Jump to Recipe Foods that start with L: A complete list including a variety of different ingredients and food items that start with the letter L! From appetizers to beverages and everything in between, you’ll be able to add a ton of new foods and dishes to your recipe box! Go ahead and get ready to learn about different foods from all over the world! 77+ Foods That Start With The Letter L I have been having so much fun thinking up these food items for all of my alphabet challenge posts! Today, we are taking a look at the letter L and all of the tasty treats that start with it! This is one of my longer alphabet lists since the letter L has a wide variety of different foods, ingredients, herbs, and beverages that all begin with it! Come enjoy eating your way through the alphabet!
Jump to:77+ Foods That Start With The Letter L 🍉 Fruits That Start With L
- Lanseh
- Lantana Berries
- Lemon
- Lemonade Berry
- Lime
- Lingonberry
- Loganberry
- Longanberry
- Loquat
- Lychee 🥕 Vegetables That Start With L
- Lamb’s Lettuce
- Lambsquarters
- Leaf Beet
- Leaf Lettuce
- Leaf Mustard
- Leek
- Lettuce 🥜 Legumes That Start With L
- Legume
- Lentil
- Lima Bean
- Long Beans
- Lupin Beans 🧂 Condiments, Herbs, & Spices That Start With L
- Lard
- Lavender
- Lekvar
- Lemon Basil
- Lemon Curd
- Lemon Grass
- Lovage 🍹 Drinks That Start With L
- Latte
- Lemonade
- Liebfraumilch
- Limeade
- Limoncello
- Liqueur
- Liquor
- Lynchburg Lemonade 🍽️ Appetizers, Sides, & Snacks That Start With L
- Lefse
- Liederkranz
- Limburger
- Limpa
- Loaf 🥬 Vegetarian Dishes That Start With L
- Lasagna
- Latke
- Linguine
- Lo Mein 🥩 Meat Dishes That Start With L
- Lamb
- Lancashire Hotpot
- Land Snails
- Leberkase
- Linguica
- Liver
- Liverwurst
- Lobscouse
- Loin
- London Broil 🦞 Seafood That Starts With L
- Ladyfish
- Lake Trout
- Langouste
- Langoustine
- Limpet
- Ling Cod
- Littleneck Clam
- Lobster
- Lobster Bisque
- Lobster Risotto
- Lox
- Lutefisk 🍰 Desserts That Start With L
- Ladyfinger
- Lardy Cake
- Lemon Bars
- Lemon Cookies
- Lemon Meringue Pie
- Licorice
- Linzer Cookies
- Linzer Tart
- Lollipop 📋 Recipe
🍉 Fruits That Start With L
- Lanseh Also known as langsat, this is a small berry-like fruit that grows on a tree in East India that has a slightly tart flavor.
- Lantana Berries These small berries grow in groups on lantana bushes. They are a dark bluish-black in color and have a flavor that is sweet yet tart.
- Lemon Lemons are a popular citrus fruit that is known for their tart and sour flavor! They have a wide variety of different purposes. In fact, you can add them to your beverages, make desserts with them, squeeze them over seafood, or more!
Candied Lemon Peel
My candied lemon peel is a sugary, sweet treat made from lemon peel that has been simmered in a simple syrup and coated with sugar! These little snacks are great for cocktail garnishes, dessert toppers, or just to eat as candy! They’re so good, you’re going to need to make a bunch!
Check out this recipe
- Lemonade Berry Lemonade berries are red, small, and fuzzy fruit that grows on a lemonade sumac shrub. They have a tart and citrusy flavor but are not typically eaten whole as the fuzzy hairs can upset your stomach. Instead, these fruits are more commonly steeped in water for 24 hours before using the resulting liquid in jams, jellies, or candies. Additionally, the fruit could be dried to enjoy in a salad or yogurt.
- Lime This popular citrus fruit has its place on the podium right next to the lemon! With a slightly different flavor, limes can be used in practically all of the same ways as a lemon!
- Lingonberry Small, tart red berries that are commonly used in jams as well as syrups.
Best Lingonberry Jam Substitute: Currants & Cranberries (+ More Tasty Alternatives!)
Needing a lingonberry jam substitute is no surprise as lingonberries are not the most common ingredient, depending on where you live. However, there’s no need to skip a recipe because you can’t find this ingredient! There are plenty of alternate options to try in place of lingonberry jam, and I’ve gathered them all here on this list for you!
Check out this recipe
- Loganberry A loganberry is actually a cross between a blackberry and a raspberry. They have the same appearance as blackberries and raspberries but are dark red in color.
- Longanberry A sweet, edible fruit that resembles litchi nuts.
- Loquat These small fruit range from yellow to dark orange in color and are quite sweet. The flavor is similar to a mix between an apricot, plum, and cherry.
- Lychee This tropical fruit is known for its sweet, floral, and acidic flavor. It is incredibly juicy and can be compared to a strawberry or pear with a slight hint of citrus. 🥕 Vegetables That Start With L
- Lamb’s Lettuce Lamb’s lettuce (also called corn salad) is commonly eaten as a leaf vegetable in Europe, Asia, and Africa. It has a strong and nutty flavor that is typically enjoyed raw in salads.
- Lambsquarters Lambsquarters (also called white goosefoot) is an annual plant that is typically considered a weed! However, the leaves of the plant are edible and can be eaten just like spinach!
- Leaf Beet Leaf beet is actually a group of foods that contain different kinds of chards and beet spinach.
- Leaf Lettuce There are three types of leaf lettuce: red, green, and oak. Rather than a tight head formation, you’ll find that leaf lettuce grows more loosely on a stalk.
- Leaf Mustard Leaf mustard, or mustard greens, is the leafy green portion of the mustard plant. They have a very peppery and pungent flavor which is similar to mustard itself!
- Leek Leeks are in the same genus as onions, shallots, chives, scallions, and garlic. They have a sweet, onion-type flavor.
Potato Leek Soup with Bacon and Chives
This potato leek soup with bacon and chives is perfect for St. Patrick’s Day or any other time of the year! It’s an easy 30-minute recipe that tastes like it was simmering on the stovetop all day! Top it off with some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in!
Check out this recipe
- Lettuce Lettuce is a leaf vegetable that is commonly enjoyed in salads as well as sandwiches, hamburgers, wraps, and soups. 🥜 Legumes That Start With L
- Legume Legumes are an entire family of food all on their own! Within this family, you will find beans, peas, peanuts, soybeans, as well as lentils. Additionally, legumes are low in fat yet high in fiber and are seen as one of the most versatile and nutritious foods around!
- Lentil Lentils are a legume that is small and in the shape of a disc. They come in different colors and flavors, though they all have an earthy taste. Packed with both protein and fiber, lentils are a great addition to any diet. They can be enjoyed in soups, on salads, in pilafs, or simply by themselves!
- Lima Bean Lima beans (or butter beans) have a mild flavor with a creamy texture. They taste great in succotash, salads, soups, and more!
Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
Check out this recipe
- Long Beans Long beans have a distinct flavor and are not as sweet as green beans. They may look like a variety of green beans or haricots but are actually related to black-eyed peas. You can substitute long beans for green beans, but they aren’t as crisp or flavorful.
- Lupin Beans These flat and yellow beans look reminiscent of lima beans but are actually a part of the pea family. Most commonly, you will find lupin beans as a pickled snack! 🧂 Condiments, Herbs, & Spices That Start With L
- Lard Lard is a cooking fat (like shortening or butter) that is made up of 100% animal fat from a pig. You can use it in the same ways as you would butter or shortening- frying, baking, grilling, roasting, sauteing, and more!
Best Lard Substitutes: Bacon Grease & Coconut Oil (+More Great Alternatives!)
Finding a lard substitute is as easy as choosing one of these common ingredients (some of which you might have at home)! There are so many delicious fatty alternatives that you’ll never have to use lard when cooking or baking again if that’s what you prefer!
Check out this recipe
- Lavender This herb is in the same family as mint. It pairs well with oregano, thyme, sage, and rosemary.
- Lekvar This fruit butter is made from apricots or prunes. It has a similar consistency to jam and is perfect for use as a pastry filling.
- Lemon Basil Lemon basil is actually a hybrid between basil and American basil. It has a fragrant lemon scent and is commonly used in cooking.
- Lemon Curd Lemon curd is a sweet spread that is made up of lemons, sugar, butter, salt, and egg yolks. It is very rich and creamy with an intense lemon flavor! While you could easily enjoy lemon curd by itself, you will commonly find this spread in desserts!
Microwave Lemon Curd
The perfect fix for lemon lovers everywhere! This easy microwave lemon curd is so delightfully lemony that you will find new and creative ways to enjoy it!
Check out this recipe
- Lemon Grass This grass is commonly used as a flavoring in different foods and drinks, such as tea. It is also used in medicine.
- Lovage A plant that is in the same family as celery, parsley, and carrots. Great for mixing into salads or soups! 🍹 Drinks That Start With L
- Latte If you’re a coffee drinker then you know what a latte is! This caffeinated beverage includes a shot or two of espresso as well as some steamed milk.
Iced Pumpkin Spice Latte
Iced pumpkin spice latte is a fall favorite that combines espresso, milk, pumpkin, and pumpkin pie spices for a rich pumpkin-spiced drink! Garnish it with some whipped cream for the perfect finishing touch. This drink is an irresistible treat no matter the time of year!
Check out this recipe
- Lemonade Lemonade is a classic summertime beverage that features lemon juice, sugar, and water! It is easy to make at home and you can easily add some other fruits to make unique and delicious flavor combinations!
Strawberry Pineapple Lemonade (Juicer Recipe)
Tangy and sweet and totally refreshing! This Strawberry Pineapple Lemonade has all of my favorite fruits…yum!
Check out this recipe
- Liebfraumilch A German white wine that is semi-sweet in flavor.
- Limeade Limeade is the same thing as lemonade, but with lime instead of lemon! Lime juice, sugar, and water are combined to make this refreshing drink.
- Limoncello Limoncello is a lemon-flavored liqueur. It is smooth and sweet with a potent lemon flavor. Enjoy sipping on this liqueur by itself or use it as a mixer!
Lemoncello (Homemade Limoncello)
Making your own homemade Lemoncello, aka Limoncello, limoncella, or limoncino, couldn’t be easier and is well worth the wait! Simply soak the lemon zest in vodka, tuck it away, and wait to infuse the rich lemony vodka with some simple syrup!
Check out this recipe
- Liqueur An alcoholic drink composed of spirits as well as additional flavorings.
- Liquor An alcoholic drink that is made by distilling sugar, vegetables, grains, or fruits. This includes drinks such as gin, whiskey, vodka, tequila, brandy, and rum.
- Lynchburg Lemonade This is an alcoholic cocktail made up of Jack Daniels, triple sec, sour mix, and lemon-lime soda. 🍽️ Appetizers, Sides, & Snacks That Start With L
- Lefse A traditional Norwegian flatbread that is similar to tortillas.
- Liederkranz An American, cow’s milk cheese that has a pale, yellow crust with a somewhat soft interior. This cheese has a pungent flavor and a very strong smell.
- Limburger Limburger is a cow’s milk cheese that is known for its pungent odor. It has a strong flavor and a creamy consistency.
- Limpa A Swedish rye bread that is typically flavored using molasses, orange peel, and anise. It’s perfect for serving with jelly or jam.
- Loaf There are so many different kinds of bread out there, and most of them are baked as a loaf before being sliced! Whether you like sweet bread like apple banana bread or pumpkin streusel bread, or if you enjoy more neutral loaves like rustic bread or whole wheat bread, there is bound to be a variety you love! Check out more of my tasty bread recipes here!
Cob Loaf
This incredibly tasty Cob Loaf is also a wonderful yeast bread for beginning bakers to make! It pairs well with practically any meal, and is a very popular bread to use for serving soups and party dips in!
Check out this recipe
🥬 Vegetarian Dishes That Start With L 43. Lasagna Lasagna is both a type of sheet pasta as well as a tasty dish itself! You can choose to make lasagna with or without meat, so it can easily be a vegetarian dish! Flat noodles are layered with sauce, cheese, and herbs for a comforting and delicious meal!
Lasagna
A homemade lasagna full of tender noodles and a hearty meat sauce covered in melted cheese is one of the best comfort foods you can make! All the time you spend making it will be more than worth it when you see your family lining up for seconds!
Check out this recipe
- Latke Latke is a type of potato and onion fritter that is popular in Jewish cultures. Traditionally, it is eaten to celebrate Hanukkah!
- Linguine This tasty type of pasta can be used in a ton of different dishes, both vegetarian-based and vegetarian. It has a similar structure to fettuccine pasta since it is long and flat (without being as wide).
Cajun Sausage Pasta (One-Skillet Meal)
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy pasta to make a pasta dish that’s perfect with every bite!
Check out this recipe
- Lo Mein Lo mein is a Chinese dish made up of egg noodles. You can enjoy this dish with only vegetables (thus making it vegetarian), or you can add in your favorite meats!
Lo Mein
These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make! Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein!
Check out this recipe
🥩 Meat Dishes That Start With L 47. Lamb Lamb is the meat of a young sheep, typically less than 1-year-old. Once the sheep are over the age of 1, the meat is considered mutton. If you want to learn more, then you can read about the differences here.
Grilled Lamb Shanks
These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée! They are easy to make and have minimal prep work involved. Of course, these delicious lamb shanks are perfect for any barbecue or get-together!
Check out this recipe
- Lancashire Hotpot This delicious stew consists of lamb, onion, and potatoes in a meaty gravy!
Leftover Lamb Lancashire Hot Pot
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully tender- it’s as tasty as it sounds!
Check out this recipe
- Land Snails Land snails (or escargot) are low in fat yet high in water and protein. As for flavor, they have earthy and buttery smoothness with a bite similar to mushrooms. However, they easily absorb the flavors of whatever sauces or herbs they are cooked with.
- Leberkase Popular in Germany, Austria, and Switzerland, leberkase is a compact type of meatloaf that is made from ground-up corned beef, pork, bacon, and onions.
- Linguica A type of pork sausage that has a distinct garlic and slightly spicy flavor.
- Liver The liver is an organ meat that is incredibly nutrient-dense. It has a slightly sweet and earthy flavor. Since it is packed with folate, vitamin A, iron, copper, and vitamin B, there’s no reason not to try it out!
Beef Liver & Onions
My beef liver & onions are such a tasty treat that it could easily convert anyone into a lover of this nutrient-rich meal! The liver is soaked in buttermilk to become nice and tender while also diminishing the strong liver flavor. Whether you’re skeptical of liver or already love it, you have to give this recipe a try!
Check out this recipe
- Liverwurst A type of sausage made from liver.
- Lobscouse A kind of stew that is made up of meat, potatoes, carrots, and onions. It was commonly enjoyed by sailors!
- Loin This cut of meat is known for being incredibly tender, juicy, and flavorful! The loin is cut from an area beneath the backbone. You will be able to find loin from a variety of different animals such as cow, pig, and even lamb!
Smoked Pork Loin
This juicy Smoked Pork Loin is easy to make, and doesn’t take long to get that wonderfully smoked flavor! It’s perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
Check out this recipe
- London Broil London broil is actually a method of cooking rather than the type of meat itself (although you will find meat that is labeled as a London broil). Tough meat is marinated until tender and then cooked until medium-rare.
London Broil
This grilled London broil is delightfully tender and juicy and can be cooked to perfection in just a matter of minutes! My simple marinade uses a divine blend of seasonings to create an intensely flavorful cut of meat! Anyone can make a perfect steak with this easy grilled London broil recipe!
Check out this recipe
🦞 Seafood That Starts With L 57. Ladyfish This tropical fish has a sweet flavor. However, they are filled with bones and have an oily texture, so they are commonly ground into a fish meal. 58. Lake Trout A freshwater char that is incredibly popular. They are incredibly versatile and can be deep-fried, baked, pan-fried, and even boiled.
Baked Steelhead Trout
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!
Check out this recipe
- Langouste Langouste is simply a spiny lobster.
- Langoustine Langoustine, also called the Norway lobster, is actually much closer in appearance to crawfish. The difference is that crawfish are freshwater crustaceans while langoustine lives in saltwater.
- Limpet Limpets are aquatic snails that are eaten in a similar fashion to oysters or clams. They have a unique flavor and are slightly chewier than mussels.
- Ling Cod This lean, white fish has a mild flavor. It has a flaky texture and is packed with protein and omega-3s!
Blackened Cod
This easy blackened cod is a flavorful seafood dinner that combines tender cod fillets with blackened seasoning for a true delight! It is uniquely appealing to everyone, from seafood lovers to picky eaters that may not be enthused about eating fish at all!
Check out this recipe
- Littleneck Clam Littleneck clams are actually no different than your typical steamer clams. The term ’littleneck’ simply refers to their size! You can enjoy them raw, grilled, or steamed.
White Wine Steamed Clams (Tasty Littleneck Clams!)
These delicious wine steamed clams are super quick and easy to make, but incredibly flavorful and a perfect way to enjoy your clams! Grab a good bottle of wine, some crusty bread to pull apart, and get ready to nosh on tender, fresh clams in no time!
Check out this recipe
- Lobster Lobsters are a family of crustaceans that are known for being incredibly delicious! Not only are they amazingly delicious, but they are also healthy!
Smoked Lobster Tails
My smoked lobster tails are slathered in a delicious Cajun-seasoned butter for a sweet and smoky irresistible dinner! This is a dish that is sure to impress. In fact, these melt-in-your-mouth lobster tails are smoked to perfection and great for date night!
Check out this recipe
- Lobster Bisque Lobster bisque is a smooth and creamy soup that is based on strained lobster stock.
- Lobster Risotto Risotto is a dish that consists of rice that is cooked while slowly adding in warmed broth or stock. Lobster risotto uses lobster stock and has lobster in the dish as well!
Lobster Risotto
I tend to binge watch Gordon Ramsay shows including Hell’s Kitchen. My husband and I have always loved the look (and tantalizing taste!) of the Lobster Risotto Recipe that is frequently featured in episodes! Here is our tested and oerfected version of the reality TV version of Lobster Risotto!
Check out this recipe
- Lox Lox is a brined salmon. Since it is cured in a salty brine, it is never actually cooked. You’ll most commonly see lox served atop a bagel with some cream cheese.
- Lutefisk This Scandinavian dish is prepared by soaking dried whitefish in lye and then boiling it until it reaches a gelatinous consistency. 🍰 Desserts That Start With L
- Ladyfinger Ladyfingers, also called sponge fingers or Savoiardi, are egg-based biscuits or cookies used as an ingredient in many popular desserts. Ladyfingers are commonly used in tiramisu, trifles, and charlottes as well as gateau linings. Additionally, their dry but perfect shape for little hands makes them popular as teething biscuits for infants.
- Lardy Cake Contrary to the name, a lardy cake is actually a type of rich, spiced bread. It is very popular in England and typically contains currants and raisins!
- Lemon Bars Lemon bars are a popular dessert in the United States that is easy to make and perfect for serving a group! They have a shortbread crust and a lemon curd filling. Try out my 2-ingredient lemon bars as well!
Lemon Bars Recipe
These lemon bars are a personal addiction of mine, you should make some and come over!
Check out this recipe
- Lemon Cookies These tangy and tart cookies are soft, chewy, and packed with a ton of wonderful lemon flavor!
Lemon Crinkle Cookies
Lemon Crinkle Cookies are such a fabulous, tangy treat, you won’t be able to eat just one! The cookie texture is a bit cake-like, soft and chewy, and absolutely full of sweet tangy lemon flavor!
Check out this recipe
- Lemon Meringue Pie A pie with a pastry crust and a lemon curd filling that is topped with meringue.
- Licorice Licorice is actually an herb with a sweet and aromatic flavor. Most commonly known for licorice candy!
- Linzer Cookies Linzer cookies are shortbread-based sandwich cookies that are filled with sweet jam! Typically, the cookies will have a colorful window in which you can see the filling.
Empire Biscuits
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry. These cookies are internationally loved and known by various names, but no matter what you call them they are amazingly tender and tasty!!
Check out this recipe
- Linzer Tart This popular form of pastry features a crumbly shortbread-based crust as well as fruit, sugar, spices, and chopped nuts!
Pear and Pistachio Cream Tart Recipe
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Check out this recipe
- Lollipop A lollipop is a hard candy on the end of a stick. If you’re anything like me, this candy is a nostalgic piece of your childhood!
Rainbow Lollipop Drip Cake
Fun and bright and perfect for any occasion, this Rainbow Lollipop Drip Cake is a kid-favorite!
Check out this recipe
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Foods That Start With L: Lasagna (+More Ideas!)
Foods that start with L: A complete list including a variety of different ingredients and food items that start with the letter L! From appetizers to beverages and everything in between, you’ll be able to add a ton of new foods and dishes to your recipe box! Go ahead and get ready to learn about different foods from all over the world!
Author | Angela
Servings: 12 servings Calories: 678kcal Prep 15 minutes Cooking 2 hours 30 minutes Cooling Time 10 minutes Total Time 2 hours 55 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb sweet Italian sausage▢ ¾ lb lean ground beef▢ ½ cup white onion (minced - about 1 large onion)▢ 1 teaspoon garlic (minced)▢ 14.5 oz diced tomatoes (I prefer the fire roasted tomatoes)▢ 12 oz tomato paste▢ 29 oz tomato sauce▢ 4 tablespoon fresh basil (chopped, reserve ½ for the ricotta mixture)▢ 2 tablespoon sugar▢ 1 tablespoon Italian seasoning▢ 1 ½ teaspoon dried basil▢ 1 teaspoon fennel seeds▢ 1 teaspoon each, salt & pepper (to taste - wait until the sauce is nearly done cooking to add more salt, if needed)▢ 12+ lasagna noodles▢ ¾ lb mozzarella cheese (sliced or grated)▢ ¾ lb Parmesan cheese (shredded or grated)Ricotta mixture▢ 32 oz ricotta cheese▢ 1 teaspoon salt▢ 2 large eggs (at room temperature, beaten)
InstructionsIn a deep cooking pot or Dutch oven, cook the sausage, ground beef, onion and garlic over medium heat until well browned. Add tomato products (crushed or diced tomatoes, paste and sauce) and stir into cooked meat.1 lb sweet Italian sausage, ¾ lb lean ground beef, ½ cup white onion, 1 teaspoon garlic, 14.5 oz diced tomatoes, 12 oz tomato paste, 29 oz tomato sauceAdd seasoning (sugar, basil, fennel seeds, Italian seasoning, salt & pepper) and 2 tablespoons of the fresh basil. Combine ingredients thoroughly and cover. Reduce heat and simmer for 1 ½ hours, stirring occasionally.4 tablespoon fresh basil, 2 tablespoon sugar, 1 tablespoon Italian seasoning, 1 ½ teaspoon dried basil, 1 teaspoon fennel seeds, 1 teaspoon each, salt & pepperBring a large pot of salted water to a boil, add lasagna noodles and cook 8-10 minutes. Drain noodles and rinse with cold water.12+ lasagna noodlesCombine ricotta mixture in a medium/large mixing bowl, add ricotta cheese, eggs (beaten), the remaining 2 tablespoon fresh basil, and 1 teaspoon salt.32 oz ricotta cheese, 1 teaspoon salt, 2 large eggsPreheat oven to 375°F (190°C).Layer your lasagna in a lasagna pan or a 9 x 13 inch baking dish, start by spreading 1 ½ cups of the meat sauce on the bottom of the pan. Arrange six noodles lengthwise on the meat sauce, then spread ½ the ricotta mixture onto the noodles. Top ricotta cheese mixture with ⅓ of the mozzarella cheese (sliced or grated), then spoon 1 ½ cups of the meat sauce over the mozzarella. After the meat sauce layer add ¼ cup Parmesan cheese and repeat layers. Once done with both layers, use remaining cheese to top off the lasagna.¾ lb mozzarella cheese, ¾ lb Parmesan cheeseCover with foil (use non-stick spray on underside of foil, or make sure that the foil does not touch the top layer of cheese).Bake the lasgana for 25 minutes, then remove the foil and bake another 25 minutes or until cheese is melted and sauce is bubbling at pan edges. Allow to cool for 10-15 minutes before serving. Equipment You May NeedLasagna PanMixing BowlDutch Oven NutritionCalories: 678kcal (34%) | Carbohydrates: 38g (13%) | Protein: 43g (86%) | Fat: 39g (60%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg (53%) | Sodium: 1943mg (84%) | Potassium: 981mg (28%) | Fiber: 4g (17%) | Sugar: 11g (12%) | Vitamin A: 1635IU (33%) | Vitamin C: 15mg (18%) | Calcium: 698mg (70%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! foods that start with l, lasagna Course Dinner Recipes, Main DishCuisine ItalianAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Foods that start with L: A complete list including a variety of different ingredients and food items that start with the letter L! From appetizers to beverages and everything in between, you’ll be able to add a ton of new foods and dishes to your recipe box! Go ahead and get ready to learn about different foods from all over the world!
77+ Foods That Start With The Letter L
I have been having so much fun thinking up these food items for all of my alphabet challenge posts! Today, we are taking a look at the letter L and all of the tasty treats that start with it!
This is one of my longer alphabet lists since the letter L has a wide variety of different foods, ingredients, herbs, and beverages that all begin with it! Come enjoy eating your way through the alphabet!
🍉 Fruits That Start With L
1. Lanseh
Also known as langsat, this is a small berry-like fruit that grows on a tree in East India that has a slightly tart flavor.
2. Lantana Berries
These small berries grow in groups on lantana bushes. They are a dark bluish-black in color and have a flavor that is sweet yet tart.
3. Lemon
Lemons are a popular citrus fruit that is known for their tart and sour flavor! They have a wide variety of different purposes. In fact, you can add them to your beverages, make desserts with them, squeeze them over seafood, or more!
Candied Lemon Peel
My candied lemon peel is a sugary, sweet treat made from lemon peel that has been simmered in a simple syrup and coated with sugar! These little snacks are great for cocktail garnishes, dessert toppers, or just to eat as candy! They’re so good, you’re going to need to make a bunch!
Check out this recipe
4. Lemonade Berry
Lemonade berries are red, small, and fuzzy fruit that grows on a lemonade sumac shrub. They have a tart and citrusy flavor but are not typically eaten whole as the fuzzy hairs can upset your stomach.
My candied lemon peel is a sugary, sweet treat made from lemon peel that has been simmered in a simple syrup and coated with sugar! These little snacks are great for cocktail garnishes, dessert toppers, or just to eat as candy! They’re so good, you’re going to need to make a bunch!
Instead, these fruits are more commonly steeped in water for 24 hours before using the resulting liquid in jams, jellies, or candies. Additionally, the fruit could be dried to enjoy in a salad or yogurt.
5. Lime
This popular citrus fruit has its place on the podium right next to the lemon! With a slightly different flavor, limes can be used in practically all of the same ways as a lemon!
6. Lingonberry
Small, tart red berries that are commonly used in jams as well as syrups.
Best Lingonberry Jam Substitute: Currants & Cranberries (+ More Tasty Alternatives!)
Needing a lingonberry jam substitute is no surprise as lingonberries are not the most common ingredient, depending on where you live. However, there’s no need to skip a recipe because you can’t find this ingredient! There are plenty of alternate options to try in place of lingonberry jam, and I’ve gathered them all here on this list for you!
Check out this recipe
7. Loganberry
A loganberry is actually a cross between a blackberry and a raspberry. They have the same appearance as blackberries and raspberries but are dark red in color.
Needing a lingonberry jam substitute is no surprise as lingonberries are not the most common ingredient, depending on where you live. However, there’s no need to skip a recipe because you can’t find this ingredient! There are plenty of alternate options to try in place of lingonberry jam, and I’ve gathered them all here on this list for you!
8. Longanberry
A sweet, edible fruit that resembles litchi nuts.
9. Loquat
These small fruit range from yellow to dark orange in color and are quite sweet. The flavor is similar to a mix between an apricot, plum, and cherry.
10. Lychee
This tropical fruit is known for its sweet, floral, and acidic flavor. It is incredibly juicy and can be compared to a strawberry or pear with a slight hint of citrus.
🥕 Vegetables That Start With L
11. Lamb’s Lettuce
Lamb’s lettuce (also called corn salad) is commonly eaten as a leaf vegetable in Europe, Asia, and Africa. It has a strong and nutty flavor that is typically enjoyed raw in salads.
12. Lambsquarters
Lambsquarters (also called white goosefoot) is an annual plant that is typically considered a weed! However, the leaves of the plant are edible and can be eaten just like spinach!
13. Leaf Beet
Leaf beet is actually a group of foods that contain different kinds of chards and beet spinach.
14. Leaf Lettuce
There are three types of leaf lettuce: red, green, and oak. Rather than a tight head formation, you’ll find that leaf lettuce grows more loosely on a stalk.
15. Leaf Mustard
Leaf mustard, or mustard greens, is the leafy green portion of the mustard plant. They have a very peppery and pungent flavor which is similar to mustard itself!
16. Leek
Leeks are in the same genus as onions, shallots, chives, scallions, and garlic. They have a sweet, onion-type flavor.
Potato Leek Soup with Bacon and Chives
This potato leek soup with bacon and chives is perfect for St. Patrick’s Day or any other time of the year! It’s an easy 30-minute recipe that tastes like it was simmering on the stovetop all day! Top it off with some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in!
Check out this recipe
17. Lettuce
Lettuce is a leaf vegetable that is commonly enjoyed in salads as well as sandwiches, hamburgers, wraps, and soups.
This potato leek soup with bacon and chives is perfect for St. Patrick’s Day or any other time of the year! It’s an easy 30-minute recipe that tastes like it was simmering on the stovetop all day! Top it off with some shredded cheese, extra bacon, or a drizzle of heavy cream, and dig in!
🥜 Legumes That Start With L
18. Legume
Legumes are an entire family of food all on their own! Within this family, you will find beans, peas, peanuts, soybeans, as well as lentils.
Additionally, legumes are low in fat yet high in fiber and are seen as one of the most versatile and nutritious foods around!
19. Lentil
Lentils are a legume that is small and in the shape of a disc. They come in different colors and flavors, though they all have an earthy taste.
Packed with both protein and fiber, lentils are a great addition to any diet. They can be enjoyed in soups, on salads, in pilafs, or simply by themselves!
20. Lima Bean
Lima beans (or butter beans) have a mild flavor with a creamy texture. They taste great in succotash, salads, soups, and more!
Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
Check out this recipe
21. Long Beans
Long beans have a distinct flavor and are not as sweet as green beans. They may look like a variety of green beans or haricots but are actually related to black-eyed peas. You can substitute long beans for green beans, but they aren’t as crisp or flavorful.
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
22. Lupin Beans
These flat and yellow beans look reminiscent of lima beans but are actually a part of the pea family. Most commonly, you will find lupin beans as a pickled snack!
🧂 Condiments, Herbs, & Spices That Start With L
23. Lard
Lard is a cooking fat (like shortening or butter) that is made up of 100% animal fat from a pig. You can use it in the same ways as you would butter or shortening- frying, baking, grilling, roasting, sauteing, and more!
Best Lard Substitutes: Bacon Grease & Coconut Oil (+More Great Alternatives!)
Finding a lard substitute is as easy as choosing one of these common ingredients (some of which you might have at home)! There are so many delicious fatty alternatives that you’ll never have to use lard when cooking or baking again if that’s what you prefer!
Check out this recipe
24. Lavender
This herb is in the same family as mint. It pairs well with oregano, thyme, sage, and rosemary.
Finding a lard substitute is as easy as choosing one of these common ingredients (some of which you might have at home)! There are so many delicious fatty alternatives that you’ll never have to use lard when cooking or baking again if that’s what you prefer!
25. Lekvar
This fruit butter is made from apricots or prunes. It has a similar consistency to jam and is perfect for use as a pastry filling.
26. Lemon Basil
Lemon basil is actually a hybrid between basil and American basil. It has a fragrant lemon scent and is commonly used in cooking.
27. Lemon Curd
Lemon curd is a sweet spread that is made up of lemons, sugar, butter, salt, and egg yolks. It is very rich and creamy with an intense lemon flavor! While you could easily enjoy lemon curd by itself, you will commonly find this spread in desserts!
Microwave Lemon Curd
The perfect fix for lemon lovers everywhere! This easy microwave lemon curd is so delightfully lemony that you will find new and creative ways to enjoy it!
Check out this recipe
28. Lemon Grass
This grass is commonly used as a flavoring in different foods and drinks, such as tea. It is also used in medicine.
The perfect fix for lemon lovers everywhere! This easy microwave lemon curd is so delightfully lemony that you will find new and creative ways to enjoy it!
29. Lovage
A plant that is in the same family as celery, parsley, and carrots. Great for mixing into salads or soups!
🍹 Drinks That Start With L
30. Latte
If you’re a coffee drinker then you know what a latte is! This caffeinated beverage includes a shot or two of espresso as well as some steamed milk.
Iced Pumpkin Spice Latte
Iced pumpkin spice latte is a fall favorite that combines espresso, milk, pumpkin, and pumpkin pie spices for a rich pumpkin-spiced drink! Garnish it with some whipped cream for the perfect finishing touch. This drink is an irresistible treat no matter the time of year!
Check out this recipe
31. Lemonade
Lemonade is a classic summertime beverage that features lemon juice, sugar, and water! It is easy to make at home and you can easily add some other fruits to make unique and delicious flavor combinations!
Iced pumpkin spice latte is a fall favorite that combines espresso, milk, pumpkin, and pumpkin pie spices for a rich pumpkin-spiced drink! Garnish it with some whipped cream for the perfect finishing touch. This drink is an irresistible treat no matter the time of year!
Strawberry Pineapple Lemonade (Juicer Recipe)
Tangy and sweet and totally refreshing! This Strawberry Pineapple Lemonade has all of my favorite fruits…yum!
Check out this recipe
32. Liebfraumilch
A German white wine that is semi-sweet in flavor.
Tangy and sweet and totally refreshing! This Strawberry Pineapple Lemonade has all of my favorite fruits…yum!
33. Limeade
Limeade is the same thing as lemonade, but with lime instead of lemon! Lime juice, sugar, and water are combined to make this refreshing drink.
34. Limoncello
Limoncello is a lemon-flavored liqueur. It is smooth and sweet with a potent lemon flavor. Enjoy sipping on this liqueur by itself or use it as a mixer!
Lemoncello (Homemade Limoncello)
Making your own homemade Lemoncello, aka Limoncello, limoncella, or limoncino, couldn’t be easier and is well worth the wait! Simply soak the lemon zest in vodka, tuck it away, and wait to infuse the rich lemony vodka with some simple syrup!
Check out this recipe
35. Liqueur
An alcoholic drink composed of spirits as well as additional flavorings.
Making your own homemade Lemoncello, aka Limoncello, limoncella, or limoncino, couldn’t be easier and is well worth the wait! Simply soak the lemon zest in vodka, tuck it away, and wait to infuse the rich lemony vodka with some simple syrup!
36. Liquor
An alcoholic drink that is made by distilling sugar, vegetables, grains, or fruits. This includes drinks such as gin, whiskey, vodka, tequila, brandy, and rum.
37. Lynchburg Lemonade
This is an alcoholic cocktail made up of Jack Daniels, triple sec, sour mix, and lemon-lime soda.
🍽️ Appetizers, Sides, & Snacks That Start With L
38. Lefse
A traditional Norwegian flatbread that is similar to tortillas.
39. Liederkranz
An American, cow’s milk cheese that has a pale, yellow crust with a somewhat soft interior. This cheese has a pungent flavor and a very strong smell.
40. Limburger
Limburger is a cow’s milk cheese that is known for its pungent odor. It has a strong flavor and a creamy consistency.
41. Limpa
A Swedish rye bread that is typically flavored using molasses, orange peel, and anise. It’s perfect for serving with jelly or jam.
42. Loaf
There are so many different kinds of bread out there, and most of them are baked as a loaf before being sliced! Whether you like sweet bread like apple banana bread or pumpkin streusel bread, or if you enjoy more neutral loaves like rustic bread or whole wheat bread, there is bound to be a variety you love!
Check out more of my tasty bread recipes here!
Cob Loaf
This incredibly tasty Cob Loaf is also a wonderful yeast bread for beginning bakers to make! It pairs well with practically any meal, and is a very popular bread to use for serving soups and party dips in!
Check out this recipe
🥬 Vegetarian Dishes That Start With L
43. Lasagna
Lasagna is both a type of sheet pasta as well as a tasty dish itself! You can choose to make lasagna with or without meat, so it can easily be a vegetarian dish!
This incredibly tasty Cob Loaf is also a wonderful yeast bread for beginning bakers to make! It pairs well with practically any meal, and is a very popular bread to use for serving soups and party dips in!
Flat noodles are layered with sauce, cheese, and herbs for a comforting and delicious meal!
Lasagna
A homemade lasagna full of tender noodles and a hearty meat sauce covered in melted cheese is one of the best comfort foods you can make! All the time you spend making it will be more than worth it when you see your family lining up for seconds!
Check out this recipe
44. Latke
Latke is a type of potato and onion fritter that is popular in Jewish cultures. Traditionally, it is eaten to celebrate Hanukkah!
A homemade lasagna full of tender noodles and a hearty meat sauce covered in melted cheese is one of the best comfort foods you can make! All the time you spend making it will be more than worth it when you see your family lining up for seconds!
45. Linguine
This tasty type of pasta can be used in a ton of different dishes, both vegetarian-based and vegetarian. It has a similar structure to fettuccine pasta since it is long and flat (without being as wide).
Cajun Sausage Pasta (One-Skillet Meal)
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy pasta to make a pasta dish that’s perfect with every bite!
Check out this recipe
46. Lo Mein
Lo mein is a Chinese dish made up of egg noodles. You can enjoy this dish with only vegetables (thus making it vegetarian), or you can add in your favorite meats!
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy pasta to make a pasta dish that’s perfect with every bite!
Lo Mein
These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make! Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein!
Check out this recipe
🥩 Meat Dishes That Start With L
47. Lamb
Lamb is the meat of a young sheep, typically less than 1-year-old. Once the sheep are over the age of 1, the meat is considered mutton. If you want to learn more, then you can read about the differences here.
These saucy stir-fried lo mein noodles are packed with fresh veggies and they only take about 15 minutes to make! Enjoy this tasty vegetable lo mein as-is, or add your choice of protein for an incredible chicken, beef, pork, or shrimp lo mein!
Grilled Lamb Shanks
These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée! They are easy to make and have minimal prep work involved. Of course, these delicious lamb shanks are perfect for any barbecue or get-together!
Check out this recipe
48. Lancashire Hotpot
This delicious stew consists of lamb, onion, and potatoes in a meaty gravy!
These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée! They are easy to make and have minimal prep work involved. Of course, these delicious lamb shanks are perfect for any barbecue or get-together!
Leftover Lamb Lancashire Hot Pot
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully tender- it’s as tasty as it sounds!
Check out this recipe
49. Land Snails
Land snails (or escargot) are low in fat yet high in water and protein. As for flavor, they have earthy and buttery smoothness with a bite similar to mushrooms. However, they easily absorb the flavors of whatever sauces or herbs they are cooked with.
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully tender- it’s as tasty as it sounds!
50. Leberkase
Popular in Germany, Austria, and Switzerland, leberkase is a compact type of meatloaf that is made from ground-up corned beef, pork, bacon, and onions.
51. Linguica
A type of pork sausage that has a distinct garlic and slightly spicy flavor.
52. Liver
The liver is an organ meat that is incredibly nutrient-dense. It has a slightly sweet and earthy flavor. Since it is packed with folate, vitamin A, iron, copper, and vitamin B, there’s no reason not to try it out!
Beef Liver & Onions
My beef liver & onions are such a tasty treat that it could easily convert anyone into a lover of this nutrient-rich meal! The liver is soaked in buttermilk to become nice and tender while also diminishing the strong liver flavor. Whether you’re skeptical of liver or already love it, you have to give this recipe a try!
Check out this recipe
53. Liverwurst
A type of sausage made from liver.
My beef liver & onions are such a tasty treat that it could easily convert anyone into a lover of this nutrient-rich meal! The liver is soaked in buttermilk to become nice and tender while also diminishing the strong liver flavor. Whether you’re skeptical of liver or already love it, you have to give this recipe a try!
54. Lobscouse
A kind of stew that is made up of meat, potatoes, carrots, and onions. It was commonly enjoyed by sailors!
55. Loin
This cut of meat is known for being incredibly tender, juicy, and flavorful! The loin is cut from an area beneath the backbone. You will be able to find loin from a variety of different animals such as cow, pig, and even lamb!
Smoked Pork Loin
This juicy Smoked Pork Loin is easy to make, and doesn’t take long to get that wonderfully smoked flavor! It’s perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
Check out this recipe
56. London Broil
London broil is actually a method of cooking rather than the type of meat itself (although you will find meat that is labeled as a London broil). Tough meat is marinated until tender and then cooked until medium-rare.
This juicy Smoked Pork Loin is easy to make, and doesn’t take long to get that wonderfully smoked flavor! It’s perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
London Broil
This grilled London broil is delightfully tender and juicy and can be cooked to perfection in just a matter of minutes! My simple marinade uses a divine blend of seasonings to create an intensely flavorful cut of meat! Anyone can make a perfect steak with this easy grilled London broil recipe!
Check out this recipe
🦞 Seafood That Starts With L
57. Ladyfish
This tropical fish has a sweet flavor. However, they are filled with bones and have an oily texture, so they are commonly ground into a fish meal.
This grilled London broil is delightfully tender and juicy and can be cooked to perfection in just a matter of minutes! My simple marinade uses a divine blend of seasonings to create an intensely flavorful cut of meat! Anyone can make a perfect steak with this easy grilled London broil recipe!
58. Lake Trout
A freshwater char that is incredibly popular. They are incredibly versatile and can be deep-fried, baked, pan-fried, and even boiled.
Baked Steelhead Trout
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!
Check out this recipe
59. Langouste
Langouste is simply a spiny lobster.
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!
60. Langoustine
Langoustine, also called the Norway lobster, is actually much closer in appearance to crawfish. The difference is that crawfish are freshwater crustaceans while langoustine lives in saltwater.
61. Limpet
Limpets are aquatic snails that are eaten in a similar fashion to oysters or clams. They have a unique flavor and are slightly chewier than mussels.
62. Ling Cod
This lean, white fish has a mild flavor. It has a flaky texture and is packed with protein and omega-3s!
Blackened Cod
This easy blackened cod is a flavorful seafood dinner that combines tender cod fillets with blackened seasoning for a true delight! It is uniquely appealing to everyone, from seafood lovers to picky eaters that may not be enthused about eating fish at all!
Check out this recipe
63. Littleneck Clam
Littleneck clams are actually no different than your typical steamer clams. The term ’littleneck’ simply refers to their size! You can enjoy them raw, grilled, or steamed.
This easy blackened cod is a flavorful seafood dinner that combines tender cod fillets with blackened seasoning for a true delight! It is uniquely appealing to everyone, from seafood lovers to picky eaters that may not be enthused about eating fish at all!
White Wine Steamed Clams (Tasty Littleneck Clams!)
These delicious wine steamed clams are super quick and easy to make, but incredibly flavorful and a perfect way to enjoy your clams! Grab a good bottle of wine, some crusty bread to pull apart, and get ready to nosh on tender, fresh clams in no time!
Check out this recipe
64. Lobster
Lobsters are a family of crustaceans that are known for being incredibly delicious! Not only are they amazingly delicious, but they are also healthy!
These delicious wine steamed clams are super quick and easy to make, but incredibly flavorful and a perfect way to enjoy your clams! Grab a good bottle of wine, some crusty bread to pull apart, and get ready to nosh on tender, fresh clams in no time!
Smoked Lobster Tails
My smoked lobster tails are slathered in a delicious Cajun-seasoned butter for a sweet and smoky irresistible dinner! This is a dish that is sure to impress. In fact, these melt-in-your-mouth lobster tails are smoked to perfection and great for date night!
Check out this recipe
65. Lobster Bisque
Lobster bisque is a smooth and creamy soup that is based on strained lobster stock.
My smoked lobster tails are slathered in a delicious Cajun-seasoned butter for a sweet and smoky irresistible dinner! This is a dish that is sure to impress. In fact, these melt-in-your-mouth lobster tails are smoked to perfection and great for date night!
66. Lobster Risotto
Risotto is a dish that consists of rice that is cooked while slowly adding in warmed broth or stock. Lobster risotto uses lobster stock and has lobster in the dish as well!
Lobster Risotto
I tend to binge watch Gordon Ramsay shows including Hell’s Kitchen. My husband and I have always loved the look (and tantalizing taste!) of the Lobster Risotto Recipe that is frequently featured in episodes! Here is our tested and oerfected version of the reality TV version of Lobster Risotto!
Check out this recipe
67. Lox
Lox is a brined salmon. Since it is cured in a salty brine, it is never actually cooked. You’ll most commonly see lox served atop a bagel with some cream cheese.
I tend to binge watch Gordon Ramsay shows including Hell’s Kitchen. My husband and I have always loved the look (and tantalizing taste!) of the Lobster Risotto Recipe that is frequently featured in episodes! Here is our tested and oerfected version of the reality TV version of Lobster Risotto!
68. Lutefisk
This Scandinavian dish is prepared by soaking dried whitefish in lye and then boiling it until it reaches a gelatinous consistency.
🍰 Desserts That Start With L
69. Ladyfinger
Ladyfingers, also called sponge fingers or Savoiardi, are egg-based biscuits or cookies used as an ingredient in many popular desserts. Ladyfingers are commonly used in tiramisu, trifles, and charlottes as well as gateau linings.
Additionally, their dry but perfect shape for little hands makes them popular as teething biscuits for infants.
70. Lardy Cake
Contrary to the name, a lardy cake is actually a type of rich, spiced bread. It is very popular in England and typically contains currants and raisins!
71. Lemon Bars
Lemon bars are a popular dessert in the United States that is easy to make and perfect for serving a group! They have a shortbread crust and a lemon curd filling.
Try out my 2-ingredient lemon bars as well!
Lemon Bars Recipe
These lemon bars are a personal addiction of mine, you should make some and come over!
Check out this recipe
72. Lemon Cookies
These tangy and tart cookies are soft, chewy, and packed with a ton of wonderful lemon flavor!
These lemon bars are a personal addiction of mine, you should make some and come over!
Lemon Crinkle Cookies
Lemon Crinkle Cookies are such a fabulous, tangy treat, you won’t be able to eat just one! The cookie texture is a bit cake-like, soft and chewy, and absolutely full of sweet tangy lemon flavor!
Check out this recipe
73. Lemon Meringue Pie
A pie with a pastry crust and a lemon curd filling that is topped with meringue.
Lemon Crinkle Cookies are such a fabulous, tangy treat, you won’t be able to eat just one! The cookie texture is a bit cake-like, soft and chewy, and absolutely full of sweet tangy lemon flavor!
74. Licorice
Licorice is actually an herb with a sweet and aromatic flavor. Most commonly known for licorice candy!
75. Linzer Cookies
Linzer cookies are shortbread-based sandwich cookies that are filled with sweet jam! Typically, the cookies will have a colorful window in which you can see the filling.
Empire Biscuits
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry. These cookies are internationally loved and known by various names, but no matter what you call them they are amazingly tender and tasty!!
Check out this recipe
76. Linzer Tart
This popular form of pastry features a crumbly shortbread-based crust as well as fruit, sugar, spices, and chopped nuts!
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry. These cookies are internationally loved and known by various names, but no matter what you call them they are amazingly tender and tasty!!
Pear and Pistachio Cream Tart Recipe
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Check out this recipe
77. Lollipop
A lollipop is a hard candy on the end of a stick. If you’re anything like me, this candy is a nostalgic piece of your childhood!
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Rainbow Lollipop Drip Cake
Fun and bright and perfect for any occasion, this Rainbow Lollipop Drip Cake is a kid-favorite!
Check out this recipe
See all of my recipes HERE««
Fun and bright and perfect for any occasion, this Rainbow Lollipop Drip Cake is a kid-favorite!
Did you find anything new you want to try that starts with the letter L? Is there anything that I missed that needs to be on the list? Leave a comment down below and let me know your favorite food that starts with L!
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Foods That Start With L: Lasagna (+More Ideas!)
Foods that start with L: A complete list including a variety of different ingredients and food items that start with the letter L! From appetizers to beverages and everything in between, you’ll be able to add a ton of new foods and dishes to your recipe box! Go ahead and get ready to learn about different foods from all over the world!
Author | Angela
Servings: 12 servings Calories: 678kcal Prep 15 minutes Cooking 2 hours 30 minutes Cooling Time 10 minutes Total Time 2 hours 55 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb sweet Italian sausage▢ ¾ lb lean ground beef▢ ½ cup white onion (minced - about 1 large onion)▢ 1 teaspoon garlic (minced)▢ 14.5 oz diced tomatoes (I prefer the fire roasted tomatoes)▢ 12 oz tomato paste▢ 29 oz tomato sauce▢ 4 tablespoon fresh basil (chopped, reserve ½ for the ricotta mixture)▢ 2 tablespoon sugar▢ 1 tablespoon Italian seasoning▢ 1 ½ teaspoon dried basil▢ 1 teaspoon fennel seeds▢ 1 teaspoon each, salt & pepper (to taste - wait until the sauce is nearly done cooking to add more salt, if needed)▢ 12+ lasagna noodles▢ ¾ lb mozzarella cheese (sliced or grated)▢ ¾ lb Parmesan cheese (shredded or grated)Ricotta mixture▢ 32 oz ricotta cheese▢ 1 teaspoon salt▢ 2 large eggs (at room temperature, beaten)
InstructionsIn a deep cooking pot or Dutch oven, cook the sausage, ground beef, onion and garlic over medium heat until well browned. Add tomato products (crushed or diced tomatoes, paste and sauce) and stir into cooked meat.1 lb sweet Italian sausage, ¾ lb lean ground beef, ½ cup white onion, 1 teaspoon garlic, 14.5 oz diced tomatoes, 12 oz tomato paste, 29 oz tomato sauceAdd seasoning (sugar, basil, fennel seeds, Italian seasoning, salt & pepper) and 2 tablespoons of the fresh basil. Combine ingredients thoroughly and cover. Reduce heat and simmer for 1 ½ hours, stirring occasionally.4 tablespoon fresh basil, 2 tablespoon sugar, 1 tablespoon Italian seasoning, 1 ½ teaspoon dried basil, 1 teaspoon fennel seeds, 1 teaspoon each, salt & pepperBring a large pot of salted water to a boil, add lasagna noodles and cook 8-10 minutes. Drain noodles and rinse with cold water.12+ lasagna noodlesCombine ricotta mixture in a medium/large mixing bowl, add ricotta cheese, eggs (beaten), the remaining 2 tablespoon fresh basil, and 1 teaspoon salt.32 oz ricotta cheese, 1 teaspoon salt, 2 large eggsPreheat oven to 375°F (190°C).Layer your lasagna in a lasagna pan or a 9 x 13 inch baking dish, start by spreading 1 ½ cups of the meat sauce on the bottom of the pan. Arrange six noodles lengthwise on the meat sauce, then spread ½ the ricotta mixture onto the noodles. Top ricotta cheese mixture with ⅓ of the mozzarella cheese (sliced or grated), then spoon 1 ½ cups of the meat sauce over the mozzarella. After the meat sauce layer add ¼ cup Parmesan cheese and repeat layers. Once done with both layers, use remaining cheese to top off the lasagna.¾ lb mozzarella cheese, ¾ lb Parmesan cheeseCover with foil (use non-stick spray on underside of foil, or make sure that the foil does not touch the top layer of cheese).Bake the lasgana for 25 minutes, then remove the foil and bake another 25 minutes or until cheese is melted and sauce is bubbling at pan edges. Allow to cool for 10-15 minutes before serving. Equipment You May NeedLasagna PanMixing BowlDutch Oven NutritionCalories: 678kcal (34%) | Carbohydrates: 38g (13%) | Protein: 43g (86%) | Fat: 39g (60%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg (53%) | Sodium: 1943mg (84%) | Potassium: 981mg (28%) | Fiber: 4g (17%) | Sugar: 11g (12%) | Vitamin A: 1635IU (33%) | Vitamin C: 15mg (18%) | Calcium: 698mg (70%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! foods that start with l, lasagna Course Dinner Recipes, Main DishCuisine Italian
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
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5 from 2 reviews
Foods That Start With L: Lasagna (+More Ideas!)
Author | Angela
Servings: 12 servings
Calories: 678kcal
Prep 15 minutes
Cooking 2 hours 30 minutes
Cooling Time 10 minutes
Total Time 2 hours 55 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 lb sweet Italian sausage▢ ¾ lb lean ground beef▢ ½ cup white onion (minced - about 1 large onion)▢ 1 teaspoon garlic (minced)▢ 14.5 oz diced tomatoes (I prefer the fire roasted tomatoes)▢ 12 oz tomato paste▢ 29 oz tomato sauce▢ 4 tablespoon fresh basil (chopped, reserve ½ for the ricotta mixture)▢ 2 tablespoon sugar▢ 1 tablespoon Italian seasoning▢ 1 ½ teaspoon dried basil▢ 1 teaspoon fennel seeds▢ 1 teaspoon each, salt & pepper (to taste - wait until the sauce is nearly done cooking to add more salt, if needed)▢ 12+ lasagna noodles▢ ¾ lb mozzarella cheese (sliced or grated)▢ ¾ lb Parmesan cheese (shredded or grated)Ricotta mixture▢ 32 oz ricotta cheese▢ 1 teaspoon salt▢ 2 large eggs (at room temperature, beaten)
InstructionsIn a deep cooking pot or Dutch oven, cook the sausage, ground beef, onion and garlic over medium heat until well browned. Add tomato products (crushed or diced tomatoes, paste and sauce) and stir into cooked meat.1 lb sweet Italian sausage, ¾ lb lean ground beef, ½ cup white onion, 1 teaspoon garlic, 14.5 oz diced tomatoes, 12 oz tomato paste, 29 oz tomato sauceAdd seasoning (sugar, basil, fennel seeds, Italian seasoning, salt & pepper) and 2 tablespoons of the fresh basil. Combine ingredients thoroughly and cover. Reduce heat and simmer for 1 ½ hours, stirring occasionally.4 tablespoon fresh basil, 2 tablespoon sugar, 1 tablespoon Italian seasoning, 1 ½ teaspoon dried basil, 1 teaspoon fennel seeds, 1 teaspoon each, salt & pepperBring a large pot of salted water to a boil, add lasagna noodles and cook 8-10 minutes. Drain noodles and rinse with cold water.12+ lasagna noodlesCombine ricotta mixture in a medium/large mixing bowl, add ricotta cheese, eggs (beaten), the remaining 2 tablespoon fresh basil, and 1 teaspoon salt.32 oz ricotta cheese, 1 teaspoon salt, 2 large eggsPreheat oven to 375°F (190°C).Layer your lasagna in a lasagna pan or a 9 x 13 inch baking dish, start by spreading 1 ½ cups of the meat sauce on the bottom of the pan. Arrange six noodles lengthwise on the meat sauce, then spread ½ the ricotta mixture onto the noodles. Top ricotta cheese mixture with ⅓ of the mozzarella cheese (sliced or grated), then spoon 1 ½ cups of the meat sauce over the mozzarella. After the meat sauce layer add ¼ cup Parmesan cheese and repeat layers. Once done with both layers, use remaining cheese to top off the lasagna.¾ lb mozzarella cheese, ¾ lb Parmesan cheeseCover with foil (use non-stick spray on underside of foil, or make sure that the foil does not touch the top layer of cheese).Bake the lasgana for 25 minutes, then remove the foil and bake another 25 minutes or until cheese is melted and sauce is bubbling at pan edges. Allow to cool for 10-15 minutes before serving.
Equipment You May NeedLasagna PanMixing BowlDutch Oven
Nutrition
Calories: 678kcal (34%) | Carbohydrates: 38g (13%) | Protein: 43g (86%) | Fat: 39g (60%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg (53%) | Sodium: 1943mg (84%) | Potassium: 981mg (28%) | Fiber: 4g (17%) | Sugar: 11g (12%) | Vitamin A: 1635IU (33%) | Vitamin C: 15mg (18%) | Calcium: 698mg (70%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Main DishCuisine Italian
US CustomaryMetric
