Bisquick Biscuits Quick Easy Tasty Original Recipe Drop Biscuits

Jump to Recipe Bisquick is a baker’s best friend, and once you try your hand at these incredibly easy original recipe Bisquick biscuits you will understand why! With only 2 ingredients you can have fluffy, golden biscuits in just 15 minutes! Tender original recipe Biscuick biscuits are a fantastic classic that everyone loves! Melt-in-your-mouth drop biscuits with tons of mix-in ideas! It’s hard to beat the smell–and taste–of freshly baked biscuits. They’re fluffy, buttery, and oh-so-delicious. Bisquick is the biscuit maker’s secret weapon. It’s the mix that can be made into practically anything with just an extra ingredient or two. In this case, all you need is milk!

Jump to:❤️ Why You’ll Love This Recipe! 🥘 Ingredients 📖 Variations 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🥡 Storing & Reheating 🥐 More Bisquick Recipes! 📋 Recipe 💬 Comments

These biscuits are so easy to make, it’ll feel like you’re missing something. You aren’t. So next time you want to up your breakfast game or add a side of magic to your dinner, pull out this recipe. It’s good for the whole family! ❤️ Why You’ll Love This Recipe! Easy to Personalize! There are loads of different optional add-ins for this recipe! Flavors and Smells! Baking bread or biscuits is the best smell in the world. The taste isn’t bad either! Simple to Size! Make these biscuits as large or as small as you want! 🥘 Ingredients Just 2 ingredients. It really is that simple.

2 ¼ cups Bisquick Baking Mix - Bisquick already has rising agents like baking powder and soda, so it’s like multiple ingredients in one!⅔ cup Milk - Any milk will so, but I like to add a little fat to my biscuits with whole milk. Be sure to see the recipe card below for ingredients, amounts & instructions! 📖 Variations Cheddar Cheese and Chives - Cheesy biscuits are amazing! There are so many things that go with cheddar, too! Try chives, jalapeños, or bacon pieces for something extra special. Garlic Powder and Parmesan - Mix up a side for an Italian feast with these classic flavors! Chopped fresh basil is amazing too! Alternatively, you could brush melted garlic butter on top when they come out of the oven. Rosemary - Rosemary is one of my favorite herbs, so I’m always looking for an excuse to add it to things. To get the most flavor, cook a sprig or 2 in a couple of tablespoons of butter to release the oils before mixing it into the batter or brushing onto your baked biscuits. 🔪 Step-By-Step Instructions For this recipe, you’ll need a baking sheet, a mixing bowl, and measuring cups. These are drop biscuits, so there is no kneading or rolling out required!

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Preheat your oven. Set your oven to 450℉ (232℃). Then, line a baking sheet with parchment paper.Mix the ingredients. Add 2 ¼ cups Bisquick baking mix and ⅔ cup milk to a large bowl and combine until it comes together in a sticky dough.Portion out and bake. Measure out each biscuit with a heaping tablespoon and drop it onto your baking sheet. Place the pan in the center rack of your oven and bake for 8 to 12 minutes (depending on the size of your biscuits). When finished, Bisquick biscuits will be lightly browned.Cool and eat. When the biscuits are cooked, take them out and let them cool on the baking sheet for about 5 minutes before eating. Serve cooled completely or warm. These are spectacular any time of day. Smear on some butter and jam or turn it into a breakfast sandwich! You can even make a ham and cheese sandwich for an easy packed lunch. 💭 Angela’s Tips & Recipe Notes Larger biscuits will take longer to cook. 6 biscuits will need about 12 to 14 minutes in the oven.Smaller biscuits will take less time. 8 biscuits will cook in 8 to 10 minutes.Get creative with what to serve them with. Here are some ideas. 🥡 Storing & Reheating Store leftovers by eliminating as much exposure to air as possible. If there are only a few, use a plastic bag, and squeeze the air out. If there are enough to fill it, use an airtight container. Biscuits will last 3 to 4 days on the counter and up to a week in the fridge. Keep them in the freezer to extend their shelf life by 2 to 3 months. Thaw in the fridge or out at room temperature. Reheating When in a rush, I like to put these in the microwave wrapped in a damp paper towel for around 20 seconds or until hot. Otherwise, I put these on a parchment-lined baking sheet in the oven or toaster oven at 350°F (175°C) for 3 to 15 minutes: 3 minutes for biscuits that have sat out, 6 to 8 minutes for refrigerated biscuits, and 15 minutes if they’re frozen.

🥐 More Bisquick Recipes! Coffee CakeChicken and DumplingsOven Fried ChickenApple CobblerPancakes

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Bisquick Biscuits

Bisquick is a baker’s best friend, and once you try your hand at these incredibly easy Bisquick biscuits you will understand why! With only 2 ingredients you can have fluffy, golden biscuits in just 15 minutes!

Author | Angela

Servings: 8 biscuits Calories: 157kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 ¼ cups Bisquick baking mix▢ ⅔ cup milk

InstructionsPreheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.In a large bowl, stir together the Bisquick baking mix and milk just until it comes together and a sticky dough forms.2 ¼ cups Bisquick baking mix, ⅔ cup milkDrop the dough in heaping tablespoonful amounts onto your prepared baking sheet. Transfer onto the center rack of your oven and bake for 8-12 minutes (depending on the size of your biscuits) until the Bisquick biscuits are a light golden brown.Remove from the oven and allow the biscuits to cool for about 5 minutes before removing them from the baking sheet to cool completely or serve warm. Equipment You May NeedBaking SheetMixing BowlMeasuring Cups Notes 6 biscuits will typically take closer to 12-14 minutes to bake. 8 biscuits should be done at 8-10 minutes baking time.

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Bisquick is a baker’s best friend, and once you try your hand at these incredibly easy original recipe Bisquick biscuits you will understand why! With only 2 ingredients you can have fluffy, golden biscuits in just 15 minutes!

Melt-in-your-mouth drop biscuits with tons of mix-in ideas!

It’s hard to beat the smell–and taste–of freshly baked biscuits. They’re fluffy, buttery, and oh-so-delicious.

Bisquick is the biscuit maker’s secret weapon. It’s the mix that can be made into practically anything with just an extra ingredient or two. In this case, all you need is milk!

These biscuits are so easy to make, it’ll feel like you’re missing something. You aren’t.

So next time you want to up your breakfast game or add a side of magic to your dinner, pull out this recipe. It’s good for the whole family!

❤️ Why You’ll Love This Recipe!

Easy to Personalize! There are loads of different optional add-ins for this recipe!

Flavors and Smells! Baking bread or biscuits is the best smell in the world. The taste isn’t bad either!

Simple to Size! Make these biscuits as large or as small as you want!

🥘 Ingredients

Just 2 ingredients. It really is that simple.

2 ¼ cups Bisquick Baking Mix - Bisquick already has rising agents like baking powder and soda, so it’s like multiple ingredients in one!⅔ cup Milk - Any milk will so, but I like to add a little fat to my biscuits with whole milk.

Be sure to see the recipe card below for ingredients, amounts & instructions!

📖 Variations

Cheddar Cheese and Chives - Cheesy biscuits are amazing! There are so many things that go with cheddar, too! Try chives, jalapeños, or bacon pieces for something extra special.

Garlic Powder and Parmesan - Mix up a side for an Italian feast with these classic flavors! Chopped fresh basil is amazing too! Alternatively, you could brush melted garlic butter on top when they come out of the oven.

Rosemary - Rosemary is one of my favorite herbs, so I’m always looking for an excuse to add it to things. To get the most flavor, cook a sprig or 2 in a couple of tablespoons of butter to release the oils before mixing it into the batter or brushing onto your baked biscuits.

🔪 Step-By-Step Instructions

For this recipe, you’ll need a baking sheet, a mixing bowl, and measuring cups. These are drop biscuits, so there is no kneading or rolling out required!

Preheat your oven. Set your oven to 450℉ (232℃). Then, line a baking sheet with parchment paper.Mix the ingredients. Add 2 ¼ cups Bisquick baking mix and ⅔ cup milk to a large bowl and combine until it comes together in a sticky dough.Portion out and bake. Measure out each biscuit with a heaping tablespoon and drop it onto your baking sheet. Place the pan in the center rack of your oven and bake for 8 to 12 minutes (depending on the size of your biscuits). When finished, Bisquick biscuits will be lightly browned.Cool and eat. When the biscuits are cooked, take them out and let them cool on the baking sheet for about 5 minutes before eating. Serve cooled completely or warm.

These are spectacular any time of day. Smear on some butter and jam or turn it into a breakfast sandwich! You can even make a ham and cheese sandwich for an easy packed lunch.

💭 Angela’s Tips & Recipe Notes

Larger biscuits will take longer to cook. 6 biscuits will need about 12 to 14 minutes in the oven.Smaller biscuits will take less time. 8 biscuits will cook in 8 to 10 minutes.Get creative with what to serve them with. Here are some ideas.

🥡 Storing & Reheating

Store leftovers by eliminating as much exposure to air as possible. If there are only a few, use a plastic bag, and squeeze the air out. If there are enough to fill it, use an airtight container.

Biscuits will last 3 to 4 days on the counter and up to a week in the fridge.

Keep them in the freezer to extend their shelf life by 2 to 3 months. Thaw in the fridge or out at room temperature.

Reheating

When in a rush, I like to put these in the microwave wrapped in a damp paper towel for around 20 seconds or until hot.

Otherwise, I put these on a parchment-lined baking sheet in the oven or toaster oven at 350°F (175°C) for 3 to 15 minutes: 3 minutes for biscuits that have sat out, 6 to 8 minutes for refrigerated biscuits, and 15 minutes if they’re frozen.

🥐 More Bisquick Recipes!

Coffee CakeChicken and DumplingsOven Fried ChickenApple CobblerPancakes