Jump to Recipe This frozen blue Hawaiian cocktail has wonderful tropical flavors - they’re the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, this cocktail is blue. How fun is that?! Garnish with fresh pineapple and you have the perfect pick-me-up on a dreary day! Blue Hawaiian Frozen Cocktail This tasty blue cocktail is also known as a ‘swimming pool’ and is very similar to a pina colada! No wonder I love to make this drink when I want a truly delicious cocktail. It never disappoints. Yum! These easy-to-make blue Hawaiian drinks are delightfully tasty and fun to serve! The perfect beach-inspired tropical cocktail for a hot day - or any day!

Jump to:Blue Hawaiian Frozen Cocktail 🍹 Frozen Blue Hawaiian Ingredients 🔪 How To Make A Frozen Blue Hawaiian 🥂 Cocktail Tips & Variations 🍲 Foods To Serve With 📋 Recipe

🍹 Frozen Blue Hawaiian Ingredients All of the ingredients you need to make a frozen blue Hawaiian cocktail at home can be found at your local liquor store! Ice - Have lots of ice on hand before starting to blend your drinks!Pineapple Juice - A big part of the tropical flavor! Don’t add too much, or you’ll turn your blue Hawaiian more aqua or light green in color!Sweet & Sour Mix - If you don’t have any, see my instructions for making your very own!Cream Of Coconut - Make sure you are using cream of coconut (creme de coconut) not coconut cream!Light Rum - I like J Wray Silver Jamaican rum. Malibu pineapple rum is also a popular choice.Blue Curacao - This will get you that beloved blue drink. In a pinch any orange liqueur will work - Triple Sec, Grand Marnier, Cointreau, Aperol.Optional Garnishes - Pineapple wedge, maraschino cherry & cocktail umbrella. 🔪 How To Make A Frozen Blue Hawaiian This is a very easy blender drink to make! It’s one of my favorites for entertaining on short notice! Add 1 cup of ice to your blender. Pour in the 2 ounces of pineapple juice, 1 ounce sweet and sour mix, 1 ounce cream of coconut, 1 ounce light (white) rum, and 1 ounce blue curacao.Blend until smooth.Pour into a hurricane glass.Garnish with a pineapple wedge and cocktail umbrella. Make Your Own Sweet & Sour Mix
Combine 1 cup sugar with 1 cup water in a sauce pan, stir, and simmer 3-4 minutes. Set aside to cool.Once cool add ½ cup of lemon juice and ½ cup lime juice.Refrigerate till cold. 🥂 Cocktail Tips & Variations Love coconut? Swap out the normal light rum for Malibu coconut rum!Ditch the cream of coconut for vodka - and voila! you have a Frozen Blue Hawaii.Add your favorite champagne or some prosecco for a ‘Sparkling Blue Hawaiian’!Don’t want it blended? Simply shake and strain over ice!Be sure you are using cream of coconut NOT coconut cream!This drink is traditionally served in a hurricane glass, as seen here. For a fun twist try hollowing out a fresh coconut or a whole pineapple, or serve them up in tiki mugs!When I plan ahead, I do chill the hurricane glasses (which I highly suggest).

🍲 Foods To Serve With Some great ideas for appetizers to go with your Frozen Blue Hawaiian Cocktail! Chipotle Dry Rubbed Chicken WingsMexican Shrimp CocktailCajun FriesTortilla Chips with my Salsa Verde and Guac!Or try my easy Air Fryer Coconut Shrimp.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 12 reviews

Frozen Blue Hawaiian Cocktail

This frozen blue Hawaiian cocktail has wonderful tropical flavors - they’re the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, this cocktail is blue. How fun is that?! Garnish with fresh pineapple and you have the perfect pick-me-up on a dreary day!

Author | Angela

Servings: 1 cocktail Calories: 313kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup ice▢ 2 oz pineapple juice▢ 1 oz sweet and sour mix▢ 1 oz cream of coconut▢ 1 oz light rum▢ 1 oz blue curacao▢ pineapple wedge & cocktail umbrella (optional garnish)

InstructionsAdd ice to blender. Pour in the pineapple juice, sweet and sour mix, cream of coconut, light rum, and blue curacao.1 cup ice, 2 oz pineapple juice, 1 oz sweet and sour mix, 1 oz cream of coconut, 1 oz light rum, 1 oz blue curacaoBlend until smooth.Pour into a hurricane glass and garnish with a pineapple wedge and cocktail umbrella.pineapple wedge & cocktail umbrella Equipment You May NeedBlender or Food Processor (optional for smoother consistency)Cocktail UmbrellaHurricane Glass Notes*Nutritional information is for a single cocktail, not including the optional garnish.

NOTE: Cream of coconut is used in this recipe not coconut cream.

NutritionCalories: 313kcal (16%) | Carbohydrates: 39g (13%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg (1%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 34g (38%) | Vitamin A: 17IU | Vitamin C: 14mg (17%) | Calcium: 19mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Blue Hawaiian, cocktails, frozen Course Cocktails, Drinks (Alcohol based)Cuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This frozen blue Hawaiian cocktail has wonderful tropical flavors - they’re the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, this cocktail is blue. How fun is that?! Garnish with fresh pineapple and you have the perfect pick-me-up on a dreary day!

Blue Hawaiian Frozen Cocktail

This tasty blue cocktail is also known as a ‘swimming pool’ and is very similar to a pina colada! No wonder I love to make this drink when I want a truly delicious cocktail. It never disappoints. Yum!

The perfect beach-inspired tropical cocktail for a hot day - or any day!

🍹 Frozen Blue Hawaiian Ingredients

All of the ingredients you need to make a frozen blue Hawaiian cocktail at home can be found at your local liquor store!

  • Ice - Have lots of ice on hand before starting to blend your drinks!Pineapple Juice - A big part of the tropical flavor! Don’t add too much, or you’ll turn your blue Hawaiian more aqua or light green in color!Sweet & Sour Mix - If you don’t have any, see my instructions for making your very own!Cream Of Coconut - Make sure you are using cream of coconut (creme de coconut) not coconut cream!Light Rum - I like J Wray Silver Jamaican rum. Malibu pineapple rum is also a popular choice.Blue Curacao - This will get you that beloved blue drink. In a pinch any orange liqueur will work - Triple Sec, Grand Marnier, Cointreau, Aperol.Optional Garnishes - Pineapple wedge, maraschino cherry & cocktail umbrella.

🔪 How To Make A Frozen Blue Hawaiian

This is a very easy blender drink to make! It’s one of my favorites for entertaining on short notice!

  • Add 1 cup of ice to your blender. Pour in the 2 ounces of pineapple juice, 1 ounce sweet and sour mix, 1 ounce cream of coconut, 1 ounce light (white) rum, and 1 ounce blue curacao.Blend until smooth.Pour into a hurricane glass.Garnish with a pineapple wedge and cocktail umbrella.

Make Your Own Sweet & Sour Mix

  • Combine 1 cup sugar with 1 cup water in a sauce pan, stir, and simmer 3-4 minutes. Set aside to cool.Once cool add ½ cup of lemon juice and ½ cup lime juice.Refrigerate till cold.

🥂 Cocktail Tips & Variations

  • Love coconut? Swap out the normal light rum for Malibu coconut rum!Ditch the cream of coconut for vodka - and voila! you have a Frozen Blue Hawaii.Add your favorite champagne or some prosecco for a ‘Sparkling Blue Hawaiian’!Don’t want it blended? Simply shake and strain over ice!Be sure you are using cream of coconut NOT coconut cream!This drink is traditionally served in a hurricane glass, as seen here. For a fun twist try hollowing out a fresh coconut or a whole pineapple, or serve them up in tiki mugs!When I plan ahead, I do chill the hurricane glasses (which I highly suggest).

🍲 Foods To Serve With

Some great ideas for appetizers to go with your Frozen Blue Hawaiian Cocktail!

  • Chipotle Dry Rubbed Chicken WingsMexican Shrimp CocktailCajun FriesTortilla Chips with my Salsa Verde and Guac!Or try my easy Air Fryer Coconut Shrimp.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 12 reviews

Frozen Blue Hawaiian Cocktail

This frozen blue Hawaiian cocktail has wonderful tropical flavors - they’re the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, this cocktail is blue. How fun is that?! Garnish with fresh pineapple and you have the perfect pick-me-up on a dreary day!

Author | Angela

Servings: 1 cocktail Calories: 313kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup ice▢ 2 oz pineapple juice▢ 1 oz sweet and sour mix▢ 1 oz cream of coconut▢ 1 oz light rum▢ 1 oz blue curacao▢ pineapple wedge & cocktail umbrella (optional garnish)

InstructionsAdd ice to blender. Pour in the pineapple juice, sweet and sour mix, cream of coconut, light rum, and blue curacao.1 cup ice, 2 oz pineapple juice, 1 oz sweet and sour mix, 1 oz cream of coconut, 1 oz light rum, 1 oz blue curacaoBlend until smooth.Pour into a hurricane glass and garnish with a pineapple wedge and cocktail umbrella.pineapple wedge & cocktail umbrella Equipment You May NeedBlender or Food Processor (optional for smoother consistency)Cocktail UmbrellaHurricane Glass Notes*Nutritional information is for a single cocktail, not including the optional garnish.

NOTE: Cream of coconut is used in this recipe not coconut cream.

NutritionCalories: 313kcal (16%) | Carbohydrates: 39g (13%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg (1%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 34g (38%) | Vitamin A: 17IU | Vitamin C: 14mg (17%) | Calcium: 19mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Blue Hawaiian, cocktails, frozen Course Cocktails, Drinks (Alcohol based)Cuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 12 reviews

Frozen Blue Hawaiian Cocktail

Author | Angela

Servings: 1 cocktail

Calories: 313kcal

Prep 5 minutes

Cooking 0 minutes

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 cup ice▢ 2 oz pineapple juice▢ 1 oz sweet and sour mix▢ 1 oz cream of coconut▢ 1 oz light rum▢ 1 oz blue curacao▢ pineapple wedge & cocktail umbrella (optional garnish)

InstructionsAdd ice to blender. Pour in the pineapple juice, sweet and sour mix, cream of coconut, light rum, and blue curacao.1 cup ice, 2 oz pineapple juice, 1 oz sweet and sour mix, 1 oz cream of coconut, 1 oz light rum, 1 oz blue curacaoBlend until smooth.Pour into a hurricane glass and garnish with a pineapple wedge and cocktail umbrella.pineapple wedge & cocktail umbrella

Equipment You May NeedBlender or Food Processor (optional for smoother consistency)Cocktail UmbrellaHurricane Glass

Notes*Nutritional information is for a single cocktail, not including the optional garnish.

NOTE: Cream of coconut is used in this recipe not coconut cream.

Nutrition

Calories: 313kcal (16%) | Carbohydrates: 39g (13%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg (1%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 34g (38%) | Vitamin A: 17IU | Vitamin C: 14mg (17%) | Calcium: 19mg (2%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Cocktails, Drinks (Alcohol based)Cuisine American

US CustomaryMetric

  • NOTE: Cream of coconut is used in this recipe not coconut cream.