Jump to Recipe Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting parties or just enjoying a fun treat at home with your family! Fun Pumpkin-Shaped Cakes Baking fun and festive treats is one of my favorite ways to enjoy the season of fall! All of these pumpkin-shaped cakes are so much fun to make and even more fun to eat! No matter what the occasion, each one of these pumpkin cakes is sure to impress all of your guests! Whether you simply want to have fun making one with your kids or are hosting a party- these pumpkin-shaped cakes are the perfect dessert!
Jump to:Fun Pumpkin-Shaped Cakes
- Pumpkin Bundt Cake
- Jack-O-Lantern Cake
- Boo-tiful Pumpkin Drip Cake
- The Great Pumpkin
- Pumpkin Sponge Cake
- Mini Pumpkin Bundt Cakes
- Great Pumpkin Cake
- Pumpkin Spice Cake
- Halloween Pumpkin Cake
- Vegan Mini Pumpkin Cakes
- Kitty Cat In A Pumpkin
- Little Pumpkin Cakes
- Pumpkin Patch Pull-Apart Cake
- Chocolate Filled Pumpkins
- Halloween Candy Cake
- Pumpkin Pail Cake
- Party Pumpkin Cake đ Fun Fall-Time Treats đ Recipe
If you are looking for some more super fun cakes, check out my collection of Halloween cake ideas!
- Pumpkin Bundt Cake This pumpkin bundt cake is perfect for any fall occasion! It looks just like a pumpkin straight from the pumpkin patch! This fun dessert is made by using two separate bundt cakes and stacking them on top of each other! It is then coated in frosting and the stem is made from butter and sugar!
Pumpkin Bundt Cake
This show-stopping pumpkin bundt cake might look just like a real pumpkin but donât forget, it tastes amazing too!
Check out this recipe
- Jack-O-Lantern Cake This jack-o-lantern cake is a super fun way to celebrate during the month of October! The pumpkin shape is carved from cake while the stem is an inverted ice cream cone! Plus, you can make this cake extra simple by using a boxed cake mix!
Jack-oâ-Lantern Cake
For Halloween fun, bake this adorable Jack-oâ-Lantern Cake. Everyone will wonder how you did that!
Check out this recipe
- Boo-tiful Pumpkin Drip Cake If you are worried about decorating your pumpkin cake, this option is one of the easiest! Most of the exposed cake remains unfrosted, using just enough orange frosting to cover the top and drip down the sides! Top it with a green ice cream cone and you’ll have yourself an adorable pumpkin cake!
Boo-tiful Pumpkin Cake Recipe
Make two recipes of this pumpkin cake and create your own tasty pumpkin!
Check out this recipe
- The Great Pumpkin This adorable pumpkin would be perfect for any get-togethers that have a ton of kids! You could even make it with your kids and let them help decorate the face! This recipe utilizes candy such as candy corn and M&Ms to make a super cute and fun pumpkin face!
The Great Pumpkin Cake
If you love carving pumpkins, try making this fun pumpkin bundt cake with the help of your little bakers! Our recipe makes the perfect Halloween cake idea. In just four easy steps, youâll create a dessert thatâs as fun to make as it is to eat. Try your hand at this easy pumpkin cake recipe and makeâŚ
Check out this recipe
- Pumpkin Sponge Cake I love how natural and rustic this cake appears since it is replicating a white pumpkin instead of the traditional orange one. This recipe actually goes the extra mile and will walk you through how to make a gelatin mold to get the perfect pumpkin shape! It has a hard chocolate shell, is loaded with cake, and is then filled with a delicious mousse!
Pumpkin Shaped Cake | Pastry Madness
Learn how to make a Pumpkin Shaped Cake without fondant or buttercream. This 3D cake makes an impressive fall dessert.
Check out this recipe
- Mini Pumpkin Bundt Cakes These little cakes are incredibly cute and simple to serve as there is no cutting required! They feature carrot cake that is made in mini bundt pans and cream cheese frosting. For an extra authentic touch, they are topped with real pumpkin stems!
Mini Pumpkin Bundt Cakes (Recipe)
These cute Mini Pumpkin Bundt Cakes are made with my moist carrot cake and cream cheese frosting recipe. Itâs perfect for a fall dessert.
Check out this recipe
- Great Pumpkin Cake This chocolate cake has a melted chocolate filling for an extra rich treat! It is coated with a glaze rather than frosting and even has chocolate leaves! No matter where you serve this autumnal cake, everyone will definitely be impressed!
The Great Pumpkin Cake Recipe
Top two chocolate bundt cakes to create this Great Pumpkin Cake with a rich orange glaze and chocolate leaves for an impressive Halloween dessert.
Check out this recipe
- Pumpkin Spice Cake Not only are these tiny pumpkins cute and festive, but they are also pumpkin flavored! All you’ll need is a mini bundt pan and some fondant for the stem!
Pumpkin Spice Cake
Try a miniature pumpkin spice cake for the perfect show stopping dessert for your holiday celebration!
Check out this recipe
- Halloween Pumpkin Cake This incredibly spooky cake looks so lifelike! It uses two bundt cakes so there is no need to carve the cake at all, making it perfect for a beginner cake decorator! Finally, the pumpkin stem is simply a lump of fondant!
Pumpkin Cake
Check out how to make a jack o pumpkin cake for halloween.
Check out this recipe
- Vegan Mini Pumpkin Cakes Here is an option for anyone who is vegan! They are mini cakes with a cinnamon cream cheese frosting for a wonderful fall flavor! Additionally, they are gluten-free, dairy-free, and eggless!
Super Moist Easy Mini Pumpkin Cakes (Vegan!)
Super fun and festive vegan mini pumpkin bundt cakes are topped with a ghoulish green vegan buttercream for the best vegan Halloween dessert!
Check out this recipe
- Kitty Cat In A Pumpkin This has to be the cutest pumpkin cake I have ever seen! It represents a trick-or-treating pumpkin bail with a small black cat inside! I will say that this cake does use some more techniques than the others on this list, but you can always try it out!
Kitty Cat in a Pumpkin Cake
How to sculpt a 3D pumpkin shaped cake - a cute jack o lantern cake for Halloween!
Check out this recipe
- Little Pumpkin Cakes These cute little cakes aren’t even frosted, but they still look great! You can even drizzle some chocolate on top or dust them with some powdered sugar for a finished look. Then just top them off with a wafer cookie for the stem and you’re all set!
These Sweet Little Pumpkin Cakes Are the Ultimate Fall Dessert
These cute fall desserts are easy to decorate and full of delicious pumpkin flavor.
Check out this recipe
- Pumpkin Patch Pull-Apart Cake A pull-apart cake is when you place a bunch of cupcakes next to each other and decorate them as one cohesive picture. In this case, a pumpkin! When ready to enjoy, you simply grab one of the cupcakes! It is really that easy!
Pumpkin Patch Pull-Apart
Learn how to make a giant pumpkin cake out of mini-cupcakes for Halloween.
Check out this recipe
- Chocolate Filled Pumpkins These mini cakes use a boxed cake mix to make them extra simple! As if that wasn’t great enough, they are also filled with Nutella! Perfect for any festivities this season, these mini pumpkins won’t put any extra work on you because of how easy they are to prepare!
Chocolate-Filled Pumpkins
Theyâre a piece of cake to make!
Check out this recipe
- Halloween Candy Cake If you love combining candy and cake then you need to check out this recipe! I think it is perfect for any kid’s party- especially if your child has a birthday in the month of October! It is prepared exactly like a standard cake, so there is nothing difficult about it. Then, simply load it up with all of your favorite goodies!
Halloween Candy Cake
Halloween Candy Cake uses all of your favorite candies to create a festive and colorful dessert! This sweet cake recipe will be the hit of your party!
Check out this recipe
- Pumpkin Pail Cake This fun cake looks like you just went trick-or-treating and hit the candy jackpot! It is shaped just like a pumpkin candy bucket- and is loaded with actual treats! The interior hole is made by simply utilizing the typical shape of a bundt cake. Trust me, this is much easier than it looks!
Pumpkin Pail Cake
Learn how to make this 3D pumpkin pail cake, filled with Halloween candy.
Check out this recipe
- Party Pumpkin Cake This is a ‘party’ cake because it is just like a pinata! When you cut it open to serve it, a bunch of candy will pour out! It is an awesome addition to any costume or birthday party you may have coming up this season. Load it up with your favorite candies and then get ready to have fun!
Party Pumpkin PiĂąata Cake
A good Halloween party needs more than âice screamâ! Our how-to guide shows the steps to make a pumpkin piĂąata cake. Cut it open and sweets fall out!
Check out this recipe
All of these cakes are sure to be a show-stopper at your next event! Leave a comment down below and let me know which one you are excited to try out! đ Fun Fall-Time Treats Bat Sugar Cookies - These fun cookies are cut out like bats and decorated with black frosting!Meringue Ghosts - For some fun Halloween treats, check out these super easy-to-make meringue cookies that are shaped like ghosts!Candy Corn Sugar Cookie Pinwheels - These sweet cookies feature dough that is colored yellow and orange and then rolled together!Apple Cider Donuts - These yummy donuts are the perfect breakfast treat for anyone who loves fall flavors!Witches Brew Cocktail - This vodka drink is the best way to kick off any fun Halloween parties!Apple Pie French Toast Casserole - If you have family visiting, this casserole will be the ultimate breakfast treat!
Do you love a recipe you tried? Please leave a 5-star đrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
đ Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Pumpkin Cakes: Pumpkin Dump Cake (+More Fun Pumpkin Shaped Cakes!)
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting parties or just enjoying a fun treat at home with your family!
Author | Angela
Servings: 12 servings Calories: 444kcal Prep 10 minutes Cooking 50 minutes Total Time 1 hour
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x⢠29 oz pureed pumpkin (1 29-ounce can or 2 14 to 15-ounce cans, *see note)⢠12 oz evaporated milk (1 12-ounce can)⢠3 large eggs⢠1 cup light brown sugar (packed)⢠3 teaspoon pumpkin pie spice (try my recipe or use your favorite brand)⢠½ teaspoon salt⢠15.25 oz spice cake mix (1 15.25-ounce package)⢠1 cup butter (melted)⢠½ cup graham cracker crumbs (optional)⢠½ cup pecans (optional, crushed)
InstructionsTo begin, preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish.In a large mixing bowl, combine your pumpkin puree, evaporated milk, eggs, light brown sugar, pumpkin pie spice mix, and salt. 29 oz pureed pumpkin, 12 oz evaporated milk, 3 large eggs, 1 cup light brown sugar, 3 teaspoon pumpkin pie spice, ½ teaspoon saltPour the mixture into your prepared baking dish.In a bowl, add your package of cake mix and melted butter. Stir until the mixture has a crumbly consistency and then sprinkle it over the pumpkin mixture. 15.25 oz spice cake mix, 1 cup butterSprinkle the optional crushed graham crackers and/or crushed or chopped pecans over the top of the cake. ½ cup graham cracker crumbs, ½ cup pecansTransfer the baking dish to your preheated oven and bake at 350°F (175°C) for about 50-60 minutes, or until the edges have been lightly browned (*see note).Remove from the oven and allow to cool fully before slicing and serving (*see note). Equipment You May NeedMeasuring CupsMixing Bowl9x13 baking pan Notes For best results, use Libby’s brand pumpkin as it contains the least amount of liquid. This recipe uses pumpkin puree and not pumpkin pie filling. However, if you only have pumpkin pie filling on hand, you can still use it. However, you will need to adjust (reduce) the sugar and spices so that it is not too sweet! Feel free to reduce your canned pumpkin by half, if desired - it will still be tasty! For some extra texture, you can add either of the optional ingredients - graham crackers or pecans. Or, use a combination of both crushed graham crackers and chopped pecans for the topping! If you notice that your dump cake is browning too quickly (but not done baking), simply top it with some foil and finish baking as directed! If you stick a toothpick into your dump cake, some of the pumpkin filling will stick to it. You’ll know it is done when it is no longer jiggly in the center and the cake topping is set! Personally, I think this cake is the best on day 2 after spending some time in the refrigerator! To store: Place any leftovers into an airtight container and store them in the fridge for up to 4 days. To freeze: Wrap your dump cake in plastic wrap and then aluminum foil before storing it in the freezer for up to 3 months. Thaw in the fridge before enjoying!
NutritionCalories: 444kcal (22%) | Carbohydrates: 54g (18%) | Protein: 6g (12%) | Fat: 24g (37%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg (32%) | Sodium: 512mg (22%) | Potassium: 399mg (11%) | Fiber: 3g (13%) | Sugar: 40g (44%) | Vitamin A: 11273IU (225%) | Vitamin C: 4mg (5%) | Calcium: 156mg (16%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I canât wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pumpkin cakes shaped like pumpkins, fall pumpkin cakes to bake, pumpkin cakes, pumpkin dump cake, pumpkin shaped cakes, Pumpkin themed cakes for Halloween parties Course Cake Recipes, DessertCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting parties or just enjoying a fun treat at home with your family!
Fun Pumpkin-Shaped Cakes
Baking fun and festive treats is one of my favorite ways to enjoy the season of fall! All of these pumpkin-shaped cakes are so much fun to make and even more fun to eat!
No matter what the occasion, each one of these pumpkin cakes is sure to impress all of your guests! Whether you simply want to have fun making one with your kids or are hosting a party- these pumpkin-shaped cakes are the perfect dessert!
If you are looking for some more super fun cakes, check out my collection of Halloween cake ideas!
1. Pumpkin Bundt Cake
This pumpkin bundt cake is perfect for any fall occasion! It looks just like a pumpkin straight from the pumpkin patch!
This fun dessert is made by using two separate bundt cakes and stacking them on top of each other! It is then coated in frosting and the stem is made from butter and sugar!
Pumpkin Bundt Cake
This show-stopping pumpkin bundt cake might look just like a real pumpkin but donât forget, it tastes amazing too!
Check out this recipe
2. Jack-O-Lantern Cake
This jack-o-lantern cake is a super fun way to celebrate during the month of October! The pumpkin shape is carved from cake while the stem is an inverted ice cream cone!
This show-stopping pumpkin bundt cake might look just like a real pumpkin but donât forget, it tastes amazing too!
Plus, you can make this cake extra simple by using a boxed cake mix!
Jack-oâ-Lantern Cake
For Halloween fun, bake this adorable Jack-oâ-Lantern Cake. Everyone will wonder how you did that!
Check out this recipe
3. Boo-tiful Pumpkin Drip Cake
If you are worried about decorating your pumpkin cake, this option is one of the easiest! Most of the exposed cake remains unfrosted, using just enough orange frosting to cover the top and drip down the sides!
For Halloween fun, bake this adorable Jack-oâ-Lantern Cake. Everyone will wonder how you did that!
Top it with a green ice cream cone and you’ll have yourself an adorable pumpkin cake!
Boo-tiful Pumpkin Cake Recipe
Make two recipes of this pumpkin cake and create your own tasty pumpkin!
Check out this recipe
4. The Great Pumpkin
This adorable pumpkin would be perfect for any get-togethers that have a ton of kids! You could even make it with your kids and let them help decorate the face!
Make two recipes of this pumpkin cake and create your own tasty pumpkin!
This recipe utilizes candy such as candy corn and M&Ms to make a super cute and fun pumpkin face!
The Great Pumpkin Cake
If you love carving pumpkins, try making this fun pumpkin bundt cake with the help of your little bakers! Our recipe makes the perfect Halloween cake idea. In just four easy steps, youâll create a dessert thatâs as fun to make as it is to eat. Try your hand at this easy pumpkin cake recipe and makeâŚ
Check out this recipe
5. Pumpkin Sponge Cake
I love how natural and rustic this cake appears since it is replicating a white pumpkin instead of the traditional orange one. This recipe actually goes the extra mile and will walk you through how to make a gelatin mold to get the perfect pumpkin shape!
If you love carving pumpkins, try making this fun pumpkin bundt cake with the help of your little bakers! Our recipe makes the perfect Halloween cake idea. In just four easy steps, youâll create a dessert thatâs as fun to make as it is to eat. Try your hand at this easy pumpkin cake recipe and makeâŚ
It has a hard chocolate shell, is loaded with cake, and is then filled with a delicious mousse!
Pumpkin Shaped Cake | Pastry Madness
Learn how to make a Pumpkin Shaped Cake without fondant or buttercream. This 3D cake makes an impressive fall dessert.
Check out this recipe
6. Mini Pumpkin Bundt Cakes
These little cakes are incredibly cute and simple to serve as there is no cutting required!
Learn how to make a Pumpkin Shaped Cake without fondant or buttercream. This 3D cake makes an impressive fall dessert.
They feature carrot cake that is made in mini bundt pans and cream cheese frosting. For an extra authentic touch, they are topped with real pumpkin stems!
Mini Pumpkin Bundt Cakes (Recipe)
These cute Mini Pumpkin Bundt Cakes are made with my moist carrot cake and cream cheese frosting recipe. Itâs perfect for a fall dessert.
Check out this recipe
7. Great Pumpkin Cake
This chocolate cake has a melted chocolate filling for an extra rich treat! It is coated with a glaze rather than frosting and even has chocolate leaves!
These cute Mini Pumpkin Bundt Cakes are made with my moist carrot cake and cream cheese frosting recipe. Itâs perfect for a fall dessert.
No matter where you serve this autumnal cake, everyone will definitely be impressed!
The Great Pumpkin Cake Recipe
Top two chocolate bundt cakes to create this Great Pumpkin Cake with a rich orange glaze and chocolate leaves for an impressive Halloween dessert.
Check out this recipe
8. Pumpkin Spice Cake
Not only are these tiny pumpkins cute and festive, but they are also pumpkin flavored! All you’ll need is a mini bundt pan and some fondant for the stem!
Top two chocolate bundt cakes to create this Great Pumpkin Cake with a rich orange glaze and chocolate leaves for an impressive Halloween dessert.
Pumpkin Spice Cake
Try a miniature pumpkin spice cake for the perfect show stopping dessert for your holiday celebration!
Check out this recipe
9. Halloween Pumpkin Cake
This incredibly spooky cake looks so lifelike! It uses two bundt cakes so there is no need to carve the cake at all, making it perfect for a beginner cake decorator!
Try a miniature pumpkin spice cake for the perfect show stopping dessert for your holiday celebration!
Finally, the pumpkin stem is simply a lump of fondant!
Pumpkin Cake
Check out how to make a jack o pumpkin cake for halloween.
Check out this recipe
10. Vegan Mini Pumpkin Cakes
Here is an option for anyone who is vegan! They are mini cakes with a cinnamon cream cheese frosting for a wonderful fall flavor!
Check out how to make a jack o pumpkin cake for halloween.
Additionally, they are gluten-free, dairy-free, and eggless!
Super Moist Easy Mini Pumpkin Cakes (Vegan!)
Super fun and festive vegan mini pumpkin bundt cakes are topped with a ghoulish green vegan buttercream for the best vegan Halloween dessert!
Check out this recipe
11. Kitty Cat In A Pumpkin
This has to be the cutest pumpkin cake I have ever seen! It represents a trick-or-treating pumpkin bail with a small black cat inside!
Super fun and festive vegan mini pumpkin bundt cakes are topped with a ghoulish green vegan buttercream for the best vegan Halloween dessert!
I will say that this cake does use some more techniques than the others on this list, but you can always try it out!
Kitty Cat in a Pumpkin Cake
How to sculpt a 3D pumpkin shaped cake - a cute jack o lantern cake for Halloween!
Check out this recipe
12. Little Pumpkin Cakes
These cute little cakes aren’t even frosted, but they still look great! You can even drizzle some chocolate on top or dust them with some powdered sugar for a finished look.
How to sculpt a 3D pumpkin shaped cake - a cute jack o lantern cake for Halloween!
Then just top them off with a wafer cookie for the stem and you’re all set!
These Sweet Little Pumpkin Cakes Are the Ultimate Fall Dessert
These cute fall desserts are easy to decorate and full of delicious pumpkin flavor.
Check out this recipe
13. Pumpkin Patch Pull-Apart Cake
A pull-apart cake is when you place a bunch of cupcakes next to each other and decorate them as one cohesive picture. In this case, a pumpkin!
These cute fall desserts are easy to decorate and full of delicious pumpkin flavor.
When ready to enjoy, you simply grab one of the cupcakes! It is really that easy!
Pumpkin Patch Pull-Apart
Learn how to make a giant pumpkin cake out of mini-cupcakes for Halloween.
Check out this recipe
14. Chocolate Filled Pumpkins
These mini cakes use a boxed cake mix to make them extra simple! As if that wasn’t great enough, they are also filled with Nutella!
Learn how to make a giant pumpkin cake out of mini-cupcakes for Halloween.
Perfect for any festivities this season, these mini pumpkins won’t put any extra work on you because of how easy they are to prepare!
Chocolate-Filled Pumpkins
Theyâre a piece of cake to make!
Check out this recipe
15. Halloween Candy Cake
If you love combining candy and cake then you need to check out this recipe! I think it is perfect for any kid’s party- especially if your child has a birthday in the month of October!
Theyâre a piece of cake to make!
It is prepared exactly like a standard cake, so there is nothing difficult about it. Then, simply load it up with all of your favorite goodies!
Halloween Candy Cake
Halloween Candy Cake uses all of your favorite candies to create a festive and colorful dessert! This sweet cake recipe will be the hit of your party!
Check out this recipe
16. Pumpkin Pail Cake
This fun cake looks like you just went trick-or-treating and hit the candy jackpot! It is shaped just like a pumpkin candy bucket- and is loaded with actual treats!
Halloween Candy Cake uses all of your favorite candies to create a festive and colorful dessert! This sweet cake recipe will be the hit of your party!
The interior hole is made by simply utilizing the typical shape of a bundt cake. Trust me, this is much easier than it looks!
Pumpkin Pail Cake
Learn how to make this 3D pumpkin pail cake, filled with Halloween candy.
Check out this recipe
17. Party Pumpkin Cake
This is a ‘party’ cake because it is just like a pinata! When you cut it open to serve it, a bunch of candy will pour out!
Learn how to make this 3D pumpkin pail cake, filled with Halloween candy.
It is an awesome addition to any costume or birthday party you may have coming up this season. Load it up with your favorite candies and then get ready to have fun!
Party Pumpkin PiĂąata Cake
A good Halloween party needs more than âice screamâ! Our how-to guide shows the steps to make a pumpkin piĂąata cake. Cut it open and sweets fall out!
Check out this recipe
All of these cakes are sure to be a show-stopper at your next event! Leave a comment down below and let me know which one you are excited to try out!
A good Halloween party needs more than âice screamâ! Our how-to guide shows the steps to make a pumpkin piĂąata cake. Cut it open and sweets fall out!
đ Fun Fall-Time Treats
- Bat Sugar Cookies - These fun cookies are cut out like bats and decorated with black frosting!Meringue Ghosts - For some fun Halloween treats, check out these super easy-to-make meringue cookies that are shaped like ghosts!Candy Corn Sugar Cookie Pinwheels - These sweet cookies feature dough that is colored yellow and orange and then rolled together!Apple Cider Donuts - These yummy donuts are the perfect breakfast treat for anyone who loves fall flavors!Witches Brew Cocktail - This vodka drink is the best way to kick off any fun Halloween parties!Apple Pie French Toast Casserole - If you have family visiting, this casserole will be the ultimate breakfast treat!
Do you love a recipe you tried? Please leave a 5-star đrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
đ Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Pumpkin Cakes: Pumpkin Dump Cake (+More Fun Pumpkin Shaped Cakes!)
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting parties or just enjoying a fun treat at home with your family!
Author | Angela
Servings: 12 servings Calories: 444kcal Prep 10 minutes Cooking 50 minutes Total Time 1 hour
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x⢠29 oz pureed pumpkin (1 29-ounce can or 2 14 to 15-ounce cans, *see note)⢠12 oz evaporated milk (1 12-ounce can)⢠3 large eggs⢠1 cup light brown sugar (packed)⢠3 teaspoon pumpkin pie spice (try my recipe or use your favorite brand)⢠½ teaspoon salt⢠15.25 oz spice cake mix (1 15.25-ounce package)⢠1 cup butter (melted)⢠½ cup graham cracker crumbs (optional)⢠½ cup pecans (optional, crushed)
InstructionsTo begin, preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish.In a large mixing bowl, combine your pumpkin puree, evaporated milk, eggs, light brown sugar, pumpkin pie spice mix, and salt. 29 oz pureed pumpkin, 12 oz evaporated milk, 3 large eggs, 1 cup light brown sugar, 3 teaspoon pumpkin pie spice, ½ teaspoon saltPour the mixture into your prepared baking dish.In a bowl, add your package of cake mix and melted butter. Stir until the mixture has a crumbly consistency and then sprinkle it over the pumpkin mixture. 15.25 oz spice cake mix, 1 cup butterSprinkle the optional crushed graham crackers and/or crushed or chopped pecans over the top of the cake. ½ cup graham cracker crumbs, ½ cup pecansTransfer the baking dish to your preheated oven and bake at 350°F (175°C) for about 50-60 minutes, or until the edges have been lightly browned (*see note).Remove from the oven and allow to cool fully before slicing and serving (*see note). Equipment You May NeedMeasuring CupsMixing Bowl9x13 baking pan Notes For best results, use Libby’s brand pumpkin as it contains the least amount of liquid. This recipe uses pumpkin puree and not pumpkin pie filling. However, if you only have pumpkin pie filling on hand, you can still use it. However, you will need to adjust (reduce) the sugar and spices so that it is not too sweet! Feel free to reduce your canned pumpkin by half, if desired - it will still be tasty! For some extra texture, you can add either of the optional ingredients - graham crackers or pecans. Or, use a combination of both crushed graham crackers and chopped pecans for the topping! If you notice that your dump cake is browning too quickly (but not done baking), simply top it with some foil and finish baking as directed! If you stick a toothpick into your dump cake, some of the pumpkin filling will stick to it. You’ll know it is done when it is no longer jiggly in the center and the cake topping is set! Personally, I think this cake is the best on day 2 after spending some time in the refrigerator! To store: Place any leftovers into an airtight container and store them in the fridge for up to 4 days. To freeze: Wrap your dump cake in plastic wrap and then aluminum foil before storing it in the freezer for up to 3 months. Thaw in the fridge before enjoying!
NutritionCalories: 444kcal (22%) | Carbohydrates: 54g (18%) | Protein: 6g (12%) | Fat: 24g (37%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg (32%) | Sodium: 512mg (22%) | Potassium: 399mg (11%) | Fiber: 3g (13%) | Sugar: 40g (44%) | Vitamin A: 11273IU (225%) | Vitamin C: 4mg (5%) | Calcium: 156mg (16%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I canât wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pumpkin cakes shaped like pumpkins, fall pumpkin cakes to bake, pumpkin cakes, pumpkin dump cake, pumpkin shaped cakes, Pumpkin themed cakes for Halloween parties Course Cake Recipes, DessertCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star đrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Pumpkin Cakes: Pumpkin Dump Cake (+More Fun Pumpkin Shaped Cakes!)
Author | Angela
Servings: 12 servings
Calories: 444kcal
Prep 10 minutes
Cooking 50 minutes
Total Time 1 hour
Ingredients US CustomaryMetric1x2x3x⢠29 oz pureed pumpkin (1 29-ounce can or 2 14 to 15-ounce cans, *see note)⢠12 oz evaporated milk (1 12-ounce can)⢠3 large eggs⢠1 cup light brown sugar (packed)⢠3 teaspoon pumpkin pie spice (try my recipe or use your favorite brand)⢠½ teaspoon salt⢠15.25 oz spice cake mix (1 15.25-ounce package)⢠1 cup butter (melted)⢠½ cup graham cracker crumbs (optional)⢠½ cup pecans (optional, crushed)
InstructionsTo begin, preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish.In a large mixing bowl, combine your pumpkin puree, evaporated milk, eggs, light brown sugar, pumpkin pie spice mix, and salt. 29 oz pureed pumpkin, 12 oz evaporated milk, 3 large eggs, 1 cup light brown sugar, 3 teaspoon pumpkin pie spice, ½ teaspoon saltPour the mixture into your prepared baking dish.In a bowl, add your package of cake mix and melted butter. Stir until the mixture has a crumbly consistency and then sprinkle it over the pumpkin mixture. 15.25 oz spice cake mix, 1 cup butterSprinkle the optional crushed graham crackers and/or crushed or chopped pecans over the top of the cake. ½ cup graham cracker crumbs, ½ cup pecansTransfer the baking dish to your preheated oven and bake at 350°F (175°C) for about 50-60 minutes, or until the edges have been lightly browned (*see note).Remove from the oven and allow to cool fully before slicing and serving (*see note).
Equipment You May NeedMeasuring CupsMixing Bowl9x13 baking pan
Notes For best results, use Libby’s brand pumpkin as it contains the least amount of liquid. This recipe uses pumpkin puree and not pumpkin pie filling. However, if you only have pumpkin pie filling on hand, you can still use it. However, you will need to adjust (reduce) the sugar and spices so that it is not too sweet! Feel free to reduce your canned pumpkin by half, if desired - it will still be tasty! For some extra texture, you can add either of the optional ingredients - graham crackers or pecans. Or, use a combination of both crushed graham crackers and chopped pecans for the topping! If you notice that your dump cake is browning too quickly (but not done baking), simply top it with some foil and finish baking as directed! If you stick a toothpick into your dump cake, some of the pumpkin filling will stick to it. You’ll know it is done when it is no longer jiggly in the center and the cake topping is set! Personally, I think this cake is the best on day 2 after spending some time in the refrigerator! To store: Place any leftovers into an airtight container and store them in the fridge for up to 4 days. To freeze: Wrap your dump cake in plastic wrap and then aluminum foil before storing it in the freezer for up to 3 months. Thaw in the fridge before enjoying!
Nutrition
Calories: 444kcal (22%) | Carbohydrates: 54g (18%) | Protein: 6g (12%) | Fat: 24g (37%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg (32%) | Sodium: 512mg (22%) | Potassium: 399mg (11%) | Fiber: 3g (13%) | Sugar: 40g (44%) | Vitamin A: 11273IU (225%) | Vitamin C: 4mg (5%) | Calcium: 156mg (16%) | Iron: 3mg (17%)
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Course Cake Recipes, DessertCuisine American
US CustomaryMetric
