Jump to Recipe This versatile Garam Masala seasoning mix recipe will get you started on your Indian dishes with core ingredients that are most likely readily available in your cupboards. ‘Masala’ means spice and you will absolutely love this aromatic blend, finding that it can be used in a number of dishes that are certainly not limited to Indian food. Garam Masala differs from region to region, but these base ingredients will help you out with your Indian food recipes. Garam Masala is used in popular Indian dishes like Chicken Tikka Masala, Murgh Makhani (butter chicken), and quick and easy Leftover Curry Turkey. Additionally, it can also kick your basic cupcake, gingerbread, muffin, or applesauce into the realm of fantastic!

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 🌶️ Other DIY Spice Mixes 📋 Recipe

🥘 Ingredients This quick and easy Garam Masala seasoning mix recipe includes cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves. 2 teaspoon Ground Cumin1 teaspoon Ground Coriander1 teaspoon Ground Black Pepper¾ teaspoon Ground Cinnamon½ teaspoon Ground Cardamom½ teaspoon Ground Nutmeg¼ teaspoon Ground Cloves Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions Simply mix your ground ingredients in a bowl and store any unused portion in an airtight container and in a cabinet that is cool and dry. Add all spices (cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves) in a bowl and mix together.Store in an airtight container and keep it in a cool, dry place. Your spices will have a varying shelf life depending on when they were originally packaged. Typically, these ingredients are roasted and ground up in a mortar and pestle but this quick version works in a pinch. Also, when seasoning Indian dishes use your garam masala seasoning toward the end of the cooking process for a more authentic flavor. Instead use whole cinnamon sticks, cloves, cardamom pods, etc (I also use bay leaves) and remove them before adding the ground seasoning.

🌶️ Other DIY Spice Mixes Taco SeasoningSteak SeasoningChicken Taco SeasoningMeatloaf SeasoningCajun SeasoningChili Seasoning

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 20 reviews

Garam Masala Seasoning Mix

This aromatic blend can be used in many dishes, mix it up in a mortar and pestle after roasting whole spices for best results.

Author | Angela

Servings: 2 tablespoon Calories: 17kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 teaspoon ground cumin▢ 1 teaspoon ground coriander▢ 1 teaspoon ground black pepper▢ ¾ teaspoon ground cinnamon▢ ½ teaspoon ground cardamom▢ ½ teaspoon ground nutmeg▢ ¼ teaspoon ground cloves

InstructionsAdd all spices (cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves) in a bowl and mix together. Store in an airtight container and keep it in a cool, dry place. Your spices will have a varying shelf life depending on when they were originally packaged. Equipment You May NeedMortar and PestleAirtight Spice ContainerSpice Jar Labels NutritionCalories: 17kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 5mg | Potassium: 36mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 25IU (1%) | Calcium: 26mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Garam Masala Seasoning Mix Recipe, Garam Masala spice blend, seasoning mix, spice mixes Course Condiments, Seasoning MixesCuisine Indian Save Save Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This versatile Garam Masala seasoning mix recipe will get you started on your Indian dishes with core ingredients that are most likely readily available in your cupboards. ‘Masala’ means spice and you will absolutely love this aromatic blend, finding that it can be used in a number of dishes that are certainly not limited to Indian food.

Garam Masala differs from region to region, but these base ingredients will help you out with your Indian food recipes.

Garam Masala is used in popular Indian dishes like Chicken Tikka Masala, Murgh Makhani (butter chicken), and quick and easy Leftover Curry Turkey. Additionally, it can also kick your basic cupcake, gingerbread, muffin, or applesauce into the realm of fantastic!

🥘 Ingredients

This quick and easy Garam Masala seasoning mix recipe includes cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves.

  • 2 teaspoon Ground Cumin1 teaspoon Ground Coriander1 teaspoon Ground Black Pepper¾ teaspoon Ground Cinnamon½ teaspoon Ground Cardamom½ teaspoon Ground Nutmeg¼ teaspoon Ground Cloves

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

Simply mix your ground ingredients in a bowl and store any unused portion in an airtight container and in a cabinet that is cool and dry.

  • Add all spices (cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves) in a bowl and mix together.Store in an airtight container and keep it in a cool, dry place. Your spices will have a varying shelf life depending on when they were originally packaged.

Typically, these ingredients are roasted and ground up in a mortar and pestle but this quick version works in a pinch.

Also, when seasoning Indian dishes use your garam masala seasoning toward the end of the cooking process for a more authentic flavor. Instead use whole cinnamon sticks, cloves, cardamom pods, etc (I also use bay leaves) and remove them before adding the ground seasoning.

🌶️ Other DIY Spice Mixes

  • Taco SeasoningSteak SeasoningChicken Taco SeasoningMeatloaf SeasoningCajun SeasoningChili Seasoning

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 20 reviews

Garam Masala Seasoning Mix

This aromatic blend can be used in many dishes, mix it up in a mortar and pestle after roasting whole spices for best results.

Author | Angela

Servings: 2 tablespoon Calories: 17kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 teaspoon ground cumin▢ 1 teaspoon ground coriander▢ 1 teaspoon ground black pepper▢ ¾ teaspoon ground cinnamon▢ ½ teaspoon ground cardamom▢ ½ teaspoon ground nutmeg▢ ¼ teaspoon ground cloves

InstructionsAdd all spices (cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves) in a bowl and mix together. Store in an airtight container and keep it in a cool, dry place. Your spices will have a varying shelf life depending on when they were originally packaged. Equipment You May NeedMortar and PestleAirtight Spice ContainerSpice Jar Labels NutritionCalories: 17kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 5mg | Potassium: 36mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 25IU (1%) | Calcium: 26mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Garam Masala Seasoning Mix Recipe, Garam Masala spice blend, seasoning mix, spice mixes Course Condiments, Seasoning MixesCuisine Indian

Save

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 20 reviews

Garam Masala Seasoning Mix

This aromatic blend can be used in many dishes, mix it up in a mortar and pestle after roasting whole spices for best results.

Author | Angela

Servings: 2 tablespoon

Calories: 17kcal

Prep 5 minutes

Cooking 0 minutes

Total Time 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 teaspoon ground cumin▢ 1 teaspoon ground coriander▢ 1 teaspoon ground black pepper▢ ¾ teaspoon ground cinnamon▢ ½ teaspoon ground cardamom▢ ½ teaspoon ground nutmeg▢ ¼ teaspoon ground cloves

InstructionsAdd all spices (cumin, coriander, black pepper, cinnamon, cardamom, nutmeg, and cloves) in a bowl and mix together. Store in an airtight container and keep it in a cool, dry place. Your spices will have a varying shelf life depending on when they were originally packaged.

Equipment You May NeedMortar and PestleAirtight Spice ContainerSpice Jar Labels

Nutrition

Calories: 17kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 5mg | Potassium: 36mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 25IU (1%) | Calcium: 26mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Condiments, Seasoning MixesCuisine Indian

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/