Creamy Guacamole Super Easy Homemade Guacamole

Jump to Recipe This homemade creamy guacamole is everything it says it is! From the smooth flavor of perfectly ripe avocados, to the added smooth creaminess of sour cream…plus, just the right amount of ‘zing’ from our favorite taco seasoning mix and some fresh pico de gallo! This Creamy Guacamole is the perfect dip for any occasion, not just taco night!! For those of you at home that have picky eaters, they will love this creamy guacamole! Ever since I first had this creamy guacamole dip, I have enjoyed guacamole in all forms! Over the years, this is a recipe that has been made ’to taste’ so please feel free to adjust to your personal liking!! Dial up the taco seasoning for a spicier version, run your peeled avocados through a food processor to make them extra creamy and smooth, or add a little extra sour cream, and….Enjoy! For the pickiest of eaters in your home, you can omit the pico de gallo initially to help get them started 🙂

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 🌮 More Taco Night Recipes 📋 Recipe

🥘 Ingredients 2 Avocados (ripe large avocados)½ cup Sour Cream½ tablespoon Taco Seasoning (use my recipe, or use your favorite brand)¼ cup Pico de Gallo (see my recipe, or use your favorite brand)1 squeeze of Lime 🔪 Step-By-Step Instructions Peel and mash the avocados using a fork (you can also blitz until smooth in the food processor, for an extra creamy guacamole). Add the sour cream, taco seasoning mix,pico de gallo and a squeeze of lime. Mix until well combined. You are going for a smoother consistency.Taste. This is a good point to adjust your flavoring. Transfer to an airtight container to refrigerate for at least an hour before serving (recommended). Serve with tortilla chips, quesadillas, or empanadas!

🌮 More Taco Night Recipes

Ground Beef Taco MeatHomemade Flour TortillasAuthentic Salsa VerdeSlow Cooker Pork Carnitas Crock Pot Recipe (Mexican Pulled Pork)

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 16 reviews

Creamy Guacamole

Creamy Guacamole that is sure to please even your picky eaters (leave out the pico de gallo for the pickiest of eaters!) and it’s super quick and easy to make!!

Author | Angela

Servings: 6 servings Calories: 149kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 avocados (large)▢ ½ cup sour cream▢ ½ tablespoon taco seasoning mix (see recipe, or use your favorite brand)▢ ¼ cup pico de gallo (see recipe, or use your favorite brand)▢ squueze of lime juice

InstructionsPeel and mash the avocados using the back of a fork (you can blitz until smooth in the food processor, for an extra creamy guacamole). 2 avocadosAdd the sour cream, taco seasoning mix, pico de gallo and squeeze of lime. ½ cup sour cream, ½ tablespoon taco seasoning mix, ¼ cup pico de gallo, squueze of lime juiceMix until well combined.Transfer to an airtight container to refrigerate for at least an hour before serving. NutritionCalories: 149kcal (7%) | Carbohydrates: 8g (3%) | Protein: 2g (4%) | Fat: 14g (22%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 10mg (3%) | Sodium: 103mg (4%) | Potassium: 352mg (10%) | Fiber: 5g (21%) | Sugar: 2g (2%) | Vitamin A: 281IU (6%) | Vitamin C: 8mg (10%) | Calcium: 29mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! creamy guacamole, guacamole Course Appetizers, Condiments, DipsCuisine American, Mexican

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This homemade creamy guacamole is everything it says it is! From the smooth flavor of perfectly ripe avocados, to the added smooth creaminess of sour cream…plus, just the right amount of ‘zing’ from our favorite taco seasoning mix and some fresh pico de gallo!

This Creamy Guacamole is the perfect dip for any occasion, not just taco night!!

For those of you at home that have picky eaters, they will love this creamy guacamole!

Ever since I first had this creamy guacamole dip, I have enjoyed guacamole in all forms!

Over the years, this is a recipe that has been made ’to taste’ so please feel free to adjust to your personal liking!! Dial up the taco seasoning for a spicier version, run your peeled avocados through a food processor to make them extra creamy and smooth, or add a little extra sour cream, and….Enjoy!

For the pickiest of eaters in your home, you can omit the pico de gallo initially to help get them started 🙂

🥘 Ingredients

2 Avocados (ripe large avocados)½ cup Sour Cream½ tablespoon Taco Seasoning (use my recipe, or use your favorite brand)¼ cup Pico de Gallo (see my recipe, or use your favorite brand)1 squeeze of Lime

🔪 Step-By-Step Instructions

Peel and mash the avocados using a fork (you can also blitz until smooth in the food processor, for an extra creamy guacamole). Add the sour cream, taco seasoning mix,pico de gallo and a squeeze of lime. Mix until well combined. You are going for a smoother consistency.Taste. This is a good point to adjust your flavoring. Transfer to an airtight container to refrigerate for at least an hour before serving (recommended).

Serve with tortilla chips, quesadillas, or empanadas!