Jump to Recipe My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, party, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection - you can’t eat just one! Easy Stuffed Mushrooms You can find stuffed mushrooms on restaurant menus everywhere because they are not only incredibly delicious, but they are super easy to make! I stuff my mushrooms with a mixture of cream cheese, Parmesan, and handful of simple seasonings that combine to make a filling that is downright addicting. These mushrooms are the perfect bite-sized finger food for any occasion. You might want to make an extra batch because everyone will want seconds (and thirds)! Tender mushrooms stuffed with 2 kinds of cheese and baked to perfection! 🥘 Ingredients These cream cheese stuffed mushrooms only require a few easy-to-find ingredients. The optional Cajun seasoning gives them a little kick and added flavor that my family really enjoys!

Mushrooms - 8 ounces of white mushrooms or cremini mushrooms.Cream Cheese - One 8-ounce block of cream cheese softened at room temperature.Parmesan cheese - ⅓ cup of shredded Parmesan, reserve some for sprinkling on top (*see note).Seasoning - ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder.Cajun Seasoning (optional) - Enough to sprinkle over the top of the mushrooms to taste.Parsley (optional) - Fresh or dried, for garnishing. Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 Step-By-Step Instructions You’ll want to make stuffed mushrooms all the time after seeing how easy it is! You will need a baking sheet, mixing bowl, and silicone spatula.

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Prep. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.Clean mushrooms. Clean any dirt off of your 8 ounces of mushrooms and carefully remove the stems (*see note).Make filling. In a medium mixing bowl break up 8 ounces of softened cream cheese until smooth. Then, add ⅓ cup Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder and mix again until smooth. Stuff mushrooms. Put a generous portion of the cream cheese filling into each mushroom cap. Then, place the mushrooms on your prepared baking sheet and sprinkle with the optional Cajun seasoning and any reserved Parmesan if desired.Bake. Bake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream cheese stuffing, if needed. Serve immediately, garnished with fresh chopped parsley. These cream cheese stuffed mushrooms make a fabulous starter to any meal. If you’re a fan of the Cajun seasoning, serve them with some Cajun sausage pasta or Cajun shrimp. Enjoy! 💭 Angela’s Tips & Recipe Notes It is best to clean your mushrooms by wiping them with a slightly damp towel as we want them dry, rather than soggy once baked.Reserve 1-2 tablespoons of the shredded or freshly grated Parmesan cheese to sprinkle over the stuffed mushrooms before baking.If desired, you can chop the trimmed mushroom stems finely and saute (plus optional finely minced onion and/or garlic) for about 5 minutes, cool, and combine with the cream cheese stuffing.Storing: These mushrooms are best right out of the oven, but if you have leftovers you may store them in an airtight container in the fridge for up to 5 days. The easiest way to reheat them is to pop them in the microwave for 25-30 seconds!

😋 More Tasty Appetizers Air Fryer Pork BellySweet Potato SushiRotel DipPinwheel SandwichesCajun FriesBisquick Cream Cheese Sausage Balls

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 23 reviews

Cream Cheese Stuffed Mushrooms

My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can’t eat just one!

Author | Angela

Servings: 6 servings Calories: 163kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 oz white mushrooms (or cremini mushrooms)▢ 8 oz cream cheese (softened, at room temperature)▢ ⅓ cup Parmesan cheese (shredded)▢ ¼ teaspoon salt▢ ¼ teaspoon ground black pepper▢ ¼ teaspoon garlic powder▢ ¼ teaspoon onion powder▢ Cajun seasoning (optional)▢ parsley (fresh or dried, optional)

InstructionsPreheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.Clean the mushrooms and pop the mushroom stem out carefully.8 oz white mushroomsIn a medium mixing bowl break up the softened cream cheese and stir until smooth. Combine the filling ingredients (cream cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder) and mix again until smooth.8 oz cream cheese, ⅓ cup Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powderPortion the cream cheese mixture into each mushroom cap, filling them generously. Place the mushrooms onto your prepared baking sheet then sprinkle with optional Cajun seasoning (plus reserved Parmesan cheese).Cajun seasoningBake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream cheese stuffing, if needed. Serve immediately, garnished with fresh chopped parsley/parsley Equipment You May NeedMixing BowlSilicone Spatula SetBaking Sheet Notes It is best to clean your mushrooms by wiping them with a slightly damp towel as we want them dry, rather than soggy once baked. If desired, you can chop the trimmed mushroom stems finely and saute (plus optional finely minced onion and/or garlic) for about 5 minutes, cool, and combine with the cream cheese stuffing. Reserve 1-2 tablespoons of the shredded or freshly grated Parmesan cheese to sprinkle over the stuffed mushrooms before baking.

NutritionCalories: 163kcal (8%) | Carbohydrates: 4g (1%) | Protein: 6g (12%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg (14%) | Sodium: 307mg (13%) | Potassium: 179mg (5%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 551IU (11%) | Vitamin C: 1mg (1%) | Calcium: 104mg (10%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! appetizers, Cream Cheese Stuffed Mushrooms Course Appetizers, SnackCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, party, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection - you can’t eat just one!

Easy Stuffed Mushrooms

You can find stuffed mushrooms on restaurant menus everywhere because they are not only incredibly delicious, but they are super easy to make! I stuff my mushrooms with a mixture of cream cheese, Parmesan, and handful of simple seasonings that combine to make a filling that is downright addicting.

These mushrooms are the perfect bite-sized finger food for any occasion. You might want to make an extra batch because everyone will want seconds (and thirds)!

🥘 Ingredients

These cream cheese stuffed mushrooms only require a few easy-to-find ingredients. The optional Cajun seasoning gives them a little kick and added flavor that my family really enjoys!

  • Mushrooms - 8 ounces of white mushrooms or cremini mushrooms.Cream Cheese - One 8-ounce block of cream cheese softened at room temperature.Parmesan cheese - ⅓ cup of shredded Parmesan, reserve some for sprinkling on top (*see note).Seasoning - ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder.Cajun Seasoning (optional) - Enough to sprinkle over the top of the mushrooms to taste.Parsley (optional) - Fresh or dried, for garnishing.

Be sure to see the recipe card below for ingredients, amounts & instructions!

🔪 Step-By-Step Instructions

You’ll want to make stuffed mushrooms all the time after seeing how easy it is! You will need a baking sheet, mixing bowl, and silicone spatula.

  • Prep. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.Clean mushrooms. Clean any dirt off of your 8 ounces of mushrooms and carefully remove the stems (*see note).Make filling. In a medium mixing bowl break up 8 ounces of softened cream cheese until smooth. Then, add ⅓ cup Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder and mix again until smooth. Stuff mushrooms. Put a generous portion of the cream cheese filling into each mushroom cap. Then, place the mushrooms on your prepared baking sheet and sprinkle with the optional Cajun seasoning and any reserved Parmesan if desired.Bake. Bake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream cheese stuffing, if needed. Serve immediately, garnished with fresh chopped parsley.

These cream cheese stuffed mushrooms make a fabulous starter to any meal. If you’re a fan of the Cajun seasoning, serve them with some Cajun sausage pasta or Cajun shrimp. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • It is best to clean your mushrooms by wiping them with a slightly damp towel as we want them dry, rather than soggy once baked.Reserve 1-2 tablespoons of the shredded or freshly grated Parmesan cheese to sprinkle over the stuffed mushrooms before baking.If desired, you can chop the trimmed mushroom stems finely and saute (plus optional finely minced onion and/or garlic) for about 5 minutes, cool, and combine with the cream cheese stuffing.Storing: These mushrooms are best right out of the oven, but if you have leftovers you may store them in an airtight container in the fridge for up to 5 days. The easiest way to reheat them is to pop them in the microwave for 25-30 seconds!

😋 More Tasty Appetizers

  • Air Fryer Pork BellySweet Potato SushiRotel DipPinwheel SandwichesCajun FriesBisquick Cream Cheese Sausage Balls

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 23 reviews

Cream Cheese Stuffed Mushrooms

My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can’t eat just one!

Author | Angela

Servings: 6 servings Calories: 163kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 oz white mushrooms (or cremini mushrooms)▢ 8 oz cream cheese (softened, at room temperature)▢ ⅓ cup Parmesan cheese (shredded)▢ ¼ teaspoon salt▢ ¼ teaspoon ground black pepper▢ ¼ teaspoon garlic powder▢ ¼ teaspoon onion powder▢ Cajun seasoning (optional)▢ parsley (fresh or dried, optional)

InstructionsPreheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.Clean the mushrooms and pop the mushroom stem out carefully.8 oz white mushroomsIn a medium mixing bowl break up the softened cream cheese and stir until smooth. Combine the filling ingredients (cream cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder) and mix again until smooth.8 oz cream cheese, ⅓ cup Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powderPortion the cream cheese mixture into each mushroom cap, filling them generously. Place the mushrooms onto your prepared baking sheet then sprinkle with optional Cajun seasoning (plus reserved Parmesan cheese).Cajun seasoningBake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream cheese stuffing, if needed. Serve immediately, garnished with fresh chopped parsley/parsley Equipment You May NeedMixing BowlSilicone Spatula SetBaking Sheet Notes It is best to clean your mushrooms by wiping them with a slightly damp towel as we want them dry, rather than soggy once baked. If desired, you can chop the trimmed mushroom stems finely and saute (plus optional finely minced onion and/or garlic) for about 5 minutes, cool, and combine with the cream cheese stuffing. Reserve 1-2 tablespoons of the shredded or freshly grated Parmesan cheese to sprinkle over the stuffed mushrooms before baking.

NutritionCalories: 163kcal (8%) | Carbohydrates: 4g (1%) | Protein: 6g (12%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg (14%) | Sodium: 307mg (13%) | Potassium: 179mg (5%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 551IU (11%) | Vitamin C: 1mg (1%) | Calcium: 104mg (10%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! appetizers, Cream Cheese Stuffed Mushrooms Course Appetizers, SnackCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 23 reviews

Cream Cheese Stuffed Mushrooms

My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can’t eat just one!

Author | Angela

Servings: 6 servings

Calories: 163kcal

Prep 5 minutes

Cooking 25 minutes

Total Time 30 minutes

Ingredients US CustomaryMetric1x2x3x▢ 8 oz white mushrooms (or cremini mushrooms)▢ 8 oz cream cheese (softened, at room temperature)▢ ⅓ cup Parmesan cheese (shredded)▢ ¼ teaspoon salt▢ ¼ teaspoon ground black pepper▢ ¼ teaspoon garlic powder▢ ¼ teaspoon onion powder▢ Cajun seasoning (optional)▢ parsley (fresh or dried, optional)

InstructionsPreheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.Clean the mushrooms and pop the mushroom stem out carefully.8 oz white mushroomsIn a medium mixing bowl break up the softened cream cheese and stir until smooth. Combine the filling ingredients (cream cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder) and mix again until smooth.8 oz cream cheese, ⅓ cup Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powderPortion the cream cheese mixture into each mushroom cap, filling them generously. Place the mushrooms onto your prepared baking sheet then sprinkle with optional Cajun seasoning (plus reserved Parmesan cheese).Cajun seasoningBake at 400°F (205°C) for 20 minutes. Broil for a few minutes to brown the cream cheese stuffing, if needed. Serve immediately, garnished with fresh chopped parsley/parsley

Equipment You May NeedMixing BowlSilicone Spatula SetBaking Sheet

Notes It is best to clean your mushrooms by wiping them with a slightly damp towel as we want them dry, rather than soggy once baked. If desired, you can chop the trimmed mushroom stems finely and saute (plus optional finely minced onion and/or garlic) for about 5 minutes, cool, and combine with the cream cheese stuffing. Reserve 1-2 tablespoons of the shredded or freshly grated Parmesan cheese to sprinkle over the stuffed mushrooms before baking.

Nutrition

Calories: 163kcal (8%) | Carbohydrates: 4g (1%) | Protein: 6g (12%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg (14%) | Sodium: 307mg (13%) | Potassium: 179mg (5%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 551IU (11%) | Vitamin C: 1mg (1%) | Calcium: 104mg (10%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Appetizers, SnackCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/