Jump to Recipe Oh how I love cherry anything, and cherries in cake even more…so these Cherry Chip Cake Batter Cookies with Red White and Blue M&M Candies are naturally a favorite of mine! Cherry Chip Cake Batter Cookies loaded with tasty Red White and Blue M&M’s! These are almost effortless cookies to make, with no chilling needed as they hold their shape very well during baking! With just a few essential ingredients and a box of cherry chip cake batter, you can have these cookies ready in no time at all. To Get Your Cherry Chip Cake Batter Cookies with Red White and Blue Candies Started… Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper. Next, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, in a large bowl, or the bowl of your stand mixer. Mix all of the ingredients until smooth, then add the M&M candies and use a spoon to gently fold them, so that they don’t break. Baking Your Cherry Chip Cake Batter Cookies with Red White and Blue Candies… Spoon the cake batter cookie dough onto the parchment paper-lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches of spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish-pink to a degree lighter when the dough is no longer raw. Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely. These cookies will keep for up to a week if stored in an airtight container. Enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Cherry Chip Cake Batter Cookies with Red White and Blue Candies
Super cherry flavored, quick and easy cake batter cookies just in time for the 4th of July!
Author | Angela
Servings: 24 cookies Calories: 83kcal Prep 10 minutes Cooking 8 minutes Total Time 18 minutes
Share on Facebook Ingredients 1x2x3x▢ 15.25 oz box cherry chip cake mix▢ 2 large eggs▢ ⅓ c vegetable oil▢ ½ tsp vanilla extract (or cherry extract)▢ 1 tsp baking powder▢ 1 tsp red food color▢ 2 c red white and blue M&M candies
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.In a large bowl, or the bowl of your stand mixer, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, and mix until smooth. Add the M&M candies and use a spoon to gently fold them, so that they don’t break.Spoon the cake batter cookie dough onto the parchment paper lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish pink to a degree lighter when the dough is no longer raw.Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely. NutritionCalories: 83kcal (4%) | Carbohydrates: 13g (4%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Cholesterol: 14mg (5%) | Sodium: 154mg (7%) | Potassium: 69mg (2%) | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 20IU | Calcium: 31mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cake batter cookies, cherry chip Course 4th of July, Cookies & Bars Recipes, Dessert Recipes, Holiday Recipes, Memorial DayCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Oh how I love cherry anything, and cherries in cake even more…so these Cherry Chip Cake Batter Cookies with Red White and Blue M&M Candies are naturally a favorite of mine!
Cherry Chip Cake Batter Cookies loaded with tasty Red White and Blue M&M’s!
These are almost effortless cookies to make, with no chilling needed as they hold their shape very well during baking!
With just a few essential ingredients and a box of cherry chip cake batter, you can have these cookies ready in no time at all.
To Get Your Cherry Chip Cake Batter Cookies with Red White and Blue Candies Started…
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.
Next, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, in a large bowl, or the bowl of your stand mixer.
Mix all of the ingredients until smooth, then add the M&M candies and use a spoon to gently fold them, so that they don’t break.
Baking Your Cherry Chip Cake Batter Cookies with Red White and Blue Candies…
Spoon the cake batter cookie dough onto the parchment paper-lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches of spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish-pink to a degree lighter when the dough is no longer raw.
Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely. These cookies will keep for up to a week if stored in an airtight container.
Enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Cherry Chip Cake Batter Cookies with Red White and Blue Candies
Super cherry flavored, quick and easy cake batter cookies just in time for the 4th of July!
Author | Angela
Servings: 24 cookies Calories: 83kcal Prep 10 minutes Cooking 8 minutes Total Time 18 minutes
Share on Facebook Ingredients 1x2x3x▢ 15.25 oz box cherry chip cake mix▢ 2 large eggs▢ ⅓ c vegetable oil▢ ½ tsp vanilla extract (or cherry extract)▢ 1 tsp baking powder▢ 1 tsp red food color▢ 2 c red white and blue M&M candies
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.In a large bowl, or the bowl of your stand mixer, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, and mix until smooth. Add the M&M candies and use a spoon to gently fold them, so that they don’t break.Spoon the cake batter cookie dough onto the parchment paper lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish pink to a degree lighter when the dough is no longer raw.Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely. NutritionCalories: 83kcal (4%) | Carbohydrates: 13g (4%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Cholesterol: 14mg (5%) | Sodium: 154mg (7%) | Potassium: 69mg (2%) | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 20IU | Calcium: 31mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cake batter cookies, cherry chip Course 4th of July, Cookies & Bars Recipes, Dessert Recipes, Holiday Recipes, Memorial DayCuisine American
Save
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Cherry Chip Cake Batter Cookies with Red White and Blue Candies
Super cherry flavored, quick and easy cake batter cookies just in time for the 4th of July!
Author | Angela
Servings: 24 cookies
Calories: 83kcal
Prep 10 minutes
Cooking 8 minutes
Total Time 18 minutes
Ingredients 1x2x3x▢ 15.25 oz box cherry chip cake mix▢ 2 large eggs▢ ⅓ c vegetable oil▢ ½ tsp vanilla extract (or cherry extract)▢ 1 tsp baking powder▢ 1 tsp red food color▢ 2 c red white and blue M&M candies
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.In a large bowl, or the bowl of your stand mixer, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, and mix until smooth. Add the M&M candies and use a spoon to gently fold them, so that they don’t break.Spoon the cake batter cookie dough onto the parchment paper lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish pink to a degree lighter when the dough is no longer raw.Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely.
Nutrition
Calories: 83kcal (4%) | Carbohydrates: 13g (4%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Cholesterol: 14mg (5%) | Sodium: 154mg (7%) | Potassium: 69mg (2%) | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 20IU | Calcium: 31mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course 4th of July, Cookies & Bars Recipes, Dessert Recipes, Holiday Recipes, Memorial DayCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
