Jump to Recipe Prime rib rub makes a world of difference in making your prime rib roast! This seasoning will take a holiday dinner to new heights! This easy-to-make prime rib seasoning blend is just what you need to make everything just that much more special! Best Prime Rib Seasoning Recipe We all know that enjoying a prime rib dinner is an amazing treat, whether it’s Christmastime or any other holiday. Maybe it’s a special occasion. Either way, you want the seasoning on the roast to complement the hearty beef flavors! This flavor-packed rub combines all of my favorite herbs and spices that are the best to pair with prime rib and beef cuts in general. Just remember to be generous when seasoning your boneless prime rib or standing rib roast - you’ll be glad you did! Your amazing prime rib dinner will be absolute perfection with this flavorful blend of herbs and spices! Elevate your prime rib dinner with this simple but flavorful homemade rub!

Jump to:Best Prime Rib Seasoning Recipe 🥘 Prime Rib Rub Ingredients 🔪 How To Make Prime Rib Rub ❓ How To Apply The Rub On To A Prime Rib 🧂 Use This Rub On 🥡 Storing 🍖 Recipes For Your Prime Rib Dinner 📋 Recipe 💬 Comments

🥘 Prime Rib Rub Ingredients This easy-to-make seasoning blend uses a blend of pantry staple herbs and spices. This makes it super convenient too!

Kosher SaltCoarse Ground PepperGarlic PowderGround SageDried RosemaryDried ThymeSmoked Paprika (or regular paprika)Dried OreganoOnion Powder Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Prime Rib Rub This prime rib rub yields just over a ½ cup of seasoning. Use ¼ cup per 5-6 pound portion of your prime rib. Measure and combine. In a small bowl combine all ingredients. Add 3 tablespoons Kosher salt, 2 tablespoons coarse ground pepper, 1 tablespoon garlic powder, ½ tablespoon each of ground sage, dried rosemary, dried thyme, and smoked paprika, plus 1 teaspoon each of dried oregano and onion powder.Store. If not used right away, transfer to an airtight container like a spice jar. *Optional - If you want a fine seasoning blend, use a spice grinder, mortar, and pestle, or coffee grinder to break up the herbs. ❓ How To Apply The Rub On To A Prime Rib To apply the rub to the prime rib, first, make sure your prime rib has been rinsed and patted dry. Next, use the ‘wet hand/dry hand’ method to apply the rub. In your non-dominant hand, hold the bowl of seasoning and sprinkle it over the prime rib. Use your other hand to rub the seasoning into the surface of the roast. Repeat this until the entire prime rib has been coated thoroughly, turning to coat all sides. If desired, you can use a binding agent like olive oil or Dijon mustard as a base to hold the prime rib rub. However, it is not necessary.

🧂 Use This Rub On Prime ribSmoked meatsRoast beefSteak cuts like porterhouse, ribeye, NY strips, etc.Pork roastsMix it into meatloaf for a fantastic flavor. 🥡 Storing The rub will store in an airtight container for up to 3 years. I do find that with seasoning blends and rubs, using your excess spice blends within 6 months to a year tends to be best. Placing your storage containers of spices in a cool, dark cabinet will help them to store longer. If you cannot store the spice blend away from sunlight, use a tin to keep the light from reaching your prime rib rub. Note that the freshness of any spice blend or seasoning mix will vary greatly depending on how old the spices and herbs were, to begin with! 🍖 Recipes For Your Prime Rib Dinner Prime Rib Au JusRed Wine Au JusFondant PotatoesYorkshire PuddingsSides For Prime RibLeftover Prime Rib Recipes

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 142 reviews

Prime Rib Rub

Prime rib rub makes a world of difference in making your prime rib roast! This seasoning will take a holiday dinner to new heights! This easy-to-make prime rib seasoning blend is just what you need to make everything just that much more special!

Author | Angela

Servings: 2 servings Calories: 45kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 tablespoon Kosher salt▢ 2 tablespoon coarse ground pepper▢ 1 tablespoon garlic powder▢ ½ tablespoon ground sage▢ ½ tablespoon dried rosemary▢ ½ tablespoon dried thyme▢ ½ tablespoon smoked paprika (or regular paprika)▢ 1 teaspoon dried oregano▢ 1 teaspoon onion powder

InstructionsIn a small bowl combine all ingredients.3 tablespoon Kosher salt, 2 tablespoon coarse ground pepper, 1 tablespoon garlic powder, ½ tablespoon ground sage, ½ tablespoon dried rosemary, ½ tablespoon dried thyme, ½ tablespoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon onion powderIf not using right away, transfer to a airtight container.Rub over prime rib, cook, and enjoy! Equipment You May NeedAirtight Spice ContainerSpice Jar LabelsSpice Grinder NotesThis prime rib rub yields just over a ½ cup of seasoning. Use ¼ cup per 5-6 pound portion of your prime rib.  

Use This Rub On

Prime rib Smoked meats Roast beef Steak cuts like porterhouse, ribeye, NY strips, etc. Pork roasts Mix it into meatloaf for a fantastic flavor.

NutritionCalories: 45kcal (2%) | Carbohydrates: 10g (3%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10471mg (455%) | Potassium: 210mg (6%) | Fiber: 4g (17%) | Sugar: 1g (1%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 94mg (9%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! beef seasoning, Prime Rib Dry Rub, prime rib rub Course Condiments, Seasoning MixesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Prime rib rub makes a world of difference in making your prime rib roast! This seasoning will take a holiday dinner to new heights! This easy-to-make prime rib seasoning blend is just what you need to make everything just that much more special!

Best Prime Rib Seasoning Recipe

We all know that enjoying a prime rib dinner is an amazing treat, whether it’s Christmastime or any other holiday. Maybe it’s a special occasion. Either way, you want the seasoning on the roast to complement the hearty beef flavors!

This flavor-packed rub combines all of my favorite herbs and spices that are the best to pair with prime rib and beef cuts in general. Just remember to be generous when seasoning your boneless prime rib or standing rib roast - you’ll be glad you did!

Elevate your prime rib dinner with this simple but flavorful homemade rub!

🥘 Prime Rib Rub Ingredients

This easy-to-make seasoning blend uses a blend of pantry staple herbs and spices. This makes it super convenient too!

  • Kosher SaltCoarse Ground PepperGarlic PowderGround SageDried RosemaryDried ThymeSmoked Paprika (or regular paprika)Dried OreganoOnion Powder

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Prime Rib Rub

This prime rib rub yields just over a ½ cup of seasoning. Use ¼ cup per 5-6 pound portion of your prime rib.

  • Measure and combine. In a small bowl combine all ingredients. Add 3 tablespoons Kosher salt, 2 tablespoons coarse ground pepper, 1 tablespoon garlic powder, ½ tablespoon each of ground sage, dried rosemary, dried thyme, and smoked paprika, plus 1 teaspoon each of dried oregano and onion powder.Store. If not used right away, transfer to an airtight container like a spice jar.

*Optional - If you want a fine seasoning blend, use a spice grinder, mortar, and pestle, or coffee grinder to break up the herbs.

❓ How To Apply The Rub On To A Prime Rib

To apply the rub to the prime rib, first, make sure your prime rib has been rinsed and patted dry.

Next, use the ‘wet hand/dry hand’ method to apply the rub. In your non-dominant hand, hold the bowl of seasoning and sprinkle it over the prime rib. Use your other hand to rub the seasoning into the surface of the roast.

Repeat this until the entire prime rib has been coated thoroughly, turning to coat all sides.

If desired, you can use a binding agent like olive oil or Dijon mustard as a base to hold the prime rib rub. However, it is not necessary.

🧂 Use This Rub On

  • Prime ribSmoked meatsRoast beefSteak cuts like porterhouse, ribeye, NY strips, etc.Pork roastsMix it into meatloaf for a fantastic flavor.

🥡 Storing

The rub will store in an airtight container for up to 3 years. I do find that with seasoning blends and rubs, using your excess spice blends within 6 months to a year tends to be best.

Placing your storage containers of spices in a cool, dark cabinet will help them to store longer. If you cannot store the spice blend away from sunlight, use a tin to keep the light from reaching your prime rib rub.

Note that the freshness of any spice blend or seasoning mix will vary greatly depending on how old the spices and herbs were, to begin with!

🍖 Recipes For Your Prime Rib Dinner

  • Prime Rib Au JusRed Wine Au JusFondant PotatoesYorkshire PuddingsSides For Prime RibLeftover Prime Rib Recipes

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 142 reviews

Prime Rib Rub

Prime rib rub makes a world of difference in making your prime rib roast! This seasoning will take a holiday dinner to new heights! This easy-to-make prime rib seasoning blend is just what you need to make everything just that much more special!

Author | Angela

Servings: 2 servings Calories: 45kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 tablespoon Kosher salt▢ 2 tablespoon coarse ground pepper▢ 1 tablespoon garlic powder▢ ½ tablespoon ground sage▢ ½ tablespoon dried rosemary▢ ½ tablespoon dried thyme▢ ½ tablespoon smoked paprika (or regular paprika)▢ 1 teaspoon dried oregano▢ 1 teaspoon onion powder

InstructionsIn a small bowl combine all ingredients.3 tablespoon Kosher salt, 2 tablespoon coarse ground pepper, 1 tablespoon garlic powder, ½ tablespoon ground sage, ½ tablespoon dried rosemary, ½ tablespoon dried thyme, ½ tablespoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon onion powderIf not using right away, transfer to a airtight container.Rub over prime rib, cook, and enjoy! Equipment You May NeedAirtight Spice ContainerSpice Jar LabelsSpice Grinder NotesThis prime rib rub yields just over a ½ cup of seasoning. Use ¼ cup per 5-6 pound portion of your prime rib.  

Use This Rub On

Prime rib Smoked meats Roast beef Steak cuts like porterhouse, ribeye, NY strips, etc. Pork roasts Mix it into meatloaf for a fantastic flavor.

NutritionCalories: 45kcal (2%) | Carbohydrates: 10g (3%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10471mg (455%) | Potassium: 210mg (6%) | Fiber: 4g (17%) | Sugar: 1g (1%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 94mg (9%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! beef seasoning, Prime Rib Dry Rub, prime rib rub Course Condiments, Seasoning MixesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 142 reviews

Prime Rib Rub

Author | Angela

Servings: 2 servings

Calories: 45kcal

Prep 5 minutes

Cooking 0 minutes

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 3 tablespoon Kosher salt▢ 2 tablespoon coarse ground pepper▢ 1 tablespoon garlic powder▢ ½ tablespoon ground sage▢ ½ tablespoon dried rosemary▢ ½ tablespoon dried thyme▢ ½ tablespoon smoked paprika (or regular paprika)▢ 1 teaspoon dried oregano▢ 1 teaspoon onion powder

InstructionsIn a small bowl combine all ingredients.3 tablespoon Kosher salt, 2 tablespoon coarse ground pepper, 1 tablespoon garlic powder, ½ tablespoon ground sage, ½ tablespoon dried rosemary, ½ tablespoon dried thyme, ½ tablespoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon onion powderIf not using right away, transfer to a airtight container.Rub over prime rib, cook, and enjoy!

Equipment You May NeedAirtight Spice ContainerSpice Jar LabelsSpice Grinder

NotesThis prime rib rub yields just over a ½ cup of seasoning. Use ¼ cup per 5-6 pound portion of your prime rib.  

Use This Rub On

Prime rib Smoked meats Roast beef Steak cuts like porterhouse, ribeye, NY strips, etc. Pork roasts Mix it into meatloaf for a fantastic flavor.

Nutrition

Calories: 45kcal (2%) | Carbohydrates: 10g (3%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10471mg (455%) | Potassium: 210mg (6%) | Fiber: 4g (17%) | Sugar: 1g (1%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 94mg (9%) | Iron: 3mg (17%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Condiments, Seasoning MixesCuisine American

US CustomaryMetric

Use This Rub On

  • Prime rib
  • Smoked meats
  • Roast beef
  • Steak cuts like porterhouse, ribeye, NY strips, etc.
  • Pork roasts
  • Mix it into meatloaf for a fantastic flavor.