Jump to Recipe These steak sauce recipes are a collection of easy and delicious condiments that will complement and elevate your steak dinner! There are plenty to choose from, plus, they’re quick and easy to whip up as you’re cooking your family’s steak dinner! From a creamy blue cheese sauce to a balsamic or red wine reduction sauce, you’re sure to find a new favorite, go-to steak sauce! Easy Steak Sauce Recipes Pan-seared, grilled, baked, or broiled steak will always taste extra special with a steak sauce served on top or on the side! Whether you’re looking for a garlic mushroom sauce or a creamy horseradish sauce, you’re in for a real treat! Keep reading on and pick a delicious sauce to try the next time a steak is on the menu for dinner. You may even end up with a few new favorites!
Jump to:Easy Steak Sauce Recipes
- Blue Cheese Steak Sauce
- Mushroom Steak Sauce
- Balsamic Reduction
- Garlic Butter Sauce for Steak
- Red Wine Reduction Sauce
- Cowboy Butter
- Gremolata
- Steak Diane Sauce
- Horseradish Sauce
- Bearnaise Sauce
- Chimichurri
- Homemade Steak Sauce
- Creamy Peppercorn Sauce 😋 More Delicious Sauce Recipes 📋 Recipe
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- Blue Cheese Steak Sauce This blue cheese steak sauce is full of bold and tangy flavors that complement the savory taste of any cut of steak! It’s a creamy sauce that every blue cheese lover will enjoy! Crumbled blue cheese is combined with buttermilk, sour cream, Worcestershire, garlic, lemon juice, and seasonings. If blue cheese is one of your favorite dipping sauces, my homemade blue cheese dressing is fantastic too!
Blue Cheese Steak Sauce
This blue cheese steak sauce is rich, bold, and the perfect complement to all of your favorite cuts of steak! Plus, it’s super easy to make- simply mix your ingredients together and let it chill in the fridge! You’ll never want to eat steak without this delicious sauce again!
Check out this recipe
- Mushroom Steak Sauce If you regularly cook with mushrooms, then this creamy garlic mushroom steak sauce is a must-try! Mushrooms are sauteed with minced garlic to add an incredibly rich and delicious flavor to steak, plus, it’s ready to serve in only 15 minutes! I like to serve this tasty mushroom sauce with some baked New York strip steak or my pan-seared picanha steaks!
Mushroom Steak Sauce
This mushroom steak sauce recipe features tender mushrooms in a rich and creamy garlic sauce perfect for topping your favorite cuts of steak! It’s incredibly easy to make - all you have to do is saute mushrooms and garlic, then add in the rest of the ingredients to simmer! In just 15 minutes, you’ll have a flavorful condiment that will become a new family favorite!
Check out this recipe
- Balsamic Reduction This balsamic reduction sauce features sweet and tangy flavors made with only 2 ingredients! It’s a versatile condiment that is wonderful to drizzle over pizza, steak, roasted vegetables, and more!
Balsamic Reduction
This balsamic reduction sauce is tangy, sweet, and the best way to top off your steak, pizza, vegetables, and more! It only uses 2 ingredients, comes together in a snap, and easily complements your favorite dishes all year long! With how simple it is to make, there’s really no reason not to try it out!
Check out this recipe
- Garlic Butter Sauce for Steak Pairing your steak dinner with a delicious garlic butter sauce will bring your meal to the next level! This recipe truly feels like something you’d get with an expensive steak at a fancy steakhouse. Plus, it would taste great on your favorite chicken, pork, or fish entrees too!
Garlic Butter Sauce For Steak
This garlic butter sauce for steak is the perfect condiment for any cut of steak that could use an extra boost of flavor! Made with butter, garlic, garlic powder, and lemon, this savory and satisfying sauce that comes together in 5 minutes or less. It’s the perfect condiment to take your steaks from just okay to steakhouse quality in a flash!
- Red Wine Reduction Sauce If you are a fan of red wine, then you have to make this delightfully rich and flavorful red wine reduction sauce! Plus you’ll have a glass of wine left over to enjoy with your steak dinner! This is hands down my favorite sauce to pair with pork chops and braised ribs too! Check out my article on all of the dry red wines to cook with to discover more about which ones you may use in your favorite dishes!
Red Wine Reduction Sauce
Red wine reduction sauce is an easy, rich, and flavorful condiment that pairs wonderfully with any steak dinner! This delicious sauce recipe is made with beef drippings, shallot, garlic, beef broth, red wine, balsamic vinegar, and fresh herbs. It’s the perfect way to add a touch of elegance to your favorite cut of steak!
Check out this recipe
- Cowboy Butter Cowboy butter is a tasty blend of garlic, shallot, herbs, spices, horseradish, lemon juice, and Dijon mustard! It’s incredibly easy to make and only takes 5 minutes to prepare! I like to whip up cowboy butter to pour over the top of my bavette steak, roasted garlic mashed potatoes, and air fryer asparagus!
Cowboy Butter
This cowboy butter is an easy-to-make dipping sauce recipe that is perfect for pairing with your family’s favorite main course protein! It’s loaded with garlic, shallot, herbs, spices, lemon juice, Dijon mustard, and horseradish. In just minutes, you’ll have flavor-packed butter sauce that everyone will be obsessed with!
Check out this recipe
- Gremolata Gremolata is a classic Italian sauce made with parsley, lemon zest, and garlic that brings a wonderfully bright and fresh element to any cut of steak! It’s also extremely versatile and can be customized in a lot of ways to perfectly suit your tastes! Serve this Italian sauce the next time you are in the mood for some tender grilled cowboy ribeye or grilled filet mignon!
Gremolata
This gremolata is a wonderful, classic Italian parsley condiment that adds a beautifully fresh element to any meal! It only uses 3 simple ingredients, but makes a big impact! Not to mention, it is incredibly versatile and can be customized in a ton of different ways to perfectly suit your tastes.
Check out this recipe
- Steak Diane Sauce This steak Diane sauce is a creamy steak condiment that will transform your steak into an incredibly rich and flavorful dinner! It’s perfect to whisk together in a mixing bowl and cook in the same skillet with your favorite pan-seared steak!
Steak Diane
Steak Diane is an elegant, rich, and decadent steak dinner that features perfectly seared beef and a creamy sauce! It’s an impressive dish that is all made in just one skillet. Plus, it’s on the table and ready to enjoy in under 30 minutes, so it is easy enough for any night of the week!
Check out this recipe
- Horseradish Sauce My homemade horseradish sauce is a simple and quick sauce that is made with a handful of common ingredients! It pairs wonderfully with richer cuts of beef like steak or prime rib and gives the beef a lighter taste. Plus, you can use any unused portion to make leftover steak or prime rib sandwiches the next day!
Horseradish Sauce For Prime Rib
This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time!
Check out this recipe
- Bearnaise Sauce Bearnaise sauce is a popular French cream sauce and is often called the “child” of Hollandaise sauce! It has a slightly acidic and subtle licorice taste! This sauce is especially popular with grilled or broiled steaks like my grilled T-bone steak, grilled Tomahawk ribeye, grilled London broil, or broiled ribeye steak!
Classic Béarnaise Sauce
Classic Béarnaise is a creamy, rich and buttery sauce flavored with fresh tarragon. A sauce like this can easily transform weekday steak or chicken into a dinner party-worthy dish.
Check out this recipe
- Chimichurri Chimichurri is a bright and refreshing sauce that features chopped parsley, oregano, red pepper flakes, garlic, olive oil, and vinegar. Plus, it only takes 10 minutes to make! Try this fresh herb sauce with some pan-seared hanger steak or my sirloin steak tips!
Discover Chimichurri, Argentina’s Gift to Steaks and More
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Check out this recipe
- Homemade Steak Sauce This homemade steak sauce is similar in taste to America’s most popular steak sauce, A1! It’s made with ketchup, mustard, Worcestershire, apple cider vinegar, and a few drops of Tobasco. Whip up this easy steak sauce and my air fryer steak for a quick beef family dinner!
Steak Sauce
This steak sauce is a favorite — quick and easy to make at home and even better than store-bought. Great on steaks, burgers, fries, and more.
Check out this recipe
- Creamy Peppercorn Sauce If you like some kick in your steak sauce, then you have to try this creamy peppercorn sauce! Crushed whole black peppercorns are combined with white pepper, salt, melted butter, Worcestershire, hot pepper sauce, and half-and-half cream. Try this sauce with my blue steak for an easy and extra delicious steak dinner!
Steak with Creamy Peppercorn Sauce
This steak with peppercorn sauce is certainly delicious—but you can also serve the peppercorn sauce with other meats like chicken or pork.
Check out this recipe
Now that you have some delicious steak sauce recipes to try, which one are you most excited to make first? Leave me a comment down below to let me know!
See all of my recipes HERE«« 😋 More Delicious Sauce Recipes Mild Buffalo Sauce - This easy and quick mild buffalo sauce recipe is perfect for tossing your wings in!Big Mac Sauce - Spread my homemade Big Mac sauce tastes on your favorite burger, fries, or salad!Burger Sauce - This burger sauce brings a whole new level of deliciousness to your burgers and only requires a handful of ingredients!Sweet And Sour Sauce - This sweet and tangy sauce is the ultimate dipping sauce for fried chicken or pork chunks and tempura shrimp!Cajun Dipping Sauce - If you love a little bit of heat in your dipping sauce, this Cajun sauce has a flavorful kick from a dash of hot sauce and Cajun seasoning!Mint Sauce For Lamb - This refreshing mint sauce only requires 3 ingredients and a few minutes of prep work!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Steak Sauce Recipes: Garlic Butter Sauce (+More Tasty Sauces!)
These steak sauce recipes are a collection of easy and delicious condiments that will complement and elevate your steak dinner! There are plenty to choose from, plus, they’re quick and easy to whip up as you’re cooking your family’s steak dinner! From a creamy blue cheese sauce to a balsamic or red wine reduction sauce, you’re sure to find a new favorite, go-to steak sauce!
Author | Angela
Servings: 4 servings Calories: 210kcal Prep 2 minutes Cooking 3 minutes Total Time 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ cup butter▢ 1 tablespoon garlic (minced)▢ 1 teaspoon garlic powder▢ 1 tablespoon lemon juice▢ ¼ teaspoon each, salt & pepper (to taste)▢ 1-2 tablespoon fresh parsley (optional, chopped)
InstructionsIn a small saucepan, melt the butter over low medium-low heat. Add the minced garlic to your melted butter once it starts to bubble. Saute the garlic in butter for 30 seconds to a minute, making sure to stir constantly to keep the garlic from burning.½ cup butter, 1 tablespoon garlicStir in the garlic powder and lemon juice then season with salt and pepper to taste. Whisk or stir to combine, cooking for about 30 seconds to a minute more.1 teaspoon garlic powder, ¼ teaspoon each, salt & pepper, 1 tablespoon lemon juiceRemove the saucepan from heat and stir in the optional parsley if using, then serve immediately.1-2 tablespoon fresh parsley Equipment You May NeedMeasuring SpoonsSauce PanSilicone Spatula Set Notes Using high-quality, high-fat butter will result in the best garlic butter sauce. Grass-fed products and European brands, or European-style butter offered by US brands, are the best choices. Freshly squeezed lemon is a delicious ingredient in this dipping sauce. You can, of course, use bottled lemon juice but it’s not quite as tasty. Plus, with fresh lemons, you can add some delicious lemon zest too! Parsley is optional, and you can use freeze-dried or dehydrated parsley as an easy swap. Be sure to start with less and add more as desired. This sauce recipe will yield a little more than ½ cup or 8 tablespoons. Each serving is calculated as 2 tablespoons of the steak sauce. To store: Place leftover garlic butter sauce in an airtight container and refrigerate it for up to 15 days. To reheat: The quickest and easiest way to reheat garlic butter sauce is in the microwave for 45 seconds to 1 minute. You can also place it in a saucepan over low heat until it is melted and warmed through.
NutritionCalories: 210kcal (11%) | Carbohydrates: 2g (1%) | Protein: 1g (2%) | Fat: 23g (35%) | Saturated Fat: 15g (94%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg (20%) | Sodium: 329mg (14%) | Potassium: 33mg (1%) | Fiber: 0.2g (1%) | Sugar: 0.2g | Vitamin A: 794IU (16%) | Vitamin C: 3mg (4%) | Calcium: 13mg (1%) | Iron: 0.1mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best garlic butter sauce for steak, galric butter steak sauce, garlic butter dipping sauce, Garlic Butter Sauce for Steak, garlic butter steak sauce ingredients, how to make a garlic butter dipping sauce for steaks, steak dipping sauce, steak sauce recipes Course Condiments, SaucesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These steak sauce recipes are a collection of easy and delicious condiments that will complement and elevate your steak dinner! There are plenty to choose from, plus, they’re quick and easy to whip up as you’re cooking your family’s steak dinner! From a creamy blue cheese sauce to a balsamic or red wine reduction sauce, you’re sure to find a new favorite, go-to steak sauce!
Easy Steak Sauce Recipes
Pan-seared, grilled, baked, or broiled steak will always taste extra special with a steak sauce served on top or on the side! Whether you’re looking for a garlic mushroom sauce or a creamy horseradish sauce, you’re in for a real treat!
Keep reading on and pick a delicious sauce to try the next time a steak is on the menu for dinner. You may even end up with a few new favorites!
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
- indicates required
Email Address *
1. Blue Cheese Steak Sauce
This blue cheese steak sauce is full of bold and tangy flavors that complement the savory taste of any cut of steak! It’s a creamy sauce that every blue cheese lover will enjoy!
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Crumbled blue cheese is combined with buttermilk, sour cream, Worcestershire, garlic, lemon juice, and seasonings. If blue cheese is one of your favorite dipping sauces, my homemade blue cheese dressing is fantastic too!
Blue Cheese Steak Sauce
This blue cheese steak sauce is rich, bold, and the perfect complement to all of your favorite cuts of steak! Plus, it’s super easy to make- simply mix your ingredients together and let it chill in the fridge! You’ll never want to eat steak without this delicious sauce again!
Check out this recipe
2. Mushroom Steak Sauce
If you regularly cook with mushrooms, then this creamy garlic mushroom steak sauce is a must-try! Mushrooms are sauteed with minced garlic to add an incredibly rich and delicious flavor to steak, plus, it’s ready to serve in only 15 minutes!
This blue cheese steak sauce is rich, bold, and the perfect complement to all of your favorite cuts of steak! Plus, it’s super easy to make- simply mix your ingredients together and let it chill in the fridge! You’ll never want to eat steak without this delicious sauce again!
I like to serve this tasty mushroom sauce with some baked New York strip steak or my pan-seared picanha steaks!
Mushroom Steak Sauce
This mushroom steak sauce recipe features tender mushrooms in a rich and creamy garlic sauce perfect for topping your favorite cuts of steak! It’s incredibly easy to make - all you have to do is saute mushrooms and garlic, then add in the rest of the ingredients to simmer! In just 15 minutes, you’ll have a flavorful condiment that will become a new family favorite!
Check out this recipe
3. Balsamic Reduction
This balsamic reduction sauce features sweet and tangy flavors made with only 2 ingredients! It’s a versatile condiment that is wonderful to drizzle over pizza, steak, roasted vegetables, and more!
This mushroom steak sauce recipe features tender mushrooms in a rich and creamy garlic sauce perfect for topping your favorite cuts of steak! It’s incredibly easy to make - all you have to do is saute mushrooms and garlic, then add in the rest of the ingredients to simmer! In just 15 minutes, you’ll have a flavorful condiment that will become a new family favorite!
Balsamic Reduction
This balsamic reduction sauce is tangy, sweet, and the best way to top off your steak, pizza, vegetables, and more! It only uses 2 ingredients, comes together in a snap, and easily complements your favorite dishes all year long! With how simple it is to make, there’s really no reason not to try it out!
Check out this recipe
4. Garlic Butter Sauce for Steak
Pairing your steak dinner with a delicious garlic butter sauce will bring your meal to the next level! This recipe truly feels like something you’d get with an expensive steak at a fancy steakhouse.
This balsamic reduction sauce is tangy, sweet, and the best way to top off your steak, pizza, vegetables, and more! It only uses 2 ingredients, comes together in a snap, and easily complements your favorite dishes all year long! With how simple it is to make, there’s really no reason not to try it out!
Plus, it would taste great on your favorite chicken, pork, or fish entrees too!
Garlic Butter Sauce For Steak
This garlic butter sauce for steak is the perfect condiment for any cut of steak that could use an extra boost of flavor! Made with butter, garlic, garlic powder, and lemon, this savory and satisfying sauce that comes together in 5 minutes or less. It’s the perfect condiment to take your steaks from just okay to steakhouse quality in a flash!
5. Red Wine Reduction Sauce
If you are a fan of red wine, then you have to make this delightfully rich and flavorful red wine reduction sauce! Plus you’ll have a glass of wine left over to enjoy with your steak dinner!
This garlic butter sauce for steak is the perfect condiment for any cut of steak that could use an extra boost of flavor! Made with butter, garlic, garlic powder, and lemon, this savory and satisfying sauce that comes together in 5 minutes or less. It’s the perfect condiment to take your steaks from just okay to steakhouse quality in a flash!
This is hands down my favorite sauce to pair with pork chops and braised ribs too! Check out my article on all of the dry red wines to cook with to discover more about which ones you may use in your favorite dishes!
Red Wine Reduction Sauce
Red wine reduction sauce is an easy, rich, and flavorful condiment that pairs wonderfully with any steak dinner! This delicious sauce recipe is made with beef drippings, shallot, garlic, beef broth, red wine, balsamic vinegar, and fresh herbs. It’s the perfect way to add a touch of elegance to your favorite cut of steak!
Check out this recipe
6. Cowboy Butter
Cowboy butter is a tasty blend of garlic, shallot, herbs, spices, horseradish, lemon juice, and Dijon mustard! It’s incredibly easy to make and only takes 5 minutes to prepare!
Red wine reduction sauce is an easy, rich, and flavorful condiment that pairs wonderfully with any steak dinner! This delicious sauce recipe is made with beef drippings, shallot, garlic, beef broth, red wine, balsamic vinegar, and fresh herbs. It’s the perfect way to add a touch of elegance to your favorite cut of steak!
I like to whip up cowboy butter to pour over the top of my bavette steak, roasted garlic mashed potatoes, and air fryer asparagus!
Cowboy Butter
This cowboy butter is an easy-to-make dipping sauce recipe that is perfect for pairing with your family’s favorite main course protein! It’s loaded with garlic, shallot, herbs, spices, lemon juice, Dijon mustard, and horseradish. In just minutes, you’ll have flavor-packed butter sauce that everyone will be obsessed with!
Check out this recipe
7. Gremolata
Gremolata is a classic Italian sauce made with parsley, lemon zest, and garlic that brings a wonderfully bright and fresh element to any cut of steak! It’s also extremely versatile and can be customized in a lot of ways to perfectly suit your tastes!
This cowboy butter is an easy-to-make dipping sauce recipe that is perfect for pairing with your family’s favorite main course protein! It’s loaded with garlic, shallot, herbs, spices, lemon juice, Dijon mustard, and horseradish. In just minutes, you’ll have flavor-packed butter sauce that everyone will be obsessed with!
Serve this Italian sauce the next time you are in the mood for some tender grilled cowboy ribeye or grilled filet mignon!
Gremolata
This gremolata is a wonderful, classic Italian parsley condiment that adds a beautifully fresh element to any meal! It only uses 3 simple ingredients, but makes a big impact! Not to mention, it is incredibly versatile and can be customized in a ton of different ways to perfectly suit your tastes.
Check out this recipe
8. Steak Diane Sauce
This steak Diane sauce is a creamy steak condiment that will transform your steak into an incredibly rich and flavorful dinner! It’s perfect to whisk together in a mixing bowl and cook in the same skillet with your favorite pan-seared steak!
This gremolata is a wonderful, classic Italian parsley condiment that adds a beautifully fresh element to any meal! It only uses 3 simple ingredients, but makes a big impact! Not to mention, it is incredibly versatile and can be customized in a ton of different ways to perfectly suit your tastes.
Steak Diane
Steak Diane is an elegant, rich, and decadent steak dinner that features perfectly seared beef and a creamy sauce! It’s an impressive dish that is all made in just one skillet. Plus, it’s on the table and ready to enjoy in under 30 minutes, so it is easy enough for any night of the week!
Check out this recipe
9. Horseradish Sauce
My homemade horseradish sauce is a simple and quick sauce that is made with a handful of common ingredients! It pairs wonderfully with richer cuts of beef like steak or prime rib and gives the beef a lighter taste.
Steak Diane is an elegant, rich, and decadent steak dinner that features perfectly seared beef and a creamy sauce! It’s an impressive dish that is all made in just one skillet. Plus, it’s on the table and ready to enjoy in under 30 minutes, so it is easy enough for any night of the week!
Plus, you can use any unused portion to make leftover steak or prime rib sandwiches the next day!
Horseradish Sauce For Prime Rib
This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time!
Check out this recipe
10. Bearnaise Sauce
Bearnaise sauce is a popular French cream sauce and is often called the “child” of Hollandaise sauce! It has a slightly acidic and subtle licorice taste!
This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you’re going to be making this all the time!
This sauce is especially popular with grilled or broiled steaks like my grilled T-bone steak, grilled Tomahawk ribeye, grilled London broil, or broiled ribeye steak!
Classic Béarnaise Sauce
Classic Béarnaise is a creamy, rich and buttery sauce flavored with fresh tarragon. A sauce like this can easily transform weekday steak or chicken into a dinner party-worthy dish.
Check out this recipe
11. Chimichurri
Chimichurri is a bright and refreshing sauce that features chopped parsley, oregano, red pepper flakes, garlic, olive oil, and vinegar. Plus, it only takes 10 minutes to make!
Classic Béarnaise is a creamy, rich and buttery sauce flavored with fresh tarragon. A sauce like this can easily transform weekday steak or chicken into a dinner party-worthy dish.
Try this fresh herb sauce with some pan-seared hanger steak or my sirloin steak tips!
Discover Chimichurri, Argentina’s Gift to Steaks and More
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Check out this recipe
12. Homemade Steak Sauce
This homemade steak sauce is similar in taste to America’s most popular steak sauce, A1! It’s made with ketchup, mustard, Worcestershire, apple cider vinegar, and a few drops of Tobasco.
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make.
Whip up this easy steak sauce and my air fryer steak for a quick beef family dinner!
Steak Sauce
This steak sauce is a favorite — quick and easy to make at home and even better than store-bought. Great on steaks, burgers, fries, and more.
Check out this recipe
13. Creamy Peppercorn Sauce
If you like some kick in your steak sauce, then you have to try this creamy peppercorn sauce! Crushed whole black peppercorns are combined with white pepper, salt, melted butter, Worcestershire, hot pepper sauce, and half-and-half cream.
This steak sauce is a favorite — quick and easy to make at home and even better than store-bought. Great on steaks, burgers, fries, and more.
Try this sauce with my blue steak for an easy and extra delicious steak dinner!
Steak with Creamy Peppercorn Sauce
This steak with peppercorn sauce is certainly delicious—but you can also serve the peppercorn sauce with other meats like chicken or pork.
Check out this recipe
Now that you have some delicious steak sauce recipes to try, which one are you most excited to make first? Leave me a comment down below to let me know!
This steak with peppercorn sauce is certainly delicious—but you can also serve the peppercorn sauce with other meats like chicken or pork.
See all of my recipes HERE««
😋 More Delicious Sauce Recipes
- Mild Buffalo Sauce - This easy and quick mild buffalo sauce recipe is perfect for tossing your wings in!Big Mac Sauce - Spread my homemade Big Mac sauce tastes on your favorite burger, fries, or salad!Burger Sauce - This burger sauce brings a whole new level of deliciousness to your burgers and only requires a handful of ingredients!Sweet And Sour Sauce - This sweet and tangy sauce is the ultimate dipping sauce for fried chicken or pork chunks and tempura shrimp!Cajun Dipping Sauce - If you love a little bit of heat in your dipping sauce, this Cajun sauce has a flavorful kick from a dash of hot sauce and Cajun seasoning!Mint Sauce For Lamb - This refreshing mint sauce only requires 3 ingredients and a few minutes of prep work!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Steak Sauce Recipes: Garlic Butter Sauce (+More Tasty Sauces!)
These steak sauce recipes are a collection of easy and delicious condiments that will complement and elevate your steak dinner! There are plenty to choose from, plus, they’re quick and easy to whip up as you’re cooking your family’s steak dinner! From a creamy blue cheese sauce to a balsamic or red wine reduction sauce, you’re sure to find a new favorite, go-to steak sauce!
Author | Angela
Servings: 4 servings Calories: 210kcal Prep 2 minutes Cooking 3 minutes Total Time 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ cup butter▢ 1 tablespoon garlic (minced)▢ 1 teaspoon garlic powder▢ 1 tablespoon lemon juice▢ ¼ teaspoon each, salt & pepper (to taste)▢ 1-2 tablespoon fresh parsley (optional, chopped)
InstructionsIn a small saucepan, melt the butter over low medium-low heat. Add the minced garlic to your melted butter once it starts to bubble. Saute the garlic in butter for 30 seconds to a minute, making sure to stir constantly to keep the garlic from burning.½ cup butter, 1 tablespoon garlicStir in the garlic powder and lemon juice then season with salt and pepper to taste. Whisk or stir to combine, cooking for about 30 seconds to a minute more.1 teaspoon garlic powder, ¼ teaspoon each, salt & pepper, 1 tablespoon lemon juiceRemove the saucepan from heat and stir in the optional parsley if using, then serve immediately.1-2 tablespoon fresh parsley Equipment You May NeedMeasuring SpoonsSauce PanSilicone Spatula Set Notes Using high-quality, high-fat butter will result in the best garlic butter sauce. Grass-fed products and European brands, or European-style butter offered by US brands, are the best choices. Freshly squeezed lemon is a delicious ingredient in this dipping sauce. You can, of course, use bottled lemon juice but it’s not quite as tasty. Plus, with fresh lemons, you can add some delicious lemon zest too! Parsley is optional, and you can use freeze-dried or dehydrated parsley as an easy swap. Be sure to start with less and add more as desired. This sauce recipe will yield a little more than ½ cup or 8 tablespoons. Each serving is calculated as 2 tablespoons of the steak sauce. To store: Place leftover garlic butter sauce in an airtight container and refrigerate it for up to 15 days. To reheat: The quickest and easiest way to reheat garlic butter sauce is in the microwave for 45 seconds to 1 minute. You can also place it in a saucepan over low heat until it is melted and warmed through.
NutritionCalories: 210kcal (11%) | Carbohydrates: 2g (1%) | Protein: 1g (2%) | Fat: 23g (35%) | Saturated Fat: 15g (94%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg (20%) | Sodium: 329mg (14%) | Potassium: 33mg (1%) | Fiber: 0.2g (1%) | Sugar: 0.2g | Vitamin A: 794IU (16%) | Vitamin C: 3mg (4%) | Calcium: 13mg (1%) | Iron: 0.1mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best garlic butter sauce for steak, galric butter steak sauce, garlic butter dipping sauce, Garlic Butter Sauce for Steak, garlic butter steak sauce ingredients, how to make a garlic butter dipping sauce for steaks, steak dipping sauce, steak sauce recipes Course Condiments, SaucesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Steak Sauce Recipes: Garlic Butter Sauce (+More Tasty Sauces!)
Author | Angela
Servings: 4 servings
Calories: 210kcal
Prep 2 minutes
Cooking 3 minutes
Total Time 5 minutes
Ingredients US CustomaryMetric1x2x3x▢ ½ cup butter▢ 1 tablespoon garlic (minced)▢ 1 teaspoon garlic powder▢ 1 tablespoon lemon juice▢ ¼ teaspoon each, salt & pepper (to taste)▢ 1-2 tablespoon fresh parsley (optional, chopped)
InstructionsIn a small saucepan, melt the butter over low medium-low heat. Add the minced garlic to your melted butter once it starts to bubble. Saute the garlic in butter for 30 seconds to a minute, making sure to stir constantly to keep the garlic from burning.½ cup butter, 1 tablespoon garlicStir in the garlic powder and lemon juice then season with salt and pepper to taste. Whisk or stir to combine, cooking for about 30 seconds to a minute more.1 teaspoon garlic powder, ¼ teaspoon each, salt & pepper, 1 tablespoon lemon juiceRemove the saucepan from heat and stir in the optional parsley if using, then serve immediately.1-2 tablespoon fresh parsley
Equipment You May NeedMeasuring SpoonsSauce PanSilicone Spatula Set
Notes Using high-quality, high-fat butter will result in the best garlic butter sauce. Grass-fed products and European brands, or European-style butter offered by US brands, are the best choices. Freshly squeezed lemon is a delicious ingredient in this dipping sauce. You can, of course, use bottled lemon juice but it’s not quite as tasty. Plus, with fresh lemons, you can add some delicious lemon zest too! Parsley is optional, and you can use freeze-dried or dehydrated parsley as an easy swap. Be sure to start with less and add more as desired. This sauce recipe will yield a little more than ½ cup or 8 tablespoons. Each serving is calculated as 2 tablespoons of the steak sauce. To store: Place leftover garlic butter sauce in an airtight container and refrigerate it for up to 15 days. To reheat: The quickest and easiest way to reheat garlic butter sauce is in the microwave for 45 seconds to 1 minute. You can also place it in a saucepan over low heat until it is melted and warmed through.
Nutrition
Calories: 210kcal (11%) | Carbohydrates: 2g (1%) | Protein: 1g (2%) | Fat: 23g (35%) | Saturated Fat: 15g (94%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg (20%) | Sodium: 329mg (14%) | Potassium: 33mg (1%) | Fiber: 0.2g (1%) | Sugar: 0.2g | Vitamin A: 794IU (16%) | Vitamin C: 3mg (4%) | Calcium: 13mg (1%) | Iron: 0.1mg (1%)
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Course Condiments, SaucesCuisine American
US CustomaryMetric
