Jump to Recipe It never matters what time of the year it is or what day of the week, these Buttermilk Vanilla Pancakes are perfect any day! These light and fluffy giant buttermilk vanilla pancakes are just like my Grandma Janet (Granny Janny) used to make when I stayed with her as a kid and I always loved them, you will too! Beautifully light and fluffy giant buttermilk vanilla pancakes, topped with banana slices, maple syrup and a pinch of cinnamon What You’ll Need Flour - All purpose flour is perfect for these pancakes.Sugar - The perfect amount to sweeten it up.Baking Powder - For fluffy pancakes!Baking Soda - Another ingredient to get those pancakes fluffy!Salt - Just a pinch to balance and heighten the flavors.Buttermilk or buttermilk substitute - To add a hint of tanginess.Milk - Great balance for the wet ingredients.Eggs - The fresher the better.Butter - Unsalted is perfect.Vanilla Extract - To get the best flavor in these cakes. How To Make These Pancakes In a large mixing bowl combine all of the dry ingredients including the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt. In another mixing bowl, whisk together the wet ingredients including the buttermilk, milk, beaten eggs, melted butter, and the vanilla extract. Set both bowls aside.Heat your skillet or griddle to medium high heat and coat the cooking surface with oil using a basting brush to coat evenly. When the skillet or griddle is fully heated, pour the wet ingredients into the large mixing bowl of dry ingredients. Use a spoon or fork to mix the batter just enough to incorporate all of the ingredients but do not over-mix the batter.Use a measuring cup (½ cup) to pour the batter in heaping ½ cup portions, or a ladle, and cook the pancakes until both sides are golden brown. Serve the pancakes immediately, while nice and hot. Add your favorite fruit or syrup.
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Buttermilk Vanilla Pancakes
Tangy buttermilk pancakes with a hint of vanilla, light and fluffy, and a favorite of kids of all ages!
Author | Angela
Servings: 8 large pancakes Calories: 244kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes
Share on Facebook Ingredients 1x2x3x▢ 2 c all-purpose flour▢ ⅓ c confectioners sugar▢ 2 tsp baking powder▢ 1 tsp baking soda▢ ½ tsp salt▢ 2 c buttermilk▢ ⅓ c milk▢ 2 eggs (beaten)▢ ¼ c butter (melted)▢ 1 tsp vanilla extract
InstructionsCombine dry ingredients in a large mixing bowl including the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt.In a separate mixing bowl, whisk together the buttermilk, milk, beaten eggs, melted butter, and vanilla extract.Heat a skillet or griddle to medium high heat, oiling the cooking surface using a basting brush to coat evenly.Combine the two mixtures by pouring the wet mixture into the dry mixture, and stir just enough to incorporate all of the ingredients into a batter. Do not over-mix. Scoop or ladle the mixture onto the heated skillet or griddle in heaping ½ cup portions. Cook until both sides are browned and serve immediately. NutritionCalories: 244kcal (12%) | Carbohydrates: 32g (11%) | Protein: 7g (14%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 64mg (21%) | Sodium: 169mg (7%) | Potassium: 168mg (5%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 352IU (7%) | Calcium: 104mg (10%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! buttermilk vanilla pancakes Course Breakfast RecipesCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
It never matters what time of the year it is or what day of the week, these Buttermilk Vanilla Pancakes are perfect any day! These light and fluffy giant buttermilk vanilla pancakes are just like my Grandma Janet (Granny Janny) used to make when I stayed with her as a kid and I always loved them, you will too!
Beautifully light and fluffy giant buttermilk vanilla pancakes, topped with banana slices, maple syrup and a pinch of cinnamon
What You’ll Need
- Flour - All purpose flour is perfect for these pancakes.Sugar - The perfect amount to sweeten it up.Baking Powder - For fluffy pancakes!Baking Soda - Another ingredient to get those pancakes fluffy!Salt - Just a pinch to balance and heighten the flavors.Buttermilk or buttermilk substitute - To add a hint of tanginess.Milk - Great balance for the wet ingredients.Eggs - The fresher the better.Butter - Unsalted is perfect.Vanilla Extract - To get the best flavor in these cakes.
How To Make These Pancakes
- In a large mixing bowl combine all of the dry ingredients including the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt. In another mixing bowl, whisk together the wet ingredients including the buttermilk, milk, beaten eggs, melted butter, and the vanilla extract. Set both bowls aside.Heat your skillet or griddle to medium high heat and coat the cooking surface with oil using a basting brush to coat evenly. When the skillet or griddle is fully heated, pour the wet ingredients into the large mixing bowl of dry ingredients. Use a spoon or fork to mix the batter just enough to incorporate all of the ingredients but do not over-mix the batter.Use a measuring cup (½ cup) to pour the batter in heaping ½ cup portions, or a ladle, and cook the pancakes until both sides are golden brown. Serve the pancakes immediately, while nice and hot. Add your favorite fruit or syrup.
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Buttermilk Vanilla Pancakes
Tangy buttermilk pancakes with a hint of vanilla, light and fluffy, and a favorite of kids of all ages!
Author | Angela
Servings: 8 large pancakes Calories: 244kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes
Share on Facebook Ingredients 1x2x3x▢ 2 c all-purpose flour▢ ⅓ c confectioners sugar▢ 2 tsp baking powder▢ 1 tsp baking soda▢ ½ tsp salt▢ 2 c buttermilk▢ ⅓ c milk▢ 2 eggs (beaten)▢ ¼ c butter (melted)▢ 1 tsp vanilla extract
InstructionsCombine dry ingredients in a large mixing bowl including the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt.In a separate mixing bowl, whisk together the buttermilk, milk, beaten eggs, melted butter, and vanilla extract.Heat a skillet or griddle to medium high heat, oiling the cooking surface using a basting brush to coat evenly.Combine the two mixtures by pouring the wet mixture into the dry mixture, and stir just enough to incorporate all of the ingredients into a batter. Do not over-mix. Scoop or ladle the mixture onto the heated skillet or griddle in heaping ½ cup portions. Cook until both sides are browned and serve immediately. NutritionCalories: 244kcal (12%) | Carbohydrates: 32g (11%) | Protein: 7g (14%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 64mg (21%) | Sodium: 169mg (7%) | Potassium: 168mg (5%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 352IU (7%) | Calcium: 104mg (10%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! buttermilk vanilla pancakes Course Breakfast RecipesCuisine American
Save
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Buttermilk Vanilla Pancakes
Tangy buttermilk pancakes with a hint of vanilla, light and fluffy, and a favorite of kids of all ages!
Author | Angela
Servings: 8 large pancakes
Calories: 244kcal
Prep 10 minutes
Cooking 10 minutes
Total Time 20 minutes
Ingredients 1x2x3x▢ 2 c all-purpose flour▢ ⅓ c confectioners sugar▢ 2 tsp baking powder▢ 1 tsp baking soda▢ ½ tsp salt▢ 2 c buttermilk▢ ⅓ c milk▢ 2 eggs (beaten)▢ ¼ c butter (melted)▢ 1 tsp vanilla extract
InstructionsCombine dry ingredients in a large mixing bowl including the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt.In a separate mixing bowl, whisk together the buttermilk, milk, beaten eggs, melted butter, and vanilla extract.Heat a skillet or griddle to medium high heat, oiling the cooking surface using a basting brush to coat evenly.Combine the two mixtures by pouring the wet mixture into the dry mixture, and stir just enough to incorporate all of the ingredients into a batter. Do not over-mix. Scoop or ladle the mixture onto the heated skillet or griddle in heaping ½ cup portions. Cook until both sides are browned and serve immediately.
Nutrition
Calories: 244kcal (12%) | Carbohydrates: 32g (11%) | Protein: 7g (14%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 64mg (21%) | Sodium: 169mg (7%) | Potassium: 168mg (5%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 352IU (7%) | Calcium: 104mg (10%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
