Sausage cream cheese dip is a flavorful and easy-to-make appetizer dip that will be the talk of your next party or game day get-together! This 3-ingredient dip combines hearty pork sausage, cream cheese, and RoTel diced tomatoes with green chiles. Serve with chips or veggie sticks and you have yourself a delicious party appetizer to share with a crowd!
Sausage Party Dip With Rotel
This sausage party dip is an incredibly quick and simple appetizer to make for any occasion! With only 3 simple ingredients and a cook time of 15 minutes, you will want to add this recipe to your go-to list of easy game-day appetizers!
After you brown and drain the sausage, add in Rotel tomatoes and cream cheese blocks, then cook until the cheese melts to perfection. Bring this dip to your next tailgate, potluck, or office party and you will watch it disappear quickly!
š„ Sausage Cream Cheese Dip Ingredients
This sausage cream cheese dip features 3 ingredients that are simple to find at your local grocery store! If you prefer some extra heat, you can add some jalapenos or pick a spicier sausage!
- Pork Sausage - 1Ā pound ofĀ ground pork sausage.RoTel- 14.5Ā ozĀ RoTel diced tomatoes with green chiliesĀ (1 14.5-ounce can, do not drain).Cream Cheese - 16Ā ounces ofĀ cream cheeseĀ (2 8-ounce bricks, softened at room temperature and cut into chunks).
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
šŖ How To Make Sausage Cream Cheese Dip
Sausage cream cheese dip is an incredibly easy appetizer to make in only 15 minutes! Grab a skillet, silicone spatula set, and can opener, to get started.
This recipe will make 10 servings! It is perfect to make for a game day gathering, potluck, or any special party!
- Cook sausage. Heat a skillet or frying pan over medium-high heat and add in the ground sausage. Cook the 1 pound of breakfast sausage until it is browned, make sure to break it up into smaller pieces as it cooks.Drain grease. Once browned, drain the grease and return to the stove over medium-low heat.Add ingredients. Next, add in the 14.5-ounce can of RoTel (not drained) and the 16-ounce chunks of cream cheese. Allow the mixture to heat up and stir frequently until the cream cheese has melted completely.Serve. Once all of the ingredients are evenly distributed, serve immediately with chips.
Sausage cream cheese dip is great to serve with crispy tortilla chips, or fresh carrot and celery sticks! You can certainly pair this dish with any family-favorite appetizer like my delicious baked chicken wings. Enjoy!
š Angela’s Tips & Recipe Notes
- Make sure you don’t drain your RoTel! You need the liquid for this recipe, or the dip will be too thick!Serve this rich and creamy dip with your favoriteĀ tortilla chips, corn chips, celery, or carrot sticks!If you want extra heat, mix in some jalapenos, more diced chiles, or hot sauce (you can also use spicier sausage)!
š„” Storing & Reheating
Keep any leftover dip in an airtight container in the fridge for up to 5 days.
Reheating Sausage Cream Cheese Dip
You can reheat small portions using the microwave or reheat on the stove top over medium-low heat until the dip is thoroughly heated all the way through.
Can This Dip Be Made In A Slow Cooker? Yes, cook sausage as directed, drain grease, and then add to crockpot. Add in remaining ingredients and cook on low. Once the cream cheese is melted, stir everything together and keep on a warm setting. Is This Sausage Cream Cheese Dip Spicy? No, this dip will not be spicy if you are using mild RoTel and normal ground sausage. This recipe can be made spicier by using hot Rotel and hot sausage or by adding in hot sauce or jalapenos. Can I Freeze Sausage Cream Cheese Dip? Yes! You can freeze this dip in an airtight container for up to 2 months!
š Best Party Appetizers
- Fried Mozzarella Sticks- Make these super easy and delicious fried string cheese sticks for your next get-together!Stuffed Pizza Bombs- A quick and tasty homemade pizza bites perfect for cooking with the kids.Air Fryer Quesadillas- If you are in a rush and need an appetizer that the family will love, you have to make these air fryer quesadillas! Pinwheel Sandwiches- Easy-to-make pinwheel sandwiches make the perfect snack, lunch, or party appetizer!Lil Smokies In A Blanket- Try this classic 2 ingredient recipe if you are needing a fast and tasty appetizer!Air Fryer Frozen Meatballs- A simple and delicious air fryer appetizer recipe perfect for any occasion!
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
š Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 9 reviews
Sausage Cream Cheese Dip
Sausage cream cheese dip is a flavorful and easy-to-make appetizer dip that will be the talk of your next party or game day get-together! This 3-ingredient dip combines hearty pork sausage, cream cheese, and RoTel diced tomatoes with green chiles. Serve with chips or veggie sticks and you have yourself a delicious party appetizer to share with a crowd!
Author | Angela
Servings: 10 servings Calories: 304kcal Prep 0 minutes Cooking 15 minutes Total Time 15 minutes
Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā¢ 1 lb ground pork sausageā¢ 14.5 oz RoTel diced tomatoes with green chilies (1 14.5-ounce can, do not drain)ā¢ 16 oz cream cheese (2 8-ounce bricks, softened at room temperature and cut into chunks)
InstructionsHeat a skillet or frying pan over medium-high heat and add in the ground sausage. Cook the breakfast sausage until it is browned, making sure to break it up into smaller pieces as it cooks.1 lb ground pork sausageOnce browned, drain the grease and return to the stove over medium-low heat.Next, add in the can of Rotel (not drained) and the chunks of cream cheese. Allow the mixture to heat up and stir frequently until the cream cheese has melted completely.14.5 oz RoTel diced tomatoes with green chilies, 16 oz cream cheeseOnce all of the ingredients are evenly distributed, serve immediately with chips. Equipment You May NeedSkilletSilicone Spatula SetCan Opener Notes Make sure you don’t drain your Rotel! You need the liquid for this recipe, or the dip will be too thick! Serve this rich and creamy dip with your favorite tortilla chips, corn chips, celery, or carrot sticks! If you want to add some extra heat, mix in some jalapenos, more diced chiles, or hot sauce (you can also use spicier sausage)! To store: Keep any leftover dip in an airtight container in the fridge for up to 5 days. To reheat: You can reheat small portions using the microwave or reheat on the stove top over medium-low heat until the dip is thoroughly heated all the way through.
NutritionCalories: 304kcal (15%) | Carbohydrates: 4g (1%) | Protein: 10g (20%) | Fat: 28g (43%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 78mg (26%) | Sodium: 435mg (19%) | Potassium: 250mg (7%) | Fiber: 0.4g (2%) | Sugar: 3g (3%) | Vitamin A: 691IU (14%) | Vitamin C: 4mg (5%) | Calcium: 61mg (6%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best cream cheese dip recipe, best sausage recipes, chip dips, dip, how to make sausage cream cheese dip, recipes using RoTel tomatoes, Rotel Dip, sausage cream cheese dip Course Appetizer, DipsCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Yes, cook sausage as directed, drain grease, and then add to crockpot. Add in remaining ingredients and cook on low. Once the cream cheese is melted, stir everything together and keep on a warm setting.
Is This Sausage Cream Cheese Dip Spicy? No, this dip will not be spicy if you are using mild RoTel and normal ground sausage. This recipe can be made spicier by using hot Rotel and hot sausage or by adding in hot sauce or jalapenos.
Can I Freeze Sausage Cream Cheese Dip? Yes! You can freeze this dip in an airtight container for up to 2 months!
No, this dip will not be spicy if you are using mild RoTel and normal ground sausage. This recipe can be made spicier by using hot Rotel and hot sausage or by adding in hot sauce or jalapenos.
Yes! You can freeze this dip in an airtight container for up to 2 months!
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 9 reviews
Sausage Cream Cheese Dip
Author | Angela
Servings: 10 servings
Calories: 304kcal
Prep 0 minutes
Cooking 15 minutes
Total Time 15 minutes
IngredientsĀ US CustomaryMetric1x2x3xā¢ 1 lb ground pork sausageā¢ 14.5 oz RoTel diced tomatoes with green chilies (1 14.5-ounce can, do not drain)ā¢ 16 oz cream cheese (2 8-ounce bricks, softened at room temperature and cut into chunks)
InstructionsHeat a skillet or frying pan over medium-high heat and add in the ground sausage. Cook the breakfast sausage until it is browned, making sure to break it up into smaller pieces as it cooks.1 lb ground pork sausageOnce browned, drain the grease and return to the stove over medium-low heat.Next, add in the can of Rotel (not drained) and the chunks of cream cheese. Allow the mixture to heat up and stir frequently until the cream cheese has melted completely.14.5 oz RoTel diced tomatoes with green chilies, 16 oz cream cheeseOnce all of the ingredients are evenly distributed, serve immediately with chips.
Equipment You May NeedSkilletSilicone Spatula SetCan Opener
Notes Make sure you don’t drain your Rotel! You need the liquid for this recipe, or the dip will be too thick! Serve this rich and creamy dip with your favorite tortilla chips, corn chips, celery, or carrot sticks! If you want to add some extra heat, mix in some jalapenos, more diced chiles, or hot sauce (you can also use spicier sausage)! To store: Keep any leftover dip in an airtight container in the fridge for up to 5 days. To reheat: You can reheat small portions using the microwave or reheat on the stove top over medium-low heat until the dip is thoroughly heated all the way through.
Nutrition
Calories: 304kcal (15%) | Carbohydrates: 4g (1%) | Protein: 10g (20%) | Fat: 28g (43%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 78mg (26%) | Sodium: 435mg (19%) | Potassium: 250mg (7%) | Fiber: 0.4g (2%) | Sugar: 3g (3%) | Vitamin A: 691IU (14%) | Vitamin C: 4mg (5%) | Calcium: 61mg (6%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizer, DipsCuisine American
US CustomaryMetric
