Jump to Recipe These taco toppings are quick, easy, delicious, and perfect for adding some variety and customization to an amazing taco bar! There are over 15 recipes that are sure to make your menu truly unique. In fact, these dishes are exactly what you need for an authentic and extremely flavorful taco bar lineup! Best Taco Toppings This roundup of tasty taco toppings is more than just your average lettuce and tomatoes. It is a list of 15+ delicious condiments and toppings that will take your tacos to the next level! First things first, you have to start your taco bar out with a fantastic base of some homemade flour tortillas for everyone to add their favorite toppings! Trust me, using homemade tortillas instead of store-bought ones will make a huge difference!
Jump to:Best Taco Toppings
- Ground Beef Taco Meat
- Carne Asada
- Pico de Gallo
- Salsa Verde
- Refried Black Beans
- Roasted Peppers And Onions
- Roasted Salsa Roja
- Instant Pot Chipotle Barbacoa Beef
- Taco Bell Creamy Baja Sauce
- Sauteed Onions
- Hatch Chili Guacamole
- Instant Pot Cilantro Lime Rice
- Taco Bell Creamy Avocado Ranch Sauce
- Grilled Corn
- Turkey Carnitas 🥬 Additional Taco Toppings 🌮 Best Taco Recipes 📋 Recipe
If you love tacos as much as I do, make sure to check out my collection of taco recipes! Plus, if you need some side dish items for your taco bar, take a look at my post about what to serve with tacos for ideas!
- Ground Beef Taco Meat Taco meat is probably the most important topping there is! This simple recipe uses some ground beef for a classic Tex-Mex dish. Any other toppings will taste fantastic pile high on top of this perfectly seasoned beef! It is an ideal way to start out any taco!
Ground Beef Taco Meat
I can’t think of anyone that doesn’t love tacos loaded with this easy skillet-cooked, seasoned ground beef taco meat! Perfectly seasoned taco meat makes your family’s taco nights so much tastier!
Check out this recipe
- Carne Asada If you’re wanting something authentic and flavorful, this carne asada is perfect! It uses an amazing marinade to really bring out the flavor and make the meat astonishingly tender. I recommend making this meat in advance so that it has plenty of time to really be able to soak up all the flavor from the marinade!
Carne Asada
This carne asada is so incredibly flavorful and tender that it’s perfect for tacos, fajitas, burritos, or just enjoy it by itself! A delicious, oil-based marinade creates a citrus infused and extra tender piece of beef that is then charred to perfection on a hot grill. This dish is bursting with that classic, authentic Mexican flavor!
Check out this recipe
- Pico de Gallo This classic topping consists of onions, tomatoes, jalapenos, lime, and cilantro! Make this pico de Gallo the night before for convenience (and maximum flavor)! It is super easy to make as it doesn’t even require cooking!
Pico De Gallo
This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!
Check out this recipe
- Salsa Verde This vibrantly green salsa is made using tomatillos instead of standard tomatoes (which is why it is green). You can easily adjust the heat level of this salsa by adding more (or less) jalapenos! Plus, you can choose to use roasted or raw veggies and it is delicious either way!
Authentic Salsa Verde
Easy, homemade, Authentic Salsa Verde!
Check out this recipe
- Refried Black Beans Of course, refried beans are commonly served alongside tacos (and other Mexican entrees) as a tasty side dish. However, they are also extremely satisfying on top of your tacos! Add on a little (or a lot) of these refried beans for a burrito-taco hybrid that you won’t forget!
Refried Black Beans
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Check out this recipe
- Roasted Peppers And Onions Roasted peppers and onions are commonly seen served alongside fajitas! However, they taste just as great on tacos! I love how roasting them brings out their natural sweetness, making them truly addicting.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Roasted Salsa Roja Salsa is a classic accompaniment to any Mexican or Tex-Mex dish! You simply could not have a taco bar without it! You can customize the consistency to suit your preferred taste. This salsa is better than anything from a jar!
Roasted Salsa Roja
This salsa roja is an incredibly delicious homemade treat that only takes a few minutes to roast the vegetables and prepare! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet for an amazing flavor boost to this better than restaurant quality salsa!
Check out this recipe
- Instant Pot Chipotle Barbacoa Beef If you are wanting to mix up your beef topping options, this chipotle barbacoa beef is the answer! It is made in the Instant Pot for an extra easy dish, plus it tastes amazing! Adjust the heat by adding or reducing the amount of chipotle peppers you include.
Instant Pot Chipotle Barbacoa Beef
I love these Instant Pot Chipotle Barbacoa Beef Cheeks for how super easy they are, while still being packed with amazing flavors! They’re a great way to cook up your beef cheeks (or brisket, or even a roast works - rump or chuck!) for the ease and convenience we all know and expect from our instant pots or pressure cookers!
Check out this recipe
- Taco Bell Creamy Baja Sauce Baja sauce and tacos are a match made in heaven! This slightly spicy sauce features jalapenos, bell pepper, onion, mayo, and some spices and herbs! It is incredibly addicting! Not only will you be using it on your tacos, but you’ll want to dip everything in it as well!
Taco Bell Creamy Baja Sauce
My Taco Bell creamy Baja sauce copycat recipe will satisfy your Taco Bell cravings without you ever having to leave the house! This dupe of their signature Baja sauce is just as good as the real thing. With a tiny bit of heat from the jalapeno and the perfect blend of herbs and spices, this delicious condiment tastes great on chips, quesadillas, burritos, and more!
Check out this recipe
- Sauteed Onions I love adding sauteed onions to pretty much everything! They only use 3 ingredients and are naturally sweet and delicious! Make sure to include them in your taco bar for an extra special treat!
Sauteed Onions
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!
Check out this recipe
- Hatch Chili Guacamole This extra flavorful guacamole features roasted hatch chili peppers! If you don’t have any hatch chili peppers on hand, you can also try out some classic homemade guacamole or an extra creamy guacamole! Either way, guacamole is a must-have topping for your taco bar!
Hatch Chile Guacamole
Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!
Check out this recipe
- Instant Pot Cilantro Lime Rice Cilantro lime rice is a perfect pairing for any Mexican or Tex-Mex dish! I love this recipe because I prepare it in my Instant Pot! It is practically effortless and is ready to enjoy in less than 20 minutes!
Instant Pot Cilantro Lime Rice
Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Check out this recipe
- Taco Bell Creamy Avocado Ranch Sauce My copycat recipe for some Taco Bell creamy avocado ranch sauce is a great addition to any taco! It is creamy, rich, and tastes better than the fast-food version! Simply put a scoop on top of your taco and watch all of the flavors come alive!
Taco Bell Creamy Avocado Ranch Sauce
My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
Check out this recipe
- Grilled Corn This grilled corn is super simple to make and extra delicious! Once you have it cooked, you can use a long knife to cut the kernels off of the cob for a delicious taco topping!
Grilled Corn On The Cob
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout! It is smothered in a delicious melted garlic butter immediately before serving so that it is extra flavorful! It pairs great with any BBQ foods, so it will become one of your new staple recipes!
Check out this recipe
- Turkey Carnitas These turkey carnitas are a fantastic protein option if you don’t enjoy beef. You can use up some leftover turkey or start completely from scratch with a raw bird. Plus, you can even make it in your slow cooker!
Leftover Turkey Carnitas
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night of the week, and any time of the year!
Check out this recipe
🥬 Additional Taco Toppings These classic taco toppings are traditional items that you can grab from the grocery store and have minimal prep work. Add them to your taco bar alongside our awesome homemade options! Shredded LettuceDiced TomatoSour CreamShredded CheeseCilantroJalapenosSliced Black OlivesDiced Red OnionLime WedgesAvocado ChunksGreen Onions These taco toppings are going to create an unforgettable taco bar that everyone will keep talking about! Leave a comment down below and let me know what your favorite taco topping is! 🌮 Best Taco Recipes Shredded Chicken Tacos - This recipe is my absolute favorite for any time I’m wanting to use chicken in my tacos!Ground Venison Tacos - If you have some venison from a hunting trip, make sure you try out these wonderful tacos!Birria Tacos - These tacos are a traditional dish that features a wonderfully seasoned Mexican goat stew!Tacos Dorados - These tacos have an irresistible, extra-crispy shell!Leftover Prime Rib Tacos - If you happen to have some leftover prime rib, these tacos are the best way to use it!Walking Taco Casserole - This taco bowl is super customizable to fit all of your needs!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Taco Toppings: Carne Asada (+Other Taco Bar Ideas)
These taco toppings are quick, easy, delicious, and perfect for adding some variety and customization to an amazing taco bar! There are over 15 recipes that are sure to make your menu truly unique. In fact, these dishes are exactly what you need for an authentic and extremely flavorful taco bar lineup!
Author | Angela
Servings: 6 servings Calories: 312kcal Prep 5 minutes Cooking 15 minutes Marinade & Resting Time 2 hours 10 minutes Total Time 2 hours 30 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¾ cup orange juice▢ ¼ cup olive oil (extra virgin)▢ ¼ cup lime juice (juice from 2 fresh limes)▢ 3 tablespoon white vinegar▢ 2 tablespoon lemon juice (juice from 1 fresh lemon)▢ 1 cup fresh cilantro (chopped) ▢ 1 large jalapeno (minced, seeds removed for milder flavor if desired)▢ 1 tablespoon garlic (minced or crushed)▢ 1 teaspoon cumin▢ ½ teaspoon each, salt & pepper▢ 2 lbs flank steak (or skirt steak, flap, hanger steak, or London broil)
InstructionsHold open a gallon-sized Ziploc bag and pour in the lime juice, lemon juice, minced or crushed garlic, orange juice, fresh chopped cilantro, salt, pepper, cumin, extra virgin olive oil, diced jalapeno, and vinegar. Seal the bag and gently squish it around to combine everything.¼ cup lime juice, 2 tablespoon lemon juice, 1 tablespoon garlic, ¾ cup orange juice, 1 cup fresh cilantro, ½ teaspoon each, salt & pepper, 1 teaspoon cumin, ¼ cup olive oil, 1 large jalapeno, 3 tablespoon white vinegarPut the steak in the bag with the marinade ingredients and seal it securely. You want the marinade touching all parts of the steak, so squeeze the bag to spread it as needed. Refrigerate for a minimum of 2 hours up to overnight. *See notes on marinade times.2 lbs flank steakWhen ready to cook, heat your grill to high heat. Meanwhile, remove your flank steak from the bag and discard any remaining marinade.Place your carne asada on the grill and cook for 7-10 minutes per side depending on your desired doneness. *I typically cook for 8 minutes, flip and cook for an additional 7 minutes.When the steak is ready, remove it from heat and set it aside on a tray, plate, or cutting board. Tent a piece of foil loosely over the top and let it rest for 10 minutes. Slice against the grain when serving. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Chef’s KnifeCutting Board Notes Brining containers, storage containers, and bowls also work for marinating the skirt steak. Just be sure to cover with the marinade, and turn to ensure even saturation. A minimum of 30 minutes is desired for any marinated meat recipe, although the marinade flavor will not have enough of a chance to permeate your skirt steak in this amount of time. It will still add flavor. 24 hours is the maximum amount of time that you want to marinate meat in a citrus or vinegar-based marinade. The marinade will break down the meat fibers over time and you may get an undesirable texture. Both skirt and flank steaks are relatively thin. The key to getting a robust char on the outside while keeping a juicy pink center is to cook the steak quickly over a very HOT grill. With thinner steaks like these, when both sides have a satisfactory char, the center is usually done as well. Don’t play the guessing game, use a meat thermometer to check the center. You are aiming for 130°-140°F for medium-rare. Never reuse marinade that has come in contact with raw meat. It can be full of harmful bacteria and should be thrown away after the meat is removed. To store: Place leftover carne asada in a shallow, airtight container and refrigerate for up to 3 days. To freeze: Wrap the steak tightly in foil or plastic wrap and place it in a heavy-duty freezer bag. Freeze for up to 3 months and thaw in the fridge overnight before reheating. To reheat: Preheat your oven to 250°F (120°C) and allow your leftover carne asada to come to room temperature. Place a wire rack on a rimmed baking sheet. Put the carne asada on top and bake on the middle of the center rack until the internal temperature reaches 110°F (43°C) (about 30 minutes depending on your steak thickness). For best results, give the leftovers a quick sear in a super hot pan to finish.
NutritionCalories: 312kcal (16%) | Carbohydrates: 6g (2%) | Protein: 33g (66%) | Fat: 17g (26%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg (30%) | Sodium: 277mg (12%) | Potassium: 629mg (18%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 277IU (6%) | Vitamin C: 25mg (30%) | Calcium: 47mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Carne Asada, taco bar, taco toppings Course Beef Dishes, Dinner Recipes, Main CourseCuisine MexicanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These taco toppings are quick, easy, delicious, and perfect for adding some variety and customization to an amazing taco bar! There are over 15 recipes that are sure to make your menu truly unique. In fact, these dishes are exactly what you need for an authentic and extremely flavorful taco bar lineup!
Best Taco Toppings
This roundup of tasty taco toppings is more than just your average lettuce and tomatoes. It is a list of 15+ delicious condiments and toppings that will take your tacos to the next level!
First things first, you have to start your taco bar out with a fantastic base of some homemade flour tortillas for everyone to add their favorite toppings! Trust me, using homemade tortillas instead of store-bought ones will make a huge difference!
If you love tacos as much as I do, make sure to check out my collection of taco recipes! Plus, if you need some side dish items for your taco bar, take a look at my post about what to serve with tacos for ideas!
1. Ground Beef Taco Meat
Taco meat is probably the most important topping there is! This simple recipe uses some ground beef for a classic Tex-Mex dish.
Any other toppings will taste fantastic pile high on top of this perfectly seasoned beef! It is an ideal way to start out any taco!
Ground Beef Taco Meat
I can’t think of anyone that doesn’t love tacos loaded with this easy skillet-cooked, seasoned ground beef taco meat! Perfectly seasoned taco meat makes your family’s taco nights so much tastier!
Check out this recipe
2. Carne Asada
If you’re wanting something authentic and flavorful, this carne asada is perfect! It uses an amazing marinade to really bring out the flavor and make the meat astonishingly tender.
I can’t think of anyone that doesn’t love tacos loaded with this easy skillet-cooked, seasoned ground beef taco meat! Perfectly seasoned taco meat makes your family’s taco nights so much tastier!
I recommend making this meat in advance so that it has plenty of time to really be able to soak up all the flavor from the marinade!
Carne Asada
This carne asada is so incredibly flavorful and tender that it’s perfect for tacos, fajitas, burritos, or just enjoy it by itself! A delicious, oil-based marinade creates a citrus infused and extra tender piece of beef that is then charred to perfection on a hot grill. This dish is bursting with that classic, authentic Mexican flavor!
Check out this recipe
3. Pico de Gallo
This classic topping consists of onions, tomatoes, jalapenos, lime, and cilantro! Make this pico de Gallo the night before for convenience (and maximum flavor)!
This carne asada is so incredibly flavorful and tender that it’s perfect for tacos, fajitas, burritos, or just enjoy it by itself! A delicious, oil-based marinade creates a citrus infused and extra tender piece of beef that is then charred to perfection on a hot grill. This dish is bursting with that classic, authentic Mexican flavor!
It is super easy to make as it doesn’t even require cooking!
Pico De Gallo
This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!
Check out this recipe
4. Salsa Verde
This vibrantly green salsa is made using tomatillos instead of standard tomatoes (which is why it is green). You can easily adjust the heat level of this salsa by adding more (or less) jalapenos!
This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!
Plus, you can choose to use roasted or raw veggies and it is delicious either way!
Authentic Salsa Verde
Easy, homemade, Authentic Salsa Verde!
Check out this recipe
5. Refried Black Beans
Of course, refried beans are commonly served alongside tacos (and other Mexican entrees) as a tasty side dish. However, they are also extremely satisfying on top of your tacos!
Easy, homemade, Authentic Salsa Verde!
Add on a little (or a lot) of these refried beans for a burrito-taco hybrid that you won’t forget!
Refried Black Beans
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Check out this recipe
6. Roasted Peppers And Onions
Roasted peppers and onions are commonly seen served alongside fajitas! However, they taste just as great on tacos!
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
I love how roasting them brings out their natural sweetness, making them truly addicting.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
7. Roasted Salsa Roja
Salsa is a classic accompaniment to any Mexican or Tex-Mex dish! You simply could not have a taco bar without it!
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
You can customize the consistency to suit your preferred taste. This salsa is better than anything from a jar!
Roasted Salsa Roja
This salsa roja is an incredibly delicious homemade treat that only takes a few minutes to roast the vegetables and prepare! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet for an amazing flavor boost to this better than restaurant quality salsa!
Check out this recipe
8. Instant Pot Chipotle Barbacoa Beef
If you are wanting to mix up your beef topping options, this chipotle barbacoa beef is the answer! It is made in the Instant Pot for an extra easy dish, plus it tastes amazing!
This salsa roja is an incredibly delicious homemade treat that only takes a few minutes to roast the vegetables and prepare! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet for an amazing flavor boost to this better than restaurant quality salsa!
Adjust the heat by adding or reducing the amount of chipotle peppers you include.
Instant Pot Chipotle Barbacoa Beef
I love these Instant Pot Chipotle Barbacoa Beef Cheeks for how super easy they are, while still being packed with amazing flavors! They’re a great way to cook up your beef cheeks (or brisket, or even a roast works - rump or chuck!) for the ease and convenience we all know and expect from our instant pots or pressure cookers!
Check out this recipe
9. Taco Bell Creamy Baja Sauce
Baja sauce and tacos are a match made in heaven! This slightly spicy sauce features jalapenos, bell pepper, onion, mayo, and some spices and herbs!
I love these Instant Pot Chipotle Barbacoa Beef Cheeks for how super easy they are, while still being packed with amazing flavors! They’re a great way to cook up your beef cheeks (or brisket, or even a roast works - rump or chuck!) for the ease and convenience we all know and expect from our instant pots or pressure cookers!
It is incredibly addicting! Not only will you be using it on your tacos, but you’ll want to dip everything in it as well!
Taco Bell Creamy Baja Sauce
My Taco Bell creamy Baja sauce copycat recipe will satisfy your Taco Bell cravings without you ever having to leave the house! This dupe of their signature Baja sauce is just as good as the real thing. With a tiny bit of heat from the jalapeno and the perfect blend of herbs and spices, this delicious condiment tastes great on chips, quesadillas, burritos, and more!
Check out this recipe
10. Sauteed Onions
I love adding sauteed onions to pretty much everything! They only use 3 ingredients and are naturally sweet and delicious!
My Taco Bell creamy Baja sauce copycat recipe will satisfy your Taco Bell cravings without you ever having to leave the house! This dupe of their signature Baja sauce is just as good as the real thing. With a tiny bit of heat from the jalapeno and the perfect blend of herbs and spices, this delicious condiment tastes great on chips, quesadillas, burritos, and more!
Make sure to include them in your taco bar for an extra special treat!
Sauteed Onions
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!
Check out this recipe
11. Hatch Chili Guacamole
This extra flavorful guacamole features roasted hatch chili peppers! If you don’t have any hatch chili peppers on hand, you can also try out some classic homemade guacamole or an extra creamy guacamole!
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!
Either way, guacamole is a must-have topping for your taco bar!
Hatch Chile Guacamole
Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!
Check out this recipe
12. Instant Pot Cilantro Lime Rice
Cilantro lime rice is a perfect pairing for any Mexican or Tex-Mex dish! I love this recipe because I prepare it in my Instant Pot!
Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!
It is practically effortless and is ready to enjoy in less than 20 minutes!
Instant Pot Cilantro Lime Rice
Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Check out this recipe
13. Taco Bell Creamy Avocado Ranch Sauce
My copycat recipe for some Taco Bell creamy avocado ranch sauce is a great addition to any taco! It is creamy, rich, and tastes better than the fast-food version!
Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Simply put a scoop on top of your taco and watch all of the flavors come alive!
Taco Bell Creamy Avocado Ranch Sauce
My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
Check out this recipe
14. Grilled Corn
This grilled corn is super simple to make and extra delicious! Once you have it cooked, you can use a long knife to cut the kernels off of the cob for a delicious taco topping!
My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
Grilled Corn On The Cob
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout! It is smothered in a delicious melted garlic butter immediately before serving so that it is extra flavorful! It pairs great with any BBQ foods, so it will become one of your new staple recipes!
Check out this recipe
15. Turkey Carnitas
These turkey carnitas are a fantastic protein option if you don’t enjoy beef. You can use up some leftover turkey or start completely from scratch with a raw bird. Plus, you can even make it in your slow cooker!
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout! It is smothered in a delicious melted garlic butter immediately before serving so that it is extra flavorful! It pairs great with any BBQ foods, so it will become one of your new staple recipes!
Leftover Turkey Carnitas
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night of the week, and any time of the year!
Check out this recipe
🥬 Additional Taco Toppings
These classic taco toppings are traditional items that you can grab from the grocery store and have minimal prep work. Add them to your taco bar alongside our awesome homemade options!
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night of the week, and any time of the year!
- Shredded LettuceDiced TomatoSour CreamShredded CheeseCilantroJalapenosSliced Black OlivesDiced Red OnionLime WedgesAvocado ChunksGreen Onions
These taco toppings are going to create an unforgettable taco bar that everyone will keep talking about! Leave a comment down below and let me know what your favorite taco topping is!
🌮 Best Taco Recipes
- Shredded Chicken Tacos - This recipe is my absolute favorite for any time I’m wanting to use chicken in my tacos!Ground Venison Tacos - If you have some venison from a hunting trip, make sure you try out these wonderful tacos!Birria Tacos - These tacos are a traditional dish that features a wonderfully seasoned Mexican goat stew!Tacos Dorados - These tacos have an irresistible, extra-crispy shell!Leftover Prime Rib Tacos - If you happen to have some leftover prime rib, these tacos are the best way to use it!Walking Taco Casserole - This taco bowl is super customizable to fit all of your needs!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Taco Toppings: Carne Asada (+Other Taco Bar Ideas)
These taco toppings are quick, easy, delicious, and perfect for adding some variety and customization to an amazing taco bar! There are over 15 recipes that are sure to make your menu truly unique. In fact, these dishes are exactly what you need for an authentic and extremely flavorful taco bar lineup!
Author | Angela
Servings: 6 servings Calories: 312kcal Prep 5 minutes Cooking 15 minutes Marinade & Resting Time 2 hours 10 minutes Total Time 2 hours 30 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¾ cup orange juice▢ ¼ cup olive oil (extra virgin)▢ ¼ cup lime juice (juice from 2 fresh limes)▢ 3 tablespoon white vinegar▢ 2 tablespoon lemon juice (juice from 1 fresh lemon)▢ 1 cup fresh cilantro (chopped) ▢ 1 large jalapeno (minced, seeds removed for milder flavor if desired)▢ 1 tablespoon garlic (minced or crushed)▢ 1 teaspoon cumin▢ ½ teaspoon each, salt & pepper▢ 2 lbs flank steak (or skirt steak, flap, hanger steak, or London broil)
InstructionsHold open a gallon-sized Ziploc bag and pour in the lime juice, lemon juice, minced or crushed garlic, orange juice, fresh chopped cilantro, salt, pepper, cumin, extra virgin olive oil, diced jalapeno, and vinegar. Seal the bag and gently squish it around to combine everything.¼ cup lime juice, 2 tablespoon lemon juice, 1 tablespoon garlic, ¾ cup orange juice, 1 cup fresh cilantro, ½ teaspoon each, salt & pepper, 1 teaspoon cumin, ¼ cup olive oil, 1 large jalapeno, 3 tablespoon white vinegarPut the steak in the bag with the marinade ingredients and seal it securely. You want the marinade touching all parts of the steak, so squeeze the bag to spread it as needed. Refrigerate for a minimum of 2 hours up to overnight. *See notes on marinade times.2 lbs flank steakWhen ready to cook, heat your grill to high heat. Meanwhile, remove your flank steak from the bag and discard any remaining marinade.Place your carne asada on the grill and cook for 7-10 minutes per side depending on your desired doneness. *I typically cook for 8 minutes, flip and cook for an additional 7 minutes.When the steak is ready, remove it from heat and set it aside on a tray, plate, or cutting board. Tent a piece of foil loosely over the top and let it rest for 10 minutes. Slice against the grain when serving. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Chef’s KnifeCutting Board Notes Brining containers, storage containers, and bowls also work for marinating the skirt steak. Just be sure to cover with the marinade, and turn to ensure even saturation. A minimum of 30 minutes is desired for any marinated meat recipe, although the marinade flavor will not have enough of a chance to permeate your skirt steak in this amount of time. It will still add flavor. 24 hours is the maximum amount of time that you want to marinate meat in a citrus or vinegar-based marinade. The marinade will break down the meat fibers over time and you may get an undesirable texture. Both skirt and flank steaks are relatively thin. The key to getting a robust char on the outside while keeping a juicy pink center is to cook the steak quickly over a very HOT grill. With thinner steaks like these, when both sides have a satisfactory char, the center is usually done as well. Don’t play the guessing game, use a meat thermometer to check the center. You are aiming for 130°-140°F for medium-rare. Never reuse marinade that has come in contact with raw meat. It can be full of harmful bacteria and should be thrown away after the meat is removed. To store: Place leftover carne asada in a shallow, airtight container and refrigerate for up to 3 days. To freeze: Wrap the steak tightly in foil or plastic wrap and place it in a heavy-duty freezer bag. Freeze for up to 3 months and thaw in the fridge overnight before reheating. To reheat: Preheat your oven to 250°F (120°C) and allow your leftover carne asada to come to room temperature. Place a wire rack on a rimmed baking sheet. Put the carne asada on top and bake on the middle of the center rack until the internal temperature reaches 110°F (43°C) (about 30 minutes depending on your steak thickness). For best results, give the leftovers a quick sear in a super hot pan to finish.
NutritionCalories: 312kcal (16%) | Carbohydrates: 6g (2%) | Protein: 33g (66%) | Fat: 17g (26%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg (30%) | Sodium: 277mg (12%) | Potassium: 629mg (18%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 277IU (6%) | Vitamin C: 25mg (30%) | Calcium: 47mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Carne Asada, taco bar, taco toppings Course Beef Dishes, Dinner Recipes, Main CourseCuisine Mexican
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
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Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Taco Toppings: Carne Asada (+Other Taco Bar Ideas)
Author | Angela
Servings: 6 servings
Calories: 312kcal
Prep 5 minutes
Cooking 15 minutes
Marinade & Resting Time 2 hours 10 minutes
Total Time 2 hours 30 minutes
Ingredients US CustomaryMetric1x2x3x▢ ¾ cup orange juice▢ ¼ cup olive oil (extra virgin)▢ ¼ cup lime juice (juice from 2 fresh limes)▢ 3 tablespoon white vinegar▢ 2 tablespoon lemon juice (juice from 1 fresh lemon)▢ 1 cup fresh cilantro (chopped) ▢ 1 large jalapeno (minced, seeds removed for milder flavor if desired)▢ 1 tablespoon garlic (minced or crushed)▢ 1 teaspoon cumin▢ ½ teaspoon each, salt & pepper▢ 2 lbs flank steak (or skirt steak, flap, hanger steak, or London broil)
InstructionsHold open a gallon-sized Ziploc bag and pour in the lime juice, lemon juice, minced or crushed garlic, orange juice, fresh chopped cilantro, salt, pepper, cumin, extra virgin olive oil, diced jalapeno, and vinegar. Seal the bag and gently squish it around to combine everything.¼ cup lime juice, 2 tablespoon lemon juice, 1 tablespoon garlic, ¾ cup orange juice, 1 cup fresh cilantro, ½ teaspoon each, salt & pepper, 1 teaspoon cumin, ¼ cup olive oil, 1 large jalapeno, 3 tablespoon white vinegarPut the steak in the bag with the marinade ingredients and seal it securely. You want the marinade touching all parts of the steak, so squeeze the bag to spread it as needed. Refrigerate for a minimum of 2 hours up to overnight. *See notes on marinade times.2 lbs flank steakWhen ready to cook, heat your grill to high heat. Meanwhile, remove your flank steak from the bag and discard any remaining marinade.Place your carne asada on the grill and cook for 7-10 minutes per side depending on your desired doneness. *I typically cook for 8 minutes, flip and cook for an additional 7 minutes.When the steak is ready, remove it from heat and set it aside on a tray, plate, or cutting board. Tent a piece of foil loosely over the top and let it rest for 10 minutes. Slice against the grain when serving.
Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Chef’s KnifeCutting Board
Notes Brining containers, storage containers, and bowls also work for marinating the skirt steak. Just be sure to cover with the marinade, and turn to ensure even saturation. A minimum of 30 minutes is desired for any marinated meat recipe, although the marinade flavor will not have enough of a chance to permeate your skirt steak in this amount of time. It will still add flavor. 24 hours is the maximum amount of time that you want to marinate meat in a citrus or vinegar-based marinade. The marinade will break down the meat fibers over time and you may get an undesirable texture. Both skirt and flank steaks are relatively thin. The key to getting a robust char on the outside while keeping a juicy pink center is to cook the steak quickly over a very HOT grill. With thinner steaks like these, when both sides have a satisfactory char, the center is usually done as well. Don’t play the guessing game, use a meat thermometer to check the center. You are aiming for 130°-140°F for medium-rare. Never reuse marinade that has come in contact with raw meat. It can be full of harmful bacteria and should be thrown away after the meat is removed. To store: Place leftover carne asada in a shallow, airtight container and refrigerate for up to 3 days. To freeze: Wrap the steak tightly in foil or plastic wrap and place it in a heavy-duty freezer bag. Freeze for up to 3 months and thaw in the fridge overnight before reheating. To reheat: Preheat your oven to 250°F (120°C) and allow your leftover carne asada to come to room temperature. Place a wire rack on a rimmed baking sheet. Put the carne asada on top and bake on the middle of the center rack until the internal temperature reaches 110°F (43°C) (about 30 minutes depending on your steak thickness). For best results, give the leftovers a quick sear in a super hot pan to finish.
Nutrition
Calories: 312kcal (16%) | Carbohydrates: 6g (2%) | Protein: 33g (66%) | Fat: 17g (26%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 91mg (30%) | Sodium: 277mg (12%) | Potassium: 629mg (18%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 277IU (6%) | Vitamin C: 25mg (30%) | Calcium: 47mg (5%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Beef Dishes, Dinner Recipes, Main CourseCuisine Mexican
US CustomaryMetric
