Jump to Recipe This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use! Caesar Dressing Without Anchovies Recipe I am so happy to have a go-to version that my Caesar salad fans love as much as I do! I didn’t think that I would ever find a taste equivalent without the anchovies. After all, the flavor of anchovies is a hallmark part of the pungent, garlicky perfection of this dressing! If you have been avoiding Caesar salad dressing as I did, give this version a try. It’s super quick and uses household staple ingredients (mayo, Dijon, Parmesan, Worcestershire, lemon, salt & pepper). All that great flavor without the anchovies!

An amazingly flavorful Creamy Caesar Salad Dressing (minus the anchovies) that has everyone in our home asking for more! This delightfully creamy, tasty Caesar salad dressing whips up in minutes, no eggs or anchovies needed!

Jump to:Caesar Dressing Without Anchovies Recipe 🥘 Ingredients For Caesar Dressing 🔪 How To Make A Caesar Salad Dressing Without Anchovies 🥡 Storing 😋 More Salad Dressings 📋 Recipe 💬 Comments

🥘 Ingredients For Caesar Dressing Just a few pantry staples and you can make this amazingly quick and tasty dressing!

1 cup Mayonnaise1 large Lemon (zested and juiced)3 tablespoons Parmesan Cheese2 tablespoons coarse ground Dijon Mustard2 teaspoons Worcestershire Sauce⅛ teaspoon each, Salt & Pepper (freshly ground, to taste) Ingredient Notes: Additional anchovy substitutes include capers and flavorful brined olives such as kalamata or Castelvetrano. Fish Allergies: If you will be sharing this dressing with someone that has a fish allergy please note the additional substitute options above as Worcestershire sauce has anchovies as an ingredient. The guide to Worcestershire sauce substitutes has additional alternatives that can be used to work around a fish allergy. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make A Caesar Salad Dressing Without Anchovies A few minutes in a food processor is all it takes. A quick blitz of your ingredients and you’ll be enjoying this tasty Caesar salad dressing! Mix until smooth. Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and blitz or pulse until creamy.Toss and serve. Grab a large bowl and plenty of greens, then dollop a generous portion of the dressing over your salad. Toss until well coated and serve. See? No raw eggs or super salty anchovies in a can to deal with at all! Only great flavors combined to make a family-pleasing dressing. I hope that you enjoy it as much as my family and I do! Love homemade salad dressing recipes? Try our Benihana Ginger Salad Dressing! Or the classic homemade ranch dressing!

🥡 Storing Your homemade Caesar salad dressing without anchovies can be stored in an airtight container and refrigerated for up to one week. However, I prefer to use my dressing within the first few days and by day 3 at a maximum for best flavor. 😋 More Salad Dressings Ranch DressingBlue CheeseCatalinaRussianBenihana Ginger

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 59 reviews

Caesar Salad Dressing Without Anchovies

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Author | Angela

Servings: 6 ¼ cup servings Calories: 274kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup mayonnaise▢ 1 large lemon (zested and juiced)▢ 3 tablespoon Parmesan cheese▢ 2 tablespoon coarse ground Dijon mustard▢ 2 teaspoon Worcestershire sauce▢ ⅛ teaspoon each, salt & pepper (freshly ground, to taste)

InstructionsCombine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy. 1 cup mayonnaise, 1 large lemon, 3 tablespoon Parmesan cheese, 2 tablespoon coarse ground Dijon mustard, 2 teaspoon Worcestershire sauce, ⅛ teaspoon each, salt & pepperServe over your favorite greens and enjoy! Equipment You May NeedBlender or Food Processor (optional for smoother consistency)Measuring CupsGrater Set NotesStore refrigerated in an airtight container for up to a week. NutritionCalories: 274kcal (14%) | Carbohydrates: 3g (1%) | Protein: 2g (4%) | Fat: 29g (45%) | Saturated Fat: 5g (31%) | Cholesterol: 17mg (6%) | Sodium: 402mg (17%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 44IU (1%) | Vitamin C: 10mg (12%) | Calcium: 42mg (4%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! caesar salad dressing, without anchovies, without raw egg Course Condiments, Salad DressingsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Caesar Dressing Without Anchovies Recipe

I am so happy to have a go-to version that my Caesar salad fans love as much as I do! I didn’t think that I would ever find a taste equivalent without the anchovies.

After all, the flavor of anchovies is a hallmark part of the pungent, garlicky perfection of this dressing!

If you have been avoiding Caesar salad dressing as I did, give this version a try. It’s super quick and uses household staple ingredients (mayo, Dijon, Parmesan, Worcestershire, lemon, salt & pepper). All that great flavor without the anchovies!

An amazingly flavorful Creamy Caesar Salad Dressing (minus the anchovies) that has everyone in our home asking for more!

This delightfully creamy, tasty Caesar salad dressing whips up in minutes, no eggs or anchovies needed!

🥘 Ingredients For Caesar Dressing

Just a few pantry staples and you can make this amazingly quick and tasty dressing!

  • 1 cup Mayonnaise1 large Lemon (zested and juiced)3 tablespoons Parmesan Cheese2 tablespoons coarse ground Dijon Mustard2 teaspoons Worcestershire Sauce⅛ teaspoon each, Salt & Pepper (freshly ground, to taste)

Ingredient Notes: Additional anchovy substitutes include capers and flavorful brined olives such as kalamata or Castelvetrano.

Fish Allergies: If you will be sharing this dressing with someone that has a fish allergy please note the additional substitute options above as Worcestershire sauce has anchovies as an ingredient. The guide to Worcestershire sauce substitutes has additional alternatives that can be used to work around a fish allergy.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make A Caesar Salad Dressing Without Anchovies

A few minutes in a food processor is all it takes. A quick blitz of your ingredients and you’ll be enjoying this tasty Caesar salad dressing!

  • Mix until smooth. Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and blitz or pulse until creamy.Toss and serve. Grab a large bowl and plenty of greens, then dollop a generous portion of the dressing over your salad. Toss until well coated and serve.

See? No raw eggs or super salty anchovies in a can to deal with at all! Only great flavors combined to make a family-pleasing dressing. I hope that you enjoy it as much as my family and I do!

Love homemade salad dressing recipes? Try our Benihana Ginger Salad Dressing! Or the classic homemade ranch dressing!

🥡 Storing

Your homemade Caesar salad dressing without anchovies can be stored in an airtight container and refrigerated for up to one week. However, I prefer to use my dressing within the first few days and by day 3 at a maximum for best flavor.

😋 More Salad Dressings

  • Ranch DressingBlue CheeseCatalinaRussianBenihana Ginger

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 59 reviews

Caesar Salad Dressing Without Anchovies

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Author | Angela

Servings: 6 ¼ cup servings Calories: 274kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup mayonnaise▢ 1 large lemon (zested and juiced)▢ 3 tablespoon Parmesan cheese▢ 2 tablespoon coarse ground Dijon mustard▢ 2 teaspoon Worcestershire sauce▢ ⅛ teaspoon each, salt & pepper (freshly ground, to taste)

InstructionsCombine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy. 1 cup mayonnaise, 1 large lemon, 3 tablespoon Parmesan cheese, 2 tablespoon coarse ground Dijon mustard, 2 teaspoon Worcestershire sauce, ⅛ teaspoon each, salt & pepperServe over your favorite greens and enjoy! Equipment You May NeedBlender or Food Processor (optional for smoother consistency)Measuring CupsGrater Set NotesStore refrigerated in an airtight container for up to a week. NutritionCalories: 274kcal (14%) | Carbohydrates: 3g (1%) | Protein: 2g (4%) | Fat: 29g (45%) | Saturated Fat: 5g (31%) | Cholesterol: 17mg (6%) | Sodium: 402mg (17%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 44IU (1%) | Vitamin C: 10mg (12%) | Calcium: 42mg (4%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! caesar salad dressing, without anchovies, without raw egg Course Condiments, Salad DressingsCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 59 reviews

Caesar Salad Dressing Without Anchovies

Author | Angela

Servings: 6 ¼ cup servings

Calories: 274kcal

Prep 5 minutes

Cooking 0 minutes

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 cup mayonnaise▢ 1 large lemon (zested and juiced)▢ 3 tablespoon Parmesan cheese▢ 2 tablespoon coarse ground Dijon mustard▢ 2 teaspoon Worcestershire sauce▢ ⅛ teaspoon each, salt & pepper (freshly ground, to taste)

InstructionsCombine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy. 1 cup mayonnaise, 1 large lemon, 3 tablespoon Parmesan cheese, 2 tablespoon coarse ground Dijon mustard, 2 teaspoon Worcestershire sauce, ⅛ teaspoon each, salt & pepperServe over your favorite greens and enjoy!

Equipment You May NeedBlender or Food Processor (optional for smoother consistency)Measuring CupsGrater Set

NotesStore refrigerated in an airtight container for up to a week.

Nutrition

Calories: 274kcal (14%) | Carbohydrates: 3g (1%) | Protein: 2g (4%) | Fat: 29g (45%) | Saturated Fat: 5g (31%) | Cholesterol: 17mg (6%) | Sodium: 402mg (17%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 44IU (1%) | Vitamin C: 10mg (12%) | Calcium: 42mg (4%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Condiments, Salad DressingsCuisine American

US CustomaryMetric