Crockpot Yankee Pot Roast Easy Slow Cooker Meal

Jump to Recipe One of my all-time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches. Slow Cooker Yankee Pot Roast Like many of you, my husband and I both grew up with Yankee Pot Roast dinners frequently on the menu and we took those with us to make for our children as well. It is a great, complete meal that literally only takes a few minutes of prep, and then it’s cooking! Making this traditional family meal in the slow cooker has been an epiphany! Different from other recipes, that I know I could cook equally as well stovetop or in the oven with better results, this one turns out so perfectly using the slow cooker that I will not go back to any other method!!

This crockpot Yankee Pot Roast is the simplest, complete family dinner ever!

Jump to:Slow Cooker Yankee Pot Roast 🥘 Yankee Pot Roast Ingredients 🔪 Step-By-Step Instructions 😋 Other Amazing Crockpot Recipes 📋 Recipe

🥘 Yankee Pot Roast Ingredients 4-6 lb beef Chuck Roast1 medium Yellow Onion (chopped)4 cloves Garlic (minced)4 ribs Celery (chopped)3 medium Carrots (sliced)2 medium Russet Potatoes (quartered lengthwise and sliced)1 cup Beef Broth½ cup Red Wine (or omit the wine and use more broth)1 tablespoon Pot Roast Seasoning1 tablespoon Butter2 large Portobello Mushrooms (optional, but a favorite in our home) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions Making your crockpot Yankee pot roast is so easy! Just a bit of prep and let the slow cooker do the work. To get started set your crock pot to low heat and mince your onion and garlic, or blitz them in a food processor. This is especially helpful if you have family members that do not like chunky onion in their foods.Layer the minced onion and garlic on the bottom of the slow cooker then place your pot roast on top of them.Prep your vegetables next, wash and slice the carrots, celery and potatoes then arrange them around the sides of the pot roast in your slow cooker.Top your pot roast and vegetables off with the beef broth and red wine of your choice (I like Syrah and Cabernet Sauvignon). If you don’t have red wine on hand, or do not consume wine, add the same portion of beef broth to substitute for the red wine.Season with garlic powder, paprika, salt and pepper (to taste) and top off with a tablespoon portion pat of butter.Place the lid on your slow cooker and cook on low heat for 6 - 8 hours, depending on the size of your pot roast portion. Remove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl. Drizzle the remaining pot roast juices over individual servings, if desired, and enjoy! Serve with a refreshing wedge salad or Caesar salad.

😋 Other Amazing Crockpot Recipes Crock Pot Pork ChopsSlow Cooker Beef BourguignonCrock Pot Chicken & GravySlow Cooker Salisbury SteakCrock Pot Butter ChickenSlow Cooker Chicken and Dumplings

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 31 reviews

Crockpot Yankee Pot Roast {Easy Slow Cooker Meal}

One of my all-time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.

Author | Angela

Servings: 12 servings Calories: 342kcal Prep 15 minutes Cooking 6 hours Total Time 6 hours 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4-6 lb chuck roast▢ 1 medium yellow onion (chopped)▢ 4 cloves garlic (minced)▢ 4 ribs celery (chopped)▢ 3 medium carrots (sliced)▢ 2 medium russet potatoes (quartered lengthwise and sliced)▢ 1 tablespoon Pot Roast Seasoning▢ 1 cup beef broth▢ ½ cup red wine (or omit and use more broth)▢ 1 tablespoon butter▢ 2 large Portobello mushrooms (optional)

InstructionsTurn slow cooker onto low heat. Add onion and garlic to the bottom of slow cooker, then place pot roast portion on top of them.4-6 lb chuck roast, 1 medium yellow onion, 4 cloves garlicAdd vegetables: carrots, celery, potatoes and arrange around the sides of the pot roast, pour broth and red wine in over the meat and vegetables then season with pot roast seasoning. Top with a pat of butter and allow to cook 6-8 hours on low (depending on the size of your pot roast).4 ribs celery, 3 medium carrots, 2 medium russet potatoes, 1 tablespoon Pot Roast Seasoning, 1 cup beef broth, ½ cup red wine, 1 tablespoon butter, 2 large Portobello mushroomsRemove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl. Equipment You May Needcrockpot (slow cooker)Knife SetCutting Board Video NutritionCalories: 342kcal (17%) | Carbohydrates: 12g (4%) | Protein: 31g (62%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Cholesterol: 107mg (36%) | Sodium: 359mg (16%) | Potassium: 834mg (24%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2704IU (54%) | Vitamin C: 5mg (6%) | Calcium: 48mg (5%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! beef chuck roast, crockpot, crockpot dinners, Crockpot Yankee Pot Roast, slow cooker, slow cooker dinners, yankee pot roast Course Dinner Recipes, Main Dish, Slow Cooker Crockpot RecipesCuisine American Save Save Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

One of my all-time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.

Slow Cooker Yankee Pot Roast

Like many of you, my husband and I both grew up with Yankee Pot Roast dinners frequently on the menu and we took those with us to make for our children as well. It is a great, complete meal that literally only takes a few minutes of prep, and then it’s cooking!

Making this traditional family meal in the slow cooker has been an epiphany! Different from other recipes, that I know I could cook equally as well stovetop or in the oven with better results, this one turns out so perfectly using the slow cooker that I will not go back to any other method!!

This crockpot Yankee Pot Roast is the simplest, complete family dinner ever!

🥘 Yankee Pot Roast Ingredients

• 4-6 lb beef Chuck Roast1 medium Yellow Onion (chopped)4 cloves Garlic (minced)4 ribs Celery (chopped)3 medium Carrots (sliced)2 medium Russet Potatoes (quartered lengthwise and sliced)1 cup Beef Broth½ cup Red Wine (or omit the wine and use more broth)1 tablespoon Pot Roast Seasoning1 tablespoon Butter2 large Portobello Mushrooms (optional, but a favorite in our home)

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

Making your crockpot Yankee pot roast is so easy! Just a bit of prep and let the slow cooker do the work.

• To get started set your crock pot to low heat and mince your onion and garlic, or blitz them in a food processor. This is especially helpful if you have family members that do not like chunky onion in their foods.Layer the minced onion and garlic on the bottom of the slow cooker then place your pot roast on top of them.Prep your vegetables next, wash and slice the carrots, celery and potatoes then arrange them around the sides of the pot roast in your slow cooker.Top your pot roast and vegetables off with the beef broth and red wine of your choice (I like Syrah and Cabernet Sauvignon). If you don’t have red wine on hand, or do not consume wine, add the same portion of beef broth to substitute for the red wine.Season with garlic powder, paprika, salt and pepper (to taste) and top off with a tablespoon portion pat of butter.Place the lid on your slow cooker and cook on low heat for 6 - 8 hours, depending on the size of your pot roast portion. Remove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl.

Drizzle the remaining pot roast juices over individual servings, if desired, and enjoy! Serve with a refreshing wedge salad or Caesar salad.

😋 Other Amazing Crockpot Recipes

• Crock Pot Pork ChopsSlow Cooker Beef BourguignonCrock Pot Chicken & GravySlow Cooker Salisbury SteakCrock Pot Butter ChickenSlow Cooker Chicken and Dumplings

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 31 reviews

Crockpot Yankee Pot Roast {Easy Slow Cooker Meal}

One of my all-time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.

Author | Angela

Servings: 12 servings Calories: 342kcal Prep 15 minutes Cooking 6 hours Total Time 6 hours 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4-6 lb chuck roast▢ 1 medium yellow onion (chopped)▢ 4 cloves garlic (minced)▢ 4 ribs celery (chopped)▢ 3 medium carrots (sliced)▢ 2 medium russet potatoes (quartered lengthwise and sliced)▢ 1 tablespoon Pot Roast Seasoning▢ 1 cup beef broth▢ ½ cup red wine (or omit and use more broth)▢ 1 tablespoon butter▢ 2 large Portobello mushrooms (optional)

InstructionsTurn slow cooker onto low heat. Add onion and garlic to the bottom of slow cooker, then place pot roast portion on top of them.4-6 lb chuck roast, 1 medium yellow onion, 4 cloves garlicAdd vegetables: carrots, celery, potatoes and arrange around the sides of the pot roast, pour broth and red wine in over the meat and vegetables then season with pot roast seasoning. Top with a pat of butter and allow to cook 6-8 hours on low (depending on the size of your pot roast).4 ribs celery, 3 medium carrots, 2 medium russet potatoes, 1 tablespoon Pot Roast Seasoning, 1 cup beef broth, ½ cup red wine, 1 tablespoon butter, 2 large Portobello mushroomsRemove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl. Equipment You May Needcrockpot (slow cooker)Knife SetCutting Board Video NutritionCalories: 342kcal (17%) | Carbohydrates: 12g (4%) | Protein: 31g (62%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Cholesterol: 107mg (36%) | Sodium: 359mg (16%) | Potassium: 834mg (24%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2704IU (54%) | Vitamin C: 5mg (6%) | Calcium: 48mg (5%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! beef chuck roast, crockpot, crockpot dinners, Crockpot Yankee Pot Roast, slow cooker, slow cooker dinners, yankee pot roast Course Dinner Recipes, Main Dish, Slow Cooker Crockpot RecipesCuisine American

Save

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 31 reviews

Crockpot Yankee Pot Roast {Easy Slow Cooker Meal}

One of my all-time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.

Author | Angela

Servings: 12 servings

Calories: 342kcal

Prep 15 minutes

Cooking 6 hours

Total Time 6 hours 15 minutes

Ingredients US CustomaryMetric1x2x3x▢ 4-6 lb chuck roast▢ 1 medium yellow onion (chopped)▢ 4 cloves garlic (minced)▢ 4 ribs celery (chopped)▢ 3 medium carrots (sliced)▢ 2 medium russet potatoes (quartered lengthwise and sliced)▢ 1 tablespoon Pot Roast Seasoning▢ 1 cup beef broth▢ ½ cup red wine (or omit and use more broth)▢ 1 tablespoon butter▢ 2 large Portobello mushrooms (optional)

InstructionsTurn slow cooker onto low heat. Add onion and garlic to the bottom of slow cooker, then place pot roast portion on top of them.4-6 lb chuck roast, 1 medium yellow onion, 4 cloves garlicAdd vegetables: carrots, celery, potatoes and arrange around the sides of the pot roast, pour broth and red wine in over the meat and vegetables then season with pot roast seasoning. Top with a pat of butter and allow to cook 6-8 hours on low (depending on the size of your pot roast).4 ribs celery, 3 medium carrots, 2 medium russet potatoes, 1 tablespoon Pot Roast Seasoning, 1 cup beef broth, ½ cup red wine, 1 tablespoon butter, 2 large Portobello mushroomsRemove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl.

Equipment You May Needcrockpot (slow cooker)Knife SetCutting Board

Video

Nutrition

Calories: 342kcal (17%) | Carbohydrates: 12g (4%) | Protein: 31g (62%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Cholesterol: 107mg (36%) | Sodium: 359mg (16%) | Potassium: 834mg (24%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2704IU (54%) | Vitamin C: 5mg (6%) | Calcium: 48mg (5%) | Iron: 4mg (22%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Main Dish, Slow Cooker Crockpot RecipesCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/