Jump to Recipe These venison recipes include everything from fun twists on classic comfort food to easy family meals and a few elegant dinner options! If you’re looking for new, unique ways to cook venison, these recipes are just what you need!

The wonderfully unique flavor of your venison adds so much to many of your family favorite meals! Any game hunter will tell you that venison is a great alternative to beef. Unfortunately, many people may have an aversion to venison for fear of a “gamey” taste. With the right recipes, there is nothing to fear when it comes to eating venison. Venison is not only very flavorful and tasty, but it is leaner and has more protein than beef!

Jump to:1. Venison Meatballs 2. Venison Chili 3. Venison Burgers 4. Ground Venison Tacos 5. Country Style Venison Sausage Gravy 6. Slow Cooker Venison Roast 7. Venison Tuscan Inspired Soup   8. Venison Meatloaf  9. Venison Lasagna 10. Chicken Fried Venison 11. Venison Mushroom Pappardelle 12. Venison Philly Cheesesteak 13. Marinated Venison Steak 14. Venison Taco Pie 15. Applewood Bacon Wrapped Venison Loin with Raspberry Sauce 📋 Recipe

The best venison recipes don’t taste overly gamey, it truly depends on how you cook it! With the right ingredients and the proper preparation, venison is a delicious protein that offers a welcome change from the usual. Any of these amazing recipes will make a great introduction to venison for someone who is new to game meat. And, if you already love venison, here are some of the best, most unique ways to serve it!

  1. Venison Meatballs These delicious meatballs are so good you won’t know it isn’t beef. The bacon in the recipe adds to the flavor and juiciness. They are made in the traditional style of an Italian meatball with Parmesan and seasonings. Serve with your favorite marinara and enjoy!

Venison Meatballs

My tender and meaty venison meatballs are a welcome change from traditional beef or pork meatballs, and they are not gamey whatsoever! Venison is a great low-fat alternative to beef, it’s just as easy to work with, and the meatballs fry up quickly!

Check out this recipe

  1. Venison Chili Chili is another classic comfort food. It’s also the source of thousands of cooking competitions or “cook-offs” every year. This is a wonderful and hearty chili that is great for those cold winter days. With homemade chili seasoning, kidney beans, and tomatoes, this recipe is the perfect one-pot meal. It has that warm and cozy feeling we love to feel on a cold and dreary day.

Venison Chili

Easy to make ground venison chili is a tasty twist on classic chili! Perfectly seasoned venison blends with my homemade chili seasoning and hearty beans to make an amazing chili that your family will be talking about for weeks!

Check out this recipe

  1. Venison Burgers I’m not sure there is anything more American than a good ol’ fashion hamburger. This incredible venison burger is the stuff dreams are made of. The meat is seasoned with my made-from-scratch steak seasoning. Top it with your favorite fixings.

Venison Burgers

These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!

Check out this recipe

  1. Ground Venison Tacos Ground venison is just as versatile as ground beef, and one of my favorite ways to use it is in some quick and easy tacos! Venison pairs perfectly with all your favorite taco fixings, hot sauce included!

Ground Venison Tacos

With my quick, flavorful ground venison tacos, the meat is sauteed with a mixture of herbs and spices until perfectly cooked! Simply serve the ground venison taco meat on your favorite tortillas with the condiments you love, and dinner is served!

Check out this recipe

  1. Country Style Venison Sausage Gravy Where are the biscuits and gravy fans? This one is for you! Venison breakfast sausage is used with butter, flour, and milk to make a savory gravy. Grab your biscuits and top them with the gravy and enjoy!

Check out this recipe

  1. Slow Cooker Venison Roast This delicious recipe makes for a great Sunday dinner. The fix-it and forget-it method is perfect for a lazy Sunday. The Venison is added to the slow cooker with dry onion soup mix, a can of cream of mushroom, and seasonings. Pair with a side of potatoes or add potatoes to the slow cooker for a complete meal.

Check out this recipe

  1. Venison Tuscan Inspired Soup   This Venison soup is the real deal. Tender Venison, sweet potato, onion, garlic, and kale combine in a beef broth for a beautiful, rich soup. Top with Parmesan and zest of lemon to complete this tasty dish.

Check out this recipe

  1. Venison Meatloaf  Meatloaf is a staple recipe in many American households. This Venison meatloaf is a great alternative to its beef counterpart. This recipe is a take on the classic meatloaf with brown mustard, tomato paste, Worcestershire, onion, and seasonings. Bake and enjoy!

Check out this recipe

  1. Venison Lasagna I think every family has a lasagna recipe from either their mom or grandmother. Like all great lasagna recipes handed down, this one is a family favorite too! Venison, ground pork, onion, garlic, mozzarella, and ricotta all combine with your favorite seasonings to create a lasagna we all know and love. While It might not be your mom’s recipe, it’s still made with love.

Check out this recipe

  1. Chicken Fried Venison Chicken fried steak is a Southern favorite so why not make it with Venison? This particular recipe uses corn flake crumbs as the coating that are seasoned with garlic and onion powders, and paprika. Fried to perfection, serve with your breakfast favorites.

Check out this recipe

  1. Venison Mushroom Pappardelle This delicious pasta dish pairs the Venison with hearty vegetables for a well-rounded dish. Onions, carrots, celery, mushrooms, and garlic all simmer in a bold broth. Savory seasonings and thyme for a bit of brightness add to this gorgeous dish.

Check out this recipe

  1. Venison Philly Cheesesteak A small twist on the classic Philly Cheesesteak, this recipe is sure to please even the toughest of critics. This recipe has red and yellow bell peppers along with onion in its mixture. Classic seasonings and topped with provolone cheese, this is a cheesesteak you’ll want to enjoy again and again.

Check out this recipe

  1. Marinated Venison Steak Like any good carnivore, I love a well-marinated steak. Marinades add to the richness and flavor profile of a good cut of meat. This one in particular has some of my favorite ingredients. Coconut Aminos, Worcestershire, olive oil, garlic, thyme, and parsley along with a few other ingredients create a nice, quality marinade. Cook to your desired doneness and enjoy!

Check out this recipe

  1. Venison Taco Pie This taco pie is a fun twist on eating a traditional taco. No taco shells required! Using crescent roll dough as the pie crust, simply fill your pie with your taco seasoned ground venison, sour cream, and cheddar cheese. Add your favorite taco fixings and voila, your tasty meal is ready to devour!

Check out this recipe

  1. Applewood Bacon Wrapped Venison Loin with Raspberry Sauce This is what I like to call a “fancy-pants” recipe. The great thing about it though is that it isn’t a hard recipe to make and is always a crowd-pleaser. Using whole milk, black peppercorns, and garlic the venison marinates in this mixture overnight. After it’s cooked, drizzle with the raspberry sauce and serve!

Check out this recipe

Any of these fantastic recipes will make a wonderful meal the whole family can enjoy. If you try your hand at any of these delicious venison dishes, tell us all about how it turned out down below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 17 reviews

Best Venison Recipes: Venison Chili (+More Great Meal Ideas!)

These venison recipes include everything from fun twists on classic comfort food to easy family meals and a few elegant dinner options! If you’re looking for new, unique ways to cook venison, these recipes are just what you need!

Author | Angela

Servings: 4 servings Calories: 448kcal Prep 10 minutes Cooking 1 hour 10 minutes Total Time 1 hour 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ ½ cup yellow onion (diced - or use white onion)▢ 1 teaspoon garlic (minced)▢ 1 lb ground venison▢ 2 tablespoon chili seasoning (see recipe or use your favorite brand)▢ ½ teaspoon kosher salt▢ 15.5 oz fire roasted diced tomatoes (1 15.5-ounce can)▢ 15.5 oz kidney beans (drained and rinsed)▢ 4 oz tomato paste▢ 15 oz tomato sauce (1 15-ounce can)▢ 1 cup beef broth

InstructionsIn a large pot (or Dutch oven) heat the olive oil over medium-high heat until the oil begins to shimmer and is just shy of starting to smoke. Add the onion and saute for 4-5 minutes or until the onion is no longer translucent and is tender. Add the minced garlic and continue to suet with the onion for an additional minute.1 tablespoon olive oil, ½ cup yellow onion, 1 teaspoon garlicBrown the ground venison with the sauteed onion and garlic, breaking up the venison as it cooks. Cook until the venison no longer shows any signs of pink coloring, about 5-6 minutes.1 lb ground venisonStir in the chili seasoning and kosher salt, then add the un-drained fire roasted diced tomatoes and drained and rinsed kidney beans. 2 tablespoon chili seasoning, ½ teaspoon kosher salt, 15.5 oz fire roasted diced tomatoes, 15.5 oz kidney beansMix in the tomato paste next, then add tomato sauce and beef broth. Bring your chili to a boil then reduce heat to low and simmer for an hour with the lid off. Stir every 10-15 minutes while the chili is cooking until it reaches your desired thickness.4 oz tomato paste, 15 oz tomato sauce, 1 cup beef brothRemove from heat and serve immediately. Equipment You May NeedDutch OvenCutting BoardSilicone Spatula Set Notes Store refrigerated in an airtight container for up to 4 days. Fully cool your chili before storing in freezer storage containers. Chili freezes well for up to 6 months but is best used within the first 3 months. You can swap out kidney beans for a chili bean mixture, or your favorite beans. I love fire roasted diced tomatoes, but you can use plain diced or petite diced tomatoes even RoTel brand diced tomatoes. For a great smoky flavor, replace half of the tomato paste with an equal 2 ounces of chipotle peppers in adobo sauce.

NutritionCalories: 448kcal (22%) | Carbohydrates: 45g (15%) | Protein: 41g (82%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 91mg (30%) | Sodium: 1355mg (59%) | Potassium: 1563mg (45%) | Fiber: 13g (54%) | Sugar: 12g (13%) | Vitamin A: 3056IU (61%) | Vitamin C: 18mg (22%) | Calcium: 114mg (11%) | Iron: 10mg (56%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Best Venison Recipes, Family Meals, ground venison, Venison Chili Course Dinner Recipes, Game Meat Recipes, Main DishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These venison recipes include everything from fun twists on classic comfort food to easy family meals and a few elegant dinner options! If you’re looking for new, unique ways to cook venison, these recipes are just what you need!

The wonderfully unique flavor of your venison adds so much to many of your family favorite meals!

Any game hunter will tell you that venison is a great alternative to beef. Unfortunately, many people may have an aversion to venison for fear of a “gamey” taste.

With the right recipes, there is nothing to fear when it comes to eating venison. Venison is not only very flavorful and tasty, but it is leaner and has more protein than beef!

The best venison recipes don’t taste overly gamey, it truly depends on how you cook it! With the right ingredients and the proper preparation, venison is a delicious protein that offers a welcome change from the usual.

Any of these amazing recipes will make a great introduction to venison for someone who is new to game meat. And, if you already love venison, here are some of the best, most unique ways to serve it!

1. Venison Meatballs

These delicious meatballs are so good you won’t know it isn’t beef. The bacon in the recipe adds to the flavor and juiciness.

They are made in the traditional style of an Italian meatball with Parmesan and seasonings. Serve with your favorite marinara and enjoy!

Venison Meatballs

My tender and meaty venison meatballs are a welcome change from traditional beef or pork meatballs, and they are not gamey whatsoever! Venison is a great low-fat alternative to beef, it’s just as easy to work with, and the meatballs fry up quickly!

Check out this recipe

2. Venison Chili

Chili is another classic comfort food. It’s also the source of thousands of cooking competitions or “cook-offs” every year. This is a wonderful and hearty chili that is great for those cold winter days.

My tender and meaty venison meatballs are a welcome change from traditional beef or pork meatballs, and they are not gamey whatsoever! Venison is a great low-fat alternative to beef, it’s just as easy to work with, and the meatballs fry up quickly!

With homemade chili seasoning, kidney beans, and tomatoes, this recipe is the perfect one-pot meal. It has that warm and cozy feeling we love to feel on a cold and dreary day.

Venison Chili

Easy to make ground venison chili is a tasty twist on classic chili! Perfectly seasoned venison blends with my homemade chili seasoning and hearty beans to make an amazing chili that your family will be talking about for weeks!

Check out this recipe

3. Venison Burgers

I’m not sure there is anything more American than a good ol’ fashion hamburger. This incredible venison burger is the stuff dreams are made of.

Easy to make ground venison chili is a tasty twist on classic chili! Perfectly seasoned venison blends with my homemade chili seasoning and hearty beans to make an amazing chili that your family will be talking about for weeks!

The meat is seasoned with my made-from-scratch steak seasoning. Top it with your favorite fixings.

Venison Burgers

These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!

Check out this recipe

4. Ground Venison Tacos

Ground venison is just as versatile as ground beef, and one of my favorite ways to use it is in some quick and easy tacos! Venison pairs perfectly with all your favorite taco fixings, hot sauce included!

These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!

Ground Venison Tacos

With my quick, flavorful ground venison tacos, the meat is sauteed with a mixture of herbs and spices until perfectly cooked! Simply serve the ground venison taco meat on your favorite tortillas with the condiments you love, and dinner is served!

Check out this recipe

5. Country Style Venison Sausage Gravy

Where are the biscuits and gravy fans? This one is for you!

With my quick, flavorful ground venison tacos, the meat is sauteed with a mixture of herbs and spices until perfectly cooked! Simply serve the ground venison taco meat on your favorite tortillas with the condiments you love, and dinner is served!

Venison breakfast sausage is used with butter, flour, and milk to make a savory gravy. Grab your biscuits and top them with the gravy and enjoy!

Check out this recipe

6. Slow Cooker Venison Roast

This delicious recipe makes for a great Sunday dinner. The fix-it and forget-it method is perfect for a lazy Sunday.

The Venison is added to the slow cooker with dry onion soup mix, a can of cream of mushroom, and seasonings. Pair with a side of potatoes or add potatoes to the slow cooker for a complete meal.

7. Venison Tuscan Inspired Soup  

This Venison soup is the real deal. Tender Venison, sweet potato, onion, garlic, and kale combine in a beef broth for a beautiful, rich soup.

Top with Parmesan and zest of lemon to complete this tasty dish.

8. Venison Meatloaf 

Meatloaf is a staple recipe in many American households. This Venison meatloaf is a great alternative to its beef counterpart.

This recipe is a take on the classic meatloaf with brown mustard, tomato paste, Worcestershire, onion, and seasonings. Bake and enjoy!

9. Venison Lasagna

I think every family has a lasagna recipe from either their mom or grandmother. Like all great lasagna recipes handed down, this one is a family favorite too!

Venison, ground pork, onion, garlic, mozzarella, and ricotta all combine with your favorite seasonings to create a lasagna we all know and love. While It might not be your mom’s recipe, it’s still made with love.

10. Chicken Fried Venison

Chicken fried steak is a Southern favorite so why not make it with Venison? This particular recipe uses corn flake crumbs as the coating that are seasoned with garlic and onion powders, and paprika.

Fried to perfection, serve with your breakfast favorites.

11. Venison Mushroom Pappardelle

This delicious pasta dish pairs the Venison with hearty vegetables for a well-rounded dish. Onions, carrots, celery, mushrooms, and garlic all simmer in a bold broth.

Savory seasonings and thyme for a bit of brightness add to this gorgeous dish.

12. Venison Philly Cheesesteak

A small twist on the classic Philly Cheesesteak, this recipe is sure to please even the toughest of critics. This recipe has red and yellow bell peppers along with onion in its mixture.

Classic seasonings and topped with provolone cheese, this is a cheesesteak you’ll want to enjoy again and again.

13. Marinated Venison Steak

Like any good carnivore, I love a well-marinated steak. Marinades add to the richness and flavor profile of a good cut of meat.

This one in particular has some of my favorite ingredients. Coconut Aminos, Worcestershire, olive oil, garlic, thyme, and parsley along with a few other ingredients create a nice, quality marinade. Cook to your desired doneness and enjoy!

14. Venison Taco Pie

This taco pie is a fun twist on eating a traditional taco. No taco shells required!

Using crescent roll dough as the pie crust, simply fill your pie with your taco seasoned ground venison, sour cream, and cheddar cheese. Add your favorite taco fixings and voila, your tasty meal is ready to devour!

15. Applewood Bacon Wrapped Venison Loin with Raspberry Sauce

This is what I like to call a “fancy-pants” recipe. The great thing about it though is that it isn’t a hard recipe to make and is always a crowd-pleaser.

Using whole milk, black peppercorns, and garlic the venison marinates in this mixture overnight. After it’s cooked, drizzle with the raspberry sauce and serve!

Any of these fantastic recipes will make a wonderful meal the whole family can enjoy. If you try your hand at any of these delicious venison dishes, tell us all about how it turned out down below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 17 reviews

Best Venison Recipes: Venison Chili (+More Great Meal Ideas!)

These venison recipes include everything from fun twists on classic comfort food to easy family meals and a few elegant dinner options! If you’re looking for new, unique ways to cook venison, these recipes are just what you need!

Author | Angela

Servings: 4 servings Calories: 448kcal Prep 10 minutes Cooking 1 hour 10 minutes Total Time 1 hour 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ ½ cup yellow onion (diced - or use white onion)▢ 1 teaspoon garlic (minced)▢ 1 lb ground venison▢ 2 tablespoon chili seasoning (see recipe or use your favorite brand)▢ ½ teaspoon kosher salt▢ 15.5 oz fire roasted diced tomatoes (1 15.5-ounce can)▢ 15.5 oz kidney beans (drained and rinsed)▢ 4 oz tomato paste▢ 15 oz tomato sauce (1 15-ounce can)▢ 1 cup beef broth

InstructionsIn a large pot (or Dutch oven) heat the olive oil over medium-high heat until the oil begins to shimmer and is just shy of starting to smoke. Add the onion and saute for 4-5 minutes or until the onion is no longer translucent and is tender. Add the minced garlic and continue to suet with the onion for an additional minute.1 tablespoon olive oil, ½ cup yellow onion, 1 teaspoon garlicBrown the ground venison with the sauteed onion and garlic, breaking up the venison as it cooks. Cook until the venison no longer shows any signs of pink coloring, about 5-6 minutes.1 lb ground venisonStir in the chili seasoning and kosher salt, then add the un-drained fire roasted diced tomatoes and drained and rinsed kidney beans. 2 tablespoon chili seasoning, ½ teaspoon kosher salt, 15.5 oz fire roasted diced tomatoes, 15.5 oz kidney beansMix in the tomato paste next, then add tomato sauce and beef broth. Bring your chili to a boil then reduce heat to low and simmer for an hour with the lid off. Stir every 10-15 minutes while the chili is cooking until it reaches your desired thickness.4 oz tomato paste, 15 oz tomato sauce, 1 cup beef brothRemove from heat and serve immediately. Equipment You May NeedDutch OvenCutting BoardSilicone Spatula Set Notes Store refrigerated in an airtight container for up to 4 days. Fully cool your chili before storing in freezer storage containers. Chili freezes well for up to 6 months but is best used within the first 3 months. You can swap out kidney beans for a chili bean mixture, or your favorite beans. I love fire roasted diced tomatoes, but you can use plain diced or petite diced tomatoes even RoTel brand diced tomatoes. For a great smoky flavor, replace half of the tomato paste with an equal 2 ounces of chipotle peppers in adobo sauce.

NutritionCalories: 448kcal (22%) | Carbohydrates: 45g (15%) | Protein: 41g (82%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 91mg (30%) | Sodium: 1355mg (59%) | Potassium: 1563mg (45%) | Fiber: 13g (54%) | Sugar: 12g (13%) | Vitamin A: 3056IU (61%) | Vitamin C: 18mg (22%) | Calcium: 114mg (11%) | Iron: 10mg (56%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Best Venison Recipes, Family Meals, ground venison, Venison Chili Course Dinner Recipes, Game Meat Recipes, Main DishCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 17 reviews

Best Venison Recipes: Venison Chili (+More Great Meal Ideas!)

Author | Angela

Servings: 4 servings

Calories: 448kcal

Prep 10 minutes

Cooking 1 hour 10 minutes

Total Time 1 hour 20 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ ½ cup yellow onion (diced - or use white onion)▢ 1 teaspoon garlic (minced)▢ 1 lb ground venison▢ 2 tablespoon chili seasoning (see recipe or use your favorite brand)▢ ½ teaspoon kosher salt▢ 15.5 oz fire roasted diced tomatoes (1 15.5-ounce can)▢ 15.5 oz kidney beans (drained and rinsed)▢ 4 oz tomato paste▢ 15 oz tomato sauce (1 15-ounce can)▢ 1 cup beef broth

InstructionsIn a large pot (or Dutch oven) heat the olive oil over medium-high heat until the oil begins to shimmer and is just shy of starting to smoke. Add the onion and saute for 4-5 minutes or until the onion is no longer translucent and is tender. Add the minced garlic and continue to suet with the onion for an additional minute.1 tablespoon olive oil, ½ cup yellow onion, 1 teaspoon garlicBrown the ground venison with the sauteed onion and garlic, breaking up the venison as it cooks. Cook until the venison no longer shows any signs of pink coloring, about 5-6 minutes.1 lb ground venisonStir in the chili seasoning and kosher salt, then add the un-drained fire roasted diced tomatoes and drained and rinsed kidney beans. 2 tablespoon chili seasoning, ½ teaspoon kosher salt, 15.5 oz fire roasted diced tomatoes, 15.5 oz kidney beansMix in the tomato paste next, then add tomato sauce and beef broth. Bring your chili to a boil then reduce heat to low and simmer for an hour with the lid off. Stir every 10-15 minutes while the chili is cooking until it reaches your desired thickness.4 oz tomato paste, 15 oz tomato sauce, 1 cup beef brothRemove from heat and serve immediately.

Equipment You May NeedDutch OvenCutting BoardSilicone Spatula Set

Notes Store refrigerated in an airtight container for up to 4 days. Fully cool your chili before storing in freezer storage containers. Chili freezes well for up to 6 months but is best used within the first 3 months. You can swap out kidney beans for a chili bean mixture, or your favorite beans. I love fire roasted diced tomatoes, but you can use plain diced or petite diced tomatoes even RoTel brand diced tomatoes. For a great smoky flavor, replace half of the tomato paste with an equal 2 ounces of chipotle peppers in adobo sauce.

Nutrition

Calories: 448kcal (22%) | Carbohydrates: 45g (15%) | Protein: 41g (82%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 91mg (30%) | Sodium: 1355mg (59%) | Potassium: 1563mg (45%) | Fiber: 13g (54%) | Sugar: 12g (13%) | Vitamin A: 3056IU (61%) | Vitamin C: 18mg (22%) | Calcium: 114mg (11%) | Iron: 10mg (56%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Game Meat Recipes, Main DishCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/