Jump to Recipe This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more! Best Cajun Dipping Sauce Recipe This super easy Cajun dipping sauce is so versatile and full of flavor, you’ll want to dunk everything in it! The creaminess of the mayonnaise and sour cream helps balance out the zesty flavors of the hot sauce and Cajun seasoning. It’s tasty on everything from chicken to shrimp to french fries. Move on over ketchup, this is bound to be your new favorite condiment! A smooth and creamy dipping sauce full of zesty Cajun flavor!

Jump to:Best Cajun Dipping Sauce Recipe 🥘 Cajun Dipping Sauce Ingredients 🔪 How To Make Cajun Dipping Sauce 💭 Angela’s Tips & Recipe Notes ❓ Is Cajun Dipping Sauce Spicy? ❓ What Is Cajun Dipping Sauce? ❓ What Should I Serve With Cajun Dipping Sauce? 😋 More Amazing Sauces! 📋 Recipe

🥘 Cajun Dipping Sauce Ingredients These are all standard ingredients that I usually keep stocked in my kitchen. My Cajun seasoning recipe is super simple, but you can always use your favorite brand if you prefer!

Sour Cream - 1 ½ cups.Mayonnaise - ½ cup.Cajun Seasoning - 1 tablespoon.Lemon Juice - 2 teaspoons.Hot Sauce - 1 teaspoon.Garlic Powder - ¼ teaspoon. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Cajun Dipping Sauce All you have to do is mix the ingredients and chill! You will need a mixing bowl, rubber spatula (or spoon), and some plastic wrap. This recipe makes just over 2 cups of sauce, or about 32 tablespoons. Nutrition information is calculated with 4 tablespoons per serving.

Combine ingredients. Add all the ingredients to a small or medium mixing bowl (1 ½ cups sour cream, ½ cup mayonnaise, 1 tablespoon Cajun seasoning, 2 teaspoons of lemon juice, 1 teaspoon of hot sauce, and ¼ teaspoon garlic powder).Stir. Mix until evenly distributed.Chill. Cover with cling wrap and chill for at least 2 hours before serving. This sauce is the perfect accompaniment to some Cajun alligator bites. I also serve it as a side to waffle fries or tater tots! Enjoy! 💭 Angela’s Tips & Recipe Notes This recipe makes just over 2 cups, or 32 tablespoons, of sauce. Chilling your sauce for at least 2 hours gives all of the flavors time to ‘marry’. To store: Keep Cajun dipping sauce refrigerated in an airtight jar or container for up to 5  days. Stir before serving. ❓ Is Cajun Dipping Sauce Spicy? The great thing about this sauce is you can control the heat with your choice of hot sauce. Something like Louisiana, Tapatio, Cholula, or Frank’s Red Hot will make your sauce more tangy and zesty than spicy. You can always opt for something with more heat if you prefer! ❓ What Is Cajun Dipping Sauce? Cajun dipping sauce is a smooth and creamy dipping sauce with a slight kick. It is delicious on just about anything you could dip in sauce! It even makes a tasty spread for burgers or sandwiches. ❓ What Should I Serve With Cajun Dipping Sauce? Whatever you like! Appetizers are delicious with this sauce. Things like fried pickles, french fries, or baked chicken wings are a great option. It also makes a delicious burger topping! Taste the sauce and try it with whatever sounds good to you! 😋 More Amazing Sauces! Taco Bell Creamy Avocado Ranch SauceLemon Butter Sauce for FishTzatziki SauceTeriyaki SauceApple Cider Cranberry SauceSweet and Sour Sauce

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Cajun Dipping Sauce

This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more!

Author | Angela

Servings: 8 servings Calories: 184kcal Prep 5 minutes Cooking 0 minutes Chill 2 hours Total Time 2 hours 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 ½ cups sour cream▢ ½ cup mayonnaise▢ 1 tablespoon Cajun seasoning▢ 2 teaspoon lemon juice▢ 1 tsp hot sauce▢ ¼ teaspoon garlic powder

InstructionsCombine all ingredients in a small to medium mixing bowl.1 ½ cups sour cream, ½ cup mayonnaise, 1 tablespoon Cajun seasoning, 2 teaspoon lemon juice, 1 teaspoon hot sauce, ¼ teaspoon garlic powderMix until evenly distributed.Cover with clingwrap and chill for at least 2 hours before serving. Equipment You May NeedMixing BowlSilicone Spatula SetPlastic Wrap Notes This recipe makes just over 2 cups, or 32 tablespoons, of sauce.  Chilling your sauce for at least 2 hours gives all of the flavors time to ‘marry’.  To store: Keep Cajun dipping sauce refrigerated in an airtight jar or container for up to 5  days. Stir before serving.

NutritionCalories: 184kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 19g (29%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg (10%) | Sodium: 116mg (5%) | Potassium: 80mg (2%) | Fiber: 0.3g (1%) | Sugar: 2g (2%) | Vitamin A: 710IU (14%) | Vitamin C: 1mg (1%) | Calcium: 47mg (5%) | Iron: 0.3mg (2%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Cajun Dipping Sauce, Cajun Food, dipping sauce, sauces Course SaucesCuisine CajunAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more!

Best Cajun Dipping Sauce Recipe

This super easy Cajun dipping sauce is so versatile and full of flavor, you’ll want to dunk everything in it! The creaminess of the mayonnaise and sour cream helps balance out the zesty flavors of the hot sauce and Cajun seasoning.

It’s tasty on everything from chicken to shrimp to french fries. Move on over ketchup, this is bound to be your new favorite condiment!

🥘 Cajun Dipping Sauce Ingredients

These are all standard ingredients that I usually keep stocked in my kitchen. My Cajun seasoning recipe is super simple, but you can always use your favorite brand if you prefer!

  • Sour Cream - 1 ½ cups.Mayonnaise - ½ cup.Cajun Seasoning - 1 tablespoon.Lemon Juice - 2 teaspoons.Hot Sauce - 1 teaspoon.Garlic Powder - ¼ teaspoon.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Cajun Dipping Sauce

All you have to do is mix the ingredients and chill! You will need a mixing bowl, rubber spatula (or spoon), and some plastic wrap.

This recipe makes just over 2 cups of sauce, or about 32 tablespoons. Nutrition information is calculated with 4 tablespoons per serving.

  • Combine ingredients. Add all the ingredients to a small or medium mixing bowl (1 ½ cups sour cream, ½ cup mayonnaise, 1 tablespoon Cajun seasoning, 2 teaspoons of lemon juice, 1 teaspoon of hot sauce, and ¼ teaspoon garlic powder).Stir. Mix until evenly distributed.Chill. Cover with cling wrap and chill for at least 2 hours before serving.

This sauce is the perfect accompaniment to some Cajun alligator bites. I also serve it as a side to waffle fries or tater tots! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • This recipe makes just over 2 cups, or 32 tablespoons, of sauce. Chilling your sauce for at least 2 hours gives all of the flavors time to ‘marry’. To store: Keep Cajun dipping sauce refrigerated in an airtight jar or container for up to 5  days. Stir before serving.

❓ Is Cajun Dipping Sauce Spicy?

The great thing about this sauce is you can control the heat with your choice of hot sauce. Something like Louisiana, Tapatio, Cholula, or Frank’s Red Hot will make your sauce more tangy and zesty than spicy. You can always opt for something with more heat if you prefer!

❓ What Is Cajun Dipping Sauce?

Cajun dipping sauce is a smooth and creamy dipping sauce with a slight kick. It is delicious on just about anything you could dip in sauce! It even makes a tasty spread for burgers or sandwiches.

❓ What Should I Serve With Cajun Dipping Sauce?

Whatever you like! Appetizers are delicious with this sauce. Things like fried pickles, french fries, or baked chicken wings are a great option. It also makes a delicious burger topping! Taste the sauce and try it with whatever sounds good to you!

😋 More Amazing Sauces!

  • Taco Bell Creamy Avocado Ranch SauceLemon Butter Sauce for FishTzatziki SauceTeriyaki SauceApple Cider Cranberry SauceSweet and Sour Sauce

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Cajun Dipping Sauce

This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more!

Author | Angela

Servings: 8 servings Calories: 184kcal Prep 5 minutes Cooking 0 minutes Chill 2 hours Total Time 2 hours 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 ½ cups sour cream▢ ½ cup mayonnaise▢ 1 tablespoon Cajun seasoning▢ 2 teaspoon lemon juice▢ 1 tsp hot sauce▢ ¼ teaspoon garlic powder

InstructionsCombine all ingredients in a small to medium mixing bowl.1 ½ cups sour cream, ½ cup mayonnaise, 1 tablespoon Cajun seasoning, 2 teaspoon lemon juice, 1 teaspoon hot sauce, ¼ teaspoon garlic powderMix until evenly distributed.Cover with clingwrap and chill for at least 2 hours before serving. Equipment You May NeedMixing BowlSilicone Spatula SetPlastic Wrap Notes This recipe makes just over 2 cups, or 32 tablespoons, of sauce.  Chilling your sauce for at least 2 hours gives all of the flavors time to ‘marry’.  To store: Keep Cajun dipping sauce refrigerated in an airtight jar or container for up to 5  days. Stir before serving.

NutritionCalories: 184kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 19g (29%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg (10%) | Sodium: 116mg (5%) | Potassium: 80mg (2%) | Fiber: 0.3g (1%) | Sugar: 2g (2%) | Vitamin A: 710IU (14%) | Vitamin C: 1mg (1%) | Calcium: 47mg (5%) | Iron: 0.3mg (2%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Cajun Dipping Sauce, Cajun Food, dipping sauce, sauces Course SaucesCuisine Cajun

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

Cajun Dipping Sauce

Author | Angela

Servings: 8 servings

Calories: 184kcal

Prep 5 minutes

Cooking 0 minutes

Chill 2 hours

Total Time 2 hours 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 ½ cups sour cream▢ ½ cup mayonnaise▢ 1 tablespoon Cajun seasoning▢ 2 teaspoon lemon juice▢ 1 tsp hot sauce▢ ¼ teaspoon garlic powder

InstructionsCombine all ingredients in a small to medium mixing bowl.1 ½ cups sour cream, ½ cup mayonnaise, 1 tablespoon Cajun seasoning, 2 teaspoon lemon juice, 1 teaspoon hot sauce, ¼ teaspoon garlic powderMix until evenly distributed.Cover with clingwrap and chill for at least 2 hours before serving.

Equipment You May NeedMixing BowlSilicone Spatula SetPlastic Wrap

Notes This recipe makes just over 2 cups, or 32 tablespoons, of sauce.  Chilling your sauce for at least 2 hours gives all of the flavors time to ‘marry’.  To store: Keep Cajun dipping sauce refrigerated in an airtight jar or container for up to 5  days. Stir before serving.

Nutrition

Calories: 184kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 19g (29%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg (10%) | Sodium: 116mg (5%) | Potassium: 80mg (2%) | Fiber: 0.3g (1%) | Sugar: 2g (2%) | Vitamin A: 710IU (14%) | Vitamin C: 1mg (1%) | Calcium: 47mg (5%) | Iron: 0.3mg (2%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course SaucesCuisine Cajun

US CustomaryMetric