Jump to Recipe My super easy country-style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce! Country Style Pork Loin Chops Recipe If you’re craving a meaty main course, this is a simple, fool-proof recipe that is always a people-pleaser! The tasty seasoning is a winning combination that everyone loves when paired with hearty country style pork loin chops! My simple pork seasoning is the perfect combination of savory and smokey, so you don’t need any other herbs or spices to achieve superb flavor! It’s incredibly easy to scale this recipe up or down, so whether you’re feeding the family or serving a crowd these bone-in country-style pork loin chops are a great choice! No bbq sauce is needed for these hearty, flavorful country-style pork loin chops!

Jump to:Country Style Pork Loin Chops Recipe 🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🐖 More Delicious Pork Recipes! 📋 Recipe 💬 Comments

🥘 Ingredients Super simple, this recipe only needs 2 ingredients to achieve awesome flavor! No BBQ sauce required! 2 pounds Country Pork Loin Chops - Country style pork loin chops are bone-in chops, cut from the loin of the pig. This means they are super tender and full of flavor. If you do not have this specific cut, you can use bone-in pork chops or boneless pork loin chops.2 tablespoons Pork Seasoning - This tasty blend of herbs and spices is suited to perfectly suited to pork! Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 Step-By-Step Instructions All you need equipment-wise for this recipe is a baking dish, which everyone has in their homes. These chops are simply seasoned then popped into the oven!

Prepare. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with non-stick cooking spray. (You could alternatively use a paper towel dipped in olive oil and grease the dish if you would prefer.)Season. Lightly rinse and trim your 2 pounds of country style pork loin chops as needed. Trim any unwanted fat or gristle. Using paper towels, lightly pat the chops dry. Generously sprinkle 2 tablespoons of pork seasoning all over the sides of the pork chops.Bake. Place the seasoned pork loin chops on your baking dish in a single layer without overlap. Next, bake on the middle rack for 35-40 minutes, or until the pork reaches an internal temperature of at least 145°F (63°C).Serve. Remove from the oven and serve with your favorite side dishes! This is a quick and easy recipe that’s perfect for someone who doesn’t have a lot of time. Serve this versatile main dish with creamy microwave mac and cheese, garlic parmesan angel hair pasta, brussel sprouts, or your favorite veggies! Enjoy! 💭 Angela’s Tips & Recipe Notes Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste.Store leftovers in the refrigerator in an airtight container for up to 3-4 days. Freeze the leftover cooked pork for up to 6 months, but it’s best used if reheated within the first 1-3 months.Reheat your country style pork loin chops in the oven. Bring the oven temperature to 400°F (205°C) and line a baking sheet with foil. Arrange the chops in a single layer and bake for about 5-8 minutes until warmed throughout.If you want your pork loin chops saucy, feel free to generously baste them with your fave BBQ sauce. Once they are fully cooked slather your sauce on and continue cooking for another 5 minutes.

🐖 More Delicious Pork Recipes! Air Fryer Pork Loin ChopsBoneless Country Style Pork RibsBaked Pork SteaksSmoked Pork LoinStuffing Stuffed Pork ChopsSmoked Pork Roast

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 24 reviews

Country Style Pork Loin Chops (without BBQ Sauce)

My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce!

Author | Angela

Servings: 6 servings Calories: 201kcal Prep 5 minutes Cooking 35 minutes Total Time 40 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs country style pork loin chops▢ 2 tablespoon pork seasoning (see recipe or use your favorite brand)

InstructionsPreheat your oven to 375°F (190°C) and lightly grease or spray a baking dish with non-stick cooking spray.Wash and trim your country style pork loin chops as needed, then pat the pork dry using paper towels. Apply the pork seasoning to all sides of the pork chops generously.2 lbs country style pork loin chops, 2 tablespoon pork seasoningPlace the seasoned country style pork loin chops into your prepared baking dish in a single layer. Bake in the middle of your oven’s center rack for 35-40 minutes, or until the pork reaches a minimum internal temperature of 145F (63°C).Remove from the oven and serve immediately. Notes Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste. Store in an airtight container for up to 3-4 days. Freeze cooked pork for up to 6 months, but is best used if reheated within the first 1-3 months.

NutritionCalories: 201kcal (10%) | Carbohydrates: 3g (1%) | Protein: 19g (38%) | Fat: 12g (18%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg (24%) | Sodium: 63mg (3%) | Potassium: 346mg (10%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 138IU (3%) | Vitamin C: 1mg (1%) | Calcium: 71mg (7%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked pork chops, Country Style Pork Loin Chops, pork recipes Course Dinner Recipes, Main DishCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

My super easy country-style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce!

Country Style Pork Loin Chops Recipe

If you’re craving a meaty main course, this is a simple, fool-proof recipe that is always a people-pleaser! The tasty seasoning is a winning combination that everyone loves when paired with hearty country style pork loin chops!

My simple pork seasoning is the perfect combination of savory and smokey, so you don’t need any other herbs or spices to achieve superb flavor! It’s incredibly easy to scale this recipe up or down, so whether you’re feeding the family or serving a crowd these bone-in country-style pork loin chops are a great choice!

🥘 Ingredients

Super simple, this recipe only needs 2 ingredients to achieve awesome flavor! No BBQ sauce required!

  • 2 pounds Country Pork Loin Chops - Country style pork loin chops are bone-in chops, cut from the loin of the pig. This means they are super tender and full of flavor. If you do not have this specific cut, you can use bone-in pork chops or boneless pork loin chops.2 tablespoons Pork Seasoning - This tasty blend of herbs and spices is suited to perfectly suited to pork!

Be sure to see the recipe card below for ingredients, amounts & instructions!

🔪 Step-By-Step Instructions

All you need equipment-wise for this recipe is a baking dish, which everyone has in their homes. These chops are simply seasoned then popped into the oven!

  • Prepare. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with non-stick cooking spray. (You could alternatively use a paper towel dipped in olive oil and grease the dish if you would prefer.)Season. Lightly rinse and trim your 2 pounds of country style pork loin chops as needed. Trim any unwanted fat or gristle. Using paper towels, lightly pat the chops dry. Generously sprinkle 2 tablespoons of pork seasoning all over the sides of the pork chops.Bake. Place the seasoned pork loin chops on your baking dish in a single layer without overlap. Next, bake on the middle rack for 35-40 minutes, or until the pork reaches an internal temperature of at least 145°F (63°C).Serve. Remove from the oven and serve with your favorite side dishes!

This is a quick and easy recipe that’s perfect for someone who doesn’t have a lot of time. Serve this versatile main dish with creamy microwave mac and cheese, garlic parmesan angel hair pasta, brussel sprouts, or your favorite veggies! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste.Store leftovers in the refrigerator in an airtight container for up to 3-4 days. Freeze the leftover cooked pork for up to 6 months, but it’s best used if reheated within the first 1-3 months.Reheat your country style pork loin chops in the oven. Bring the oven temperature to 400°F (205°C) and line a baking sheet with foil. Arrange the chops in a single layer and bake for about 5-8 minutes until warmed throughout.If you want your pork loin chops saucy, feel free to generously baste them with your fave BBQ sauce. Once they are fully cooked slather your sauce on and continue cooking for another 5 minutes.

🐖 More Delicious Pork Recipes!

  • Air Fryer Pork Loin ChopsBoneless Country Style Pork RibsBaked Pork SteaksSmoked Pork LoinStuffing Stuffed Pork ChopsSmoked Pork Roast

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 24 reviews

Country Style Pork Loin Chops (without BBQ Sauce)

My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce!

Author | Angela

Servings: 6 servings Calories: 201kcal Prep 5 minutes Cooking 35 minutes Total Time 40 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs country style pork loin chops▢ 2 tablespoon pork seasoning (see recipe or use your favorite brand)

InstructionsPreheat your oven to 375°F (190°C) and lightly grease or spray a baking dish with non-stick cooking spray.Wash and trim your country style pork loin chops as needed, then pat the pork dry using paper towels. Apply the pork seasoning to all sides of the pork chops generously.2 lbs country style pork loin chops, 2 tablespoon pork seasoningPlace the seasoned country style pork loin chops into your prepared baking dish in a single layer. Bake in the middle of your oven’s center rack for 35-40 minutes, or until the pork reaches a minimum internal temperature of 145F (63°C).Remove from the oven and serve immediately. Notes Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste. Store in an airtight container for up to 3-4 days. Freeze cooked pork for up to 6 months, but is best used if reheated within the first 1-3 months.

NutritionCalories: 201kcal (10%) | Carbohydrates: 3g (1%) | Protein: 19g (38%) | Fat: 12g (18%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg (24%) | Sodium: 63mg (3%) | Potassium: 346mg (10%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 138IU (3%) | Vitamin C: 1mg (1%) | Calcium: 71mg (7%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked pork chops, Country Style Pork Loin Chops, pork recipes Course Dinner Recipes, Main DishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 24 reviews

Country Style Pork Loin Chops (without BBQ Sauce)

My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce!

Author | Angela

Servings: 6 servings

Calories: 201kcal

Prep 5 minutes

Cooking 35 minutes

Total Time 40 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 lbs country style pork loin chops▢ 2 tablespoon pork seasoning (see recipe or use your favorite brand)

InstructionsPreheat your oven to 375°F (190°C) and lightly grease or spray a baking dish with non-stick cooking spray.Wash and trim your country style pork loin chops as needed, then pat the pork dry using paper towels. Apply the pork seasoning to all sides of the pork chops generously.2 lbs country style pork loin chops, 2 tablespoon pork seasoningPlace the seasoned country style pork loin chops into your prepared baking dish in a single layer. Bake in the middle of your oven’s center rack for 35-40 minutes, or until the pork reaches a minimum internal temperature of 145F (63°C).Remove from the oven and serve immediately.

Notes Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste. Store in an airtight container for up to 3-4 days. Freeze cooked pork for up to 6 months, but is best used if reheated within the first 1-3 months.

Nutrition

Calories: 201kcal (10%) | Carbohydrates: 3g (1%) | Protein: 19g (38%) | Fat: 12g (18%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg (24%) | Sodium: 63mg (3%) | Potassium: 346mg (10%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 138IU (3%) | Vitamin C: 1mg (1%) | Calcium: 71mg (7%) | Iron: 3mg (17%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Main DishCuisine American

US CustomaryMetric