-pound roast will feed about 10 people, depending on how hungry everyone is! Preheat. To begin, preheat your oven to 400°F (205°C). Rinse your 5-pound pork roast with cool water and pat it dry.Season the roast. Place your pork onto a roasting rack and coat it with 2 tablespoons of extra virgin olive oil (or your choice of mustard). Generously season the meat with 2 tablespoons of pork roast seasoning.Roast. Roast the pork fat side up for 1 hour (it should appear lightly browned). Then, reduce the temperature to 300°F (150°C) and continue to roast for 4 more hours, or until the pork is tender and the fat cap (if you have one) is crispy.Rest. Transfer the roast to a large platter or cutting board and loosely cover it with aluminum foil. Allow it to rest for 30 minutes before slicing and serving. Serve your delicious roast with some honey roasted acorn squash and red potato wedges or roasted red potatoes. You can also add on a wedge salad if everyone’s really hungry! Enjoy!

💭 Angela’s Tips & Recipe Notes To store: Place your roast into a sealed container and keep it in the fridge for up to 4 days.To freeze: Let your roast cool completely and then wrap it tightly in heavy-duty aluminum foil and place it into a freezer storage bag. You can freeze it for up to 6 months, just allow it to fully defrost before reheating.To reheat: Place your leftovers onto a rimmed baking sheet, splash it with some water or broth, and cover it with aluminum foil. Bake it in the oven at 300°F (150°C) until heated thoroughly. ❓ How Long Does Pork Shoulder Butt Roast Take To Cook? At 300°F (150°C), it should take approximately 1 hour per pound to cook your roast. Make sure that your pork is nice and tender! ❓ Should I Put Water At The Bottom Of My Roasting Pan? Nope! If you add water to the pan, it will steam the pork rather than roast it. This could lead to soggy meat. ❓ Do You Cover Pork Shoulder Butt When Roasting In The Oven? Nope! Use a higher temperature at first and leave the roast uncovered in order to develop a nice and crispy outside. Then, reduce the temperature to finish cooking.

🍖 More Delicious Roasts Venison Tenderloin RoastOven Roasted Prime RibPork Ribeye RoastSmoked Pork RoastSmoked Beef RoastPrime Rib Roast

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.99 from 69 reviews

Pork Shoulder Butt Roast

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests! It only takes a few minutes of active work while the rest of the time is spent in the oven! This impressive dinner is so delicious and juicy that it will certainly become your new go-to roast for entertaining!

Author | Angela

Servings: 10 servings Calories: 322kcal Prep 5 minutes Cooking 5 hours Resting Time 30 minutes Total Time 5 hours 35 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 5 lb boneless pork shoulder butt roast (with or without fat cap)▢ 2 tablespoon olive oil (extra virgin, or use Dijon or German mustard)▢ 2 tablespoon pork roast seasoning (see recipe, or use your favorite brand)

InstructionsTo begin, preheat your oven to 400°F (205°C). Rinse your pork roast with cool water and pat it dry.5 lb boneless pork shoulder butt roastPlace your pork onto a roasting rack and coat it with extra virgin olive oil (or your choice of mustard). Generously season the meat with pork roast seasoning.2 tablespoon olive oil, 2 tablespoon pork roast seasoningRoast the pork fat side up for 1 hour (it should appear lightly browned). Then, reduce the temperature to 300°F (150°C) and continue to roast for 4 more hours, or until the pork is tender and the fat cap (if you have one) is crispy.Transfer the roast to a large platter or cutting board and loosely cover it with aluminum foil. Allow it to rest for 30 minutes before slicing and serving. Equipment You May Needroasting panChef’s KnifeCutting Board Notes To store: Place your roast into a sealed container and keep it in the fridge for up to 4 days. To freeze: Let your roast cool completely and then wrap it tightly in heavy-duty aluminum foil and place it into a freezer storage bag. You can freeze it for up to 6 months, just allow it to fully defrost before reheating. To reheat: Place your leftovers onto a rimmed baking sheet, splash it with some water or broth, and cover it with aluminum foil. Bake it in the oven at 300°F (150°C) until heated thoroughly.

NutritionCalories: 322kcal (16%) | Carbohydrates: 2g (1%) | Protein: 51g (102%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 136mg (45%) | Sodium: 123mg (5%) | Potassium: 878mg (25%) | Fiber: 0.3g (1%) | Sugar: 0.1g | Vitamin A: 78IU (2%) | Vitamin C: 0.4mg | Calcium: 45mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pork roast, boneless pork shoulder recipes, easy pork roasts, how to roast pork shoulder, pork butt roast in oven, pork roast, pork shoulder, pork shoulder butt roast, pork shoulder butt roast recipes, pork shoulder roast, pork shoulder roast cooking time, roast dinners, roasted pork butt, roasted pork recipes Course Dinner Recipes, Main Course, Pork Dishes, RoastsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests! It only takes a few minutes of active work while the rest of the time is spent in the oven! This impressive dinner is so delicious and juicy that it will certainly become your new go-to roast for entertaining!

Roasted Boneless Pork Shoulder Recipe

This roasted boneless pork shoulder butt roast is a hands-off meal that requires little prep work! You’ll only need about 5 minutes to prep this roast and then you can let the oven do the work!

You’ll be amazed at how tender and flavorful this dinner is. It is perfect for a special occasion.

🥘 Pork Shoulder Butt Roast Ingredients

You can choose a pork shoulder butt roast that either has or does not have a fat cap. It is a personal preference!

  • Pork Shoulder Butt Roast - 5-pound boneless pork shoulder butt roast.Olive Oil - 2 tablespoons of extra virgin olive oil (or you can use Dijon or German mustard).Pork Roast Seasoning - 2 tablespoons of pork roast seasoning (try my recipe or use your favorite brand).

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

Want More Recipes? Enter your email below and we’ll send them straight to your inbox!

  • indicates required

Email Address *

🔪 How To Roast Pork Shoulder

While this roast does spend some time in the oven, the actual prep work is super quick! Grab your roasting pan and knife and you’re ready to get started!

  • indicates required

Email Address *

  • indicates required

Email Address *

A 5-pound roast will feed about 10 people, depending on how hungry everyone is!

  • Preheat. To begin, preheat your oven to 400°F (205°C). Rinse your 5-pound pork roast with cool water and pat it dry.Season the roast. Place your pork onto a roasting rack and coat it with 2 tablespoons of extra virgin olive oil (or your choice of mustard). Generously season the meat with 2 tablespoons of pork roast seasoning.Roast. Roast the pork fat side up for 1 hour (it should appear lightly browned). Then, reduce the temperature to 300°F (150°C) and continue to roast for 4 more hours, or until the pork is tender and the fat cap (if you have one) is crispy.Rest. Transfer the roast to a large platter or cutting board and loosely cover it with aluminum foil. Allow it to rest for 30 minutes before slicing and serving.

Serve your delicious roast with some honey roasted acorn squash and red potato wedges or roasted red potatoes. You can also add on a wedge salad if everyone’s really hungry! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • To store: Place your roast into a sealed container and keep it in the fridge for up to 4 days.To freeze: Let your roast cool completely and then wrap it tightly in heavy-duty aluminum foil and place it into a freezer storage bag. You can freeze it for up to 6 months, just allow it to fully defrost before reheating.To reheat: Place your leftovers onto a rimmed baking sheet, splash it with some water or broth, and cover it with aluminum foil. Bake it in the oven at 300°F (150°C) until heated thoroughly.

❓ How Long Does Pork Shoulder Butt Roast Take To Cook?

At 300°F (150°C), it should take approximately 1 hour per pound to cook your roast. Make sure that your pork is nice and tender!

❓ Should I Put Water At The Bottom Of My Roasting Pan?

Nope! If you add water to the pan, it will steam the pork rather than roast it. This could lead to soggy meat.

❓ Do You Cover Pork Shoulder Butt When Roasting In The Oven?

Nope! Use a higher temperature at first and leave the roast uncovered in order to develop a nice and crispy outside. Then, reduce the temperature to finish cooking.

🍖 More Delicious Roasts

  • Venison Tenderloin RoastOven Roasted Prime RibPork Ribeye RoastSmoked Pork RoastSmoked Beef RoastPrime Rib Roast

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.99 from 69 reviews

Pork Shoulder Butt Roast

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests! It only takes a few minutes of active work while the rest of the time is spent in the oven! This impressive dinner is so delicious and juicy that it will certainly become your new go-to roast for entertaining!

Author | Angela

Servings: 10 servings Calories: 322kcal Prep 5 minutes Cooking 5 hours Resting Time 30 minutes Total Time 5 hours 35 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 5 lb boneless pork shoulder butt roast (with or without fat cap)▢ 2 tablespoon olive oil (extra virgin, or use Dijon or German mustard)▢ 2 tablespoon pork roast seasoning (see recipe, or use your favorite brand)

InstructionsTo begin, preheat your oven to 400°F (205°C). Rinse your pork roast with cool water and pat it dry.5 lb boneless pork shoulder butt roastPlace your pork onto a roasting rack and coat it with extra virgin olive oil (or your choice of mustard). Generously season the meat with pork roast seasoning.2 tablespoon olive oil, 2 tablespoon pork roast seasoningRoast the pork fat side up for 1 hour (it should appear lightly browned). Then, reduce the temperature to 300°F (150°C) and continue to roast for 4 more hours, or until the pork is tender and the fat cap (if you have one) is crispy.Transfer the roast to a large platter or cutting board and loosely cover it with aluminum foil. Allow it to rest for 30 minutes before slicing and serving. Equipment You May Needroasting panChef’s KnifeCutting Board Notes To store: Place your roast into a sealed container and keep it in the fridge for up to 4 days. To freeze: Let your roast cool completely and then wrap it tightly in heavy-duty aluminum foil and place it into a freezer storage bag. You can freeze it for up to 6 months, just allow it to fully defrost before reheating. To reheat: Place your leftovers onto a rimmed baking sheet, splash it with some water or broth, and cover it with aluminum foil. Bake it in the oven at 300°F (150°C) until heated thoroughly.

NutritionCalories: 322kcal (16%) | Carbohydrates: 2g (1%) | Protein: 51g (102%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 136mg (45%) | Sodium: 123mg (5%) | Potassium: 878mg (25%) | Fiber: 0.3g (1%) | Sugar: 0.1g | Vitamin A: 78IU (2%) | Vitamin C: 0.4mg | Calcium: 45mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pork roast, boneless pork shoulder recipes, easy pork roasts, how to roast pork shoulder, pork butt roast in oven, pork roast, pork shoulder, pork shoulder butt roast, pork shoulder butt roast recipes, pork shoulder roast, pork shoulder roast cooking time, roast dinners, roasted pork butt, roasted pork recipes Course Dinner Recipes, Main Course, Pork Dishes, RoastsCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

4.99 from 69 reviews

Pork Shoulder Butt Roast

Author | Angela

Servings: 10 servings

Calories: 322kcal

Prep 5 minutes

Cooking 5 hours

Resting Time 30 minutes

Total Time 5 hours 35 minutes

Ingredients US CustomaryMetric1x2x3x▢ 5 lb boneless pork shoulder butt roast (with or without fat cap)▢ 2 tablespoon olive oil (extra virgin, or use Dijon or German mustard)▢ 2 tablespoon pork roast seasoning (see recipe, or use your favorite brand)

InstructionsTo begin, preheat your oven to 400°F (205°C). Rinse your pork roast with cool water and pat it dry.5 lb boneless pork shoulder butt roastPlace your pork onto a roasting rack and coat it with extra virgin olive oil (or your choice of mustard). Generously season the meat with pork roast seasoning.2 tablespoon olive oil, 2 tablespoon pork roast seasoningRoast the pork fat side up for 1 hour (it should appear lightly browned). Then, reduce the temperature to 300°F (150°C) and continue to roast for 4 more hours, or until the pork is tender and the fat cap (if you have one) is crispy.Transfer the roast to a large platter or cutting board and loosely cover it with aluminum foil. Allow it to rest for 30 minutes before slicing and serving.

Equipment You May Needroasting panChef’s KnifeCutting Board

Notes To store: Place your roast into a sealed container and keep it in the fridge for up to 4 days. To freeze: Let your roast cool completely and then wrap it tightly in heavy-duty aluminum foil and place it into a freezer storage bag. You can freeze it for up to 6 months, just allow it to fully defrost before reheating. To reheat: Place your leftovers onto a rimmed baking sheet, splash it with some water or broth, and cover it with aluminum foil. Bake it in the oven at 300°F (150°C) until heated thoroughly.

Nutrition

Calories: 322kcal (16%) | Carbohydrates: 2g (1%) | Protein: 51g (102%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 136mg (45%) | Sodium: 123mg (5%) | Potassium: 878mg (25%) | Fiber: 0.3g (1%) | Sugar: 0.1g | Vitamin A: 78IU (2%) | Vitamin C: 0.4mg | Calcium: 45mg (5%) | Iron: 3mg (17%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Main Course, Pork Dishes, RoastsCuisine American

US CustomaryMetric