Jump to Recipe These foods that start with P include everything from appetizers and desserts to condiments, fruits, and vegetables. This food list is the perfect starting point for eating the alphabet, cooking the alphabet, or any other alphabetized food challenges! Just look at how many delicious recipes and ingredients start with the letter P! 92+ Foods That Start With The Letter P If you are taking part in any of the fun food challenges like eating or cooking through the alphabet, then you are in the right place! This list has almost 100 different foods and ingredients that start with the letter P, including American recipes and international cuisine! No matter why you are looking for foods that start with P, you have plenty of options to choose from. There are fruits, vegetables, appetizers, main courses, snacks, desserts, and so much more!
Jump to:92+ Foods That Start With The Letter P đ Fruits & Nuts That Start With P
- Papaya
- Passionfruit
- Pawpaw
- Peach
- Peanut
- Pepitas
- Persimmon
- Pineapple
- Pistachios
- Plantain
- Plum
- Plumcot
- Pomegranate
- Pumpkin
- Prune đĽ Vegetables That Start With P
- Parsnip
- Peas
- Pimento
- Potato đ§ Condiments, Herbs, and Spices That Start With P
- Parsley
- Pineapple Curd
- Pinole
- Pepita Butter
- Pepper
- Pesto đ˝ď¸ Appetizers & Side Dishes That Start With P
- Panocha
- Pilaf
- Pilau
- Pinto Beans
- Pita
- Polenta
- Popover
- Puri đ§ Cheese That Starts With P
- Paneer
- Parmesan
- Pecorino đ Proteins and Main Courses That Start With P
- Paella
- Parrotfish
- Pancetta
- Pasties
- Pastrami
- Pate
- Pekin Duck
- Pemmican
- Pepperoni
- Percebes
- Perogies
- Pho
- Picadillo
- Pike
- Pizza
- Plaice
- Pollock
- Pork
- Pork Chop
- Pea Soup
- Porridge
- Porterhouse
- Pot Pie
- Potage
- Poulet
- Prawns
- Prosciutto
- Pulled Pork
- Pancakes đ Pasta and Pasta Dishes That Starts With P
- Pad Thai
- Pasta
- Penne đ Snacks That Start With P
- Pakora
- Pickles
- Popcorn
- Pretzel đ° Desserts That Start With P
- Pandoro
- Pandowdy
- Panettone
- Panna Cotta
- Parfait
- Paska
- Pastry
- Patty
- Pavlova
- Peach Melba
- Peppermint
- Phyllo
- Pies
- Pineapple Upside Down Cake
- Poi
- Praline
- Profiteroles
- Pudding đ Recipe
đ Fruits & Nuts That Start With P
- Papaya A type of fruit from Central America. The flavor of papaya is somewhere between mango and melon.
- Passionfruit The fruit of a Passiflora vine. Passion fruit comes in a variety of colors and the flavors range from tart to sweet.
- Pawpaw Pawpaw is the largest edible fruit that grows in the United States (not counting gourds). The flavor is like a tropical fruit that tastes somewhat like a combination of banana, mango, and kiwi.
- Peach A juicy edible fruit that grows on a deciduous tree. Peaches can be used in everything from pies to salads!
Peach Galette
Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust. This delicious dessert is the ultimate showcase for juicy summer peaches and is easier to make than pie! Serve with a scoop of vanilla ice cream and your peach galette will be a new family favorite dessert recipe!
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- Peanut A peanut is actually a legume rather than a nut. It can be used in sweet recipes like candy or in savory recipes like kung pao chicken! Peanuts can also be processed and made into peanut butter, which can make many tasty recipes of its own!
Crock Pot Christmas Crack
This easy-to-make crock pot Christmas crack, aka Christmas candy, is a delightfully tasty holiday treat that anyone can make with very little fuss! The tasty combination of chocolate and peanut butter make these festive peanut clusters a popular favorite for kids of all ages!
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- Pear Pears are an edible fruit that grows on trees and are harvested in the Northern Hemisphere between August and October. Their texture ranges from crisp to buttery and they come in a variety of shapes and flavors!
Pear Crisp
This pear crisp recipe is a delicious spin on the classic apple crisp, loaded with sweet, fresh pears baked in a cinnamon nutmeg coating. The oatmeal streusel topping adds a crumbly and irresistible finish to this satisfying dessert. In addition to being incredibly flavorful, this pear crisp is also super easy to make!
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- Pecan Pecans are a nut with a buttery texture and sweet nutty flavor. Though they are commonly used in desserts, they can also be used to add sweetness and texture to meat and other savory dishes.
Peanut Butter Pecan Cookies
My soft and chewy Peanut Butter Pecan Cookies are loaded with classic peanut butter cookie flavor with delicious chunks of pecan throughout the cookies! Top them off with a whole pecan for more great pecan flavor in these addictively tasty, buttery cookies!
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- Pepitas Pepitas are edible seeds from a pumpkin. They can be roasted or eaten raw in soups or salads! Pepitas add a wonderful crunch to desserts as well, like my pumpkin fudge poke cake!
Ranch Roasted Pumpkin Seeds
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt. Make these salty and savory seeds with ranch flavoring and your family will have a new fall-favorite snack!
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- Persimmon Persimmon is a fruit, technically a berry, which is similar to tomatoes in that no one actually refers to them as a berry. When ripe, they taste sweet and mild almost like honey.
- Pineapple A tropical plant that is indigenous to South America and produces edible fruit. Pineapple tastes both sweet and sour, with fruit closer to the base tasting sweeter than the rest.
Pineapple Pie Filling
Pineapple pie filling is not only easy and quick to make, but it is a perfect addition to so many tasty desserts! You can use it in pies, ice cream, cobblers, and more! Not to mention, this homemade version tastes way better than anything you can find in a can.
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- Pistachios Pistachios are a member of the cashew family that originated in the Middle East and Central Asia. The natural sugars in the nut give it a subtle sweetness while the fat and protein content adds some savory notes.
Pear and Pistachio Cream Tart Recipe
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
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- Plantain Plantains are a fruit that looks like bananas but doesn’t taste like them. They are hard and starchy, which yields itself nicely to being fried, boiled, or mashed.
Mangu (Dominican Mashed Green Plaintains)
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
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- Plum A type of stonefruit with a waxy skin on the outside and usually a sweet-tasting flesh inside. When dried, plums become prunes!
Plum Cake
This simple plum cake recipe tastes anything but simple thanks to a perfect balance of sweetness, fragrant spices, and fresh plums! This cake is also often referred to as an upside down plum cake because you top the batter with a swirl of sliced plums that end up on the bottom of the cake when you flip it over. For a simple dessert that will wow your friends and family, try making a plum cake!
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- Plumcot A plumcot is a stonefruit. This hybrid species is made by crossing a plum with an apricot! The flavor is sweet with plenty of refreshing acidity.
- Pomegranate The edible fruit of a deciduous shrub is packed with nutrients! The flavor is quite similar to cranberries. You can also eat the seeds and many consider them a healthy snack.
- Pumpkin A certain species of mature winter squash. The flavor profile of pumpkin is incredibly similar to sweet potato, and though it is used in many sweet desserts, it also yields itself to savory recipes like soup!
No Bake Pumpkin Pie
No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You’ll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night! Go ahead and make two, because your guests will be coming back for seconds!
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- Prune A dried plum. Prunes are known to be a natural laxative because they have high concentrations of dihydrophenylisatin (as well as vitamin C)! đĽ Vegetables That Start With P
- Parsnip A root type of vegetable similar in flavor and texture to a carrot. Parsnips hold up well to heat and can also be used as a substitute for potatoes in many recipes!
- Peas A small, round seed that is grown in a pod on a flowering plant (Pisum sativum). They are pleasantly sweet with thin skin that gives them a delicate texture.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
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- Pimento Pimento (or pimiento) is a red pepper that has very little heat. They are most known for being diced and stuffed into green olives.
- Potato Potatoes are hearty root vegetables that are incredibly starchy and mellow in flavor. You can cook them in a variety of ways, though they are typically enjoyed with savory seasonings or in savory recipes. Potatoes are the third most important food crop in the entire world, surpassed only by rice and wheat.
Best Fondant Potatoes
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
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đ§ Condiments, Herbs, and Spices That Start With P 22. Parsley A common herb used primarily for cooking. Parsley tastes somewhat bitter with a peppery flavor that adds a nice balance to savory recipes. 23. Pineapple Curd A tropical fruit filling or topping (or dip) made with canned pineapple juice, cornstarch, sugar, butter, and eggs. It is delicious on desserts like ice cream or parfaits as well as inside baked goods!
Pineapple Curd
This tangy, tropical flavored Pineapple Curd is an easy to make sweet treat that works wonderfully as a cake or cupcake filling, sweet roll filling, fruit dip and so much more! All you need to make this flavorful fruit curd is eggs, egg yolks, canned pineapple juice, sugar, cornstarch, and butter!
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- Pinole Pinole, aka pinol or pinollilo, is ground maze that has been roasted and mixed with various spices. Typically, cocoa, vanilla, cinnamon, or agave. The resulting powder is used in many different foods such as cereal or baked goods.
- Pepita Butter A nut-free spread that can be made with raw or roasted pumpkin seeds. It is delicious on bread but can also be enjoyed on veggies like celery or fruit like apples!
Pumpkin Seed Butter
Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!
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- Pepper Black pepper comes from a peppercorn that is grown on a certain flowering vine. The peppercorn is dried and ground down to make spices and seasonings.
- Pesto Pesto is a sauce that, at its base, is made with fresh basil, pine nuts, olive oil, salt, and Parmesan. It is most commonly used in Italian recipes but is also delicious on meat, sandwiches, or in salads.
Pesto Chicken Marinade
This easy-to-make homemade Pesto Chicken Marinade uses fresh basil, pine nuts, olive oil, lemon juice, and garlic for amazing flavor! Your pesto chicken turns out super moist, delicious, and wonderfully tender!
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đ˝ď¸ Appetizers & Side Dishes That Start With P 28. Panocha A Mexican porridge made with panocha powder and sweetener. This name may also be used in the United States to describe sweet bread or other sweet foods made with panocha sweetener and flour. 29. Pilaf A middle Eastern or Indian side dish made with rice. The rice is usually cooked in a broth with added spices and occasionally meat and/or vegetables. 30. Pilau Rice cooked in a well-seasoned broth. Usually with celery and onions and meat like shellfish, chicken, or wild game. 31. Pinto Beans A common bean variety (Phaseolus vulgaris). Pinto beans are often eaten whole or mashed and fried. 32. Pita A yeast-leavened flatbread that is very common in the Mediterranean, Middle East, and surrounding areas. One common version of pita bread is known to have a pocket on the inside that is perfect for filling with meat or other foods. 33. Polenta Polenta is an easy side dish made from yellow cornmeal. It can be enjoyed hot as porridge or allowed to cool and solidify before slicing or grilling it.
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
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- Popover A light roll made with an egg batter base that is somewhat similar to Yorkshire pudding. The key difference is the pan used to bake them, Yorkshire puddings can be made in a standard muffin pan while popovers usually have a specified pan where the walls are straight up and down instead of tapered.
- Puri A deep-fried bread that originated in India. It can be enjoyed at breakfast, lunch, or dinner with savory dishes like curry or with sweet dishes. đ§ Cheese That Starts With P
- Paneer Also known as Indian cottage cheese. This non-aged, non-melting cheese is made by adding acid, like lemon juice, to cow or buffalo milk.
- Parmesan A hard Italian cheese that is made with cow’s milk and aged for a minimum of 12 months. The texture is hard and gritty, making it perfect for grating.
Parmesan Roasted Mashed Potatoes
A delightfully cheesy, crispy version of your standard mashed potatoes that’s simply perfect for holiday meals!
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- Pecorino Pecorino is the name given to all Italian cheeses made with sheep’s milk. The most well-known of these is Pecorino Ramono which has a hard texture and salty flavor. đ Proteins and Main Courses That Start With P
- Paella A Spanish rice dish with rice, vegetables, and seafood. Flavored greatly from using saffron.
Spanish Seafood Paella
Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops! If you have a family of seafood lovers, Spanish seafood paella is always a great dinner choice!
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- Parrotfish Parrotfish are tropical fish that thrive around the world’s coral reefs. Many consider the mild white flesh of the parrotfish to be a delicacy!
- Pancetta Italian salt-cured pork belly. The flavor of pancetta is similar to bacon but without the added smokiness.
- Pasties Handheld pastry pies stuffed with a variety of fillings. They are often filled with meat and vegetables but can also have a sweet filling.
- Pastrami Deli meat that is typically made from beef brisket, but can also be made with lamb, chicken, turkey, or pork. It is put into a brine, seasoned, smoked, and boiled or steamed.
- Pate Pate can be one of 2 things. First is a meat paste made by combining ground beef liver, seafood, or chicken with seasoning until it becomes creamy. The second is a small pastry that may be filled with fish or meat.
- Pekin Duck A Chinese recipe for a whole-cooked duck that originated in Beijing. The thin and crispy skin is one of the best elements of Pekin duck and it traditionally is prepared and served with more skin than meat.
- Pemmican A type of preserved meat made by combining tallow, other dried meats, and sometimes berries. The high-protein content and calorie density have made pemmican a favorite ’emergency food’ for survivalists and the like.
- Pepperoni A variety of somewhat spicy salami that’s made in America. It usually is thinly sliced, bright red, and slightly smokey. Pepperoni is the most popular pizza topping in the majority of the world.
Pepperoni Pizza Casserole
Pepperoni pizza casserole with pasta and cheese is the perfect, easy casserole dish for busy weeknights that the whole family will love! This recipe only requires a few simple ingredients like egg noodles, pizza sauce, pepperoni, and cheese! You can add your favorite pizza toppings to customize the pasta dinner as your favorite pizza!
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- Percebes Also called gooseneck barnacles, these arthropods are considered a delicacy. The meat that can be found inside the ’neck’ is briny and sweet.
- Perogies Polish dumplings that are made with unleavened dough. The filling can be savory or sweet!
- Pho A Vietnamese noodle soup made with broth. It usually consists of thinly sliced meat, often beef, and a number of garnishes like bean sprouts, chiles, or fresh herbs.
- Picadillo A traditional dish out of Latin America and the Philippines. It has many variations but is typically made with hash or stew meat and used as a filling for sandwiches or tacos.
Picadillo Mexicano
This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo is perfect for tacos, burritos, empanadas, chiles rellenos and so much more! Or serve it up with some eggs for breakfast, as it’s a spicier relative to the well known breakfast hash!
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- Pike A long-bodied freshwater fish that is known for being aggressive. Pike meat is white and flaky with a mild light flavor.
- Pizza A popular dish that originated in Italy consisting of a round, flat base made with wheat dough. There are endless combinations of toppings, cheese, and sauces, but tomato sauce with mozzarella cheese and pepperoni is a common choice.
Pizza Sauce Recipe
This pizza sauce recipe is an incredibly rich, tasty, and flavorful combination of herbs in a thick tomato sauce that’s perfect for pizza night! You’ll never look back once you’ve made homemade pizza sauce like this that pairs with my chewy pizza dough for the best pizzas ever!
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- Plaice A group of flatfish made up of 4 specific species. Plaice has a delicious umami flavor that makes this fish a great main course, usually with sides prepared separately.
- Pollock A marine fish from the North Atlantic. It is a light and flaky white fish that tastes very similar to cod.
- Pork The culinary name for the meat of domestic pigs. Pork can be eaten freshly cooked or cured.
Slow Cooker Pork Ribeye Roast
This slow cooker pork ribeye roast is an effortless and simple way to prepare a juicy and tender pork dinner! Lightly seasoned and perfectly golden, every bite is packed with flavor! Plus, this recipe uses only a handful of ingredients so dinner has never been easier!
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- Pork Chop A lean cut of meat that is located perpendicular to the spine of a pig. Pork chops can be seared, roasted, grilled, or smoked!
Cast Iron Pork Chops
These superbly easy Cast Iron Pork Chops are a staple in my home for delivering perfectly caramelized pork chops that are intensely flavorful, tender, and juicy! It doesn’t matter if you’re using bone-in pork chops or boneless pork chops, the simple stovetop method is a tried and true method that does not disappoint!
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- Pea Soup A savory soup made with dried peas that is often yellow or green in color. It is common to add ham hocks or ham bones to add flavor and some meat to the soup.
Split Pea Soup (Hearty, Satisfying Classic Comfort Food Soup!)
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds!
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- Porridge A versatile food made by boiling or heating starchy plants such as grain. It can be topped with fruit, syrup, or honey to make a sweet dish or mixed with seasonings and meat to make a savory meal.
- Porterhouse A steak that is cut from the rear end of the short loin of cattle. It has a T-shaped bone similar to a T-bone and is very tender and well-marbled.
Red Miso Porterhouse Steak
This hearty Red Miso Porterhouse Steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!
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- Pot Pie A meat pie with a flaky pastry crust on top and bottom. It can be made with a variety of fillings including chicken, seafood, beef, and vegetables.
Chicken Pot Pie
This chicken pot pie recipe makes these perfect single-serving individual double-crust pot pies or a standard 9-inch chicken pot pie! The delicious chicken pot pie filling is topped with a beautifully golden, flaky crust that is so much better than store-bought. It’s true comfort food that your whole family will love!
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- Potage A thick stew or soup that is made by boiling vegetables and grains as well as meat or fish occasionally. Potage is usually pureed and served at the beginning of a meal.
- Poulet A French term for the flesh of a chicken that is used in cooking. Chicken can be used in a wide variety of recipes and is one of the most-used proteins in the world.
Air Fryer Whole Chicken
This air fryer whole chicken is an easy and flavorful, go-to chicken dinner that the whole family will love! It’s practically effortless to quickly season this bird and have it fully cooked to tender, juicy perfection and on the table in about an hour! In fact, it’s so delicious and simple that it will easily be added to your weekly dinner rotation!
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- Prawns A small crustacean that has 10 legs and an exoskeleton. Prawns have 3 sets of legs whereas shrimp only have 2, they are otherwise similar in flavor and texture.
Sweet and Sour Prawns
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It’s the perfect better-than-takeout Chinese food entree to make at home any night of the week!
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- Prosciutto Dry-cured ham that is thinly sliced, uncooked, and unsmoked. Prosciutto has been considered a delicacy since the 20th century.
- Pulled Pork A BBQ dish from the southern United States. Pulled pork is generally slow-cooked for hours before being shredded and oftentimes smothered in BBQ sauce.
Slow Cooker Pulled Pork Recipe
Super pulled pork to enjoy as it is or smothered in BBQ sauce!
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- Pancakes A round, flat cake made from a batter that is often enjoyed at breakfast. Maple syrup and butter are common toppings, though it is not uncommon to see fruit, powdered sugar, or other sweet toppings.
Chocolate Pancakes
These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
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đ Pasta and Pasta Dishes That Starts With P 68. Pad Thai A dish originating in Thailand that is often served as a “street food”. Consisting of stir-fried rice noodles. Typically included are chicken, egg, and vegetables. 69. Pasta A general term that encompasses a wide variety of pasta types including spaghetti, lasagna, and macaroni. Pasta is made from unleavened dough that is pressed into sheets or other shapes.
Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
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- Penne A cylindrical-shaped pasta with angled ends and a hollow center. Penne is one of the most popular types of pasta and the shape lends itself well to chunky meat or vegetable sauces.
Beef and Cheese Casserole
A hearty Beef and Cheese Casserole that combines ground beef, penne pasta, marinara sauce, and lots of cheese for a wonderfully easy weeknight dinner! It’s a filling meal with tasty Italian flavors that is sure to be a family favorite!
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đ Snacks That Start With P 71. Pakora An Indian fried snack. These crispy fritters are often sold by street vendors paired with chutney. 72. Pickles Cucumbers that have been soaked for an extended period of time in a brining solution. They can be left whole or sliced into thin, more manageable pieces.
Air Fryer Pickles
Fantastically crispy Air Fryer Pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family loves the crunchy Panko bread crumb coating on this tangy dill pickle snack! Serve it up with your favorite dipping sauce for a ‘better than’ deep fried dill pickles treat!
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- Popcorn A grain, or corn kernel, that puffs up when exposed to heat. Popcorn is usually salted and buttered, but can also be made to include sweeter coatings like chocolate or caramel.
Air Fryer Popcorn
Air Fryer Popcorn pops up wonderfully light and fluffy popcorn with a tasty slightly roasted flavor that everyone will love! It’s sure to be your new favorite popcorn and it’s super easy to make which makes it a winner all the way around!
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- Pretzel A type of bread that is shaped into a knot and baked. Pretzels can be thin and crisp, or fluffy and soft!
Pretzels
Pretzels are a fantastic, well-loved appetizer or snack that is perfect for feeding a group of friends or just enjoying yourself! They are easy to make and are just as delicious as an authentic German pretzel! Plus, they will be ready to eat in under an hour.
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đ° Desserts That Start With P 75. Pandoro An Italian Christmas favorite. Basically, a rich eggy type of bread made from flour, eggs, butter, and dusted with powdered sugar. 76. Pandowdy An American dessert made with spiced fruit and pastry or pie crust. The difference between pandowdy and pie is that pandowdy only has a top crust. 77. Panettone An Italian sweet bread that is popular around Christmastime. Similar to fruitcake, panettone is often filled with a variety of dried fruits or peels but can also include chocolate chips.
Panettone Cherry French Toast Casserole
This Panettone cherry French toast casserole is a sweet and indulgent treat that is perfect for serving a group! Chocolate chip Panettone bread is soaked in a tasty eggy mixture before being topped with cherry pie filling, chocolate chips, and an irresistible oatmeal streusel. This casserole is so delicious that your family will be requesting it over and over again!
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- Panna Cotta An Italian dessert made by combining gelatin and sweetened cream. It is typically molded into a mound or other semi-spherical shape.
- Parfait The term ‘parfait’ can refer to 2 different desserts. One is a French custard-like dessert whereas the American version is made with yogurt and typically fruit and/or granola.
- Paska A Ukranian Easter bread. It is rich in egg and butter and comes in many ornate and beautiful holiday shapes.
- Pastry A sweet or savory baked food made with a dough of flour and shortening or butter. They are commonly filled or topped with nuts, fruits, icing, or chocolate.
Sweet Shortcrust Pastry
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn’t even need to be rolled out for filling your pie or tart pans!
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- Patty A peppermint confection coated in dark chocolate. The center is soft and sweet while also cool and minty.
Mint Chocolate Chip York Mini Mint Patty Cookies
Just the right amount of both mint and chocolate packed into these super tasty cookies!!
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- Pavlova A meringue-based dessert that is formed into the shape of a cake. The exterior of the pavlova is crisp and delicate while the inside is fluffy and soft, almost like marshmallows.
- Peach Melba A dessert of peaches, raspberry sauces, and vanilla ice cream that was invented in 1892 at the Savoy hotel in London, England.
- Peppermint A hybrid mint species made by combining winter mint and spearmint. It can be enjoyed in drinks, candy, used as an essential oil, as well as taken as an herbal supplement.
Chocolate Peppermint No Bake Cookies
Our classic chocolate no bake cookie is taken to new levels with these quick and easy to make Chocolate Peppermint No Bake Cookies!
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- Phyllo A thin and unleavened type of dough that is very flaky and often used in pastry making such as baklava.
- Pies A baked dish that is made with a pastry dough crust. Pies can have sweet or savory fillings but are most often served as desserts.
Pumpkin Pie
This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!
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- Pineapple Upside Down Cake A popular retro dessert that is made by placing pineapples and sometimes cherry in the bottom of the baking dish so they are on top when the cake is flipped over. Pineapple upside-down cake became an instant success in the 1920s once canned pineapples were produced.
Pineapple Upside Down Bundt Cake
This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that’s quick and easy to make! This easy cake mix recipe makes it even faster to get this impressive dessert ready for all to enjoy!
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- Poi A classic Samoan dessert made with by mashing coconut milk and bananas into a creamy paste that is typically enjoyed chilled.
- Praline A sweet confection that consists of nuts, usually pecans, hazelnuts, or almonds, as well as sugar and oftentimes cream. This fudgy, chewy candy is very common in the Southern United States.
- Profiteroles Profiteroles are also known as cream puffs or chou à la crème. They consist of a fluffy pastry ball that has a filling made of whipped cream, ice cream, custard, or pastry cream.
- Pudding In North America, pudding is a creamy custard-like dessert. Internationally, it usually refers to a sweet or savory steamed dish that is made with flour.
Sticky Toffee Pudding
Sticky toffee pudding is rich and indulgent and combines delicious dates in a moist cake that’s topped with the most amazing toffee sauce! It’s a well-loved British dessert that’s easy to make, delightfully tasty, slightly addictive, and definitely a treat! Plus, it is a perfect addition to your Christmas dessert table!
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Foods A-ZFoods A-ZFoods A-ZFoods That Start With AFoods That Start With BFoods That Start With CFoods That Start With DFoods That Start With EFoods That Start With FFoods That Start With GFoods That Start With HFoods That Start With IFoods That Start With JFoods That Start With KFoods That Start With LFoods That Start With MFoods That Start With NFoods That Start With OFoods That Start With PFoods That Start With QFoods That Start With RFoods That Start With SFoods That Start With TFoods That Start With UFoods That Start With VFoods That Start With WFoods That Start With XFoods That Start With YFoods That Start With ZFoods That Start With A-ZAll of my food list challenge answers from A-Z! Is there anything that I am missing from this list of familiar and ’new-to-you’ international foods that start with the letter P? Leave a comment and let me know below so I can get the added!
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Foods That Start With P: Pumpkin Seed Butter (+ More Tasty Foods!)
These foods that start with P include everything from appetizers and desserts to condiments, fruits, and vegetables. This food list is the perfect starting point for eating the alphabet, cooking the alphabet, or any other alphabetized food challenges! Just look at how many delicious recipes and ingredients start with the letter P!
Author | Angela
Servings: 24 servings Calories: 56kcal Prep 10 minutes Cooking 0 minutes Total Time 10 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x⢠8 oz pepitas (see notes for shelling and roasting if using whole pumpkin seeds)⢠2 teaspoon coconut oil⢠1 teaspoon sea salt
InstructionsIf you are not using roasted pepitas, you will need to shell and roast the pumpkin seeds.Combine ingredients in the bowl of your food processor (or Nutribullet, or Vitamix).Pulse the food processor a few times, then set to high for about a minute.Use a spatula to scrape the sides and bottom of the food processor bowl, then return to the high setting for another minute or two.Scrape the sides down again as needed, and continue to process the pumpkin seeds until the oils begin to work into the butter.Once you have reached your desired spreadable consistency, remove from the food processor and transfer to an airtight container for storage. NotesStorage of Your Pepita Butter Store your pumpkin seed butter in an airtight container and keep it in a pantry cabinet for about 2 weeks. If you will need to store your pepita butter longer, keep it refrigerated so that the oil doesn’t go rancid. When refrigerated, your homemade seed butter will last up to 2 months. NutritionCalories: 56kcal (3%) | Carbohydrates: 1g | Protein: 3g (6%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Sodium: 98mg (4%) | Potassium: 76mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 4mg | Iron: 1mg (6%) Did you try this recipe? Rate it below!I canât wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! foods that start with p, pepitas, pumpkin seed butter Course CondimentsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These foods that start with P include everything from appetizers and desserts to condiments, fruits, and vegetables. This food list is the perfect starting point for eating the alphabet, cooking the alphabet, or any other alphabetized food challenges! Just look at how many delicious recipes and ingredients start with the letter P!
92+ Foods That Start With The Letter P
If you are taking part in any of the fun food challenges like eating or cooking through the alphabet, then you are in the right place! This list has almost 100 different foods and ingredients that start with the letter P, including American recipes and international cuisine!
No matter why you are looking for foods that start with P, you have plenty of options to choose from. There are fruits, vegetables, appetizers, main courses, snacks, desserts, and so much more!
đ Fruits & Nuts That Start With P
1. Papaya
A type of fruit from Central America. The flavor of papaya is somewhere between mango and melon.
2. Passionfruit
The fruit of a Passiflora vine. Passion fruit comes in a variety of colors and the flavors range from tart to sweet.
3. Pawpaw
Pawpaw is the largest edible fruit that grows in the United States (not counting gourds). The flavor is like a tropical fruit that tastes somewhat like a combination of banana, mango, and kiwi.
4. Peach
A juicy edible fruit that grows on a deciduous tree. Peaches can be used in everything from pies to salads!
Peach Galette
Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust. This delicious dessert is the ultimate showcase for juicy summer peaches and is easier to make than pie! Serve with a scoop of vanilla ice cream and your peach galette will be a new family favorite dessert recipe!
Check out this recipe
5. Peanut
A peanut is actually a legume rather than a nut. It can be used in sweet recipes like candy or in savory recipes like kung pao chicken!
Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust. This delicious dessert is the ultimate showcase for juicy summer peaches and is easier to make than pie! Serve with a scoop of vanilla ice cream and your peach galette will be a new family favorite dessert recipe!
Peanuts can also be processed and made into peanut butter, which can make many tasty recipes of its own!
Crock Pot Christmas Crack
This easy-to-make crock pot Christmas crack, aka Christmas candy, is a delightfully tasty holiday treat that anyone can make with very little fuss! The tasty combination of chocolate and peanut butter make these festive peanut clusters a popular favorite for kids of all ages!
Check out this recipe
6. Pear
Pears are an edible fruit that grows on trees and are harvested in the Northern Hemisphere between August and October. Their texture ranges from crisp to buttery and they come in a variety of shapes and flavors!
This easy-to-make crock pot Christmas crack, aka Christmas candy, is a delightfully tasty holiday treat that anyone can make with very little fuss! The tasty combination of chocolate and peanut butter make these festive peanut clusters a popular favorite for kids of all ages!
Pear Crisp
This pear crisp recipe is a delicious spin on the classic apple crisp, loaded with sweet, fresh pears baked in a cinnamon nutmeg coating. The oatmeal streusel topping adds a crumbly and irresistible finish to this satisfying dessert. In addition to being incredibly flavorful, this pear crisp is also super easy to make!
Check out this recipe
7. Pecan
Pecans are a nut with a buttery texture and sweet nutty flavor. Though they are commonly used in desserts, they can also be used to add sweetness and texture to meat and other savory dishes.
This pear crisp recipe is a delicious spin on the classic apple crisp, loaded with sweet, fresh pears baked in a cinnamon nutmeg coating. The oatmeal streusel topping adds a crumbly and irresistible finish to this satisfying dessert. In addition to being incredibly flavorful, this pear crisp is also super easy to make!
Peanut Butter Pecan Cookies
My soft and chewy Peanut Butter Pecan Cookies are loaded with classic peanut butter cookie flavor with delicious chunks of pecan throughout the cookies! Top them off with a whole pecan for more great pecan flavor in these addictively tasty, buttery cookies!
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8. Pepitas
Pepitas are edible seeds from a pumpkin. They can be roasted or eaten raw in soups or salads!
My soft and chewy Peanut Butter Pecan Cookies are loaded with classic peanut butter cookie flavor with delicious chunks of pecan throughout the cookies! Top them off with a whole pecan for more great pecan flavor in these addictively tasty, buttery cookies!
Pepitas add a wonderful crunch to desserts as well, like my pumpkin fudge poke cake!
Ranch Roasted Pumpkin Seeds
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt. Make these salty and savory seeds with ranch flavoring and your family will have a new fall-favorite snack!
Check out this recipe
9. Persimmon
Persimmon is a fruit, technically a berry, which is similar to tomatoes in that no one actually refers to them as a berry. When ripe, they taste sweet and mild almost like honey.
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt. Make these salty and savory seeds with ranch flavoring and your family will have a new fall-favorite snack!
10. Pineapple
A tropical plant that is indigenous to South America and produces edible fruit. Pineapple tastes both sweet and sour, with fruit closer to the base tasting sweeter than the rest.
Pineapple Pie Filling
Pineapple pie filling is not only easy and quick to make, but it is a perfect addition to so many tasty desserts! You can use it in pies, ice cream, cobblers, and more! Not to mention, this homemade version tastes way better than anything you can find in a can.
Check out this recipe
11. Pistachios
Pistachios are a member of the cashew family that originated in the Middle East and Central Asia. The natural sugars in the nut give it a subtle sweetness while the fat and protein content adds some savory notes.
Pineapple pie filling is not only easy and quick to make, but it is a perfect addition to so many tasty desserts! You can use it in pies, ice cream, cobblers, and more! Not to mention, this homemade version tastes way better than anything you can find in a can.
Pear and Pistachio Cream Tart Recipe
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Check out this recipe
12. Plantain
Plantains are a fruit that looks like bananas but doesn’t taste like them. They are hard and starchy, which yields itself nicely to being fried, boiled, or mashed.
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Mangu (Dominican Mashed Green Plaintains)
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
Check out this recipe
13. Plum
A type of stonefruit with a waxy skin on the outside and usually a sweet-tasting flesh inside. When dried, plums become prunes!
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
Plum Cake
This simple plum cake recipe tastes anything but simple thanks to a perfect balance of sweetness, fragrant spices, and fresh plums! This cake is also often referred to as an upside down plum cake because you top the batter with a swirl of sliced plums that end up on the bottom of the cake when you flip it over. For a simple dessert that will wow your friends and family, try making a plum cake!
Check out this recipe
14. Plumcot
A plumcot is a stonefruit. This hybrid species is made by crossing a plum with an apricot! The flavor is sweet with plenty of refreshing acidity.
This simple plum cake recipe tastes anything but simple thanks to a perfect balance of sweetness, fragrant spices, and fresh plums! This cake is also often referred to as an upside down plum cake because you top the batter with a swirl of sliced plums that end up on the bottom of the cake when you flip it over. For a simple dessert that will wow your friends and family, try making a plum cake!
15. Pomegranate
The edible fruit of a deciduous shrub is packed with nutrients! The flavor is quite similar to cranberries. You can also eat the seeds and many consider them a healthy snack.
16. Pumpkin
A certain species of mature winter squash. The flavor profile of pumpkin is incredibly similar to sweet potato, and though it is used in many sweet desserts, it also yields itself to savory recipes like soup!
No Bake Pumpkin Pie
No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You’ll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night! Go ahead and make two, because your guests will be coming back for seconds!
Check out this recipe
17. Prune
A dried plum. Prunes are known to be a natural laxative because they have high concentrations of dihydrophenylisatin (as well as vitamin C)!
No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You’ll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night! Go ahead and make two, because your guests will be coming back for seconds!
đĽ Vegetables That Start With P
18. Parsnip
A root type of vegetable similar in flavor and texture to a carrot. Parsnips hold up well to heat and can also be used as a substitute for potatoes in many recipes!
19. Peas
A small, round seed that is grown in a pod on a flowering plant (Pisum sativum). They are pleasantly sweet with thin skin that gives them a delicate texture.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
20. Pimento
Pimento (or pimiento) is a red pepper that has very little heat. They are most known for being diced and stuffed into green olives.
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
21. Potato
Potatoes are hearty root vegetables that are incredibly starchy and mellow in flavor. You can cook them in a variety of ways, though they are typically enjoyed with savory seasonings or in savory recipes. Potatoes are the third most important food crop in the entire world, surpassed only by rice and wheat.
Best Fondant Potatoes
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
Check out this recipe
đ§ Condiments, Herbs, and Spices That Start With P
22. Parsley
A common herb used primarily for cooking. Parsley tastes somewhat bitter with a peppery flavor that adds a nice balance to savory recipes.
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
23. Pineapple Curd
A tropical fruit filling or topping (or dip) made with canned pineapple juice, cornstarch, sugar, butter, and eggs. It is delicious on desserts like ice cream or parfaits as well as inside baked goods!
Pineapple Curd
This tangy, tropical flavored Pineapple Curd is an easy to make sweet treat that works wonderfully as a cake or cupcake filling, sweet roll filling, fruit dip and so much more! All you need to make this flavorful fruit curd is eggs, egg yolks, canned pineapple juice, sugar, cornstarch, and butter!
Check out this recipe
24. Pinole
Pinole, aka pinol or pinollilo, is ground maze that has been roasted and mixed with various spices. Typically, cocoa, vanilla, cinnamon, or agave. The resulting powder is used in many different foods such as cereal or baked goods.
This tangy, tropical flavored Pineapple Curd is an easy to make sweet treat that works wonderfully as a cake or cupcake filling, sweet roll filling, fruit dip and so much more! All you need to make this flavorful fruit curd is eggs, egg yolks, canned pineapple juice, sugar, cornstarch, and butter!
25. Pepita Butter
A nut-free spread that can be made with raw or roasted pumpkin seeds. It is delicious on bread but can also be enjoyed on veggies like celery or fruit like apples!
Pumpkin Seed Butter
Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!
Check out this recipe
26. Pepper
Black pepper comes from a peppercorn that is grown on a certain flowering vine. The peppercorn is dried and ground down to make spices and seasonings.
Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!
27. Pesto
Pesto is a sauce that, at its base, is made with fresh basil, pine nuts, olive oil, salt, and Parmesan. It is most commonly used in Italian recipes but is also delicious on meat, sandwiches, or in salads.
Pesto Chicken Marinade
This easy-to-make homemade Pesto Chicken Marinade uses fresh basil, pine nuts, olive oil, lemon juice, and garlic for amazing flavor! Your pesto chicken turns out super moist, delicious, and wonderfully tender!
Check out this recipe
đ˝ď¸ Appetizers & Side Dishes That Start With P
28. Panocha
A Mexican porridge made with panocha powder and sweetener. This name may also be used in the United States to describe sweet bread or other sweet foods made with panocha sweetener and flour.
This easy-to-make homemade Pesto Chicken Marinade uses fresh basil, pine nuts, olive oil, lemon juice, and garlic for amazing flavor! Your pesto chicken turns out super moist, delicious, and wonderfully tender!
29. Pilaf
A middle Eastern or Indian side dish made with rice. The rice is usually cooked in a broth with added spices and occasionally meat and/or vegetables.
30. Pilau
Rice cooked in a well-seasoned broth. Usually with celery and onions and meat like shellfish, chicken, or wild game.
31. Pinto Beans
A common bean variety (Phaseolus vulgaris). Pinto beans are often eaten whole or mashed and fried.
32. Pita
A yeast-leavened flatbread that is very common in the Mediterranean, Middle East, and surrounding areas. One common version of pita bread is known to have a pocket on the inside that is perfect for filling with meat or other foods.
33. Polenta
Polenta is an easy side dish made from yellow cornmeal. It can be enjoyed hot as porridge or allowed to cool and solidify before slicing or grilling it.
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Check out this recipe
34. Popover
A light roll made with an egg batter base that is somewhat similar to Yorkshire pudding. The key difference is the pan used to bake them, Yorkshire puddings can be made in a standard muffin pan while popovers usually have a specified pan where the walls are straight up and down instead of tapered.
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
35. Puri
A deep-fried bread that originated in India. It can be enjoyed at breakfast, lunch, or dinner with savory dishes like curry or with sweet dishes.
đ§ Cheese That Starts With P
36. Paneer
Also known as Indian cottage cheese. This non-aged, non-melting cheese is made by adding acid, like lemon juice, to cow or buffalo milk.
37. Parmesan
A hard Italian cheese that is made with cow’s milk and aged for a minimum of 12 months. The texture is hard and gritty, making it perfect for grating.
Parmesan Roasted Mashed Potatoes
A delightfully cheesy, crispy version of your standard mashed potatoes that’s simply perfect for holiday meals!
Check out this recipe
38. Pecorino
Pecorino is the name given to all Italian cheeses made with sheep’s milk. The most well-known of these is Pecorino Ramono which has a hard texture and salty flavor.
A delightfully cheesy, crispy version of your standard mashed potatoes that’s simply perfect for holiday meals!
đ Proteins and Main Courses That Start With P
39. Paella
A Spanish rice dish with rice, vegetables, and seafood. Flavored greatly from using saffron.
Spanish Seafood Paella
Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops! If you have a family of seafood lovers, Spanish seafood paella is always a great dinner choice!
Check out this recipe
40. Parrotfish
Parrotfish are tropical fish that thrive around the world’s coral reefs. Many consider the mild white flesh of the parrotfish to be a delicacy!
Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops! If you have a family of seafood lovers, Spanish seafood paella is always a great dinner choice!
41. Pancetta
Italian salt-cured pork belly. The flavor of pancetta is similar to bacon but without the added smokiness.
42. Pasties
Handheld pastry pies stuffed with a variety of fillings. They are often filled with meat and vegetables but can also have a sweet filling.
43. Pastrami
Deli meat that is typically made from beef brisket, but can also be made with lamb, chicken, turkey, or pork. It is put into a brine, seasoned, smoked, and boiled or steamed.
44. Pate
Pate can be one of 2 things. First is a meat paste made by combining ground beef liver, seafood, or chicken with seasoning until it becomes creamy. The second is a small pastry that may be filled with fish or meat.
45. Pekin Duck
A Chinese recipe for a whole-cooked duck that originated in Beijing. The thin and crispy skin is one of the best elements of Pekin duck and it traditionally is prepared and served with more skin than meat.
46. Pemmican
A type of preserved meat made by combining tallow, other dried meats, and sometimes berries. The high-protein content and calorie density have made pemmican a favorite ’emergency food’ for survivalists and the like.
47. Pepperoni
A variety of somewhat spicy salami that’s made in America. It usually is thinly sliced, bright red, and slightly smokey. Pepperoni is the most popular pizza topping in the majority of the world.
Pepperoni Pizza Casserole
Pepperoni pizza casserole with pasta and cheese is the perfect, easy casserole dish for busy weeknights that the whole family will love! This recipe only requires a few simple ingredients like egg noodles, pizza sauce, pepperoni, and cheese! You can add your favorite pizza toppings to customize the pasta dinner as your favorite pizza!
Check out this recipe
48. Percebes
Also called gooseneck barnacles, these arthropods are considered a delicacy. The meat that can be found inside the ’neck’ is briny and sweet.
Pepperoni pizza casserole with pasta and cheese is the perfect, easy casserole dish for busy weeknights that the whole family will love! This recipe only requires a few simple ingredients like egg noodles, pizza sauce, pepperoni, and cheese! You can add your favorite pizza toppings to customize the pasta dinner as your favorite pizza!
49. Perogies
Polish dumplings that are made with unleavened dough. The filling can be savory or sweet!
50. Pho
A Vietnamese noodle soup made with broth. It usually consists of thinly sliced meat, often beef, and a number of garnishes like bean sprouts, chiles, or fresh herbs.
51. Picadillo
A traditional dish out of Latin America and the Philippines. It has many variations but is typically made with hash or stew meat and used as a filling for sandwiches or tacos.
Picadillo Mexicano
This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo is perfect for tacos, burritos, empanadas, chiles rellenos and so much more! Or serve it up with some eggs for breakfast, as it’s a spicier relative to the well known breakfast hash!
Check out this recipe
52. Pike
A long-bodied freshwater fish that is known for being aggressive. Pike meat is white and flaky with a mild light flavor.
This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo is perfect for tacos, burritos, empanadas, chiles rellenos and so much more! Or serve it up with some eggs for breakfast, as it’s a spicier relative to the well known breakfast hash!
53. Pizza
A popular dish that originated in Italy consisting of a round, flat base made with wheat dough. There are endless combinations of toppings, cheese, and sauces, but tomato sauce with mozzarella cheese and pepperoni is a common choice.
Pizza Sauce Recipe
This pizza sauce recipe is an incredibly rich, tasty, and flavorful combination of herbs in a thick tomato sauce that’s perfect for pizza night! You’ll never look back once you’ve made homemade pizza sauce like this that pairs with my chewy pizza dough for the best pizzas ever!
Check out this recipe
54. Plaice
A group of flatfish made up of 4 specific species. Plaice has a delicious umami flavor that makes this fish a great main course, usually with sides prepared separately.
This pizza sauce recipe is an incredibly rich, tasty, and flavorful combination of herbs in a thick tomato sauce that’s perfect for pizza night! You’ll never look back once you’ve made homemade pizza sauce like this that pairs with my chewy pizza dough for the best pizzas ever!
55. Pollock
A marine fish from the North Atlantic. It is a light and flaky white fish that tastes very similar to cod.
56. Pork
The culinary name for the meat of domestic pigs. Pork can be eaten freshly cooked or cured.
Slow Cooker Pork Ribeye Roast
This slow cooker pork ribeye roast is an effortless and simple way to prepare a juicy and tender pork dinner! Lightly seasoned and perfectly golden, every bite is packed with flavor! Plus, this recipe uses only a handful of ingredients so dinner has never been easier!
Check out this recipe
57. Pork Chop
A lean cut of meat that is located perpendicular to the spine of a pig. Pork chops can be seared, roasted, grilled, or smoked!
This slow cooker pork ribeye roast is an effortless and simple way to prepare a juicy and tender pork dinner! Lightly seasoned and perfectly golden, every bite is packed with flavor! Plus, this recipe uses only a handful of ingredients so dinner has never been easier!
Cast Iron Pork Chops
These superbly easy Cast Iron Pork Chops are a staple in my home for delivering perfectly caramelized pork chops that are intensely flavorful, tender, and juicy! It doesn’t matter if you’re using bone-in pork chops or boneless pork chops, the simple stovetop method is a tried and true method that does not disappoint!
Check out this recipe
58. Pea Soup
A savory soup made with dried peas that is often yellow or green in color. It is common to add ham hocks or ham bones to add flavor and some meat to the soup.
These superbly easy Cast Iron Pork Chops are a staple in my home for delivering perfectly caramelized pork chops that are intensely flavorful, tender, and juicy! It doesn’t matter if you’re using bone-in pork chops or boneless pork chops, the simple stovetop method is a tried and true method that does not disappoint!
Split Pea Soup (Hearty, Satisfying Classic Comfort Food Soup!)
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds!
Check out this recipe
59. Porridge
A versatile food made by boiling or heating starchy plants such as grain. It can be topped with fruit, syrup, or honey to make a sweet dish or mixed with seasonings and meat to make a savory meal.
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds!
60. Porterhouse
A steak that is cut from the rear end of the short loin of cattle. It has a T-shaped bone similar to a T-bone and is very tender and well-marbled.
Red Miso Porterhouse Steak
This hearty Red Miso Porterhouse Steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!
Check out this recipe
61. Pot Pie
A meat pie with a flaky pastry crust on top and bottom. It can be made with a variety of fillings including chicken, seafood, beef, and vegetables.
This hearty Red Miso Porterhouse Steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!
Chicken Pot Pie
This chicken pot pie recipe makes these perfect single-serving individual double-crust pot pies or a standard 9-inch chicken pot pie! The delicious chicken pot pie filling is topped with a beautifully golden, flaky crust that is so much better than store-bought. It’s true comfort food that your whole family will love!
Check out this recipe
62. Potage
A thick stew or soup that is made by boiling vegetables and grains as well as meat or fish occasionally. Potage is usually pureed and served at the beginning of a meal.
This chicken pot pie recipe makes these perfect single-serving individual double-crust pot pies or a standard 9-inch chicken pot pie! The delicious chicken pot pie filling is topped with a beautifully golden, flaky crust that is so much better than store-bought. It’s true comfort food that your whole family will love!
63. Poulet
A French term for the flesh of a chicken that is used in cooking. Chicken can be used in a wide variety of recipes and is one of the most-used proteins in the world.
Air Fryer Whole Chicken
This air fryer whole chicken is an easy and flavorful, go-to chicken dinner that the whole family will love! It’s practically effortless to quickly season this bird and have it fully cooked to tender, juicy perfection and on the table in about an hour! In fact, it’s so delicious and simple that it will easily be added to your weekly dinner rotation!
Check out this recipe
64. Prawns
A small crustacean that has 10 legs and an exoskeleton. Prawns have 3 sets of legs whereas shrimp only have 2, they are otherwise similar in flavor and texture.
This air fryer whole chicken is an easy and flavorful, go-to chicken dinner that the whole family will love! It’s practically effortless to quickly season this bird and have it fully cooked to tender, juicy perfection and on the table in about an hour! In fact, it’s so delicious and simple that it will easily be added to your weekly dinner rotation!
Sweet and Sour Prawns
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It’s the perfect better-than-takeout Chinese food entree to make at home any night of the week!
Check out this recipe
65. Prosciutto
Dry-cured ham that is thinly sliced, uncooked, and unsmoked. Prosciutto has been considered a delicacy since the 20th century.
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It’s the perfect better-than-takeout Chinese food entree to make at home any night of the week!
66. Pulled Pork
A BBQ dish from the southern United States. Pulled pork is generally slow-cooked for hours before being shredded and oftentimes smothered in BBQ sauce.
Slow Cooker Pulled Pork Recipe
Super pulled pork to enjoy as it is or smothered in BBQ sauce!
Check out this recipe
67. Pancakes
A round, flat cake made from a batter that is often enjoyed at breakfast. Maple syrup and butter are common toppings, though it is not uncommon to see fruit, powdered sugar, or other sweet toppings.
Super pulled pork to enjoy as it is or smothered in BBQ sauce!
Chocolate Pancakes
These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
Check out this recipe
đ Pasta and Pasta Dishes That Starts With P
68. Pad Thai
A dish originating in Thailand that is often served as a “street food”. Consisting of stir-fried rice noodles. Typically included are chicken, egg, and vegetables.
These Chocolate Pancakes are every chocolate lovers’ dream plus they’re just as easy to make as any pancake breakfast! Top these delightfully fluffy, rich, and tasty pancakes with my chocolate ganache syrup, fresh fruit, whipped cream, or whatever you like most!
69. Pasta
A general term that encompasses a wide variety of pasta types including spaghetti, lasagna, and macaroni. Pasta is made from unleavened dough that is pressed into sheets or other shapes.
Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Check out this recipe
70. Penne
A cylindrical-shaped pasta with angled ends and a hollow center. Penne is one of the most popular types of pasta and the shape lends itself well to chunky meat or vegetable sauces.
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Beef and Cheese Casserole
A hearty Beef and Cheese Casserole that combines ground beef, penne pasta, marinara sauce, and lots of cheese for a wonderfully easy weeknight dinner! It’s a filling meal with tasty Italian flavors that is sure to be a family favorite!
Check out this recipe
đ Snacks That Start With P
71. Pakora
An Indian fried snack. These crispy fritters are often sold by street vendors paired with chutney.
A hearty Beef and Cheese Casserole that combines ground beef, penne pasta, marinara sauce, and lots of cheese for a wonderfully easy weeknight dinner! It’s a filling meal with tasty Italian flavors that is sure to be a family favorite!
72. Pickles
Cucumbers that have been soaked for an extended period of time in a brining solution. They can be left whole or sliced into thin, more manageable pieces.
Air Fryer Pickles
Fantastically crispy Air Fryer Pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family loves the crunchy Panko bread crumb coating on this tangy dill pickle snack! Serve it up with your favorite dipping sauce for a ‘better than’ deep fried dill pickles treat!
Check out this recipe
73. Popcorn
A grain, or corn kernel, that puffs up when exposed to heat. Popcorn is usually salted and buttered, but can also be made to include sweeter coatings like chocolate or caramel.
Fantastically crispy Air Fryer Pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family loves the crunchy Panko bread crumb coating on this tangy dill pickle snack! Serve it up with your favorite dipping sauce for a ‘better than’ deep fried dill pickles treat!
Air Fryer Popcorn
Air Fryer Popcorn pops up wonderfully light and fluffy popcorn with a tasty slightly roasted flavor that everyone will love! It’s sure to be your new favorite popcorn and it’s super easy to make which makes it a winner all the way around!
Check out this recipe
74. Pretzel
A type of bread that is shaped into a knot and baked. Pretzels can be thin and crisp, or fluffy and soft!
Air Fryer Popcorn pops up wonderfully light and fluffy popcorn with a tasty slightly roasted flavor that everyone will love! It’s sure to be your new favorite popcorn and it’s super easy to make which makes it a winner all the way around!
Pretzels
Pretzels are a fantastic, well-loved appetizer or snack that is perfect for feeding a group of friends or just enjoying yourself! They are easy to make and are just as delicious as an authentic German pretzel! Plus, they will be ready to eat in under an hour.
Check out this recipe
đ° Desserts That Start With P
75. Pandoro
An Italian Christmas favorite. Basically, a rich eggy type of bread made from flour, eggs, butter, and dusted with powdered sugar.
Pretzels are a fantastic, well-loved appetizer or snack that is perfect for feeding a group of friends or just enjoying yourself! They are easy to make and are just as delicious as an authentic German pretzel! Plus, they will be ready to eat in under an hour.
76. Pandowdy
An American dessert made with spiced fruit and pastry or pie crust. The difference between pandowdy and pie is that pandowdy only has a top crust.
77. Panettone
An Italian sweet bread that is popular around Christmastime. Similar to fruitcake, panettone is often filled with a variety of dried fruits or peels but can also include chocolate chips.
Panettone Cherry French Toast Casserole
This Panettone cherry French toast casserole is a sweet and indulgent treat that is perfect for serving a group! Chocolate chip Panettone bread is soaked in a tasty eggy mixture before being topped with cherry pie filling, chocolate chips, and an irresistible oatmeal streusel. This casserole is so delicious that your family will be requesting it over and over again!
Check out this recipe
78. Panna Cotta
An Italian dessert made by combining gelatin and sweetened cream. It is typically molded into a mound or other semi-spherical shape.
This Panettone cherry French toast casserole is a sweet and indulgent treat that is perfect for serving a group! Chocolate chip Panettone bread is soaked in a tasty eggy mixture before being topped with cherry pie filling, chocolate chips, and an irresistible oatmeal streusel. This casserole is so delicious that your family will be requesting it over and over again!
79. Parfait
The term ‘parfait’ can refer to 2 different desserts. One is a French custard-like dessert whereas the American version is made with yogurt and typically fruit and/or granola.
80. Paska
A Ukranian Easter bread. It is rich in egg and butter and comes in many ornate and beautiful holiday shapes.
81. Pastry
A sweet or savory baked food made with a dough of flour and shortening or butter. They are commonly filled or topped with nuts, fruits, icing, or chocolate.
Sweet Shortcrust Pastry
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn’t even need to be rolled out for filling your pie or tart pans!
Check out this recipe
82. Patty
A peppermint confection coated in dark chocolate. The center is soft and sweet while also cool and minty.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn’t even need to be rolled out for filling your pie or tart pans!
Mint Chocolate Chip York Mini Mint Patty Cookies
Just the right amount of both mint and chocolate packed into these super tasty cookies!!
Check out this recipe
83. Pavlova
A meringue-based dessert that is formed into the shape of a cake. The exterior of the pavlova is crisp and delicate while the inside is fluffy and soft, almost like marshmallows.
Just the right amount of both mint and chocolate packed into these super tasty cookies!!
84. Peach Melba
A dessert of peaches, raspberry sauces, and vanilla ice cream that was invented in 1892 at the Savoy hotel in London, England.
85. Peppermint
A hybrid mint species made by combining winter mint and spearmint. It can be enjoyed in drinks, candy, used as an essential oil, as well as taken as an herbal supplement.
Chocolate Peppermint No Bake Cookies
Our classic chocolate no bake cookie is taken to new levels with these quick and easy to make Chocolate Peppermint No Bake Cookies!
Check out this recipe
86. Phyllo
A thin and unleavened type of dough that is very flaky and often used in pastry making such as baklava.
Our classic chocolate no bake cookie is taken to new levels with these quick and easy to make Chocolate Peppermint No Bake Cookies!
87. Pies
A baked dish that is made with a pastry dough crust. Pies can have sweet or savory fillings but are most often served as desserts.
Pumpkin Pie
This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!
Check out this recipe
88. Pineapple Upside Down Cake
A popular retro dessert that is made by placing pineapples and sometimes cherry in the bottom of the baking dish so they are on top when the cake is flipped over. Pineapple upside-down cake became an instant success in the 1920s once canned pineapples were produced.
This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!
Pineapple Upside Down Bundt Cake
This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that’s quick and easy to make! This easy cake mix recipe makes it even faster to get this impressive dessert ready for all to enjoy!
Check out this recipe
89. Poi
A classic Samoan dessert made with by mashing coconut milk and bananas into a creamy paste that is typically enjoyed chilled.
This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that’s quick and easy to make! This easy cake mix recipe makes it even faster to get this impressive dessert ready for all to enjoy!
90. Praline
A sweet confection that consists of nuts, usually pecans, hazelnuts, or almonds, as well as sugar and oftentimes cream. This fudgy, chewy candy is very common in the Southern United States.
91. Profiteroles
Profiteroles are also known as cream puffs or chou à la crème. They consist of a fluffy pastry ball that has a filling made of whipped cream, ice cream, custard, or pastry cream.
92. Pudding
In North America, pudding is a creamy custard-like dessert. Internationally, it usually refers to a sweet or savory steamed dish that is made with flour.
Sticky Toffee Pudding
Sticky toffee pudding is rich and indulgent and combines delicious dates in a moist cake that’s topped with the most amazing toffee sauce! It’s a well-loved British dessert that’s easy to make, delightfully tasty, slightly addictive, and definitely a treat! Plus, it is a perfect addition to your Christmas dessert table!
Check out this recipe
Is there anything that I am missing from this list of familiar and ’new-to-you’ international foods that start with the letter P? Leave a comment and let me know below so I can get the added!
Sticky toffee pudding is rich and indulgent and combines delicious dates in a moist cake that’s topped with the most amazing toffee sauce! It’s a well-loved British dessert that’s easy to make, delightfully tasty, slightly addictive, and definitely a treat! Plus, it is a perfect addition to your Christmas dessert table!
Do you love a recipe you tried? Please leave a 5-star đrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Foods That Start With P: Pumpkin Seed Butter (+ More Tasty Foods!)
These foods that start with P include everything from appetizers and desserts to condiments, fruits, and vegetables. This food list is the perfect starting point for eating the alphabet, cooking the alphabet, or any other alphabetized food challenges! Just look at how many delicious recipes and ingredients start with the letter P!
Author | Angela
Servings: 24 servings Calories: 56kcal Prep 10 minutes Cooking 0 minutes Total Time 10 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x⢠8 oz pepitas (see notes for shelling and roasting if using whole pumpkin seeds)⢠2 teaspoon coconut oil⢠1 teaspoon sea salt
InstructionsIf you are not using roasted pepitas, you will need to shell and roast the pumpkin seeds.Combine ingredients in the bowl of your food processor (or Nutribullet, or Vitamix).Pulse the food processor a few times, then set to high for about a minute.Use a spatula to scrape the sides and bottom of the food processor bowl, then return to the high setting for another minute or two.Scrape the sides down again as needed, and continue to process the pumpkin seeds until the oils begin to work into the butter.Once you have reached your desired spreadable consistency, remove from the food processor and transfer to an airtight container for storage. NotesStorage of Your Pepita Butter Store your pumpkin seed butter in an airtight container and keep it in a pantry cabinet for about 2 weeks. If you will need to store your pepita butter longer, keep it refrigerated so that the oil doesn’t go rancid. When refrigerated, your homemade seed butter will last up to 2 months. NutritionCalories: 56kcal (3%) | Carbohydrates: 1g | Protein: 3g (6%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Sodium: 98mg (4%) | Potassium: 76mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 4mg | Iron: 1mg (6%) Did you try this recipe? Rate it below!I canât wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! foods that start with p, pepitas, pumpkin seed butter Course CondimentsCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star đrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Foods That Start With P: Pumpkin Seed Butter (+ More Tasty Foods!)
Author | Angela
Servings: 24 servings
Calories: 56kcal
Prep 10 minutes
Cooking 0 minutes
Total Time 10 minutes
Ingredients US CustomaryMetric1x2x3x⢠8 oz pepitas (see notes for shelling and roasting if using whole pumpkin seeds)⢠2 teaspoon coconut oil⢠1 teaspoon sea salt
InstructionsIf you are not using roasted pepitas, you will need to shell and roast the pumpkin seeds.Combine ingredients in the bowl of your food processor (or Nutribullet, or Vitamix).Pulse the food processor a few times, then set to high for about a minute.Use a spatula to scrape the sides and bottom of the food processor bowl, then return to the high setting for another minute or two.Scrape the sides down again as needed, and continue to process the pumpkin seeds until the oils begin to work into the butter.Once you have reached your desired spreadable consistency, remove from the food processor and transfer to an airtight container for storage.
NotesStorage of Your Pepita Butter Store your pumpkin seed butter in an airtight container and keep it in a pantry cabinet for about 2 weeks. If you will need to store your pepita butter longer, keep it refrigerated so that the oil doesn’t go rancid. When refrigerated, your homemade seed butter will last up to 2 months.
Nutrition
Calories: 56kcal (3%) | Carbohydrates: 1g | Protein: 3g (6%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Sodium: 98mg (4%) | Potassium: 76mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin C: 1mg (1%) | Calcium: 4mg | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I canât wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course CondimentsCuisine American
US CustomaryMetric
