Jump to Recipe Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you’re working on the ‘cooking through the alphabet’ or ’eating the alphabet’ challenges we’ve got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D! 30 Foods That Start With D We’re having great fun working through these food list challenges! There are many popular American foods from classic comfort foods to decadent desserts. Additionally, there are some great international foods to learn about and maybe add to your list of ‘must-try-soon’ recipes! Don’t forget to check out all of our foods that start with A-Z list challenge answers!
Best Tasty List Of Foods That Start With The Letter ‘D’
Jump to:30 Foods That Start With D Fruits That Start With D
- Dates
- Dewberry
- Durian
- Dragonfruit Vegetables That Start With D
- Daikon
- Dandelion Greens Condiments And Herbs That Start With D
- Dijon Mustard
- Dill Appetizers And Side Dishes That Start With D
- Deviled Eggs
- Deviled Ham
- Dip Vegetarian Dishes That Start With D
- Dahl
- Dhokla
- Dill Pickles
- Dosa Proteins And Meat Dishes That Start With D
- Dan Dan noodles
- Dashi
- Deer
- Dim Sum
- Dumplings
- Dirty Rice
- Duck Desserts That Start With D
- Danish Pastry
- Danish Rolls
- Dark Chocolate
- Devil’s Food Cake
- Divinity
- Donuts
- Dulce de Leche
- Dump Cake 📋 Recipe
Fruits That Start With D
- Dates A sweet edible fruit from the date palm tree. Dates are stone fruit, this means they have a single seed surrounded by plenty of fleshy fruit. Dates are high in fiber (what they are most known for), as well as antioxidants. They are also known to support brain function!
- Dewberry These berries are similar to blackberries but milder in flavor and smaller. Sometimes, they are referred to as ‘ground berries’ because they grow on trailing brambles. Dewberries can be found in various parts of North America and Northern Europe.
- Durian A pungent-smelling fruit with spikes on the outside. It has been nicknamed ’the king of fruit’ because, despite its putrid smell, it is quite creamy and delicious. Some compare the smell of durian to roadkill, dirty gym socks, or rotten eggs. Though it tastes nothing of the sort! It is smooth and creamy, not too sweet, and not too acidic. A true delicacy.
- Dragonfruit A fruit native to Central America, tasting like a cross between a pear and a kiwi. It is also called ‘pitaya’ or ‘strawberry pear’. It has a mild, sweet flavor with a light crunch. This fruit is full of vitamins and nutrients. Though the tiny seeds do tend to make a mess when preparing and eating dragonfruit. Vegetables That Start With D
- Daikon A type of winter radish. Daikon may also be called ‘mooli’. It is a long, white root vegetable that is milder than its red radish counterpart. This radish is different from other varieties because it is just as tasty cooked as it is raw!
- Dandelion Greens Edible leaves from the dandelion plant. Very bitter in taste. Sometimes eaten in salads. Some like to sautee dandelion greens with a blend of herbs and spices. Condiments And Herbs That Start With D
- Dijon Mustard French Style mustard, originating from, you guessed it, Dijon, France. Commonly, Dijon mustard is made with white wine and unripe grape juice. It is tangy and sharp with just a touch of spice. It has a more complex flavor profile than your classic yellow mustard.
Homemade Dijon Mustard
My very best Dijon Mustard substitute ideas as well as an easy homemade Dijon mustard recipe to help you out when you’re in need of Dijon! I have no doubt that you’ll have something on hand in my list below that will suit your needs perfectly! Try my handy and extremely tasty, homemade Dijon mustard recipe shared here too!!
Check out this recipe
- Dill A type of herb common for pickling or used with fish. Dill is best used in small amounts because it can be overpowering. Dill is from the same family as celery. Both the leaves and seeds can be used to flavor food.
Salmon with Dill Sauce
My crispy, easy to make pan-seared salmon with dill sauce is so delicious, it’s a dinner worth making tonight! My salmon is pan-seared until the skin is amazingly crispy and beautifully golden-brown, then I top it with a creamy, fresh dill and lemon sauce that makes it over-the-top delicious!
Check out this recipe
Appetizers And Side Dishes That Start With D 9. Deviled Eggs Also known as stuffed eggs, deviled eggs typically consist of a hard-boiled egg cut lengthwise in half. Then the cooked yolk is removed and mixed with mayo and mustard, and then filled into the egg white cavity. Deviled eggs are commonly served cold as an appetizer. Though some may argue that they can also be enjoyed as a side dish.
Deviled Eggs
These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don’t need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!
Check out this recipe
- Deviled Ham A ground ham with cayenne pepper and mustard. It is commonly served as an appetizer for spreading on crackers or bread. Deviled ham may also be used to make sandwiches. It is tangy and sweet, while the spice level varies per recipe.
Deviled Ham
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Check out this recipe
- Dip Dip is a broad term for an appetizer in which you ‘dip’ things. You may be dipping chips, crackers, vegetables, crusty bread, or more. Dips range from smooth and creamy, to spicy, to cheesy, there are even dessert dips. Things like queso and salsa are often considered dips.
French Onion Dip
This homemade French Onion Dip is delicious and requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don’t have French onion soup mix on hand, no worries! You can make this completely from scratch version and still have an incredibly tasty dip for chips, crackers, bread, and veggies!
Check out this recipe
Vegetarian Dishes That Start With D 12. Dahl (Dal or dhal) An Indian name for lentils. It could also refer to the cooking process of lentils. Most commonly, it refers to a South-Asian stew made from lentils. The types of dahl and lentils used vary greatly as there are many kinds! They can range from mild to spicy and everything in between. 13. Dhokla A savory Indian cake. Typically it is made from a batter made of chickpea flour and spices. Dhokla is native to the state of Gujarat, though it is enjoyed in other parts of India as well. 14. Dill Pickles Pickles are simply pickled cucumbers. Dill pickles get their name because the brining recipe includes the (previously mentioned) herb dill. Dill pickles are enjoyed whole, sliced, and put on sandwiches or burgers, or fried!
Air Fryer Pickles
Fantastically crispy Air Fryer Pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family loves the crunchy Panko bread crumb coating on this tangy dill pickle snack! Serve it up with your favorite dipping sauce for a ‘better than’ deep fried dill pickles treat!
Check out this recipe
- Dosa A type of rice pancake from India. It is similar to a crepe, but crispy, and is considered a very popular Indian street food. The flavor is savory and ever-so-slightly bitter. It is customary to tear dosa and eat it with your hands! Proteins And Meat Dishes That Start With D
- Dan Dan noodles A spicy Szechuan Chinese street food dish, made with fried noodles, pork, peanut, and chili oil. They are also called ‘dandanmian’. It translates to “carrying pole noodles”. They are usually spicy and can be served both dry or as noodle soup!
- Dashi Dashi is made from dried and fermented tuna as well as dried sheets of seaweed. Most commonly used to make Miso Soup, it adds a rich umami flavor when simmered. Dashi is a key ingredient in many Japanese dishes!
- Deer Deer, or venison, is common wild game meat. It can be prepared in a number of venison recipes from chili to burgers, or just about any recipe in which you would use beef. It is firmer than beef, with a distinct flavor that is almost earthy or grassy. The flavor may be less notable depending on how you prepare it.
Venison Tenderloin Roast
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
Check out this recipe
- Dim Sum Dim sum is a broad term that is used to describe a number of small Chinese dishes. It commonly consists of small snack-sized dishes and dumplings that are often accompanied by tea. These tiny plates can be baked, steamed, or fried. It is similar to Spanish tapas.
- Dumplings In Asian cuisine, dumplings are delicate, bite-sized pouches of dough with various fillings. In American cuisine, they are doughy balls. Dumplings vary greatly by geographical location and there are many types throughout the world! Dumplings are extremely versatile. They can be baked, steamed, fried, or boiled!
Crock Pot Chicken and Dumplings Recipe
There is nothing better than the smell of a delicious dinner already waiting for you when you come home, and these Crock Pot chicken and dumplings are no exception!
Check out this recipe
- Dirty Rice A Cajun spicy rice dish getting its name from being cooked with ground beef and seasoning. It is a classic comfort food from Louisianna that you can commonly find on restaurant menus. The term ‘dirty’ simply refers to the color of the rice after it is cooked with meat and spices.
Dirty Rice
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
Check out this recipe
- Duck Duck meat is high in protein and high in fat. It has a rich, almost gamey taste that is often said to be closer to red meat than chicken. There are many types of ducks and the flavor can vary by breed, as well as whether they are wild-caught or farm-raised. Duck can be prepared in any way you would prepare a chicken or turkey.
Whole Roasted Duck
A wonderful Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal! The deliciously spiced duck that my family and I enjoy is also terrifically easy to make too! This roast duck features crispy skin on a perfectly tender, juicy duck that will be enjoyed by everyone!
Check out this recipe
Desserts That Start With D 23. Danish Pastry Also known as a “danish”. These pastries typically have many sweet layers and feature a fruit or cream cheese filling. These pastries are made with yeast-leavened dough that includes milk, sugar, eggs, and flour, as well as large amounts of butter. 24. Danish Rolls These are the same as a Danish pastry, although they are usually rolled up like a cinnamon roll. They still often consist of fruit or cream cheese fillings. 25. Dark Chocolate Dark chocolate is considered to be healthy, but only if it is 70 percent cacao or more.
Dark Chocolate Almond Butter Cups
These easy to make no bake Dark Chocolate Almond Butter Cups use only 4 ingredients, and are pure snacking perfection! They’re made without refined sugars and are absolutely delicious! This healthier dark chocolate dessert is better than the store bought peanut butter cups, hands down!
Check out this recipe
- Devil’s Food Cake Devil’s Food Cake is a type of chocolate layer cake. The name comes from the southern United States around 1905, probably named as a counterpoint to “angel food cake”. The cake is moist and indulgent, with many layers of chocolate. Though typically darker and richer than a standard chocolate cake.
- Divinity A type of candy recipe made of egg whites, corn syrup, and sugar. The result is a light and airy sweet that melts in your mouth! It only requires a handful of ingredients to make. It is commonly made during the holiday season and is sometimes mixed with nuts, like pecans.
- Donuts Donuts, or doughnuts, are generally fried but may also be baked. They are classified by the hole in the center. They come in a wide variety of flavors and can be topped with anything from sprinkles to coconut to icing. There are limitless flavor combinations!
Baked Donuts
Baked donuts are an easy way to make a delicious and fun-filled breakfast for the whole family in under 30 minutes! Say so long to trips to the doughnut shop, because these classic cake doughnuts can be frosted or sprinkled with any of your favorite donut toppings. Plus, you won’t feel as guilty because they are baked instead of fried!
Check out this recipe
- Dulce de Leche A Latin dessert. Dulce de Leche is heated sweetened milk that is popular in South America. Dulce de Leche translates from Spanish to English as “candy of milk” and is a cousin to our familiar and well-loved caramel!
Panqueque Con Dulce De Leche
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Check out this recipe
- Dump Cake A type of easy cake that you literally just “dump” ingredients into a pan and bake. There is no mixing required. Dump cakes come in a variety of flavor combinations. It is generally made with cake mix and canned fruits or canned pie filling.
Apple Dump Cake
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Check out this recipe
Is there anything that I am missing from this fabulous list of international foods that start with D? Leave a comment and let me know below! Foods A-ZFoods A-ZFoods A-ZFoods That Start With AFoods That Start With BFoods That Start With CFoods That Start With DFoods That Start With EFoods That Start With FFoods That Start With GFoods That Start With HFoods That Start With IFoods That Start With JFoods That Start With KFoods That Start With LFoods That Start With MFoods That Start With NFoods That Start With OFoods That Start With PFoods That Start With QFoods That Start With RFoods That Start With SFoods That Start With TFoods That Start With UFoods That Start With VFoods That Start With WFoods That Start With XFoods That Start With YFoods That Start With ZFoods That Start With A-ZAll of my food list challenge answers from A-Z!
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Foods That Start With D: Homemade Dijon Mustard
Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you’re working on the ‘cooking through the alphabet’ or ’eating the alphabet’ challenges we’ve got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D!
Author | Angela
Servings: 30 servings Calories: 28kcal Prep 15 minutes Cooking 25 minutes Additional Time 8 days Total Time 8 days 40 minutes
Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¾ cup white wine (use a dry white wine that is not a sweet variety)▢ ½ cup water (use more if needed)▢ ⅓ cup white wine vinegar (or distilled white vinegar)▢ 1 cup shallots (chopped - or use yellow or white onion)▢ 1 clove garlic (minced, or 1 teaspoon)▢ ½ cup whole yellow mustard seeds▢ 2 tablespoon dry mustard▢ ½ tablespoon garlic powder▢ ½ teaspoon salt (to taste)
InstructionsAdd the dry white wine, water, white wine vinegar, shallots (or onions), and garlic to a saucepan. Bring them to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes. Remove from heat and allow to cool to room temperature.¾ cup white wine, ½ cup water, ⅓ cup white wine vinegar, 1 cup shallots, 1 clove garlicStrain the cooled mixture through a fine mesh sieve into a medium bowl, then discard the onions and garlic. Add the mustard seeds, dry mustard, garlic powder, and salt into the white wine base. Stir then cover the bowl with plastic cling film wrap and leave the mixture out at room temperature for 1-2 days. The mixture will thicken as it sits out.½ cup whole yellow mustard seeds, 2 tablespoon dry mustard, ½ tablespoon garlic powder, ½ teaspoon saltBlend the thickened mixture using a blender, immersion blender, or food processor until it reaches your desired consistency (smooth or coarse).Transfer the mustard to a saucepan, add water (as needed) until your mustard is thinned out a bit, and cook over medium-high heat until the sauce begins to bubble. Reduce heat to medium or medium-low and simmer, stirring constantly. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing.Store your Dijon in airtight containers (hot, sterilized glass jars are best). Leave ¼-inch space between the top of the mustard and the lid. Gently tamp the jars down to remove any bubbles. Store in the refrigerator for at least 1 week before using. NotesTo omit the dry white wine, increase the water and white wine vinegar (or distilled white vinegar) amounts to equal and replace the ¾ cup of dry white wine that is called for in the recipe Once your homemade Dijon mustard starts drying out, darkening in color, or separating, it is time to discard the mustard. NutritionCalories: 28kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 41mg (2%) | Potassium: 58mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 1mg (1%) | Calcium: 13mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Dijon Mustard Substitute, Homemade Dijon Mustard, how to make Dijon mustard Course Condiments, SubstitutionsCuisine FrenchAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you’re working on the ‘cooking through the alphabet’ or ’eating the alphabet’ challenges we’ve got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D!
30 Foods That Start With D
We’re having great fun working through these food list challenges! There are many popular American foods from classic comfort foods to decadent desserts.
Additionally, there are some great international foods to learn about and maybe add to your list of ‘must-try-soon’ recipes! Don’t forget to check out all of our foods that start with A-Z list challenge answers!
Best Tasty List Of Foods That Start With The Letter ‘D’
Fruits That Start With D
1. Dates
A sweet edible fruit from the date palm tree. Dates are stone fruit, this means they have a single seed surrounded by plenty of fleshy fruit.
Dates are high in fiber (what they are most known for), as well as antioxidants. They are also known to support brain function!
2. Dewberry
These berries are similar to blackberries but milder in flavor and smaller. Sometimes, they are referred to as ‘ground berries’ because they grow on trailing brambles.
Dewberries can be found in various parts of North America and Northern Europe.
3. Durian
A pungent-smelling fruit with spikes on the outside. It has been nicknamed ’the king of fruit’ because, despite its putrid smell, it is quite creamy and delicious.
Some compare the smell of durian to roadkill, dirty gym socks, or rotten eggs. Though it tastes nothing of the sort! It is smooth and creamy, not too sweet, and not too acidic. A true delicacy.
4. Dragonfruit
A fruit native to Central America, tasting like a cross between a pear and a kiwi. It is also called ‘pitaya’ or ‘strawberry pear’. It has a mild, sweet flavor with a light crunch.
This fruit is full of vitamins and nutrients. Though the tiny seeds do tend to make a mess when preparing and eating dragonfruit.
Vegetables That Start With D
5. Daikon
A type of winter radish. Daikon may also be called ‘mooli’. It is a long, white root vegetable that is milder than its red radish counterpart.
This radish is different from other varieties because it is just as tasty cooked as it is raw!
6. Dandelion Greens
Edible leaves from the dandelion plant. Very bitter in taste. Sometimes eaten in salads.
Some like to sautee dandelion greens with a blend of herbs and spices.
Condiments And Herbs That Start With D
7. Dijon Mustard
French Style mustard, originating from, you guessed it, Dijon, France. Commonly, Dijon mustard is made with white wine and unripe grape juice.
It is tangy and sharp with just a touch of spice. It has a more complex flavor profile than your classic yellow mustard.
Homemade Dijon Mustard
My very best Dijon Mustard substitute ideas as well as an easy homemade Dijon mustard recipe to help you out when you’re in need of Dijon! I have no doubt that you’ll have something on hand in my list below that will suit your needs perfectly! Try my handy and extremely tasty, homemade Dijon mustard recipe shared here too!!
Check out this recipe
8. Dill
A type of herb common for pickling or used with fish. Dill is best used in small amounts because it can be overpowering.
My very best Dijon Mustard substitute ideas as well as an easy homemade Dijon mustard recipe to help you out when you’re in need of Dijon! I have no doubt that you’ll have something on hand in my list below that will suit your needs perfectly! Try my handy and extremely tasty, homemade Dijon mustard recipe shared here too!!
Dill is from the same family as celery. Both the leaves and seeds can be used to flavor food.
Salmon with Dill Sauce
My crispy, easy to make pan-seared salmon with dill sauce is so delicious, it’s a dinner worth making tonight! My salmon is pan-seared until the skin is amazingly crispy and beautifully golden-brown, then I top it with a creamy, fresh dill and lemon sauce that makes it over-the-top delicious!
Check out this recipe
Appetizers And Side Dishes That Start With D
9. Deviled Eggs
Also known as stuffed eggs, deviled eggs typically consist of a hard-boiled egg cut lengthwise in half. Then the cooked yolk is removed and mixed with mayo and mustard, and then filled into the egg white cavity.
My crispy, easy to make pan-seared salmon with dill sauce is so delicious, it’s a dinner worth making tonight! My salmon is pan-seared until the skin is amazingly crispy and beautifully golden-brown, then I top it with a creamy, fresh dill and lemon sauce that makes it over-the-top delicious!
Deviled eggs are commonly served cold as an appetizer. Though some may argue that they can also be enjoyed as a side dish.
Deviled Eggs
These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don’t need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!
Check out this recipe
10. Deviled Ham
A ground ham with cayenne pepper and mustard. It is commonly served as an appetizer for spreading on crackers or bread.
These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don’t need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!
Deviled ham may also be used to make sandwiches. It is tangy and sweet, while the spice level varies per recipe.
Deviled Ham
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Check out this recipe
11. Dip
Dip is a broad term for an appetizer in which you ‘dip’ things. You may be dipping chips, crackers, vegetables, crusty bread, or more.
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Dips range from smooth and creamy, to spicy, to cheesy, there are even dessert dips. Things like queso and salsa are often considered dips.
French Onion Dip
This homemade French Onion Dip is delicious and requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don’t have French onion soup mix on hand, no worries! You can make this completely from scratch version and still have an incredibly tasty dip for chips, crackers, bread, and veggies!
Check out this recipe
Vegetarian Dishes That Start With D
12. Dahl
(Dal or dhal) An Indian name for lentils. It could also refer to the cooking process of lentils. Most commonly, it refers to a South-Asian stew made from lentils.
This homemade French Onion Dip is delicious and requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don’t have French onion soup mix on hand, no worries! You can make this completely from scratch version and still have an incredibly tasty dip for chips, crackers, bread, and veggies!
The types of dahl and lentils used vary greatly as there are many kinds! They can range from mild to spicy and everything in between.
13. Dhokla
A savory Indian cake. Typically it is made from a batter made of chickpea flour and spices.
Dhokla is native to the state of Gujarat, though it is enjoyed in other parts of India as well.
14. Dill Pickles
Pickles are simply pickled cucumbers. Dill pickles get their name because the brining recipe includes the (previously mentioned) herb dill.
Dill pickles are enjoyed whole, sliced, and put on sandwiches or burgers, or fried!
Air Fryer Pickles
Fantastically crispy Air Fryer Pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family loves the crunchy Panko bread crumb coating on this tangy dill pickle snack! Serve it up with your favorite dipping sauce for a ‘better than’ deep fried dill pickles treat!
Check out this recipe
15. Dosa
A type of rice pancake from India. It is similar to a crepe, but crispy, and is considered a very popular Indian street food.
Fantastically crispy Air Fryer Pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family loves the crunchy Panko bread crumb coating on this tangy dill pickle snack! Serve it up with your favorite dipping sauce for a ‘better than’ deep fried dill pickles treat!
The flavor is savory and ever-so-slightly bitter. It is customary to tear dosa and eat it with your hands!
Proteins And Meat Dishes That Start With D
16. Dan Dan noodles
A spicy Szechuan Chinese street food dish, made with fried noodles, pork, peanut, and chili oil. They are also called ‘dandanmian’.
It translates to “carrying pole noodles”. They are usually spicy and can be served both dry or as noodle soup!
17. Dashi
Dashi is made from dried and fermented tuna as well as dried sheets of seaweed. Most commonly used to make Miso Soup, it adds a rich umami flavor when simmered.
Dashi is a key ingredient in many Japanese dishes!
18. Deer
Deer, or venison, is common wild game meat. It can be prepared in a number of venison recipes from chili to burgers, or just about any recipe in which you would use beef.
It is firmer than beef, with a distinct flavor that is almost earthy or grassy. The flavor may be less notable depending on how you prepare it.
Venison Tenderloin Roast
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
Check out this recipe
19. Dim Sum
Dim sum is a broad term that is used to describe a number of small Chinese dishes. It commonly consists of small snack-sized dishes and dumplings that are often accompanied by tea.
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
These tiny plates can be baked, steamed, or fried. It is similar to Spanish tapas.
20. Dumplings
In Asian cuisine, dumplings are delicate, bite-sized pouches of dough with various fillings. In American cuisine, they are doughy balls. Dumplings vary greatly by geographical location and there are many types throughout the world!
Dumplings are extremely versatile. They can be baked, steamed, fried, or boiled!
Crock Pot Chicken and Dumplings Recipe
There is nothing better than the smell of a delicious dinner already waiting for you when you come home, and these Crock Pot chicken and dumplings are no exception!
Check out this recipe
21. Dirty Rice
A Cajun spicy rice dish getting its name from being cooked with ground beef and seasoning. It is a classic comfort food from Louisianna that you can commonly find on restaurant menus.
There is nothing better than the smell of a delicious dinner already waiting for you when you come home, and these Crock Pot chicken and dumplings are no exception!
The term ‘dirty’ simply refers to the color of the rice after it is cooked with meat and spices.
Dirty Rice
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
Check out this recipe
22. Duck
Duck meat is high in protein and high in fat. It has a rich, almost gamey taste that is often said to be closer to red meat than chicken.
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
There are many types of ducks and the flavor can vary by breed, as well as whether they are wild-caught or farm-raised. Duck can be prepared in any way you would prepare a chicken or turkey.
Whole Roasted Duck
A wonderful Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal! The deliciously spiced duck that my family and I enjoy is also terrifically easy to make too! This roast duck features crispy skin on a perfectly tender, juicy duck that will be enjoyed by everyone!
Check out this recipe
Desserts That Start With D
23. Danish Pastry
Also known as a “danish”. These pastries typically have many sweet layers and feature a fruit or cream cheese filling.
A wonderful Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal! The deliciously spiced duck that my family and I enjoy is also terrifically easy to make too! This roast duck features crispy skin on a perfectly tender, juicy duck that will be enjoyed by everyone!
These pastries are made with yeast-leavened dough that includes milk, sugar, eggs, and flour, as well as large amounts of butter.
24. Danish Rolls
These are the same as a Danish pastry, although they are usually rolled up like a cinnamon roll. They still often consist of fruit or cream cheese fillings.
25. Dark Chocolate
Dark chocolate is considered to be healthy, but only if it is 70 percent cacao or more.
Dark Chocolate Almond Butter Cups
These easy to make no bake Dark Chocolate Almond Butter Cups use only 4 ingredients, and are pure snacking perfection! They’re made without refined sugars and are absolutely delicious! This healthier dark chocolate dessert is better than the store bought peanut butter cups, hands down!
Check out this recipe
26. Devil’s Food Cake
Devil’s Food Cake is a type of chocolate layer cake. The name comes from the southern United States around 1905, probably named as a counterpoint to “angel food cake”.
These easy to make no bake Dark Chocolate Almond Butter Cups use only 4 ingredients, and are pure snacking perfection! They’re made without refined sugars and are absolutely delicious! This healthier dark chocolate dessert is better than the store bought peanut butter cups, hands down!
The cake is moist and indulgent, with many layers of chocolate. Though typically darker and richer than a standard chocolate cake.
27. Divinity
A type of candy recipe made of egg whites, corn syrup, and sugar. The result is a light and airy sweet that melts in your mouth!
It only requires a handful of ingredients to make. It is commonly made during the holiday season and is sometimes mixed with nuts, like pecans.
28. Donuts
Donuts, or doughnuts, are generally fried but may also be baked. They are classified by the hole in the center. They come in a wide variety of flavors and can be topped with anything from sprinkles to coconut to icing. There are limitless flavor combinations!
Baked Donuts
Baked donuts are an easy way to make a delicious and fun-filled breakfast for the whole family in under 30 minutes! Say so long to trips to the doughnut shop, because these classic cake doughnuts can be frosted or sprinkled with any of your favorite donut toppings. Plus, you won’t feel as guilty because they are baked instead of fried!
Check out this recipe
29. Dulce de Leche
A Latin dessert. Dulce de Leche is heated sweetened milk that is popular in South America.
Baked donuts are an easy way to make a delicious and fun-filled breakfast for the whole family in under 30 minutes! Say so long to trips to the doughnut shop, because these classic cake doughnuts can be frosted or sprinkled with any of your favorite donut toppings. Plus, you won’t feel as guilty because they are baked instead of fried!
Dulce de Leche translates from Spanish to English as “candy of milk” and is a cousin to our familiar and well-loved caramel!
Panqueque Con Dulce De Leche
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Check out this recipe
30. Dump Cake
A type of easy cake that you literally just “dump” ingredients into a pan and bake. There is no mixing required.
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Dump cakes come in a variety of flavor combinations. It is generally made with cake mix and canned fruits or canned pie filling.
Apple Dump Cake
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Check out this recipe
Is there anything that I am missing from this fabulous list of international foods that start with D? Leave a comment and let me know below!
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Foods That Start With D: Homemade Dijon Mustard
Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you’re working on the ‘cooking through the alphabet’ or ’eating the alphabet’ challenges we’ve got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D!
Author | Angela
Servings: 30 servings Calories: 28kcal Prep 15 minutes Cooking 25 minutes Additional Time 8 days Total Time 8 days 40 minutes
Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¾ cup white wine (use a dry white wine that is not a sweet variety)▢ ½ cup water (use more if needed)▢ ⅓ cup white wine vinegar (or distilled white vinegar)▢ 1 cup shallots (chopped - or use yellow or white onion)▢ 1 clove garlic (minced, or 1 teaspoon)▢ ½ cup whole yellow mustard seeds▢ 2 tablespoon dry mustard▢ ½ tablespoon garlic powder▢ ½ teaspoon salt (to taste)
InstructionsAdd the dry white wine, water, white wine vinegar, shallots (or onions), and garlic to a saucepan. Bring them to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes. Remove from heat and allow to cool to room temperature.¾ cup white wine, ½ cup water, ⅓ cup white wine vinegar, 1 cup shallots, 1 clove garlicStrain the cooled mixture through a fine mesh sieve into a medium bowl, then discard the onions and garlic. Add the mustard seeds, dry mustard, garlic powder, and salt into the white wine base. Stir then cover the bowl with plastic cling film wrap and leave the mixture out at room temperature for 1-2 days. The mixture will thicken as it sits out.½ cup whole yellow mustard seeds, 2 tablespoon dry mustard, ½ tablespoon garlic powder, ½ teaspoon saltBlend the thickened mixture using a blender, immersion blender, or food processor until it reaches your desired consistency (smooth or coarse).Transfer the mustard to a saucepan, add water (as needed) until your mustard is thinned out a bit, and cook over medium-high heat until the sauce begins to bubble. Reduce heat to medium or medium-low and simmer, stirring constantly. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing.Store your Dijon in airtight containers (hot, sterilized glass jars are best). Leave ¼-inch space between the top of the mustard and the lid. Gently tamp the jars down to remove any bubbles. Store in the refrigerator for at least 1 week before using. NotesTo omit the dry white wine, increase the water and white wine vinegar (or distilled white vinegar) amounts to equal and replace the ¾ cup of dry white wine that is called for in the recipe Once your homemade Dijon mustard starts drying out, darkening in color, or separating, it is time to discard the mustard. NutritionCalories: 28kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 41mg (2%) | Potassium: 58mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 1mg (1%) | Calcium: 13mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Dijon Mustard Substitute, Homemade Dijon Mustard, how to make Dijon mustard Course Condiments, SubstitutionsCuisine French
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Foods That Start With D: Homemade Dijon Mustard
Author | Angela
Servings: 30 servings
Calories: 28kcal
Prep 15 minutes
Cooking 25 minutes
Additional Time 8 days
Total Time 8 days 40 minutes
Ingredients US CustomaryMetric1x2x3x▢ ¾ cup white wine (use a dry white wine that is not a sweet variety)▢ ½ cup water (use more if needed)▢ ⅓ cup white wine vinegar (or distilled white vinegar)▢ 1 cup shallots (chopped - or use yellow or white onion)▢ 1 clove garlic (minced, or 1 teaspoon)▢ ½ cup whole yellow mustard seeds▢ 2 tablespoon dry mustard▢ ½ tablespoon garlic powder▢ ½ teaspoon salt (to taste)
InstructionsAdd the dry white wine, water, white wine vinegar, shallots (or onions), and garlic to a saucepan. Bring them to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes. Remove from heat and allow to cool to room temperature.¾ cup white wine, ½ cup water, ⅓ cup white wine vinegar, 1 cup shallots, 1 clove garlicStrain the cooled mixture through a fine mesh sieve into a medium bowl, then discard the onions and garlic. Add the mustard seeds, dry mustard, garlic powder, and salt into the white wine base. Stir then cover the bowl with plastic cling film wrap and leave the mixture out at room temperature for 1-2 days. The mixture will thicken as it sits out.½ cup whole yellow mustard seeds, 2 tablespoon dry mustard, ½ tablespoon garlic powder, ½ teaspoon saltBlend the thickened mixture using a blender, immersion blender, or food processor until it reaches your desired consistency (smooth or coarse).Transfer the mustard to a saucepan, add water (as needed) until your mustard is thinned out a bit, and cook over medium-high heat until the sauce begins to bubble. Reduce heat to medium or medium-low and simmer, stirring constantly. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing.Store your Dijon in airtight containers (hot, sterilized glass jars are best). Leave ¼-inch space between the top of the mustard and the lid. Gently tamp the jars down to remove any bubbles. Store in the refrigerator for at least 1 week before using.
NotesTo omit the dry white wine, increase the water and white wine vinegar (or distilled white vinegar) amounts to equal and replace the ¾ cup of dry white wine that is called for in the recipe Once your homemade Dijon mustard starts drying out, darkening in color, or separating, it is time to discard the mustard.
Nutrition
Calories: 28kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 41mg (2%) | Potassium: 58mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 1mg (1%) | Calcium: 13mg (1%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Condiments, SubstitutionsCuisine French
US CustomaryMetric
