Jump to Recipe This amazingly easy Creamy Coconut Rice will surprise you with how delicious it is, and that it’s just as quick as making any other rice for dinner! Delightfully creamy and flavorful, yet just as quick and easy as any rice! The subtle flavor compliments so many main dishes, and is sure to become one of your ‘go-to’ recipes. I love this coconut rice, as everything is combined at the beginning and then brought to heat. So, it’s a few minutes to bring my rice to heat then cover and cook just like any other rice but with so much more flavor… Making Creamy Coconut Rice… Really, it’s as easy as gathering all of your ingredients (jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric) and combining them in your medium saucepan. Bring the rice mixture to a low boil, cover, and reduce heat. Allow the rice to cook for 20 minutes, then remove the cover and fluff the rice. Return the cover to the saucepan until ready to serve. Enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Creamy Coconut Rice
Super delicious, and perfectly creamy coconut rice!
Author | Angela
Servings: 4 servings Calories: 367kcal Prep 5 minutes Cooking 30 minutes Total Time 40 minutes
Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup Jasmine rice (or basmati rice)▢ 14 oz coconut milk▢ ¼ cup water▢ 2 teaspoon ginger (fresh, finely chopped - or ginger paste)▢ ½ teaspoon sugar▢ ½ teaspoon salt▢ ½ teaspoon crushed red pepper flakes▢ ⅛ teaspoon turmeric
InstructionsCombine all of the ingredients in a medium saucepan, including jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric. Stir to combine thoroughly and cook on medium heat, stirring occasionally. Bring rice mixture to a low boil and reduce heat to low, cover, and allow the rice to cook for 20 minutes. Fluff the rice using a fork, then cover again until ready to serve. NutritionCalories: 367kcal (18%) | Carbohydrates: 40g (13%) | Protein: 5g (10%) | Fat: 21g (32%) | Saturated Fat: 19g (119%) | Sodium: 15mg (1%) | Potassium: 271mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 31mg (3%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! coconut rice Course Dinner Recipes, Side DishCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
This amazingly easy Creamy Coconut Rice will surprise you with how delicious it is, and that it’s just as quick as making any other rice for dinner!
Delightfully creamy and flavorful, yet just as quick and easy as any rice!
The subtle flavor compliments so many main dishes, and is sure to become one of your ‘go-to’ recipes. I love this coconut rice, as everything is combined at the beginning and then brought to heat.
So, it’s a few minutes to bring my rice to heat then cover and cook just like any other rice but with so much more flavor…
Making Creamy Coconut Rice…
Really, it’s as easy as gathering all of your ingredients (jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric) and combining them in your medium saucepan.
Bring the rice mixture to a low boil, cover, and reduce heat.
Allow the rice to cook for 20 minutes, then remove the cover and fluff the rice.
Return the cover to the saucepan until ready to serve.
Enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews
Creamy Coconut Rice
Super delicious, and perfectly creamy coconut rice!
Author | Angela
Servings: 4 servings Calories: 367kcal Prep 5 minutes Cooking 30 minutes Total Time 40 minutes
Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup Jasmine rice (or basmati rice)▢ 14 oz coconut milk▢ ¼ cup water▢ 2 teaspoon ginger (fresh, finely chopped - or ginger paste)▢ ½ teaspoon sugar▢ ½ teaspoon salt▢ ½ teaspoon crushed red pepper flakes▢ ⅛ teaspoon turmeric
InstructionsCombine all of the ingredients in a medium saucepan, including jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric. Stir to combine thoroughly and cook on medium heat, stirring occasionally. Bring rice mixture to a low boil and reduce heat to low, cover, and allow the rice to cook for 20 minutes. Fluff the rice using a fork, then cover again until ready to serve. NutritionCalories: 367kcal (18%) | Carbohydrates: 40g (13%) | Protein: 5g (10%) | Fat: 21g (32%) | Saturated Fat: 19g (119%) | Sodium: 15mg (1%) | Potassium: 271mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 31mg (3%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! coconut rice Course Dinner Recipes, Side DishCuisine American
Save
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 5 reviews
Creamy Coconut Rice
Super delicious, and perfectly creamy coconut rice!
Author | Angela
Servings: 4 servings
Calories: 367kcal
Prep 5 minutes
Cooking 30 minutes
Total Time 40 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 cup Jasmine rice (or basmati rice)▢ 14 oz coconut milk▢ ¼ cup water▢ 2 teaspoon ginger (fresh, finely chopped - or ginger paste)▢ ½ teaspoon sugar▢ ½ teaspoon salt▢ ½ teaspoon crushed red pepper flakes▢ ⅛ teaspoon turmeric
InstructionsCombine all of the ingredients in a medium saucepan, including jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric. Stir to combine thoroughly and cook on medium heat, stirring occasionally. Bring rice mixture to a low boil and reduce heat to low, cover, and allow the rice to cook for 20 minutes. Fluff the rice using a fork, then cover again until ready to serve.
Nutrition
Calories: 367kcal (18%) | Carbohydrates: 40g (13%) | Protein: 5g (10%) | Fat: 21g (32%) | Saturated Fat: 19g (119%) | Sodium: 15mg (1%) | Potassium: 271mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 31mg (3%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
