Jump to Recipe This list of foods that start with T contains 56 different items that range from spices and drinks to snacks and desserts! You will be able to find meals from a wide variety of cultures and cuisines to meet any of your cooking needs! Keep reading to find your new favorite food that starts with the letter T! Best Guide For Foods That Start With T An amazing grouping of fun foods to try or culinary foods that start with T! Whether you’re working on answering a list challenge or cooking through the alphabet, you’ve got a great selection of words to choose from! This list of foods that start with T is composed of classic recipes, comfort foods, fruits, vegetables, desserts, appetizers, spices, and more from around the world! This tasty collection is a great way to explore new foods and recipes as well as plan for fun events and holidays!
Jump to:Best Guide For Foods That Start With T 🍉 Fruits and Vegetables: Foods That Start With T
- Tabasco Peppers
- Tamarillo
- Tamarind
- Tangelo
- Tangerine
- Tigernut
- Tomatillo
- Tomato
- Turban Squash
- Turnip 🌿 Vegetarian Dishes: Foods That Start With T
- Tabbouleh
- Tagliatelle
- Tempeh
- Tofu 🥩 Meat Dishes: Foods That Start With T
- Taco
- Tamales
- Tandoori
- Taquitos
- Tempura
- Tenderloin
- Tetrazzini
- Threadfin Bream
- Tilapia
- Tom Yum Soup
- Tostada
- Tripe
- Trout
- Tuna
- Turbot
- Turkey 🍰 Desserts: Foods That Start With T
- Taffy
- Tanghulu
- Tart
- Tiramisu
- Toffee
- Torte
- Tres Leches Cake
- Trifle
- Turkish Delight
- Turnover 🧂 Snacks, Spices, & Condiments: Foods That Start With T
- Tahini
- Tamari
- Tapenade
- Tapioca
- Tarragon
- Tartar Sauce
- Tater Tots
- Teriyaki
- Thyme
- Tortilla
- Treacle
- Triticale
- Truffle
- Turmeric ☕ Beverages: Foods That Start With T
- Tea
- Tequila 📋 Recipe
Don’t forget to check out all of our foods that start with A-Z list challenge answers! 🍉 Fruits and Vegetables: Foods That Start With T
- Tabasco Peppers Tabasco peppers are a variety of chili pepper that originates from Mexico. It is a very pungent pepper that is among one of the most widely known peppers right after the jalapeno. This vibrantly red pepper’s heat is rated 30,000 to 50,000 SHU on the Scoville scale. In comparison, a jalapeno is only rated at an average of 5,000 SHU. This means that tabasco peppers are 6-10 times hotter! Of course, these peppers are well-known because they are used in the incredibly popular Tabasco hot sauce! You could also use them to make salsa, chili powder, or homemade Tabasco sauce!
- Tamarillo A tamarillo is a small fruit that grows on trees in warm climates. They come in a variety of shades, such as red, gold, and amber. They have small edible seeds that are similar to that of tomatoes and can be eaten fresh! The texture is also similar to tomato, but it is sweeter with a tad more tang. A big difference between the two is that the peel of a tamarillo is usually peeled off and not eaten. This is a popular fruit to eat raw and many people like to cut it in half and sprinkle sugar on it before scooping the flesh out with a spoon (reminiscent of a grapefruit)! In cooking, tamarillos are used in chutney, smoothies, salsa, and hot sauce!
- Tamarind Tamarind is a tropical fruit that is used in a wide variety of dishes! This fruit grows on trees in a bean-like pod that is filled with a sweet and sour paste that is commonly used in cooking. Tamarind paste is often used in chutney, drinks, sauces, marinades, and desserts! In fact, it is even an ingredient in the well-known Worchestershire sauce. This fruit is high in calories (due to all of the natural sugar) but it is also overflowing with healthy vitamins and minerals!
Best Tamarind Paste Substitute: Homemade Tamarind Paste (+More Great Alternatives!)
If you are looking for a tamarind substitute, you are in luck because we’ve done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate options by checking out this list!
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- Tangelo Most people have heard of a tangelo, but did you know that it is actually a hybrid fruit that is a cross between a tangerine and pomelo? This citrus fruit is bright orange and is juicy, tart, and tangy. They are super tasty and refreshing to peel and eat fresh! In fact, tangelos are so popular in the raw form that they are often used in salads and salsas. Their juice can act as a substitute for orange juice in any recipe (as well as their zest!) Cocktails, marmalades, marinades, smoothies, and sauces are all great ways to use tangelos!
- Tangerine While tangerines do look strikingly similar to oranges, they are actually not the same thing. They are smaller and not quite as sweet as a typical orange. In fact, they are much more closely related to mandarins and can easily be taken on the go since they are so easy to peel! Traditionally, tangerines are relatively sour. However, there are some varieties of sweeter tangerines that have been developed (such as honey and murcott)!
- Tigernut Tigernuts are small root vegetables (not a nut) that come from a plant called yellow nutsedge. Believe it or not, they are actually considered to be a superfood! They reduce blood sugar spikes, are gluten and dairy-free, and are loaded with fiber. Additionally, tiger nuts contain plant-based protein, vitamin C, vitamin E, calcium, and magnesium. They can be eaten raw, roasted, boiled, or soaked. Tigernuts are also available as flour, oil, and milk!
- Tomatillo Tomatillos are a green fruit that looks strikingly similar to an unripe tomato. They are less watery, denser, and not as sweet as tomatoes. Tomatillos can be enjoyed raw or roasted, grilled, or sauteed. Bright green tomatillo salsa is a popular use for these small green fruit. They can also be used for sauces and vinaigrettes!
- Tomato Tomatoes are a classic, versatile fruit that disguises themselves as a vegetable. To settle the never-ending debate, tomatoes are classified as a fruit because they contain seeds and grow from the flower of the plant. However, they definitely have a flavor profile of a vegetable so are commonly associated as one. This produce is so commonly used- you’ll see it in its raw form in salads, burgers, salsas, sandwiches, or just eaten right off the vine! They are also used a lot in cooking recipes like soups, stews, chili, roasted tomatoes, bruschetta, and pizza sauce! There are over 10,000 varieties of tomatoes in total varying in size, flavor, and color!
Creamy Roasted Tomato Basil Soup
This delightfully rich and tasty Creamy Roasted Tomato Basil Soup is the best ever way to enjoy your homemade tomato soup! The flavor combination is absolutely divine and it’s an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner!
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- Turban Squash Turban squash is a beautiful, ornamental winter squash that showcases patches of green, orange, yellow, and white. Typically, it is used for decorating but can be delicious when cooked correctly! They are difficult to cut or peel due to their odd shape which resemble a small pumpkin bursting out of a larger one. The shell is also significantly thick and hard. However, the sweet and nutty pumpkin flavor is well worth the effort! Turban squash can be steamed, roasted, baked, or pureed and can be substituted for any winter squash in recipes! It makes a great ingredient in casseroles, stews, chilis, salads, curries, and pasta dishes. You can even use it to make pumpkin pie!
- Turnip Turnips are root vegetables that are available all year long, making them a hardy and inexpensive way to keep produce on hand during the winter. They taste best in the fall and the spring as they are younger and smaller. Turnips that are older or larger develop tougher skins that have a bitter aftertaste and need to be peeled. Turnips can be roasted, baked, mashed, added to stews, or eaten raw. They have a slight spiciness that falls somewhere between a radish and a potato. Commonly, turnips are used as a substitute for potatoes to lower the overall carbs in the dish. 🌿 Vegetarian Dishes: Foods That Start With T
- Tabbouleh Tabbouleh is a Mediterranean salad that is traditionally made with bulgur wheat, tons of parsley, tomatoes, mint, lemon juice, and olive oil. This salad actually doesn’t contain any lettuce at all! Not only is this dish vegetarian, but it is vegan as well! It’s super fresh, loaded with chopped veggies, and incredibly healthy. Parsley is the star of the show for this salad!
- Tagliatelle Tagliatelle is a long, flat, ribbon-shaped pasta that is popular in Italian cuisine. It is an egg pasta that appears very similar to the well-known fettuccine noodles. The difference between tagliatelle and fettuccine is that fettuccine does not contain eggs. And if you want to be more specific, the tagliatelle noodles are slightly wider. Even with these differences in mind, they would make perfectly acceptable substitutions for one another. While tagliatelle is commonly served with meat sauce, it could be used in any way you like!
- Tempeh Tempeh is a nutrient-dense product that is made from fermented soybeans. It has a cake-like consistency and is formed into blocks. It has a flavor that is reminiscent of mushrooms making it a great neutral base for any of your cooking needs! Tempeh is commonly compared to tofu, as they are both soy-based products with similar textures and applications. You can even substitute tempeh for tofu in a variety of recipes. It can be used as a substitution for ground beef to make some tasty vegetarian meals!
- Tofu Tofu is made of condensed soy milk that is pressed into solid blocks (similar to making cheese). It is high in protein, rich in vitamins and minerals, and contains all of the essential amino acids your body needs! It is nutrient-dense (low calories but high nutrients) and can even reduce heart disease risk! Additionally, tofu could be linked to a reduced risk of cancer and diabetes. Tofu can be utilized in a massive variety of different recipes. This incredibly versatile ingredient can be eaten raw, pureed, boiled, deep-fried, baked, stir-fried, glazed, battered, pan-fried, fermented, blended, and used in sauces! 🥩 Meat Dishes: Foods That Start With T
- Taco Tacos are a holy-grail item that everyone loves, is quick and easy to make, and is super customizable! There are such a wide variety of different kinds of tacos, too. You can have street tacos, soft tacos, crispy tacos, and chicken tacos- the possibilities are endless! Of course, there are traditional Mexican tacos as well as a Tex-Mex version. You can eat them while on the go or pair them with a side of rice and beans for a full sit-down meal! Standard toppings include ground beef, lettuce, tomatoes, cheese, and sour cream. Everything else is purely based on preference- so go ahead and add on some jalapenos and guacamole!
Tacos Dorados
Tacos Dorados, or ‘Golden Tacos’ the taco shell is so amazing, that you will never buy hard taco shells again! Get ready to eat more than your fill when you make these crispy tacos.
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- Tamales Tamales are a popular Latin American dish that have been adapted to various cooking styles in Mexico, Central, and South American cultures. They are typically a masa dough filled with meat and steamed in a corn husk. The filling for tamales varies greatly depending on the culture. These fillings could be a simple piece of pork, elaborately slow-cooked meats, fruit, cheese, or vegetables. This portable meal is incredibly popular for a good reason- it is delicious!
- Tandoori Tandoori is an Indian cuisine that involves cooking marinated meat in a clay oven called a tandoor. The meat is marinated in a combination of spices (such as garlic, cumin, and ginger) and yogurt to give it an incredibly bold flavor! The special tandoor oven is what makes this dish authentic because it grills, smokes, and roasts the meat all at the same time! Even better, the tandoor oven cooks meat much more quickly than your traditional smoker. Chicken is the most common and popular tandoori protein, but you will also see lamb and Reshmi dishes.
- Taquitos Taquitos are a Tex-Mex dish consisting of soft tortillas that have been rolled around a savory filling and then deep fried. Traditionally, the fillings usually consist of shredded beef, chicken, or cheese. Taquitos are very similar to Mexican Flautas, with only a few minor differences. The biggest variance between the two is that Flautas use flour tortillas whereas taquitos use corn. Additionally, Flautas are usually made on larger tortillas. Taquitos are perfect for enjoying as a snack, appetizer, or full meal! You can dip them in sour cream, guacamole, or salsa for a tasty snack. On the other hand, add on a side of rice and beans to make a well-rounded meal.
Leftover Prime Rib Taquitos
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
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- Tempura Tempura is a very popular Japanese dish that consists of veggies, meats, or sushi being battered and deep fried. Odds are, if you’ve ever eaten at a Japanese restaurant or gotten take-out, you’ve probably seen tempura (or tempura battered) on the menu. Tempura batter contains just three incredibly simple ingredients- egg, flour, and ice water. While it is super easy to make, it will still fry up to be light and fluffy!
- Tenderloin Tenderloin is a long and narrow cut of meat from the loin section of the animal. It is known as one of the most desirable cuts of meat due to the fact that it is incredibly tender. You will commonly find tenderloins from beef, pork, lamb, chicken, and veal. This appetizing cut can be cut into smaller steak sections (such as filet mignon) or cooked whole as a roast.
Pork Tenderloin with Mushroom Sage Gravy
This easy-to-make pork tenderloin is pan-seared to perfection then served with a creamy pan juice and mushrooms gravy! Serve your perfect pork medallions with some fresh sage for a meal that is wonderful as a weekend family meal, special occasion dinner, or for date night!
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- Tetrazzini Tetrazzini is American-made comfort food that typically consists of pasta, chicken (or turkey), mushrooms, and a creamy cheese sauce. There are many different versions of this dish that could contain seafood, bell peppers, or peas. Like many other casserole-style meals, tetrazzini can be altered in various ways to meet your specific preferences. You can add in additional vegetables, top it with breadcrumbs, or swap out the protein!
Leftover Turkey Tetrazzini
This creamy baked leftover turkey tetrazzini dinner is a wonderful use of your leftover turkey, topped with bacon and breadcrumb for a crunchy baked topping!
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- Threadfin Bream The threadfin bream is an inexpensive fish that is in season all year long. It has a fine texture with a delicate and sweet flavor. The best cooking methods for this fish include barbecuing, steaming, and baking! It has low mercury levels and is high in essential fatty acids.
- Tilapia Tilapia is a mild-flavored fish that is relatively inexpensive and super popular. It does not have a fishy flavor and is the 4th most consumed seafood in the United States! This fish is commonly farmed because it grows quickly, doesn’t mind being crowded, and has a cheap diet. Therefore, it is a cheap seafood product to produce. Tilapia has an impressive amount of protein as well as a ton of great vitamins and minerals! It contains niacin, vitamin B12, phosphorous, potassium, and selenium.
Air Fryer Tilapia
Air Fryer Tilapia is fast and delicious. Air fry up plain tilapia fillets into tender, flaky portions that are an absolute delight! The best part is that this flavorful seafood dish comes together in just 10 minutes for a super convenient weeknight meal!
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- Tom Yum Soup Tom Yum soup is a Thai hot and sour soup that is packed with shrimp, mushrooms, and herbs. It features bold flavors from lemongrass, galangal, and makrut lime leaves. This is such a loved dish that it could easily be the most popular Thai soup out there! It is a typically spicy soup but is easily customized to your personal taste by adjusting how much Thai chili you use!
- Tostada The Mexican cuisine favorite features a toasted tortilla base and an easily customized topping that could include whatever you like! Basically, a tostada is a crispy, flat taco. As far as toppings go, the possibilities are literally endless. Typically people dress up a tostada in a similar way to that of a taco. Refried beans, beef, jalapenos, cheese, lettuce, and tomatoes are all popular options!
Leftover Prime Rib Tostadas
These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that can be varied in sizes to serve your prime rib tostadas as either appetizers or part of a family meal!
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- Tripe Tripe is the edible stomach lining of a variety of farm animals such as pigs, cows, and sheep. Before you completely rule it out, tripe is actually incredibly healthy! It is low in calories and high in protein, calcium, iron, and vitamin B12. This interesting meat is not easy to find in grocery stores and is not typically found on restaurant menus in the USA. It has a mild flavor and chewy texture that can be found in multiple traditional dishes across different countries.
- Trout Trout is a freshwater fish that comes from the same family as salmon. It is a healthy and nutritious fish containing plenty of vitamins while also being low in pollutants like mercury. Trout has a mild flavor and a delicate, smaller flaked texture. It is a very popular fish for cooking and can be made in a variety of ways!
Baked Steelhead Trout
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!
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- Tuna Most people have probably had a can of tuna in their pantry at some point. Tuna is a popular saltwater fish that is meaty, dense, and sweet. This fish is incredibly versatile and can be eaten raw, grilled, broiled, and baked! Many people like to just open up a can of tuna, add in some mayonnaise, and make a tuna salad sandwich! It is also commonly used in dishes such as tuna casserole and tuna melts.
Tuna Noodle Casserole {Quick and Easy, Super Cheesy Recipe}
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you’re short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas, a cream sauce, and topped with shredded cheese and optional crunchy topping!
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- Turbot Turbot is a flatfish that has a mild flavor, firm meat, and is seen as one of the sea’s finest produce. You will only find turbot on the menus of the highest-class restaurants around. Supermarkets don’t even stock this prized meat, however, if you are able to find it, it is one of the most expensive fish on the market. The extreme price tag is due to the fact that the worldwide supply of wild-caught turbot is very limited. Farmed turbot, while still pricy, does not compare to the five-star quality of the wild-caught variety. The popularity of this fish has earned it the title of “King of the Sea.” It can be cooked in a variety of ways that enhance its rich flavors and perfect juiciness.
- Turkey Everyone knows the quintessential Thanksgiving dish- turkey. The reason why this large bird is the centerpiece of this family-centered holiday is actually extremely vague. While the pilgrims are commonly accredited for this tradition, historical works never actually mention serving turkey for their days of thanksgiving. Moreso, the credit belongs to an author named Sarah Josepha Hale. In 1827, she released a novel called Northwood that had an entire chapter describing a New England Thanksgiving that featured a roasted turkey. Meanwhile, she also was campaigning to make Thanksgiving a national holiday in the United States, which was successful. Once Abraham Lincoln declared Thanksgiving a holiday in 1863, an entire mythology formed that ultimately attributed turkey as the main Thanksgiving meal to the pilgrims.
Oven Roasted Turkey
Holiday meals are made easy with this super tasty oven roasted turkey that turns our beautifully every time!
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🍰 Desserts: Foods That Start With T 31. Taffy Taffy is a sticky and sweet candy that was invented in the United States. This candy is so popular and widely known that you can purchase it at practically any grocery store or gas station! It is made through a process of pulling and stretching the incredibly sticky base over and over again until it becomes aerated and soft. If done by hand, it can take hours to finish pulling it! Taffy recipes vary widely but, in general, it is made from sugar, butter, and flavorings. 32. Tanghulu Tanghulu is a candied fruit snack that is covered with sugar syrup and served on skewers. This yummy treat originates from Northern China and is incredibly popular! Traditionally, Tanghulu uses hawthorn berries, but they are not easy to find in the US. Therefore, many people use strawberries, grapes, and kiwis! You can use any fruit you want, truthfully! This dessert is ridiculously easy to make and looks absolutely beautiful!
Tanghulu Recipe (Candied Strawberries)
Tanghulu, or Chinese candied fruit, is from Northern China. These glossy, candied strawberries are just as wonderful as a sweet dessert treat! Use an assortment of fruit to make an amazing array of colorful candied fruit, berries, citrus, and more!!
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- Tart A tart is a dessert that consists of a filling on top of a pastry base that is left open and uncovered (with no crust on top). The fillings vary greatly and could include cream and fruits, chocolate ganache, or egg custards. In short, a tart is basically a pie that does not have a top crust - with one slight difference. The bottom crust of a tart is thicker than that of a pie and is made with pastry dough to yield a firm and crumbly crust.
Tarte aux Fruits (French Fruit Tart)
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
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- Tiramisu Tiramisu is an Italian, no-bake coffee-flavored dessert. It is a rich and layered sweet dish that consists of ladyfinger cookies that have been soaked in espresso, sugar, and rum, as well as layers of mascarpone cheese, custard, and a dusting of cocoa powder! If you love the flavor of coffee, this is the perfect dessert for you! While you can easily find it on the menu at any Italian restaurant, nothing compares to homemade Tiramisu!
- Toffee Toffee is a hard candy that tastes like a wonderful mixture of caramel and butter. However, toffee is actually butterscotch that has been cooked at a higher temperature and for a longer period of time than standard butterscotch. This higher temperature makes the candy harder as opposed to the pourable butterscotch consistency. This sweet candy can be used as a topping for ice cream or other desserts. It is also the star of the indulgent and decadent sticky toffee pudding!
Sticky Toffee Pudding
Sticky toffee pudding is rich and indulgent and combines delicious dates in a moist cake that’s topped with the most amazing toffee sauce! It’s a well-loved British dessert that’s easy to make, delightfully tasty, slightly addictive, and definitely a treat! Plus, it is a perfect addition to your Christmas dessert table!
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- Torte Tortes are a type of cake that use high-quality ingredients and typically don’t include flour. There is a lot of confusion about the difference between a cake and a torte. Since tortes don’t use flour (like typical cakes do), they tend to be heavier. Tortes are short, usually round in shape, and are decorated more elegantly than a cake. So the truth is, tortes are really just a sophisticated, flourless cake variety.
- Tres Leches Cake
Tres leches cake translates to “Three-Milks” cake. This cake is a moist and dense sponge cake that is soaked in three different milk products after it is baked! This interesting technique is what makes Tres leches cakes so special!
Heavy cream, sweetened condensed milk, and evaporated milk are all soaked into the cake, creating the perfect balance of moist, rich cake and just the right amount of sweetness!
Afterward, it is topped with a light and fluffy whipped topping. It is an incredibly popular Mexican cake that is always a crowd-pleaser!
Tres Leches Cake
Tres leches cake is a delightful dessert made with a decadently light white cake, a creamy 3 milk mixture, and a fluffy whipped topping. This delicious Mexican dessert is just sweet enough to satisfy your sweet tooth and because the cake is kept cold, it is extra refreshing on hot summer days! Dress your tres leches cake up with fresh berries, fruit, a sprinkling of cinnamon, or simply enjoy the whipped cream topping as-is!
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- Trifle A trifle is a beautiful dessert that features layers of cake, fruit, and custard. The simpler American version tends to use pudding instead of custard, but it is overall the same concept. With this simple dish, there are limitless flavor combinations of varying fruits, puddings, and cake flavors. A trifle is served in a deep serving dish that is preferably clear so everyone can see the elegant layers!
- Turkish Delight If you’ve never had a Turkish delight before, they are a super-sweet gummy candy that is similar to a gumdrop. While it has relatively few ingredients, it can be pretty difficult to successfully make at home. They contain sugar, water, cornstarch, and some flavorings! Standard traditional flavors consist of rosewater, lemon, and orange while the more premium flavors could contain chopped pistachios, dates, or walnuts. Some are even dipped in chocolate!
- Turnover A turnover is made by filling any kind of dough and then turning it over to seal it. Obviously, this incredibly vague definition includes a ton of different variations! Turnovers can be sweet or savory and could be eaten as breakfast, a snack, or even dessert! They are very popular picnic items since they aren’t messy and can be eaten with your hands. Sweet turnovers usually contain custards, fruit fillings, or sweet cheeses. The savory varieties are commonly filled with meat, vegetables, and cheese. Technically, a calzone would be considered a turnover!
Cheese and Bacon Turnovers
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more is needed as every great flavor we love is wrapped in tender, flaky puff pastry and ready to be enjoyed!
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🧂 Snacks, Spices, & Condiments: Foods That Start With T 41. Tahini Tahini is a Middle Eastern condiment that is made from hulled sesame seeds. It is a prime ingredient in hummus as well as baba ghanoush. This condiment can be drizzled on falafel, made into tarator sauce, or even used as an ingredient in banana bread! It has a naturally earthy and nutty taste and is easy to make at home!
Homemade Tahini Sauce
If you’re in need of a Tahini substitute for a tasty Mediterranean dish, I’ve found 6 alternatives that can fill the role of Tahini in a pinch! Its creamy texture and distinct flavor of toasted sesame seeds can be hard to replicate, but with this guide, you can come very close!
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- Tamari Essentially, tamari is a Japanese version of soy sauce. This tasty condiment is both vegan and gluten-free! One major difference between the two is how they are made. Tamari is pressed from the liquid that drains from miso paste whereas soy sauce is made of fermented and brewed soybeans and wheat. Tamari and soy sauce are frequently compared to one another. While they are not the same sauce, they do have a similar taste. Tamari is a fantastic substitute for soy sauce when you need your recipe to be gluten-free (as soy sauce contains wheat). In fact, you can substitute tamari for soy sauce (or vice versa) in any recipe you want!
- Tapenade Tapenade is a paste or spread that is made from pureed black olives, anchovies, and capers. It is a globally popular condiment that is especially favored in France. It is commonly used as a sauce for pork, chicken, and steak, as well as shrimp and mussels. The French love to use it as a spread for bread or a pizza topping!
- Tapioca You’ve probably heard of the sweet and creamy tapioca pudding, but have you ever wondered what exactly tapioca is? Let me tell you- it’s a starch! More specifically, tapioca is a gluten-free starch that comes from the root of the cassava plant. The flavor is neutral and it has great gelling capabilities, making it a fantastic thickening agent that can be used in both sweet and savory dishes. Tapioca is commonly used in soups, gravies, sauces, candies, and desserts. It is also used to create the incredibly popular gummy balls found in boba tea!
Tapioca Starch Substitute
Choosing a perfect Tapioca Starch Substitute is easy with my complete guide to all of your substitution alternatives! You’ve no doubt got something completely suitable in your pantry, just check it against my suggested uses for each tapioca flour swap to ensure a perfect recipe!
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- Tarragon Tarragon is a popular herb that features a slight licorice flavor. It is most commonly used in French cuisines, salad dressings, chicken and fish dishes, and sauces. This herb is easy to find and can be purchased either fresh or dried, year-round, in any grocery store.
Tarragon Substitute
All of my best Tarragon Substitute options for fresh and dried alternatives including when and how to use them! Love all the herb flavors of tarragon but don’t like that licorice taste? I’ve got your best choices for suitable replacements that will maintain that amazing herb flavor!
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- Tartar Sauce Tartar sauce is a condiment that commonly accompanies fried fish. It is creamy, tart, and full of flavor! While you can pick up a bottle of tartar sauce from the store, homemade tartar sauce is the best option. In fact, it uses a bunch of common kitchen ingredients you most likely already have! Tartar sauce combines mayonnaise and pickles as a base and then adds in some lemon juice and herbs. It can easily be adjusted to suit your preferences by adding in some mustard or Worcestershire sauce!
- Tater Tots Tater tots are a classic, fast-food American favorite that are enjoyed in restaurants, concession stands, food trucks, grocery stores, and at home! They are shredded potatoes that have been formed into small cylinders and then fried to crisp perfection.
Air Fryer Tater Tots
These easy Air Fryer Tater Tots are the quickest way to get perfectly crisp tater tots when using frozen tater tots! No matter the air fryer model you use, your air fried tater tots are sure to become a favorite!
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- Teriyaki Teriyaki is technically a Japanese cooking technique, but most Americans associate it with the sweet and salty sauce. These two things go hand in hand as the cooking technique includes marinating meat in teriyaki sauce before grilling it. Most commonly, teriyaki sauce is used as either a glaze or a marinade for fish and meat. However, it is also used as a dipping sauce, a burger topping, and stir-frying! Store-bought bottled teriyaki sauce is pretty popular, but you can easily make it at home as well! It is a simple mix of some common spices and ingredients that are probably already in your pantry, such as soy sauce, sugar, and ginger!
Top Sirloin Teriyaki Steak Rolls Recipe
Delicious finger food loaded with veggies surrounded by yummy steak!
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- Thyme This herb is a common pantry staple that is used in a large number of cuisines across different cultures. You can purchase thyme from the store fresh or dried, or you can just plant it in your home for year-round fresh herbs! It has an herbal flavor that features wood, sharp grass, and floral hints. Thyme is used in a bunch of different recipes and can easily be substituted with rosemary, sage, or oregano.
Lemon Butter Thyme Pan Fried Chicken
Tangy lemon butter sauce with a hint of thyme on beautifully seared chicken thighs!
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- Tortilla Everybody loves tortillas and homemade ones are the best kind! They are a type of flat bread that can be made using either flour or corn. While they are widely used throughout Latin America, tortillas are most commonly associated with Mexican cuisine. Tortillas are used for so many Mexican and Tex-Mex dishes such as burritos, enchiladas, fajitas, tortilla chips, tortilla soup, tacos, and quesadillas!
Homemade Flour Tortillas Recipe
Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
Check out this recipe
- Treacle If you’re American and have not heard of Treacle before, that is because it is a British sweetener that is not common in the United States. Treacle is a byproduct of the sugar refining process and is the remaining substance that is left after sugar is boiled down to produce grains of sugar. There are two varieties of treacle- light (called golden syrup), and black. Black treacle is much stronger, thicker, and similar to molasses. Both types are used to sweeten multiple different kinds of British desserts such as pudding, tarts, steamed cakes, cookies, and toffees. Since treacle is not easy to get in the United States, many recipes that would typically require it ask for molasses instead.
- Triticale Triticale is a cereal grain that was man-made by crossing wheat and rye. While it is available for human consumption, it is not very widespread and is only available for purchase in specialty markets. It comes in different forms such as whole berries, flour, and flakes, and can be used in porridge or baked goods.
- Truffle 2 different foods share the name Truffle. One is a small chocolate treat that contains a chocolate ganache center and is usually coated in cocoa powder coconut, or nuts. The other kind of truffle is an edible fungus that is considered to be a gourmet delicacy. They are difficult to find and are incredibly expensive ($4000 a pound in some cases). They used to be hunted for by female pigs, but dogs are more common today as they are less likely to eat the truffle when they find it. Truffles are commonly used for truffle oil- olive oil that has been infused with truffles, and truffle butter- regular butter that has been mixed with truffle oil. They have such a strong flavor that the raw variety is typically shaven into small pieces over salads and plates of pasta. If you have the money, expensive taste, and desire to go out and buy some truffles for your own cooking, you’re out of luck. They are extremely rare and perishable so the best way to obtain them is to forage for them yourself.
- Turmeric This common household spice comes from the root of a Curcuma longa plant, which is from the ginger family. It has a peppery flavor that is extraordinarily earthy and bitter. Turmeric is a major ingredient in curry powder and is the reason that curry has a yellow color. Additionally, turmeric is known to have multiple health benefits such as being anti-inflammatory and antioxidant.
Homemade Ground Turmeric
This easy-to-make DIY ground turmeric powder is a great alternative if you happen to have fresh turmeric on hand! No need to let that turmeric go bad when you can simply dry it and save for up to a year!
Check out this recipe
☕ Beverages: Foods That Start With T 55. Tea Astoundingly, tea is the second most consumed drink in the entire world! In fact, the only drink that beats it is water! Tea is a popular drink that is prepared by pouring hot water over Camelia Sinensis leaves. While there are over 3000 varieties of teas, they all come from the same plant! The differences come from how the plant is processed. The main 6 categories of tea are black, green, Wulong, white, puer, and dark. Teas can be enjoyed so many different ways- hot, cold with ice, sweetened, with lemon, or with milk! 56. Tequila Tequila is a distilled spirit (alcohol) that is made from the agave plant and is only able to be produced in certain regions of Mexico. As far as flavor goes, each tequila has a slightly different taste depending on where the agave plant was grown. In general, it can be described as earthy, fruity, and sweet with a kick. The globally popular Margarita uses tequila, as well as a massive list of other cocktails and shots. It pairs perfectly with Mexican and Tex-Mex dishes. While tequila is known for its cocktails, you can also use it in cooking! Most frequently, you’ll find it used in salsas and marinades.
Blue Margarita
This beautiful and tasty blue margarita cocktail is a fun and vibrant twist on the traditional, classic margarita! Not only is this margarita stunning to look at, but it also is extremely delicious! The brilliant blue color comes from the blue curacao and is always a fan favorite!
Check out this recipe
I hope this list of foods that start with T gave you some great ideas for cooking your way through the alphabet! Leave me a comment down below and let me know which of these foods that start with T is your favorite! Foods A-ZFoods A-ZFoods A-ZFoods That Start With AFoods That Start With BFoods That Start With CFoods That Start With DFoods That Start With EFoods That Start With FFoods That Start With GFoods That Start With HFoods That Start With IFoods That Start With JFoods That Start With KFoods That Start With LFoods That Start With MFoods That Start With NFoods That Start With OFoods That Start With PFoods That Start With QFoods That Start With RFoods That Start With SFoods That Start With TFoods That Start With UFoods That Start With VFoods That Start With WFoods That Start With XFoods That Start With YFoods That Start With ZFoods That Start With A-ZAll of my food list challenge answers from A-Z!
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Foods That Start With T: Tres Leches Cake
This list of foods that start with T contains 56 different items that range from spices and drinks to snacks and desserts! You will be able to find meals from a wide variety of cultures and cuisines to meet any of your cooking needs! Keep reading to find your new favorite food that starts with the letter T!
Author | Angela
Servings: 12 servings Calories: 427kcal Prep 30 minutes Cooking 35 minutes Cooling & Chilling 2 hours Total Time 3 hours 5 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3xCake▢ 5 large eggs (yolks and whites separated)▢ 1 cup all-purpose flour▢ 1 ½ teaspoon baking powder▢ ¼ teaspoon salt▢ 1 cup granulated sugar (divided into a ¾ cup portion and ¼ cup portion)▢ 1 teaspoon vanilla extract▢ ⅓ cup whole milkMilk Mixture▢ 12 oz evaporated milk (1 12-ounce can)▢ 14 oz sweetened condensed milk (1 14-ounce can)▢ ¼ cup whole milkWhipped Topping▢ 1 pint heavy whipping cream▢ 3 tablespoon powdered sugar▢ ½ teaspoon vanilla extract
InstructionsMaking The CakePreheat your oven to 350°F (175°C) and spray a 9x13 baking pan (*see note) with non-stick cooking or baking spray. Separate your egg yolks from the whites in 2 small bowls.5 large eggsIn a medium, clean bowl, combine the flour, baking powder, and salt and set it aside. Then, to the bowl with just the egg yolks, add ¾ cup of sugar and mix on high speed until the yolks are pale yellow in color. Add the whole milk and vanilla extract and stir until well combined.1 cup all-purpose flour, 1 ½ teaspoon baking powder, ¼ teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla extract, ⅓ cup whole milkPour the egg yolk mixture into the bowl with the flour mixture and stir gently just to blend the ingredients, be careful not to over-mix. Set aside.Use your electric beater to whip the bowl of egg whites on high speed. When stiff peaks begin to form, mix in the remaining ¼ cup of sugar. Gently fold the stiffly beaten egg whites in with the rest of the batter.Pour the cake batter into your prepared baking pan and use a silicone spatula to smooth the top. Bake at 350°F (175°C) for 25-35 minutes. The cake is done when a toothpick entered into the center comes out clean. Remove from the oven and set aside until completely cooled.Making The Milk MixtureOnce your cake has cooled, combine the evaporated milk, sweetened condensed milk, and whole milk in a bowl. Use the tines of a fork or a bamboo skewer to poke many holes all over the top of your cake.12 oz evaporated milk, 14 oz sweetened condensed milk, ¼ cup whole milkSlowly pour the milk mixture all over the cake, making sure to get all holes and edges. Cover and refrigerate the cake for at least an hour or up to overnight (this gives it time to soak up the milk).Making The Whipped ToppingJust before serving, add the heavy whipping cream, powdered sugar, and vanilla extract to a bowl and whip until stiff peaks form. 1 pint heavy whipping cream, 3 tablespoon powdered sugar, ½ teaspoon vanilla extractSpread the whipped topping over the cake. Top with fresh fruit if desired, and serve. Equipment You May Need9x13 baking panMixing BowlSilicone Spatula Set Notes If time is a concern or you simply prefer to, you may use packaged white cake mix to make the cake. Let it cool completely then continue with making the milk mixture. In place of a 9x13 baking pan, you could also use 2 8" or 9" cake pans, a 2" deep 10" cake pan (pictured), or a 9-10" springform pan. A sprinkling of Mexican cinnamon would be perfect for topping this cake. To make this cake in advance, bake the cake as directed and allow it to cool. Wrap tightly with foil or plastic wrap and freeze it in an airtight container for up to 3 months. Do not add the milk mixture or whipped topping until thawed and ready to serve. Storing: Keep tres leches cake covered in the refrigerator for 2-3 days. Do not freeze after adding the milk mixture.
NutritionCalories: 427kcal (21%) | Carbohydrates: 50g (17%) | Protein: 10g (20%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 143mg (48%) | Sodium: 166mg (7%) | Potassium: 355mg (10%) | Fiber: 1g (4%) | Sugar: 41g (46%) | Vitamin A: 867IU (17%) | Vitamin C: 2mg (2%) | Calcium: 244mg (24%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! foods that start with t, Tres Leches Cake Course Cake Recipes, Dessert RecipesCuisine MexicanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
This list of foods that start with T contains 56 different items that range from spices and drinks to snacks and desserts! You will be able to find meals from a wide variety of cultures and cuisines to meet any of your cooking needs! Keep reading to find your new favorite food that starts with the letter T!
Best Guide For Foods That Start With T
An amazing grouping of fun foods to try or culinary foods that start with T! Whether you’re working on answering a list challenge or cooking through the alphabet, you’ve got a great selection of words to choose from!
This list of foods that start with T is composed of classic recipes, comfort foods, fruits, vegetables, desserts, appetizers, spices, and more from around the world! This tasty collection is a great way to explore new foods and recipes as well as plan for fun events and holidays!
Don’t forget to check out all of our foods that start with A-Z list challenge answers!
🍉 Fruits and Vegetables: Foods That Start With T
1. Tabasco Peppers
Tabasco peppers are a variety of chili pepper that originates from Mexico. It is a very pungent pepper that is among one of the most widely known peppers right after the jalapeno.
This vibrantly red pepper’s heat is rated 30,000 to 50,000 SHU on the Scoville scale. In comparison, a jalapeno is only rated at an average of 5,000 SHU. This means that tabasco peppers are 6-10 times hotter!
Of course, these peppers are well-known because they are used in the incredibly popular Tabasco hot sauce! You could also use them to make salsa, chili powder, or homemade Tabasco sauce!
2. Tamarillo
A tamarillo is a small fruit that grows on trees in warm climates. They come in a variety of shades, such as red, gold, and amber.
They have small edible seeds that are similar to that of tomatoes and can be eaten fresh! The texture is also similar to tomato, but it is sweeter with a tad more tang. A big difference between the two is that the peel of a tamarillo is usually peeled off and not eaten.
This is a popular fruit to eat raw and many people like to cut it in half and sprinkle sugar on it before scooping the flesh out with a spoon (reminiscent of a grapefruit)!
In cooking, tamarillos are used in chutney, smoothies, salsa, and hot sauce!
3. Tamarind
Tamarind is a tropical fruit that is used in a wide variety of dishes! This fruit grows on trees in a bean-like pod that is filled with a sweet and sour paste that is commonly used in cooking.
Tamarind paste is often used in chutney, drinks, sauces, marinades, and desserts! In fact, it is even an ingredient in the well-known Worchestershire sauce.
This fruit is high in calories (due to all of the natural sugar) but it is also overflowing with healthy vitamins and minerals!
Best Tamarind Paste Substitute: Homemade Tamarind Paste (+More Great Alternatives!)
If you are looking for a tamarind substitute, you are in luck because we’ve done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate options by checking out this list!
Check out this recipe
4. Tangelo
Most people have heard of a tangelo, but did you know that it is actually a hybrid fruit that is a cross between a tangerine and pomelo? This citrus fruit is bright orange and is juicy, tart, and tangy.
If you are looking for a tamarind substitute, you are in luck because we’ve done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate options by checking out this list!
They are super tasty and refreshing to peel and eat fresh! In fact, tangelos are so popular in the raw form that they are often used in salads and salsas.
Their juice can act as a substitute for orange juice in any recipe (as well as their zest!) Cocktails, marmalades, marinades, smoothies, and sauces are all great ways to use tangelos!
5. Tangerine
While tangerines do look strikingly similar to oranges, they are actually not the same thing. They are smaller and not quite as sweet as a typical orange. In fact, they are much more closely related to mandarins and can easily be taken on the go since they are so easy to peel!
Traditionally, tangerines are relatively sour. However, there are some varieties of sweeter tangerines that have been developed (such as honey and murcott)!
6. Tigernut
Tigernuts are small root vegetables (not a nut) that come from a plant called yellow nutsedge. Believe it or not, they are actually considered to be a superfood!
They reduce blood sugar spikes, are gluten and dairy-free, and are loaded with fiber. Additionally, tiger nuts contain plant-based protein, vitamin C, vitamin E, calcium, and magnesium.
They can be eaten raw, roasted, boiled, or soaked. Tigernuts are also available as flour, oil, and milk!
7. Tomatillo
Tomatillos are a green fruit that looks strikingly similar to an unripe tomato. They are less watery, denser, and not as sweet as tomatoes.
Tomatillos can be enjoyed raw or roasted, grilled, or sauteed. Bright green tomatillo salsa is a popular use for these small green fruit. They can also be used for sauces and vinaigrettes!
8. Tomato
Tomatoes are a classic, versatile fruit that disguises themselves as a vegetable. To settle the never-ending debate, tomatoes are classified as a fruit because they contain seeds and grow from the flower of the plant. However, they definitely have a flavor profile of a vegetable so are commonly associated as one.
This produce is so commonly used- you’ll see it in its raw form in salads, burgers, salsas, sandwiches, or just eaten right off the vine! They are also used a lot in cooking recipes like soups, stews, chili, roasted tomatoes, bruschetta, and pizza sauce!
There are over 10,000 varieties of tomatoes in total varying in size, flavor, and color!
Creamy Roasted Tomato Basil Soup
This delightfully rich and tasty Creamy Roasted Tomato Basil Soup is the best ever way to enjoy your homemade tomato soup! The flavor combination is absolutely divine and it’s an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner!
Check out this recipe
9. Turban Squash
Turban squash is a beautiful, ornamental winter squash that showcases patches of green, orange, yellow, and white. Typically, it is used for decorating but can be delicious when cooked correctly!
This delightfully rich and tasty Creamy Roasted Tomato Basil Soup is the best ever way to enjoy your homemade tomato soup! The flavor combination is absolutely divine and it’s an incredibly easy soup to make as a hearty lunch or part of a weeknight family dinner!
They are difficult to cut or peel due to their odd shape which resemble a small pumpkin bursting out of a larger one. The shell is also significantly thick and hard. However, the sweet and nutty pumpkin flavor is well worth the effort!
Turban squash can be steamed, roasted, baked, or pureed and can be substituted for any winter squash in recipes! It makes a great ingredient in casseroles, stews, chilis, salads, curries, and pasta dishes. You can even use it to make pumpkin pie!
10. Turnip
Turnips are root vegetables that are available all year long, making them a hardy and inexpensive way to keep produce on hand during the winter. They taste best in the fall and the spring as they are younger and smaller. Turnips that are older or larger develop tougher skins that have a bitter aftertaste and need to be peeled.
Turnips can be roasted, baked, mashed, added to stews, or eaten raw. They have a slight spiciness that falls somewhere between a radish and a potato. Commonly, turnips are used as a substitute for potatoes to lower the overall carbs in the dish.
🌿 Vegetarian Dishes: Foods That Start With T
11. Tabbouleh
Tabbouleh is a Mediterranean salad that is traditionally made with bulgur wheat, tons of parsley, tomatoes, mint, lemon juice, and olive oil. This salad actually doesn’t contain any lettuce at all!
Not only is this dish vegetarian, but it is vegan as well! It’s super fresh, loaded with chopped veggies, and incredibly healthy. Parsley is the star of the show for this salad!
12. Tagliatelle
Tagliatelle is a long, flat, ribbon-shaped pasta that is popular in Italian cuisine. It is an egg pasta that appears very similar to the well-known fettuccine noodles.
The difference between tagliatelle and fettuccine is that fettuccine does not contain eggs. And if you want to be more specific, the tagliatelle noodles are slightly wider. Even with these differences in mind, they would make perfectly acceptable substitutions for one another.
While tagliatelle is commonly served with meat sauce, it could be used in any way you like!
13. Tempeh
Tempeh is a nutrient-dense product that is made from fermented soybeans. It has a cake-like consistency and is formed into blocks.
It has a flavor that is reminiscent of mushrooms making it a great neutral base for any of your cooking needs! Tempeh is commonly compared to tofu, as they are both soy-based products with similar textures and applications.
You can even substitute tempeh for tofu in a variety of recipes. It can be used as a substitution for ground beef to make some tasty vegetarian meals!
14. Tofu
Tofu is made of condensed soy milk that is pressed into solid blocks (similar to making cheese). It is high in protein, rich in vitamins and minerals, and contains all of the essential amino acids your body needs!
It is nutrient-dense (low calories but high nutrients) and can even reduce heart disease risk! Additionally, tofu could be linked to a reduced risk of cancer and diabetes.
Tofu can be utilized in a massive variety of different recipes. This incredibly versatile ingredient can be eaten raw, pureed, boiled, deep-fried, baked, stir-fried, glazed, battered, pan-fried, fermented, blended, and used in sauces!
🥩 Meat Dishes: Foods That Start With T
15. Taco
Tacos are a holy-grail item that everyone loves, is quick and easy to make, and is super customizable! There are such a wide variety of different kinds of tacos, too. You can have street tacos, soft tacos, crispy tacos, and chicken tacos- the possibilities are endless!
Of course, there are traditional Mexican tacos as well as a Tex-Mex version. You can eat them while on the go or pair them with a side of rice and beans for a full sit-down meal!
Standard toppings include ground beef, lettuce, tomatoes, cheese, and sour cream. Everything else is purely based on preference- so go ahead and add on some jalapenos and guacamole!
Tacos Dorados
Tacos Dorados, or ‘Golden Tacos’ the taco shell is so amazing, that you will never buy hard taco shells again! Get ready to eat more than your fill when you make these crispy tacos.
Check out this recipe
16. Tamales
Tamales are a popular Latin American dish that have been adapted to various cooking styles in Mexico, Central, and South American cultures. They are typically a masa dough filled with meat and steamed in a corn husk.
Tacos Dorados, or ‘Golden Tacos’ the taco shell is so amazing, that you will never buy hard taco shells again! Get ready to eat more than your fill when you make these crispy tacos.
The filling for tamales varies greatly depending on the culture. These fillings could be a simple piece of pork, elaborately slow-cooked meats, fruit, cheese, or vegetables.
This portable meal is incredibly popular for a good reason- it is delicious!
17. Tandoori
Tandoori is an Indian cuisine that involves cooking marinated meat in a clay oven called a tandoor. The meat is marinated in a combination of spices (such as garlic, cumin, and ginger) and yogurt to give it an incredibly bold flavor!
The special tandoor oven is what makes this dish authentic because it grills, smokes, and roasts the meat all at the same time! Even better, the tandoor oven cooks meat much more quickly than your traditional smoker.
Chicken is the most common and popular tandoori protein, but you will also see lamb and Reshmi dishes.
18. Taquitos
Taquitos are a Tex-Mex dish consisting of soft tortillas that have been rolled around a savory filling and then deep fried. Traditionally, the fillings usually consist of shredded beef, chicken, or cheese.
Taquitos are very similar to Mexican Flautas, with only a few minor differences. The biggest variance between the two is that Flautas use flour tortillas whereas taquitos use corn. Additionally, Flautas are usually made on larger tortillas.
Taquitos are perfect for enjoying as a snack, appetizer, or full meal! You can dip them in sour cream, guacamole, or salsa for a tasty snack. On the other hand, add on a side of rice and beans to make a well-rounded meal.
Leftover Prime Rib Taquitos
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
Check out this recipe
19. Tempura
Tempura is a very popular Japanese dish that consists of veggies, meats, or sushi being battered and deep fried. Odds are, if you’ve ever eaten at a Japanese restaurant or gotten take-out, you’ve probably seen tempura (or tempura battered) on the menu.
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
Tempura batter contains just three incredibly simple ingredients- egg, flour, and ice water. While it is super easy to make, it will still fry up to be light and fluffy!
20. Tenderloin
Tenderloin is a long and narrow cut of meat from the loin section of the animal. It is known as one of the most desirable cuts of meat due to the fact that it is incredibly tender.
You will commonly find tenderloins from beef, pork, lamb, chicken, and veal. This appetizing cut can be cut into smaller steak sections (such as filet mignon) or cooked whole as a roast.
Pork Tenderloin with Mushroom Sage Gravy
This easy-to-make pork tenderloin is pan-seared to perfection then served with a creamy pan juice and mushrooms gravy! Serve your perfect pork medallions with some fresh sage for a meal that is wonderful as a weekend family meal, special occasion dinner, or for date night!
Check out this recipe
21. Tetrazzini
Tetrazzini is American-made comfort food that typically consists of pasta, chicken (or turkey), mushrooms, and a creamy cheese sauce. There are many different versions of this dish that could contain seafood, bell peppers, or peas.
This easy-to-make pork tenderloin is pan-seared to perfection then served with a creamy pan juice and mushrooms gravy! Serve your perfect pork medallions with some fresh sage for a meal that is wonderful as a weekend family meal, special occasion dinner, or for date night!
Like many other casserole-style meals, tetrazzini can be altered in various ways to meet your specific preferences. You can add in additional vegetables, top it with breadcrumbs, or swap out the protein!
Leftover Turkey Tetrazzini
This creamy baked leftover turkey tetrazzini dinner is a wonderful use of your leftover turkey, topped with bacon and breadcrumb for a crunchy baked topping!
Check out this recipe
22. Threadfin Bream
The threadfin bream is an inexpensive fish that is in season all year long. It has a fine texture with a delicate and sweet flavor.
This creamy baked leftover turkey tetrazzini dinner is a wonderful use of your leftover turkey, topped with bacon and breadcrumb for a crunchy baked topping!
The best cooking methods for this fish include barbecuing, steaming, and baking! It has low mercury levels and is high in essential fatty acids.
23. Tilapia
Tilapia is a mild-flavored fish that is relatively inexpensive and super popular. It does not have a fishy flavor and is the 4th most consumed seafood in the United States!
This fish is commonly farmed because it grows quickly, doesn’t mind being crowded, and has a cheap diet. Therefore, it is a cheap seafood product to produce.
Tilapia has an impressive amount of protein as well as a ton of great vitamins and minerals! It contains niacin, vitamin B12, phosphorous, potassium, and selenium.
Air Fryer Tilapia
Air Fryer Tilapia is fast and delicious. Air fry up plain tilapia fillets into tender, flaky portions that are an absolute delight! The best part is that this flavorful seafood dish comes together in just 10 minutes for a super convenient weeknight meal!
Check out this recipe
24. Tom Yum Soup
Tom Yum soup is a Thai hot and sour soup that is packed with shrimp, mushrooms, and herbs. It features bold flavors from lemongrass, galangal, and makrut lime leaves.
Air Fryer Tilapia is fast and delicious. Air fry up plain tilapia fillets into tender, flaky portions that are an absolute delight! The best part is that this flavorful seafood dish comes together in just 10 minutes for a super convenient weeknight meal!
This is such a loved dish that it could easily be the most popular Thai soup out there! It is a typically spicy soup but is easily customized to your personal taste by adjusting how much Thai chili you use!
25. Tostada
The Mexican cuisine favorite features a toasted tortilla base and an easily customized topping that could include whatever you like! Basically, a tostada is a crispy, flat taco.
As far as toppings go, the possibilities are literally endless. Typically people dress up a tostada in a similar way to that of a taco. Refried beans, beef, jalapenos, cheese, lettuce, and tomatoes are all popular options!
Leftover Prime Rib Tostadas
These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that can be varied in sizes to serve your prime rib tostadas as either appetizers or part of a family meal!
Check out this recipe
26. Tripe
Tripe is the edible stomach lining of a variety of farm animals such as pigs, cows, and sheep. Before you completely rule it out, tripe is actually incredibly healthy! It is low in calories and high in protein, calcium, iron, and vitamin B12.
These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that can be varied in sizes to serve your prime rib tostadas as either appetizers or part of a family meal!
This interesting meat is not easy to find in grocery stores and is not typically found on restaurant menus in the USA. It has a mild flavor and chewy texture that can be found in multiple traditional dishes across different countries.
27. Trout
Trout is a freshwater fish that comes from the same family as salmon. It is a healthy and nutritious fish containing plenty of vitamins while also being low in pollutants like mercury.
Trout has a mild flavor and a delicate, smaller flaked texture. It is a very popular fish for cooking and can be made in a variety of ways!
Baked Steelhead Trout
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!
Check out this recipe
28. Tuna
Most people have probably had a can of tuna in their pantry at some point. Tuna is a popular saltwater fish that is meaty, dense, and sweet. This fish is incredibly versatile and can be eaten raw, grilled, broiled, and baked!
Juicy, flaky steelhead trout is a delightfully easy main course, especially when baked in a foil packet with tasty garlic butter sauce! This simple fish dinner is cooked to perfection in rich, tasty sauce and topped with sliced lemons to make the trout finger-licking good!
Many people like to just open up a can of tuna, add in some mayonnaise, and make a tuna salad sandwich! It is also commonly used in dishes such as tuna casserole and tuna melts.
Tuna Noodle Casserole {Quick and Easy, Super Cheesy Recipe}
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you’re short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas, a cream sauce, and topped with shredded cheese and optional crunchy topping!
Check out this recipe
29. Turbot
Turbot is a flatfish that has a mild flavor, firm meat, and is seen as one of the sea’s finest produce. You will only find turbot on the menus of the highest-class restaurants around. Supermarkets don’t even stock this prized meat, however, if you are able to find it, it is one of the most expensive fish on the market.
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you’re short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas, a cream sauce, and topped with shredded cheese and optional crunchy topping!
The extreme price tag is due to the fact that the worldwide supply of wild-caught turbot is very limited. Farmed turbot, while still pricy, does not compare to the five-star quality of the wild-caught variety.
The popularity of this fish has earned it the title of “King of the Sea.” It can be cooked in a variety of ways that enhance its rich flavors and perfect juiciness.
30. Turkey
Everyone knows the quintessential Thanksgiving dish- turkey. The reason why this large bird is the centerpiece of this family-centered holiday is actually extremely vague.
While the pilgrims are commonly accredited for this tradition, historical works never actually mention serving turkey for their days of thanksgiving. Moreso, the credit belongs to an author named Sarah Josepha Hale.
In 1827, she released a novel called Northwood that had an entire chapter describing a New England Thanksgiving that featured a roasted turkey. Meanwhile, she also was campaigning to make Thanksgiving a national holiday in the United States, which was successful.
Once Abraham Lincoln declared Thanksgiving a holiday in 1863, an entire mythology formed that ultimately attributed turkey as the main Thanksgiving meal to the pilgrims.
Oven Roasted Turkey
Holiday meals are made easy with this super tasty oven roasted turkey that turns our beautifully every time!
Check out this recipe
🍰 Desserts: Foods That Start With T
31. Taffy
Taffy is a sticky and sweet candy that was invented in the United States. This candy is so popular and widely known that you can purchase it at practically any grocery store or gas station!
Holiday meals are made easy with this super tasty oven roasted turkey that turns our beautifully every time!
It is made through a process of pulling and stretching the incredibly sticky base over and over again until it becomes aerated and soft. If done by hand, it can take hours to finish pulling it!
Taffy recipes vary widely but, in general, it is made from sugar, butter, and flavorings.
32. Tanghulu
Tanghulu is a candied fruit snack that is covered with sugar syrup and served on skewers. This yummy treat originates from Northern China and is incredibly popular!
Traditionally, Tanghulu uses hawthorn berries, but they are not easy to find in the US. Therefore, many people use strawberries, grapes, and kiwis! You can use any fruit you want, truthfully!
This dessert is ridiculously easy to make and looks absolutely beautiful!
Tanghulu Recipe (Candied Strawberries)
Tanghulu, or Chinese candied fruit, is from Northern China. These glossy, candied strawberries are just as wonderful as a sweet dessert treat! Use an assortment of fruit to make an amazing array of colorful candied fruit, berries, citrus, and more!!
Check out this recipe
33. Tart
A tart is a dessert that consists of a filling on top of a pastry base that is left open and uncovered (with no crust on top). The fillings vary greatly and could include cream and fruits, chocolate ganache, or egg custards.
Tanghulu, or Chinese candied fruit, is from Northern China. These glossy, candied strawberries are just as wonderful as a sweet dessert treat! Use an assortment of fruit to make an amazing array of colorful candied fruit, berries, citrus, and more!!
In short, a tart is basically a pie that does not have a top crust - with one slight difference. The bottom crust of a tart is thicker than that of a pie and is made with pastry dough to yield a firm and crumbly crust.
Tarte aux Fruits (French Fruit Tart)
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
Check out this recipe
34. Tiramisu
Tiramisu is an Italian, no-bake coffee-flavored dessert. It is a rich and layered sweet dish that consists of ladyfinger cookies that have been soaked in espresso, sugar, and rum, as well as layers of mascarpone cheese, custard, and a dusting of cocoa powder!
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
If you love the flavor of coffee, this is the perfect dessert for you! While you can easily find it on the menu at any Italian restaurant, nothing compares to homemade Tiramisu!
35. Toffee
Toffee is a hard candy that tastes like a wonderful mixture of caramel and butter. However, toffee is actually butterscotch that has been cooked at a higher temperature and for a longer period of time than standard butterscotch. This higher temperature makes the candy harder as opposed to the pourable butterscotch consistency.
This sweet candy can be used as a topping for ice cream or other desserts. It is also the star of the indulgent and decadent sticky toffee pudding!
Sticky Toffee Pudding
Sticky toffee pudding is rich and indulgent and combines delicious dates in a moist cake that’s topped with the most amazing toffee sauce! It’s a well-loved British dessert that’s easy to make, delightfully tasty, slightly addictive, and definitely a treat! Plus, it is a perfect addition to your Christmas dessert table!
Check out this recipe
36. Torte
Tortes are a type of cake that use high-quality ingredients and typically don’t include flour. There is a lot of confusion about the difference between a cake and a torte. Since tortes don’t use flour (like typical cakes do), they tend to be heavier.
Sticky toffee pudding is rich and indulgent and combines delicious dates in a moist cake that’s topped with the most amazing toffee sauce! It’s a well-loved British dessert that’s easy to make, delightfully tasty, slightly addictive, and definitely a treat! Plus, it is a perfect addition to your Christmas dessert table!
Tortes are short, usually round in shape, and are decorated more elegantly than a cake. So the truth is, tortes are really just a sophisticated, flourless cake variety.
37. Tres Leches Cake
Tres leches cake translates to “Three-Milks” cake. This cake is a moist and dense sponge cake that is soaked in three different milk products after it is baked! This interesting technique is what makes Tres leches cakes so special!
Heavy cream, sweetened condensed milk, and evaporated milk are all soaked into the cake, creating the perfect balance of moist, rich cake and just the right amount of sweetness!
Afterward, it is topped with a light and fluffy whipped topping. It is an incredibly popular Mexican cake that is always a crowd-pleaser!
Tres Leches Cake
Tres leches cake is a delightful dessert made with a decadently light white cake, a creamy 3 milk mixture, and a fluffy whipped topping. This delicious Mexican dessert is just sweet enough to satisfy your sweet tooth and because the cake is kept cold, it is extra refreshing on hot summer days! Dress your tres leches cake up with fresh berries, fruit, a sprinkling of cinnamon, or simply enjoy the whipped cream topping as-is!
Check out this recipe
38. Trifle
A trifle is a beautiful dessert that features layers of cake, fruit, and custard. The simpler American version tends to use pudding instead of custard, but it is overall the same concept.
Tres leches cake is a delightful dessert made with a decadently light white cake, a creamy 3 milk mixture, and a fluffy whipped topping. This delicious Mexican dessert is just sweet enough to satisfy your sweet tooth and because the cake is kept cold, it is extra refreshing on hot summer days! Dress your tres leches cake up with fresh berries, fruit, a sprinkling of cinnamon, or simply enjoy the whipped cream topping as-is!
With this simple dish, there are limitless flavor combinations of varying fruits, puddings, and cake flavors. A trifle is served in a deep serving dish that is preferably clear so everyone can see the elegant layers!
39. Turkish Delight
If you’ve never had a Turkish delight before, they are a super-sweet gummy candy that is similar to a gumdrop.
While it has relatively few ingredients, it can be pretty difficult to successfully make at home. They contain sugar, water, cornstarch, and some flavorings!
Standard traditional flavors consist of rosewater, lemon, and orange while the more premium flavors could contain chopped pistachios, dates, or walnuts. Some are even dipped in chocolate!
40. Turnover
A turnover is made by filling any kind of dough and then turning it over to seal it. Obviously, this incredibly vague definition includes a ton of different variations!
Turnovers can be sweet or savory and could be eaten as breakfast, a snack, or even dessert! They are very popular picnic items since they aren’t messy and can be eaten with your hands.
Sweet turnovers usually contain custards, fruit fillings, or sweet cheeses. The savory varieties are commonly filled with meat, vegetables, and cheese. Technically, a calzone would be considered a turnover!
Cheese and Bacon Turnovers
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more is needed as every great flavor we love is wrapped in tender, flaky puff pastry and ready to be enjoyed!
Check out this recipe
🧂 Snacks, Spices, & Condiments: Foods That Start With T
41. Tahini
Tahini is a Middle Eastern condiment that is made from hulled sesame seeds. It is a prime ingredient in hummus as well as baba ghanoush.
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more is needed as every great flavor we love is wrapped in tender, flaky puff pastry and ready to be enjoyed!
This condiment can be drizzled on falafel, made into tarator sauce, or even used as an ingredient in banana bread! It has a naturally earthy and nutty taste and is easy to make at home!
Homemade Tahini Sauce
If you’re in need of a Tahini substitute for a tasty Mediterranean dish, I’ve found 6 alternatives that can fill the role of Tahini in a pinch! Its creamy texture and distinct flavor of toasted sesame seeds can be hard to replicate, but with this guide, you can come very close!
Check out this recipe
42. Tamari
Essentially, tamari is a Japanese version of soy sauce. This tasty condiment is both vegan and gluten-free!
If you’re in need of a Tahini substitute for a tasty Mediterranean dish, I’ve found 6 alternatives that can fill the role of Tahini in a pinch! Its creamy texture and distinct flavor of toasted sesame seeds can be hard to replicate, but with this guide, you can come very close!
One major difference between the two is how they are made. Tamari is pressed from the liquid that drains from miso paste whereas soy sauce is made of fermented and brewed soybeans and wheat.
Tamari and soy sauce are frequently compared to one another. While they are not the same sauce, they do have a similar taste. Tamari is a fantastic substitute for soy sauce when you need your recipe to be gluten-free (as soy sauce contains wheat). In fact, you can substitute tamari for soy sauce (or vice versa) in any recipe you want!
43. Tapenade
Tapenade is a paste or spread that is made from pureed black olives, anchovies, and capers. It is a globally popular condiment that is especially favored in France.
It is commonly used as a sauce for pork, chicken, and steak, as well as shrimp and mussels. The French love to use it as a spread for bread or a pizza topping!
44. Tapioca
You’ve probably heard of the sweet and creamy tapioca pudding, but have you ever wondered what exactly tapioca is? Let me tell you- it’s a starch!
More specifically, tapioca is a gluten-free starch that comes from the root of the cassava plant. The flavor is neutral and it has great gelling capabilities, making it a fantastic thickening agent that can be used in both sweet and savory dishes.
Tapioca is commonly used in soups, gravies, sauces, candies, and desserts. It is also used to create the incredibly popular gummy balls found in boba tea!
Tapioca Starch Substitute
Choosing a perfect Tapioca Starch Substitute is easy with my complete guide to all of your substitution alternatives! You’ve no doubt got something completely suitable in your pantry, just check it against my suggested uses for each tapioca flour swap to ensure a perfect recipe!
Check out this recipe
45. Tarragon
Tarragon is a popular herb that features a slight licorice flavor. It is most commonly used in French cuisines, salad dressings, chicken and fish dishes, and sauces.
Choosing a perfect Tapioca Starch Substitute is easy with my complete guide to all of your substitution alternatives! You’ve no doubt got something completely suitable in your pantry, just check it against my suggested uses for each tapioca flour swap to ensure a perfect recipe!
This herb is easy to find and can be purchased either fresh or dried, year-round, in any grocery store.
Tarragon Substitute
All of my best Tarragon Substitute options for fresh and dried alternatives including when and how to use them! Love all the herb flavors of tarragon but don’t like that licorice taste? I’ve got your best choices for suitable replacements that will maintain that amazing herb flavor!
Check out this recipe
46. Tartar Sauce
Tartar sauce is a condiment that commonly accompanies fried fish. It is creamy, tart, and full of flavor! While you can pick up a bottle of tartar sauce from the store, homemade tartar sauce is the best option. In fact, it uses a bunch of common kitchen ingredients you most likely already have!
All of my best Tarragon Substitute options for fresh and dried alternatives including when and how to use them! Love all the herb flavors of tarragon but don’t like that licorice taste? I’ve got your best choices for suitable replacements that will maintain that amazing herb flavor!
Tartar sauce combines mayonnaise and pickles as a base and then adds in some lemon juice and herbs. It can easily be adjusted to suit your preferences by adding in some mustard or Worcestershire sauce!
47. Tater Tots
Tater tots are a classic, fast-food American favorite that are enjoyed in restaurants, concession stands, food trucks, grocery stores, and at home! They are shredded potatoes that have been formed into small cylinders and then fried to crisp perfection.
Air Fryer Tater Tots
These easy Air Fryer Tater Tots are the quickest way to get perfectly crisp tater tots when using frozen tater tots! No matter the air fryer model you use, your air fried tater tots are sure to become a favorite!
Check out this recipe
48. Teriyaki
Teriyaki is technically a Japanese cooking technique, but most Americans associate it with the sweet and salty sauce. These two things go hand in hand as the cooking technique includes marinating meat in teriyaki sauce before grilling it.
These easy Air Fryer Tater Tots are the quickest way to get perfectly crisp tater tots when using frozen tater tots! No matter the air fryer model you use, your air fried tater tots are sure to become a favorite!
Most commonly, teriyaki sauce is used as either a glaze or a marinade for fish and meat. However, it is also used as a dipping sauce, a burger topping, and stir-frying!
Store-bought bottled teriyaki sauce is pretty popular, but you can easily make it at home as well! It is a simple mix of some common spices and ingredients that are probably already in your pantry, such as soy sauce, sugar, and ginger!
Top Sirloin Teriyaki Steak Rolls Recipe
Delicious finger food loaded with veggies surrounded by yummy steak!
Check out this recipe
49. Thyme
This herb is a common pantry staple that is used in a large number of cuisines across different cultures. You can purchase thyme from the store fresh or dried, or you can just plant it in your home for year-round fresh herbs!
Delicious finger food loaded with veggies surrounded by yummy steak!
It has an herbal flavor that features wood, sharp grass, and floral hints. Thyme is used in a bunch of different recipes and can easily be substituted with rosemary, sage, or oregano.
Lemon Butter Thyme Pan Fried Chicken
Tangy lemon butter sauce with a hint of thyme on beautifully seared chicken thighs!
Check out this recipe
50. Tortilla
Everybody loves tortillas and homemade ones are the best kind! They are a type of flat bread that can be made using either flour or corn.
Tangy lemon butter sauce with a hint of thyme on beautifully seared chicken thighs!
While they are widely used throughout Latin America, tortillas are most commonly associated with Mexican cuisine. Tortillas are used for so many Mexican and Tex-Mex dishes such as burritos, enchiladas, fajitas, tortilla chips, tortilla soup, tacos, and quesadillas!
Homemade Flour Tortillas Recipe
Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
Check out this recipe
51. Treacle
If you’re American and have not heard of Treacle before, that is because it is a British sweetener that is not common in the United States. Treacle is a byproduct of the sugar refining process and is the remaining substance that is left after sugar is boiled down to produce grains of sugar.
Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
There are two varieties of treacle- light (called golden syrup), and black. Black treacle is much stronger, thicker, and similar to molasses. Both types are used to sweeten multiple different kinds of British desserts such as pudding, tarts, steamed cakes, cookies, and toffees.
Since treacle is not easy to get in the United States, many recipes that would typically require it ask for molasses instead.
52. Triticale
Triticale is a cereal grain that was man-made by crossing wheat and rye. While it is available for human consumption, it is not very widespread and is only available for purchase in specialty markets.
It comes in different forms such as whole berries, flour, and flakes, and can be used in porridge or baked goods.
53. Truffle
2 different foods share the name Truffle. One is a small chocolate treat that contains a chocolate ganache center and is usually coated in cocoa powder coconut, or nuts.
The other kind of truffle is an edible fungus that is considered to be a gourmet delicacy. They are difficult to find and are incredibly expensive ($4000 a pound in some cases). They used to be hunted for by female pigs, but dogs are more common today as they are less likely to eat the truffle when they find it.
Truffles are commonly used for truffle oil- olive oil that has been infused with truffles, and truffle butter- regular butter that has been mixed with truffle oil. They have such a strong flavor that the raw variety is typically shaven into small pieces over salads and plates of pasta.
If you have the money, expensive taste, and desire to go out and buy some truffles for your own cooking, you’re out of luck. They are extremely rare and perishable so the best way to obtain them is to forage for them yourself.
54. Turmeric
This common household spice comes from the root of a Curcuma longa plant, which is from the ginger family. It has a peppery flavor that is extraordinarily earthy and bitter. Turmeric is a major ingredient in curry powder and is the reason that curry has a yellow color.
Additionally, turmeric is known to have multiple health benefits such as being anti-inflammatory and antioxidant.
Homemade Ground Turmeric
This easy-to-make DIY ground turmeric powder is a great alternative if you happen to have fresh turmeric on hand! No need to let that turmeric go bad when you can simply dry it and save for up to a year!
Check out this recipe
☕ Beverages: Foods That Start With T
55. Tea
Astoundingly, tea is the second most consumed drink in the entire world! In fact, the only drink that beats it is water!
This easy-to-make DIY ground turmeric powder is a great alternative if you happen to have fresh turmeric on hand! No need to let that turmeric go bad when you can simply dry it and save for up to a year!
Tea is a popular drink that is prepared by pouring hot water over Camelia Sinensis leaves. While there are over 3000 varieties of teas, they all come from the same plant! The differences come from how the plant is processed.
The main 6 categories of tea are black, green, Wulong, white, puer, and dark. Teas can be enjoyed so many different ways- hot, cold with ice, sweetened, with lemon, or with milk!
56. Tequila
Tequila is a distilled spirit (alcohol) that is made from the agave plant and is only able to be produced in certain regions of Mexico. As far as flavor goes, each tequila has a slightly different taste depending on where the agave plant was grown. In general, it can be described as earthy, fruity, and sweet with a kick.
The globally popular Margarita uses tequila, as well as a massive list of other cocktails and shots. It pairs perfectly with Mexican and Tex-Mex dishes.
While tequila is known for its cocktails, you can also use it in cooking! Most frequently, you’ll find it used in salsas and marinades.
Blue Margarita
This beautiful and tasty blue margarita cocktail is a fun and vibrant twist on the traditional, classic margarita! Not only is this margarita stunning to look at, but it also is extremely delicious! The brilliant blue color comes from the blue curacao and is always a fan favorite!
Check out this recipe
I hope this list of foods that start with T gave you some great ideas for cooking your way through the alphabet! Leave me a comment down below and let me know which of these foods that start with T is your favorite!
This beautiful and tasty blue margarita cocktail is a fun and vibrant twist on the traditional, classic margarita! Not only is this margarita stunning to look at, but it also is extremely delicious! The brilliant blue color comes from the blue curacao and is always a fan favorite!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Foods That Start With T: Tres Leches Cake
This list of foods that start with T contains 56 different items that range from spices and drinks to snacks and desserts! You will be able to find meals from a wide variety of cultures and cuisines to meet any of your cooking needs! Keep reading to find your new favorite food that starts with the letter T!
Author | Angela
Servings: 12 servings Calories: 427kcal Prep 30 minutes Cooking 35 minutes Cooling & Chilling 2 hours Total Time 3 hours 5 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3xCake▢ 5 large eggs (yolks and whites separated)▢ 1 cup all-purpose flour▢ 1 ½ teaspoon baking powder▢ ¼ teaspoon salt▢ 1 cup granulated sugar (divided into a ¾ cup portion and ¼ cup portion)▢ 1 teaspoon vanilla extract▢ ⅓ cup whole milkMilk Mixture▢ 12 oz evaporated milk (1 12-ounce can)▢ 14 oz sweetened condensed milk (1 14-ounce can)▢ ¼ cup whole milkWhipped Topping▢ 1 pint heavy whipping cream▢ 3 tablespoon powdered sugar▢ ½ teaspoon vanilla extract
InstructionsMaking The CakePreheat your oven to 350°F (175°C) and spray a 9x13 baking pan (*see note) with non-stick cooking or baking spray. Separate your egg yolks from the whites in 2 small bowls.5 large eggsIn a medium, clean bowl, combine the flour, baking powder, and salt and set it aside. Then, to the bowl with just the egg yolks, add ¾ cup of sugar and mix on high speed until the yolks are pale yellow in color. Add the whole milk and vanilla extract and stir until well combined.1 cup all-purpose flour, 1 ½ teaspoon baking powder, ¼ teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla extract, ⅓ cup whole milkPour the egg yolk mixture into the bowl with the flour mixture and stir gently just to blend the ingredients, be careful not to over-mix. Set aside.Use your electric beater to whip the bowl of egg whites on high speed. When stiff peaks begin to form, mix in the remaining ¼ cup of sugar. Gently fold the stiffly beaten egg whites in with the rest of the batter.Pour the cake batter into your prepared baking pan and use a silicone spatula to smooth the top. Bake at 350°F (175°C) for 25-35 minutes. The cake is done when a toothpick entered into the center comes out clean. Remove from the oven and set aside until completely cooled.Making The Milk MixtureOnce your cake has cooled, combine the evaporated milk, sweetened condensed milk, and whole milk in a bowl. Use the tines of a fork or a bamboo skewer to poke many holes all over the top of your cake.12 oz evaporated milk, 14 oz sweetened condensed milk, ¼ cup whole milkSlowly pour the milk mixture all over the cake, making sure to get all holes and edges. Cover and refrigerate the cake for at least an hour or up to overnight (this gives it time to soak up the milk).Making The Whipped ToppingJust before serving, add the heavy whipping cream, powdered sugar, and vanilla extract to a bowl and whip until stiff peaks form. 1 pint heavy whipping cream, 3 tablespoon powdered sugar, ½ teaspoon vanilla extractSpread the whipped topping over the cake. Top with fresh fruit if desired, and serve. Equipment You May Need9x13 baking panMixing BowlSilicone Spatula Set Notes If time is a concern or you simply prefer to, you may use packaged white cake mix to make the cake. Let it cool completely then continue with making the milk mixture. In place of a 9x13 baking pan, you could also use 2 8" or 9" cake pans, a 2" deep 10" cake pan (pictured), or a 9-10" springform pan. A sprinkling of Mexican cinnamon would be perfect for topping this cake. To make this cake in advance, bake the cake as directed and allow it to cool. Wrap tightly with foil or plastic wrap and freeze it in an airtight container for up to 3 months. Do not add the milk mixture or whipped topping until thawed and ready to serve. Storing: Keep tres leches cake covered in the refrigerator for 2-3 days. Do not freeze after adding the milk mixture.
NutritionCalories: 427kcal (21%) | Carbohydrates: 50g (17%) | Protein: 10g (20%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 143mg (48%) | Sodium: 166mg (7%) | Potassium: 355mg (10%) | Fiber: 1g (4%) | Sugar: 41g (46%) | Vitamin A: 867IU (17%) | Vitamin C: 2mg (2%) | Calcium: 244mg (24%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! foods that start with t, Tres Leches Cake Course Cake Recipes, Dessert RecipesCuisine Mexican
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 4 reviews
Foods That Start With T: Tres Leches Cake
Author | Angela
Servings: 12 servings
Calories: 427kcal
Prep 30 minutes
Cooking 35 minutes
Cooling & Chilling 2 hours
Total Time 3 hours 5 minutes
Ingredients 1x2x3xCake▢ 5 large eggs (yolks and whites separated)▢ 1 cup all-purpose flour▢ 1 ½ teaspoon baking powder▢ ¼ teaspoon salt▢ 1 cup granulated sugar (divided into a ¾ cup portion and ¼ cup portion)▢ 1 teaspoon vanilla extract▢ ⅓ cup whole milkMilk Mixture▢ 12 oz evaporated milk (1 12-ounce can)▢ 14 oz sweetened condensed milk (1 14-ounce can)▢ ¼ cup whole milkWhipped Topping▢ 1 pint heavy whipping cream▢ 3 tablespoon powdered sugar▢ ½ teaspoon vanilla extract
InstructionsMaking The CakePreheat your oven to 350°F (175°C) and spray a 9x13 baking pan (*see note) with non-stick cooking or baking spray. Separate your egg yolks from the whites in 2 small bowls.5 large eggsIn a medium, clean bowl, combine the flour, baking powder, and salt and set it aside. Then, to the bowl with just the egg yolks, add ¾ cup of sugar and mix on high speed until the yolks are pale yellow in color. Add the whole milk and vanilla extract and stir until well combined.1 cup all-purpose flour, 1 ½ teaspoon baking powder, ¼ teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla extract, ⅓ cup whole milkPour the egg yolk mixture into the bowl with the flour mixture and stir gently just to blend the ingredients, be careful not to over-mix. Set aside.Use your electric beater to whip the bowl of egg whites on high speed. When stiff peaks begin to form, mix in the remaining ¼ cup of sugar. Gently fold the stiffly beaten egg whites in with the rest of the batter.Pour the cake batter into your prepared baking pan and use a silicone spatula to smooth the top. Bake at 350°F (175°C) for 25-35 minutes. The cake is done when a toothpick entered into the center comes out clean. Remove from the oven and set aside until completely cooled.Making The Milk MixtureOnce your cake has cooled, combine the evaporated milk, sweetened condensed milk, and whole milk in a bowl. Use the tines of a fork or a bamboo skewer to poke many holes all over the top of your cake.12 oz evaporated milk, 14 oz sweetened condensed milk, ¼ cup whole milkSlowly pour the milk mixture all over the cake, making sure to get all holes and edges. Cover and refrigerate the cake for at least an hour or up to overnight (this gives it time to soak up the milk).Making The Whipped ToppingJust before serving, add the heavy whipping cream, powdered sugar, and vanilla extract to a bowl and whip until stiff peaks form. 1 pint heavy whipping cream, 3 tablespoon powdered sugar, ½ teaspoon vanilla extractSpread the whipped topping over the cake. Top with fresh fruit if desired, and serve.
Equipment You May Need9x13 baking panMixing BowlSilicone Spatula Set
Notes If time is a concern or you simply prefer to, you may use packaged white cake mix to make the cake. Let it cool completely then continue with making the milk mixture. In place of a 9x13 baking pan, you could also use 2 8" or 9" cake pans, a 2" deep 10" cake pan (pictured), or a 9-10" springform pan. A sprinkling of Mexican cinnamon would be perfect for topping this cake. To make this cake in advance, bake the cake as directed and allow it to cool. Wrap tightly with foil or plastic wrap and freeze it in an airtight container for up to 3 months. Do not add the milk mixture or whipped topping until thawed and ready to serve. Storing: Keep tres leches cake covered in the refrigerator for 2-3 days. Do not freeze after adding the milk mixture.
Nutrition
Calories: 427kcal (21%) | Carbohydrates: 50g (17%) | Protein: 10g (20%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 143mg (48%) | Sodium: 166mg (7%) | Potassium: 355mg (10%) | Fiber: 1g (4%) | Sugar: 41g (46%) | Vitamin A: 867IU (17%) | Vitamin C: 2mg (2%) | Calcium: 244mg (24%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cake Recipes, Dessert RecipesCuisine Mexican
