Jump to Recipe This southern-inspired creamy baked sweet corn recipe is such a surprise when you try it out, so creamy and delicious!! It’s also super fast and easy to put together, throw it into the oven, and have a side dish that the whole family will thoroughly enjoy. So amazingly good - this Creamy Baked Corn will get two thumbs up from the entire family!
Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions More Great Dishes 📋 Recipe 💬 Comments
🥘 Ingredients ButterCans of Corn - Cream style and whole corn style.Half-and-Half - Regular milk will work as well.All-Purpose FlourMaple Syrup - Real maple syrup.Chili PowderChives - Fresh or freeze dried.Garlic Salt & NutmegEggsCheeses - Cheddar and Mozzarella 🔪 Step-By-Step Instructions Preheat oven to 350°F (175°C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste).Whisk in the beaten eggs and cheeses.Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350°F (175°C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving. More Great Dishes Italian MeatloafOven Baked BrisketApricot Sriracha Chicken WingsChicken Cordon Bleu Bake 📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Creamy Baked Corn Recipe
Quick, easy and absolutely delicious creamy baked corn!
Author | Angela
Servings: 8 servings Calories: 133kcal Prep 10 minutes Cooking 1 hour Total Time 1 hour 25 minutes
Share on Facebook Ingredients 1x2x3x▢ 2 Tbsp (28 g) unsalted butter (for coating the baking dish)▢ 1 14.75 oz can of cream-style corn▢ 1 15.25 oz can of sweet whole kernel corn▢ 1 ½ c (360 ml) half-and-half▢ 3 Tbsp (23 g) all-purpose flour▢ 2 Tbsp (30 ml) maple syrup▢ ⅛ tsp (2.6 g) chili powder▢ 1 Tbsp (0.2 g) chives (fresh or freeze dried)▢ 2 cloves garlic (finely minced or grated, or 3 cloves roasted garlic, as used in the video)▢ 1 tsp (6 g) each, salt & nutmeg (or to taste)▢ 3 large eggs (beaten)▢ 1 ½ cups (170 g) each, cheddar and mozzarella cheeses (grated)
InstructionsPreheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving. Video NutritionCalories: 133kcal (7%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 86mg (29%) | Sodium: 44mg (2%) | Potassium: 93mg (3%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 367IU (7%) | Vitamin C: 1mg (1%) | Calcium: 64mg (6%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked corn Course Dinner Recipes, Side DishCuisine American Save Save Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
This southern-inspired creamy baked sweet corn recipe is such a surprise when you try it out, so creamy and delicious!! It’s also super fast and easy to put together, throw it into the oven, and have a side dish that the whole family will thoroughly enjoy.
So amazingly good - this Creamy Baked Corn will get two thumbs up from the entire family!
🥘 Ingredients
- ButterCans of Corn - Cream style and whole corn style.Half-and-Half - Regular milk will work as well.All-Purpose FlourMaple Syrup - Real maple syrup.Chili PowderChives - Fresh or freeze dried.Garlic Salt & NutmegEggsCheeses - Cheddar and Mozzarella
🔪 Step-By-Step Instructions
- Preheat oven to 350°F (175°C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste).Whisk in the beaten eggs and cheeses.Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350°F (175°C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.
More Great Dishes
- Italian MeatloafOven Baked BrisketApricot Sriracha Chicken WingsChicken Cordon Bleu Bake
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Creamy Baked Corn Recipe
Quick, easy and absolutely delicious creamy baked corn!
Author | Angela
Servings: 8 servings Calories: 133kcal Prep 10 minutes Cooking 1 hour Total Time 1 hour 25 minutes
Share on Facebook Ingredients 1x2x3x▢ 2 Tbsp (28 g) unsalted butter (for coating the baking dish)▢ 1 14.75 oz can of cream-style corn▢ 1 15.25 oz can of sweet whole kernel corn▢ 1 ½ c (360 ml) half-and-half▢ 3 Tbsp (23 g) all-purpose flour▢ 2 Tbsp (30 ml) maple syrup▢ ⅛ tsp (2.6 g) chili powder▢ 1 Tbsp (0.2 g) chives (fresh or freeze dried)▢ 2 cloves garlic (finely minced or grated, or 3 cloves roasted garlic, as used in the video)▢ 1 tsp (6 g) each, salt & nutmeg (or to taste)▢ 3 large eggs (beaten)▢ 1 ½ cups (170 g) each, cheddar and mozzarella cheeses (grated)
InstructionsPreheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving. Video NutritionCalories: 133kcal (7%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 86mg (29%) | Sodium: 44mg (2%) | Potassium: 93mg (3%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 367IU (7%) | Vitamin C: 1mg (1%) | Calcium: 64mg (6%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked corn Course Dinner Recipes, Side DishCuisine American
Save
Love This Recipe?Click On A Star To Rate It!
5 from 4 reviews
Creamy Baked Corn Recipe
Quick, easy and absolutely delicious creamy baked corn!
Author | Angela
Servings: 8 servings
Calories: 133kcal
Prep 10 minutes
Cooking 1 hour
Total Time 1 hour 25 minutes
Ingredients 1x2x3x▢ 2 Tbsp (28 g) unsalted butter (for coating the baking dish)▢ 1 14.75 oz can of cream-style corn▢ 1 15.25 oz can of sweet whole kernel corn▢ 1 ½ c (360 ml) half-and-half▢ 3 Tbsp (23 g) all-purpose flour▢ 2 Tbsp (30 ml) maple syrup▢ ⅛ tsp (2.6 g) chili powder▢ 1 Tbsp (0.2 g) chives (fresh or freeze dried)▢ 2 cloves garlic (finely minced or grated, or 3 cloves roasted garlic, as used in the video)▢ 1 tsp (6 g) each, salt & nutmeg (or to taste)▢ 3 large eggs (beaten)▢ 1 ½ cups (170 g) each, cheddar and mozzarella cheeses (grated)
InstructionsPreheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.
Video
Nutrition
Calories: 133kcal (7%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 86mg (29%) | Sodium: 44mg (2%) | Potassium: 93mg (3%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 367IU (7%) | Vitamin C: 1mg (1%) | Calcium: 64mg (6%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
