Jump to Recipe What’s not to love about Dark Chocolate Cookies loaded with triple the chocolate?! Dark chocolate cookies covered in powder sugar. Chocolate addict or not, these decadent dark chocolate cookies are a sure-fire cure for any chocolate cravings you may have! We love to dust ours with some confectioners sugar before serving, and they are always a favorite that disappear FAST! My husband, Ed, is a real chocolate lover…however, that isn’t really the case with me. When I want dessert I tend to crave something fruity, which means that chocolate doesn’t make it into the oven as much as he would like. So on occasion, I make a dessert all about him. And that is how these cookies started. A well deserved Valentine’s Day goody just for my other half 🙂

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 🍪 Other Chocolate Chip Cookies 📋 Recipe

🥘 Ingredients Dark Chocolate ChipsButter (salted, 1 stick of butter)SugarBrown SugarEggVanilla ExtractBaking SodaBaking PowderSaltCocoa (Ghirardelli premium sweet cocoa)All Purpose FlourConfectioners Sugar (optional, sifted over the baked cookies) 🔪 Step-By-Step Instructions Preheat you oven to 350°F (175°C). Line your baking sheet with parchment paper, silpat mats, or grease with non-stick cooking spray.Melt the ⅔ cup portion of your dark chocolate chips in a microwave safe bowl by heating in 30 second intervals at medium high or high temperature (depending on how hot your microwave usually heats foods). Continue heating in 30 second intervals until the dark chocolate chips are completely melted, then set aside and allow to cool.Cream your butter, sugar, and brown sugar together until smooth, then add the melted chocolate and mix well (about 1 minute).Add the egg and vanilla extract and mix until smooth and creamy again. Then add the baking soda, baking powder, salt, and cocoa. Mix until the cocoa is evenly distributed through your wet mixture.Add flour, mix until thoroughly incorporated then add the remaining 1 cup of dark chocolate chips and stir into the cookie dough until evenly distributed. Drop by teaspoonfuls onto your lined or greased baking sheet.Bake at 350°F (175°C) for 10-12 minutes, or until you can insert a toothpick and remove it with a few crumbs on it (not a sticky dough residue). The edges of the cookies will look baked and the top will be a lighter color of brown than the dough.Remove from your oven and allow to cool on the baking sheet for 2-3 minutes before transferring the cookies to a wire cooling rack. Using a sifter, dust the baked cookies with confectioners sugar (optional) before serving.  

🍪 Other Chocolate Chip Cookies Maraschino Cherry Chocolate Chip CookiesChocolate No Bake Cookies (without Peanut Butter)Paleo Chocolate Chip Cookies (with Almond Flour)Mint Chocolate Chip York Mini Mint Patty CookiesSuper Strawberry White and Dark Chocolate Chip CookiesChocolate Chip Rolos Cookie Bites

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

Dark Chocolate Cookies

Decadent dark chocolate cookies that satisfy even your worst chocolate cravings!

Author | Angela

Servings: 24 cookies Calories: 166kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 1 ⅔ cups dark chocolate chips (divided - 1 cup portion and ⅔ cup portion)▢ ½ cup butter (salted, 1 stick of butter)▢ ½ cup sugar▢ ¼ cup brown sugar▢ 1 large egg▢ 1 teaspoon vanilla extract▢ 1 teaspoon baking soda▢ ½ teaspoon baking powder▢ ½ teaspoon salt▢ ¼ cup cocoa (we use Ghirardelli premium sweet cocoa)▢ 1 ½ cups all purpose flour▢ ¼ cup confectioners sugar (optional, sifted over the baked cookies)

InstructionsPreheat you oven to 350 degrees F (175 degrees C) and line your baking sheet with parchment paper, silpat mats, or grease with non-stick cooking spray.Melt the ⅔ cup portion of your dark chocolate chips in a microwave safe bowl by heating in 30 second intervals at medium high or high temperature (depending on how hot your microwave usually heats foods). Continue heating in 30 second intervals until the dark chocolate chips are completely melted, then set aside and allow to cool.Cream your butter, sugar, and brown sugar together until smooth, then add the melted chocolate and mix well (about 1 minute).Add the egg and vanilla extract and mix until smooth and creamy again. Then add the baking soda, baking powder, salt, and cocoa. Mix until the cocoa is evenly distributed through your wet mixture.Add flour, mix until thoroughly incorporated then add the remaining 1 cup of dark chocolate chips and stir into the cookie dough until evenly distributed. Drop by teaspoonfuls onto your lined or greased baking sheet.Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until you can insert a toothpick and remove it with a few crumbs on it (not a sticky dough residue). The edges of the cookies will look baked and the top will be a lighter color of brown than the dough.Remove from your oven and allow to cool on the baking sheet for 2-3 minutes before transferring the cookies to a wire cooling rack. Using a sifter, dust the baked cookies with confectioners sugar (optional) before serving. NutritionCalories: 166kcal (8%) | Carbohydrates: 21g (7%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 6g (38%) | Cholesterol: 19mg (6%) | Sodium: 146mg (6%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 12g (13%) | Vitamin A: 131IU (3%) | Vitamin C: 1mg (1%) | Calcium: 48mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! dark chocolate cookies, triple chocolate cookies Course Chocolate, Cookies & Bars Recipes, Dessert, Dessert RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

What’s not to love about Dark Chocolate Cookies loaded with triple the chocolate?!

Dark chocolate cookies covered in powder sugar.

Chocolate addict or not, these decadent dark chocolate cookies are a sure-fire cure for any chocolate cravings you may have!

We love to dust ours with some confectioners sugar before serving, and they are always a favorite that disappear FAST!

My husband, Ed, is a real chocolate lover…however, that isn’t really the case with me.

When I want dessert I tend to crave something fruity, which means that chocolate doesn’t make it into the oven as much as he would like. So on occasion, I make a dessert all about him. And that is how these cookies started.

A well deserved Valentine’s Day goody just for my other half 🙂

🥘 Ingredients

  • Dark Chocolate ChipsButter (salted, 1 stick of butter)SugarBrown SugarEggVanilla ExtractBaking SodaBaking PowderSaltCocoa (Ghirardelli premium sweet cocoa)All Purpose FlourConfectioners Sugar (optional, sifted over the baked cookies)

🔪 Step-By-Step Instructions

  • Preheat you oven to 350°F (175°C). Line your baking sheet with parchment paper, silpat mats, or grease with non-stick cooking spray.Melt the ⅔ cup portion of your dark chocolate chips in a microwave safe bowl by heating in 30 second intervals at medium high or high temperature (depending on how hot your microwave usually heats foods). Continue heating in 30 second intervals until the dark chocolate chips are completely melted, then set aside and allow to cool.Cream your butter, sugar, and brown sugar together until smooth, then add the melted chocolate and mix well (about 1 minute).Add the egg and vanilla extract and mix until smooth and creamy again. Then add the baking soda, baking powder, salt, and cocoa. Mix until the cocoa is evenly distributed through your wet mixture.Add flour, mix until thoroughly incorporated then add the remaining 1 cup of dark chocolate chips and stir into the cookie dough until evenly distributed. Drop by teaspoonfuls onto your lined or greased baking sheet.Bake at 350°F (175°C) for 10-12 minutes, or until you can insert a toothpick and remove it with a few crumbs on it (not a sticky dough residue). The edges of the cookies will look baked and the top will be a lighter color of brown than the dough.Remove from your oven and allow to cool on the baking sheet for 2-3 minutes before transferring the cookies to a wire cooling rack. Using a sifter, dust the baked cookies with confectioners sugar (optional) before serving.

 

🍪 Other Chocolate Chip Cookies

  • Maraschino Cherry Chocolate Chip CookiesChocolate No Bake Cookies (without Peanut Butter)Paleo Chocolate Chip Cookies (with Almond Flour)Mint Chocolate Chip York Mini Mint Patty CookiesSuper Strawberry White and Dark Chocolate Chip CookiesChocolate Chip Rolos Cookie Bites

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

Dark Chocolate Cookies

Decadent dark chocolate cookies that satisfy even your worst chocolate cravings!

Author | Angela

Servings: 24 cookies Calories: 166kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 1 ⅔ cups dark chocolate chips (divided - 1 cup portion and ⅔ cup portion)▢ ½ cup butter (salted, 1 stick of butter)▢ ½ cup sugar▢ ¼ cup brown sugar▢ 1 large egg▢ 1 teaspoon vanilla extract▢ 1 teaspoon baking soda▢ ½ teaspoon baking powder▢ ½ teaspoon salt▢ ¼ cup cocoa (we use Ghirardelli premium sweet cocoa)▢ 1 ½ cups all purpose flour▢ ¼ cup confectioners sugar (optional, sifted over the baked cookies)

InstructionsPreheat you oven to 350 degrees F (175 degrees C) and line your baking sheet with parchment paper, silpat mats, or grease with non-stick cooking spray.Melt the ⅔ cup portion of your dark chocolate chips in a microwave safe bowl by heating in 30 second intervals at medium high or high temperature (depending on how hot your microwave usually heats foods). Continue heating in 30 second intervals until the dark chocolate chips are completely melted, then set aside and allow to cool.Cream your butter, sugar, and brown sugar together until smooth, then add the melted chocolate and mix well (about 1 minute).Add the egg and vanilla extract and mix until smooth and creamy again. Then add the baking soda, baking powder, salt, and cocoa. Mix until the cocoa is evenly distributed through your wet mixture.Add flour, mix until thoroughly incorporated then add the remaining 1 cup of dark chocolate chips and stir into the cookie dough until evenly distributed. Drop by teaspoonfuls onto your lined or greased baking sheet.Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until you can insert a toothpick and remove it with a few crumbs on it (not a sticky dough residue). The edges of the cookies will look baked and the top will be a lighter color of brown than the dough.Remove from your oven and allow to cool on the baking sheet for 2-3 minutes before transferring the cookies to a wire cooling rack. Using a sifter, dust the baked cookies with confectioners sugar (optional) before serving. NutritionCalories: 166kcal (8%) | Carbohydrates: 21g (7%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 6g (38%) | Cholesterol: 19mg (6%) | Sodium: 146mg (6%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 12g (13%) | Vitamin A: 131IU (3%) | Vitamin C: 1mg (1%) | Calcium: 48mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! dark chocolate cookies, triple chocolate cookies Course Chocolate, Cookies & Bars Recipes, Dessert, Dessert RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 3 reviews

Dark Chocolate Cookies

Decadent dark chocolate cookies that satisfy even your worst chocolate cravings!

Author | Angela

Servings: 24 cookies

Calories: 166kcal

Prep 5 minutes

Cooking 10 minutes

Total Time 15 minutes

Ingredients 1x2x3x▢ 1 ⅔ cups dark chocolate chips (divided - 1 cup portion and ⅔ cup portion)▢ ½ cup butter (salted, 1 stick of butter)▢ ½ cup sugar▢ ¼ cup brown sugar▢ 1 large egg▢ 1 teaspoon vanilla extract▢ 1 teaspoon baking soda▢ ½ teaspoon baking powder▢ ½ teaspoon salt▢ ¼ cup cocoa (we use Ghirardelli premium sweet cocoa)▢ 1 ½ cups all purpose flour▢ ¼ cup confectioners sugar (optional, sifted over the baked cookies)

InstructionsPreheat you oven to 350 degrees F (175 degrees C) and line your baking sheet with parchment paper, silpat mats, or grease with non-stick cooking spray.Melt the ⅔ cup portion of your dark chocolate chips in a microwave safe bowl by heating in 30 second intervals at medium high or high temperature (depending on how hot your microwave usually heats foods). Continue heating in 30 second intervals until the dark chocolate chips are completely melted, then set aside and allow to cool.Cream your butter, sugar, and brown sugar together until smooth, then add the melted chocolate and mix well (about 1 minute).Add the egg and vanilla extract and mix until smooth and creamy again. Then add the baking soda, baking powder, salt, and cocoa. Mix until the cocoa is evenly distributed through your wet mixture.Add flour, mix until thoroughly incorporated then add the remaining 1 cup of dark chocolate chips and stir into the cookie dough until evenly distributed. Drop by teaspoonfuls onto your lined or greased baking sheet.Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until you can insert a toothpick and remove it with a few crumbs on it (not a sticky dough residue). The edges of the cookies will look baked and the top will be a lighter color of brown than the dough.Remove from your oven and allow to cool on the baking sheet for 2-3 minutes before transferring the cookies to a wire cooling rack. Using a sifter, dust the baked cookies with confectioners sugar (optional) before serving.

Nutrition

Calories: 166kcal (8%) | Carbohydrates: 21g (7%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 6g (38%) | Cholesterol: 19mg (6%) | Sodium: 146mg (6%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 12g (13%) | Vitamin A: 131IU (3%) | Vitamin C: 1mg (1%) | Calcium: 48mg (5%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Chocolate, Cookies & Bars Recipes, Dessert, Dessert RecipesCuisine American