Jump to Recipe Chocolate Chip Rolo Cookie Cups are a perfect quick dessert. Cookies and desserts paired with candy are always a hit with kids! This chocolate chip Rolo cookie cup recipe is no exception. For chocolate fans out there this is definitely one to print out and try! Chocolate Chip Rolos Cookie Cups Recipe I’m not the chocolate fan in our family, but these were fun bites of gooey chocolate caramel goodness. My husband just loves, loves, loves chocolate chip cookies…they are his number one requested dessert despite everything else I can come up with. Crazy! I know. And the kids would never complain about having cookies on the counter, but I think that these caramel chocolate chip bites managed to disappear even faster than the classic and in demand chocolate chip cookie!

So delicious, combining your favorite chocolate chip cookie with the delightfully gooey caramel Rolos!

Jump to:Chocolate Chip Rolos Cookie Cups Recipe 🥘 Ingredients 🔪 Step-By-Step Instructions 🍫 More Chocolate Chip Recipes 📋 Recipe

🥘 Ingredients 1 cup butter (2 sticks, unsalted)¾ cup sugar1 cup brown sugar (light)2 large eggs (large, beaten)1 tablespoon vanilla extract1 teaspoon baking soda¼ teaspoon salt3 ¼ cups all-purpose flour1 ½ c cups chocolate chips (mini or chopped in a food processor)48 Rolos candies (roughly 48, I used 1 ½ 12 oz packages, unwrap the Rolos) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions Melt butter and pour it into a large mixing bowl or your stand mixer bowl. 1 cup butterAdd sugar and brown sugar while the butter is still hot and mix until combined well. ¾ cup sugar, 1 cup brown sugarAllow the butter/sugar mix to sit and cool for a few minutes around 10-15 minutes.Add baking soda and salt, and combine into the butter and sugar mixture. Add beaten eggs and vanilla extract then combine thoroughly. Add flour and mix until the flour is moistened, then add chocolate (chips or chopped pieces). 2 large eggs, 1 tablespoon vanilla extract, 1 teaspoon baking soda, ¼ teaspoon salt, 3 ¼ cups all-purpose flour, 1 ½ c cups chocolate chipsRefrigerate the dough and chill for 1 hour.Preheat your oven to 350°F (175°C) and butter your mini muffin pan(s). Scoop heaping teaspoon portions of the cookie dough and press them into each muffin cavity. They should be about ⅔ full.Bake for 10-12 minutes or until the tops are a nice golden brown, then remove from the oven and press a Rolo candy into the center of each cookie cup.48 Rolos candiesAllow the cookies to cool completely while still in the pan over a wire cooling rack. Store in an airtight container. 🍫 More Chocolate Chip Recipes Chocolate Chip Mug CakeChocolate Chip Maraschino Cherry Almond BarsChocolate Chip Cookies Without Brown SugarChocolate Chip Banana Nut BreadSmall Batch Chocolate Chip CookiesNestle Toll House Chocolate Chip Cookies

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

Chocolate Chip Rolo Cookie Cups

Chocolate Chip Rolo Cookie Cups are a perfect quick dessert. Cookies and desserts paired with candy are always a hit with kids! This chocolate chip Rolo cookie cup recipe is no exception. For chocolate fans out there this is definitely one to print out and try!

Author | Angela

Servings: 48 cookies Calories: 164kcal Prep 15 minutes Cooking 10 minutes Chilling Time 1 hour Total Time 1 hour 25 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 1 cup butter (2 sticks, unsalted)▢ ¾ cup sugar▢ 1 cup brown sugar (light)▢ 2 large eggs (large, beaten)▢ 1 tablespoon vanilla extract▢ 1 tsp baking soda▢ ¼ tsp salt▢ 3 ¼ cups all-purpose flour▢ 1 ½ c cups chocolate chips (mini or chopped in a food processor)▢ 48 Rolos candies (roughly 48, I used 1 ½ 12 oz packages, unwrap the Rolos)

InstructionsMelt butter and pour it into a large mixing bowl or your stand mixer bowl. 1 cup butterAdd sugar and brown sugar while the butter is still hot and mix until combined well. ¾ cup sugar, 1 cup brown sugarAllow the butter/sugar mix to sit and cool for a few minutes around 10-15 minutes.Add baking soda and salt, and combine into the butter and sugar mixture. Add beaten eggs and vanilla extract then combine thoroughly. Add flour and mix until the flour is moistened, then add chocolate (chips or chopped pieces). 2 large eggs, 1 tablespoon vanilla extract, 1 teaspoon baking soda, ¼ teaspoon salt, 3 ¼ cups all-purpose flour, 1 ½ c cups chocolate chipsRefrigerate the dough and chill for 1 hour.Preheat your oven to 350°F (175°C) and butter your mini muffin pan(s). Scoop heaping teaspoon portions of the cookie dough and press them into each muffin cavity. They should be about ⅔ full.Bake for 10-12 minutes or until the tops are a nice golden brown, then remove from the oven and press a Rolo candy into the center of each cookie cup.48 Rolos candiesAllow the cookies to cool completely while still in the pan over a wire cooling rack. Store in an airtight container. Equipment You May NeedBaking SheetKitchenAid Professional 600 Stand MixerSilicone Spatula Set Video NutritionCalories: 164kcal (8%) | Carbohydrates: 26g (9%) | Protein: 2g (4%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg (6%) | Sodium: 98mg (4%) | Potassium: 41mg (1%) | Fiber: 0.4g (2%) | Sugar: 18g (20%) | Vitamin A: 146IU (3%) | Vitamin C: 0.1mg | Calcium: 28mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! candy, candy cookies, chocolate chip cookies, chocolate chip rolo cookie cups, chocolate chip rolos cookies, rolo candy Course Cookies & Bars Recipes, Dessert RecipesCuisine American Sav Sa Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Chocolate Chip Rolo Cookie Cups are a perfect quick dessert. Cookies and desserts paired with candy are always a hit with kids! This chocolate chip Rolo cookie cup recipe is no exception. For chocolate fans out there this is definitely one to print out and try!

I’m not the chocolate fan in our family, but these were fun bites of gooey chocolate caramel goodness.

My husband just loves, loves, loves chocolate chip cookies…they are his number one requested dessert despite everything else I can come up with. Crazy! I know.

And the kids would never complain about having cookies on the counter, but I think that these caramel chocolate chip bites managed to disappear even faster than the classic and in demand chocolate chip cookie!

So delicious, combining your favorite chocolate chip cookie with the delightfully gooey caramel Rolos!

🥘 Ingredients

  • 1 cup butter (2 sticks, unsalted)¾ cup sugar1 cup brown sugar (light)2 large eggs (large, beaten)1 tablespoon vanilla extract1 teaspoon baking soda¼ teaspoon salt3 ¼ cups all-purpose flour1 ½ c cups chocolate chips (mini or chopped in a food processor)48 Rolos candies (roughly 48, I used 1 ½ 12 oz packages, unwrap the Rolos)

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

  • Melt butter and pour it into a large mixing bowl or your stand mixer bowl. 1 cup butterAdd sugar and brown sugar while the butter is still hot and mix until combined well. ¾ cup sugar, 1 cup brown sugarAllow the butter/sugar mix to sit and cool for a few minutes around 10-15 minutes.Add baking soda and salt, and combine into the butter and sugar mixture. Add beaten eggs and vanilla extract then combine thoroughly. Add flour and mix until the flour is moistened, then add chocolate (chips or chopped pieces). 2 large eggs, 1 tablespoon vanilla extract, 1 teaspoon baking soda, ¼ teaspoon salt, 3 ¼ cups all-purpose flour, 1 ½ c cups chocolate chipsRefrigerate the dough and chill for 1 hour.Preheat your oven to 350°F (175°C) and butter your mini muffin pan(s). Scoop heaping teaspoon portions of the cookie dough and press them into each muffin cavity. They should be about ⅔ full.Bake for 10-12 minutes or until the tops are a nice golden brown, then remove from the oven and press a Rolo candy into the center of each cookie cup.48 Rolos candiesAllow the cookies to cool completely while still in the pan over a wire cooling rack. Store in an airtight container.

🍫 More Chocolate Chip Recipes

  • Chocolate Chip Mug CakeChocolate Chip Maraschino Cherry Almond BarsChocolate Chip Cookies Without Brown SugarChocolate Chip Banana Nut BreadSmall Batch Chocolate Chip CookiesNestle Toll House Chocolate Chip Cookies

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

Chocolate Chip Rolo Cookie Cups

Chocolate Chip Rolo Cookie Cups are a perfect quick dessert. Cookies and desserts paired with candy are always a hit with kids! This chocolate chip Rolo cookie cup recipe is no exception. For chocolate fans out there this is definitely one to print out and try!

Author | Angela

Servings: 48 cookies Calories: 164kcal Prep 15 minutes Cooking 10 minutes Chilling Time 1 hour Total Time 1 hour 25 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 1 cup butter (2 sticks, unsalted)▢ ¾ cup sugar▢ 1 cup brown sugar (light)▢ 2 large eggs (large, beaten)▢ 1 tablespoon vanilla extract▢ 1 tsp baking soda▢ ¼ tsp salt▢ 3 ¼ cups all-purpose flour▢ 1 ½ c cups chocolate chips (mini or chopped in a food processor)▢ 48 Rolos candies (roughly 48, I used 1 ½ 12 oz packages, unwrap the Rolos)

InstructionsMelt butter and pour it into a large mixing bowl or your stand mixer bowl. 1 cup butterAdd sugar and brown sugar while the butter is still hot and mix until combined well. ¾ cup sugar, 1 cup brown sugarAllow the butter/sugar mix to sit and cool for a few minutes around 10-15 minutes.Add baking soda and salt, and combine into the butter and sugar mixture. Add beaten eggs and vanilla extract then combine thoroughly. Add flour and mix until the flour is moistened, then add chocolate (chips or chopped pieces). 2 large eggs, 1 tablespoon vanilla extract, 1 teaspoon baking soda, ¼ teaspoon salt, 3 ¼ cups all-purpose flour, 1 ½ c cups chocolate chipsRefrigerate the dough and chill for 1 hour.Preheat your oven to 350°F (175°C) and butter your mini muffin pan(s). Scoop heaping teaspoon portions of the cookie dough and press them into each muffin cavity. They should be about ⅔ full.Bake for 10-12 minutes or until the tops are a nice golden brown, then remove from the oven and press a Rolo candy into the center of each cookie cup.48 Rolos candiesAllow the cookies to cool completely while still in the pan over a wire cooling rack. Store in an airtight container. Equipment You May NeedBaking SheetKitchenAid Professional 600 Stand MixerSilicone Spatula Set Video NutritionCalories: 164kcal (8%) | Carbohydrates: 26g (9%) | Protein: 2g (4%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg (6%) | Sodium: 98mg (4%) | Potassium: 41mg (1%) | Fiber: 0.4g (2%) | Sugar: 18g (20%) | Vitamin A: 146IU (3%) | Vitamin C: 0.1mg | Calcium: 28mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! candy, candy cookies, chocolate chip cookies, chocolate chip rolo cookie cups, chocolate chip rolos cookies, rolo candy Course Cookies & Bars Recipes, Dessert RecipesCuisine American

Sav

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 5 reviews

Author | Angela

Servings: 48 cookies

Calories: 164kcal

Prep 15 minutes

Cooking 10 minutes

Chilling Time 1 hour

Total Time 1 hour 25 minutes

Ingredients 1x2x3x▢ 1 cup butter (2 sticks, unsalted)▢ ¾ cup sugar▢ 1 cup brown sugar (light)▢ 2 large eggs (large, beaten)▢ 1 tablespoon vanilla extract▢ 1 tsp baking soda▢ ¼ tsp salt▢ 3 ¼ cups all-purpose flour▢ 1 ½ c cups chocolate chips (mini or chopped in a food processor)▢ 48 Rolos candies (roughly 48, I used 1 ½ 12 oz packages, unwrap the Rolos)

InstructionsMelt butter and pour it into a large mixing bowl or your stand mixer bowl. 1 cup butterAdd sugar and brown sugar while the butter is still hot and mix until combined well. ¾ cup sugar, 1 cup brown sugarAllow the butter/sugar mix to sit and cool for a few minutes around 10-15 minutes.Add baking soda and salt, and combine into the butter and sugar mixture. Add beaten eggs and vanilla extract then combine thoroughly. Add flour and mix until the flour is moistened, then add chocolate (chips or chopped pieces). 2 large eggs, 1 tablespoon vanilla extract, 1 teaspoon baking soda, ¼ teaspoon salt, 3 ¼ cups all-purpose flour, 1 ½ c cups chocolate chipsRefrigerate the dough and chill for 1 hour.Preheat your oven to 350°F (175°C) and butter your mini muffin pan(s). Scoop heaping teaspoon portions of the cookie dough and press them into each muffin cavity. They should be about ⅔ full.Bake for 10-12 minutes or until the tops are a nice golden brown, then remove from the oven and press a Rolo candy into the center of each cookie cup.48 Rolos candiesAllow the cookies to cool completely while still in the pan over a wire cooling rack. Store in an airtight container.

Equipment You May NeedBaking SheetKitchenAid Professional 600 Stand MixerSilicone Spatula Set

Video

Nutrition

Calories: 164kcal (8%) | Carbohydrates: 26g (9%) | Protein: 2g (4%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg (6%) | Sodium: 98mg (4%) | Potassium: 41mg (1%) | Fiber: 0.4g (2%) | Sugar: 18g (20%) | Vitamin A: 146IU (3%) | Vitamin C: 0.1mg | Calcium: 28mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Cookies & Bars Recipes, Dessert RecipesCuisine American

Sa

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/