Jump to Recipe These fantastic vegetable side dishes will make a perfect accompaniment to any meal, no matter what’s on the menu! Whether you prefer your veggies fresh, roasted, sauteed, or fried there are plenty of delicious side dishes to choose from so you can find what suits your mood! Easy Vegetable Side Dishes There is such a variety of vegetable side dishes to choose from, and most of them are really easy to make. In this post, we’ll share some of our favorite recipes for simple vegetable sides that everyone will love. Whether you’re looking for something a little healthier or just something new and different, we’ve got you covered. So check out these recipes and get cooking!

Jump to:Easy Vegetable Side Dishes

  1. Caprese Salad

  2. Asian Cucumber Salad

  3. Roasted Okra

  4. Peppers & Onions

  5. Braised Red Cabbage

  6. Peas & Carrots

  7. Parmesan Yellow Squash Rounds

  8. Sauteed Green Beans

  9. Sauteed Onions

  10. Succotash

  11. Collard Greens

  12. Southern Fried Corn

  13. Steakhouse Creamed Spinach

  14. Fried Cabbage

  15. Cauliflower

  16. Steamed Broccoli

  17. Creamed Kale

  18. Zucchini Squash Casserole

  19. Cauliflower Mac & Cheese

  20. Balsamic Brussel Sprouts

  21. Acorn Squash 📋 Recipe

  22. Caprese Salad There’s nothing quite like a refreshing Caprese Salad on a hot summer day. This classic Italian salad is simple to make and always a hit with guests. The key to a great Caprese Salad is using the freshest ingredients possible, so be sure to use ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves. Give this recipe a try for your next outdoor gathering!

Caprese Salad With Balsamic And Olive Oil

This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don’t have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it’s an easy side salad that goes with anything!

Check out this recipe

  1. Asian Cucumber Salad This Asian cucumber salad is a light and refreshing side dish that’s perfect for summer. It’s easy to make and can be tailored to your taste preferences. It is also a great way to use up any extra cucumbers you might have!

Asian Cucumber Salad

My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!

Check out this recipe

  1. Roasted Okra There are so many different side dish recipes for roasted okra, but this one is my favorite. It’s simple and flavorful and goes great with any main course. You can easily customize it to your own taste, too. So give this Southern-style roasted okra a try next time you’re looking for an amazingly flavorful side dish!

Roasted Okra

Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!

Check out this recipe

  1. Peppers & Onions Whether you’re cooking up a quick weeknight meal or preparing for a special occasion, peppers and onions are always a great vegetable side choice. They’re versatile, flavorful, and healthy. Find out how to cook them perfectly every time.

Roasted Peppers & Onions

Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!

Check out this recipe

  1. Braised Red Cabbage Looking for a simple and quick side dish to serve at your next family gathering? Try this instant pot braised red cabbage! This recipe is so simple to make using the instant pot, anyone can do it.

Instant Pot Braised Red Cabbage

This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy and incredibly delicious!

Check out this recipe

  1. Peas & Carrots Warm weather is finally on its way, and that means it’s time to start thinking about fresh, seasonal produce. One of our family favorites is southern peas and carrots. The sweetness of the peas pairs perfectly with the slight bitterness of the carrots, and the colors are so vibrant they’ll brighten up any meal. This dish is packed with nutrients, making it a great choice for a healthy side dish for dinner.

Buttered Peas & Carrots

Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!

Check out this recipe

  1. Parmesan Yellow Squash Rounds There’s nothing like the taste of fresh, garden-grown vegetables. This roasted yellow squash recipe is a great way to enjoy summer squash while it’s in season. The squash is roasted with garlic and olive oil, then topped with Parmesan cheese for a scrumptious and healthy side dish.

Baked Parmesan Yellow Squash

This easy oven baked Parmesan Yellow Squash is a tasty snack, appetizer, or vegetable side dish! Slice your yellow squash, top it with seasoning and Parmesan cheese and bake until golden!!

Check out this recipe

  1. Sauteed Green Beans Try this yummy pan-sauteed green beans recipe for a quick and easy side dish. This dish is simple to make and only requires a few ingredients. The green beans are cooked until tender and crispy, making them the perfect addition to any meal. So give this recipe a try today and enjoy some tasty green beans!

Sauteed Green Beans

It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!

Check out this recipe

  1. Sauteed Onions Onions are a great addition to any dish. They add flavor and can be used in so many different ways. Sauteing them is one of the easiest methods, and it’s a great way to get started with cooking onions. It only takes a few minutes, and you’ll have succulent, caramelized onions to add to your recipes.

Sauteed Onions

Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!

Check out this recipe

  1. Succotash Succotash. It’s a funny word, and for a long time, I had no idea what it was. Turns out, succotash is just corn and lima beans mixed together. I’m not sure why it has such a funny name, but the dish is actually really good. If you’re looking for an easy side dish to add to your next meal, succotash is definitely worth checking out.

Succotash (with Butter Beans & Bacon)

This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    

Check out this recipe

  1. Collard Greens Are you looking for a way to get more greens into your family’s diet? Collard greens are a great way to do that! This leafy green is high in fiber, vitamins A and C, and minerals like calcium and potassium. Collard greens are also very affordable, making them a great choice for families on a budget. Check out this recipe for my collard greens with bacon, and give them a try!

Collard Greens with Bacon

This super easy and delicious collard greens with bacon is a slightly lighter version than many collard greens recipes and it tastes so good! It’s an amazing southern side dish that can be paired with almost anything that you’re planning for dinner!

Check out this recipe

  1. Southern Fried Corn Who doesn’t love Southern fried corn? This recipe is perfect for a summer cookout, or any time you need a quick and easy side dish. It’s simple to make, and the flavor is delicious. So fire up the grill, and get ready to enjoy some southern fried corn!

Southern Fried Corn

Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!

Check out this recipe

  1. Steakhouse Creamed Spinach Anyone who’s ever been to a steakhouse knows that creamed spinach is always a must-have side dish. It’s creamy, cheesy, and flavorful - everything you want in a side dish. But have you ever tried making it at home? It’s surprisingly easy to make and just as tasty as the version from your favorite steakhouse.

Steakhouse Creamed Spinach

Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!

Check out this recipe

  1. Fried Cabbage Is there anything better than fried cabbage? This classic dish is one of my favorite vegetable side dishes, it’s easy to make, and always a crowd-pleaser. An easy side dish to serve up at your next family gathering. This dish is simple to make and can be tailored to fit any palate.

Fried Cabbage

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Check out this recipe

  1. Cauliflower If you’re looking for an easy, healthy side dish to serve your family, look no further than microwaving cauliflower. It’s a simple process that doesn’t require any special ingredients or cooking skills. Just wash and chop the cauliflower into florets, toss them in a bowl add seasoning, and microwave them on high for 8 to 10 minutes. You’ll have a great side dish that everyone will love!

Microwave Cauliflower

Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!

Check out this recipe

  1. Steamed Broccoli If you’re looking for an easy and healthy side dish, steamed broccoli is a great option. This simple microwave version is easy to make and goes well with just about any meal. Bonus, it’s packed with nutrients, including vitamins C and K, folate, and potassium. So why not give it a try?

Steam Broccoli in the Microwave

There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!

Check out this recipe

  1. Creamed Kale Creamed kale is a flavorful side dish that is perfect for any occasion. This recipe is simple to follow and only requires a few ingredients. Kale is also a superfood that is loaded with vitamins, minerals, and antioxidants. When cooked in a creamy sauce, it becomes irresistible!

Creamed Kale

Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!

Check out this recipe

  1. Zucchini Squash Casserole Looking for an easy and tasty way to use up your zucchini and squash? This casserole is the perfect solution! It’s simple to make, and everyone will love it. Give it a try tonight!

Zucchini Squash Casserole

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!

Check out this recipe

  1. Cauliflower Mac & Cheese Move over, plain mac and cheese. There’s a new dish in town, and its name is cauliflower mac & cheese. This cruciferous vegetable is the star of this easy-to-make dish that’s perfect for busy families. Not only is it Keto diet-friendly, but it also tastes amazing!

Cauliflower Mac and Cheese

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

Check out this recipe

  1. Balsamic Brussel Sprouts Looking for a fast and savory side dish to serve up at your next dinner party? Well, look no further than these Balsamic Brussel Sprouts! They’re very easy to make and full of flavor. So why not give them a try tonight?

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Check out this recipe

  1. Acorn Squash If you’re looking for an easy, healthy side dish to serve up with dinner. This microwave acorn squash is the way to go! You’ll have a tasty, nutritious side dish that everyone will love. So why not try it out this year? Microwave acorn squash is definitely a recipe you’ll want to add to your menu rotation.

Microwave Acorn Squash

This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!

Check out this recipe

Any of these incredible vegetable side dishes will make the perfect addition to your menu! Each and every one is easy to make, so you can add them to your weekly rotation!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

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Best Vegetable Side Dishes: Wedge Salad (+More Great Recipes!)

These fantastic vegetable side dishes will make a perfect accompaniment to any meal, no matter what’s on the menu! Whether you prefer your veggies fresh, roasted, sauteed, or fried there are plenty of delicious side dishes to choose from so you can find what suits your mood!

Author | Angela

Servings: 4 servings Calories: 208kcal Prep 15 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 head iceberg lettuce▢ 4 slices bacon (cooked and crumbled)▢ 1 cup cherry tomatoes (diced)▢ 1 tablespoon chives (diced)▢ 1 cup blue cheese dressing▢ ¼ cup blue cheese crumbles

InstructionsPrepare your lettuce by peeling off the outer 2-3 layers of leaves (or more until you get to nice, firm, fresh leaves). Then, hit the butt of the stem onto your counter or a hard working surface. Pull out the core and quarter the lettuce.1 head iceberg lettucePlate each of the wedges and top them with the blue cheese dressing, chopped crisp bacon, diced cherry tomatoes, chives, and blue cheese crumbles.4 slices bacon, 1 cup cherry tomatoes, 1 tablespoon chives, 1 cup blue cheese dressing, ¼ cup blue cheese crumblesServe cold right away. Equipment You May NeedCutting BoardChef’s Knife Notes The smaller you dice the toppings, the more they will stay on top of the lettuce wedge. You can prepare the toppings up to 24 hours in advance and keep them in the fridge to save on time! If you have leftovers you can refrigerate them, though the salad is best when first made because the tomatoes tend to become watery after sitting. Place it in an airtight container and enjoy within 24-48 hours.

NutritionCalories: 208kcal (10%) | Carbohydrates: 8g (3%) | Protein: 9g (18%) | Fat: 16g (25%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg (7%) | Sodium: 835mg (36%) | Potassium: 342mg (10%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 966IU (19%) | Vitamin C: 13mg (16%) | Calcium: 129mg (13%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Best Vegetable Side Dishes, easy veggie sides, Wedge Salad Course Salad, Side Dish, vegetable side dishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These fantastic vegetable side dishes will make a perfect accompaniment to any meal, no matter what’s on the menu! Whether you prefer your veggies fresh, roasted, sauteed, or fried there are plenty of delicious side dishes to choose from so you can find what suits your mood!

Easy Vegetable Side Dishes

There is such a variety of vegetable side dishes to choose from, and most of them are really easy to make. In this post, we’ll share some of our favorite recipes for simple vegetable sides that everyone will love.

Whether you’re looking for something a little healthier or just something new and different, we’ve got you covered. So check out these recipes and get cooking!

1. Caprese Salad

There’s nothing quite like a refreshing Caprese Salad on a hot summer day. This classic Italian salad is simple to make and always a hit with guests.

The key to a great Caprese Salad is using the freshest ingredients possible, so be sure to use ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves. Give this recipe a try for your next outdoor gathering!

Caprese Salad With Balsamic And Olive Oil

This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don’t have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it’s an easy side salad that goes with anything!

Check out this recipe

2. Asian Cucumber Salad

This Asian cucumber salad is a light and refreshing side dish that’s perfect for summer. It’s easy to make and can be tailored to your taste preferences. It is also a great way to use up any extra cucumbers you might have!

This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don’t have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it’s an easy side salad that goes with anything!

Asian Cucumber Salad

My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!

Check out this recipe

3. Roasted Okra

There are so many different side dish recipes for roasted okra, but this one is my favorite. It’s simple and flavorful and goes great with any main course.

My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!

You can easily customize it to your own taste, too. So give this Southern-style roasted okra a try next time you’re looking for an amazingly flavorful side dish!

Roasted Okra

Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!

Check out this recipe

4. Peppers & Onions

Whether you’re cooking up a quick weeknight meal or preparing for a special occasion, peppers and onions are always a great vegetable side choice. They’re versatile, flavorful, and healthy.

Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!

Find out how to cook them perfectly every time.

Roasted Peppers & Onions

Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!

Check out this recipe

5. Braised Red Cabbage

Looking for a simple and quick side dish to serve at your next family gathering? Try this instant pot braised red cabbage!

Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!

This recipe is so simple to make using the instant pot, anyone can do it.

Instant Pot Braised Red Cabbage

This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy and incredibly delicious!

Check out this recipe

6. Peas & Carrots

Warm weather is finally on its way, and that means it’s time to start thinking about fresh, seasonal produce. One of our family favorites is southern peas and carrots.

This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy and incredibly delicious!

The sweetness of the peas pairs perfectly with the slight bitterness of the carrots, and the colors are so vibrant they’ll brighten up any meal. This dish is packed with nutrients, making it a great choice for a healthy side dish for dinner.

Buttered Peas & Carrots

Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!

Check out this recipe

7. Parmesan Yellow Squash Rounds

There’s nothing like the taste of fresh, garden-grown vegetables. This roasted yellow squash recipe is a great way to enjoy summer squash while it’s in season.

Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!

The squash is roasted with garlic and olive oil, then topped with Parmesan cheese for a scrumptious and healthy side dish.

Baked Parmesan Yellow Squash

This easy oven baked Parmesan Yellow Squash is a tasty snack, appetizer, or vegetable side dish! Slice your yellow squash, top it with seasoning and Parmesan cheese and bake until golden!!

Check out this recipe

8. Sauteed Green Beans

Try this yummy pan-sauteed green beans recipe for a quick and easy side dish. This dish is simple to make and only requires a few ingredients.

This easy oven baked Parmesan Yellow Squash is a tasty snack, appetizer, or vegetable side dish! Slice your yellow squash, top it with seasoning and Parmesan cheese and bake until golden!!

The green beans are cooked until tender and crispy, making them the perfect addition to any meal. So give this recipe a try today and enjoy some tasty green beans!

Sauteed Green Beans

It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!

Check out this recipe

9. Sauteed Onions

Onions are a great addition to any dish. They add flavor and can be used in so many different ways.

It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!

Sauteing them is one of the easiest methods, and it’s a great way to get started with cooking onions. It only takes a few minutes, and you’ll have succulent, caramelized onions to add to your recipes.

Sauteed Onions

Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!

Check out this recipe

10. Succotash

Succotash. It’s a funny word, and for a long time, I had no idea what it was. Turns out, succotash is just corn and lima beans mixed together.

Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!

I’m not sure why it has such a funny name, but the dish is actually really good. If you’re looking for an easy side dish to add to your next meal, succotash is definitely worth checking out.

Succotash (with Butter Beans & Bacon)

This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    

Check out this recipe

11. Collard Greens

Are you looking for a way to get more greens into your family’s diet? Collard greens are a great way to do that!

This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    

This leafy green is high in fiber, vitamins A and C, and minerals like calcium and potassium.

Collard greens are also very affordable, making them a great choice for families on a budget. Check out this recipe for my collard greens with bacon, and give them a try!

Collard Greens with Bacon

This super easy and delicious collard greens with bacon is a slightly lighter version than many collard greens recipes and it tastes so good! It’s an amazing southern side dish that can be paired with almost anything that you’re planning for dinner!

Check out this recipe

12. Southern Fried Corn

Who doesn’t love Southern fried corn? This recipe is perfect for a summer cookout, or any time you need a quick and easy side dish.

This super easy and delicious collard greens with bacon is a slightly lighter version than many collard greens recipes and it tastes so good! It’s an amazing southern side dish that can be paired with almost anything that you’re planning for dinner!

It’s simple to make, and the flavor is delicious. So fire up the grill, and get ready to enjoy some southern fried corn!

Southern Fried Corn

Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!

Check out this recipe

13. Steakhouse Creamed Spinach

Anyone who’s ever been to a steakhouse knows that creamed spinach is always a must-have side dish. It’s creamy, cheesy, and flavorful - everything you want in a side dish.

Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!

But have you ever tried making it at home? It’s surprisingly easy to make and just as tasty as the version from your favorite steakhouse.

Steakhouse Creamed Spinach

Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!

Check out this recipe

14. Fried Cabbage

Is there anything better than fried cabbage? This classic dish is one of my favorite vegetable side dishes, it’s easy to make, and always a crowd-pleaser.

Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!

An easy side dish to serve up at your next family gathering. This dish is simple to make and can be tailored to fit any palate.

Fried Cabbage

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Check out this recipe

15. Cauliflower

If you’re looking for an easy, healthy side dish to serve your family, look no further than microwaving cauliflower. It’s a simple process that doesn’t require any special ingredients or cooking skills.

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Just wash and chop the cauliflower into florets, toss them in a bowl add seasoning, and microwave them on high for 8 to 10 minutes. You’ll have a great side dish that everyone will love!

Microwave Cauliflower

Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!

Check out this recipe

16. Steamed Broccoli

If you’re looking for an easy and healthy side dish, steamed broccoli is a great option. This simple microwave version is easy to make and goes well with just about any meal.

Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!

Bonus, it’s packed with nutrients, including vitamins C and K, folate, and potassium. So why not give it a try?

Steam Broccoli in the Microwave

There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!

Check out this recipe

17. Creamed Kale

Creamed kale is a flavorful side dish that is perfect for any occasion. This recipe is simple to follow and only requires a few ingredients.

There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!

Kale is also a superfood that is loaded with vitamins, minerals, and antioxidants. When cooked in a creamy sauce, it becomes irresistible!

Creamed Kale

Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!

Check out this recipe

18. Zucchini Squash Casserole

Looking for an easy and tasty way to use up your zucchini and squash? This casserole is the perfect solution!

Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!

It’s simple to make, and everyone will love it. Give it a try tonight!

Zucchini Squash Casserole

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!

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19. Cauliflower Mac & Cheese

Move over, plain mac and cheese. There’s a new dish in town, and its name is cauliflower mac & cheese.

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!

This cruciferous vegetable is the star of this easy-to-make dish that’s perfect for busy families. Not only is it Keto diet-friendly, but it also tastes amazing!

Cauliflower Mac and Cheese

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

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20. Balsamic Brussel Sprouts

Looking for a fast and savory side dish to serve up at your next dinner party? Well, look no further than these Balsamic Brussel Sprouts!

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

They’re very easy to make and full of flavor. So why not give them a try tonight?

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

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21. Acorn Squash

If you’re looking for an easy, healthy side dish to serve up with dinner. This microwave acorn squash is the way to go!

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

You’ll have a tasty, nutritious side dish that everyone will love. So why not try it out this year?

Microwave acorn squash is definitely a recipe you’ll want to add to your menu rotation.

Microwave Acorn Squash

This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!

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Any of these incredible vegetable side dishes will make the perfect addition to your menu! Each and every one is easy to make, so you can add them to your weekly rotation!

This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Vegetable Side Dishes: Wedge Salad (+More Great Recipes!)

These fantastic vegetable side dishes will make a perfect accompaniment to any meal, no matter what’s on the menu! Whether you prefer your veggies fresh, roasted, sauteed, or fried there are plenty of delicious side dishes to choose from so you can find what suits your mood!

Author | Angela

Servings: 4 servings Calories: 208kcal Prep 15 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 head iceberg lettuce▢ 4 slices bacon (cooked and crumbled)▢ 1 cup cherry tomatoes (diced)▢ 1 tablespoon chives (diced)▢ 1 cup blue cheese dressing▢ ¼ cup blue cheese crumbles

InstructionsPrepare your lettuce by peeling off the outer 2-3 layers of leaves (or more until you get to nice, firm, fresh leaves). Then, hit the butt of the stem onto your counter or a hard working surface. Pull out the core and quarter the lettuce.1 head iceberg lettucePlate each of the wedges and top them with the blue cheese dressing, chopped crisp bacon, diced cherry tomatoes, chives, and blue cheese crumbles.4 slices bacon, 1 cup cherry tomatoes, 1 tablespoon chives, 1 cup blue cheese dressing, ¼ cup blue cheese crumblesServe cold right away. Equipment You May NeedCutting BoardChef’s Knife Notes The smaller you dice the toppings, the more they will stay on top of the lettuce wedge. You can prepare the toppings up to 24 hours in advance and keep them in the fridge to save on time! If you have leftovers you can refrigerate them, though the salad is best when first made because the tomatoes tend to become watery after sitting. Place it in an airtight container and enjoy within 24-48 hours.

NutritionCalories: 208kcal (10%) | Carbohydrates: 8g (3%) | Protein: 9g (18%) | Fat: 16g (25%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg (7%) | Sodium: 835mg (36%) | Potassium: 342mg (10%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 966IU (19%) | Vitamin C: 13mg (16%) | Calcium: 129mg (13%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Best Vegetable Side Dishes, easy veggie sides, Wedge Salad Course Salad, Side Dish, vegetable side dishCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

Best Vegetable Side Dishes: Wedge Salad (+More Great Recipes!)

Author | Angela

Servings: 4 servings

Calories: 208kcal

Prep 15 minutes

Total Time 15 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 head iceberg lettuce▢ 4 slices bacon (cooked and crumbled)▢ 1 cup cherry tomatoes (diced)▢ 1 tablespoon chives (diced)▢ 1 cup blue cheese dressing▢ ¼ cup blue cheese crumbles

InstructionsPrepare your lettuce by peeling off the outer 2-3 layers of leaves (or more until you get to nice, firm, fresh leaves). Then, hit the butt of the stem onto your counter or a hard working surface. Pull out the core and quarter the lettuce.1 head iceberg lettucePlate each of the wedges and top them with the blue cheese dressing, chopped crisp bacon, diced cherry tomatoes, chives, and blue cheese crumbles.4 slices bacon, 1 cup cherry tomatoes, 1 tablespoon chives, 1 cup blue cheese dressing, ¼ cup blue cheese crumblesServe cold right away.

Equipment You May NeedCutting BoardChef’s Knife

Notes The smaller you dice the toppings, the more they will stay on top of the lettuce wedge. You can prepare the toppings up to 24 hours in advance and keep them in the fridge to save on time! If you have leftovers you can refrigerate them, though the salad is best when first made because the tomatoes tend to become watery after sitting. Place it in an airtight container and enjoy within 24-48 hours.

Nutrition

Calories: 208kcal (10%) | Carbohydrates: 8g (3%) | Protein: 9g (18%) | Fat: 16g (25%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg (7%) | Sodium: 835mg (36%) | Potassium: 342mg (10%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 966IU (19%) | Vitamin C: 13mg (16%) | Calcium: 129mg (13%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Salad, Side Dish, vegetable side dishCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/