Jump to Recipe These are the best zucchini recipes to spotlight just how versatile and delicious a vegetable zucchini can be in your dinners & more! This underrated veggie can be used in a wide variety of ways! Zucchini can be a healthy alternative to pasta, sautéed, baked, and even used in desserts! The Best Zucchini Recipes Zucchini can soak up flavorful sauces or it can hide inside a dessert! This healthy and nutritious vegetable is a great addition to many meals and dishes. I’ve put together this list of my absolute favorite zucchini recipes for you to try out! These recipes cover a vast variety of flavors, so find one that sounds perfect for you and your family!

Jump to:The Best Zucchini Recipes 1. Air Fryer Zucchini 2. Zucchini Squash Casserole 3. Pumpkin Zucchini Muffins 4. Hibachi Zucchini 5. Sautéed Zucchini and Yellow Squash 6. Baked Parmesan Zucchini Rounds 7. Crispy Baked Zucchini Fries 8. Albondigas Soup 9. Creamy Turkey Pasta Primavera 10. Panda Express Kung Pao Chicken 11. Caldo de Pollo Mexicano 12. Panda Express Mushroom Chicken 📋 Recipe

1. Air Fryer Zucchini This air fryer zucchini is a great veggie side dish that can balance out any hearty main course. This recipe lets the natural flavor of the zucchini shine with a little bit of extra flavor from the Parmesan cheese! This incredibly easy dish can be cooked in the air fryer while you get the rest of your meal prepared. It is an effortless, nutritious dish that can complement just about any meal!

Air Fryer Zucchini

Easy air fryer zucchini is a flavorful quick side dish that anyone can make in just minutes for a versatile side that pairs with any main! The air fryer makes the zucchini perfectly tender and brings out its delicious natural flavor!

Check out this recipe

  1. Zucchini Squash Casserole There is something about warm, cheesy casseroles that just scream comfort! This creamy casserole is a great way to get your kids to eat more vegetables! This side dish would be delicious next to a great chicken dish like my instant pot chicken thighs! The Panko breadcrumbs add a great texture to this smooth and tender dish.

Zucchini Squash Casserole

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!

Check out this recipe

  1. Pumpkin Zucchini Muffins These incredibly easy pumpkin zucchini muffins are the best way to start your day! They are fluffy, moist, and full of flavor! If you’re a pumpkin-spice fanatic like I am, you will want to eat these muffins all year long! Go ahead and make a big batch all at once so you can freeze the extras and thaw them out when you want them!

Pumpkin Zucchini Muffins

The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!

Check out this recipe

4. Hibachi Zucchini My hibachi zucchini and onions are a tasty way to add a Japanese twist to your ordinary vegetable side dish. The zucchini soaks up all the flavors from the teriyaki and soy sauce, making it completely mouthwatering! The zucchini pieces are tender and delicious! You can even add in your favorite stir-ins to make a dish that your family and friends will love!

Hibachi Zucchini

These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

Check out this recipe

5. Sautéed Zucchini and Yellow Squash The zucchini and yellow squash in this recipe is topped with garlic and Parmesan cheese to make a dish that even picky eaters will love! Sautéing the zucchini and yellow squash makes them extra flavorful and tender!  This is a great last-minute meal idea! You will have this fantastic side dish on the table and ready to eat in only 10 minutes!

Sauteed Zucchini and Yellow Squash

Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.

Check out this recipe

6. Baked Parmesan Zucchini Rounds These irresistible zucchini rounds can be as crispy as you like! I love to grab some ranch and eat them like chips. This dish is also incredibly easy to make! Just slice your zucchini, add your Parmesan and seasoning, and let the oven do the rest!

Baked Parmesan Zucchini Rounds

These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They’re wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!

Check out this recipe

7. Crispy Baked Zucchini Fries You won’t even miss the potatoes after tasting these crispy zucchini fries! The crispy outside and Parmesan cheese make these completely irresistible! This is a great healthier alternative to a deep-fried snack. Just grab your favorite dipping sauce and you’re ready to eat!

Baked Zucchini Fries

My baked zucchini fries are rolled in seasoned bread crumbs with Parmesan cheese and then baked to delightfully tasty perfection! Soft and crispy, this is a winning combination with the tender zucchini inside the crunchy coating. Pair these with a pesto dipping sauce or ranch dressing for a fantastic flavor combination!

Check out this recipe

  1. Albondigas Soup This hearty Mexican meatball soup is incredibly tasty! It has a rich tomato and beef broth as well as lots of veggies including, you guessed it, zucchini! This is a great soup to serve to the family at dinner time, but it’s also perfect for cold evenings or any time you are feeling under the weather. It’s warm and comforting, just like soup should be!

Albondigas Soup

This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!

Check out this recipe

  1. Creamy Turkey Pasta Primavera Turkey pasta primavera is an excellent way to use up any leftover turkey you have hanging around (especially after Thanksgiving). This creamy pasta dish also features a number of different vegetables, zucchini included. Top your pasta with a sprinkling of Parmesan cheese and everyone might enjoy the holiday turkey even more the second time around!

Creamy Turkey Pasta Primavera

Creamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce! The flavors are out of this world in this tasty, incredibly easy-to-make family dinner!

Check out this recipe

  1. Panda Express Kung Pao Chicken This super easy Panda Express copy cat features tender wok-fried chicken and a mixture of stir-fried vegetables. If you are a fan of Panda Express, you will love this dish! The ginger garlic sauce ties it all together for a super simple Asian-inspired recipe the whole family will enjoy.

Panda Express Kung Pao Chicken

My super easy Panda Express Kung Pao Chicken is a tasty dinner of wok fried, marinated chicken and stir fried vegetables. The tender zucchini and red bell peppers are tossed with peanuts, peppers, and a delicious ginger garlic sauce for this fan favorite entree! You will love this super fresh meal with all the flavors you know and expect from Panda Express!

Check out this recipe

  1. Caldo de Pollo Mexicano Move over chicken noodle, caldo de pollo Mexicano is here and it is incredibly delicious! This Mexican chicken soup is warm and savory with shredded chicken and lots of veggies. There are 2 whole zucchinis sliced up in this soup! So if you have a couple on hand you need to get rid of, I couldn’t think of a better way!

Caldo de Pollo Mexicano

Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!

Check out this recipe

  1. Panda Express Mushroom Chicken If you want your zucchini front and center, this no-fuss Panda Express mushroom chicken dupe is the way to do it. There are equal amounts of tender chunks of wok-fried chicken, mushrooms, and zucchini all covered in an incredible garlic soy sauce. This recipe is low carb and can quickly be thrown together on busy weeknights!

Panda Express Mushroom Chicken {Copycat Recipe}

This Panda Express Mushroom Chicken is definitely one of the lighter-fare options available at the popular Chinese-American fast food restaurant. The tender, bite sized chunks of chicken are wok fried with zucchini and mushrooms in a ginger and garlic soy sauce to make this tasty entree! It’s a wonderfully flavorful dinner, and a quick meal to get on the table for the nights when your family is busy too!

Check out this recipe

We hope you’ve discovered some fun new ways to cook or bake with zucchini! Tell us about your favorite zucchini recipes in the comments below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Zucchini Recipes: Panda Express Mixed Vegetables (+More Great Dishes To Make!)

These are the best zucchini recipes to spotlight just how versatile and delicious a vegetable zucchini can be in your dinners & more! This underrated veggie can be used in a wide variety of ways! Zucchini can be a healthy alternative to pasta, sautéed, baked, and even used in desserts!

Author | Angela

Servings: 6 servings Calories: 42kcal Prep 5 minutes Cooking 8 minutes Total Time 13 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups chicken broth (or use bouillon, which is my preferred method)▢ 2 cups broccoli florets▢ 1 medium zucchini (sliced in half lengthwise, then cut into half moon slices between ¼ - ½ inch thick)▢ 1 large carrot (peeled and cut into ½ inch slices)▢ ½ lb string beans (washed and trimmed - about 1 ½ cups)▢ ¼ medium cabbage (washed and trimmed of outer leaves - cut into roughly 2 inch chunks - about 2 cups)▢ each, salt & pepper (to taste)▢ soy sauce (optional, to taste)

InstructionsSteamed Vegetables MethodBring a large pot (that fits your steamer basket) with the steamer basket in place and the chicken broth or water with bouillon to a low boil over medium high heat.Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5 minutes.Remove the steamer basket and serve immediately. Season to taste and garnish with sesame seeds, if desired.Wok Fried Vegetables MethodHeat a large stock pot with water and bring to a low boil over medium high heat. Add prepared vegetables and boil for 1 minute.Use a strainer and transfer the boiled vegetables to a wok with 1 tablespoon of cooking oil that has been heated over high heat (you can add some minced garlic and ginger, if desired). Wok briefly, season with soy sauce, salt and pepper.Remove from heat and serve immediately. Garnish with optional sesame seeds, if desired. Notes*The wok fried mixed vegetables method was shared with me by a PE chef. It works for them exceptionally well because the wok fried veggies are transferred to and kept warm in a steamer tray. NutritionCalories: 42kcal (2%) | Carbohydrates: 9g (3%) | Protein: 3g (6%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 30mg (1%) | Potassium: 364mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 2557IU (51%) | Vitamin C: 52mg (63%) | Calcium: 53mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! copycat, mixed veggies, Panda Express Mixed Vegetables, steamed vegetables, vegetable side dish Course Side Dish, vegetable side dishCuisine American, Chinese

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These are the best zucchini recipes to spotlight just how versatile and delicious a vegetable zucchini can be in your dinners & more! This underrated veggie can be used in a wide variety of ways! Zucchini can be a healthy alternative to pasta, sautéed, baked, and even used in desserts!

The Best Zucchini Recipes

Zucchini can soak up flavorful sauces or it can hide inside a dessert! This healthy and nutritious vegetable is a great addition to many meals and dishes.

I’ve put together this list of my absolute favorite zucchini recipes for you to try out! These recipes cover a vast variety of flavors, so find one that sounds perfect for you and your family!

1. Air Fryer Zucchini

This air fryer zucchini is a great veggie side dish that can balance out any hearty main course. This recipe lets the natural flavor of the zucchini shine with a little bit of extra flavor from the Parmesan cheese!

This incredibly easy dish can be cooked in the air fryer while you get the rest of your meal prepared. It is an effortless, nutritious dish that can complement just about any meal!

Air Fryer Zucchini

Easy air fryer zucchini is a flavorful quick side dish that anyone can make in just minutes for a versatile side that pairs with any main! The air fryer makes the zucchini perfectly tender and brings out its delicious natural flavor!

Check out this recipe

2. Zucchini Squash Casserole

There is something about warm, cheesy casseroles that just scream comfort! This creamy casserole is a great way to get your kids to eat more vegetables!

Easy air fryer zucchini is a flavorful quick side dish that anyone can make in just minutes for a versatile side that pairs with any main! The air fryer makes the zucchini perfectly tender and brings out its delicious natural flavor!

This side dish would be delicious next to a great chicken dish like my instant pot chicken thighs! The Panko breadcrumbs add a great texture to this smooth and tender dish.

Zucchini Squash Casserole

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!

Check out this recipe

3. Pumpkin Zucchini Muffins

These incredibly easy pumpkin zucchini muffins are the best way to start your day! They are fluffy, moist, and full of flavor!

This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!

If you’re a pumpkin-spice fanatic like I am, you will want to eat these muffins all year long! Go ahead and make a big batch all at once so you can freeze the extras and thaw them out when you want them!

Pumpkin Zucchini Muffins

The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!

Check out this recipe

4. Hibachi Zucchini

My hibachi zucchini and onions are a tasty way to add a Japanese twist to your ordinary vegetable side dish. The zucchini soaks up all the flavors from the teriyaki and soy sauce, making it completely mouthwatering!

The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!

The zucchini pieces are tender and delicious! You can even add in your favorite stir-ins to make a dish that your family and friends will love!

Hibachi Zucchini

These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

Check out this recipe

5. Sautéed Zucchini and Yellow Squash

The zucchini and yellow squash in this recipe is topped with garlic and Parmesan cheese to make a dish that even picky eaters will love! Sautéing the zucchini and yellow squash makes them extra flavorful and tender!

These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

 This is a great last-minute meal idea! You will have this fantastic side dish on the table and ready to eat in only 10 minutes!

Sauteed Zucchini and Yellow Squash

Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.

Check out this recipe

6. Baked Parmesan Zucchini Rounds

These irresistible zucchini rounds can be as crispy as you like! I love to grab some ranch and eat them like chips.

Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.

This dish is also incredibly easy to make! Just slice your zucchini, add your Parmesan and seasoning, and let the oven do the rest!

Baked Parmesan Zucchini Rounds

These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They’re wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!

Check out this recipe

7. Crispy Baked Zucchini Fries

You won’t even miss the potatoes after tasting these crispy zucchini fries! The crispy outside and Parmesan cheese make these completely irresistible!

These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They’re wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!

This is a great healthier alternative to a deep-fried snack. Just grab your favorite dipping sauce and you’re ready to eat!

Baked Zucchini Fries

My baked zucchini fries are rolled in seasoned bread crumbs with Parmesan cheese and then baked to delightfully tasty perfection! Soft and crispy, this is a winning combination with the tender zucchini inside the crunchy coating. Pair these with a pesto dipping sauce or ranch dressing for a fantastic flavor combination!

Check out this recipe

8. Albondigas Soup

This hearty Mexican meatball soup is incredibly tasty! It has a rich tomato and beef broth as well as lots of veggies including, you guessed it, zucchini!

My baked zucchini fries are rolled in seasoned bread crumbs with Parmesan cheese and then baked to delightfully tasty perfection! Soft and crispy, this is a winning combination with the tender zucchini inside the crunchy coating. Pair these with a pesto dipping sauce or ranch dressing for a fantastic flavor combination!

This is a great soup to serve to the family at dinner time, but it’s also perfect for cold evenings or any time you are feeling under the weather. It’s warm and comforting, just like soup should be!

Albondigas Soup

This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!

Check out this recipe

9. Creamy Turkey Pasta Primavera

Turkey pasta primavera is an excellent way to use up any leftover turkey you have hanging around (especially after Thanksgiving). This creamy pasta dish also features a number of different vegetables, zucchini included.

This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!

Top your pasta with a sprinkling of Parmesan cheese and everyone might enjoy the holiday turkey even more the second time around!

Creamy Turkey Pasta Primavera

Creamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce! The flavors are out of this world in this tasty, incredibly easy-to-make family dinner!

Check out this recipe

10. Panda Express Kung Pao Chicken

This super easy Panda Express copy cat features tender wok-fried chicken and a mixture of stir-fried vegetables. If you are a fan of Panda Express, you will love this dish!

Creamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce! The flavors are out of this world in this tasty, incredibly easy-to-make family dinner!

The ginger garlic sauce ties it all together for a super simple Asian-inspired recipe the whole family will enjoy.

Panda Express Kung Pao Chicken

My super easy Panda Express Kung Pao Chicken is a tasty dinner of wok fried, marinated chicken and stir fried vegetables. The tender zucchini and red bell peppers are tossed with peanuts, peppers, and a delicious ginger garlic sauce for this fan favorite entree! You will love this super fresh meal with all the flavors you know and expect from Panda Express!

Check out this recipe

11. Caldo de Pollo Mexicano

Move over chicken noodle, caldo de pollo Mexicano is here and it is incredibly delicious! This Mexican chicken soup is warm and savory with shredded chicken and lots of veggies.

My super easy Panda Express Kung Pao Chicken is a tasty dinner of wok fried, marinated chicken and stir fried vegetables. The tender zucchini and red bell peppers are tossed with peanuts, peppers, and a delicious ginger garlic sauce for this fan favorite entree! You will love this super fresh meal with all the flavors you know and expect from Panda Express!

There are 2 whole zucchinis sliced up in this soup! So if you have a couple on hand you need to get rid of, I couldn’t think of a better way!

Caldo de Pollo Mexicano

Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!

Check out this recipe

12. Panda Express Mushroom Chicken

If you want your zucchini front and center, this no-fuss Panda Express mushroom chicken dupe is the way to do it. There are equal amounts of tender chunks of wok-fried chicken, mushrooms, and zucchini all covered in an incredible garlic soy sauce.

Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!

This recipe is low carb and can quickly be thrown together on busy weeknights!

Panda Express Mushroom Chicken {Copycat Recipe}

This Panda Express Mushroom Chicken is definitely one of the lighter-fare options available at the popular Chinese-American fast food restaurant. The tender, bite sized chunks of chicken are wok fried with zucchini and mushrooms in a ginger and garlic soy sauce to make this tasty entree! It’s a wonderfully flavorful dinner, and a quick meal to get on the table for the nights when your family is busy too!

Check out this recipe

We hope you’ve discovered some fun new ways to cook or bake with zucchini! Tell us about your favorite zucchini recipes in the comments below!

This Panda Express Mushroom Chicken is definitely one of the lighter-fare options available at the popular Chinese-American fast food restaurant. The tender, bite sized chunks of chicken are wok fried with zucchini and mushrooms in a ginger and garlic soy sauce to make this tasty entree! It’s a wonderfully flavorful dinner, and a quick meal to get on the table for the nights when your family is busy too!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Best Zucchini Recipes: Panda Express Mixed Vegetables (+More Great Dishes To Make!)

These are the best zucchini recipes to spotlight just how versatile and delicious a vegetable zucchini can be in your dinners & more! This underrated veggie can be used in a wide variety of ways! Zucchini can be a healthy alternative to pasta, sautéed, baked, and even used in desserts!

Author | Angela

Servings: 6 servings Calories: 42kcal Prep 5 minutes Cooking 8 minutes Total Time 13 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups chicken broth (or use bouillon, which is my preferred method)▢ 2 cups broccoli florets▢ 1 medium zucchini (sliced in half lengthwise, then cut into half moon slices between ¼ - ½ inch thick)▢ 1 large carrot (peeled and cut into ½ inch slices)▢ ½ lb string beans (washed and trimmed - about 1 ½ cups)▢ ¼ medium cabbage (washed and trimmed of outer leaves - cut into roughly 2 inch chunks - about 2 cups)▢ each, salt & pepper (to taste)▢ soy sauce (optional, to taste)

InstructionsSteamed Vegetables MethodBring a large pot (that fits your steamer basket) with the steamer basket in place and the chicken broth or water with bouillon to a low boil over medium high heat.Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5 minutes.Remove the steamer basket and serve immediately. Season to taste and garnish with sesame seeds, if desired.Wok Fried Vegetables MethodHeat a large stock pot with water and bring to a low boil over medium high heat. Add prepared vegetables and boil for 1 minute.Use a strainer and transfer the boiled vegetables to a wok with 1 tablespoon of cooking oil that has been heated over high heat (you can add some minced garlic and ginger, if desired). Wok briefly, season with soy sauce, salt and pepper.Remove from heat and serve immediately. Garnish with optional sesame seeds, if desired. Notes*The wok fried mixed vegetables method was shared with me by a PE chef. It works for them exceptionally well because the wok fried veggies are transferred to and kept warm in a steamer tray. NutritionCalories: 42kcal (2%) | Carbohydrates: 9g (3%) | Protein: 3g (6%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 30mg (1%) | Potassium: 364mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 2557IU (51%) | Vitamin C: 52mg (63%) | Calcium: 53mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! copycat, mixed veggies, Panda Express Mixed Vegetables, steamed vegetables, vegetable side dish Course Side Dish, vegetable side dishCuisine American, Chinese

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

Best Zucchini Recipes: Panda Express Mixed Vegetables (+More Great Dishes To Make!)

Author | Angela

Servings: 6 servings

Calories: 42kcal

Prep 5 minutes

Cooking 8 minutes

Total Time 13 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 cups chicken broth (or use bouillon, which is my preferred method)▢ 2 cups broccoli florets▢ 1 medium zucchini (sliced in half lengthwise, then cut into half moon slices between ¼ - ½ inch thick)▢ 1 large carrot (peeled and cut into ½ inch slices)▢ ½ lb string beans (washed and trimmed - about 1 ½ cups)▢ ¼ medium cabbage (washed and trimmed of outer leaves - cut into roughly 2 inch chunks - about 2 cups)▢ each, salt & pepper (to taste)▢ soy sauce (optional, to taste)

InstructionsSteamed Vegetables MethodBring a large pot (that fits your steamer basket) with the steamer basket in place and the chicken broth or water with bouillon to a low boil over medium high heat.Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5 minutes.Remove the steamer basket and serve immediately. Season to taste and garnish with sesame seeds, if desired.Wok Fried Vegetables MethodHeat a large stock pot with water and bring to a low boil over medium high heat. Add prepared vegetables and boil for 1 minute.Use a strainer and transfer the boiled vegetables to a wok with 1 tablespoon of cooking oil that has been heated over high heat (you can add some minced garlic and ginger, if desired). Wok briefly, season with soy sauce, salt and pepper.Remove from heat and serve immediately. Garnish with optional sesame seeds, if desired.

Notes*The wok fried mixed vegetables method was shared with me by a PE chef. It works for them exceptionally well because the wok fried veggies are transferred to and kept warm in a steamer tray.

Nutrition

Calories: 42kcal (2%) | Carbohydrates: 9g (3%) | Protein: 3g (6%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 30mg (1%) | Potassium: 364mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 2557IU (51%) | Vitamin C: 52mg (63%) | Calcium: 53mg (5%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Side Dish, vegetable side dishCuisine American, Chinese

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/