Fried Bologna And Egg Sandwich Easy Tasty Breakfast Sandwich

Jump to Recipe If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

Quick and incredibly delicious, this easy breakfast sandwich will have you coming back for more!! I know, I know - it’s just bologna fried and added to a sandwich. How good can it really be, right?! It might surprise you to know that a quick pan-frying of the bologna takes this humble sandwich meat to gourmet levels!! It had been FOREVER since I made this fried bologna and egg sandwich (like since my high school days!). But, for some reason, I felt the need to have one the other morning.

Jump to:❤️ Why You’ll Love This Recipe! 🥘 Ingredients 🔪 Step-By-Step Instructions 🥪 Other Great Sandwiches 📋 Recipe 💬 Comments

Let’s just say that I was wondering where it has been all these years! Plus, it’s a new fave for my daughter too! ❤️ Why You’ll Love This Recipe! Super quick recipe! Literally, this sandwich will take just 10 minutes from start to finish. Unique flavors. Taking a childhood favorite and making it new again! And introducing it to our next generation. 🙂 Fun to make! Making a yummy egg sandwich with melty cheese and fried bologna is just plain fun and great to let the kids make on their own! 🥘 Ingredients Bologna - Oscar Meyer, Bar S, Berks, or my favorite Alex’s Meat German Bologna.Bread - You can use any bread or try it with Texas toast or my kaiser rolls.Eggs - Store bought or farm fresh.American cheese - Nothing melts better than American cheese!Salt & Pepper - To taste.Butter - A good quality butter to “toast” the bread.Garlic Salt - A sprinkle of garlic salt on the toasted bread, yum! 🔪 Step-By-Step Instructions Toast the bread or buns. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs. To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.Fry the bologna. In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).Fry the eggs. Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.Flip and add cheese. Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.Assemble the sandwich. Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.

🥪 Other Great Sandwiches

Tuna MeltEgg SaladFish Stick SandwichBreakfast Sandwich

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 7 reviews

Fried Bologna and Egg Sandwich

If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!

Author | Angela

Servings: 4 sandwiches Calories: 473kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 slices bologna (casing removed if needed)▢ 8 slices bread (or kaiser rolls)▢ 4 large eggs▢ 4 slices American cheese▢ each, salt & pepper (to taste)▢ 2 tablespoon butter (optional, softened - for toasting the bread or buns)▢ 1 teaspoon garlic salt (optional - for toasting the bread or buns)

Instructions(Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.8 slices bread, 2 tablespoon butter, 1 teaspoon garlic saltIn a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).8 slices bolognaCrack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes. 4 large eggs, each, salt & pepperFlip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.4 slices American cheesePlace the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy. NutritionCalories: 473kcal (24%) | Carbohydrates: 32g (11%) | Protein: 24g (48%) | Fat: 27g (42%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 241mg (80%) | Sodium: 1250mg (54%) | Potassium: 375mg (11%) | Fiber: 2g (8%) | Sugar: 7g (8%) | Vitamin A: 517IU (10%) | Vitamin C: 1mg (1%) | Calcium: 372mg (37%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Breakfast Sandwich, Fried Bologna and Egg Sandwich Course Breakfast, SandwichesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Quick and incredibly delicious, this easy breakfast sandwich will have you coming back for more!!

I know, I know - it’s just bologna fried and added to a sandwich. How good can it really be, right?! It might surprise you to know that a quick pan-frying of the bologna takes this humble sandwich meat to gourmet levels!!

It had been FOREVER since I made this fried bologna and egg sandwich (like since my high school days!). But, for some reason, I felt the need to have one the other morning.

Let’s just say that I was wondering where it has been all these years! Plus, it’s a new fave for my daughter too!

❤️ Why You’ll Love This Recipe!

Super quick recipe! Literally, this sandwich will take just 10 minutes from start to finish.

Unique flavors. Taking a childhood favorite and making it new again! And introducing it to our next generation. 🙂

Fun to make! Making a yummy egg sandwich with melty cheese and fried bologna is just plain fun and great to let the kids make on their own!

🥘 Ingredients

Bologna - Oscar Meyer, Bar S, Berks, or my favorite Alex’s Meat German Bologna.Bread - You can use any bread or try it with Texas toast or my kaiser rolls.Eggs - Store bought or farm fresh.American cheese - Nothing melts better than American cheese!Salt & Pepper - To taste.Butter - A good quality butter to “toast” the bread.Garlic Salt - A sprinkle of garlic salt on the toasted bread, yum!

🔪 Step-By-Step Instructions

Toast the bread or buns. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs. To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.Fry the bologna. In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).Fry the eggs. Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.Flip and add cheese. Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.Assemble the sandwich. Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.

🥪 Other Great Sandwiches

Tuna MeltEgg SaladFish Stick SandwichBreakfast Sandwich

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 7 reviews

Fried Bologna and Egg Sandwich

Author | Angela

Servings: 4 sandwiches Calories: 473kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 7 reviews