Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that’s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!

Easy 2-Ingredient Cherry Cobbler

This delicious cherry cobbler has a warm and gooey center with a crispy, golden cookie crust. There is no doubt that this cobbler dessert will be a new family favorite!

For extra flavor, you can add almond extract and a sprinkle of apple pie spice. It’s a fabulous fall dessert, perfect for any holiday party or even Thanksgiving dinner!

🥘 Sugar Cookie Cherry Cobbler Ingredients

There are only 2 ingredients in this quick and easy cobbler! If you have some extra time, try making my homemade cherry pie filling for an even more delicious taste (but canned cherry filling works too)!

  • Cherry Pie Filling - 63 ounces of cherry pie filling (3 21-ounce cans).Sugar Cookie Dough (prepared) - 16.5-ounce package of sugar cookie dough. You can also use my favorite classic sugar cookie recipe, either reducing the recipe by half or baking what you don’t need after topping your cobbler! 🙂Almond Extract (optional) - ½ teaspoon of almond extract for extra flavor.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Sugar Cookie Cherry Cobbler

With only 5 minutes of prep time, this recipe is as easy as it gets! All you will need is a 9x13 baking dish and a silicone spatula set.

This recipe will make 12 servings of cobbler. There is plenty to share with the whole family, especially if you add some ice cream on top!

  • Preheat. To get started, preheat your oven to 350°F (175°C).Add cherries. Pour your 63 ounces of cherry pie filling into a 9x13 baking dish and mix with the optional ½ teaspoon almond extract if desired.Cover with cookie dough. Open the package of prepared 16.5 ounces of sugar cookie dough and crumble it over top of the cherry pie filling. Make sure to cover all of the pie filling in an even, thick layer.Bake. If desired, sprinkle some apple pie spice over the sugar cookie dough (*see note). Place the baking dish into the oven and bake it at 350°F (175°C), uncovered, for about 40-45 minutes, or until the cookie dough has become a golden-brown color and the juices from the pie filling are bubbling (*see note).Serve. Once the cobbler is done baking, remove it from the oven and serve warm.

This cookie cherry cobbler is delicious on its own. However, it would be great with a drizzle of vanilla icing, homemade whipped cream, and a scoop of ice cream. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Check out my post for all of the best tips and tricks to making your canned cherry pie filling taste better!Your dough could be golden-brown in color, but still be under-cooked. Use a toothpick to check by inserting it into the cobble. It should come out almost completely clean, although some of the cherry pie filling will still cling to it. If you find that your sugar cookie dough has browned, but it is still not done cooking, go ahead and cover the baking dish with a sheet of aluminum foil and continue to bake for another 5 minutes.

🥡 Storing & Reheating

Place your leftovers into an airtight container and store them in the fridge for up to 4-5 days.

To store your leftovers longer, place the sugar cookie cherry cobbler into a shallow freezer storage container in a single layer. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Place single servings into microwave-safe dishes, then heat in your microwave in short 30-second increments until warmed through.

Can You Freeze Sugar Cookie Cherry Cobbler? Yes, you can freeze this cherry cobbler in an airtight container. Thaw overnight in the fridge and serve within 3 months of freezing. Can I Use A Different Kind Of Cookie Dough? Absolutely! You can swap out the sugar cookie dough for any flavor that you want! I think dark chocolate cookie dough, snickerdoodle cookie dough, or oatmeal molasses cookie dough would be delicious too! Is This Recipe The Same As Betty Crocker’s Sugar Cookie Cherry Cobbler? Not quite (but it’s much simpler)! This recipe has fewer steps, a quicker prep time, and a shorter ingredient list.

😋 Best Cherry Dessert Recipes

  • Cherry Clafoutis- An impressive and easy cherry dessert perfect for holidays, get-togethers, and parties!Cherry Blueberry Dump Cake- Try this delicious blueberry and cherry cake for your next fruity dessert choice!Cherry Chip Cake Batter Cookies- If you are a cherry and M&M fan, you will fall in love with these cookies! Cherry Pie Bars- A delicious and easy fruit treat that is great for your next pot-lucky or family gathering!Chocolate Maraschino Cherry Brownies- A heavenly combination of chewy brownies and cherry frosting!Cherry Chocolate Dumb Cake- If you are looking for a simple dessert with low prep time, try this cherry chocolate dump cake recipe!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews

Sugar Cookie Cherry Cobbler

Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that’s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!

Author | Angela

Servings: 12 servings Calories: 342kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 63 oz cherry pie filling (3 21-ounce cans)▢ 16.5 oz package of sugar cookie dough (prepared)▢ ½ teaspoon almond extract (optional)

InstructionsTo get started, preheat your oven to 350°F (175°C).Pour your cherry pie filling into a 9x13 baking dish and mix with the optional almond extract if desired.63 oz cherry pie filling, ½ teaspoon almond extractOpen the package of prepared sugar cookie dough and crumble it over top of the cherry pie filling. Make sure to cover all of the pie filling in an even, thick layer.16.5 oz package of sugar cookie doughIf desired, sprinkle some apple pie spice over the sugar cookie dough (*see note). Place the baking dish into the oven and bake it at 350°F (175°C), uncovered, for about 40-45 minutes, or until the cookie dough has become a golden-brown color and the juices from the pie filling are bubbling (*see note). Once the cobbler is done baking, remove it from the oven and serve warm. Equipment You May Need9x13 baking dishSilicone Spatula Set Notes Check out my post for all of the best tips and tricks to making your canned cherry pie filling taste better! Your dough could be golden-brown in color, but still be undercooked. Use a toothpick to check by inserting it into the cobble. It should come out almost completely clean, although some of the cherry pie filling will still cling to it.  If you find that your sugar cookie dough has browned, but it is still not done cooking, go ahead and cover the baking dish with a sheet of aluminum foil and continue to bake for another 5 minutes. To store: Place your leftovers into an airtight container in the fridge for up to 5 days. To reheat: Place portions in the microwave and heat in 30-second increments until warmed through.

NutritionCalories: 342kcal (17%) | Carbohydrates: 66g (22%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg (1%) | Sodium: 140mg (6%) | Potassium: 215mg (6%) | Fiber: 1g (4%) | Sugar: 14g (16%) | Vitamin A: 320IU (6%) | Vitamin C: 5mg (6%) | Calcium: 21mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! 2 ingredient cherry cobbler, 2-ingredient, best sugar cookie cherry cobbler recipe, canned cherry pie filling desserts, canned pie filling recipes, cherry cobbler, cherry cobbler recipe, cherry pie filling recipes, cobbler, easy cherry cobbler, sugar cookie cherry cobbler, sugar cookie cobbler Course Dessert Recipes, Fruit DessertsCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Yes, you can freeze this cherry cobbler in an airtight container. Thaw overnight in the fridge and serve within 3 months of freezing.

Can I Use A Different Kind Of Cookie Dough? Absolutely! You can swap out the sugar cookie dough for any flavor that you want! I think dark chocolate cookie dough, snickerdoodle cookie dough, or oatmeal molasses cookie dough would be delicious too!

Is This Recipe The Same As Betty Crocker’s Sugar Cookie Cherry Cobbler? Not quite (but it’s much simpler)! This recipe has fewer steps, a quicker prep time, and a shorter ingredient list.

Absolutely! You can swap out the sugar cookie dough for any flavor that you want! I think dark chocolate cookie dough, snickerdoodle cookie dough, or oatmeal molasses cookie dough would be delicious too!

Not quite (but it’s much simpler)! This recipe has fewer steps, a quicker prep time, and a shorter ingredient list.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 6 reviews

Author | Angela

Servings: 12 servings

Calories: 342kcal

Prep 5 minutes

Cooking 45 minutes

Total Time 50 minutes

Ingredients US CustomaryMetric1x2x3x▢ 63 oz cherry pie filling (3 21-ounce cans)▢ 16.5 oz package of sugar cookie dough (prepared)▢ ½ teaspoon almond extract (optional)

InstructionsTo get started, preheat your oven to 350°F (175°C).Pour your cherry pie filling into a 9x13 baking dish and mix with the optional almond extract if desired.63 oz cherry pie filling, ½ teaspoon almond extractOpen the package of prepared sugar cookie dough and crumble it over top of the cherry pie filling. Make sure to cover all of the pie filling in an even, thick layer.16.5 oz package of sugar cookie doughIf desired, sprinkle some apple pie spice over the sugar cookie dough (*see note). Place the baking dish into the oven and bake it at 350°F (175°C), uncovered, for about 40-45 minutes, or until the cookie dough has become a golden-brown color and the juices from the pie filling are bubbling (*see note). Once the cobbler is done baking, remove it from the oven and serve warm.

Equipment You May Need9x13 baking dishSilicone Spatula Set

Notes Check out my post for all of the best tips and tricks to making your canned cherry pie filling taste better! Your dough could be golden-brown in color, but still be undercooked. Use a toothpick to check by inserting it into the cobble. It should come out almost completely clean, although some of the cherry pie filling will still cling to it.  If you find that your sugar cookie dough has browned, but it is still not done cooking, go ahead and cover the baking dish with a sheet of aluminum foil and continue to bake for another 5 minutes. To store: Place your leftovers into an airtight container in the fridge for up to 5 days. To reheat: Place portions in the microwave and heat in 30-second increments until warmed through.

Nutrition

Calories: 342kcal (17%) | Carbohydrates: 66g (22%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg (1%) | Sodium: 140mg (6%) | Potassium: 215mg (6%) | Fiber: 1g (4%) | Sugar: 14g (16%) | Vitamin A: 320IU (6%) | Vitamin C: 5mg (6%) | Calcium: 21mg (2%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dessert Recipes, Fruit DessertsCuisine American

US CustomaryMetric